Pork shish kebab marinated in mayonnaise

The main thing in cooking shish kebab is to get a juicy and soft product. That is why meat and poultry. Fish and other products are pre-marinated. You can use a variety of spices and sauces for this. One of the simplest options is mayonnaise. It can be found in any refrigerator. Perfectly softens the fibers and fills the piece with flavor. How to marinate kebab in mayonnaise?

Shish kebab marinated in mayonnaise - general principles

No marinade can save stringy, old, frozen meat. This needs to be remembered, so choose your piece carefully. For shish kebab you can take pork, beef, lamb, it is prepared from poultry. More and more often you can find recipes with fish or mushrooms; this is a matter of personal taste. Before use, the product must be thoroughly washed, dried, and then cut into pieces across the grain.

Choose the most natural and fatty mayonnaise for the marinade. Sauces with substitutes and thickeners are not suitable, as they contain a lot of starch, chemicals, and various unnecessary additives. Other ingredients are often added to mayonnaise.

What to put in the marinade:

• mustard;

• lemon;

• ketchup, adjika;

• soy sauce;

• spices, seasonings.

Almost all recipes contain onions. But garlic is also found. Additionally, sugar or honey can be added, but in small quantities. It is very important to thoroughly stir the marinade ingredients, as well as the meat or other product. This is done only with your hands, it is important to cover each piece on all sides.

How long to marinate shish kebab? On average, meat needs to sit for 5-8 hours. If you need to speed up the process, then leave it warm for 2-3 hours. If the barbecue is planned for the next day, it is better to put everything in the refrigerator. It is advisable to periodically stir the products to raise the flowing spices with the marinade to the top.

