Cooking juicy chicken wings in a slow cooker for every taste

Chicken wings are a versatile product from a culinary point of view, because they can be used to prepare a thousand and one appetizers and about the same number of main courses. There are many culinary techniques for this: boiling, frying, baking, stewing, deep-frying, etc. A multi-cooker is also excellent at preparing juicy wings framed by a crispy crust. If you don't have a stove, all the pots and pans are full, or you need to be away while cooking, definitely cook chicken wings in the slow cooker. In principle, any wing recipe can be adapted to this device using combinations of modes or preset programs. I suggest you study several personally tested recipes, supplemented with step-by-step photos. Happy cooking!

How to cook chicken wings in a slow cooker with a crispy crust?

1. To prepare rosy, juicy wings, you can use several multicooker modes: “Frying”, “Baking”, “Deep-Frying”, “Stewing”, etc., and also combine them to achieve a more tasty result.

2. You can cook the wings whole or pre-divide them into 3 parts according to the tendons. The last phalanx, on which there is practically no meat, is usually used for discarding or cooking broth.

3. Cooking method is key to crispiness. To make the skin golden, crispy, and appetizing, you usually use the “Frying” or “Baking” programs (or their analogues), and if necessary, bring the wings to readiness in other modes.

4. A crispy crust is also obtained through the use of special marinades with the addition of honey or sugar. The skin on the chicken caramelizes and turns out glossy, very appetizing.

5. It is better to fry or bake wings with the multicooker lid closed. Firstly, this will prevent greasy splashes from getting on surrounding objects, and secondly, the chicken will reach condition faster.

6. Many spices are combined with wings, here are the main ones: garlic, marjoram, basil, rosemary, turmeric, dried dill, paprika, peppers of all kinds, oregano, etc.

7. You can add vegetables and grains to the wings in the slow cooker. You will get a main dish and a side dish at once - a ready-made lunch or dinner.

Useful tips

Completely different types of sauces and side dishes go well with excellent chicken wings in a slow cooker. When preparing you should:

1. Remove remaining feathers and stumps on the edges of the wings;
2. To increase juiciness and softness, add a little lemon juice;
3. Use fresh chilled wings to make the dish more juicy;
4. For flavor, add garlic, herbs, ginger, favorite spices (oregano, basil, black pepper, paprika);
5. Cut the wings in two places along the joint before marinating - the skin may prevent the absorption of the marinade.

A slow cooker is an excellent option if you need to save time, and the wings cook in it very quickly (within half an hour) and take about an additional fifty minutes to get a crispy crust.

Easy fried wings recipe

Ingredients for 3-4 servings:

Step-by-step recipe for cooking fried wings in a slow cooker:

Cooking with buckwheat

To figure out how to cook chicken wings in a slow cooker, you need to determine what time of day the dish will be consumed. For example, baked or fried meat will be an excellent dinner, and steamed meat with buckwheat is perfect for lunch.

This recipe needs to be checked for the following ingredients:

• chicken wings – 1 kg;
• buckwheat – 300-350 g;
• onions – 2 pcs.;
• one carrot;
• butter – 20 g;
• several sprigs of parsley;
• bay leaf – 2-3 pcs.;
• a pinch of salt;
• a pinch of pepper;
• purified water – 700 ml.

Cooking method:

1. Peel the onions and carrots, wash them thoroughly, cut into small cubes.
2. We sort through the buckwheat, discarding the black grains. We wash it in cold water.
3. Pour buckwheat, onions, carrots, salt, pepper into the multicooker bowl and throw in a bay leaf. Mix well.
4. Wash the wings. If desired, you can divide them into 2 parts.
5. Place a steaming container on top of the bowl and place the wings on it. We salt them.
6. Set the multicooker to “Porridge” mode for 25 minutes.
7. Place the meat on a plate and decorate with herbs.
8. Grease the porridge with oil and serve as a side dish.

Juicy wings with potatoes baked in a slow cooker

To prepare 3 servings of the dish you will need:

Step-by-step recipe with photos:

Cooking tips and tricks

Chicken wings have some cooking features, and if you follow them, the dishes will turn out tastier. Here are some of them:

• It is recommended to remove the outer part (there is practically no meat on it), it burns and only takes up space in the multicooker bowl.
• If you cut the wing along the fold, it will be more convenient to cook and eat.
• If you pre-marinate the wings before cooking, they turn out much tastier. Try making wings in honey-soy sauce.
• Wings go well with herbs, spices, herbs and various sauces. The Buffalo wings recipe is very popular, and if you like mustard as an ingredient in sauce, then opt for chicken wings in honey mustard sauce.

