Cottage cheese casserole with starch in the oven and multicooker

Prepared by: Alexander Potapenko

01/31/2017 Cooking time: 1 hour 0 minutes

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Take a pen and paper and write down a recipe for making a casserole with potato starch. This ingredient will add tenderness to the dish and, unlike semolina or flour, will not make it heavy and rough.

Classic in a slow cooker

Ingredients:

1 multi-cup sugar;
500 g cottage cheese;
90 g corn starch;
5 chicken eggs;
½ teaspoon of soda;
250 ml sour cream.

Cooking process:

First, crack the eggs into a bowl. Then remove the yolks with a spoon (they are used separately), and add sugar to the whites and beat.
Mix the yolks with sour cream, cottage cheese, starch and soda. Then beat this mixture with a blender.
Combine both mixtures and pour the resulting dough into a multicooker bowl.
Turn on baking mode for 65 minutes.

The casserole rises quite well. That is why you should not open the lid immediately after cooking, otherwise it will fall off. For the same reason, do not rush to remove from the bowl, wait until it cools down.

The benefits of starch

Starch is the result of processing rice, corn, potatoes and some cereals and has high nutritional value. Due to its ability to absorb excess liquid, giving the dish looseness and airiness, the product is successfully used in casseroles, bread, muffins, as well as sauces, meat and fish dishes (as a breading ingredient). He also:

has the ability to create the effect of a full stomach, as well as slow down the absorption of sugar, due to which it is successfully used in the nutrition of diabetics;
due to the content of unrefined carbohydrates, it has antitumor properties;
normalizes digestion and helps in the treatment of stomach ulcers.
reduces blood cholesterol levels;
removes excess water from the body.

All of the above properties relate to the “healthy” starch contained in legumes and grains, while potato and rice are quickly absorbed by the body, turning into glucose and then into fat. It is not recommended to add the product to very hot liquid, otherwise it will quickly lose its valuable properties.

With raisins and cinnamon in the oven

Ingredients:

cottage cheese – 500 g;
chicken eggs – 4 pcs.;
sour cream – 2 tbsp. l.;
starch - 2 tbsp. l.;
sugar – 7 tbsp. l.;
butter – 20 g;
raisins and cinnamon.

Preparation steps:

Break the egg and carefully remove the yolk with a spoon. Separate all the eggs in a similar way, then add a pinch of salt to the whites and beat in any convenient way.
If the cottage cheese is large, grind it by rubbing it through a sieve. Then add yolks, sugar, sour cream and starch to it. To obtain a mass of homogeneous consistency, you will need to beat again. Moreover, it is better to use special devices: a mixer or blender.
Next, combine the whites with the curd mass.
Rinse the raisins thoroughly, pour boiling water over them and dry. After that, add it to the dough. Stir the dough, it should be moderately liquid, like sour cream.
Next, pour the dough into the mold and put it in the oven. The baking time for dessert at 180° C is 35-40 minutes.

If you add cinnamon or vanillin to the dough, the casserole will acquire an interesting taste.

How to prepare cottage cheese casserole with starch for a child

Ingredients needed for this:

cottage cheese – 500 grams;
eggs – 3 – 4 pieces;
sugar – 1 glass;
semolina – 100 grams;
milk – ½ cup;
starch - 3 tablespoons;
soda – ½ teaspoon;
vanillin - to taste;
vegetable oil for greasing the mold;
raisins, dried fruits - according to preferences.

To prepare this dish:

Heat the milk, add semolina into it and leave for half an hour.
Grind the cottage cheese with eggs and sugar, add starch, soda and mix everything thoroughly.
If desired, you can add dried fruits or raisins to the dough, but they should first be soaked in boiling water.
Add semolina with milk and beat everything with a mixer until a homogeneous mass is formed.
Grease the mold with vegetable oil, sprinkle with semolina, spread the curd dough and bake in the oven, heated to 180 - 200 degrees for 30 - 40 minutes.

Apples with cottage cheese

Ingredients:

cottage cheese – 400 g;
apples – 200 g;
chicken eggs – 2 pcs.;
flour - 3 tbsp. l.;
starch - 3 tbsp. l.;
sugar, vanillin and cinnamon to taste.

