Cottage cheese casserole like in kindergarten: the most correct recipe

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Prepared by: Marina Zolotseva

08/24/2017 Cooking time: 1 hour 30 minutes

Nostalgia for your favorite dishes from the distant past is just a reason to get into the kitchen and reproduce the recipe at home. For example, I offer you a wonderful version of a casserole.

A classic recipe for cottage cheese casserole, just like in kindergarten

First of all, I want to share with you probably the most common and simple recipe, which I dug up on the Internet; it makes such a casserole excellent, quite tender and soft. And the raisins in the composition make it more aromatic and sweeter.

In general, I was pleased with the result, so I suggest you start your cooking with it.

We will need:

• cottage cheese 9% - 0.5 kg
• chicken eggs - 4 pcs.
• granulated sugar - 0.2 kg
• butter - 50 g
• vanilla sugar - 15 g
• semolina - 100 g
• baking powder - 15 g
• salt - to taste
• raisins – 90 g

Cooking method:

1. First of all, you need to separate the yolks and whites from each other. Why is this being done, do you think? In my last post I already touched on this topic, so if you don’t know, you can take a look here. Next, you need to add 100 g of granulated sugar to the yolks and whites.

Beat them with a mixer separately in different cups.

2. After this, take the yolks and add cottage cheese, which you mash with a fork, vanilla sugar, melted butter and salt, mix.

Next add raisins, baking powder and semolina. Stir and let this mixture sit for a little while.

Important! Before adding raisins, do not forget to scald them with boiling water, or better yet, soak them for 5 minutes, and then drain the water so that they become soft and increase in size.

3. After 10-15 minutes, add the whites and mix thoroughly.

4. Take a baking mold, grease it lightly with vegetable oil, although if you have a silicone one, you don’t need to grease it, distribute the prepared curd mixture evenly over the surface. If you like a crispy top, then do nothing, but if it’s soft, then pour a little sour cream on it.

Bake in the oven for about 30 minutes at 180 degrees. Then cut into portions and invite everyone for an afternoon snack. Bon appetit!

Please note that this option was without flour, and the result was quite tasty and satisfying)

Tips for making a tall cheesecake

If you want a tall curd pie, you will have to separate the eggs and beat the egg white separately. To prevent the curd filling from cracking, the egg whites should not be whipped to stiff peaks, so do not overdo it. Olga Ivanovna explained everything to me, like a schoolchild, using her fingers. She said: “Each protein cell is like a small ball. Now I beat it until it reaches maximum volume.” The curd mixture now consists of many bulging balls. In the oven, heat expands the air. What's happening? These balloons are bursting." However, if the egg white is not beaten too tightly, the air in the small balls will still expand. At temperatures between 70 and 80 degrees, the protein coagulates and the air remains trapped. The cake stays tall and its porosity is preserved.”

At the end of the baking time, the curd pie should cool in the switched off oven with the door open. If there is a significant temperature difference, this effect will not work, and the cake will still fall off. These simple rules allow you to prepare delicious cottage cheese casseroles every day. My family members are very happy about these changes. Now a delicious cottage cheese casserole is a frequent guest on our table.

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The simplest recipe for cooking in the oven for 1.5 kg of cottage cheese

I think this is one of the most favorite children's sweets that kids and teenagers love. But, again, if they love it, because there are people who don’t eat dairy products at all, in order to somehow teach such scoundrels to eat this deliciousness, try cooking this option in the oven.

You can decorate it in the shape of a heart and top it with jam or syrup to somehow whet your appetite.

We will need:

• cottage cheese - 1.2-1.5 kg
• chicken eggs - 5 pcs.
• sour cream - 8 tbsp
• semolina - 5 tbsp
• granulated sugar - 8 tbsp.
• vanilla sugar - 2 tsp.
• butter - 2 tbsp.
• salt - a pinch

Cooking method:

1. Mix all the ingredients together, right in one bowl. As you can see in this photo, cottage cheese, sour cream plus granulated sugar and semolina. Stir, then add vanilla sugar, melted butter and salt so that the dish is not bland.

2. Let the resulting mixture rest for 30 minutes, and then get back to work, beat with a mixer until fluffy, so that the casserole turns out airy. Beating time 8 minutes.

3. After these step-by-step steps, add the curd mass to a baking sheet or a special mold, which can be greased or lined with parchment paper.

4. Don’t forget to grease the top with sour cream from the amount given in this description, three tablespoons. Bake at 180 degrees for 30 minutes, until you see a ruddy and golden crust over the entire surface. This is the kind of sweet dessert that can await you in the end, eat it to your health!

