Is it necessary to lubricate a silicone mold before baking: features and properties of the material

Silicone utensils are an easy solution to all the annoying problems associated with washing burnt dough from an iron container and damaging the cakes during removal. In it, cooking time is significantly reduced, and the variety of shapes offers endless scope for imagination. However, questions arise about the correct choice, care, and the need for lubrication of silicone products.

Silicone baking molds.

Rules for selection and operation

When choosing, first of all, you should pay attention to the quality of the material: it is recommended to choose the densest one, since it can last much longer than thin material, which wears out and deteriorates much faster.

Next, the buyer is faced with a choice of color: no need to worry, since manufacturing plants use only harmless dyes. The base will not lose its brightness with changes in temperature and frequent washing, but its porous structure will require careful washing with detergent after use.

The main indicators that indicate the need to replace the mold with a new one are discoloration, loss of gloss, loss of original shape, as well as the appearance of friability.

Below are all the pros and cons of silicone cookware.

Advantages:

Easy to care for: there are no inaccessible places, which makes it easy and quick to wash.
Easily separates from baked goods.
The cooking process is shortened.
Storage Features: They fold easily, thereby saving more space.

Flaws:

In most cases, a dishwasher is unable to completely clean a silicone mold, so hand washing is recommended.
The difficulty is getting used to the softness of the product, so first you need to install the bottom on a solid base, preventing the possibility of spilling the product.

When using the cookware, you must remember:

about intolerance to contact with open flames;
about separate storage from sharp objects that can damage the material;
After each use, rinse thoroughly with water and wipe with a cloth.

How to use a silicone pancake mold. Description

Do you like to pamper your family members with delicious pancakes? Can't your culinary masterpieces come out perfectly round?

Then you need to buy a Flippin Fantastic pancake pan. It will allow you to fully enjoy your hobby.

Only today! When purchasing from 2 pieces, the price is 190 rubles, when buying from 5 pieces, 180 rubles each, from 10 pieces, 170 rubles each. from 15 pieces for 160 rub. from 20 pcs. 130 rub.

You can create masterpieces like a professional chef. The mold is placed on a heated frying pan. The dough is poured into it and should be browned. The silicone pancake mold is turned over so that the pancakes are fried on the other side. As a result, you will receive 7 identical pancakes at once, which will amaze with their unsurpassed taste.

Every housewife dreams of her!

However, this mold can also be used to prepare other interesting dishes. You will get perfect scrambled eggs that look very attractive. The eggs are cracked into holes and fried on both sides. This is the best way to create delicious sandwiches!

The form for preparing pancakes has the following advantages:

the thoughtful shape of the product allows you to prepare different products that will turn out perfectly round;

the material does not deform when exposed to high temperatures up to +230 degrees;

platinum silicone, the material is environmentally friendly;

the uniform will last a very long time, performing its functions efficiently;

You can wash the device for making pancakes under running water or in the dishwasher;

The compact form takes up minimal space, which greatly simplifies storage issues.

How to use the Flippin Fantastic form correctly:

Pour oil into the pan

Put the mold

Pour in the batter; at the same time, the form should be filled approximately 3/4, since during the frying process, the volume of the pancake will increase.

Cover the pan with a lid.

When one side is fried, take the pan and turn it over along with the pancakes, let the other side lightly fry.

Then, using a spatula, carefully push the pancakes into the pan and fry until fully cooked.

Attention! Do not heat the pan too much, as the use of the mold has temperature restrictions!

Look

Order this mold to create real works of art in your kitchen. With it, even an inexperienced cook will become a real professional! Now you won’t have a question about how to cook a round omelette for a burger.

Characteristics:

Material platinum silicone

Diameter of each hole: 7.5 cm.

Overall diameter of the mold: 23 cm.

Temperature range from -30 to +230 degrees.

The product is certified.

Silicone mold service life

For a long service life, you must choose molds with thick walls: a thin base will not last a long time and will not hold its shape when pouring dough.

Various types of silicone dishes.

