Lavash rolls with sausage and cheese in the microwave

Chips are a delicious snack that is ideal for large groups and a light snack. Its only drawback is its high calorie content and the presence of harmful fats. But if you prepare such crispy delicacies yourself, you can safely enjoy them without harm to your health and figure. Especially if it's not a traditional potato version, but light pita chips.

You can cook such products either in the oven, in the microwave or in a frying pan. We offer several recipes and tell you how to make lavash chips in all the proposed options.

Classic recipe for Georgian achma from lavash with Imeretian cheese and herbs

Achma is easy to prepare at home, it is filling and perfect for morning breakfast with a cup of coffee or tea.

What ingredients will be needed?

Achma of lavash with cheese and cottage cheese is prepared using the following ingredients:

• sheets of thin Armenian lavash – 5 pcs.;
• eggs – 3 pcs.;
• Imeretian cheese – 550-600 g;
• butter – 150-210 g;
• vegetable oil – 1-1.5 tbsp. l.;
• salt - to taste;
• chopped greens – 5 tbsp. l.

Step-by-step cooking process

The cooking process is as follows:

1. First, you need to grease the mold with vegetable oil and line it with 2 layers of pita bread so that their edges hang out.

2. Next, in a separate container, you need to grate the Imeretian cheese and mix it with chopped herbs, add salt to taste, and divide into 3 parts.
3. Then put 1 part of the cheese mass into the mold and cover it with the next sheet of pita bread, gathering it like an accordion so that it fits in the mold.
4. Then, in the same way, 2 more layers should be formed, alternating the filling from the cheese mass and layers of lavash.
5. After this, you need to turn up the hanging edges of the first layers.
6. Next, melt the butter in a small container, mix it thoroughly with the eggs and add salt to taste.
7. Then you need to cut the pie into portions in a mold.
8. After this, you need to pour the resulting egg mass into the product, making sure that the impregnation gets into all the cuts.
9. Next, you need to place the mold in a preheated oven and bake the product for about 40 minutes. at a temperature of 180 °C.

Submission rules

Achma can be served either hot or cold with tea or coffee. In addition to the dish, you can offer sour cream of any fat content.

Home cooking

We call pita chips “baby chips.” And the backstory is this: the little granddaughter of a close friend saw adults crunching chips, of course she asked, but she was told that children were not allowed. How can this not be done? To prevent crying and calm the child, they promised to buy special baby chips. There was a faint hope that the baby would forget, but while visiting her grandmother, she demanded these children's chips. The gullible grandfather almost ran to look for them, and my creative friend coated the pita bread with butter with a pinch of salt and sugar, cut it and baked it in the microwave for a couple of minutes. It turned out great! I offer a slightly modified, simply simple recipe for instant crispy chips. Without frying, flavor enhancers, transgenic fats, dyes and other fast food delights. In addition, Armenian lavash contains nothing but flour, water and salt, so the recipe is suitable for a vegan menu. My recipe is intended for adults; I add spices, including hot pepper. Chips made from thin lavash are amazing, aromatic, tasty, weightless and divinely crispy. All recipes using thin Armenian lavash can be found at this link.

Compound:

• Thin yeast-free lavash - 1 sheet
• Vegetable oil (olive) - 2 tablespoons
• Paprika and hot pepper mixture - 1 teaspoon
• Mixture of black pepper, coriander, savory - 1 teaspoon
• Dried herbs (basil, dill) - 1 teaspoon
• Hard cheese - 30-40 grams, optional

How to Make Vegan Pita Chips in the Microwave

The list of spices is a recommendation; you can take any spices; ready-made mixtures of hops-suneli or Provençal herbs are perfect. Cut the pita bread randomly with scissors.

Cut the pita bread

Stir your favorite spices into the oil. I don’t add sugar, I didn’t like it with sugar, you can add salt if you want chips with beer.

Stir spices into oil

Cover the microwave dish with paper (cut to the size of the dish). Place the lavash pieces in one layer and coat with oil and spices. I do it quickly, without fanaticism, not particularly trying to coat each piece evenly.

Coat the lavash pieces

Sprinkle with dried herbs or very finely chopped fresh herbs.

