Recipes for catfish dishes and features of its preparation. Discussion on LiveInternet

Many inexperienced housewives refuse to purchase blue catfish due to the fact that during heat treatment it loses its shape and turns into a jelly-like mass. And the fish looks terrifying, for which it received a second name - “sea wolf”. Today I’m sharing recipes and tips on how to properly cook catfish so that it doesn’t fall apart and disappoint you. The fish has the most tender and amazingly tasty meat, which is considered dietary. Having a low calorie content, it is endowed with useful proteins and microelements.

Catfish is a commercial fish, so in large seiners it is immediately frozen in individual carcasses or briquettes. There are several types of fish: striped, blue, spotted. But blue catfish, which has the most tender and juicy meat, goes on sale more often. Many recipes have been invented for preparing catfish: it is fried, baked in the oven, and cooked in soups. Most often they use fillets and steaks , you can find the recipes on another page, I will be pleased if you visit.

How to deliciously cook blue catfish - tips and secrets

If you want the dish to look appetizing, retain its shape and please with taste, before you start choosing dishes, familiarize yourself with some of the nuances of preparation.

Do not subject frozen fish carcasses to aggressive thawing. Say a resounding “No” to the microwave and hot water. Only natural conditions and leisurely defrosting on the refrigerator shelf or kitchen table. This will allow you to save as many nutrients as possible.
Make large cuts of the carcass, this way you have a better chance of maintaining the shape of the fish.
To prevent the pieces from falling apart, use breading: flour, crackers, batter, or choose a recipe in the oven. You can also fry it, but there are a couple of subtleties that I don’t recommend neglecting.
Never cover the pan with a lid so that the catfish does not steam, but fries. Before laying out the workpieces, heat the frying pan and oil well.

How to fry catfish without it falling apart

When preparing fried fish, everything is as simple as possible. I give the simplest version, which uses a few seasonings. In addition to the ready-made spices indicated in the recipe, you can use any others, but do not overdo it, otherwise you will not recognize the real taste of catfish.

You will need:

Catfish steaks.
Seasonings for fish.
Flour for breading.

How to fry:

Cut the fish carcass into steaks no less than 3-5 cm thick. Rinse and dry with paper towels.
Season the pieces with seasonings and pepper. Please note that I am not saying anything about salt. It is strictly forbidden to salt the catfish at this stage; this is the secret to preserving the shape of the pieces.
Let the preparations stand for 15-20 minutes.
Heat a frying pan and add oil. When hot, sprinkle the bottom of the pan with salt. This is another secret that will come in handy when frying any fish. Thanks to this trick, the pieces do not stick to the pan and can be easily turned over. This guarantees their safety during frying.
Dip the pieces in flour and place in oil. Salt on top. There is no need to salt the lower part anymore. Fry the steaks until golden brown, uncovered.
Turn the pieces over and reduce the heat until done. Do not immediately place the finished fish, let it sit under the lid for a quarter of an hour.

Pie

How to cook delicious catfish without smoking or frying the steak. You can bake a pie. Nutritional value: 104.5 kcal/9.8g/5.6g/3.8g.

What do you need:

Fish pulp without bones – 0.5 kg;
Onion – 30 g;
Potatoes – 100 g;
Milk – 0.3 liters;
Flour – 0.5 kg;
Vegetable oil – 30 g;
Heavy cream – 25 grams;
Granulated sugar, salt – 5 grams each;
Dry yeast - 2 small spoons;
Spices;
Yolk, milk - for greasing the pie.

How to do:

Add yeast, sugar, salt and butter to slightly warmed milk.
Add flour and knead the dough.

Help: The amount of flour is indicated approximately, and its consumption depends entirely on the type and quality.

