Chicken kebab - 10 most delicious marinade recipes

Marinade for chicken kebab with mayonnaise

This marinade is perfect for making chicken fillet soft and tender!

You will need:
6 onions, 150 g of mayonnaise, salt and pepper to taste.
Preparation:

Cut the onion into wide rings, mix it with the chicken and season. Pour mayonnaise over it all, put it in the refrigerator under film and leave to marinate for at least 2-3 hours.

Mayonnaise with vinegar

Adding a vinegar component to the mayonnaise base makes the marinade for chicken kebab truly versatile. It perfectly marinates any parts of chicken, and even chicken wings. That is, you can buy a whole chicken, cut it up, confidently marinate it in a similar marinade and cook truly amazing kebabs.

The following ingredients will be required:

Whole chicken or any individual parts. Total weight – 1 kg.
Any vinegar - about 50 ml.
Pack of mayonnaise – 100 gr.
Onions – a couple of medium onions are enough.
Bay leaf - several small leaves.
Garlic – 2-3 cloves.
Salt and pepper - as preferred.

The chicken is washed, dried, cut into portions and placed in a container for marinating. If wings are used, it is advisable to make cuts on them. This trick will allow the meat to be better saturated with everything necessary.
The onion is chopped randomly and mixed with chicken pieces.
Add salt, bay leaf, pepper, and mix everything thoroughly.
After the onion gives maximum juice, the mixed ingredients are seasoned with grated garlic. Then a mixture of mayonnaise and vinegar is poured in, which is prepared in a separate container.
Next, you need to mix everything again and let the mixture of components stand in a warm place for some time. All it takes is 10 minutes.
After this time, the finished marinade can be sent to a cool place. The optimal marinating time is 10 hours.

This marinade for chicken kebab on a mayonnaise base with vinegar is very responsive to the expanded addition of its components. Its combination with lemon and spices is especially successful.

Marinade for chicken kebab with vinegar

Vinegar gives the chicken a firmer texture and distinct flavor.

You will need:
4 onions, 5 tbsp.
vinegar, 1 tbsp. sugar, salt and spices. Preparation:

Roll the chicken pieces in salt and spices and leave for 15 minutes. Dilute vinegar with water 1:2, add sugar and stir well. Cut the onion into large pieces, add to the chicken and cover with marinade for at least an hour.

Cook chicken fillet in a marinade with vinegar to make the meat juicy

The problem with cooking chicken fillet (in any form, not just for barbecue) is that this meat is very lean. That is, almost completely without fat. And during the cooking process it becomes dry and not tasty. To prevent this from happening, when marinating breasts in vinegar, it is recommended to add vegetable oil to the marinade.

Ingredients:

Chicken fillet – 3 kg
Onions - 2-3 kg
Salt: 1-1.5 tbsp. l.
Vinegar 9% - 3 tablespoons
Vegetable oil - 1 tablespoon
Pepper mixture - 1/2 teaspoon

Preparation:

1. Wash the chicken fillet, remove as much membrane as possible and cut into large enough pieces to easily place them on skewers. Pass the onion through a meat grinder, or cut it as finely as possible and mix thoroughly with the breast.

2. Then add salt, pepper, vinegar, vegetable oil, mix again and leave to marinate for 3-4 hours.

After the specified time, the meat must be cleaned of onions, otherwise it will taste bitter. If marinating takes place in a large amount of onions, then the meat should be in it for no more than 4 hours

The easiest option is to rinse the meat under running cold water, place it in a clean bowl and add a couple of tablespoons of vegetable oil. In this form, it will calmly wait until the right time.

Marinade for chicken kebab with kefir

The kebab will be very juicy, with a soft and pleasant taste.

You will need:
350 g of onion, 500 ml of kefir, 5 cloves of garlic, salt, spices and herbs.
Preparation:

Using your hands, mix the shredded chicken with the onion until it releases a little juice. Pour kefir with crushed garlic, spices and chopped herbs and mix again. Leave the kebab to marinate for 5 hours.

Chicken legs in mayonnaise with lemon

This sauce makes the chicken soft, juicy and tender, and also guarantees an appetizing, crispy crust. Just the thought of such a treat makes your head spin.