Sprinkle with herbs

Cook vegan thin pita chips with spices in the microwave. From 4-5 minutes at 650 W to 1.5 minutes at 900 W. Control the process. Everything bakes very quickly. A large sheet of pita bread will make three dishes of chips. Another optional addition is cheese. If the chips are not for vegan nutrition, cheese will greatly decorate and add additional taste and aroma. I made the last batch of chips to my liking, no longer vegan, without hot peppers and with grated cheese.

Bake in microwave

Instant lavash chips with spices are ready in the microwave. I love baked goods with cheese. These cheese chips go perfectly with coffee!

Lavash chips in 5 minutes in the microwave

Crispy, aromatic vegan chips according to the simplest recipe from thin pita bread in the microwave are ready. Not a recipe, but a gift - a minimum of fuss, will help out in case of a sudden visit from unplanned guests. And finally, it’s so yummy!

Thin lavash chips in the microwave

While the last batch of chips was spinning in the microwave, the first two ran out! Bon appetit!

Lazy achma from lavash in the oven

Achma of lavash with cheese and cottage cheese is not prepared according to the classic recipe using hard cheeses such as Suluguni, Adyghe, feta cheese.

What can I add?

Instead of kefir, you can add low-fat sour cream in the same volume to the filling for lazy achma.

Submission rules

It is better to serve this dish warm, after cutting it into portions.

Lavash chips in the oven

The easiest way to dry unleavened bread is to place it in the oven. Naturally, the thin Armenian version of products is best suited for homemade preparations, because... thick bread cakes are not suitable for this.

Ingredients:

1. Lavash - 1 pc.
2. Cheese - 20 gr
3. Vegetable oil - 2-3 tbsp. spoons
4. Salt, pepper, dried herbs, spices - to taste

Cooking method: drying

Cuisine - world wide

Preparation time - 5 minutes

Cooking time - up to 7 minutes

Number of servings - 1-2

Cooking method

From 1 large leaf blank for 1-2 servings of delicacy, you can prepare 4 snack options with different tastes. To do this, first cut the bread layer into 4 equal parts.

Advice.

While 1 type is being prepared, it is better to store the remaining parts of the pita bread in a bag, this will protect it from drying out.

Lavash chips with cheese

This is one of the most satisfying snack options, because... the combination of cheese and bread is always nutritious.

Grate hard cheese on a fine grater.

Place a sheet of thin unleavened bread on the surface. Gently coat it on one side with a thin layer of vegetable oil.

Cut the flatbread into medium-sized triangles.

Advice.

Because Since our chips will have filling, it is best to cut them into fairly large pieces.

Place the triangle pieces on a thin baking sheet, oil side up. Gently sprinkle the pieces with cheese.

We recommend for preparation:

How to make a hot dog in pita bread - a simple recipe

Bake these cheese lavash chips at 160-170C for about 3-5 minutes.

Transfer the finished products to a plate.

Advice.

This snack option is easy to diversify, making it more satisfying. For this, in addition to cheese, you can also use finely chopped sausage when baking.

Spicy pepper chips

A specific snack option for those who like something spicy. You can take a mixture of peppers at your discretion and in any proportion.

Lay out the sheet pita bread on the surface. Grease it with vegetable oil. Cut the layer into rectangular pieces and place them on a baking sheet.

Crush the pieces with hot chili pepper or a mixture of black and red pepper.

Dry the items in a hot oven for up to 7 minutes maximum.

Allow hot items to cool and transfer to a plate.

Chips with Mexican flavor

The easiest way is to make aromatic and spicy crisps from a ready-made mixture, when there is no need to combine the components. A Mexican chili mixture is perfect for such manipulations.

Cut Armenian lavash into small triangles. Place the pieces in a bowl.

Pour them with 1 tbsp. spoon of vegetable oil. Mix well with your hands so that each triangle is coated with oil on all sides.

Sprinkle with the Mexican mixture, spreading it over all the pieces, on both sides.

Place the pieces on a baking sheet and dry them at 170-180C for 5-6 minutes.