Leave the dough for an hour and a half, covered with a kitchen napkin or towel.
During the proofing process, the dough should be kneaded periodically.
Cut the fish fillet into small pieces.
Chop the onion and fry until translucent, adding cream at the end.
Peel the potatoes and cut into thin slices.
Divide the risen dough into three parts (1 larger part for the base, 2 smaller parts for closing, 3rd part - the smallest for decorations).
Roll out the dough base to half a centimeter thick.
First lay out the potato slices and lightly add salt.
Place onion sautéed with cream on top of the potatoes and add salt.
The final layer is fish pieces, which are also salted.
Cover the top with the second rolled out piece of dough, carefully pinching the edges.
Make a couple of holes on top through which excess moisture will escape during the baking process.
Bake in the oven at 180 degrees for an hour.

10 minutes before cooking, brush the pie with a mixture of egg yolk and milk.

You can replace regular yeast dough with puff yeast dough, and add boiled rice to the main ingredient in the filling.

Catfish fillet in a frying pan - recipe with onions

An option from the “simple and fast” series, the dish will turn out juicy, the meat will be tender. With this method of frying, capricious fish will not turn into mush.

You will need:

Fish fillet.
A mixture of sunflower and butter in a 3:1 ratio.
Bulb.
Pepper, salt, lemon.

How to cook:

Cut the carcass into fillets, make several fairly deep cuts. Pepper and place in a hot mixture of oils in a frying pan.
When the bottom side is fried, turn the pieces over.
Separately, fry the onion, cut into half rings, until lightly browned.
Place the onion on the fish and add a little water. Cover with a lid and simmer over low heat until done. When serving, garnish the dish with lemon slices.

Sea wolf with vegetables

So, the recipe “Catfish: how to cook it with vegetables.” We take the following vegetables: onions, tomatoes, peppers, carrots. Peel, set onion, grate carrots, fry.

We cut the carrots and peppers into pieces, then they also end up in the frying pan. Fry everything for 5 minutes. We cut the fish according to the previous recipe, put it in a mold, add vegetables on top and bake for about 20 minutes. Here was the recipe “Catfish: how to cook it with vegetables.”

Catfish fried in batter

Fish cooked in batter is guaranteed to retain its beautiful appearance. If you know your own interesting version of batter, use it. I like the breading with mayonnaise.

Ingredients:

Blue catfish.
Flour.
Egg.
Mayonnaise.
Vegetable oil, pepper, salt, ready-made seasonings from a bag.

Preparation:

Cut the catfish carcass into fillets and divide into portions.
Marinate semi-finished products using ready-made fish seasonings or limiting yourself to regular pepper. Leave for 30 minutes.
At the same time, make the batter. To do this, break the eggs into a bowl, add flour and mayonnaise. Beat with a whisk or mixer.
Heat the oil thoroughly. Dip the pieces into the batter, then place them on the frying pan at some distance.
Fry for about 7 minutes on both sides. The end signal will be the appearance of a beautiful crispy crust.

The easiest way

The dish includes:

Half a kilo of frozen fish.
Flour - about 100 g.
A large spoon of salt (heaped).
Spices for fish - to taste.
Black pepper.
4 tablespoons of water.
Sunflower oil.

How to deliciously fry catfish in a frying pan?

The fish is defrosted and cut into steaks. The thickness of the pieces should be 4-5 centimeters. Mix a large spoonful of salt with water. Place the steaks in this mixture for three hours. Pepper, spices and flour are placed in a plate. The fish is taken out of the brine and dried. Cover with the resulting mixture. The steaks are fried on both sides in a preheated frying pan with oil. A crust should appear on the surface of the pieces. You can use rice or potatoes as a side dish for fish.

How to steam catfish fillet in a slow cooker

The multicooker gradually came to almost every kitchen, as housewives realized that the modern gadget has many advantages and almost no disadvantages. The fish is steamed, the dishes turn out to be dietary, and it is also noticed that the meat acquires a special, rich taste.

Take:

Fish fillet.
Lemon juice, pepper, salt.

