Salads without mayonnaise for New Year 2021: simple and tasty recipes

When compiling the New Year's menu for the festive table, housewives try to diversify heavy dishes and be sure to put light, refreshing salads without mayonnaise on the table so that the New Year, or rather the fun of celebrating it, does not result in consequences. There are many recipes on the Internet for a wide variety of salads made from simple and affordable ingredients without mayonnaise and sour cream. And today we have collected for you in one selection only the most delicious and proven options for preparing salads from various products for every taste.

Here you will find interesting recipes for salads without mayonnaise with seafood (shrimp, squid), red fish, mushrooms, smoked chicken, beef. And, of course, we didn’t miss out on the variety of vegetables and fruits: fresh tomatoes, cucumbers, herbs.

Among our recipes you will find an original recipe for New Year's salad with shrimp and avocado, prepared in a new way, without adding mayonnaise. And also, on New Year’s Eve you can surprise your guests with an interesting and delicious Italian-style fish salad prepared with vegetable oil. Happy New Year 2021, Year of the White Ox!

Salad with crab sticks without mayonnaise and sour cream

Crab sticks are a product that is often found in our kitchens. So it's worth taking the time to make crab salad to try something new. Crab stick salad is quite unusual, cooked with yogurt sauce, it takes on a new taste. So if you want to surprise your guests, a light salad with crab meat will appeal to you.

Very tasty and easy to prepare. You can buy crab sticks and other ingredients at any supermarket. Salad with crab sticks is prepared very quickly. Cooking rice takes the longest time, but during this time we can cut all the ingredients.

This salad will be an ideal option for a festive table for the New Year 2021. Below you will find a list of ingredients and instructions for its preparation.

Products:

1 bag (100 g) rice;
250 g crab sticks;
can of corn;
1 large cucumber;
half an onion;
25-30 cherry tomatoes.
Sauce: 4-5 tablespoons plain yogurt;
1 tablespoon lemon juice;
1-2 cloves of garlic;
1/2 teaspoon dried dill;
salt pepper.

Preparation:

Cook rice according to package directions. Set aside to cool completely. Cut the crab sticks into smaller pieces.

Cut cucumbers and onions into cubes. Cut the tomatoes in half.

Prepare the yogurt salad dressing: Peel the garlic and squeeze through a press. In a separate bowl, mix natural yogurt with lemon juice. Pass fresh garlic through a press. Add dill, salt and pepper. Mix the sauce until smooth.

Place all previously prepared ingredients in a bowl, add yogurt dressing with spices and mix thoroughly. Can be served immediately. Crab salad with yogurt dressing has a delicate taste and is sure to please even the most picky gourmets.

Believe me, your New Year's Eve with such a salad will be light and relaxed, because on the festive table there will be such a delicious dish without mayonnaise.

Layered salads

A layered salad soaked in piquant olive oil, and not in fatty mayonnaise or sour cream, can be no less tasty. Here is a version of such a dish (of course, you can experiment with the ingredients yourself): grated and squeezed fresh cucumber, medium-sized fresh carrots, young zucchini cut into small cubes and fried for 4-5 minutes, fresh diced tomato (without skin ), chopped herbs, olive rings. Sprinkle sesame seeds, pine nuts or flax seeds on top. During the cooking process, each layer should be lightly salted and poured with a small amount of olive oil, and the zucchini should be salted and peppered during frying. Such a juicy and healthy salad in a bowl or a wide glass will look very original - in this case it is made in portions.

For those who love meat more than vegetables, you can prepare salads with turkey olive oil. Boil turkey fillet (for 2 servings – 80-100 g) and chop finely. Grate 2 medium-sized fresh cucumbers and squeeze out the juice. Boil eggs (one per serving), then grate the yolks and whites separately. Cut 2 tomatoes into small cubes. Chop the greens. Prepare dressing from 2 tbsp. spoons of oil and 1.5 tbsp. spoons of freshly squeezed lemon juice, salt and pepper to taste. Place the salad in a transparent dish (or wide glasses in portions): turkey, cucumber, tomato, yolk, herbs, whites. Pour a mixture of juice and butter over all layers except the first. You can decorate the top with half rings of yellow or red bell pepper and parsley leaves.