Mediterranean chips

Using the same method, aromatic crisps with herbs are prepared.

Cut a thin layer of unleavened bread into small cubes.

Place the preparations in a bowl, pour oil over them and sprinkle with dry herbs and salt. Mix the ingredients thoroughly to coat the squares on all sides with oil and herbs.

Advice.

Use salt carefully if the store-bought mixture already contains it.

Dry the lavash chips in the oven for 6 minutes at 170C.

But how to cook pita chips in the oven according to recipes without oil, watch the video

We recommend for preparation:

How to make shawarma in pita bread at home

Cheese pie with mozzarella

This dish turns out to be very satisfying and tasty.

It's great for a quick snack or dinner, or as an appetizer for unexpected guests.

What ingredients will be needed?

To make this pie, you will need to prepare the following ingredients:

• thin Armenian lavash - 8 rectangular layers;
• mozzarella cheese – 250 g;
• Adyghe cheese – 250 g;
• kefir 1.5% – 300 ml;
• butter – 2 tbsp. l.;
• eggs – 2-3 pcs.;
• chopped greens - 3-5 tbsp. l.;
• salt - to taste.

Step-by-step cooking process

The cooking process is as follows:

1. First you need to cut the layers of lavash into pieces that will fit the baking dish.
2. Then grate the cheeses on a coarse grater and mix the mixture with chopped herbs.
3. After this, in a separate container you need to thoroughly mix the kefir and eggs beaten into it, add salt to taste and add spices as desired.
4. Next, you need to melt the butter and grease the baking dish with it.

5. Then you need to take the first layer of pita bread and, dipping it in the kefir mixture, place it on the bottom of the mold.
6. After this, the pita bread should be generously sprinkled with cheese mixture.
7. Next, you should dip the second layer of pita bread into the kefir mixture, cover the previous layer with it, and place a second layer of cheese on top of it.
8. Then all steps must be repeated until the layers of lavash are finished, the cheese layer should be the last.
9. After this, the top layer of the filling must be poured with the remaining kefir mixture.
10. The last step requires placing the pan in a preheated oven and baking for about 30 minutes. at a temperature of 180 °C until a golden brown crust forms.

What can I add?

If desired, you can add salted soft cottage cheese to the filling instead of Adyghe cheese. If you want to use more greens than indicated in the recipe, then you can safely do so - the taste of the pie will only improve.

Submission rules

Achma of lavash with cheese and cottage cheese, prepared according to this recipe, is served warm.

Before serving, it should be cut into portions.

Step-by-step preparation of closed pita bread pizza in the microwave, recipe with photo:

1. Spread the pita bread on the counter and brush with a layer of ketchup.

2. Cut the sausage into thin slices and place in the middle of the pita bread.

3. Cut the cheese into thin pieces or grate it on a coarse grater and place it on top of the sausage.

4. Boil the eggs until stiff, peel them, cut into rings or grate and place the sausage and cheese on top. How to boil hard-boiled eggs, you will find a step-by-step recipe with photos on the pages of the site. To do this, use the search bar.

5. Pour mayonnaise over the products. If you watch your calories and your weight, you can omit mayonnaise from the recipe.

6. Roll the pita bread into an envelope, tucking it in on all sides.

7. Place the pita bread on a glass plate in the microwave and cook the snack for about 3-4 minutes at a power of 850 kW. If the power is different, then adjust the cooking time yourself. Serve the finished closed lavash pizza in the microwave after cooking.

Watch also the video recipe on how to prepare closed pita pizza in 20 minutes.

Lavash roll in the microwave is a quick and tasty snack that is suitable as a breakfast, snack or appetizer on a holiday table. Preparing a roll is as easy as shelling pears; you can use a variety of variations as a filling - sausage is suitable here, tomatoes will add juiciness, hard cheese will give a delicate structure to the appetizer. You can always experiment and add those ingredients that you think would be appropriate here. Thanks to the microwave, the roll will be ready in two minutes, so let's get started. Take note of the step-by-step recipe with photos.

Ingredients:

• thin Armenian lavash – 1 pc.;
• tomatoes – 1 pc.;
• sausage – 120 g;
• hard cheese – 70 g;
• chicken yolk - optional;
• salt, pepper - to taste.