Preparation:

Mix the juice and spices in a bowl (you can add rosemary for variety).
Rinse the carcass, divide it into fillets, cut it into portions.
Rub the pieces with marinade and leave to soak for 10 minutes.
Wrap each portion in a separate piece of foil and place on a steamer.
Turn on the “Steam” function, close the lid and set the timer for 20 minutes.
During the cooking process, a lot of very tasty juice will be released; when you transfer the finished fish to plates, be sure to pour it over the pieces.

Blue catfish steak: how to cook

Catfish is a very tasty fish, however, not everyone knows how to cook it correctly. Many people, when buying blue catfish, do not know at all how to cook this fish, which has tender and juicy meat.

The presented product is very valuable for the body because it contains many vitamins and minerals.

This is a rather “capricious” fish, it is very difficult to cook, however, when cooked correctly, the result is simply stunning. Not only an experienced cook, but also a novice cook can cope with preparing a fish steak.

To do this, you should strictly adhere to certain instructions and know some of the secrets of preparing a delicious dish from such a product.

To make the catfish dish juicy and tasty, you need to use some secrets during its preparation. The most famous of them are:

in order to prevent the fish from falling apart into separate parts, it is recommended to cut it into large pieces;
Before frying steaks, they should be thoroughly rolled in flour, breadcrumbs and dipped in thick batter;
when baking a product wrapped in foil, it is necessary to remove the top layer and brown the dish by cooking it in the “grill” mode;
You can rid food of the unpleasant smell of fish using lemon juice;
The product should be defrosted only at room temperature;
To obtain whole pieces of fish, it is recommended to steam them;
When frying catfish in a frying pan, do not cover it with a lid.

By following the presented secrets, you can prepare a tasty and healthy dish.

By the way, read more on this topic: Catfish: benefits and harm

https://www.youtube.com/watch?v=5YPc_pIbEnk

How to cook catfish so that it turns out to be a tasty and healthy treat? First of all, you should follow the recipes proposed by famous chefs. From catfish you can prepare not only delicious first courses, side dishes and snacks, but also delicious baked goods. Cooking such fish will take a significant amount of time and effort, but if you follow important rules, you will get an excellent result.

Many women do not know how to cook catfish in the oven so that it turns out very tasty and healthy. There are a variety of recipes for cooking catfish in the oven. The recipe for preparing such a meal with broccoli and green peas will be one of the most suitable. The dish will require the following food items:

two large catfish steaks;
sea salt;
200 grams of peas and broccoli.

First, you need to line the prepared dish with foil.
After defrosting the fish and carefully laying it out, salt the dish. add the mixture of vegetables and add a little salt.
The fish and vegetables should be carefully wrapped in foil and placed in the oven for 20 minutes.
It is recommended to cook the dish at a temperature of 180 degrees. After 15 minutes of cooking, unroll the fish and bake until a colorful blush appears.

Cooking food in a frying pan takes a long period of time, but it produces excellent results. Ingredients needed to create the dish:

3-4 catfish steaks;
2 eggs;
half a glass of flour;
100 milliliters of milk;
1 whole lemon;
a small amount of vegetable oil;
herbs and salt to taste.

Do we wash the fish and dry it with a paper towel? cut into small pieces.
Marinate the main product in lemon juice. To keep the meat juicy and tender, it should be dipped in batter; it is made from eggs and milk. Salt, pepper and other seasonings are added to the resulting mixture.
Slowly add flour and beat until smooth.
Heat the pan, dip the steaks in the batter and carefully lay them out. Fry until golden brown. The dish is served with greens.

How to cook catfish steak in the oven with sour cream in foil? It is recommended to start preparing the dish by collecting all the necessary ingredients:

2 pieces of fish;
various seasonings for fish dishes – 30 grams;
sour cream -125 grams;
olive oil – 60 milliliters.

Combine sour cream with olive oil, add seasoning to the resulting consistency, mix.
Thaw the steaks, rinse and thoroughly rub with salt.
Place foil on a baking sheet with the edges raised up.
Pour ½ part of the sour cream sauce onto the bottom of the baking sheet. the main ingredient is laid out and the second part of the sauce is poured on top.
The dish is prepared within half an hour, while the temperature of the preheated oven is 190 degrees.
It is recommended to serve this fish along with a vegetable side dish.

