Sliced fruit for the festive table - photo of plate design, canapés on skewers, including for children

Table decoration: fruit slices for the festive table

Table decoration is no less significant part of the festive feast than the menu and the quality of the prepared dishes. Properly and beautifully presented dishes look appetizing and festively elegant.

Fruit slices are one of the traditional basic servings of dishes, along with cheese, meat and vegetable slices. Therefore, the hostess’ knowledge of how to cut fruits and how to arrange them harmoniously on a dish is the key to a successful celebration. Note that there are many ways to present fruit compositions. But there are basic techniques that will help you cope with this task easily and quickly.

Please consider these recommendations:

Use sharp, thin knives.
Slicers will come in handy.
Choose fresh, ripe, juicy, but firm fruits.
If slicing fruit is prepared several hours before serving, it is better to cover the dish with cling film and put it in the refrigerator. Alternatively, place the plate on ice. This way the fruit will not lose its shape.

Let's look at how to beautifully cut fruit to serve to guests:

Apple flower. There are several options for serving this fruit:

The simplest is to make clove-shaped cuts in a circle so that the knife reaches the middle of the fruit. Then divide the apple into two halves and remove the core. Place tangerine slices and grape berries into such an apple.
In a large apple, cut out 8 petals from the side of the stalk (where the tail is), 1–2 cm from the center. Then cut off the top.

Note. To learn how to deftly make such petals, practice on apple slices. To do this, cut the fruit into 8 equal parts. In the center of the slice from the outside, where the peel is, make two longitudinal cuts and remove the cut part.

Flowers from citrus fruits, pineapple, kiwi are made in several ways:

Make longitudinal sections on an orange or lemon using a slicer. Cut into slices. Thanks to this curly cut you will get a flower. You can make kiwi flowers in a similar way.
Cut the citrus in half (lemon lengthwise), cut into thin slices. Fold them in an overlapping line, roll them up and secure them at the bottom with a skewer.
Remove the skin from the pineapple and make several deep cuts along it. Remove the hard core from the center. Cut into slices. Place a grape in the center.

Pineapple boat.

Cut off the stem from the fruit.
Cut a solid rod down the center.
Cut the flesh of the fruit into the shape of a pineapple, separating it from the peel.
Cut into wedges and serve them, forming a ladder.

Fruit carving is a beautiful cutting of fruits using special devices (knives and molds). This is a difficult technique that requires special skills. But even beginners can make some figures from fruits:

Apple swan. A simple figure that can be easily made by following these steps:

Cut a small part from the apple. Use it to make a bird's neck.
Place the other half flat on the board. On the round side, make a V-shaped cut. Make sure that the cuts are made at approximately the same angle: make the first cut in the center of the apple half, the second - on the side.
Do the same on the other side. A strip 1 cm wide should remain intact in the center.
Make the same V-shaped cuts on the cut out slices. Form wings out of them. To do this, fold them like a ladder. Complete the main figure with them - place them on the side.
Make the swan's neck and head. To do this, make a 4 mm cut in the center of the figure. Cut a 4mm wide slice from the remaining half of the apple. Make a triangular cut in it so that you get the neck and head of a swan. Place it in the notch in the main figure. Use apple seeds as the swan's eyes.

In a similar way, you can make flowers from an apple, beautifully arranging the cut ones in a V shape.

Butterfly made of apple and orange.

Cut the fruit into 4 parts.
Make V-shaped cuts.
At a height of 3-4 cm from the bottom of the figure, make small cuts in the shape of a V. This will form the wings of a butterfly.

Strawberry rose.

Use large fruits.
Place the strawberries on a long skewer.
Using a knife, make shallow cuts in a circle. They should be staggered.

Using special carving molds you can make flowers from watermelon and kiwi. Create bouquets from these figures.

Pieces of fruit strung on skewers look beautiful.

Such a presentation requires a flight of fancy. Make original displays in the shape of a butterfly or a seven-flowered flower, using fruits of different colors.