Achma from lavash in a slow cooker

Lazy achma can also be prepared in a slow cooker.

In this case, it will be slightly inferior in taste to the dish that is prepared in the oven, but on the whole it is capable of pleasing lovers of products with cheese.

What ingredients will be needed?

To prepare, you will need to prepare the following ingredients:

• Armenian lavash – 2 sheets;
• sour cream – 2-3 tbsp. l.;
• egg – 2-3 pcs.;
• kefir – 300 ml;
• feta cheese – 150-200 g;
• suluguni cheese – 250 g;
• mozzarella cheese – 110 g;
• butter – 3 tbsp. l.

Step-by-step cooking process

The cooking process is represented by the following steps:

1. First, in a small container, thoroughly mix or beat the eggs, kefir and sour cream.
2. Then you need to grate the hard cheeses, and mash the soft ones well and then mix all the cheese filling.

3. After this, you need to melt the butter and lubricate the multicooker container with it.
4. Next, you need to cut 2 sheets from the layers of lavash in the shape of the bottom of the baking container, but slightly larger in size.
5. Then you need to place the cut out sheets of lavash on the bottom of the mold, and on top of the surface you need to evenly distribute part of the cheese filling.
6. After this, the remaining sheets of lavash should be torn or cut into pieces, some of them should be placed on top of the cheese, after dipping in the kefir-sour cream mixture.
7. Next, you need to continue laying out the layers of the pie, alternating pieces of pita bread with a cheese layer torn and soaked in the liquid mixture, until the filling is gone.
8. Then, from the pieces of pita bread, you need to form the last layer of the pie and fill it with the remaining mixture of sour cream, kefir and eggs.
9. After this, the form should be loaded into the multicooker and the achma should be prepared by turning on the “Baking” program for about 35-40 minutes.

What can I add?

Feta or Dutch cheese can also serve as a filling for this achma. The dish prepared with 4-5 types of cheese is especially tasty. A large amount of greens will add a special piquancy to the taste of the pie.

Submission rules

Achma cooked in a slow cooker can be served either cold or warm. If the pie is served hot, pour sour cream on top and sprinkle with herbs.

Closed lavash pizza in the microwave

If you don’t have the opportunity, time or desire to tinker with classic pizza dough, use the idea below and prepare a pita bread snack. Thin sheets of unleavened pita bread have gained immense popularity for preparing all kinds of snacks. They are used to make rolls, pies, buns, chips and even cakes. However, a thin flatbread can be an excellent basis for an express recipe - covered pita pizza in the microwave. With a minimum of time spent and the use of products, the snack will delight your family with a delicious pie. There is simply no simpler and faster option for making pizza. Literally 10 minutes and the delicious juicy dish is ready. In addition, this pizza is low-calorie, because... contains only lavash sheets.

Georgian pie with cottage cheese, cheese and spinach

Achma of lavash with cheese and cottage cheese, prepared according to this recipe, turns out tasty and tender.

The layers of dough in it are saturated with filling and acquire juiciness, and spinach with herbs gives summer lightness.

What ingredients will be needed?

To prepare achma you need to prepare the following products:

• lavash – 3 sheets;
• kefir – 500 ml;
• suluguni cheese – 250 g;
• young spinach - 2 handfuls;
• parsley and dill - 10 branches each;
• egg – 2 pcs.;
• butter – 3 tbsp. l.;
• ground pepper, salt - to taste.

Step-by-step cooking process

You need to prepare the achma as follows:

1. First you need to melt the butter and grease the baking dish with it.
2. Then you need to line the inside of the mold with a layer of pita bread, its edges should hang outward.
3. After this, you need to grate the cheese on a coarse grater.
4. Next, in a separate container, beat the eggs with kefir, then add pepper and salt to taste to the mixture.
5. At this step you need to chop the greens and spinach with a knife and mix with kefir filling.
6. Then you need to put a third of the cheese filling into the mold on the pita bread and cover it with another layer of pita bread, previously lowered into the filling.
7. Next, you need to spread a third of the cheese filling over the surface again, then cover it with the next layer of pita bread.
8. At this step, you need to lay out the remaining filling and cover it with the hanging edges of the pita bread.
9. Then pour the remaining dressing on top.
10. Next, you need to place the mold in a hot oven and bake the product at 200 °C for about 30 minutes.