Blue catfish steak: how to steam

To prepare the dish you will need the following ingredients:

catfish meat – 120 grams;
10% fat content of sour cream – 3 teaspoons;
table salt -0.1 teaspoon;
tomato – 40 grams;
hard cheese -30 grams;
dill -5 grams.

Steaming dishes can be done both in a slow cooker and in a double boiler.

Take the fish fillet and wash it thoroughly. It is not recommended to remove the skin from fish fillets, because in this case it may fall apart. You can remove the skin after final cooking.
Cut it into pieces of the required size. Place them on a bowl-tray and steam them, add salt to taste. Grease each piece of steak with sour cream. add tomato and grated cheese.
In a slow cooker, the dish will cook for a quarter of an hour.

Blue catfish steak: how to cook in a slow cooker

Not every housewife knows how to cook frozen catfish steak. This dish is steamed and is a low-calorie food. Products needed for cooking:

catfish steaks – 4 pieces;
onion – 1 piece;
1 tablespoon flour;
vegetable oil - 2 tablespoons;
cauliflower -0.8 kilograms;
tomatoes – 2-3 pieces;
lettuce leaves - 2-3 leaves;
salt and pepper to taste.

We start cooking by defrosting the fish, rinsing it and drying it with a paper towel.
Peel the onion and grind it in a blender. Mix onion, pepper and salt with catfish meat, put in a cold place for 30 minutes.
Dip the steak in flour and fry in oil for a couple of minutes.
Place in a slow cooker and place cauliflower on top.
Cook the dish until fully cooked for about 25 minutes.
Serve the food on a plate: place a leaf of lettuce, a steak and surround it with tomatoes.

How to steam blue catfish steak in a slow cooker

Steaming fish in a slow cooker is quite simple. To do this you will need the following ingredients:

steak – 2 pieces;
spices for cooking;
dill – 2-3 branches;
lemon - ½ part;
salt to taste.

The steak from the fish product is thoroughly washed and dried, carefully placed on foil, sprinkled with various spices, and coated with lemon juice.
Dill is finely chopped and poured onto the catfish.
Place the main ingredient in the multicooker basket and cook for a quarter of an hour.
It is recommended to serve the dish with vegetables and spices.

Blue catfish steak: how to grill

One of the quite attractive dishes is grilled fish. For this dish you will need the following products:

catfish - 1 kilogram;
lemon juice – 20 milliliters;
cream – 150 milliliters;
butter - 50 grams;
cheese product - 50 grams;
salt to taste;
paprika -1 spoon;
olive oil - 1 spoon.

We cut off the fins from the fish, cut it into separate steaks, salt and soak in lemon juice, leave for 15 minutes.
Grill the marinated steaks for 8 minutes on each side.
Evaporate 2/3 of the cream, add butter, grated cheese and paprika, mix thoroughly. Place the prepared dish on a plate and pour over the sauce.

Catfish in the oven with potatoes - recipe in foil

Blue fish baked in the oven is incredibly juicy, aromatic and tender. The cooking options have something in common, the composition of seasonings differs, but the technology is very similar. In addition to potatoes, you can add other vegetables.

Necessary:

Catfish fillet – 1 kg.
Potatoes – 2 kg.
Onion - big head.
Cheese – 150 gr.

For the sauce:

Sour cream, soy sauce (optional), cream, salt.