Cooking steps:

Wash the apples and peel them. Grate them to obtain a puree-like paste. At the same time, set one or two apples aside for now.
Mix apple pulp with cottage cheese.
Then add other ingredients to this mass, except cinnamon. Due to the fact that the mass is quite thick, it is difficult to mix. A blender will help you in this matter. The dough will acquire the consistency of puree.
Now, from the previously set aside apples, cut one into cubes, and the other into as thin slices as possible. Place the cubes on the bottom of the baking dish and sprinkle cinnamon on top.
Next, pour the dough, on top of which place the apple slices. Now the casserole can be sent to prepare. Baking time at 180°C is 35 minutes.

The combination of starch and cottage cheese is the best option for a delicacy from the oven

Casserole with delicate cottage cheese is a favorite breakfast dessert in many families. There are many cooking options, but this particular recipe is used by housewives who are watching their figure, because it does not contain harmful fats or high-calorie ingredients. It's simple, fast and very, very tasty!

Ingredients:

180 g dried apricots;
400 g cottage cheese (with a low fat content);
25 g coconut flakes;
35 g potato starch;
45 g semolina;
90 ml white wine (semi-sweet);
140 ml milk;
20 g lemon zest;
2 eggs;
75 g granulated sugar;
55 g natural honey;
30 g almond crumbs.

Preparation:

Pour cleanly washed dried apricots with water (hot, but not boiling). After a quarter of an hour, drain the cooled liquid, and put honey, lemon zest into a saucepan with dried apricots, pour in honey and wine. Simmer the ingredients over low heat after boiling for at least 10 minutes, then pour the liquid into a cup.
Grind the cottage cheese into a homogeneous mass without grains or lumps. This is easy to do by using a blender or meat grinder. A metal sieve will also do the job just fine, although it will take longer.
Combine the liquid in which the dried apricots were simmered with the curd paste.
Grind the eggs thoroughly until they change color, then add them to the curd mixture.
Add the remaining ingredients, stir until smooth.
Place dried apricots evenly into a prepared pan (greased with a thin layer of oil) and pour in the curd mixture.
Place in a well-heated oven for half an hour, then lower the temperature and bake until done on low.

Cottage cheese casserole in the oven. Lush and tender. Simple step-by-step recipes for a delicious breakfast

Desserts and pastries made with cottage cheese or with its addition turn out incredibly airy and very tasty every time.

Needless to say, one of the most delicious dishes is a fluffy cottage cheese casserole, which has been in great demand and popularity for decades among adults and children. Breakfasts and afternoon snacks from our childhood are like pleasant memories and a delicious reality.

If you forgot the last time you prepared this dish, then cook it and remember how good a tender and airy cottage cheese casserole is.

Today I want to tell you about several interesting recipes for making casseroles in the oven. Different tastes, different fillings. Everyone can find a simple recipe to suit their taste.

How to properly prepare cottage cheese casserole

The casserole is incredibly easy to prepare, and for mothers with babies it is a real salvation, because the cottage cheese can be “disguised”, since not all children eat it with great pleasure in its pure form. But in order for the dish to turn out just right, it is worth purchasing a high-quality main product, because the taste of the final dish will depend on it.

The most important thing is to choose good and fresh cottage cheese, and not a cottage cheese product. The higher the fat content of the product, the tastier the cottage cheese casserole will be, otherwise the dish may turn out to be dry and tasteless.

Any cottage cheese should be rubbed through a sieve before cooking, but you can also use a blender to break up large lumps and make the product of a uniform consistency.

To have a delicate structure, first beat the eggs with powdered sugar or sugar, and only then add the pureed cottage cheese. And the very last product added should be semolina or a small amount of flour;
Do not add too many eggs to the dough, otherwise it will become tight and it will be difficult to achieve a fluffy casserole. The calculation is made approximately like this: one egg is enough for 280-300 grams of cottage cheese;
As for semolina or flour, 1 tbsp is enough for the same amount of cottage cheese. spoons. Well, to make the taste more delicate, flour and semolina can be mixed in equal proportions.

Cottage cheese casserole like in kindergarten

This version of the delicacy is familiar to each of us from early childhood, so you should definitely use the recipe and pamper your family members with a delicate dessert. I'm sure many will remember that same taste with pleasure.

To prepare you will need:

255 gr. homemade sour cream;
4-5 tbsp. spoons of fine sugar;
550 gr. homemade cottage cheese;
1-2 large eggs;
Semolina or flour - 4 tbsp. spoons;
A pinch of salt;
A packet of baking powder;
A piece of butter;
Berry jam - for serving.