You can bake the wings in the oven for a crispy crust, and if you add potatoes, you'll have dinner ready in no time. Watch how to cook chicken wings with potatoes in the oven, but if you prefer fried dishes, then learn how to cook chicken wings in a frying pan. Sometimes you can pamper your family with wings according to the recipe, like in FSC.

I hope that you will like my simple recipes and use them to prepare dishes for every day. Write in the comments if you liked my recipes and how you cook wings in a slow cooker.

Fragrant chicken wings in a slow cooker in soy-honey sauce

Required Products:

Preparation procedure:

Recipe with honey and mustard

Amazing wings with honey and mustard will not leave anyone indifferent. All household members will come running to the smell in the kitchen even before the end of cooking.

Let's take the following products:

• chicken wings – 700 g;
• mustard – 30-40 g;
• liquid honey – 20 g;
• a pinch of curry;
• vegetable or olive oil – 15 ml;
• soy sauce – 30-40 g;
• one lemon.

Cooking method:

1. Wash the wings under running water.
2. In a deep bowl, mix mustard, honey, curry, soy sauce and the juice of half a lemon. If necessary, honey should be melted in a steam bath. There is no need to salt the dish; the sauce will already be salty enough.
3. Cover the meat with marinade and stir until each piece is soaked. Leave in the refrigerator for 2-3 hours.
4. Set the multicooker to “Frying” mode, place the wings and cook for 15 minutes.
5. We take out the meat, coat the bottom of the bowl with oil, cover it with foil and lay out the wings again.
6. Now select the “Baking” or “Baking” function, the preparation time is 40 minutes.

Hearty wings with rice - a complete second course

To prepare the dish you will need the following products:

How to cook a variation of chicken wings pilaf with rice in a slow cooker:

You can cook wings with other cereals. For example, a very tasty dish is chicken with buckwheat. The chicken turns out juicy, and the buckwheat turns out crumbly. A multicooker will help you prepare a hearty, balanced lunch or dinner.

How to fry chicken wings in a slow cooker

Fried chicken wings go well with almost any side dish: be it porridge from various types of cereals or steamed vegetables. But you need to follow some cooking rules so that the meat does not end up raw on the inside or burnt on the outside.

For this dish you will need:

• chicken wings – 800 g;
• liquid honey – 30 g;
• onions – 2 pcs.;
• garlic – 3-4 cloves;
• paprika – 20 g;
• oil (vegetable or olive) – 20 ml;
• a pinch of salt;
• a pinch of pepper.

Cooking method:

1. We wash the meat and cut it in half.
2. Peel the onion, wash it and cut it into half rings.
3. Remove the peel from the garlic, press it on the garlic or chop it with a knife.
4. In a deep bowl, mix onion, honey, garlic, paprika, salt and pepper.
5. Place the wings there and mix thoroughly.
6. Leave the workpiece to marinate in a cool place.
7. After 30-40 minutes, turn on the multicooker to the “Frying” mode and pour the oil into the bowl. We set the time to about 30 minutes; if necessary, it can be extended.
8. Place the wings in a multicooker container and fry until cooked. There is no need to close the lid.

If the wings were frozen, they must be defrosted naturally or in the microwave before cooking.

Stewed wings with vegetables in a slow cooker

To prepare the dish, take:

How to cook stewed wings with vegetables in a slow cooker (step-by-step recipe):

1. Fry the washed, dried chicken until golden brown in half the specified amount of oil. The recommended mode is “Frying”, cooking duration is 5-6 minutes per barrel.

2. Peel and chop the vegetables. There are no restrictions on the types of vegetables; you can use any that you like or have in stock. A universal option is potatoes, carrots and onions. You can add seasonal vegetables to this set - cauliflower, eggplant, zucchini. The size of cutting vegetables will depend on their density, so during the stewing process they will cook as evenly as possible. Cut the onion into half rings, carrots into slices or thick strips, potatoes into cubes or slices, peppers into segments or squares. It is better to separate cabbage into large inflorescences, because... it cooks quite quickly.