How to cook:

A fillet dish is baked. Rinse the workpieces, rub with a mixture of pepper and salt.
Peel the onion and chop it very finely. Fold the fillet in half, placing the onion slices in the middle.
Coarsely grate the cheese and place it in the fish pocket with the onion. Half of the cheese should be gone, leave some.
Cut the peeled potato tubers into circles.
Grease the pan with oil, lay out the potato mugs, and add a little salt to them. Place the catfish blanks on top.
Cover the pan with a sheet of foil to ensure there are no holes. Bake at 200 o C for exactly 15 minutes.
After the specified time, remove the pan and remove the foil. Pour in a dressing made from a mixture of sour cream, cream and soy sauce. Sprinkle with remaining cheese.
Return to the oven for another 10-15 minutes, without foil.

Smoked

You can cook anything from this fish. It is no less tasty when smoked. It can be prepared either hot or cold. The following recipes suggest smoking fish without using a smokehouse, in the oven, which is optimal at home. KBJU: 86.8/16.4/1.9/1.

What do you need:

Catfish – 1 kg;
Salt – 25 grams;
Sugar – 10 g;
Cloves - a couple of pieces;
Black pepper - to taste.

How to do:

It is necessary to prepare a weak salting by mixing all the ingredients except the fish fillet in a sufficient amount of water.
Cook the brine until it boils. Then it is cooled and the fish is poured.
The fillets should be marinated for 48 hours.
Then the fish is rubbed with liquid smoke and wrapped tightly in food foil.
Place the packaged catfish on a baking sheet and place it at the top.
Cook for an hour at 200 degrees.

Tip: The cold smoking method is more suitable for experienced cooks, as it is necessary to properly prepare the product. The peculiarity of the preparation is that the fish does not undergo heat treatment, which kills pathogenic organisms.

Carcasses are well cleaned of entrails, including film. Then the fish is placed in the container, sprinkled with a large amount of salt. Salting proceeds for at least a day, after which the fish is soaked in water. Next, the fish is tied with twine and hung in a draft. The optimal temperature for cold smoking is 25 degrees. After a day, the fish is ready, but you need to let it air for another 48 hours.

How to cook catfish in the oven with vegetables

Another wonderful option for baking blue fish under foil in the oven. The sauce here is slightly different, so the dish has a completely different taste.

Attention! If you prefer to cook in your sleeve, feel free to take this recipe.

We take:

Fish carcass.
Bulb.
Potatoes – 3-4 large tubers.
Carrot.
Lemon – ½ part.
Cheese - a piece.
Sour cream, mayonnaise, fish seasonings, herbs.

Bake:

Thaw the carcass, divide into fillets, cut into portions.
Dry the workpieces with napkins, rub with lemon juice mixed with seasonings. Leave to marinate for half an hour.
Chop the onion into cubes, grate the carrots with coarse shavings. Grind the cheese in the same way. Cut the peeled potato tubers into round quarters.
In a separate bowl, combine mayonnaise with sour cream, add chopped dill and parsley.
Line the bottom of the pan with foil, leaving a long piece, and lay out half of the potato circles. Sprinkle with salt.
Sprinkle with carrots, onions, and mayonnaise sauce.
Cover with a layer of fillet. Place the remaining potatoes on top.
Cover with foil and place on the middle rack of the oven. Baking temperature 200 o C. Cooking time 30 minutes.
After removing the foil, sprinkle the dish with cheese. Let it cook for another quarter of an hour. The golden brown crust will tell you that it’s time to take out the casserole.

Catfish (blue) - 7 recipes for delicious cooking of fish so that it doesn’t fall apart

Catfish is a healthy fish in all respects, with juicy meat. You can lose these advantages if you don’t know how to properly cook catfish so that it doesn’t fall apart and delights you with its delicate taste.

The fish has truly amazingly tender meat. At the same time, this has become a real problem for ignorant housewives, since it loses its shape during heat treatment.

Hence the need to know some of the nuances of frying in a pan and baking in the oven.

In industrial fishing, three types of catfish are caught: spotted, striped, and blue. Typically, blue catfish are offered for sale. It is the most useful, dishes made from it are much tastier. Usually the fish is processed directly on the ships and is sold frozen.