Preparation:

1. Break the eggs into a bowl, add granulated sugar and rub the mixture until all the grains are dissolved, and then beat the mass until it becomes fluffy and airy.

2. Wipe the cottage cheese, or grind it until smooth using an immersion blender. Add the egg mixture to the curd mixture, add all the sour cream or classic (without additives) yogurt and mix.

3. Combine flour or semolina with baking powder and salt, gradually add it to the cottage cheese and knead the curd dough to a not very thick consistency.

4. Grease a refractory mold with butter, place the curd mass, and cut the remaining pieces of butter and place on top.

5. Place the pan in a preheated oven at 180 C and bake for about 28-30 minutes until a golden crust appears on the surface.

The classic cottage cheese casserole is served warm or cold, garnished with thick berry jam or condensed milk. Exactly the way it was served in kindergarten and school.

Cottage cheese casserole without adding flour - dietary option

For those who are worried about their slim figure and counting calories, an excellent dessert would be a flourless cottage cheese casserole with the addition of orange zest and dried apricots. In addition to the obvious usefulness, this casserole also has a delicious taste. Well-beaten egg whites add fluffiness and airiness. A little effort will be rewarded with this incredible delicacy.

To prepare you will need:

500 gr. 9% cottage cheese;
3-4 tbsp. spoons 20% sour cream;
3-4 eggs;
2 tbsp. spoons of potato starch;
3-4 tbsp. spoons of sugar;
A packet of vanilla sugar;
A handful of dried apricots or raisins;
2 tbsp. spoons of powdered sugar;
Zest of one orange;
A pinch of salt;
25 gr. butter.

Preparation:

1. Pour boiling water over dried apricots (raisins) and other dried fruits and leave for 10-12 minutes until they become soft.

2. Separate the yolks from the whites, beat the latter until fluffy with the addition of a pinch of salt.

3. Combine cottage cheese and sugar, yolks and starch, vanilla sugar, sour cream in a large bowl and beat the mass with a submersible blender until fluffy.

4. Cut the steamed dried apricots into small pieces and transfer them together with the orange zest to the curd mass. Add the whipped whites and mix everything well.

5. Grease a baking dish with oil, you can use a silicone one, lay out the curd mass and place in an oven preheated to 190 C for 30 minutes.

Once cooled, remove the casserole from the pan and sprinkle it with powdered sugar. Cut into portions and serve. Enjoy your tea!

Lush casserole with condensed milk

Kids will really like this delicacy, and a simple recipe will not take much time from the mother to feed her child healthy cottage cheese for breakfast or afternoon snack. But adults will also be happy with such a delicious curd dessert, where condensed milk acts as an ingredient, and not just a sauce on top, as we usually like to eat.

To prepare you will need:

550 gr. homemade cottage cheese;
A can of condensed milk;
3-4 large eggs;
A pinch of salt;
25 gr. potato starch;
A little butter.

Preparation:

1. Separate the whites from the yolks and place the cottage cheese into a large, convenient bowl. Add the yolks and condensed milk to them, and using a blender or mixer, bring the mixture until smooth.

2. Add potato starch to the curd mass and mix everything thoroughly again.

3. Beat the egg whites with the addition of salt into an elastic foam, combine with the curd mass and stir with a spatula from bottom to top so that the foam does not settle.

4. Place the curd mass in a greased pan and bake in a preheated oven for at least 28-30 minutes until golden brown.

When serving, you can emphasize the taste of condensed milk by adding a generous portion of a sweet treat or fruit to a piece of casserole.

Recipe for cottage cheese casserole with semolina

For those who are preparing this dessert for the first time, the recipe with semolina will be a real salvation, because thanks to the cereal it turns out tender, fluffy and airy. This cottage cheese casserole works great with berries and dried fruits.

To prepare you will need:

400 gr. 9% cottage cheese;
2-3 large eggs;
2-3 tbsp. spoons of semolina;
2-3 tbsp. spoons of homemade sour cream;
55 gr. fine sugar;
Raisins, dried apricots and other dried fruits – 100 gr.;
A pinch of salt;
A little butter or vegetable oil.

Preparation:

1. Add salt and granulated sugar, chicken egg yolks to the cottage cheese. Now you can add semolina to the mixture, mix and set aside for 7-9 minutes so that the semolina has time to swell.

