Birthday salads - 20 simple and delicious recipes

Royal salad

An unusual and tasty salad of crab sticks with croutons and garlic, which is very quickly prepared.

You will need:
250 g crab sticks, 4 hard-boiled eggs, 300 g hard cheese, 100 g crackers, 1/2 lemon, 2 cloves of garlic, mayonnaise.
Preparation:

Mix diced crab sticks and boiled eggs, chopped garlic, grated cheese in a salad bowl. Sprinkle the salad with lemon juice and season with mayonnaise, and sprinkle with croutons before serving.

Chicken salad

You can prepare a tender and flavorful chicken salad very quickly. Since it contains a small amount of ingredients, it can also be served in portioned dishes. By offering such a dish to your guests, they will surely appreciate your culinary talent.

Ingredients:

1 chicken breast;
200 grams of hard cheese;
1 large sour apple;
3 pcs. chicken eggs;
sour cream to taste;
mayonnaise to taste;
a pinch of salt.

1. Boil the chicken breast in salted water and cool it. Finely chop the meat into cubes and immediately place it on the bottom of the salad bowl in which the dish will be served.

2. Prepare the sauce. Take equal amounts of sour cream and mayonnaise and mix in a separate bowl. Brush the chicken with this sauce.

3. Peel the apple and grate it on a coarse grater. Place the next layer in a salad bowl. Brush the apple with sauce.

4.Grate the cheese on a fine grater and place it on the apple. If you like cheese, you can put a little more of it - the taste will not be worse. Brush everything with sauce.

5. Boil the eggs, cool them and peel them. Separate the white and yolk. First, you need to rub the yolk into the salad bowl, and then the white. Spread the top of the salad with sauce. By the way, if you like the top of the salad yellow, you can grate the white first, and then the yolk.

6.Place the finished salad in the refrigerator to soak. It's better to do this at night.

Before serving, decorate it with herbs to your liking. Bon appetit!

Salad "Festive"

Once you try this spicy and very unusual salad, you will prepare it traditionally for every holiday!

You will need:
250 g chicken fillet, 3 eggs, 120 g cheese, 1 red bell pepper, 100 g seedless grapes, 1 clove garlic, 1 bunch of green onions, 0.5 tbsp.
l. lemon juice, mayonnaise. Preparation:

Mix the fried pieces of meat with chopped garlic. Place a layer of chopped eggs and green onions on the bottom of the plate, sprinkle with mayonnaise, then arrange slices of chicken breast and mayonnaise. Lay out the following layers in the indicated order and spread with mayonnaise: diced peppers, grated cheese, halves of grapes.

Lemon curd casserole

Salad with nuts

One of the most delicious puff salads ever, and the toasted nuts give it a piquant flavor.

You will need:
1 boiled chicken breast, 6 boiled eggs, 250 g of hard cheese, 250 g of mushrooms, 1 glass of fried walnuts, 2 onions, 1 clove of garlic, mayonnaise.
Preparation:

Lightly compact all layers in this salad with a fork and spread with a thin layer of mayonnaise. If desired, meat and mushrooms can be additionally salted and seasoned with ground pepper. Place the food in the following order: diced meat, nuts, fried onions and mushrooms, grated eggs, cheese mixed with chopped garlic.

Salad "Gift"

The “Gift” will be a surprise for your guests. You can decorate with absolutely any vegetables. Let your imagination run wild and get to work.

Ingredients:

Potatoes – 2 pcs.
Carrots - 2 pcs.
Sardines – 1 can.
Onion – 1 pc.
Chicken egg – 2 pcs.
Mayonnaise.
Vinegar.
Greenery.

Preparation:

Cook the potatoes. We wait until it cools down and peel off the peel. Grate it.

We do the same with carrots. We grate one, leaving the second for decoration.

We separate boiled eggs into white and yolk. Rub into different containers.

Chop the onion and marinate in vinegar.

Lay out layers of salad: potatoes (form a square), sardines, pickled onions, carrots, yolks, whites. Lubricate each layer with mayonnaise, don’t forget about the sides.

We grate the second carrot and form a packing tape on the salad, and use thin slices to make a bow.

Salad ready!

Salad with ham and vegetables

A light and delicious salad of ham, chicken and fresh vegetables. Among the hearty holiday dishes, such an appetizer will definitely not get lost.

You will need:
350 g of boiled chicken meat, 300 g of quality ham, 2 tomatoes, 3 cucumbers, 3 boiled eggs, 70 g of hard cheese, mayonnaise, herbs.
Preparation:

Place finely chopped eggs, chicken and ham into a bowl, add some grated cheese, sliced cucumbers, and mix. Before serving, add diced tomatoes, season with mayonnaise, put in a salad bowl, and sprinkle the remaining cheese on top.

