How to cook duck in the oven so that it is soft and juicy

Chicken, duck, goose and turkey dishes are ideal for almost any occasion, be it a birthday or New Year. Most often they cook chicken, but when it gets boring, you have to come up with another recipe.

Why not then try delicious baked duck with apples, which will diversify the festive table and surprise guests and loved ones?

The bird can be simmered in wine, baked with citrus or apple, coated with honey glaze - there are many recipes for every taste.

How to cook duck in the oven so that it is soft and juicy

You can make a tender duck dish if you marinate the carcass enough and choose a good recipe. But do not forget about the quality of the purchased bird.

Here are some recommendations to follow:

It is better to buy chilled poultry from trusted suppliers. If the carcass is frozen, then the buyer will not be able to determine its quality and freshness.
The highest quality carcass should have an even light shade without blood stains or signs of damage. The bird's skin should not be sticky.
To check how fresh the carcass is, just press a little with your finger on the most fleshy area. If after this a dent remains, then you should not buy such a carcass, since it is no longer fresh.
A soft and juicy dish can only be obtained from a young bird.
If the carcass has a slightly sour smell, this means that it is no longer fresh.

And now we will learn and find out how to cook duck in the oven so that it is soft and juicy, and what is needed for this.

After purchasing, you should prepare the bird: defrost, gut, remove fat. A frozen carcass must be removed from the freezer in advance: a whole duck can defrost within 24 hours.

This process can be accelerated by placing the frozen product in a container of cold water. In this case, the water will need to be replaced with new water every 30 minutes.

After this, the bird needs to be gutted, and the by-products do not have to be thrown away, as they can later be useful for preparing a rich broth.

Be sure to cut out a part of the rump, there is gland there; if you don’t cut it out, the taste of the meat may be spoiled.

The fat also needs to be removed so that a crust is formed during the baking process. It is removed mainly from the back and neck. The skin should not be thrown away: if the carcass is stuffed with anything, then it will be the remains of the skin that can be used to seal the duck.

Next, you need to pour boiling water over the bird twice, but so that the water cannot penetrate inside the carcass. First, the upper part is doused with boiling water and left in this form for 20-30 minutes until it dries. Then the procedure is repeated. This method is suitable if you need to bake a bird with a beautiful and crispy crust.

Another secret to delicious duck meat is to make cross-shaped cuts on the skin of the bird after the product has been soaked in herbs and spices. The cuts should not touch the meat.

The process of baking a duck in the oven can take from 2 to 2.5 hours, depending on the features of the oven itself and the size of the carcass. It is recommended to take a bird no more than three kilograms.

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Everyone should try duck in their sleeve. Any product packaged in a sleeve and cooked in the oven is exposed to intense heat from all sides, so the end result is well-processed, juicy meat. The baking sleeve is very convenient. A duck in a sleeve in the oven will never be dry or half-raw. The sleeve is made of special polyethylene, which easily withstands high temperatures. Its chemical composition is ideally selected for culinary purposes, it does not emit harmful substances, and the benefits of using this method of heat treatment are enormous. A duck baked in a sleeve is processed simultaneously with heat and steam, thanks to the tightness of this sleeve. You can bake any food using the sleeve both in the oven and in the microwave, multicooker, etc. At the end of baking, cut the film of the sleeve and you will get an appetizing fried crust. With sleeves, duck is prepared in several ways. Duck with apples in the sleeve has proven itself to be excellent; in this dish, sour apples complement the fatty duck meat well, as if reducing the cloying taste of duck fat. As the main dish for the festive table, duck in a sleeve with potatoes is prepared, simultaneously receiving both a meat dish and a side dish for it. Potatoes in duck fat turn out very attractive and appetizing. Agree that it is not a problem at all to bake a duck in the oven in a sleeve. But if you haven’t made such a delicacy yet, we recommend using the tips of experienced chefs. With their recommendations, you will be able to master any culinary delight, incl. and a duck in the sleeve. You can choose any recipe for the dish, and even improve it to your taste. It’s also worth paying attention to the photographs that accompany many recipes. For cooking duck in the sleeve, photos are highly desirable, because... help determine the direction of culinary efforts. To ensure that you always have a positive result, use the advice of experienced professionals. With them you will easily understand how to cook duck in your sleeve:

- to properly cook duck in your sleeve, a recipe with a photo is highly desirable;

— a medium-sized duck is optimal for roasting;

- the bird is thoroughly washed, dried, rubbed with salt, pepper, as well as special seasoning and garlic;