Citrus will give the legs a slight piquant sourness and soften the fibers. Thanks to this, we can quickly prepare juicy and tasty chicken kebab with mayonnaise and lemon.

But under no circumstances should you overuse citrus fruits!

Follow our step-by-step recipe strictly and add exactly the amount indicated in it.

Ingredients:

Ham – 2 kg
Lemon – 1 fruit
Mayonnaise – 500 ml
Paprika
Caraway
Garlic
Allspice

Let's start cooking.

1. Wash the legs and dry them. We make neat cuts and remove the bones and joints. I also recommend removing the skin.

But it’s better to leave the fat: during heat treatment it will melt and give the chicken additional juiciness.

2. Then cut each ham into three. They should be the same size.

3. Place mayonnaise in a large glass or enamel bowl. Add paprika and cumin to it. Cut the citrus fruit and squeeze the juice out of it into a bowl.

4. Peel the garlic cloves, squeeze them through a press or cut them with a knife. Add it to the marinade. Crush the allspice in a mortar and add it there. You can also add salt now.

Don't forget that mayonnaise can be very salty!

5. Immerse the chicken in the aromatic mixture and set the bowl in the cold for 4-5 hours.

6. Then put the marinated pieces on skewers if you cook on the grill. Or on skewers if you plan to bake in the oven.

Marinade for chicken kebab with honey

The piquant sweet marinade gives the kebab an equally attractive crust.

You will need:
60 g honey, 3 cloves of garlic, 2 tsp.
mustard, 1 lemon, 2 tbsp. olive oil, salt. Preparation:

Squeeze the juice of a whole lemon, mix with mustard and add chopped garlic. Add honey with olive oil, spices to taste and stir until smooth. Marinate the chicken for 2-3 hours.

Soy sauce marinade with honey

Did you know that from Latin the word “sauce” means “salted”? And when it comes to soy marinade, its taste seems to match its name. But what can you say about sweetish sauces? And such options have a right to life. Moreover, combinations that are incompatible at first glance give excellent results. And your chicken kebab will have a mind-blowing taste and a delicate golden brown crust.

I think flower honey is the best. However, you shouldn’t grease pancakes with it. Therefore, you can take any natural beekeeping product that you have at home.

If the honey suddenly becomes sugared, it doesn’t matter. That will do too. Just before preparing the marinade, melt it in the microwave or in a water bath.

Don't forget that soy sauce contains a lot of salt. Therefore, do not use barbecue spices that contain salt. As for the marinating time, it all depends on the age of the bird. If you bake chicken, it will marinate in 2-3 hours. But an adult chicken needs a long exposure in such a marinade. You can leave it overnight.

What we take:

Wings – 1.1 kg
Soy sauce – 6 tablespoons
Honey – 2 tablespoons
Ketchup (you can use spicy or classic) – 4 tablespoons
Mustard – 2 teaspoons
Garlic – 4 cloves

How to cook:

1. Mix honey and soy sauce with mustard and ketchup. Press the peeled garlic through a press and add it to the other ingredients. And thoroughly mix the ingredients of the marinade.

2. Wash the wings thoroughly and wipe off excess water. Next we cut off the phalanges

By the way, phalanges can be used to prepare broth.

3. Next, cut the wing at the joint into two parts. We make a couple of cuts in each of them so that the marinade better nourishes the chicken.

4. Transfer the bird to a glass container and fill it with the aromatic mixture. Cover the dish with cling film or a lid and refrigerate for several hours.

Marinade for chicken kebab with soy sauce

A very simple and quick, but always win-win marinade recipe!

You will need:
1 onion, 4 tbsp.
soy sauce, 2 tbsp. olive oil, 2 tbsp. lemon juice, pepper. Preparation:

Finely chop the onion, mash it with your hands and mix with chicken and pepper. Mix soy sauce with lemon juice and olive oil, pour over the kebab, cover and refrigerate for 3 hours.

Marinade for chicken kebab with mustard

We recommend using fragrant and spicy Dijon mustard!

You will need:
2 tbsp.
mustard, 100 ml vegetable oil, 1 tsp. apple cider vinegar, 3 cloves of garlic, salt, 0.5 tsp. cinnamon, coriander, black and red pepper. Preparation:

With a fork, beat the mustard with oil and vinegar into a homogeneous mass. Add all the spices, crushed garlic and salt to taste. Marinate the chicken in the mixture, mix well and leave for 6-8 hours.