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General principles of cooking meat in mayonnaise in the oven • To cook meat in mayonnaise in the oven, you can use either a whole piece of pulp or cut into portions. • In order for the meat to be cooked juicy and soft, it is better to marinate it or coat it with mustard and mayonnaise. • To create a crispy and golden brown crust on the meat, it is recommended to add grated cheese to the mayonnaise filling. • It is better to bake meat in mayonnaise at a temperature of 180-200 degrees, then the flesh is well baked but remains juicy. • The dish will be more delicious if you prepare mayonnaise yourself at home. • This dish goes well with any vegetables and looks great on the table decorated with herbs. A variety of recipes and features of cooking meat in mayonnaise in the oven Recipe 1. Meat in mayonnaise in the oven with a cheese crust Ingredients: • Meat – 0.5 kg. • Bulb. • Mayonnaise – 250 gr. • Vinegar – 90 ml. • Water – 90 ml. • Cheese (soft) – 400 gr. • Salt, pepper. Method of preparation: To make this dish, it is better to purchase beef or pork, preferably lean. The meat must be cut into small pieces no more than 3 cm thick. Next, these pieces of meat must be beaten, salt and pepper to your own taste. Then it is recommended to place the meat prepared in this way in the refrigerator for several hours so that it is thoroughly marinated (for greater softness). Next, you need to peel and chop the onion into rings and pour boiling water over it and leave it in the water for a few minutes. Then add vinegar to the water and leave the onions to marinate for 15-20 minutes. Next, grease the baking sheet with oil, place the meat tightly on it in one layer, then onion rings on top, pour mayonnaise over all the ingredients and send the dish to the oven, preheated to 200 degrees for an hour. Then, 15 minutes before cooking, you need to remove the meat from the oven, sprinkle it with cheese and return it to the oven. Meat in mayonnaise can be served along with vegetables and herbs. Recipe 2. Meat in mayonnaise in the oven with potatoes Ingredients: • Meat (pork) – 1 kg. • Potatoes – 1 kg. • Onion (large) – 2 pcs. • Mayonnaise – 200 gr. • Salt, pepper. Method of preparation: The meat must be cut into portions and beaten well on both sides, salt and pepper. The onion needs to be chopped into rings. Potatoes also need to be peeled and cut into flat rounds. Then grease the baking sheet with oil and place a layer of potatoes on it. Next, you need to place onion rings on top of the potatoes, and cover it with chopped slices of meat. Next, it is recommended to pour all the components with mayonnaise and put them in the oven, preheated to 180 degrees for an hour. It is important not to forget each layer of the dish - salt and pepper to taste. Recipe 3. Meat in mayonnaise cooked in the oven with pineapples Ingredients: • Chopped pork and beef – 1 kg. • Pineapples – jar. • Cheese (hard) – 150 gr. • Mayonnaise – 2 tbsp. spoons. • Onion – 2 pcs. • Vinegar – 60 ml. • Salt, pepper. Method of preparation: Store-bought minced meat is suitable for this dish, but it is better and tastier to cook it yourself. The onion needs to be cut into half rings. Then you need to prepare a marinade for it - 60 milliliters of water and vinegar. Place the onion in the prepared marinade for 20-25 minutes. Next, you need to separate the pineapples from the juice and let them drain. Then you need to place the onion on the bottom of a baking sheet or frying pan, put minced meat on top of it and generously grease both components with mayonnaise. Next, you need to place pineapple rings close to each other on top of the mayonnaise and sprinkle it with grated cheese. The dish prepared in this way should be placed in a preheated oven at 190 degrees for an hour. The finished dish can be beautifully sliced ​​and served for lunch or dinner. Recipe 4. Meat in mayonnaise in the oven with spices and garlic Ingredients: • Chicken thighs. • Mayonnaise – 150 gr. • Garlic 3-4 cloves. • Bulb. • Lavrushka. • Pepper, salt - to taste. • Spices – ginger, paprika, coriander, curry. Method of preparation: Peel the onion and chop it into rings, finely chop the garlic. Rinse the meat, place in a special form and sprinkle with onions. Then you need to make a mayonnaise marinade. To mayonnaise, purchased or prepared yourself, you need to add spices and garlic. Now you need to add mayonnaise dressing to the chicken and onions and mix all the ingredients thoroughly. Place the dish in the refrigerator for 2-3 hours. Next, you need to remove the mold from the refrigerator, try to place the onion rings so that they are on top of the meat, in this form they will brown nicely and put the dish in the oven for an hour until final cooking. Recipe 5. Meat in mayonnaise in the oven with aromatic gravy Ingredients: • Pork – 1 kg. • Cheese – 2 packages. • Mayonnaise – 120g. • Sunflower oil. • Salt, pepper. • Water. Method of preparation: The meat must be cut into slices, any size - as desired. Then the meat needs to be thoroughly beaten on both sides, as well as salt and pepper. Next, you need to grate the processed cheese. A heat-resistant glass container must be lubricated with oil. Then you need to put pork on the bottom, season it with mayonnaise and sprinkle with melted cheese. This dish can have many layers until all the meat is used up. In order for the dish to be soft and tender, you need to add water to the meat, pouring it almost to the top of the meat. Cover the dish with a lid and place it in a preheated oven at 200 degrees for half an hour. In addition to the fact that the meat will be tasty, the gravy will also be aromatic and rich. Recipe 6. Meat in mayonnaise in the oven - “Rabbit in mayonnaise” Ingredients: • Meat (rabbit) – 1 kg. • Potatoes – 1.5 kg. • Mushrooms (dried) – 120 gr. • Carrots – 2 pcs. • Onion – 2 pcs. • Mayonnaise (with a high percentage of fat content) – 250 gr. • Salt. • Pepper. Method of preparation: The rabbit must be cut into pieces (at the joints). Place the pieces of meat in a container with cold water and leave to soak for 6 hours. Then the meat must be thoroughly washed and placed in a special pot. The mushrooms need to be soaked in water for 2-3 hours in advance. Then you need to drain the water from the mushrooms and place them on top of the meat in a pot. Next you need to peel and chop the onions and carrots. Onions in rings, and carrots in rounds. Next, the vegetables prepared in this way need to be placed on top of the mushrooms in a pot. Then you need to peel the potatoes and cut them into medium-sized squares. Potatoes must be placed on carrots and onions and pour mayonnaise over all ingredients. Then you need to add boiled water to all the ingredients so that it covers all the products. Next, you will need to salt and pepper the dish to your own taste and send the pot with the existing ingredients to a cold oven. Afterwards, you need to set the oven temperature to 220 degrees and bake the rabbit meat in mayonnaise for 2 hours. Recipe 7. Meat in mayonnaise in the oven - boiled pork Ingredients: • Pork 2 kg. • Garlic – 2 heads. • Mayonnaise. • Mustard – 30 mg. • Mustard (dry) – 60 gr. • Pepper. • Salt. Method of preparation: The pork needs to be thoroughly washed, dried, and the films removed from it. Peel and rinse the garlic. Next, make a mixture of pepper, salt (half a teaspoon of each component), and vegetable oil. Then mix all the ingredients together. Then make cuts in the meat, pour a mixture of salt and pepper into each cut, and press the garlic cloves on top. Next, sprinkle the entire piece of pork with pepper and salt, grease with mayonnaise, mustard, put the prepared ingredient in this way in a baking sleeve (you can use foil) and put it in the refrigerator overnight. Once the meat is soaked, you can start cooking it. Place the meat in a preheated oven at 180 degrees for 1.5–2 hours. After the allotted time has elapsed. The sleeve will need to be cut and the meat baked for another 15 minutes to form a beautiful and golden brown crust. The boiled pork should be cut into pieces and served cold. Juicy meat in mayonnaise in the oven - tricks and useful tips for preparing the dish • For greater piquancy and to avoid possible burning of the dish during cooking, it is recommended to pour the resulting juice over the meat in the oven. • The whole chicken in mayonnaise can be stuffed with vegetables, lemon, dried apricots, prunes, garlic and other ingredients - you get a tasty and delicious dish. • To make the meat (pork) in mayonnaise in the oven appetizing and aromatic, you can stuff it with carrots, garlic, coat it with mustard and put it in the oven wrapped in foil. • To make the meat dish spicy and aromatic, you can add a spoonful of adjika to the mayonnaise. • Meat in mayonnaise in the oven can be prepared based on recipes with the addition of your own skills and imagination.

