Cod soup is a flavorful first course. How to cook delicious cod soup: recipes with cheese, rice, corn, cream, bacon

With pearl barley

Cod fish soup, the recipe for which can be supplemented with pearl barley and onion skins, turns out not only appetizing, but also quite healthy. The latter is due to the fact that during the process of cooking fish broth, all nutrients are retained in it. Therefore, such a hot dish is suitable for those recovering from illness.

Composition of ingredients

You can make cod fish soup with the addition of pearl barley yourself if you have the following ingredients:

onion head – 75 g;
potato tubers – 600 g;
laurel leaf – 2 pcs.;
onion peel - at your discretion;
carrots – 150 g;
pepper and table salt - at your discretion;
pearl barley – 115 g;
spices - as needed;
fish carcass – 500 g.

Onion skins are not a required ingredient. Therefore, it can be excluded from the list of required components.

Step-by-step cooking process

The step-by-step process of making delicious fish soup at home is described in the following paragraphs:

The fish must be placed in a container, covered with water and brought to a boil, boiling for approximately 40 minutes. If desired, you can add onion peels to the broth.
The onions and carrots must be peeled, then cut into half rings and grated on a coarse grater, respectively.
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After the fish broth is ready, it needs to be drained and strained. You will also need to rinse the pan in which you cooked the broth, and then return it and put it on the fire.
Next, you will need to place pearl barley, chopped onions and carrots, and potatoes cut into small pieces into the broth.
The ingredients must be salted and peppered, supplemented with bay leaves and seasonings.

After the vegetables are ready, the fish soup can be removed from the stove and served.

How to serve a dish

When serving, it is advisable to sprinkle the delicacy with chopped herbs. To do this, you can use either parsley or dill.

By following useful culinary tips, you can easily cook delicious fish soup at home:

In order for the fish pieces to look neater and the meat not to separate, it is very important not to overcook the fish.
Various spices should be added to the broth that will be used for fish soup, such as saffron, turmeric, spicy mixtures of herbs and various peppers.
To make the dish hearty, it is recommended to add a little wheat cereal to the pan.
To enhance the taste of vegetables, fry them in oil in a saucepan before adding them to the broth.
To make the soup more rich and not bland, you should use several varieties of fish when preparing this dish.
To prevent frozen fish from becoming overcooked during the manufacturing process, it is recommended to defrost it naturally.
If you make fish soup from fish heads, it is very important to remove the gills before using them, as they can add bitterness to the soup.
During the manufacturing process, in order for the fish not to lose its appearance, the ear needs to be stirred no more than 2 times.
To saturate the taste, it is advisable to add a piece of butter to a ready-made plate of soup based on fish broth.
Also, to enhance the taste, you should add herbs in the form of dill, parsley or cilantro.
You can also get a rich taste if you add a lemon drop to the plate with the treat.

Cod fish soup will turn out very tasty if, following the recipe, you add broth from chicken or duck meat to the soup.

With rice

Cod fish soup, the recipe for which can be supplemented with rice cereal, turns out to be quite appetizing, tender and satisfying. At the same time, garlic cloves add piquancy to the dish. The product is suitable for use by both adults and children. This is due to the fact that the calorie content of the treat will not be too high.

Fish soup can be served not only for lunch, but also for dinner.

Composition of ingredients

The process of making a fish dish with rice at home is possible if you have the following food products:

water – 2.5 l;
greens - at your discretion;
potato tubers – 500 g;
sunflower oil - for frying;
carrots – 150 g;
table salt - as needed;
rice grains - 2 pinches;
cod – 1 pc.;
garlic cloves – 2 pcs.

It is advisable to take a fish carcass without a head. It is recommended to use parsley leaves as greens, as well as onion arrows.

If you don’t like the taste of garlic, then it is acceptable to replace it with onions. However, in this case, a slight spiciness will prevail in the soup.

It is permissible to add greens to the soup not only during the cooking process, but also immediately before serving the soup. However, to obtain a richer taste and aroma, it is recommended to add greens to the broth during cooking.

Step-by-step cooking process

In order to create a rice-based cod fish soup with your own hands, you need to complete the following steps:

The potatoes will need to be peeled and then cut into cubes.
The cod should be washed, removing the entrails and cutting into slices.
You will need to pour water into the container, bring it to a boil, and then place the fish.
Next, you need to peel and chop the carrots on a coarse grater. Then you should fry it with chopped garlic in a small amount of oil.
You will need to place the potatoes in the broth along with the washed rice cereal, and then add the fried vegetables and chopped herbs.

The ear needs to be boiled for approximately 1 minute, then removed from the heat and left to stand.

