Potato casserole with bacon and cheese

How to make potato babka with lard in pots

This dish is quite popular in Belarus.
It is easy to prepare and does not require unusual or expensive ingredients. For greater richness and satiety, lard is added to the potatoes, preferably with a meat layer. Basically, babka is cooked in pots, which gives this casserole its special taste. Ingredients:

• potatoes - 1.5 kg
• pork belly - 200 gr.
• onions - 4 pcs.
• milk
• salt, pepper - to taste

Cooking method:

1. Cut the brisket into small cubes.

2. Heat the frying pan and place the chopped lard on it so that it melts. During this time, cut the onion into small cubes. You will need 3 onions, leave one.

3.When the fat has rendered from the brisket, add chopped onion to the pan. If there is a lot of meat in the brisket, and not enough fat has been rendered to fry a large amount of onions, you can add a little vegetable oil. Salt and pepper the roast, stir. Fry the onion until slightly golden.

4. Peel the potatoes and grate them on a fine grater. If you have a combine harvester, it is better to use it, it will be faster. Grate the remaining onion in the same way.

5.When the root vegetable is grated, there will be a lot of juice in the bowl. It needs to be squeezed out. To do this, place a colander in a bowl and place gauze on it in two layers. Place the potatoes and cover the edges with gauze. Hold the cheesecloth over a bowl and allow the liquid to drain. There is no need to squeeze hard until dry. This will make approximately 1.5 cups of juice.

6.Measure with glasses or another measuring container how much juice you got, everyone’s potatoes are different.

7.Put the potatoes in a bowl, pour in the same amount of milk as you squeezed out the juice. And add the onion sauté with the brisket. Also, don’t forget to turn on the oven to preheat to 200 degrees in advance, so you don’t waste time waiting.

8.Add salt to taste, mix well until smooth. Place the future granny in pots. Cover the pots with a lid or foil. Do not pour to the very top so that nothing spills out of the pot when boiling.

9.Place in the oven to bake for about 1 hour. Cooking time may vary depending on the size of your pan. The smaller the pot, the faster the dish will cook. In a 0.5 liter pot it can be baked in 40 minutes. So keep an eye on your food and test it for readiness.

10. That's all. You have a great side dish that can be served with any meat or vegetable dish.

Recipe for potato casserole with cheese and sour cream

Potato Spinach Casserole is an easy dish that can be served as a main dish or a side dish.

Preparation time 10 minutes. Cooking time 32 min. Total time 42 min.

Amount per serving: Calories - 546 kcal. Fats - 29 gr. Saturated fat - 15 gr. Carbohydrates - 52 gr. Protein - 23 gr. Sodium - 622 mg. Potassium - 1916 mg. Calcium - 543 mg. Iron - 14 mg. Fiber - 11 gr. Sugar - 3 gr. Cholesterol - 68 mg. Calculations are made automatically, so they may vary slightly.

Ingredients

• 2 kg peeled and diced potatoes
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 8 cups fresh spinach leaves
• 4 cloves garlic, minced
• 200 grams of sour cream
• 0.5 teaspoon salt
• ¼ teaspoon black pepper (or less)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 240 grams Cheddar cheese

Preparation

Turn on and preheat the oven to 200°C.

Place the peeled and diced potatoes in a saucepan and fill with water. We use just enough water so that all the potatoes are covered with water. Add salt (use 2 teaspoons per 3 glasses of water). Cover with a lid and bring to a boil. Then reduce the heat to low and cook until it is almost ready (with a light cheese).

Meanwhile: heat the oil in a large frying pan, add the finely diced onion. Fry until translucent, about 4 minutes. Add fresh spinach and sauté until all the leaves are wilted, about 5 minutes. After this, add the garlic, chopped with a knife or passed through a press, and cook for a few more minutes. Turn off the fire. You can use olive oil or regular oil (sunflower, vegetable).

In a small bowl, mix 200 grams of sour cream, salt, black pepper, oregano and garlic powder until smooth.

Drain the water from the potatoes and place in a heat-resistant dish. Mix it with fried onions, spinach and sour cream mixture

Spread the ingredients in a layer.

Sprinkle thickly with grated cheese on top.

Place the pan in a hot oven. Bake for about 25 minutes until the cheese is golden brown and the potatoes are tender.

When ready, take out the casserole, let it cool a little and put it on the table. You can start eating. Bon appetit!

Potato casserole with cheese and bacon

A classic casserole made from three classic ingredients.