Also, it is thanks to proper care that it is possible to extend the service life of the product. After use, it is recommended to clean the mold in detergents, and only sponges should be used so as not to spoil the material. For repeated use, it is recommended to soak the containers in a vinegar solution to remove possible flavors and cleanse the dough. If roughness occurs on the coating, the container must be replaced with a new one, otherwise harmful components may get there.

Is it necessary to lubricate a silicone mold?

The main advantage of silicone is its smoothness and softness, which prevents sticking to the surface. According to professionals, it is necessary to lubricate a silicone mold only if:

it is used for the first time;
there are grooved edges;
the dough is dry or contains a lot of sugar.

If the mixture has a fatty and dense consistency, and the mold is in the form of a simple geometric figure, then you can safely skip this moment.

What is better to choose for lubricating a silicone mold?

For lubrication, pre-melted butter and vegetable oils, as well as margarine, are used. Due to lubrication, a thin greasy film is formed on the surface, which prevents burning and facilitates the process of removing baked goods.

The process of lubricating a silicone mold.

It doesn’t matter what the walls of the container will be treated with: a special brush, a napkin or even a finger. The main thing is that it is even.

Step-by-step instructions for using silicone molds

Before use, you should thoroughly wash the silicone product using detergent. You should not use a towel for drying, as it may leave lint and dust behind.

The packaging will necessarily indicate the optimal temperature, which is not recommended to be exceeded. During the very first use, you should definitely anoint the product with fat, and then this will need to be done only when necessary. The dough is supplemented with other products and placed 2/3 into containers.

After this, they are placed in a heated oven, and the state of readiness is checked using a toothpick; the silicone base should not be allowed to come into contact with fire and hot walls.

Due to baking in molds with good thermal conductivity, the baking time is reduced by 1/5, so it is recommended to monitor carefully. Lightly squeezing the edges of the mold and turning it inside out, remove the biscuit. Do not use sharp instruments for extraction - this will damage the material!

Most housewives turn the container over and place a cold, wet towel to speed up the procedure.

After use, silicone products are washed and wiped.

How to bake in a silicone mold in the oven

Cooking with such molds is no more difficult than with ceramic, glass or steel. Choose a suitable design and you won’t even have to come up with decorations for a quick biscuit. Follow the basic rules given above, pour the dough, send it to the oven, microwave oven or multicooker. Silicone baking utensils are versatile and easy to use, especially if you consider these professional tips:

Before cooking in a mold, rinse it and wipe it dry: it accumulates dust and static well, no matter where it is placed.
Due to the high thermal conductivity of silicone, dishes are baked very well, so the optimal temperature will have to be selected again - it may be lower than usual.
If this is your first time using a silicone mold, carefully monitor the dish: it will not take as long to cook as you are used to - the time will be reduced by approximately 15-20%.
Check the manufacturer's information on the packaging: it may indicate at what temperatures a particular utensil should be used and where.
Let the baked goods cool before removing them.

Is silicone harmful for baking?

Neither steel, nor ceramics, nor Teflon, nor glass have seen such a number of disputes regarding the safety of a material that comes into contact with food. They talk about the dangers of silicone for baking non-stop, each time putting forward new facts and hypotheses. However, where is the truth, and where is just an attempt to find a non-existent danger? Chemistry experts confirm that such products can have a negative effect on the body, but only if they are chosen and used incorrectly:

Trying to save money, some manufacturers release molds made of “technical” silicone to the commodity market: a cheap material, often supplemented with low-quality dyes. As soon as they begin to heat up, harmful substances are released, which, together with the food inside the form, enter the human body.
Medical or “food grade” silicone does not pose such a danger, no matter what temperature it is exposed to. It is suitable for both children's baking recipes and for preparing food for sensitive organisms - there is no release of harmful substances into the environment. However, in terms of safety, it still cannot be compared with ceramics or glass.

How to choose a form

Before you buy a silicone product, it is advisable to know the tasks performed by each.