Salad for New Year 2021 with beans and mushrooms without mayonnaise

When preparing a festive table for the New Year, many housewives often neglect such a product as chicken gizzards. And in vain, a lot of all kinds of delicacies are prepared from them. In addition, they are very inexpensive and accessible to everyone.

At the same time, they contain protein, which means that dishes with giblets turn out satisfying, you just need to know how to cook them correctly. If you want to know how to deliciously prepare a salad with chicken gizzards and beans, then read the recipe. Simple and affordable ingredients make a very tasty and light salad. Let's move on to cooking.

Ingredients:

Chicken stomachs – 300 g;
beans – 15 g;
fresh tomatoes – 2 pcs.;
sour cream – 4 tbsp. l.;
garlic – 1 head;
olive oil – 3 tbsp. l.;
salt, pepper - to taste;
greenery.

How to cook:

Clean and rinse the chicken gizzards thoroughly. Bring to a boil and strain immediately. Then add water again and cook until tender for about half an hour.

Boil the beans in salted water until tender. This will take about 20-30 minutes. Make sure that the beans do not fall apart; for the salad you need soft, but whole beans.

Natalia Oleynikova

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To save time, you can use canned beans in the salad. Red or white - depends on personal preference.

Finely chop the tomatoes, garlic and herbs. Cut the chicken stomachs into small strips.

Combine all prepared ingredients in one bowl. Add olive oil and sour cream, salt and pepper to taste. Mix everything well, trying not to crush the beans and tomato pieces.

As you can see, preparing a salad with chicken gizzards and beans is very quick and easy. Each one decorates to their own taste. Here you can trust your imagination.

A little tip: You need to pre-soak the beans overnight so that they cook quickly. Chicken gizzards are boiled in salted water, so by the end of cooking they will become soft.

Bon appetit!

Ideal refueling

Olive oil is most often used for dressing all kinds of salads - fresh or warm, since during heat treatment it loses not only most of its beneficial qualities, but also its famous aroma. The most famous salads to which olive oil is added are Italian caprese and Greek.

Often, in addition to olive oil, citrus juice or vinegar is added to salad sauce, which combine harmoniously with the main ingredient, shading and complementing its taste. Even the simplest vegetable salad with olive oil and lemon juice will acquire a refined taste associated with the hot southern summer.

Separately, it is worth saying that in addition to the obvious culinary advantages, olive oil is also extremely healthy. People have known about the wonderful properties of this product since ancient times, and they used it not only for food, but also for cosmetic and medicinal purposes. Even today, olive oil is considered one of the best remedies for prolonging youth and improving health.

Regular consumption of the product normalizes metabolism, reduces cholesterol levels, strengthens the heart and blood vessels, improves vision, improves immunity, and slows down the aging process. All this is possible thanks to the high content of vitamins A, E, D, K, fatty acids (oleic and linoleic), and phenols in the oil.

In addition, despite its high calorie content (898 kcal per 100 g), olive oil helps in the fight against excess weight. Strong bones, elastic muscles and skin, healthy hair, good digestion - all this is the result of the so-called Mediterranean diet, which is based on salad recipes with olive oil.

But which olive oil is best for salads, since there are several varieties? The best olive oil, which is used for dressing salads, is unrefined.

It has a characteristic smell and taste with a slight bitterness. The bottle must be marked Extra Virgin, which guarantees that the oil was obtained by cold pressing and retains all the benefits and aroma of olives.

A salad dressed with olive oil can be either a separate dish or an excellent side dish for meat, fish, and poultry. Vegetable salads with olive oil will help you lose weight or simply lead a healthy lifestyle, and if you want something more satisfying, you can add meat ingredients, cheese or seafood to your appetizer.