If you want to preserve all the beneficial properties, defrost the fish in natural conditions. Do not fill with water or microwave. Place first on the top shelf of the refrigerator unit. Then move it to the kitchen table.
To protect pieces of fish from losing their shape, roll them in breading, cook in batter, and bake in the oven. You can also fry without losing quality, but you need to know some secrets.
Chop coarsely and the fish will retain its appearance.
When frying, do not cover the pan and heat the oil thoroughly.

Catfish fried in a frying pan so it doesn't fall apart

Keep the simplest recipe for frying fish. It is advisable to use a grill pan.

Take:

Catfish steaks.
Flour.
Ready-made fish spices.

How to fry correctly:

Cut the fish into steaks. The thickness of the piece should be at least 3-5 cm. Be sure to dry the fish.
Pepper the fish, let it stand for 20 minutes (do not add salt, this is the secret that the catfish will not fall apart).
To prevent the pieces from falling apart, be sure to heat the oil very hot. Then sprinkle with salt. This will prevent the meat from sticking to the bottom of the pan, allowing you to easily turn the pieces over and maintain their integrity. And the oil will not splash.
Dip in flour and fry on one side over high heat. Salt the steaks here.
Turn the fish over. Fry until done over moderate heat. After frying, leave the fish to stand for 10-15 minutes.

Catfish - recipe in the oven with potatoes

A very popular recipe for preparing healthy fish, baked at the same time as potatoes. It has a solemn appearance, you can safely include it in the holiday menu. Use the quantity of ingredients at your discretion; there is nothing difficult to prepare.

You will need:

Catfish steaks.
Carrot.
Potato.
Bulb.
Lemon.
Cheese.
Mayonnaise, sour cream, herbs, spices (you can take it in a bag for fish).

How to bake in the oven:

Thaw the fish, remove the backbone and head, and divide into fillets. Cut into portions.
Dry the pieces, rub with a mixture of lemon juice and spices. Marinate for 30 minutes.
Grate the carrots, chop the onion into rings.
Make a filling of mayonnaise, sour cream and chopped herbs.
Cut the peeled potatoes into beautiful rounds. Rub the cheese with shavings.
Place foil in the pan. Place the potato slices down and make a pillow. Salt the layer.
Sprinkle with carrot shavings, then onion rings. Re-arrange the potato layer.
Sprinkle with mayonnaise sauce. Place the catfish stacks. Cover with foil and bake at 200 o C. Cooking time 25-30 minutes.
When the time is up, remove the foil and sprinkle with cheese. Return to the oven for a quarter of an hour. When a golden brown crust appears, take it out.

Catfish in the oven in foil - recipe with rice

Catfish, like other seafood, goes well with rice. The dish you prepare according to this recipe will resemble oriental cuisine.

Required:

Catfish, steaks.
Rice.
Sesame seeds.
Lemon.
Carrot.
Bulb.
Pepper mixture, salt.

Step-by-step preparation:

Thaw the fish, cut into steaks. Pat with a paper towel to remove moisture.
Sprinkle pepper, salt, and distribute throughout the piece. Sprinkle with lemon. Place on the refrigerator shelf to marinate. After half an hour you can start baking.
At the same time, let the rice cook.
Place half a sheet of foil on a baking sheet. Layer the rice. Level it out and place a bed of carrots and onions on top.
Place the steaks on top. Cover with the other half of the foil. Set the baking temperature to 190-200 o C. After 20 minutes, remove the baking sheet. Open the foil.
Finish baking by returning to the oven for 10 minutes. Sprinkle with sesame seeds and serve.

How to cook catfish steak

Proper breading will help ensure juiciness of the steak, and a delicious marinade will add flavor to the fish meat.

We take:

Fish.
Breadcrumbs.
Lemon.
Eggs.
Salt.
Vodka – 25 ml.
Seasoning for fish.
Sunflower oil.