How to serve a dish

When serving, it is recommended to season the fish soup with mayonnaise, sour cream or a small amount of unrefined sunflower oil (it can also be replaced with olive oil).

The simplest recipe

Cod fish soup, the recipe for which includes vegetables, parsley root, and aromatic spices, turns out to be very satisfying and nutritious. In addition, this soup can easily be cooked at home.

It is enough to combine all the required components in one pan and boil until fully cooked.

Composition of ingredients

To make delicious fish soup at home, you need to purchase the following ingredients:

water – 2 l;
onion heads – 150 g;
potato tubers – 200 g;
parsley root – 150 g;
lemon – 6 slices;
laurel leaf – 2 pcs.;
carrots – 75 g;
table salt – 22 g;
dill – 10 g;
cod fillet – 1 kg;
black peppercorns – 8 pcs.;
saffron – 2 g.

If parsley root is not available, then it can be excluded from the list of ingredients. This will not affect the taste in any way. Instead of cod, you can use any other type of fish. For example, trout or salmon are suitable.

Step-by-step cooking process

The step-by-step process of making fish soup with your own hands includes the following points:

You need to remove the insides of the fish, and then separate the fillet from the bones and skin.
Onions with potato tubers, carrots and parsley root need to be peeled, washed under running water, and then cut into small cubes.
Prepared vegetables must be placed in boiling water with the addition of a small amount of salt.
You will need to cook the ingredients over low heat until the potatoes are done for about 15 minutes.
Then place the bay leaf with saffron, peppercorns and parsley into the broth, boiling the components for about 5 minutes.
The cod fillet should be cut into pieces, placed in the broth and cooked for approximately 10 minutes. In 5 min. Before cooking is complete, you will need to add table salt to taste.

After the required time has passed, the fish soup must be removed from the stove and left to stand.

What can I add?

To obtain a more satisfying and appetizing dish, it is recommended to include any type of cereal in the soup. For these purposes, you can use rice, pearl barley or millet. You can also add bell pepper to the soup. This will give the delicacy a richer taste and aroma.

How to serve a dish

When the soup has steeped, you will need to distribute it into portioned bowls, adding a slice of lemon. You can also serve your ear with a slice of white or rye bread.

With millet

To get a fairly satisfying and rich first course, it is recommended to supplement its composition with millet. At the same time, the fish soup will turn out quite appetizing and nutritious. It can be consumed not only at lunchtime, but also in the evening. It is also worth noting that the calorie content of the dish will not be too high. On average, a 100 g serving will contain approximately 45 kcal. Therefore, the ear is suitable for those who watch their figure.

Composition of ingredients

Making millet-based fish soup at home is possible if you have the following ingredients:

water – 2 l;
allspice peppercorns – 4 pcs.;
potato tubers – 200 g;
onion – 75 g;
carrots – 75 g;
peppercorns – 3 pcs.;
table salt - at your discretion;
millet – 100 g;
fish – 350 g.

To obtain a more aromatic broth, it is recommended to include bay leaves, as well as dried Provençal herbs. Cod can be replaced with fish with red meat.

Step-by-step cooking process

The step-by-step process of making a hearty fish-based dish with your own hands is possible if the following points are observed:

The fish needs to be washed, dried with a towel, and then chopped into portioned steaks.
The onion must be peeled and then placed in the pan along with the fish.
Then you will need to add 2 types of pepper and table salt to the ingredients. Next, pour water into the pan, place it on the stove and bring it to a boil. Cook the ingredients over low heat for about 30 minutes, periodically removing the foam.
The potatoes need to be peeled, chopped into medium cubes, and the carrots should be chopped on a coarse grater.
After the required time has passed, the fish must be removed, the broth filtered and brought to a boil again.
The millet needs to be sorted, washed in several waters and placed in a decoction along with carrots and potatoes. The components should be simmered over low heat for about 12 minutes, and then put the fish back and add salt to taste.

The above ingredients need to be cooked for another 3 minutes, and then remove the container from the heat and leave the dish under a closed lid for 10 minutes.

How to serve a dish

When serving a hot dish, it is advisable to sprinkle it with chopped fresh herbs in the form of dill or parsley. It is also possible to season the composition with mayonnaise or sour cream, but this is optional.

Cod soup - tips and tricks from chefs

Cook the cod broth by adding whole vegetables, bay leaves and black peppercorns. So, it will turn out rich and aromatic.
Be sure to remove the noise from the fish broth. Once boiling, cook it over very low heat so that it simmers rather than boils.
Before adding cod to the soup, it can be fried and breaded in flour.
If you are preparing salted cod soup, you must first soak it in water for several hours.

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