Anyone can prepare a salad with olive oil, and the result will please the whole family, even if the dish contains the most ordinary ingredients.

Warm salad with mushrooms and carrots with butter

This incredibly tasty Lenten salad will be a real decoration for any New Year's table. It’s simple and quick to prepare; any housewife can handle the preparation.

Mushrooms pre-fried in vegetable oil will make the salad hearty. It is advisable to serve warm mushroom salad on the table immediately after preparing the dish.

Products:

Two large carrots;
two large onions;
about 200 g of fresh mushrooms (any mushrooms are suitable - champignons, oyster mushrooms or wild mushrooms);
1 tbsp. l vinegar 6%;
1 tsp Sahara;
salt to taste;
a pinch of ground black pepper;
sunflower oil - for frying.

Preparation:

Wash the mushrooms and cut into arbitrary pieces. Peel the onion and chop finely for frying. Onions should preferably be in a 1-1 ratio to carrots.

Peel the carrots and grate on a Korean grater. Sprinkle with a little ground black pepper, pour in one tablespoon of vinegar, add one teaspoon of sugar and half a teaspoon of salt, and mix everything.

Fry mushrooms and onions in a frying pan in vegetable oil separately. Fry the mushrooms for 15 minutes, and the onions until they start to turn golden. Then add the mushrooms into the pan with the onions, stir and cook for another 2-3-5 minutes. fry.

Pour the contents of the frying pan into the carrots and quickly mix thoroughly. Cover with a lid and let for 15-20 minutes. will brew. The carrots become soft, rich and incredibly tasty. You can also add a little crushed garlic, but this is not for everyone.

This is how quickly and easily we got a warm salad with mushrooms and carrots. It is not only tasty, but also very healthy. You can serve mashed potatoes and any other hot meat dishes as a side dish. All is ready! You can celebrate New Year 2021!

Salad preparation process

To prevent cooking from taking a lot of time and effort, it is recommended to follow the step-by-step instructions exactly:

First you need to wash the lettuce leaves, tear them into small pieces and put them in a deep bowl.
Fry the walnuts a little in a frying pan until golden brown.
Cut the figs into small strips. Peel the pomegranate and divide it into grains.
Get orange and grapefruit fillets. This procedure must be carried out efficiently so that there are no white parts left that will cause bitterness. Cut the goat cheese into small to medium cubes.
Peel the avocado, cut it in half and cut into thin slices.
Place all of the above ingredients (except nuts) in one large bowl.
Prepare salad dressing. Take 80 ml of olive oil and a teaspoon each of basil, marjoram and oregano. Mix everything thoroughly.
Pour the oil over the ingredients and stir with your hands until the sauce completely covers all the ingredients.
Place the salad on plates and sprinkle a small amount of chopped nuts on top.

If you want to make the dish more nutritious, you can add some chicken fillet fried in a frying pan.

Salad with beef in tartlets for the holiday table

A real New Year's recipe and a very interesting salad with beef in tartlets. Guests at the festive table, including men, were sure to like this salad.

You can simply buy tartlets in the store, but homemade ones will taste better and are easy to prepare. Below we will look at the recipe for tartlet dough; it is not complicated and many ingredients are not required.

Required:

For the salad: beef - 400-500 g;
carrots - 1 pc.;
apples - 1-2 pcs., unsweetened;
pistachios - 3 tbsp. l.;
greens - a bunch of fresh or a couple of spoons of dried, dill, parsley;
sour cream or low-fat yogurt without additives - 4 tsp;
mustard - 3 tsp.
For tartlets: butter - 100 g;
flour - 200 g;
water - 4 tbsp. l., should be ice cold.

How to prepare meat salad with beef without mayonnaise in tartlets for the New Year:

We start with tartlets. Cut off the required amount of butter and let it melt a little. Add flour and a little salt. Actively crush the butter and grind it into coarse crumbs. Add ice water and quickly knead the shortbread dough. Place it in the refrigerator for 30 minutes.