3. Pour the remaining oil into the multicooker and fry the vegetables: first add the potatoes, after 2-3 minutes add the carrots and onions, and then add everything else. Cook for 4-5 minutes, stirring occasionally.

4. Add wings to vegetables, add spices and salt, stir. Fill with water or broth so that the food is completely immersed in the liquid.

5. Close the multicooker and set the “Stew” mode for 1 hour. Depending on the power of your appliance, the cooking time may vary up or down.

Advice:

5-7 minutes before the end of cooking, you can add 2-3 tablespoons of sour cream to the dish - you will get a tasty, satisfying gravy.
6. Serve warm or hot.

How to make with potatoes

Chicken wings with potatoes are a good option for both the holiday table and everyday work.

To make a tender and satisfying dish, you need:

• chicken wings – 8-10 pcs.;
• potatoes – 700 g;
• sour cream – 200 ml;
• one onion;
• one carrot;
• a pinch of curry;
• a pinch of salt;
• bay leaf – 2 pcs.;
• black peppercorns – 5 pcs.;
• vegetable or olive oil – 20 ml.

Cooking method:

1. We wash the meat and cut it into two parts.
2. We clean the vegetables: potatoes, onions, carrots, wash them under running water.
3. Cut the onion into cubes, grate the carrots on a coarse grater, and divide the potatoes lengthwise into several parts.
4. Pour oil into the bowl and set the “Frying” mode for 15 minutes. Place the wings there and cook until the end of the program.
5. Add vegetables, sour cream, salt and spices to the meat and mix. Pour water into the workpiece so that it does not reach the top of the food by 3-4 cm.
6. We switch the multicooker to the “Quenching” mode, time – one hour.

For serving, it is advisable to use any kind of greens or slices of bell pepper. Depending on the volume of the bowl, you can increase the amount of products while maintaining the proportions.

Cooking spicy wings in tomato sauce in a slow cooker

Compound:

How to cook delicious wings in tomato:

1. Rinse the chicken under running water and be sure to dry it. Place in a tight plastic bag, cover with spices and salt. Seal the neck and shake the bag vigorously several times to coat the wings evenly with the flavorful seasoning.

2. Pour oil into the multicooker bowl and set the “Baking” mode. When the oil is hot enough, place the wings in the bowl and close the lid. Cook for 15 minutes, then turn the chicken over and cook for the same amount of time.

3. At the same time, prepare the sauce by mixing soy sauce, tomato paste, mustard and honey. Stir until emulsified.

4. Pour the sauce over the wings and stir. Bring the dish to readiness using the “Pilaf”, “Stewing”, “Porridge” or “Multi-cook” mode. Recommended cooking time is 25-30 minutes.

Chicken wings with soy sauce

Wings cooked with soy sauce are incredibly aromatic and tasty. Many consider this combination to be the most successful.

To bring this culinary masterpiece to life in your own kitchen, you need to have the following products:

• chicken wings – 6-8 pcs.;
• soy sauce – 50-70 ml;
• liquid honey – 1 tbsp. spoon;
• bay leaf – 1 pc.;
• orange – 1 pc.;
• vegetable or olive oil.

Cooking method:

1. Wash chicken wings in water. This recipe does not recommend cutting them into pieces.
2. Place the meat in a deep container.
3. In a separate bowl, mix soy sauce, honey and juice of half an orange.
4. Pour the resulting marinade over the wings, throw in the bay leaves and put them in the refrigerator.
5. After 2-3 hours, the meat will be marinated and ready for baking. To do this, wrap each piece in foil and place it on a greased bowl.
6. Set the “Baking” or “Baking” mode for 1 hour.
7. Serve, garnished with an orange slice.

Deep-fried, rosy chicken wings in a slow cooker

List of required ingredients for 4-6 servings:

Spicy snack in a slow cooker

When listing delicious chicken wing dishes, one cannot fail to mention the spicy appetizer. It will be an excellent delicacy with beer or just a savory treat.

It requires the following products:

• chicken wings – 10 pcs.;
• vegetable oil – 30 ml;
• breadcrumbs – 150 g;
• paprika – 10 g;
• turmeric – 5 g;
• crushed dried garlic – 5 g;
• red pepper – 5 g;
• salt – 1 teaspoon without a slide;
• maple syrup – 2 teaspoons.