Casserole is a frequent dish on our menu. Therefore, the more options we know, the more varied our lunches. There are incredibly delicious casserole recipes.

For example, with the participation of potatoes, meat (in the form of bacon) and cheese - an ideal classic combination for a full dinner: just add a salad of fresh vegetables in the summer or canned vegetables in the winter.

And if you cool the casserole and cut it into pieces, you can take it with you on a picnic. Only then is it better to add another egg to the puree so that the casserole holds its shape better.

Ingredients

Calculated for a 20x30 cm mold:

• 1 kg potatoes
• 1 tbsp milk
• 3 tbsp. sour cream 30% fat
• 1 tsp salt
• 150 g semi-hard cheese (Gouda, cheddar)
• 70 g bacon
• Ground black pepper
• Butter for greasing the mold
• A couple of green onions for serving

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1. Peel and cut the potatoes into large pieces, place in a saucepan and cover with cold water. Place on the fire and cook until tender, about 25-30 minutes.

2. Remove the skin from the bacon and cut it into thin slices. Fry the bacon in a frying pan over low heat until golden brown.
3. When the potatoes are cooked, drain the water from the pan and mash the potatoes with a potato masher. It is not necessary to make a super soft puree, but it is better to mash all large pieces.
4. Add salt, pepper, milk and sour cream and mix everything well with a spoon.
5. Grate the cheese on a coarse grater. Add half the cheese to the puree, set aside the other half for a while.
6. Add half the bacon to the puree. Mix everything so that the cheese and bacon are evenly distributed in the puree.
7. Preheat the oven to 200 degrees. Grease the baking dish with oil. Place the puree in the pan and smooth it out with a spoon. Place the pan in the oven and bake for half an hour.
8. Remove the casserole from the oven and sprinkle with the remaining bacon.
9. Sprinkle the remaining cheese on top of the casserole. Place in the oven for another fifteen minutes until the cheese melts and browns. Remove from the oven and cool slightly. Sprinkle with green onions and serve.

Potato casserole in the oven with cheese and bacon

Bacon Potato Casserole is a delicious side dish that can also be enjoyed as a main dish.

Preparation time 10 minutes. Cooking time 35 minutes. Total time 45 minutes.

Amount per serving: Calories - 539 kcal. Fats - 31 gr. Saturated fat - 15 gr. Protein - 23 gr. Carbohydrates - 43 gr. Sodium - 735 mg. Potassium - 1423 mg. Calcium - 382 mg. Iron - 10 mg. Cholesterol - 79 mg. Fiber - 8 gr. Sugar - 4 gr. Calculations are made automatically, so they may vary slightly.

Ingredients for 6 servings

• 2 kg peeled potatoes
• 200 grams of bacon
• 0.5 cup Greek yogurt (120 grams)
• 130 grams cream cheese
• 2 tablespoons mustard
• ¼ teaspoon salt or to taste
• Black pepper, generous pinch
• 2 tablespoons milk
• 0.5 cups pickles or more (chopped)
• 200 grams grated cheddar cheese

There are different options for this dish.

• Use ham instead of bacon.
• Add some jarred hot peppers.
• Add canned corn.
• Try adding minced meat (whatever you have on hand or prefer)
• When using corn and stuffing, you may need to use more cream cheese mixture to prevent the potato casserole from being too dry.

How to make potato casserole

Let's prepare all the ingredients. First you need to peel the potatoes, cut them into cubes and put them in a saucepan. Pour in just enough water to cover the pieces. Season with salt (I usually use about a tablespoon). Cover with a lid and bring to a boil. When it boils, reduce the heat to low and cook without a lid until almost done.

Meanwhile, prepare the bacon, lightly fry it in a frying pan without oil. When ready, transfer it to several sheets of kitchen paper towel to get rid of excess fat. Cut the cooled bacon into small pieces. You can use any bacon you like, but keep in mind that some are saltier than others, so be careful not to over-salt the casserole.

Now it’s the cucumbers’ turn, cut them into thin slices. If you have large ones, you can cut them into semi-circles.

Now prepare the cheese mixture for the casserole. In a small bowl, combine Greek yogurt, cream cheese, mustard, salt, and pepper and stir until smooth. This is convenient to do with a blender at low speed.

Add two tablespoons of milk and mix again. You may need to use more than 2 tablespoons of milk. This will depend on your ingredients - if you feel the cream cheese mixture is too thick, add more milk to thin it out.

