Hi all! Today I will share with you a simple, homemade and cozy chicken and potato dish. I know for sure that many people really love this flavor combination. And baking in the sleeve reveals the taste of the ingredients even more, because everything is stewed in its own juice, without the use of oils. In addition, this cooking option saves a lot of time: the baking sheet and the oven itself remain completely clean.
And one more undeniable advantage is that this is a “two-in-one” dish, which comes in very handy when you need to quickly create something very tasty and satisfying.
On weekdays, for Sunday lunch or for get-togethers with friends - such potatoes with bird are a win-win option for any meal. It always works out! And the result is always impeccable in taste - aromatic, juicy, melt-in-your-mouth chicken and no less tasty potatoes.
This is what awaits us in the end...
Description of preparation:
I think many housewives will agree with me that chicken is the fastest and most unpretentious meat to prepare; it does not require long marinating or special processing; on the contrary, everything is quick and simple.
And for those who like to bake in the oven, I’ll tell you how to make a chicken drumstick in a sleeve. A very convenient option that is equally suitable for an everyday dinner and a festive table. In this recipe for cooking chicken drumsticks in a sleeve, I use the lightest marinade, I simply add sour cream and spices to the chicken, this is enough to make the meat juicy and tender. So if you just have chicken drumsticks in the refrigerator, then try making them according to this recipe, it won’t take much time, and the result will be excellent. Purpose: For lunch / For dinner / For a holiday table / Inexpensive Main ingredient: Poultry / Chicken / Chicken drumsticks Dish: Hot dishes / Sleeve dishes
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Chicken legs in a sleeve are a great addition to any family and even holiday table. When preparing any chicken dish, we always want all its best qualities to be preserved, and the meat itself to acquire good taste and aroma. An ordinary culinary hose, which until recently was the ultimate dream of many chefs, will help you do this. Any product baked in a sleeve turns out juicier and softer, aromatic and light, and most importantly, more healthy, since no fat is used during its preparation, and the product is cooked in its own juice. There are also a number of undeniable advantages of this method of cooking: cleanliness in the kitchen and oven, significant savings in effort and time. Those who have already tried cooking using a sleeve appreciated it and now will never give up such a wonderful invention. Chicken legs in a sleeve in the oven can be served as a separate dish, but they will look and eat great with any side dish. The most common version of this combination: chicken legs with potatoes in the sleeve. This combination is liked by many and used by most housewives. Moreover, the recipe for chicken legs with potatoes in the sleeve is diverse, thanks to the ability to vary the taste with a set of spices, the number of ingredients, etc.
Cooking such a dish is a pleasure. The process does not require much time or much hassle: roll the legs in spices, place them in a sleeve, tie the edges of the bag, and bake in the oven. Many housewives have not yet properly appreciated this method of cooking; they cook the old fashioned way. But chicken legs baked in a sleeve are increasingly appearing on our tables, displacing less healthy fried ones. And no wonder! Chicken legs in a baking sleeve are tasty and healthy, they are even given to children. When setting a festive table, many housewives think about how else to surprise their guests. There is a great way to please everyone, prepare chicken legs baked in the oven in the sleeve. Moreover, they can be served right up your sleeve; they are guaranteed the status of the highlight of the program! A wonderful dish - chicken legs in a sleeve, the recipe for its preparation can be chosen to suit your taste, there are many of them. Moreover, for cooking chicken legs in a sleeve, a recipe with a photo is best suited, it’s much clearer and easier to cope with the task. Have you tried it? So cook the chicken legs in a sleeve in the oven. Find the recipe on our website to suit your taste, but experiments are welcome. How to cook chicken legs in a sleeve yourself? No problem! Here are some tips:
— chicken legs, like any meat, love marinade before baking. Prepare it to your taste, use any spices and products. You can marinate the legs for only a short period of time: an hour to an hour and a half;
- if the marinade is not very liquid, then you can marinate directly in the sleeve;
— the bag must be pierced at the top to ensure the escape of excess steam;
— pay attention that the sleeve does not touch the walls of the oven;
- baking time in a preheated oven is about 30 - 40 minutes;
- to get an appetizing crust, open the sleeve 10 minutes before the end of the process;
— you should cut the sleeve carefully so as not to get burned by the steam.
Fragrant chicken in the sleeve
This recipe always helps me out when I'm not in the mood to cook.
Literally five minutes of precious time to prepare the chicken for baking - and the delicious, juicy, aromatic chicken in your sleeve is ready. Not a recipe, but simply delicious! I am happy to share it with you! chicken legs, chicken, satsebeli sauce, adjika, salt, pepper
Chicken legs in the oven
Chicken legs baked in a sleeve, with spices and mayonnaise.
chicken legs, salt, dry Italian herbs, mayonnaise
Chicken legs with potatoes, baked in a sleeve
Delicious, filling dinner.