Submission rules

Achma can be served hot or cold, after being cut into portions.

Popular fast food

Lavash pizza, of course, will never taste like real Italian pizza, but it turns out pretty good. To prepare it, you can use any products that can be found in the refrigerator.

But to make a classic pizza from a thin flatbread you will need:

• round pita bread;
• 150 grams of fried pieces of chicken or pork meat or sausage slices;
• 50 grams of hard cheese;
• 2 small tomatoes;
• ketchup and mayonnaise.

Lavash pizza

The recipe for lavash in the microwave is as follows:

• generously grease the flatbread with ketchup;
• spread fried meat or sausage slices evenly;
• wash the tomato thoroughly, cut into rings or half rings and place on top of the pieces of meat;
• spread the filling with mayonnaise;
• grate hard cheese on a coarse grater and sprinkle it on top of the flatbread;
• microwave the pizza for about 5 minutes until the cheese melts.

This thin flatbread pizza should be served immediately after cooking. For greater convenience, you need to eat it by rolling the pieces into a roll.

Incredibly delicious suluguni

Surely many have heard about such a delicious dish as lavash with suluguni cheese (see photo). And many probably wondered how to cook it. There's really nothing complicated about it. To prepare a dish for a small company you will need:

• 5 pita breads;
• 300 grams of suluguni;
• 3 tomatoes;
• 150 grams of mayonnaise;
• 2 cloves of garlic (you can do without it);
• basil, dill, parsley, black pepper and paprika to taste and desire.

The step-by-step recipe looks like this:

• grease the pita bread with mayonnaise, add herbs, garlic and tomatoes cut into half rings;
• sprinkle the filling with suluguni cheese (if you can’t buy it, you can use feta cheese, high-quality processed cheese or salted cottage cheese with a small amount of sour cream, paprika and black pepper);
• put the dish in the microwave so that the cheese melts and the tortilla browns a little.

Meat pie recipe

Achma from lavash can be prepared not only with cheese and cottage cheese, but also with meat or minced meat. In this case, the dish will be quite satisfying, so it can even serve as a main meal.

Calorie content per 100 g of product is 283 kcal.

What ingredients will be needed?

The following products are suitable for preparing achma:

• thin Armenian lavash – 2 layers;
• eggs – 3 pcs.;
• cherry tomatoes – 5-6 pcs.;
• butter – 100 g;
• minced meat – 500 g;
• kefir – 100-120 g;
• onions – 1.5-2 pcs.;
• suluguni cheese or feta cheese – 350 g;
• vegetable oil – 3-4 tbsp. l.;
• sour cream – 200-210 g;
• salt, ground black pepper - to taste.

Step-by-step cooking process

It is necessary to prepare the achma as follows:

1. First you need to grease the baking pan with butter and line it with parchment paper.
2. After this, you need to cut the onion into small slices and fry them until golden brown in vegetable oil.
3. Then you need to add minced meat to the prepared onion and continue frying until it is half cooked.
4. After this, you need to grate the cheese on a coarse grater.
5. At this step you need to mix 50 g of sour cream with kefir.
6. Next, you should grease one layer of pita bread with kefir mass, cover the bottom of the baking dish with it and spread the minced meat on it, sprinkle grated cheese on top.
7. Then you need to cover the filling with the next layer of pita bread dipped in kefir dressing, and form another layer of minced meat and cheese filling.
8. Next, beat the eggs with the remaining sour cream, adding salt and pepper to taste.
9. After this, you need to spread the tomatoes on the surface of the pie and pour sour cream dressing over it.
10. Then the pan should be placed in a preheated oven and baked for about 35-40 minutes. at a temperature of 180 °C.

What can I add?

To make the dish even more aromatic, you can add several types of cheese; for example, feta or Dutch hard cheese is perfect for suluguni. In this case, you need to use three types of cheese, 100 g each.