When the potatoes are ready, drain the liquid. Place the potatoes in an even layer in a heatproof dish. Arrange the cucumber pieces. Add cooked bacon pieces.

Spread the prepared cream cheese mixture. Mix until smooth.

Grate the cheese on a coarse grater and sprinkle evenly over the prepared dish. Bake in a preheated oven at 200°C for 20 minutes or until the cheese is melted and golden brown.

Take it out of the oven, let it cool a little, decorate with herbs and you can start tasting.

The casserole turns out delicious with the aroma of bacon. Bon appetit!

Some cooking tips

• Any bacon will do - strips (coarse, finely chopped).
• Greek yogurt can be replaced with natural yogurt (unsweetened) or sour cream.
• You may need more milk if the cream cheese mixture is too thick.
• I used classic mustard, but you can use any mustard that you have on hand or that you usually buy.
• Cheddar can be replaced with any grated cheese. You can use more cheese.
• This recipe makes 6 servings when served as a side dish or 4 servings as a main course.
• Cooking time for potatoes may vary. This will depend on the size and variety. It took me about 10 minutes.

Potato casserole recipe:

All our ingredients!

First of all, finely chop the onion, bacon, and potatoes into thin slices. Then mix eggs, milk, pepper, salt, nutmeg using a whisk.

In a frying pan for 1 tbsp. fry onion and bacon in a spoon of sunflower oil.

Grease an oblong shape 20-25 cm well. Place a thin layer of potatoes on the bottom, then fried onions and bacon, again a layer of potatoes, and so on until the very top.

When the mold is filled, pour the egg and milk mixture over the potatoes. Bake the casserole in a preheated oven at 175 degrees.

After 40 minutes, sprinkle the top with the remaining fried onions and bacon. Anyone who wishes can sprinkle with grated cheese. And into the oven for another 20 minutes. Be careful not to burn the top! Remove the finished casserole from the oven, let it stand for a while, use a knife to help it move away from the sides of the pan and turn it over onto a plate! There may be a thin layer of potatoes left at the bottom, but that's okay!

The casserole is ready!

And this is a cut! Bon appetit everyone! Thank you very much for your attention!

Potato casserole with cheese - 65 delicious homemade recipes

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You can prepare a potato casserole with cheese faster than frying potatoes in a frying pan. And at the end we get a dish that is suitable for breakfast, lunch, dinner, and as an appetizer on the holiday table. Read on...

Search all recipes Search by category "Cheese Potato Casserole"

There are a large number of recipes for potato casserole with cheese with completely different tastes. This is influenced by what kind of potatoes are added to the dish: raw, boiled, pureed, cut into circles, cubes, strips, grated. Additional products matter too. The dish goes well with:

• tomatoes
• carrots
• zucchini
• different sauces

There is no talk about onions and garlic - they are added almost by default.

The five most commonly used ingredients in cheesy potato casserole recipes are:

If we talk about types of cheese, then almost all are suitable here: hard, semi-hard, rennet. Especially good are those that stretch well when heated. To choose something specific, you need to focus on your own taste.

The easiest and fastest way to prepare potato casserole with cheese is this.

1. Cut raw potatoes into thin mugs.
2. Place them in layers in a greased form, season with salt and pepper, and sprinkle each layer with grated cheese.
3. Pour in sour cream or cream sauce and bake in the oven until done.

This is the so-called base, which can be varied based on your mood and the presence of certain products in the house. This dish is wonderfully complemented with meat, mushrooms, minced meat, and chicken.

Fresh herbs and various spices add zest. By the way, even puff pastry or thin pita bread would be appropriate here.

The end result is a good appetizer that can be conveniently cut into neat portioned pieces.

Five of the fastest recipes for potato casserole with cheese:

Another original, but more labor-intensive method of preparation: boil the potatoes and mash them into a puree with the addition of an egg. And then they bake it in layers with cheese. It is good because it gives scope for culinary creativity: the puree holds its shape well.

How to make Potato Casserole with Bacon and Cheese

1. Place well-washed jacket potatoes on a baking sheet and place them in the oven for 60 minutes at 200 degrees.

2. Then cool the potatoes, peel and puree.

3. Next, add half of the fried bacon pieces, sour cream, salt, butter, onion and pepper to the puree. Mix everything.

4. Also grate half the cheese. Stir again.

5. After this, place the potato mixture in a baking dish. Grate the remaining cheese on top and arrange the bacon pieces.