Marinade with honey and mustard

A marinade based on mustard and honey will help make chicken meat savory, with light sweet notes and a crispy crust.

Preparation next.

What ingredients are needed for the marinade?

To prepare the marinade you will need the following products:

Chicken – 1-1.5 kg.
Honey - 4 tbsp. l.
Mustard – 2 tbsp. l.
Vegetable oil (refined olive or sunflower) – 4 tbsp. l.
Onion – 2 pcs.
Salt, paprika and coriander (ground) - to taste.

Step-by-step process for preparing the marinade

Marinating meat consists of the following steps:

First you need to prepare the meat: if it is fillet, then it needs to be washed and cut into large pieces, and if it is individual parts of the chicken (thighs, wings, legs, drumsticks) - just wash it.
The meat must be well dried.
Honey should be mixed with mustard and spices, then mixed thoroughly.
Add olive oil to the mustard-honey mixture and stir.
The onion must be peeled, cut into rings, and mashed a little.
Chopped onions should be added to the mustard mixture and mixed well.
Spread the prepared marinade over the chicken and leave to infuse.

Ready.

How much and how to marinate chicken

The meat must be kept in the marinade for at least 3 hours. If time permits, it is better to leave it to marinate overnight in the refrigerator.

Marinade for chicken kebab with mineral water

The carbonation in the marinade makes the meat very soft and tender in just a couple of hours.

You will need:
500 g of onion, 1 liter of highly carbonated mineral water, 1 tbsp.
vegetable oil, salt and spices. Preparation:

Roll the chicken in salt and spices with vegetable oil. Chop the onion, mash it with your hands and mix with the kebab, pour mineral water over everything and leave for 1-2 hours.

Oven-baked chicken shashlik with vegetables on skewers

This recipe will be an excellent option for a “sofa” picnic. I'm sure he will help you out more than once. Especially when you had planned a meeting with friends in advance and the weather suddenly turned bad. In general, a kind of “magic wand”. By the way, the prepared delicacy will turn out no worse than at the stake.

As for vegetables, you can experiment here. Zucchini, onions, eggplants, and bell peppers go well with chicken. You can also add champignons: you definitely won’t spoil this delicacy with them.

What you will need:

Chicken breast pulp – 500 g
Tomatoes – 2 fruits
Onion – 1 pc.
Bell pepper – 1 pc.
Garlic – 4 cloves
Mayonnaise – 2 tablespoons
Butter
Turmeric
Salt and crushed allspice - to taste

Preparation:

1. Fill the skewers with cold water and leave for half an hour. Then lightly blot them with a dry paper towel. By that time, the wooden sticks will have absorbed the required amount of moisture, so they will not burn during subsequent heat treatment.

2. Wash the pulp and cut into pieces of equal size. This way it will be evenly saturated with aromas and fried. Try not to chop too much, but you don’t need large chunks either. The optimal size is about 3 cm.

3. Salt the fillet, pepper and add turmeric to taste. There are also a couple of spoons of mayonnaise. Afterwards, mix everything well. This will allow the salt and spices to be evenly distributed. We chop the peeled garlic using a press and add this pulp to the total mass.

4. Stir everything again and leave the chicken for an hour to marinate. If you are limited in time, you can bake the kebab right away.

5. Next we switch to vegetables. First of all, chop the peeled and washed onion coarsely. Can be cut into quarters. Either give the pieces a square or rectangular shape - it’s a matter of taste. The main thing is that they can be easily threaded onto skewers.

6. Remove the core and seeds from the bell pepper. My fruit. Then we cut it in half and chop each half into oblong slices.

7. The next step is preparing the tomatoes. First, cut off the top of each, and then chop into slices approximately 5-8 mm thick.

8. The vegetables are prepared and the pieces of meat are marinated. Now it's time to string them onto sticks. I advise you to follow this order: fillet, pepper, onion and tomato. And in this order until the end. Please note: there should be 2-3 cm of free space at the beginning and end of the skewer.