2. Meanwhile, steam the dried fruits in boiling water, then chop them and mix with the curd mass. You can also use fresh or frozen berries.

3. In a separate bowl, beat the whites and combine with the dough.

4. Grease the pan with oil, place the dough and bake until done in a preheated oven for about 28 minutes.

Serve with the addition of sour cream, jam or jam.

Cottage cheese casserole with raisins and sour cream

A very tasty cottage cheese casserole with raisins, perfect for a hearty breakfast or a pre-dinner snack, for both adults and even young children. An afternoon snack of casserole will always be relevant.

To prepare you will need:

455 gr. fat cottage cheese;
3-4 chicken eggs;
125 gr. homemade sour cream;
4-5 tbsp. spoons of sugar;
A large handful of raisins;
A pinch of salt and soda;
Breadcrumbs;
A little butter.

Preparation:

1. Place the cottage cheese in a deep bowl, add granulated sugar and grind the mixture until smooth.

2. Add a couple of tablespoons of sour cream to the cottage cheese and stir. Add eggs to the cottage cheese and grind them with the cottage cheese.

3. Add salt and soda, steamed raisins and mix everything well.

4. Place the cottage cheese dough into a greased form, sprinkle the cottage cheese with breadcrumbs and bake in the oven until golden brown at a temperature of 190 C.

Serve, cut into portions while warm, with cool thick sour cream.

Cottage cheese casserole with pumpkin and raisins

A casserole made from cottage cheese with the addition of pumpkin will simply melt in your mouth, it will turn out sweet and fluffy with a pleasant golden color and will really appeal to children and fans of healthy eating.

To prepare you will need:

450 gr. fresh (frozen) pumpkin;
350 gr. cottage cheese;
2-3 eggs;
Regular and vanilla sugar - to taste;
A pinch of salt;
1-2 tbsp. spoons of starch;
A large handful of raisins;
125 gr. sour cream;
Zest of one orange;
Jam for serving.

Preparation:

1. Steam raisins in boiling water. Peel the pumpkin from seeds and peel, cut into cubes, place in a saucepan and cover with water, boiling until tender. Drain off excess liquid, add salt and sugar to taste and beat until smooth.

2. Add sugar and eggs, a little sour cream and salt to the cottage cheese and mix. Add starch, raisins and sour cream to the cottage cheese, mix again.

3. Add starch and egg to pumpkin puree, mix with zest.

4. Place the curd mass on the bottom of the greased form, add some of the pumpkin puree, again the cottage cheese and the remaining pumpkin on top. Place small pieces of butter on top and bake in a preheated oven for 25-28 minutes until tender.

Serve warm with sour cream or berry jam.

How to cook cottage cheese casserole with apples

Adding fruit will make the cottage cheese casserole tasty and healthy, and it will also turn out very tender and juicy. See for yourself by preparing a delicious dessert for your afternoon snack. With apples you can cook not only charlotte, but also an excellent casserole.

To prepare you will need:

550 gr. homemade cottage cheese;
2-3 large sweet and sour apples;
Butter – 50 gr.;
100 gr. fine sugar;
125 gr. sour cream;
A pinch of coarse salt;
3 eggs;
60 gr. semolina.

Preparation:

1. Transfer the cottage cheese into a convenient bowl, mash it with sugar, salt and eggs, add sour cream, a little baking powder and semolina. Stir and leave to brew for 10-12 minutes.

2. Peel and cut the apples, mix them with the dough.

3. Place the apple-curd mixture into a greased pan and bake in the oven for 40 minutes until golden brown.

Serve with thick sour cream, sprinkling the casserole with apples with powdered sugar.

Cottage cheese casserole that always works out - video recipe

Well, for clarity and ease of perception of this simple recipe, I’m attaching an excellent video at the end. Now you certainly won’t have any difficulties with the casserole.

Recipe notes and helpful cooking tips:

The dessert will turn out tender, fluffy and airy if the quality of the cottage cheese is good.
This also applies to sour cream as part of the dish;
To get a delicate consistency, beat the eggs until fluffy with the addition of sugar; if this is not done, the casserole will turn out tough;
As for additives, there is complete scope for imagination; you can add not only fruits and berries, but also nuts, lemon, lime or orange zest, raisins and dried fruits, cocoa powder and cinnamon, chocolate buttons;
After kneading the dough, be sure to let it rest so that the flour or semolina swells, otherwise the grains will crunch on your teeth in the finished baked goods.