For cupcakes

A round, elongated mold is considered convenient; it is characterized by a flat bottom and grooved walls, sold separately. For muffins, choose a sheet with a couple of molds, due to which the chance of turning over is minimized.

Large rectangular shapes are suitable for Easter cakes; for biscuits with filling - a container with a depression in the middle.

For cakes

Silicone products are used to produce neat cake layers, from which a cake is subsequently formed. It is recommended to prepare the batter and bake it in the oven for 20-30 minutes.

Split designs are ideal for making mousse desserts.

For cookies

The patterns come in a variety of shapes: they can be in the form of geometric shapes, or in the form of animals or angels.

Silicone cookie mold.

They are found both single and on one sheet with a number of containers.

For early risers

You can buy templates with bird figures; all you need to do is add liquid dough and bake at 180 degrees for 20-30 minutes.

For bread

It is recommended to purchase rectangular volumetric molds; the sides can be either smooth or with narrow sharp grooves. The best option for preparing a baguette is a mold up to 15 cm. It is advisable to prepare the dough thick and bake for an hour at 150 degrees.

Berry juice, burnt sugar, carbon deposits penetrate deep into the material, and it is almost impossible to wash it off. Therefore, it is very important to properly care for silicone molds so that they serve you for a long time.

Small silicone molds are very convenient for cupcakes and muffins

It's easy to bake cupcakes, pies and any other goodies in them. In addition, these forms have a bright design and absolute safety. Baked goods in them almost never burn and are easy to remove.

Important rules for using silicone baking molds

These forms are suitable for use in a gas or electric oven or microwave; you can also easily freeze the desired foods in them.

Silicone molds are quite flexible, so you need to pour the finished dough into them after placing them on a baking sheet or oven rack. Otherwise, you will have to rely only on your own dexterity!

There is no need to lubricate the mold with oil before each use; it is enough to do it the very first time. But if you still have doubts, then grease it before each baking, it definitely won’t hurt.

Baking time in silicone molds is no different from baking in traditional forms.

Baking in silicone molds has a crust only on top, and the bottom always turns out soft.

To rinse and clean the inside, you need to bend it outward.
6.

Let the cake rest for 7-10 minutes before removing it from the pan. After this, tilt the mold a little and it will fall out without effort.

If the baked goods are still burnt, then carefully unscrew the silicone mold and pick up the finished baked goods with a wooden spatula.

But how to properly care for these helpers?

Follow simple care rules and the forms will last you a long time

To ensure that silicone molds serve you for as long as possible, you need to follow a few simple rules:

Immediately after purchase, the mold should be washed with warm soapy water and dried. This way there will be no greasy deposits on it during the cooking process.

After each use, the molds must be washed, even if they appear clean on the outside. But this should be done only after they have completely cooled down. First, soak them in cold water for a few minutes.

Silicone molds must be washed and cleaned from the inside and outside.
To rinse the inside, you need to bend it outward to completely remove baking residue and oil. 4.
Never use aggressive chemicals to wash silicone molds. Toxins penetrate this material well, so such cleaning may be unsafe.

If the remains of baked goods in the molds are dry, you can wipe them off with baking soda.

If you have missed time and the remains of baked goods in the molds have dried up, you can wipe them off with a sponge with baking soda applied to it, and then wash them with soapy water and running water.

Silicone molds are suitable not only for baking pies, but also for preparing fish, meat and vegetables.

I just can’t stop and buy more and more silicone molds.

– round, rectangular, square, bear-shaped, spiral-shaped, for cupcakes... you look and it seems you need them all)))

What secrets of caring for silicone molds do you know? Share in the comments!

Popular manufacturers

For preparing cupcakes, the most popular silicone utensils are Mayer&Bosh, Tescoma, Horse.

Baking pan from the manufacturer Tescoma.

Among the cake molds, preference is given to the companies Lurch, Bradex, Tescoma and Pyrex.

Mayer&Bosh, Oursson and Fissman gained their popularity due to the production of bread pans.

To make cookies, purchase silicone products from Silikomart and Best Home Kitchen.