9. Line a baking sheet with foil. Lubricate it with butter. And put chicken kebab with vegetables here.

10 Preheat the oven to 200 degrees. Place a baking sheet in it. Bake for about 40 minutes, turning the sticks over from time to time. But I advise you not to get attached to time, but to focus on the rosy color of the chicken. And to keep the meat juicy inside, place a small container of water under the baking sheet.

As for presentation, you can improvise here. But I think you’ll get more pleasure from the deliciousness right on the sticks. Therefore, serve the kebab on the table in this form.

Marinade for chicken kebab with wine

Red wine gives chicken meat an appetizing color and unusual flavor.

You will need:
1 glass of wine, 0.5 tsp.
salt, 3 onions, spices, a bunch of herbs. Preparation:

Chop the onion as you like, coarsely chop the greens and mix it all with the chicken. Add spices and pour wine over the meat, mix again and leave in the refrigerator for 6 hours.

Marinade for chicken kebab with beer

The alcohol evaporates during frying, but the original beer taste remains.

You will need:
300 ml beer, 2 tbsp.
adjika, salt and pepper. Preparation:

Roll the chicken in spices and adjika, leave on the table for 15 minutes. Then fill it with beer, put it under film and keep it in the refrigerator for 2-3 hours.

Marinade for chicken kebab with tomato juice

Using tomato paste for barbecue is not very convenient, but juice is just right!

You will need:
1.5 cups of tomato juice, 5 cloves of garlic, 1 onion, a bunch of herbs, salt and spices.
Preparation:

Coarsely chop the greens, chop the onion and squeeze out the garlic. Roll the chicken in salt and spices, mix with the rest of the ingredients and pour in tomato juice for 4 hours.

Marinade with vinegar and onions

I want to warn you right away that there is an ongoing debate around this method of pickling. Some are categorically against the use of vinegar. And there is some truth in this, since such acid will make tender meat rubbery. Other experts believe that a compromise solution can always be found.

For example, instead of table vinegar, they suggest using apple or balsamic vinegar.

However, despite the fact that it is less aggressive, it should still be used in doses.

This method is more suitable for legs. But it’s better not to keep breast fillets in such a marinade. There is no fat in this part of the chicken, so just dry the pieces.

What you will need:

Chicken – 1.7 kg
Onion – 2 heads
Salt – 2 teaspoons
Mix of crushed peppers – ½ teaspoon
Apple cider vinegar – 80-100 ml

Preparation:

1. Cut the pre-washed and dried meat into portions. Try to keep them all about the same size. They shouldn’t be too large, but they shouldn’t be too small either. Then we will be able to marinate all the pieces evenly. Yes, and preparing such a kebab will take almost the same time. Transfer the preparations into a large bowl.

2. Peel the onions, rinse and dry with a kitchen paper towel. Cut them into thin half rings. And pour the onion into the bird.

3. Salt the ingredients and season them. Afterwards, mix well and fill it all with vinegar. Leave the chicken for 1.5-2 hours so that it is saturated with aromas.

4. You can fry such pieces on a grill or on skewers. It doesn’t matter here – do whatever is convenient for you.

5. Move the skewers to the grill. And fry the chicken kebab until an appetizing crust appears. Don't forget to turn often, because tender chicken meat burns quickly.

Marinade for chicken kebab with herbs

A very unusual aromatic marinade that resembles pesto sauce.

You will need:
1 bunch of spinach, 1 bunch of cilantro, 1 tbsp.
mustard, 3 cloves of garlic, 4 tbsp. olive oil, 1 tbsp. lemon juice, 0.5 tsp. salt and coriander. Preparation:

Grind the herbs and garlic in a blender. Add mustard, oil, lemon juice and spices there, and mix until smooth. Pour the marinade over the chicken for at least an hour.

Nut marinade

You can marinate chicken for barbecue and give the meat an original taste using a nut marinade. After frying, the meat acquires a delicate and rich nutty aroma.

What ingredients are needed for the marinade?

To prepare the marinade you need to take:

1 kg of meat.
0.5 tbsp. walnuts or roasted peanuts.
2 cloves of garlic.
2 tbsp. l. soy sauce.
1 tbsp. vegetable oil (should be odorless and tasteless).
0.5 tsp. turmeric, ginger, cumin and black pepper.
Salt to taste.