Fruit slices for a children's party

Kids need only healthy food, but they often refuse it for a variety of reasons. To avoid this, the child should be interested in something beautiful and interesting. Sliced fruit for a children's party is an excellent solution in this case.

Peacock

Required Products:

half a banana and a lemon;
pear;
orange;
strawberry;
kiwi;
one highlight;
physalis.

Preparation:

The pear must be cut into equal slices and placed on a dish in the form of a fan closer to the edge of the plate. Be sure to coat them with lemon juice so that they do not change color.
We make slits on the orange skin on all sides, but do not cut the fruit completely, but cut it into rings. Place circles along the edges of the pear slices to form a peacock's tail.
On top of the orange are circles of peeled kiwi.
Cut off the thin top of half a banana and place it in front of the tail - this will be the neck.
We cut the edge of the strawberry sideways and place it on a banana, and insert physalis into the cut at the back as a tuft.
Make wings from two more pieces of sliced orange, placing them next to the neck, and eyes from raisins and two kiwi seeds.

How to beautifully cut fruits on the table for different holidays

You can create various figures and even paintings from fruits for the festive table. For example, a peacock with a tail made from slices of different fruits.

It’s quite easy to do – a visual video will help.

And there are, of course, many other options for decorating the table for various holidays - let’s look at the most popular ones.

Birthday

The best gift is one that is made with your own hands. And it should probably be sweet and tasty. Any fruit slice fits this description well. For example, in the form of canapés.

Or ordinary round pieces laid out in the shape of an oval, heart or other shape.

If there are quite a lot of fruits on the table, you can lay them out in the form of a rainbow - this picture will never lose its relevance.

Or in the form of the logo of one world-famous company - gadget lovers will undoubtedly appreciate it.

And here is a graceful butterfly.

Which, by the way, can be complicated.

But here’s a unique sunflower or a large flower, or maybe an asterisk – depending on who you see it.

Now come the real compositions - dolphins frolicking in a “pool” of grapes. They can be made in almost the same way as in the case described above, but the fruit is not removed.

The banana is simply cut in half. after which an incision is made in the petiole for the mouth, and the eyes are also formed from any black fruit. We put a grape in the mouth - then the dolphins come to life and begin to play a kind of water polo.

And here are also beautiful compositions of fruits with birds, where a figurine can be made from a pear.

March 8

One of the most romantic holidays, requiring special attention from the male half. Let's take as a basis simple methods of cutting and serving fruit, which any man can do.

For example, canapés from the number “8”.

Or this simple layout. All fruits are cut in the most conventional way. And if you wish, you can make beautiful flowers from kiwi.

This is also quite a suitable option. You need to eat this delicacy quickly, because bananas, as seen in the photo, may begin to turn black. To extend their “life” as much as possible, you can sprinkle lemon juice on the pulp.

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And another example of cutting, in which there are simple and slightly more complex elements.

Valentine's Day

On February 14, Valentine's Day, the main symbol is, of course, a heart. Let's please our loved ones with such a beautifully decorated composition of fruits and berries:

Wedding

And this holiday is simply by definition the most beautiful, so you need to decorate the table for it especially carefully. Often, celebration organizers resort to the services of professionals.

However, you can do something with your own hands - such decorations can become a kind of calling card of the table and another reason for warm congratulations. For example, berries, flowers and a red candle are a wonderful combination that creates a festive atmosphere.

Roses, of course, can be made from apples or other fruits. You can also add real flowers. Place canapés with grapes and other berries around the edges.

The idea of decorating sliced fruit in the form of a bouquet is a classic design move that remains relevant. Let's arrange roses from any fruit, cut cucumber leaves and open tangerine flowers - we get such an interesting vase.

Now let's move on to watermelon. With its round shape and hard skin, this berry offers endless creative possibilities.

Here, for example, is a design in the form of a fruit basket. It is quite complex and requires special care, but the result is definitely worth it.