Steak recipe:

Initially make a marinade of vodka, lemon juice, seasonings and salt. I advise you to grate the lemon zest and add it to the marinade.
Pour the marinade over the cut steaks. Leave for 20-30 minutes.
To make the breading, beat the eggs with salt and place the crackers in a separate bowl.
Heat oil in a frying pan. Dip the pieces into the beaten egg, then roll in the breading.
Fry without reducing the heat on both sides.

How to cook catfish in batter

If a capricious fish has a bad attitude towards regular frying in a frying pan, then it feels great in batter. other batter recipes in another menu by following the link.

Take:

Catfish.
Flour.
Egg.
Mayonnaise.
Vegetable oil, spices, salt.

How to grill a steak:

Cut the fish into steaks. Rub with seasoning from a packet, or make your own spice mix. Leave for half an hour to marinate.
Make a batter by combining mayonnaise with eggs and flour. Beat with a blender.
This is followed by the usual frying of fish in batter: dip the pieces and place in hot oil. Fry until browned. Frying time is approximately 7 minutes on each side.

How to deliciously cook catfish in a slow cooker

An amazingly useful gadget that has several functions. For example, “Steaming”. Simply and quickly, in a matter of minutes, you will prepare a delicious dietary dish. In this case, the catfish fillet can be marinated, and look for marinade recipes in any of the ones proposed above.

The second option is done in the “Baking” or “Frying” mode, if available.

We take:

Fish fillet.
Eggs, milk, flour breading, salt, sunflower oil, favorite seasonings.

Preparation:

Rub the fillets with seasonings. Set aside for 30 minutes.
Beat eggs with milk and salt. Pour oil into a bowl and heat it.
Dip the pieces into the batter and throw into the bowl. Fry each side until browned.

-recipe for making delicious catfish shish kebab. Bon appetit!

Source: https://GalinaNekrasova.ru/kak-prigotovit-zubatku-retsepty.html

How to cook catfish soup

Ukha is cooked as simply as other fish soups.

Ingredients:

Fish – 600 gr.
Bulb.
Carrot.
Potatoes – 2-3 pcs.
Salt, bay leaf, pepper, dill.

Cook:

Wash the carcass, cut into pieces.
Cut the carrots into rings, divide the onion in half.
Let the water boil. At the first sign, add pieces of catfish, vegetables.
After boiling, add salt, soup, and spices.
Cook for 15 minutes, add chopped dill. Let the soup boil vigorously and turn it off.

Catfish cooking recipes

The meat of the Far Eastern species is considered the most delicious; it is valued on Sakhalin for its taste and purity (there are no parasites in the meat of northern fish). In our stores and markets, this fish is sold mainly in the form of steaks or fillets, so it is painful to clean, cut, chop a huge catfish without have to.

To enjoy the taste of catfish meat, and at the same time preserve as much as possible important vitamins and microelements, amino acids and healthy fats, it is best to bake catfish in the oven, and use foil, which will not allow the fish to dry out, the meat will be juicy and aromatic.

Keep in mind that in order for the catfish dish to be successful, it is not only tasty, but also beautiful, the baking sheet with steaks is placed in an already preheated oven, otherwise the fish will spread and have an unattractive appearance :))

Due to its peculiar nutrition, cyanosis meat contains a lot of water (watery fish), however, when cooked correctly, we get not only a pleasant, delicate taste, but also great benefits for the body. Now let's move on to detailed baking recipes, starting with the classic method.

Fish with lemon in the oven

Catfish is also sold fresh, but more often frozen. Before baking, transfer the pieces of meat from the freezer to the bottom shelf of the refrigerator; the fish will retain its taste and properties if thawing is gradual. At room temperature, fish will defrost quickly and lose a number of qualities.

After the fish has completely thawed, rinse it well with running water and remove excess moisture with a paper towel. Salt and pepper to taste, place the steaks in a frying pan or small baking sheet with high sides.

So that the fish does not fall apart, does not lose its shape, and the structure of the meat is preserved, you need to pour the juice of half a lemon on top of the catfish. Citric acid, in turn, will give the dish a certain piquant taste.