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How to marinate shish kebab in mayonnaise and ketchup

Another simple and wonderful idea is how to marinate kebab in mayonnaise. This recipe is perfect for pork. Additionally, you will need ketchup. Choose a high quality tomato sauce, either spicy or medium.

Ingredients

• 1.5 kg of meat;

• 180 g mayonnaise;

• 300 g of onion;

• 80 g ketchup.

Preparation

1. Mix mayonnaise with ketchup. Since these sauces already contain salt, add only half a teaspoon. If the ketchup is not spicy, you can add a little ground pepper.

2. Cut the onion into half rings and place in a large bowl or enamel saucepan.

3. Cut the meat and add it to the onion.

4. Transfer the mayonnaise marinade.

5. We immerse our hands and begin to stir everything thoroughly. We take our time and work through every piece.

6. Cover and leave the meat to marinate in mayonnaise.

Spicy marinade for shish kebab with mayonnaise and ginger

Compound:

• mayonnaise – 0.25 l;
• lime or lemon – 1 pc.;
• soy sauce – 20 ml;
• ginger root – 50 g;
• ground black pepper - to taste.

Cooking method:

• Place the prepared meat in a marinating container.
• Wash the lime or lemon and cut into round slices.
• Peel the ginger root and grate it.
• Mix mayonnaise with soy sauce and grated ginger.
• Sprinkle the meat with pepper, add citrus slices and stir.
• Pour the prepared mayonnaise-ginger sauce into the meat, stir again.
• Refrigerate the meat for 2 to 10 hours, depending on its type. Chicken will marinate the fastest; beef will have to wait the longest for it to be ready.

The marinade can be used for any type of kebab, but for lamb it is considered the least suitable. The quantity of ingredients given in the recipe is enough to marinate 1 kg of meat.