By the way, an equally beautiful fruit basket can also be made from melon:

Of course, by analogy, you can create less complex objects - for example, a figurine of a baby carriage, which is additionally served with fruit roses, berries, citrus wheels and other decorative elements. The decoration will perfectly complement the table where the birth of a baby is celebrated.

Beautiful sliced fruit for the table: apple

Apple is one of the best fruits for cutting into shapes. It is better to choose fairly large fruits with a smooth, rounded surface.

Moreover, they should rather be a little underripe than overripe - otherwise the pulp may simply crumble due to sharp cuts. Several options for how to beautifully place these fruits on a plate are shown below (photo with step-by-step description and video).

Flower

This is a very interesting and at the same time very simple way of cutting apples for the holiday table.

We select a fairly large fruit and mentally divide it into 5 rays (future petals). We begin to cut it into wedges - 3-4 petals in each direction.

We cut the remaining rays in the same way.

And as a result we get a beautiful flower.

If you take a large fruit, you can make even more cuts, and as a result the figurine will turn out much more interesting.

Starfish

Cut the apple into quarters and also remove the core.

We will make several identical cuts on the skin side, as shown in the photo.

The result is a figure like this.

It looks interesting in itself, but we will bring it to perfection. Moreover, it couldn’t be easier to do this - you need to cut several identical, neat slices in the longitudinal direction.

Now let's just move each part so that the cuts are staggered.

And we will get such a beautiful flower. It resembles a starfish – depending on how you see it.

Hearts, numbers and letters

You can actually do real miracles with the skin of apples. For example, cut out an original design in the form of a chessboard.

Or create a beautiful drawing for your birthday - in the form of a number or a letter, or maybe a small word.

Or create a heart out of an apple for Valentine’s Day. By the way, you can cut out the most ordinary hearts, and better in contrasting shades.

Rose

You can also cut a rose from an apple, as well as from vegetables. It’s not difficult to do this at all - we’ll arm ourselves with a sharp knife and video instructions that clearly show the whole process.

Useful tips for housewives

Some useful information on working with fruits at home:

Fruits are cut immediately before serving on the festive table, as they quickly lose their attractive appearance: they darken and dry out.
A little trick: to remove the tail from a strawberry, you need to pierce it with a cocktail straw. But with green leaves the berry looks more beautiful.
Store-bought fruits are coated with a special chemical composition to extend their shelf life. When washing, a greasy layer is felt. It must be washed off thoroughly with a sponge, as it can cause harm to health.
Thin slices are cut only with a sharp knife.
A special device that resembles a potato peeler will help give slices of lemon, orange, lime and grapefruit an elegant shape. A knife is passed along the peel several times, then the fruit is cut into circles. The zest takes the shape of a “skirt”.
To preserve the freshness of the fruit, it is recommended to spray the composition with ice water.

There are no strict requirements for the design of fruit slices. Guests can choose their favorite decoration details or mix everything into a fruit salad. The basic rule is clean fresh fruit, accuracy and a little imagination.

How to make a bouquet of fruits at home

A bouquet of fruits is an excellent alternative to fresh flowers. This composition can be put on the table, given to your boss or your girlfriend. Despite the fact that everything seems very complicated in appearance, it is quite possible to make a bouquet at home.

What you will need:

beautiful, smooth fruits and vegetables without any damage or black spots;
you can add candy, cookies, cinnamon sticks and whatever you want;
base – jar, vase, hard cardboard box;
various decorative elements - foil, bows, ribbons;
tightly kneaded dough and long skewers.

Build process:

Place a piece of dough into the chosen base. Please note that it must be very tight.
You can use whole fruits, or cut them beautifully and then place them on skewers in any order. Add berries, chocolate, candies and other elements there to your liking.
Stick the prepared skewers firmly into the dough, and sprinkle the fruit with lemon juice so that they do not lose their appearance.
Use decor to decorate the base: you can wrap it with ribbons, paint it and draw something, decorate it with stones, beads, etc.
If desired, the entire bouquet can be covered with coconut flakes, glaze or other powder.