Salad “Watermelon slice”

A simple but festive-looking salad for a birthday feast.

You will need:
2 tomatoes, 150 g of ham, 120 g of hard cheese, 3 boiled eggs, 1 fresh cucumber, mayonnaise, 1 bunch of green onions, 5 olives.
Preparation:

Mix diced meat with finely grated eggs and cheese, chopped green onions, season with mayonnaise. Place watermelon slices in the shape, create the flesh using finely chopped tomatoes, the crust from chopped cucumber, and the pits from halves of olives.

Salad "Birthday"

A salad of boiled squid and canned pineapples will perfectly complement the holiday table.

You will need:
0.5 kg of cooked and peeled squid carcasses, 3 boiled potatoes, 1 sweet bell pepper, 1 can of pineapple, 1 can of corn, mayonnaise, parsley.
Preparation:

Cut peppers, potatoes, squid and pineapples into small cubes, mix with corn. Season with salt and pepper to taste, add chopped herbs and season with mayonnaise. Garnish the salad with corn kernels and parsley sprigs.

Hot sandwiches "Kaleidoscope"

There’s an even simpler recipe that you can prepare for a child’s birthday – you just can’t imagine it!

You will need:
10 slices of bread, 150 g of sausage, 1 tomato, half a yellow pepper, half a bunch of herbs, 120 g of cheese, 2 tbsp.
mayonnaise, spices. Preparation:

Cut the sausage, tomatoes and peppers into small cubes, add chopped herbs and grated cheese. Mix everything with mayonnaise, place on loaf slices and place in the oven for 10 minutes at 180 degrees.

Salad "Far Eastern"

What would a holiday table be without fish dishes? Unlike meat salads, fish salads are lighter and more tender.

You will need:
100 g lightly salted salmon, 150 g pickled champignons, 1 red bell pepper, 1 cucumber, 1 bunch of lettuce, 1 red onion, 1 tbsp.
l. lemon juice and olive oil, 50 g hard cheese. Preparation:

Season with olive oil and lemon juice the peppers and cucumbers cut into strips, mushroom halves and onion half rings. Place in a heap on a plate lined with lettuce leaves, cover with thin slices of salmon and sprinkle with grated cheese.

Sesame-peanut halva

A sweet and satisfying snack on the children's holiday table, which will be healthier than any candy.

You will need:
100 g sesame seeds, 50 g peanuts, 50 g dates, 1 tbsp.
honey Preparation:

Fry peanuts and sesame seeds in a frying pan, peel the dates and grind everything in a blender. Add honey, compact into a container and refrigerate overnight.

Salad “Special”

The set of products for this salad is quite unexpected and not the most budget-friendly, but then, a birthday doesn’t happen every day!

You will need:
300 g of cooked and peeled squid, 350 g of chicken fillet, 2 cucumbers, 1 can of olives, 2 tbsp.
l. red caviar, mayonnaise, 1 tbsp. l. lemon juice, 2 cloves of garlic. Preparation:

Mix mayonnaise with lemon juice, garlic and a spoonful of caviar, spread the resulting sauce over the layers in the salad. Assemble the salad in glasses: place the boiled meat cut into cubes, then finely chopped squid, then cucumbers. Garnish with olives and remaining caviar.

Baby mini cakes

Simple and quick cakes look like cute canapés.

You will need:
300 g flour, 200 g butter, 3 tbsp.
powdered sugar, 2 eggs, a pinch of salt, 250 g of cottage cheese, 1 can of boiled condensed milk, 3 marshmallows, 1 tsp. gelatin. Preparation:

Chop cold butter with flour and powdered sugar into crumbs, add eggs and quickly knead the dough. Roll it out onto a baking sheet and leave it in the refrigerator for 20 minutes, and then bake the cake for another 20 minutes at 180 degrees, cut off the edges and cut in half.

Pour and prepare gelatin according to the instructions, beat the cottage cheese with condensed milk, and add it there. Cut the marshmallows into cubes and stir in the filling. Place the filling on one crust, cover with the second one and put it in the refrigerator for 4 hours, and cut before serving.

Birthday salad "Rainbow"

The colorful and bright Rainbow salad is not at all difficult to prepare, the main thing is to stock up on the necessary products in time.