Delicious recipe for cottage cheese casserole with semolina according to GOST

Tell me, have you ever made such a delight with raisins, I think so. But with fruit? By the way, you can experiment every time and get new tastes and combinations, I suggest taking the recipe according to GOST standards and modifying it a little, putting in it, say, apricots, or maybe plums).

We will need:

• cottage cheese - 500 g
• semolina - 3-4 tbsp
• milk - 140 ml
• granulated sugar - 3.5 tbsp
• egg - 2 pcs.
• vanillin to taste
• salt - a pinch
• apricots - 7 pcs.

Cooking method:

1. You were probably surprised that it contains milk, what do you think it’s for? And so that the semolina swells well. Therefore, pour milk into a bowl and add semolina, stir and let stand for a while so that the cereal swells.

2. While the bowl is standing and resting, take care of the fruit, cut it into slices and remove the seeds.

3. Mix cottage cheese with sugar, vanillin, salt and eggs with a mixer, and then add semolina with milk.

4. Distribute the resulting sweet mass over the surface of the mold, but use only one part, and press slices of apricots or peaches on top, for example, what did you use?

5. Fill with the second part of the dough. Preheat the oven to 180 degrees, 30-40 minutes, place the casserole in a mold and bake until done.

Serve with a good mood and sweet tea or cocoa.

Casserole from kindergarten

To prepare a delicious dish, you need to choose high-quality cottage cheese. The product must have high or medium fat content.

And to create a fluffy and homogeneous mass, the cottage cheese should be rubbed through a sieve. The dough can be prepared using a mixer or blender.

Here are some more helpful tips for making the best casserole:

1. To make the dough more airy, you need to add semolina, not flour. The cereal can be pre-boiled.
2. Instead of sugar, you can add a banana to a dish for children.
3. You can prepare a delicious dish using a mixer, as well as adding baking powder and soda.
4. If you want to lose weight, then you should use the dietary option, which is made without adding flour.
5. To remove excess liquid from the mixture, place it in a colander to drain. The mass can be placed in cheesecloth and squeezed out.
6. Properly beaten eggs will also help add fluffiness to the dish. Beat them with sugar until foam appears.
7. So that the cake retains its shape after cooking. It must be done on semolina. After mixing all the ingredients, the mixture should be left to swell so that the semolina swells.
8. It is also important to observe the cooking temperature in the oven. The optimal option is 175-180 degrees.
9. If raisins are added to the dish, steam them first so that they are not dry.

Interesting recipe without semolina

Are you surprised, or maybe not? Yes, a truly original option, for those who are on diets or trying to lose weight. It is considered a quick option, but the ingredients are taken to a minimum, almost nothing is needed.

We will need:

• cottage cheese - 0.5 kg
• egg - 3 pcs.
• raisins - 100 g
• butter - 150 g
• sugar - 0.2 g
• frosting as desired

Cooking method:

1. Separate the whites and yolks from each other into different containers.

2. Beat the whites first, then the yolks. Only in this way will the casserole become fluffy and airy. The yolks are churned mainly with sugar.

3. Rub the cottage cheese through a sieve and only after that pour melted butter, whipped whites and yolks into it. Remember that the cottage cheese in this recipe should be dry and not very wet; if you have it like that, then remove and squeeze out the excess moisture.

4. Add well-washed raisins and place this mixture on an oven tray.

5. Bake until done, baking temperature is 180-190 degrees for 30-40 minutes. Such a delight will definitely please you, because without semolina and without flour it does not fall off or settle. Bon appetit! And to make it even tastier and piquant, brush with any protein glaze or melted chocolate.

Method of baking in a slow cooker

A multicooker is a modern kitchen assistant. The baking mode replaces a full-fledged oven. It can also be used to prepare various dishes: dietary, special (for children) and medicinal, which helps the housewife to improve any menu. Products you need to purchase to make a complete meal:

• cottage cheese 5% (it is better to choose farm cottage cheese) - 500 g;
• milk – 150 ml;
• granulated sugar – 100g;
• chicken eggs – 2 pcs.

The process of preparing the casserole is as follows:

You need to mix cottage cheese and sugar.

Pour in the milk, which should first be slightly warmed and mixed.

Add the eggs (do not separate them into white and yolk), and mix the resulting curd mass well again.

Transfer it to a container (special multi-cooker bowl), where further baking will take place.