Decorating fruit slices

An additional highlight of the fruit plate will be decoration:

chocolate pieces or chocolate chips;
candied fruits;
powdered sugar;
flower petals and mint leaves;
nuts;
cinnamon;
coconut flakes;
coffee or cocoa.

Powdered sugar will add sweetness to the dish and disguise the darkened surface of the fruit. “Snowball” will look spectacular on halves of peaches, apricots, and plums. Just sprinkle the skin with powder so that the sugar does not melt from contact with the pulp. Use coconut flakes to sprinkle on juicy fruits.

Marshmallows or marmalades will complement fruit canapés. Sweets are alternated with slices of strawberries, kiwi slices or banana slices.

Use fresh flowers or rose petals to decorate your vitamin dessert. Guests will love this approach to decoration.

Red fruits or berries are combined with chocolate.

Your guests will be surprised by your homemade watermelon pizza. Cut the fruit into thin slices, decorate each with any fruit, sprinkle with coconut or chocolate.

Coffee is an additive for those who love the exquisite taste of dishes. Sprinkle instant coffee over lemon to serve with ice cream. Place a fruit dish decorated with cocoa powder on the children's table.

Buy special tools for carving - molds, skewers. With them you will create a creative masterpiece faster and easier. At the same time, the components of the original dish can be not only fruits, but also vegetables, sliced meat or cheese.

Beautiful sliced beets and carrots

Boiled carrots and beets become so pliable that you can easily make beautiful roses from them for serving the holiday table.

Roses from boiled vegetables

First you need to boil, cool and peel the beets. Then we proceed like this:

Step 1. Cut the root vegetable in half, and then cut into very thin slices

This is done using a combine harvester or a pair of skilled hands armed with a very sharp knife (carefully!)

Step 2. We make the rose in several stages - we go from the core to the edges. First, take a small piece and roll it into a fairly tight tube.

Step 3. Now we hold this core, and then we wrap new slices around it - literally 2-3 more pieces.

Step 4. Continuing to hold this structure in our hands, we fasten it with toothpicks. We cut off the excess parts from the bottom.

Interestingly, there is another manufacturing option. A rose can be made from beet strips that do not curl, but rather turn outward. Then you will get a flower like this.

Needless to say, such an element for decorating salads for the holiday table can be used for almost any dish - for herring under a fur coat, as shown in the photo, and indeed for any cold appetizer.

The rosette is well suited for both fruit and vegetable salads. And the beauty is that, if desired, any man can make it in order to pleasantly surprise his beloved lady and decorate the salad for the holiday. A wonderful mood is guaranteed!

Similarly, you can make roses from carrots - the whole process is described step by step in the video.

Here's another option.

Flowers made from raw carrots

On the other hand, even raw carrots are great for beautifully cutting vegetables - oddly enough, you can also make an elegant rose out of them. Visual video instructions will help in this interesting matter.

Carving

This word comes from the English carving - “to cut” and implies artistic cutting of vegetables and fruits. Despite the English name, the art of beautiful cutting itself came to us from medieval East Asia, spread quite quickly and took root in Europe.

Fruit carving for adult dishes differs from children's dishes in terms of plot and some savory additions, for example, adults can indulge in cherries soaked in cognac. But children's dishes can be combined with sweets and real miniature toys.

Any fruit is suitable for carving, from seasonal to exotic. Of course, children’s diet should include only fresh and ripe fruits, but if a lot of guests are expected and the hostess is not able to prepare everything in one day, some cutting elements can be prepared in advance. They are stored in cold water or a vacuum container, and the quickly darkening fruits are sprinkled with lemon juice.

Most artistic carving elements are done with a sharp knife, but for more sophisticated and varied designs you can buy carving kits at hardware stores.

How to beautifully cut and serve fruits: orange and lemon

The principles for cutting orange, lemon and other citrus fruits are practically the same, because these fruits have a similar “anatomy”: fairly dense skin and juicy pulp.