You will need:
300 g of hunting sausages, 1 red bell pepper, 2 fresh cucumbers, 1 can of salad corn, 0.5 red onions, 3 boiled eggs, 2 tsp.
French mustard, sea salt and pepper, mayonnaise. Preparation:

Cut the bell pepper and cucumber into cubes, mix in a salad bowl with onions cut into half rings and circles of hunting sausages. Add grated eggs, corn without syrup, salt and pepper to taste, season with mayonnaise mixed with mustard.

Children's meatballs

If you need a full-fledged main course for a children’s party, then you won’t find a better recipe for a side dish.

You will need:
300 g minced meat, half a carrot, half an onion, 1 potato, 2 tsp.
ground oatmeal, spices and herbs. Preparation:

Beat the vegetables and herbs in a blender, add spices and mix with the minced meat. Add oatmeal to the desired consistency, form small meatballs and simmer them in tomato sauce for 20-30 minutes. The sauce can be made from sautéed tomatoes, grated carrots, herbs, spices and sugar to taste.

“Snack” salad for birthday

A very tasty salad that is worth preparing for both a modest family celebration and a magnificent feast.

You will need:
250 g of smoked sausage, 1 can of canned beans, 1 carrot, 1 onion, spices, mayonnaise.
Preparation:

Cut the sausage into thin strips, add the washed beans, as well as onions and carrots sautéed in oil. Season the salad to taste and mix with mayonnaise.

Children's kebabs in orange glaze

If you don’t have a grill, you can bake the meat in the oven, but then turn the kebabs often.

You will need:
500 g of pork, a third of a glass of barbecue sauce, a third of a glass of orange juice, spices.
Preparation:

Cut the meat into small pieces and marinate in barbecue sauce, orange juice and spices. Place the kebabs on skewers and grill for about 10-12 minutes.

Salad "Delicacy"

What is a holiday table without delicacies? This salad will be appreciated by the most picky gourmets.

You will need:

For the salad:
1 boiled and peeled pork tongue, 2 boiled eggs, 1 onion, 100 g champignons, 3 pickles, 120 g hard cheese, 0.3 bunches of green onions.
For the sauce:
4-5 tbsp.
l. mayonnaise, 2 tbsp. l. yogurt without additives, 1 tbsp. l. soy sauce. To serve:
11 tartlets, 100 g hard cheese, fresh herbs.
Preparation:

Cut the tongue and pickled cucumbers into thin strips, mix with finely chopped eggs, still warm fried onions and mushrooms. Add coarsely grated cheese and chopped green onions. Mix all the ingredients for the sauce and season the salad with it. Before serving, place the salad among tartlets, garnish with sprigs of herbs and curly slices of cheese.

Beetroot chips

Arrange them with beautiful buds - and all the children will immediately notice this snack!

You will need:
2 sweet beets, 1 liter of water, 1 tbsp.
salt, 1.5 tbsp. oils Preparation:

Cut the beets into thin slices and throw them in small portions into salted boiling water for 3 minutes. Place all slices on paper towels, pat dry, drizzle with oil and microwave for 2 minutes at maximum power. You can put them in the oven at 220 degrees until they dry.

Salad “Traditional”

Salads made from crab sticks and canned corn have long become traditional on holiday tables, and Birthdays are no exception. But this salad is simply special, juicy and light!

You will need:
250 g of crab sticks, 1 fork of Chinese cabbage, 1 can of canned corn, 3 cucumbers, 3 boiled eggs, 1 bunch of dill, 1 bunch of green onions, mayonnaise.
Preparation:

Cut crab sticks, cucumbers and boiled eggs into small cubes in advance, mix with corn. Before serving, add shredded cabbage and chopped herbs, season with mayonnaise.

My fair lady

The light, tender and tasty salad “My Fair Lady” will decorate the festive table and will be a great help when guests are about to arrive, but nothing is ready yet.

Shred a head of Chinese cabbage. Cut 200 g of ham into strips. Combine the ingredients and add a can of canned corn to them. Add 2 packs of crackers.

Season the wonderful salad with mayonnaise, add salt to taste and mix thoroughly. Don't forget that the salad consists of croutons, which means that they will soon soften. You need to eat it right away.

Greek salad"

An incredibly delicious vegetable salad with feta cheese and black olives. It is no coincidence that this dish is so loved by people all over the world.

You will need:
3 tomatoes, 2 sweet bell peppers yellow and orange, 120 g olives, 150 g feta cheese, 2 cucumbers, 100 g roasted walnuts, 1 red onion, a pinch of brown sugar, sea salt and ground pepper, 3 tbsp.
l. olive oil, 1 tbsp. l. lemon juice, balsamic vinegar to taste. Preparation:

Cut the cucumbers and tomatoes into large slices and put them in a beautiful salad bowl, place the onion cut into half rings on top, sprinkle with brown sugar and sprinkle with lemon juice. Place the olives and feta cubes on top and toss the salad with the remaining lemon juice, olive oil, balsamic vinegar, salt and pepper. Sprinkle with nut pieces before serving.