Set the “Baking” or “Pie” mode for 40 minutes.

In order for the casserole to be cut easily and not stick to the knife when cutting it into portions, it must cool. You can serve it with sour cream, berries, and fresh mint leaves.

Cooking cottage cheese in the oven at home

Now I suggest you try and prepare this delicacy, which you can create, and you will only need to use 3 ingredients. It turns out incredibly tasty and beautiful, do it and experiment, I wish that everything works out for you!

By the way, you can replace cottage cheese with curd mass. The ingredients are given for a small portion, so if you like it, increase them in the required proportions.

We will need:

• cottage cheese 1% - 1 sachet or 200-220 g
• condensed milk - 2.5 tbsp
• egg - 1 pc.

Cooking method:

1. So, prepare all the products, there really are so many of them that you can forget... In general, we cook from what we had.

2. Grind the cottage cheese with a blender, then pour in condensed milk and one fresh chicken egg. Please note that flour is not used here either, nor is semolina. Stir. Next, pour the resulting mass onto the pan and bake in a preheated oven for 30 minutes, and as soon as the crust suits you in color, immediately take it out.

3. Quite quickly and at the same time easy, everything turned out 5+. Bon appetit!

A kindergarten version of a fluffy casserole with raisins and gravy

I remember I loved it very much as a child, but what can I say, and now I simply adore this sweet delicacy, especially when I go to pick up my children, and this so seductive smell stretches down the corridor, my mouth just starts to run. Probably not without reason)). In this article I showed you the most popular and favorite recipes that I tried, I also suggest you watch this video from the YouTube channel:

It is in kindergarten that casserole is made with sour cream gravy, if you haven’t tried it, you’ve missed out on a lot, it’s just super tasty. Therefore, I will not hide it and give you another recipe.

Sour cream milk sauce uses only two ingredients, are you surprised? This is sour cream and condensed milk. Just mix 6 tbsp sour cream and 3 tbsp. l condensed milk.

In our kindergarten they serve this milky sweet sauce based on milk. This is a fun variation that is not difficult to prepare.

I’ll tell you honestly, without hiding, it’s delicious, you’ll lick your fingers, they always served it in the kindergarten.

We will need:

• milk - 0.5 l
• butter - 20 g
• wheat flour - 20 g
• granulated sugar - 60 g or to taste
• vanillin to taste

Cooking method:

1. First, melt the butter in a saucepan. Add flour to it. Stir to avoid lumps, gradually add milk. Cook for about 10 minutes, you will see that the mass will begin to thicken.

2. Then sugar. And cook until the sugar dissolves. Usually this is 2-3 minutes.

3. This is what happened. Pour over the casserole and say: “How delicious and simple it is!”

If you want to diversify this delicious delicacy, you can add any fruits or dried fruits. And it will turn out very unusual and the tastes will be different.

Now I will give you some ideas on this topic. For example, you can use raisins, dried apricots, prunes.

It turns out very fragrant with pieces of peaches and apricots, bananas and oranges. You can also mix different types of berries or dried fruits, for example, take lingonberries, blackberries and strawberries, you will get a pie called “Berry Glade”.

Carrots and even cauliflower and broccoli go well with cottage cheese.

In addition to dried fruits, you can use chocolate pieces. There will be a chocolate casserole. Also certainly tasty and magical.

You can use cookies as a base and you will get the well-known curd cheesecake. The dish turns out divine.

It is also interesting to combine one part of the dough with which one and you will get a zebra. As you can see, there are a lot of options, choose any, experiment and surprise your guests.

For children, to attract their attention, you can bake a multi-colored “charm”.

There are variants of royal casserole, otherwise this type is called royal cheesecake, this is also a very incredibly tasty dish, about which I will write a note separately.

Well, now catch a multi-colored miracle, which is prepared with carrots and spinach, as well as with the addition of rice, which the kids will definitely appreciate.

How and with what to serve cottage cheese casserole?

In the meantime, you can prepare some sauce. There is only one limitation here - your imagination.

Serve the casserole with sour cream or sour cream and strawberry sauce, condensed milk, jam, jam. Garnish the dish with a sprig of mint.

We looked at the classic version of making cottage cheese casserole. You can add berries and fruits, raisins, dried apricots, carrots to the dough - in a word, as many people, so many tastes.

How many different delicacies can be made from cottage cheese - cheesecakes, donuts, babka, dumplings. And, of course, the most delicious thing is the cottage cheese casserole, just like in childhood.