Orange bird

Let's start with a similar option - birds. It is created in the same way as from an apple.

Orange or lemon spiral

Now a simpler model. Let's make a beautiful pattern based on oranges. We will act like this:

Step 1. Cut the entire fruit into wheels of medium thickness.

Step 2. Place them in a common stack and make a cut in the center so that it ends exactly in the middle.

Step 3

Carefully open the ends with your hands - the left half in one direction, the right half in the other direction.

Step 4. So we got such a simple, but very attractive figure. Knows how to please the eye and create an orange mood.

Step 5. Let's open each layer a little - it will turn out even more beautiful.

Citrus rose

You can also make a rose from an orange. The sequence of actions is as follows:

Step 1. Cut the fruit in half.

Step 2. Make very thin slices.

Step 3. We begin to roll up the rose – to do this we round the first slice.

Step 4. Now we roll the other pieces around it.

Step 5. We’ve reached the last step – for now we firmly hold the entire structure with our hands.

Step 6. Transfer it to a plate and surround it with the last slices. You won't need any toothpicks for this, since the thin pieces will be able to stay well next to each other.

How to cut strawberries beautifully

In skillful hands, strawberries grow into beautiful roses. They are perfect for both fruit plates and cake decoration.

Strawberry rose can be made in two ways. In the first case, large berries are needed. Place the strawberries on a fork and make shallow cuts into them. Move in a spiral, protruding each petal.

In the second case, smaller strawberries are taken, and the rose is more voluminous. Separate the stem of the fruit, cut off a small piece on the side to make it easier to cut. Roll thinly sliced strawberries into a spiral.

For a children's holiday table, you can make butterflies from strawberries.

How to beautifully cut oranges and tangerines

Working with an orange is a little more difficult: it produces a lot of juice. And yet you can make a beautiful lotus from the fruit.

To do this, cut the orange in half. Using a sharp thin blade, make longitudinal cuts along the lines of the orange segments on one of the halves. Cut each sector so that you get a pointed petal. Separate the pulp from the peel on the petals. Bend it back and straighten the flower.

A similar flower can be made with strawberries.

An orange can also be turned into a luxurious aster. Cut the zest so that you get petals. Straighten them and make curly cuts. It is important that the orange core does not separate from the peel.

The same can be done with tangerines.

Fruit on the table: bananas

Bananas can also be made into beautiful slices. Such cute figures will decorate the table and create a festive mood.

Octopus

For example, let's cut bananas into octopus shapes:

Step 1. Select a ripe but overripe banana.

Step 2. Make 7 cuts with a thin knife so that as a result the peel is divided into 8 identical fragments.

Step 3. Peel the banana 2/3. This must be done carefully so that all the legs of the figure are the same.

Step 4. Cut the remaining banana into thin rings.

Step 5. We will make the eyes in the form of a canape from circles of olives and berries. You can use other ingredients - the main condition is that they look quite elegant and contrasting.

You can also decorate the octopus with vegetables - for example, make a jagged crown from a piece of bell pepper (for this, take the very bottom).

You can clearly see the entire manufacturing process here.

Dog

Here’s another interesting option for beautifully slicing fruit using the example of a banana, which may seem more familiar and understandable than an octopus. Why not make a cute dog with such a face?

Judging by the length of the body, it is very similar to a dachshund. To make it you will need a small pattern, which can be printed on plain paper using this template. We cut along the contour on a piece of paper folded in half so that the result is 2 identical halves.

Simply put, you just need to draw a long body in the form of a kind of sausage and 2 fairly thick legs. The further sequence of actions is as follows:

Step 1. Apply the template to a ripe but overripe banana and cut out the legs exactly along the contour on both sides. In this case, you only need to cut through the skin - leave the flesh intact.

Step 2

Insert 2 toothpicks in the center, carefully bend the resulting sections

Step 3. Take another banana. We also cut out the body along the contour and remove the excess part of the fruit.

Step 4. The result should be something like this.