Let's move on to the salad. Cook the beef for about an hour and a half. When the meat is cooked, leave it to cool and prepare the remaining ingredients for the salad.

Three carrots and an apple on a medium grater, chop the pistachios with a knife at least in half, finer if possible. Cut the beef into small pieces. Mix carrots, apple, pistachios, beef and herbs.

Add sauce - mix sour cream and mustard. Mix our New Year's salad.

We take the dough out of the refrigerator and place it in molds, bake in the oven at 180 degrees for 15-20 minutes, making sure it doesn’t burn. We take the tartlets out of the mold, put the salad in them and enjoy the New Year's mood! Bon appetit to you and your loved ones!

Light salad with ham and tomatoes without mayonnaise and olive oil

Salads made from fresh green lettuce leaves are an ideal option for a light New Year's snack, the fresh taste of which will please your family and friends. To prepare, you can take arugula, lettuce or mixed greens, which are sold in any supermarket, as well as good quality ham.

Add fresh and sun-dried cherry tomatoes for a great flavor addition. Sprinkle the salad with fried seeds and lightly drizzle with the dressing prepared with vegetable oil. Simple, tasty and healthy.

Ingredients:

Salad: 50 g arugula;
80 g thinly sliced ham;
7-8 slices of sun-dried tomatoes in oil;
8-10 fresh cherry tomatoes;
a handful of peeled sunflower seeds (you can use sesame seeds);
salt (optional).
Dressing: 1 tbsp. l. marinade with Provencal herbs and sun-dried tomatoes;
1 tbsp. l. olive oil;
1 tbsp. l. water;
a pinch of salt (optional).

Preparation:

Rinse and dry the arugula, then place on a salad bowl or serving plate. Cut the ham slices into thin pieces, wrap them into neat florets and place them on top of the arugula.

Cut the sun-dried tomatoes into two to four pieces and place on the salad. Cut fresh tomatoes in half and place on top.

Sprinkle everything with peeled sunflower seeds, which should first be lightly fried in a dry frying pan. Drizzle with dressing and toss gently.

Vegetable salad with vegetable oil

The fresh and bright salad will appeal to vegetable lovers, as well as those who are fasting and cannot afford to eat meat products for a certain period of time.

Required:

2 cucumbers (fresh);
2 tomatoes (fresh);
6 pcs. young radish;
2 stalks of young garlic (optional);
dill, green onions, lettuce (one bunch each);
balsamic vinegar;
salt;
olive oil.

Wash and dry vegetables and herbs. Cut cucumbers and tomatoes into semicircles, radishes into circles. It is better to tear the salad leaves with your hands (to avoid loss of vitamins when they come into contact with the metal of the knife). Finely chop the green onions, dill, and garlic stalks. Mix all ingredients in a salad bowl, add salt, vinegar and oil to taste. Serve immediately after cooking.

Salad with lightly salted red fish: an easy recipe without mayonnaise

The favorite product on the New Year's table is salmon, lightly salted salmon or trout. Red fish is cut into slices for slicing and served as a cold appetizer. And, of course, fish salads are prepared with this tasty ingredient.

Even a novice housewife can prepare this easy salad quickly and easily. This incredibly delicious salad with red fish will become your favorite dish. It is worth noting that nectarine adds a rather unusual accent to this bouquet of aromas.

Compound:

Lightly salted salmon, salmon or trout - 100 g;
salad mix - 1 package;
2 nectarines;
several cherry tomatoes;
sauce - 2 tablespoons olive oil, 2 tablespoons lemon juice, salt, pepper.

Preparation:

Place salad mixture in salad bowl. Add red fish pieces. Slice the nectarines into narrow crescents. Top it all off with cherry tomato halves.

Prepare the sauce: vigorously whisk together the olive oil and lemon juice and season with salt and pepper. Pour the prepared sauce over the fish salad. Gently mix all ingredients. You can decorate at your discretion.