Nothing new... but the classic is eternal) chicken legs, potatoes, mayonnaise, mustard, soy sauce, garlic, dry Italian herbs, seasoning, salt
Chicken legs in sauce with paprika and herbs
Chicken legs with vegetables are baked with cream, white wine and spices.
A tasty, juicy and aromatic dish. chicken legs, sweet pepper, onion, cream, white wine, apple juice, seasoning, ground paprika
Chicken baked with vegetables
There are a lot of options for preparing chicken with vegetables, I offer you my version - chicken legs baked with vegetables in the sleeve.
The products are very simple and available in any supermarket. chicken legs, potatoes, zucchini, eggplant, bell peppers, tomatoes, carrots, onions, Brussels sprouts, olive oil, bay leaf, seasoning...
Chicken drumsticks with mushrooms and potatoes (in a sleeve)
Cooking chicken with potatoes and champignons in a sleeve in the oven is very simple, and the result will exceed all expectations!
Rosy chicken legs, potatoes and mushrooms in a spicy gravy with soy sauce, honey and spices - very appetizing and incredibly tasty! chicken legs, fresh champignons, potatoes, onions, garlic, soy sauce, honey, oregano, basil, herbs, ground black pepper, salt, parsley
Chicken legs in pineapple marinade, baked in “sleeves”
Sometimes dishes are born out of necessity.
And this happens... My mother was hospitalized, and her husband needs to be fed well. He ordered me to cook chicken legs and a side dish for lunch. I'm a soldier, said and done. You can, you can’t, you have to. I’ll share what happened. There was a head of cabbage, I soaked it in orange juice, worked with it and stewed it, it turned out very tasty. There is a recipe somewhere. Well, then I took care of the legs. I'm writing out a prescription. Use it for your health! And in addition, I baked pies with potatoes. I'll write out the recipe next time. Not all at once. chicken legs, syrup, butter, vegetable oil, apple cider vinegar, water, honey, garlic, canned pineapple, turmeric, basil, marjoram, mint, cumin...
https://www.russianfood.com/recipes/bytype/?fid=955 ,1084
Series of messages “CHICKEN (PART 2)”:
Part 1 - CHICKEN IN THE DOUGH: 45 RECIPES Part 2 - CHICKEN IN CREAM SAUCE: 90 RECIPES ... Part 36 - CHICKEN LEGS IN THE OVEN: 142 RECIPES Part 37 - CHICKEN LEGS IN A BAG: 6 RECIPES Part 38 - CHICKEN LEGS IN A SLEEVE: 7 RECIPES Part 39 - CHICKEN LEGS IN FOIL: 11 RECIPES Part 40 - CHICKEN LEGS: 94 RECIPES ... Part 48 - CHICKEN PIES: 106 RECIPES Part 49 - CHICKEN PIES TASK: 48 RECIPES Part 50 - PIZZA WITH CHICKEN: 31 RECIPES
How to cook “Chicken drumstick in the sleeve”
So, we wash the legs, clean them of feathers and wipe them dry with a towel.
Place them in a bowl, salt and sprinkle with spices.
Add a couple of spoons of sour cream.
Then mix everything thoroughly and leave to marinate for half an hour. The sour cream mixture should evenly cover the drumsticks.
After the time has passed, transfer the chicken to a baking dish and place it in the sleeve. Or you can do the opposite - put the chicken in the sleeve and it in the mold, there is not much difference.
Heat the oven to 180 degrees and place the mold in it, bake for 40 minutes. Serve the finished dish hot with any side dish of your choice. Bon appetit!
How to bake potatoes in a sleeve in the oven
| INGREDIENTS | QUANTITY |
| garlic | 5 teeth |
| mayonnaise | 150 ml |
| chicken drumsticks | 0.7 kg |
| spices | taste |
| potatoes | 1 kg |
| bulbs | 2 pcs. |
It will take 1 hour 30 minutes to prepare.
How many calories - 154.
How to cook:
- Remove the peel from the garlic and crush it using a crusher. Add to mayonnaise.
- Add spices here. A curry mixture works well, as does red pepper. If you want it spicy, you should take a few grams of chili flakes.
- Rinse the drumsticks and remove all moisture. Apply the white marinade to the meat and leave for about twenty minutes, or more, at room temperature.
- Peel the potatoes and cut the fruits into large slices. Season it with the same spices, but you can also use a ready-made potato seasoning mixture.
- The peeled onion should be chopped into half rings, maybe not too thin.
- Place the potatoes in a single layer in the prepared sleeve on a baking sheet, and spread the onion feathers on top of them.