Step 5. Make a cut for the eyes and insert pieces of olives or black allspice peas.

Step 6. We put the head on the body also using a toothpick. And the result is such a cute dog.

This is how interesting it is to cut fruits for a holiday table. You can see the whole process step by step in this video.

Dolphin

Now let’s make a real fish out of a banana; more precisely, a cheerful, ever-smiling dolphin.

This time we do it like this:

Step 1. Take a banana and make a deep cut at one end (but not completely, but 3/4).

Step 2. Now we will make a longitudinal cut to the end of the banana. It should be shallow and only touch the skin.

Step 3. Remove most of the fruit.

Step 4. Using a very sharp knife, cut the skin into rings - again, not completely.

Step 5. And from the last part we remove half of the skin.

Step 6. Turn over and smooth out the peel.

Step 7. Remove stripes on both sides one at a time.

Step 8. Remove the middle from the petiole - this will be the mouth.

Step 9. Again we form the eyes in exactly the same way as for the dog.

Step 10. Cut the fruit itself into fairly dense rings, lay them out on the surface of the skin in a checkerboard pattern.

So we got these nice dolphins - a great way to beautifully serve fruit on the table.

A video will also help you create this craft.

Goose on wheels

You can also make a kind of goose-shaped car out of a banana. Moreover, it will definitely roll thanks to its durable carrot wheels.

The process of creating this interesting figure can be seen step by step here.

Fruits on a glass

An original presentation that does not require skills in working with fruit or a special slicer.

You will need:

glass with a high stem;
orange;
bananas;
other fruits and berries - optional.

How to do:

Wash the orange well and cut into slices without removing the peel.
Cut the plates in half. It is better to take small oranges so that the halves are not too bulky.
“Put” orange decorations on the glass around the entire circumference. The composition looks like a blooming flower.
Place sliced bananas in the center of the glass.
Glasses are served on saucers, which are also filled with fruits and berries. Apples cut into thin strips look beautiful.

Preparatory stage

Ingredient Selection

First, of course, you need to buy fruit

When choosing a product, it is important to first pay attention to quality: taste and aroma play a paramount role. And although many experts advise giving preference to hard products for curly cutting, it is worth asking yourself the question: will it be tasty? After all, guests first of all want to appreciate the fruit not for its design, but for its taste.

It is also important to understand how the products fit together. We bring to your attention several universal, in our opinion, combinations

Classic off-season composition: apples, pears, bananas, oranges or tangerines, grapes, etc.
Exotic composition: pineapples, mango, kiwi, pitahaya, coconuts, etc.
Summer composition: peaches or apricots, watermelon, melon, strawberries, raspberries, blackberries, cherries and others.

Lifehacks on how to cut fruit beautifully

In practice, each housewife prefers to cut certain fruits in her own way. But there are certain subtleties that will help her do this quickly and correctly. Lifehacks make work more productive and save time. This is a slang word. It is translated as “useful advice” or “folk wisdom.”

There are several most popular life hacks for decorating a fruit plate:

Slicing apples. First, the fruit must be cut in half. Place the halves cut side down on the table. Use a sharp knife to make two counter cuts on top (put the resulting slice aside). Continue making cuts at the same angle at a distance of several millimeters. The result is a stack of V-shaped slices, which can be effectively moved slightly to the side. The same thing is sometimes done with an unpeeled orange.
"Rose" from kiwi. Peel the fruit from the hairy skin. Using a sharp knife, cut strips of pulp around the circumference (down to the seeds) as far as possible. Roll the first piece into a tube. Wrap it with the remaining strips, placing them towards each other.
“Hedgehog” made from pear. Peel part of the pear (from the tail) with a knife. Cut off a small piece from the bottom so that the fruit can stand without falling. Place three small berries (or clove buds) on the cleaned part. These will be the eyes and nose. Skewer the grapes onto toothpicks. Stick them into the pear in the part where the peel still remains. You will get a cute and very funny hedgehog that will be a real decoration for any fruit plate.