Step-by-step process for preparing the marinade

The nut marinade is prepared as follows:

Garlic and onion should be peeled and finely chopped.
The nuts need to be ground into powder (you can use a mortar or blender).
Place the washed and dried meat in a deep bowl, add spices and salt to it, and then mix.
Next, add chopped nuts, garlic, onions to the meat and stir everything.
After this, all the ingredients should be poured with vegetable oil and stir thoroughly so that the meat is well soaked.

How much and how to marinate chicken

This marinade allows the meat to cook in just 40-60 minutes. Soak and become soft and juicy. You can marinate the kebab at room temperature. The main condition in preparing the marinade is the addition of vegetable oil after the meat has been salted and seasoned.

Spicy marinade for chicken kebab

You can add chopped hot pepper or dry chili flakes.

You will need:
8 tbsp.
ketchup, 2 tbsp. Dijon mustard, 2 tbsp. chili sauce, 2 tbsp. soy sauce, 2 cloves of garlic, 0.5 tbsp. lemon juice and sugar. Preparation:

Mix all the ingredients, add crushed garlic and spices to taste. Marinate the chicken for 1 hour in a warm place or up to 8-10 hours in the refrigerator.

How to marinate chicken for the oven in mayonnaise with garlic

Hello dear readers. Today I bought homemade chicken at the market and decided to cook it in pieces in the oven. I chose a simple recipe, with mayonnaise. Homemade chicken meat is tasty, soft, tender. I marinate pieces of chicken, prepare cutlets or meatballs from the fillet, and what remains is a soup set, which makes a flavorful soup. According to this recipe, you can cook not only chicken pieces, but also thighs, legs, wings, or legs. This recipe will perfectly complement the holiday table, or will be an excellent lunch.

I recommend this recipe because the taste and aroma of the meat is amazing. The chicken turns out incredibly tasty.

Delicious and juicy chicken pieces in the oven. Recipe with photo in mayonnaise with garlic

The chicken pieces turn out aromatic and tasty, you can complement them with your favorite sauce (plum, cherry plum, tomato ketchup, raw adjika from sweet peppers or tomatoes, any berry sauces).

Ingredients:

Chicken pieces 1 kg.
1 teaspoon mustard
1-2 cloves of garlic (optional)
3 tbsp. spoons of mayonnaise
Salt to taste (I added 1 teaspoon, not too much)
Ground black pepper to taste
Spices for chicken (you can do without them)

My chicken is fatty, homemade, large, it’s a broiler.

Marinade for curry chicken kebab

Thanks to curry, white chicken meat becomes a spectacular golden hue.

You will need:
300 ml yogurt or kefir, 4 tsp.
curry, 1 tsp. lemon juice, 2 tbsp. ketchup, 2 onions. Preparation:

Finely chop the onion, mash until juiced and mix with chicken. Mix yogurt with ketchup, lemon juice and curry, pour over the meat and leave for 2 hours.

Marinating chicken kebab in vinegar

The classic vinegar marinade is ideal for marinating legs, thighs, legs or wings. That is, any part of the chicken except the breast. It requires one more secret ingredient. But more on that below.

Ingredients:

Chicken meat on the bone - 2 kg
1 large onion (200-300 g)
Ground pepper
Vinegar 6% – 100 ml
Salt - 1 tsp. with a slide

Preparation:

1. Preparation is very simple: Place pieces of chicken meat in a bowl, cover with onion, chopped in half rings and ground black pepper to taste. After this, you need to mix everything thoroughly, squeezing the onion thoroughly so that it releases the juice.

Many people make this mistake: they want to leave the onions in whole rings and then put them on a skewer. This is not practical. Mash the onions in the marinade sparingly, and marinate the onions for skewers separately

2. After mixing the meat with onions, add vinegar and mix everything again.

Here, too, a common mistake is made: fearing to overdo it with vinegar, on the contrary, they usually underfill it. Do not be afraid. 6% vinegar will not burn meat. And if you avoid it due to stomach problems, then it is better to increase the amount of onion in the recipe, and add vinegar only for flavor in the amount of 1 tablespoon.

If you simply marinate with onion marinade, then there should be as much onion as meat. That is, for 3 kg of chicken, 3 kg of onions are used

Well, our vinegar marinade is already ready. Now it is advisable to put the meat under pressure and wait 2 hours.