Caesar on skewers

Preparing huge salad bowls for a child’s birthday is not at all interesting, unlike such salads on skewers.

You will need:
100 g of bread, 1 clove of garlic, 200 g of chicken, 30 g of cheese, 150 g of salad, 100 g of cherry tomatoes, 70 g of mayonnaise, 70 g of yogurt, 10 g of Dijon mustard, spices.
Preparation:

Rub the bread with garlic, drizzle with olive oil, cut and fry in a dry frying pan. Boil the chicken and cut into large cubes, chop the cheese and lettuce too. Mix the dressing, thread the salad onto skewers and drizzle with sauce.

“Hunter” salad

A delicious and very easy to prepare salad for a festive table on the occasion of a birthday or any other celebration.

You will need:
200 g of raw smoked sausage, 250 g of hard cheese, 3 boiled potatoes, 4 pickled cucumbers, 1 can of green peas, 1 red onion, mayonnaise.
Preparation:

Cut the sausage, cucumbers and onions into thin strips, mix in a salad bowl, add coarsely grated cheese and green peas. If desired, the salad can be lightly seasoned with salt and pepper. Season with mayonnaise and let it brew in the refrigerator for a couple of hours.

Cheese balls

A wonderful hot appetizer that goes well with any sauces and jam. All children will be delighted!

You will need:
200 g cheese, 3 eggs, 7 tbsp.
flour, butter. Preparation:

Beat 3 egg whites with salt until stiff, and set aside the yolks for another dish. Add 4 tbsp to them. flour and stir until smooth. Add finely grated cheese there, form balls with wet hands and roll in flour. Fry them in oil and place on paper towels to remove excess fat.

Heartbreaker Salad

To make a holiday salad tasty and appetizing, it is not necessary to use expensive products to prepare it. Even the most budget-friendly chicken hearts, eggs and onions will make a very worthy treat for your birthday guests!

You will need:
0.5 kg of chicken hearts, 4 boiled eggs, 1 onion, 1 bunch of herbs, 150 g of hard cheese, 30 ml of vinegar, 1 bunch of herbs, mayonnaise.
Preparation:

Cut the onion into half rings, pour boiling water over it, then drain in a colander, place in a bowl and pour over the marinade of 1/2 cup of cool water and vinegar. Cut the hearts boiled and cooled in the broth into four parts, mix with chopped herbs, grated cheese, squeezed onions from the marinade and diced eggs, season with mayonnaise.

Children's salad "Football field"

A real find for little football players. If your son loves sports, this salad will be perfect for a celebration. Simple and original!

Ingredients:

Boiled sausage – 250 g.
Processed cheese 1 pc. and 0.5 for decoration.
Large cucumber – 1 pc.
Tomato – 1 pc.
Eggs – 3 pcs.
Olives 3 pcs.
Greenery.
Mayonnaise.

Preparation:

Lay out the layers: sausage cut into strips, grated cheese, chopped cucumber and tomato, grated boiled eggs. Lubricate each layer with mayonnaise.

We lay out the “lawn” using greenery.

Now we use mayonnaise to mark the field.

Grate the remaining cheese and make a ball, put chopped black olives on it.

Salad "Glutton"

Another recipe for a budget-friendly and easy-to-prepare, but very appetizing salad.

You will need:
1 chicken leg boiled in water with spices, 1 carrot, 1 onion, 3 pickled cucumbers, 3 cloves of garlic, mayonnaise.
Preparation:

Fry the onions and carrots in oil until lightly browned, mix with finely chopped chicken, salt and pepper. Add cucumbers cut into cubes or thin strips, chopped garlic, season with mayonnaise.

Festive salad "Chinese"

Funchoza noodles are sold in all supermarkets today; be sure to buy them to treat your guests to the salad that Chinese housewives prepare.

You will need:
1 package of funchose, 1 fork of Chinese cabbage, 1 fresh cucumber, 2 green onions, 1 carrot, a couple of tbsp.
l. soy sauce, 1 tbsp. l. rice vinegar, 1 tsp. brown sugar, 0.5 tbsp. l. dried ground ginger, 1 clove of garlic, a pinch of hot chili pepper, 2 tbsp. l. olive oil and 0.5 tbsp. l. sesame oil, 1 raw egg, 2 tbsp. l. water, salt. Preparation:

Pour a mixture of eggs, water and a pinch of salt into a greased frying pan, fry one egg pancake, wrap it in a tube and cut into strips. Prepare funchoza according to the instructions on the package, place it in a heap in the center of the salad bowl, and sliced egg pancake on top. Pour a dressing of soy sauce, vinegar, spices, sugar, sesame and olive oil. Cut cabbage, cucumber and carrots into thin strips, place around the funchose in a salad bowl and also sprinkle with dressing, sprinkle with green onions.