— apples, vegetables, cereals, mushrooms and much more can be used as additional filling products;

— one small duck will feed no more than 4-5 people. If your dinner party is for a larger number of people, keep this in mind;

— Pre-marinated duck will be better baked. For the marinade, use any set of products, for example: honey-soy sauce, kefir sauce, lemon sauce, as well as a filling made from a mixture of wine and spices;

— a great option is duck with oranges. This marinade is prepared from sweet dessert wine and orange and lemon juice. The marinated duck needs to be turned over several times to ensure evenness. This dish is baked in a sleeve in just an hour;

- To reduce cooking time for delicious duck, marinate it overnight before the day of cooking;

- Sour apples are suitable for stuffing duck. The best option is Antonovka, Semerenko;

- to remove excess steam from the sleeve, you need to make several small punctures in its upper part.

Festive duck

Festive duck is baked with apples, as well as pomegranate seeds and leeks.
Before baking, the duck is marinated with honey, mustard and lemon juice. Thanks to the marinade, the duck meat will become soft, juicy, and tender. duck, apple, pomegranate, lemon, leek, honey, mustard, spices, salt, pepper, dill
Baked duck stuffed with apples, nuts and raisins

According to this recipe, the duck is first stuffed with apples, nuts and raisins, and then baked in the oven.
It turns out very tender and juicy because I cook it in the sleeve. duck, apple, walnut, raisins, cinnamon, salt, garlic, ground black pepper, ginger, vegetable oil, lemon juice
Stuffed duck in honey-soy marinade, in a sleeve

Any festive table will be decorated with tender and aromatic duck with a golden crispy crust.
Today I want to offer you a recipe for duck baked in a sleeve, stuffed with rice and mushrooms, in a honey-soy marinade. duck, soy sauce, honey, garlic, herbs, ground black pepper, salt, rice, fresh champignons, carrots, onions, dill, vegetable oil
Peking duck with raisins

Try an unusually tasty recipe for tender duck baked in the oven.
duck, cream, honey, bay leaf, raisins, spices, salt
Stuffed duck

Author's recipe.
Our duck is homemade, so it may not be as meaty as in stores, but it is incredibly tasty. This recipe for Roast Duck Stuffed with Rice and Mushrooms is a collaboration between my mom and me. duck, rice, mushrooms, onions, mustard, honey, lemon juice, herbs, garlic, salt, pepper, spices
Duck stuffed with buckwheat

I suggest baking a duck stuffed with buckwheat in the oven.
The duck according to this recipe turns out to be very tender and juicy due to the fact that I cook it in the sleeve. duck, buckwheat, salt, salt, bay leaf, mustard, ground black pepper, coriander, dry Italian herbs, ginger, vegetable oil, lemon juice
Duck with apples

You can stuff a duck with a variety of products.
But in my family it turns out that baked duck with apples is best perceived. duck, apple, mayonnaise, soy sauce, khmeli-suneli, seasoning, mixture, salt
Duck stuffed with apples

Baked duck with apples is a traditional holiday dish.
When baking, the duck is well soaked in apple juice, the apples inside do not dry out, and the duck meat tastes sweet and sour and incredibly juicy. duck, apple, sugar, honey, soy sauce, vegetable oil, vinegar, garlic, salt, pepper
Duck with apples

A classic of the genre, I recommend your recipe for duck with apples.
Good for dinner and for holidays - what would Christmas be without duck baked in the oven?.. duck, apple, brown sugar, salt, pepper, spices, soy sauce, vegetable oil, mayonnaise
Stew with turkey and apples

This stew with turkey, apples and potatoes is universal, as it is suitable for nursing mothers - the recipe uses green apples, lean and non-allergenic meat, and for a one-year-old child who needs to eat meat, fruits and vegetables.
steak, duck meat, apple, potatoes, flour, salt, paprika, ground black pepper, water
https://www.russianfood.com/recipes/bytype/?fid=955,1055

Series of messages “DUCK”:
Part 1 - DUCK DISHES: 70 RECIPES Part 2 - DUCK DISHES: 100 RECIPES ... Part 8 - IN THE OVEN: 184 RECIPES Part 9 - IN THE KAZAN: 8 RECIPES Part 10 - IN THE SLEEVE: 10 RECIPES Part 11 - IN FOIL: 4 RECIPES Part 12 - SECOND COURSES: 71 RECIPES ... Part 39 - PRUNES: 12 RECIPES Part 40 - APPLES: 36 RECIPES Part 41 - APPLES: 77 RECIPES

How to deliciously cook a whole duck in the oven

For the festive table, the bird is usually baked whole. But the meat must first be marinated for several hours, and it is better to leave the carcass for two days.