Vinegar is a record holder among marinades in terms of speed of readiness. And the meat always turns out soft and juicy, because vinegar effectively breaks down the muscle fibers of the meat.

3. Done. You can put the meat on skewers and send them to the grill.

Marinade for chicken kebab with rosemary

When serving, garnish the kebab with fresh rosemary sprigs.

You will need:
1 cup yogurt, 3 cloves garlic, fresh parsley, fresh rosemary, half a lemon, salt and pepper.
Preparation:

Mix yogurt with the juice and zest of half a lemon, add spices and salt. Grind approximately 2 tbsp. fresh parsley and rosemary, and add to the marinade. Leave the chicken to marinate for an hour.

Marinade for chicken shish kebab with oranges

The meat will be tasty, beautiful and with a bright citrus aroma.

You will need:
3 oranges, 2 onions, 1 tsp.
turmeric, 1 tsp. basil, 1 tsp. paprika, 1 tsp. salt, 2 tbsp. olive oil, 2 tbsp. honey Preparation:

Grate the zest of one orange and squeeze out the juice. Squeeze the juice out of the second one too, and peel the third one and cut it into slices. Mix olive oil with spices, honey and crushed garlic, cut the onion into large rings. Place the onion, chicken and wedges in a bowl, mix with the marinade, pour in the juice and leave in the refrigerator overnight.

Marinades for chicken kebab with mayonnaise

Basic marinade
Mustard-mayonnaise
Mayonnaise with vinegar
Mayonnaise with ketchup

Each type of kebab is good in its own way and has a lot of supporters. Some people love fish kebabs, some absolutely love meat kebabs, some like seafood kebabs, and some prefer exclusively poultry.

Chicken meat has a number of significant advantages:

Chicken meat is a dietary product.
The preparation time for this product and the marinating time are minimal.
Chicken kebab does not require complex marinades. Their recipes are extremely simple and intuitive.
You can always buy chicken not only in the retail chain, but also from private traders.
Properly marinated and properly prepared chicken kebab is always distinguished by its special exquisite tenderness.

Let's look at one of the basic recipes for a mayonnaise-based marinade for chicken kebab.

Basic marinade

A basic mayonnaise marinade is prepared from a minimum of ingredients and can be repeated even by novice cooks.

The following ingredients will be required:

Chicken fillet – approximately 1 kg.
Mayonnaise – 100 ml.
Large onions – 2 pcs.
Pepper and salt - the amount is determined according to taste preferences.

Poultry meat is prepared properly. It is highly advisable to soak it for a couple of hours in ordinary cold water. This will allow you to get rid of possible chemicals that may “get” from the poultry farm. Next, the meat is washed, dried, and cleared of films, cartilage and unnecessary skin. The processed meat is cut into uniform portions and sent to a deep vessel. At this stage it must be peppered and salted.
It's time to process the onions. Peeled onions are cut in the standard usual way - into half rings. If you do not intend to use onions when directly frying kebabs, then it is more advisable to grate them and extract the onion juice. This will enhance the effect of the onion on the meat in the marinade.
Onions or onion juice are mixed with meat and mayonnaise is added. The entire mixture is thoroughly mixed several times at intervals of several minutes.
Next, the chicken meat with the mixed marinade components is sent to marinate. After a couple of hours, you can start preparing the kebabs. But it is recommended to marinate for at least 6-7 hours.

Let's look at some mayonnaise-based recipes.

Mustard-mayonnaise

Mustard-mayonnaise marinade is great for chicken shish kebab. There are no special differences from the basic mayonnaise-based marinade, but the combination of mayonnaise and mustard gives the kebabs a special piquant taste.

The following ingredients will be required:

1 kg of legs.
A pack of mayonnaise – 100 ml.
Ready mustard – 50 gr.
Salt – 1 tsp. or to taste.

The legs are washed, dried and cut into portions suitable for frying. The chopped poultry is placed in an appropriate marinating container.
Salt is added and everything is mixed.
After the salt has dissolved, add mayonnaise to the bowl and again mix everything repeatedly.
Now you can add the last ingredient - mustard. Everything is completely mixed and sent to marinate.
Approximate marinating time is at least 2 hours.
If the liquid component of the marinade turns out to be too thick, then you can safely add a little mineral water.