Cooking method:

1. Mix paprika, turmeric, garlic, pepper, salt and syrup in a deep bowl.
2. We wash the wings and cut them into two halves at the joint.
3. Pour the spices into the meat, mix thoroughly with your hands and leave for half an hour.
4. Select the “Fry” mode on the multicooker, pour in the oil.
5. Dip the wings in the breading and place them in a bowl in one layer. Fry until done (about 20-25 minutes).
6. We process the second batch in the same way.

This dish can be served with creamy, cheese or any other sauce to taste.

From such a seemingly simple and affordable product as wings, you can prepare a huge number of different dishes. This is probably why this part of the bird carcass has such a large army of fans. Who knows, maybe you will replenish it with the help of our recipes.

We will need:

• Chilled chicken wings - 1 package
• Vegetable oil - 1 tbsp. spoon
• Salt, pepper - to taste.
• Wash the wings and cut them at the joints in two places (into three parts).

Place in a multicooker bowl, add salt, pepper and butter, mix and set the “baking” mode for forty minutes.

After twenty minutes, the wings need to be turned over. At the end of the program, put it on a plate, you can sprinkle it with herbs and soar on the “wings of love” above the vanity of this world.

I have described the basic recipe for cooking chicken wings in a slow cooker, but you can, of course, get creative and add your favorite spices to salt and pepper, and you can also lightly marinate the wings by sprinkling them with soy sauce and a good wine vinegar or wine or lemon juice.

Instead of regular vegetable oil, try adding a little olive oil, it will add its own taste, the combination of olive and ghee is also interesting, but just don’t overdo it, you only need half a tablespoon of each. Bon appetit!

December 04, 2021 1598

Chicken is rightfully considered one of the most versatile meat products. Any part of a chicken carcass is prepared very simply and there are always many options for using various additions to it in the form of spices, side dishes, and sauce.

Juicy and tasty chicken wings can be fried, stewed, baked, and such unique kitchen equipment as a multicooker will help you cope with the creation of the dish.

How to cook wings in honey-soy sauce oriental style

A wonderful, rich, rather spicy, oriental flavor can be imparted to a chicken wing dish with the help of soy sauce. And to create a crispy caramel crust and a beautiful color, you can add honey. To prepare a delicious dish with a unique taste in a slow cooker you will need:

• chicken wings (without phalanges) – 0.5 kg;
• soy sauce – 120 g;
• honey (liquid) – 100 g;
• ground red pepper – 2-3 g (0.5 tsp);
• butter – 30 g.

Marinating the wings will take two hours, and the cooking process will take one hour. Only 202 kcal will be contained in one hundred grams of the dish.

Chicken wings are washed and any remaining feathers are removed. To prepare the sauce, you will need to mix honey and soy sauce, add red pepper to them. Pour the mixture over the wings, mix them well and set aside to soak for a couple of hours.

Melt the butter in a multicooker bowl, add the wings with the sauce and stir. It is the combination of butter and sauce that will give the wings a shiny crust. Then turn on the “Baking” function for a period of one hour.

During the cooking process, you will need to open the lid several times and stir the dish to soak each wing in the honey-soy sauce. You don't have to make the dish too spicy - instead of red pepper, add a little garlic and chicken spices.

Step by step recipe

The most interesting fact when preparing chicken wings is that you can use any marinade (hot, spicy, sweet and sour), and the dish baked in a slow cooker will still be very nourishing, juicy and tasty.

Despite the fact that these meat products are nutritious, they are more prepared as an appetizer - food that can be consumed during a long conversation, a feast, or while watching an interesting film or TV show.

To create flavorful, baked wings in a slow cooker you will need:

• 0.4 kg chicken wings;
• 50 g light mayonnaise;
• 50 g ketchup;
• 10 g chicken spices;
• 10 g salt;
• 20 ml vegetable oil.

The time for marinating the wings is selected individually (from one hour or more), and the preparation and cooking process itself lasts one hour and forty minutes. The calorie content of one hundred grams of delicious baked wings is 210 kcal.

The entire process of preparing a dish must be done in stages:

Baked, aromatic and incredibly tasty chicken wings can be served with herbs, fresh vegetables and various favorite sauces and ketchups.