How to serve a dish correctly

To produce the desired effect, fruit slices must not only be beautifully decorated, but also served correctly. Firstly, this concerns the method of cutting products.

Each type of fruit has its own nuances:

Citrus fruits are usually cut into circles or laid out in slices, removing the peel.
Pears and apples quickly darken when exposed to air, so they should be cut immediately before serving.
Melon crops (melon and watermelon) are usually cut into portions into thin pieces (halves or quarters).
Mango and kiwi are first peeled and then the pulp is cut into thin slices.
Apricots and small plums are placed whole on a plate.
Grapes should be served as a whole bunch or divided into small branches.
It is advisable to take strawberries with tails.
There is no need to remove pits from cherries and cherries.

Secondly, for a more impressive presentation, the finished cut can be poured with sweet sauce, honey or syrup, and sprinkled with powdered sugar, coconut or cinnamon. As an option, such compositions are sometimes supplemented with nuts, mint leaves or candied fruits.

Rules for preparing fruit slices

To make it convenient for the housewife to quickly prepare sliced fruit, you can use the basic rules for its preparation.

When cooking, it is best to use a flat plate or glass shelf. This will be the easiest way to lay out the fruit and serve it;
The background of the plate should be monochromatic and different from the main color of the fruit. If the predominant color is orange, the plate may be bright green or black. Once you have chosen a dark plate, do not forget to add more colors that can brighten up the gloomy color of the dishes;
There are no restrictions on the layout of cuts. You can combine regular apples with exotic fruits;
There is no need to prepare the slices in advance. Its preparation should be immediately before serving;
In the process of preparing a festive plate of fruit, the use of special knives is required. Using them, you can finely chop fruits, cut them into small cubes, and create neat strips.

Note!

Despite the fact that most berries and fruits have a fairly bright color, a fruit composition can turn out boring. To prevent this from happening, combine several cutting options.

Sliced fruit should not only be tasty, but also beautiful. Therefore, turn on your imagination, add brightness and you are ready to begin.

How to cut fruit - an original fruit basket

You can serve fruit in a very unusual and original way, by making a whole composition in the form of a fruit basket. Such a fruit basket will undoubtedly become a sweet decoration for both a festive home and buffet table.

Making a fruit basket is not difficult; larger fruits act as a fruit basket, from which the middle is cut out and filled with assorted fruits. Watermelon, melon and pineapple are ideal for a fruit basket.

Methods for cutting fruit for the holiday table

Oranges are cut into circles or semi-circles; you can cut the circle halfway and place it on a plate like a lemon wedge for fish. Alternatively, in segments. Or maybe you would like to make an orange rose in the center of the fruit plate?

Kiwis are cut into thin slices without peeling. Simple decorations can be kiwi flowers, cut out in a zigzag with the tip of a knife; the skin does not need to be peeled, you can bend it back like petals.

We do the same with tangerine skins, and now they look completely different.

Another simple technique on how to cut fruit beautifully is used in the step-by-step creation of a swan from an apple. If you wish, you can place it on the dish if you have extra time.

And look how cute and simple the dolphin figurines are made from banana pieces.

The pineapple is cut into cubes, which are placed in a row and moved from the center in different directions.

You can lay out ready-made pieces and slices in a circle, semicircle, segments, separating them with other fruits or leaving them as is.

The decoration of fruit slices for the buffet table can be done in the form of “kebabs”, placing the pieces on skewers in the form of an assortment of different types. This is very convenient than just taking slices from a common dish with your hands or picking them up yourself with skewers.

And on a wedding table or Valentine's Day, a beautiful cut of fruit can be placed in the shape of a heart if desired.

For children, you can make a palm tree from fruits; the kids will love the idea.

When placing any fruit on the table, you can sprinkle it with powdered sugar through a strainer. Looks very romantic.