Salad with shrimp and avocado without mayonnaise: a light dish on New Year's Eve

If seafood lovers will be present at the festive table, then this light salad without mayonnaise with fish, avocado and fresh tomatoes will be simply an irreplaceable dish. Shrimp cocktail salad is interesting, beautiful and doesn’t require much preparation.

But this is the case if the shrimp are bought in a store already peeled, you will have to tinker with the unpeeled ones for quite a long time, more about that next time, but for now - a lightweight option.

Products:

Shrimp - peeled, 200 g;
avocado - 1 pc.;
cherry tomatoes - 300 g;
cucumber - 1 large;
lettuce - 1 bunch;
lemon juice - 1 tsp;
olive oil - 3-4 tbsp. l.;
balsamic vinegar - 2-3 tsp.

How to make a light seafood salad without mayonnaise:

Place lettuce leaves in bowls. Drizzle lightly with olive oil and balsamic vinegar. Add finely chopped cucumbers

The next layer is cherry tomatoes cut in half or into 4 parts. Then we cut the avocado.

Salad “Marquise”

The origin of the name of this salad also remains a mystery. But one thing is certain - the recipe is so good that any marquise would not be ashamed to serve the salad! You will need the following ingredients:

50 grams of chicken fillet.
30 grams of pickled cucumbers.
20 grams of green peas.
1 fresh small tomato.
20 grams of olives.
30 grams of zucchini.
5 tablespoons of full-fat mayonnaise.
1 tablespoon soy sauce.
1 tablespoon of ketchup.

Preparing the salad:

Boil the chicken fillet, cool it and cut it into strips - as thin as possible. Cut the cucumbers and tomatoes into thin slices, and the olives into rings. Place all ingredients in a deep container, season with mayonnaise and ketchup, leave for 15 minutes.

At this time, thinly slice the zucchini, add green peas, pour in olive oil and sauce, leave for three minutes. Place the salad on a flat plate and top with more olive oil.

Chicken salad without mayonnaise: a very tasty recipe

If you are looking for salads without the use of mayonnaise for the New Year 2021, then you should like this incredibly tasty salad made from available ingredients. Quick and easy chicken salad in 25 minutes. A great appetizer or addition to any holiday meal. Your guests will lick their fingers, so prepare more of it.

For the salad you will need:

4 ready-made corn tortillas (tortillas, you can buy them at any supermarket);
3 tablespoons (tablespoons) of olive oil;
2 cups coarsely grated cheese (hard varieties);
1⁄2 heads of red onion;
1⁄2 teaspoon chili powder;
1 clove of garlic, minced;
1 smoked chicken breast;
1 tablespoon (tablespoon) fresh lime juice;
1⁄2 heads of romaine lettuce;
1 large red tomato;
1 avocado;
1⁄4 cup hot water;
a small bunch of fresh cilantro.

Cooking method:

Cut the onion into cubes. Divide the chicken breast into small pieces. Cut the salad. Also cut the tomato into cubes and remove the seeds if possible. Remove the pit from the avocado and cut into cubes. Tear the cilantro leaves with your hands. Mix cilantro with lime juice in a bowl.

Heat the remaining tablespoon of oil in a frying pan. Add the onion and fry for about 3 minutes (until soft) on medium heat. Add chili powder and garlic, stir and cook for 30 seconds.

Place pieces of chicken breast, pour in a quarter glass of hot water, salt and pepper. Stirring constantly, wait until the water has completely evaporated. Add cilantro and remove from heat. Stir.

Fry the corn tortillas in the oven at 200 degrees with 2 tablespoons of oil. It will take about 10 minutes. Spread the grated cheese onto the hot tortillas and place back in the oven for 3 minutes. Remove from oven.

Mix all salad ingredients together and place on prepared tortillas with cheese. Chicken salad is ready. Bon appetit!