- Place marinated chicken on top. Tie the sleeve, and use a needle to make several holes on top to allow steam to escape.
- Place in the oven for forty minutes at medium temperature, then cut the sleeve and leave it in the oven for another twenty minutes, no more. If the sleeve is not cut, the meat will be soft and without a crust.
- Serve the dish immediately with finely chopped herbs or green onions.
Recipe with added mushrooms
For this dish you will need:
Chicken legs in a baking bag with mushrooms are prepared like this. You might be interested in:
Can I fry red onions if I don't have white onions?
The drumsticks are rinsed, dried, sprinkled with salt and spices. Fold into sleeve. Add oil and chopped champignons. Pour in a mixture of cream and sour cream. Cook in the oven for half an hour. Then cut the bag and sprinkle the ingredients with a layer of hard cheese. The dish must be kept in the oven until a crust forms.
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Features of cooking in a slow cooker
As in the recipe for a regular oven, you need to wash and rub the legs with spices. Some people remove the skin from the chicken first, but this is optional.
The legs must be placed in a bag intended for baking, which is carefully placed inside the multicooker. You must try not to tear the package.
Several small holes are then made in it. You can use a knife or toothpick for this purpose. About 4 or 5 holes will be sufficient. Afterwards, the multicooker lid is closed and the “Baking” mode is set for about 1 hour. This is a simple but miraculous recipe; every housewife should have it in her arsenal.
Chicken drumsticks with potatoes
The food includes the following components:
Chicken legs in a baking bag according to this recipe are prepared like this.
The potatoes are rinsed, peeled and cut. Mix with salt and put in the sleeve. The drumsticks are placed on top. The garlic should be chopped. Mix with salt, seasonings, oil and lemon juice. The resulting mass is added to the rest of the products. The package should be closed and shaken well. The dish is cooked in the oven for forty minutes. A quarter of an hour after the start of baking, the sleeve must be cut.
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Recipe for food with garlic and spices
To prepare it, the following ingredients are required:
- 30 milliliters soy dressing.
- 6 chicken drumsticks.
- Garlic – 1 clove.
- 3 grams of ground pepper.
- Paprika (the same amount).
- 50 milliliters of sunflower oil.
- 5 grams of Provençal herbs.
- Salt.
Chicken legs in a baking bag with garlic and spices are prepared like this.
The drumsticks should be washed and dried with paper towels. Soy dressing is combined with vegetable oil. The garlic needs to be chopped. Mix with spices and salt. Rub the mixture onto the drumsticks. Pour in the dressing and leave in a warm place for 30 minutes. Then the meat should be placed in a baking sleeve. Place in a preheated oven. Chicken legs in a bag are cooked in the oven for 40 minutes. During baking, you can carefully cut the sleeve so that a crust forms on the surface of the dish.
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Caramel crust
Have you ever tried Peking duck? The highlight of this dish is the thin caramel glaze covering the meat. Using the same principle as Peking duck, you can also cook chicken legs in the oven.
The step-by-step recipe instructs you to first wash and dry a kilogram of drumsticks with a paper towel. Finely chop six to eight cloves of garlic. In order for the juice to stand out, mash it a little in a mortar.
Ginger - always fresh - grate it so that there is half a teaspoon. Place it in a bowl along with the garlic. Add a third of a glass of liquid honey, soy sauce, and white wine.
Add another half teaspoon of ground white pepper. For piquancy, add citrus vinegar (or grape). It will take three tablespoons.
To adjust the sweetness, add sugar. It’s better to take brown, cane – one soup spoon. Pour this marinade over chicken legs.
They should be kept in the refrigerator for at least an hour. Better yet, leave them there overnight. You need to bake the drumsticks in an oven preheated to two hundred degrees for half an hour on one side.
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American recipe
Do you think mustard and cinnamon are incompatible? Chicken legs marinated in the oven according to an American recipe dispels this myth. We cover the form with foil.
We put two chicken legs there, washed and dried with a napkin. In another bowl prepare the marinade. Mix two tablespoons of mustard and olive oil.
Add a large clove of finely chopped garlic. Next, add one tablespoon of liquid honey and vinegar. And finally, add a generous pinch of ground cinnamon and a set of spices “For chicken” to the marinade.
Mix everything until smooth. Spread this marinade on the chicken drumsticks. It would be a good idea to set the mold aside for a while to allow the marinade to soak into the meat.
Preheat the oven to one hundred and eighty degrees. Peel three apples. We cut them into thin slices, simultaneously removing the fruit boxes.
Place apples on top of chicken legs. Apply liquid honey with a silicone brush. Sprinkle with a teaspoon of cinnamon and place the pan in the oven.
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