To bake a tender bird whole in the oven, you need to prepare the following ingredients for the marinade:

Liter of water;
Garlic (5 cloves is enough);
2 large bay leaves;
Several peas of allspice and black pepper;
Apple or wine vinegar – 150 ml.

After the duck has been gutted and washed, it should be dried with a towel. First, the marinade is prepared: all the specified ingredients (except garlic and vinegar) are added to the water and brought to a boil.

Next, you need to cool the marinade and add garlic and vinegar, chopped into medium pieces, and stir the mixture well. Now the bird must be placed in a pan or other suitable container and filled with marinade.

Place in the refrigerator to marinate for at least a day. The bird needs to be turned over every few hours.

After two days, the duck is removed from the container with the marinade and dried. Now it is rubbed with spices and left for another couple of hours.

To rub the carcass you need to prepare:

A couple of tablespoons of sour cream of any fat content;
A teaspoon of mustard;
A mixture of ground peppers and salt to taste;
A couple of chopped garlic cloves;
Half a teaspoon of turmeric and the same amount of paprika.

These ingredients are mixed. The carcass is placed in a deep container and rubbed with the resulting mixture. In this form, the bird is left for a couple of hours to soak.

Now you need to take a couple of medium-sized apples, cut them into 5-6 slices and stuff the duck’s belly with them.

Next, the bird is placed in a sleeve, tied or clamped and one puncture is made.

The oven is turned on at 190 degrees in advance and the bird is sent there for an hour and a half. After the specified time, remove the carcass and pierce the meat to check for doneness.

When ready, remove from the bag and place back in the oven to brown to the desired degree.

What to soak a duck in before baking to make it soft

Before baking, the meat must be marinated for at least 24 hours. For soaking, you can use a marinade according to the previous recipe, based on soy sauce, wine marinade, universal marinade with lemon, etc.

It is very easy to make a marinade based on soy sauce - meat can be kept in it for 7 to 18 hours. Pour a third of a glass of soy sauce, add two tablespoons of olive or sesame oil, and a tablespoon of liquid honey.

Also, chop a couple of cloves of garlic. Mix the resulting mixture well. You can add turmeric and ground pepper.

If desired, you can also add a little rosemary or oregano. It’s also delicious if you grate the zest of an orange or lemon into the marinade.

Very tasty duck meat is obtained with a wine marinade. It can be made according to the following recipe. Take an incomplete glass of red wine (preferably dry), add a couple of tablespoons of liquid honey, any spices and herbs to taste.

Allspice and cumin are usually added. Add salt to taste and add half a glass of boiled water at room temperature to the marinade. The components are mixed. It is recommended to keep the duck in this marinade for 8-12 hours in a cold place.

You can prepare a universal marinade with lemon for cooking duck. It is very simple and suitable when there are no other ingredients.

To prepare it, you need to squeeze the juice from a whole lemon, add a teaspoon of salt, half a teaspoon of allspice and other spices to taste. Rub the poultry with the prepared mixture and leave to marinate for several hours.

Duck with apples and rice

Roast duck slices with apples and rice is a simple yet delicious dish. We offer you an unusual presentation of this dish and ways of preparing it.

Ingredients needed to prepare the dish:

duck fillet – 400 g;
rice – 200 g;
one head of onion;
four tablespoons of vegetable oil;
black pepper and salt to taste;
8 large apples. It is best to choose firm green varieties with a sour taste.

Cooking steps:

Pour vegetable oil into a deep frying pan, heat it up and fry finely chopped onions in the oil. As soon as the onion begins to acquire a golden color, add finely diced duck to it.
It is best to take breast fillet - this meat is more tender and cooks faster. Render the fat from the duck, if any, and fry the meat until it is golden brown.
Add boiled rice to the meat, mix everything thoroughly, salt and pepper to taste. The apple filling is ready! Now let's move on to cooking the apples.
To do this, cut out the core and most of the pulp from the apples. Cut the apple pulp into small cubes and add to the filling. We stuff the apples with pieces of duck and rice.
Line a baking sheet with parchment, lay out the apples and bake in the oven for 20-30 minutes. The dish turns out very tasty, and to emphasize the sophistication of this dish, we recommend additionally preparing a creamy cheese-based sauce.
To prepare it you will need: 100 ml of cream and 300 g of creamy soft cheese. Add some chopped garlic and ground black pepper for taste. Beat all ingredients thoroughly using a blender. Pour this sauce over the apples and bake in the oven for another minute or two.