6. Cook the casserole in the oven for 25 minutes at 180 degrees. Bon appetit!

Making potato casserole with bacon

If you want to learn how to cook quickly, without unnecessary hassle, but tasty and varied, then take note of the recipes for various casseroles.

This is very convenient: you mix the necessary ingredients, top them with dressing or sauce, put them in the oven and you can go about your business while waiting for the moment when the aromatic smell reminds you that the casserole is ready and it’s time to sit down at the table. There are especially many options for potato-based casseroles. The classic potato casserole is prepared with minced meat, but this is far from the only option. The good thing about potatoes is that they go well with almost all foods. You can even diversify the same recipe by preparing a casserole either from mashed potatoes, or from grated raw potatoes, or by cutting them into thin slices.

We invite you to try an incredibly tasty potato casserole with cheese and leeks. Precisely with leeks, because they are much more tender than shallots or regular onions, and give the finished dish a very delicate aroma and special taste.

This recipe for potato casserole will be especially useful for young housewives, who do not yet have many truly tasty and original dishes in their arsenal.

Recipe for potato casserole in the oven with cheese and garlic

This is an easy potato casserole recipe that is perfect for any occasion and goes great with all kinds of foods. The most important thing is to prepare the filling correctly and, of course, make sure that the potatoes are completely fried. And the most “difficult” part of preparing these potatoes is cutting the potatoes into thin slices.

Preparation time 15 minutes. Cooking time 1 hour 15 minutes. Total time 1 hour 30 minutes.

Amount per serving: Calories - 329 kcal. Fats - 22 gr. Saturated fat - 14 g. Carbohydrates - 21 gr. Protein - 11 g. Calcium - 270 mg. Iron - 5.1 mg. Sugar - 1 gr. Cholesterol - 79 mg. Fiber - 3 gr. Calculations are made automatically, so they may vary slightly.

Ingredients for 6 servings

• 1 kg potatoes
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 280 ml heavy cream
• 0.5 cups milk (120 ml)
• 4 cloves garlic
• 150 grams grated cheddar
• Fresh parsley

How to cook

The preparation is quite simple and quick, so I suggest you turn on the oven first. Preheat the oven to 200°C.

Wash the potatoes, peel them and cut into thin slices. Transfer them to a large bowl. Season with salt and pepper and stir several times until the seasonings are evenly distributed. Now you can transfer them to a heat-resistant form.

In a deep bowl or large mug, mix cream and milk. Add chopped garlic and mix well (it is better to pass the garlic through a press).

Pour milk mixture over potatoes. Move with your hands or a wooden spoon until all the pieces are coated with the cream mixture. Cover the pan with aluminum foil, place in the oven and bake at 200°C for 1 hour. After an hour, take out the pan, carefully remove the foil and sprinkle the potatoes with grated cheese.

Place the pan back in the oven and bake for another 20 minutes or until the potatoes are cooked through and the cheese is melted and browned on top.

Remove the casserole and let cool slightly before serving. Now you can try. Bon appetit!

Cooking tips

• To reduce baking time, you can first boil the sliced ​​potatoes until half cooked before placing them in an ovenproof dish. In this case, baking will take about 5 minutes.
• The thinner you cut the potato slices, the faster they bake.
• Instead of cheddar, you can use any hard cheese that melts well in the oven.
• This potato casserole can be prepared in advance. It heats up well in the microwave.
• You don't have to add garlic, but it is recommended.

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Potato casserole with bacon: culinary recipe

There are many recipes for making potato casseroles. But, to be honest, I couldn’t find “my” recipe that I really liked for a very long time. Until I accidentally came across a culinary site.

What do we need?

In order to prepare a delicious potato casserole for dinner for a family of 4 people (the number of ingredients indicated is calculated for the number of servings), we will need:

• bacon (you can take a whole piece or already cut into slices, it doesn’t matter, the main thing is that it is of good quality) – 0.2 kg;
• potatoes – 1-1.5 kg;
• mayonnaise – 250 ml (take European, it is much better suited for this dish);
• garlic - a couple of cloves (here based on your own taste preferences, I put 3 cloves);
• hard cheese – 150 g;
• salt and ground black pepper - to taste.

As you can see, potato casserole can be made completely from simple ingredients, most of which, I am sure, are found in every home. And if you don’t have some, you can easily buy them at any grocery store, and at a very affordable price.