And a small bonus. Very often, a fruit platter is combined with a cheese plate, which all the French go crazy for. What cheese goes with fruit slices? These are edam, gouda, mozzarella, camembert, brie, maasdam, emmental, parmesan, gruyere, pecorino, dor blue. There are no strict rules, but still...

Soft and blue cheeses go best with grapes, orange loves soft cheeses with a moldy rind, crisp apples like tender brie, pears can be accompanied by both soft cheese and aged hard cheese, kiwis, cherries and pineapples like to see hard cheeses next to them. varieties.

The art of cutting fruit is accessible to absolutely everyone, and if your own imagination sometimes lets you down, you can use ready-made solutions from the Internet. Bon appetit!

Why should there be fruit slices on the table?

No matter what the fruit dessert is, setting the table always requires great enthusiasm from the hostess of the house. Sliced fruit is a great way to complete a festive dinner.

The most commonly used fruits for slicing are:

Apples;
Oranges;
Kiwi;
Grape;
A pineapple;
Bananas.

In a word, everything that you and your guests like can be on the table.

Important! As a rule, fruit cutting is required for children's events, weddings, and corporate events. This is a unique end to a buffet, especially if a separate table with fruit is set.

When displaying fruit on the table, it is not necessary for the plates to look elaborate. There are a huge number of options for making fruit slices, which are quite simple.

What tools will you need to decorate a fruit plate?

Typically, sliced fruit is served as a cold appetizer or a dessert on its own. In order for a dish to look impressive on the table, it needs to be decorated correctly. Fruits must not only be cut, but also beautifully placed on a plate. Most often, the fruits are crushed into slices, circles or cubes. Sometimes original figures are even cut out of them.

You can cope with this task with the following tools:

A sharp kitchen knife with a wide blade. With its help, you can arbitrarily divide any fruit into parts.
A device (clamp) for cutting circles. These are tongs with comb-like attachments at the ends. The fruit is fixed between them, and the housewife can only cut it, placing the knife in the slot between the opposing teeth. The circles are smooth and neat.
Knife with a wavy blade. By cutting any products with it, you can get workpieces with an original grooved surface.
Multifunctional grater. By changing the attachments, you can cut any fruit into the thinnest slices and even give them an unusual shape. Such devices are easy to purchase in stores today.
Molds. With their help, pieces of pulp can be turned into various figures in one movement. Cutting elements are usually made of plastic or stainless steel.
Banana slicer. It is a plastic device in the shape of the fruit itself, on which there are slits. You just need to place a knife on the peeled pulp and lightly press on it. You can do this right in the plate, because the plastic slicer will never scratch it.
Berry knife. They are good for chopping, for example, soft strawberries. This device is somewhat reminiscent of a spade. The fruit must be placed in the compartment and pressed slowly. Passing through the cracks, the berry is carefully cut into even pieces.

You can make entire compositions from an ordinary fruit plate. To do this you need to master the art of “carving”. Translated, the word itself means “to cut out.” For work, craftsmen usually use special tools: knives, chisels and various recesses. With their help, various decorations and all kinds of figures are cut out of whole fruits.

Decorating and serving a fruit plate for beginners

Among the serving options, there are many professional ones that are difficult for a beginner to handle, but you can also find simpler methods suitable for beginners.

Design rules:

be sure to wash the fruits, choose only ripe and beautiful ones;
use very sharp knives - this is the key to even cutting;
To prevent the fruits from losing their appearance, they need to be coated with transparent jelly or sprinkled with lemon juice;
You can make the dish more attractive with the help of berries and pomegranate seeds;
Chop apples and bananas last as they begin to darken the fastest.

As for serving, the best option for beginners is to place various fruits on a large dish, but at the same time cut them not as usual, but in interesting shapes.

You can make cuts on the top of the orange at equal distances from each other, open them slightly and eventually get a flower.
Cut off the top of the apple, remove the insides with a spoon and put berries and other pieces of fruit there, you will get something like a basket.
On fruits with a hard rind, cut strips of the peel around the entire fruit, and then cut it crosswise into circles - unusual rings will come out.