Now cover the steaks with foil and place in an oven preheated to 180 degrees for 35 - 40 minutes (baking time depends on the weight of the piece; the larger the steaks, the longer it will take to cook).

Catfish with vegetables in the oven

Fish with vegetables and cheese is incredibly tasty. For this you will need:

catfish steak weighing approximately 300 g;
1 carrot;
one head of onion;
mayonnaise - 2 tablespoons;
salt, pepper to taste;
hard cheese - 50 gr.;
vegetable oil.

All ingredients are ready, let's start cooking. Mode: dice the onion into small cubes, grate the carrots, lightly fry in vegetable oil in a frying pan. Mix mayonnaise with ground black pepper, add a little salt and coat a piece of fish with it.

Lightly grease a heat-resistant form with oil, lay out foil, place the prepared catfish steak on it, cover it with a “blanket” of vegetables, and sprinkle with finely grated cheese, cover the form tightly with foil and place in an oven preheated to 180 degrees.

After 30 minutes the fish is ready. If you want to get a crispier crust, then 5 - 7 minutes before cooking you need to open the foil. Before serving, decorate the plate with green salad leaves and enjoy, bon appetit.

Fish casserole

If you are lucky enough to buy a catfish fillet, then you can quickly and tasty make a casserole, for this we cut the fillet into pieces, peel the potatoes and onions, salt everything, pepper to taste and lay it out in layers in a mold, the bottom layer is potatoes, then onion rings, fish, sprinkle with grated cheese, you can make several layers.

Be sure to place the potatoes in the first layer on the bottom of the pan; the fish is oily and during the cooking process the fish oil saturates the potatoes. Place in the oven (preheated) and bake for 35 minutes. The resulting dish is finger-licking good!

Catfish steak with tomatoes and onions

To do this, cut the onions into rings, the tomatoes into slices, and grate the cheese. Salt and pepper the prepared steak, place it in a mold, distribute onion rings, tomato slices, cheese on top, cover everything with foil and bake in the oven at 180 degrees for about half an hour. Before serving, sprinkle with chopped herbs.

Fish soup

Fish soup made from catfish is incredibly tasty. Some people call soup fish soup, but in my opinion, fish soup is done in nature, on a fire in a pot of fresh, just-caught fish. First boil the small fish, then take it out, then put in the larger fish, add salt, onions, potatoes and cereal (optional) and a glass of vodka.

At home, you can only cook fish soup on a household stove; for it you will need:

catfish fish - 2-3 steaks;
carrots - 1 piece;
onion one head;
medium size potatoes - 4 pcs;
millet - 2 tablespoons.
Spices, salt, bay leaf, herbs to taste.

The most commonly used spices for fish soup are allspice, cloves, tarragon, rosemary, sage, marjoram, cumin and nutmeg. You need to be careful with spices, otherwise their excess will clog the taste of the fish.

preparation:

Pour water into the pan and wait until it boils, then put the fish in it and cook for 15 - 20 minutes. When the fish is cooked, take it out with a slotted spoon, and put the chopped vegetables and millet into the broth. After 15 minutes, place the fish back into the broth, add salt, bay leaves and spices. Let it boil, turn off the gas. I like to add greens and dill separately, already on the plate.

How to salt catfish

Many housewives deliberately lightly salt the fish first, and then bake or fry it, then the meat becomes dense and does not fall apart. But it turned out that a sandwich with salted catfish is a real delicacy! Try making a small portion, I’m sure you’ll give it a five.

We take:

Steaks - a couple.
Salt – 2-3 large spoons.
Sugar - a large spoon.
Pepper - a pinch.
Cloves – 2 buds.

It is not necessary to add spices, but sandwiches taste better with them.

How to pickle:

Thaw the steaks, sprinkle a mixture of salt and sugar on all sides (rub in a little with your fingers). Sprinkle with seasonings.
Cover with oppression and put in the refrigerator for a day. I recommend cutting off the thick skin of salted catfish.