Beef in citrus sauce

Don't know how to cook meat so your kids eat it all? Keep an interesting recipe!

You will need:
450 g beef, 2 tsp.
zest, 0.5 cups of orange juice, a quarter cup of brown sugar, 2 tbsp. rice vinegar and soy sauce, 2 tsp. ginger and corn starch, 2 green onions, vegetable oil. Preparation:

Cut the meat into small pieces, quickly fry in a frying pan and place on a plate. Pour orange juice, vinegar, sauce into the same frying pan, add zest, grated ginger and starch. Simmer everything together for 2 minutes, add the meat to the sauce, mix well and sprinkle with green onions.

Salad with herring

For herring lovers, this amazingly simple salad with an indescribable taste is worth preparing for the birthday table.

You will need:
3 boiled potatoes, 2 cucumbers, 1 lightly salted herring fillet, 1 bunch of dill, 1 can of green peas, 130 ml sour cream, 1.5 tbsp.
l. mustard beans, 1 tbsp. l. lemon juice, sea salt. Preparation:

Cut the herring, cucumbers and potatoes into large cubes, add chopped dill, salt and pepper to the salad to taste. Season with sour cream mixed with lemon juice and grainy mustard.

Crayfish neck salad

This salad is very elegant and tasty, and its preparation does not take much time. On the holiday table it will look very beautiful and harmonious. If desired, the salad can be made in portioned dishes.

Ingredients:

200 (220) grams of peeled crayfish necks;
1 large bell pepper;
1 medium red apple;
1 medium sized orange;
1 small sweet onion;
1 bunch of dill or parsley;
mint for decoration;
3 (4) teaspoons of fat sour cream;
1 (2) teaspoons balsamic vinaigrette;
ground black pepper to taste;
other spices to taste;
salt to taste.

1. Boil the crayfish tails in salted water, cool them and put them in a salad bowl.

2.Rinse the sweet pepper well, remove the seeds and rinse again. Then the pepper should be cut into small cubes. Add to crayfish necks.

3. Peel the onion and rinse it. Then cut into thin half rings. Make a mixture of vinegar and water and put chopped onions in there for about fifteen minutes. Then drain the liquid and add to the salad bowl with the rest of the ingredients.

4.Rinse the greens, shake the water and chop them finely. Add to salad bowl.

5.Rinse the orange and peel it. Then remove the seeds and membrane from the orange (this is much tastier), and put the pulp in a salad bowl.

6.Add sour cream, salt, ground black pepper and spices to the salad, mix everything. The salad needs to sit for another ten or fifteen minutes.

All is ready. Before serving, garnish the salad with a sprig of mint. Bon appetit!

Salad with shrimp

A salad for connoisseurs of gourmet dishes, light and healthy, because seafood and avocado are world-recognized superfoods.

You will need:
400 g shrimp, 1 bunch of lettuce, 2 avocados, 4 tomatoes, 1 clove of garlic.
Preparation:

First, tear the lettuce leaves into a salad bowl with your hands, place the tomatoes and one avocado cut into slices on top, and season with sea salt. Puree the second avocado with garlic in a blender, season with spices and dilute a little with olive oil. Pour the resulting sauce over the tomatoes and avocado, and place peeled shrimp on top.

Smoked chicken salad

Juicy and tender smoked chicken meat is a great addition to birthday salads!

You will need:
300 g of smoked chicken, 2 pickled cucumbers, 2 boiled eggs, 2 potatoes, mayonnaise.
Preparation:

Cut the meat and cucumbers into thin strips, eggs into small cubes. Cut the potatoes into thin and long pieces and deep-fry them. Place a mound of meat with cucumbers and eggs, seasoned with mayonnaise, in a salad bowl, cover with French fries on all sides.

Hot egg sandwiches

Simple hot sandwiches, but you can make them very impressive for your child’s birthday.

You will need:
8 slices of bread, 4 eggs, 3 tbsp.
grated cheese, 2 tbsp. butter, salt. Preparation:

Cut out the slices of bread beautifully and make a round hole in the center of 4 of them. Grease whole pieces with butter and place the remaining ones on them. Pour a raw egg into each cavity, season, sprinkle with cheese and bake on a wire rack for 5 minutes at 180 degrees.