Whatever recipe you choose, the choice will still be the right one. It is enough to follow the cooking recipe to get a delicious treat for breakfast or afternoon snack.

Cottage cheese with starch in a slow cooker - it's easy!

Amazing taste and delicate structure, reminiscent of a soufflé, are the hallmarks of such healthy and delicious pastries.

Ingredients:

80 g starch (plain, potato);
115 g semolina;
5 eggs;
260 ml kefir;
130 g granulated sugar;
15 g baking powder;
420 g cottage cheese;
5 g vanillin.

Preparation:

Pour kefir over the semolina for a long time (you can even overnight).
Divide the eggs into small containers - refrigerate the whites, and mix the yolks with cottage cheese, swollen semolina, starch, baking powder and granulated sugar. Add vanillin as desired.
Before putting it into the multicooker, add fluffy protein foam to the cottage cheese and mix carefully.
Fill the greased multicooker bowl with curd dough and cook for 50 minutes in the “Baking” mode.

Meat casserole with zucchini

Ingredients:

1 chicken leg;
1 zucchini;
200 g cottage cheese;
2 chicken eggs;
50 g butter;
2 tbsp. l. starch;
1 tsp. thyme;
half a teaspoon of soda;
150 g cheese;
salt to taste.

Cooking steps:

Cook the leg and cool. After this, separate the pulp from the bones and chop it, and grate the peeled zucchini. Moreover, it is better to use a larger grater.
Beat the eggs with salt, then mix with the remaining ingredients. Add chopped meat and grated zucchini to this, mix the mixture thoroughly.
Next, place this mass in a baking dish, but before doing this, be sure to coat it with oil. First grate the cheese on top of the casserole, then sprinkle the thyme.
Turn on the oven and set the temperature to 200° C. Then place your casserole dish in it for 20-25 minutes.

The dish tastes better cold.

Basic recipe

You can prepare this dish every day because the technology is simple and takes a short period of time. Required:

50 ml low-fat sour cream;
0.5 kg of cottage cheese;
175 g sugar (granulated sugar);
4 chicken eggs;
60 g potato starch;
20 g soft butter.

Cooking time – 50 minutes.

Calorie content – 180.2 kcal.

Cottage cheese casserole with starch in the oven is prepared as follows:

With ham

Ingredients:

cottage cheese – 300 g;
starch - 2 tbsp. l.;
flour – 4 tbsp. l.;
chicken egg - 1 large or 2 small;
ham (or other sausages) – 100 g;
fresh herbs, pepper and salt to taste.

Preparation steps:

Grind the cottage cheese using a blender.
After breaking the eggs, separate the whites from the yolks.
Mix the yolks with cottage cheese, salt and pepper.
Beat the whites thoroughly. As soon as they stop spreading when you tilt the bowl, put them in the refrigerator.
Mix the curd-egg mixture with flour and mix well.
Cut the ham into cubes, chop the greens and add them to the main mass.
Now remove the whites from the refrigerator and mix them with the curd mass. It should be remembered that you need to add the proteins in at least three batches. Moreover, the mass should be mixed with movements from bottom to top, and it should become fluffy.
To bake the casserole, transfer it to the pan and place it in the oven. Baking time is 30-45 minutes at 200° C.

Use a match or toothpick to check if the casserole is ready.

Flourless cottage cheese casserole (video)

As you can see, cottage cheese casserole can be not only sweet, which is very useful. After all, some people, including children, prefer meat to sweets. Knowing these simple casserole recipes, you will, without any doubt, please any picky eater.

Note: corn starch, if not available, can be replaced with potato starch. And if you don’t have that on hand, use semolina. However, its quantity will be completely different. Cereals should be added according to the following calculation: for 1 egg - 1 tbsp. l. The baking dish, regardless of whether you cook in a slow cooker or the oven, must be greased with oil, otherwise the dough will stick to it.

The sweet version of the casserole goes well with sour cream, honey, jam, syrup or condensed milk. It is best to serve sour cream with a savory casserole.

The benefits of starch

has the ability to create the effect of a full stomach, as well as slow down the absorption of sugar, due to which it is successfully used in the nutrition of diabetics;
due to the content of unrefined carbohydrates, it has antitumor properties;
normalizes digestion and helps in the treatment of stomach ulcers.
reduces blood cholesterol levels;
removes excess water from the body.