How to cook homemade duck in the oven in pieces

If you need to save time, then you should try to make the duck not whole, but in pieces.

This method of baking is not much different from the usual one, only the marinating process takes less time, and the cooking time is also reduced.

First, the bird is washed, dried and cut into the required pieces. It is better not to cook the tail part, as it can spoil the dish with a not particularly pleasant smell.

Now prepare the marinade: take a couple of tablespoons of soy sauce, a tablespoon of liquid, non-candied honey, a teaspoon of lemon juice, half a teaspoon each of turmeric and paprika, add allspice and other spices to taste.

You can also add chopped garlic. Stir the mixture and marinate the pieces of meat in it for at least an hour.

After the specified time, place them on a baking sheet and cover with foil. Turn the oven on at 190 degrees and place the pieces there for baking for an hour or an hour and a half.

If the bird is already old, then the cooking time needs to be increased slightly. In order for the duck to brown, you need to take it out 10 minutes earlier, remove the foil and finish baking.

You can bake in approximately the same way using a heat-resistant bag.

At what temperature should you bake a duck in the oven and for how long?

It is recommended to bake a whole carcass in a mini-oven at a temperature of at least 170 degrees and no more than 220 degrees. Cooking time is approximately two hours. Depending on the oven and the size of the duck, the time can be increased by another 30-40 minutes.

If the bird is baked in pieces, then the cooking time can last an hour if the carcass is young, or an hour and a half if the bird is already old. The temperature is set to 200 degrees.

For cooking in the oven, foil or a heat-resistant bag is suitable. Before ready, remove the duck from the foil or bag and bake until golden brown.

How to quickly bake a duck stuffed with apples and rice in a sleeve

If you're tired of the usual recipes, then why not try cooking duck with rice and apples in the oven with a golden brown crust?

Meat goes well with rice, and an apple and orange (not necessary, but it is advisable to add) make the bird more tasty.

And, what is very important, the dish will not take much time, since the bird in this recipe is marinated for only about two hours.

What ingredients do you need to prepare:

The duck itself weighs up to 2.5 kg (thawed and gutted);
A glass of rice;
Three medium apples;
One orange;
A tablespoon of olive oil;
A tablespoon of mayonnaise;
One teaspoon each of salt, paprika, curry;
Any spices and herbs as desired.

When the duck is prepared, it should be coated with herbs and spices and left for half an hour. Boil the fluffy rice (do not bring it to full readiness); after cooking, keep it under cold tap water for a few seconds.

Place the rice in a container (deep enough), add fruit cut into small pieces. You can add raisins and prunes.

It is recommended to leave a few pieces of apples and oranges so that you can place the duck on them later. You can add a little oil, but only butter. Add salt and any other spices if desired.

Now the duck needs to be sewn up in the neck area. Place the filling with rice, apples and orange into the belly and sew up this part so that the filling does not fall out. For sewing, it is better to take a gypsy needle.

Duck with apples and honey

The highlight of this recipe is a very tasty and spicy marinade of honey and cinnamon. This duck will surprise you with its unusual taste and golden brown crust. To prepare this dish you will need:

1 kg duck. you can take meat on the bone or fillet;
apples – half a kilogram;
garlic - half a head;
two tablespoons of honey;
soy sauce - three tablespoons;
one teaspoon of cinnamon;
one teaspoon of cumin seeds;
half a tablespoon of coarse salt.

We prepare a delicious marinade for duck by mixing honey with cinnamon, caraway seeds and coarse salt. Add three tablespoons of soy sauce and stir until the honey is completely dissolved.

To make the duck baked in pieces with apples even more flavorful, add finely chopped garlic to our marinade. After this, we grease each of the duck pieces and leave the poultry meat in the refrigerator for four to five hours. During this time, the poultry meat will become tender, soft and baked with a golden brown crust in the oven.

After the meat has marinated, remove it from the refrigerator. Cut large apples into four parts. Place the duck on a baking sheet and bake in the oven for 40 minutes. Preheat the oven to 180°. You can put parchment on the bottom of the baking sheet.

Then add the apples, cut into large slices, and bake for another ten minutes until the apples are soft. The dish is very tasty, both cold and hot.