Submission rules

To serve, cut the pie into portions, placing each on a separate plate and topping with sour cream.

The dish can be consumed both cold and hot.

Georgian achma with chicken pieces

This recipe is perfect for those people who love the combination of cheese and chicken. This unusual dish will taste somewhat like shawarma, but no vegetables are used in its preparation.

What ingredients will be needed?

To prepare achma with chicken you will need the following products:

• Armenian lavash – 1 piece;

• chicken fillet – 250 g;
• suluguni cheese – 200 g;
• eggs – 3 pcs.;
• milk – 110 g;
• butter – 55 g;
• dill and parsley - 5 branches each.

Step-by-step cooking process

The cooking process consists of the following steps:

1. First you need to boil the chicken fillet in salted water and cool it.
2. Then you need to cut the cheese and fillet into cubes with a side of 0.5-1 cm and mix them.
3. After this, you need to thoroughly mix the milk with the eggs and add salt to taste.
4. Next, grease the baking dish with melted butter and place 1 layer of pita bread on its bottom.
5. Then you need to put the cheese and chicken filling on the pita bread, and lightly pour the milk-egg mixture on top.
6. In this and subsequent steps, you need to continue alternating layers of pita bread and filling until the mold is filled, with the last layer being a sheet of pita bread.
7. Then the top of the pie needs to be greased with the milk-egg mixture and placed in an oven preheated to 180 °C for 30-35 minutes.

What can I add?

To diversify the taste characteristics of the dish, in addition to meat, you can add mushrooms, pork and vegetables.

Submission rules

Before serving, the achma is cut into pieces and served in portioned plates, sprinkled with chopped herbs on top.

Achma from lavash with feta cheese

This dish is another variation of the delicious Georgian pie.

Bryndza gives achma a unique colorful flavor.

What ingredients will be needed?

To prepare achma with cheese you will need the following products:

• thin pita bread - 4 sheets;
• eggs – 3 pcs.;
• kefir – 250 ml;
• Adyghe cheese – 200 g;
• feta cheese – 250 g;
• butter – 110 g;
• suluguni cheese – 250 g;
• chopped greens – 3 tbsp. l.;
• salt - to taste.

Step-by-step cooking process

To prepare achma with feta cheese, you will need to take the following steps:

1. First you need to grate all types of cheese.
2. Then you need to beat the eggs with kefir and soften the butter.
3. After this, grease the mold with oil and place 2 layers of pita bread on the bottom so that their edges hang out.
4. Next, you need to pour Adyghe cheese and herbs onto the bottom and pour the kefir mixture over this layer.
5. Then you need to cut the remaining lavash sheets with scissors or tear them into pieces with your hands, dip them in kefir filling and divide the entire volume into 2 parts.
6. After this, 1 part of the lavash pieces should be placed on 1 layer of filling, and the cheese should be placed on top and again poured with the kefir mixture.
7. Then you need to lay out the remaining pieces of lavash, and on top of them - a layer of suluguni cheese.
8. Next, you need to cover the top layer with the hanging edges of the pita bread, and pour the remaining kefir mixture on top and spread out the pieces of butter.
9. After this, the cake should be baked in the oven at 180 °C for approximately 30-35 minutes.

Submission rules

The dish should be served by cutting it into portions. The top of the achma can be decorated with sour cream and chopped herbs.

Recipe with milk in the microwave

This is a very simple recipe and it cooks quite quickly.

The recipe follows.

What ingredients will be needed?

To prepare the pie, you should prepare the following components:

• thin pita bread - 2 layers;
• eggs – 9 pcs.;
• sour cream – 450 g;
• cottage cheese – 550-650 g;
• butter – 2 tbsp. l.;
• greens to taste.

Step-by-step cooking process

The baking process will look like this:

1. First you need to grease the mold with softened butter and cover it with parchment.
2. Next, the layers of pita bread need to be cut into 2 parts to make 4 sheets.
3. Then you should mix 3 eggs with cottage cheese and herbs, after which the whole mass should be divided into 4 parts.
4. After this, you need to put the filling on each sheet of pita bread and twist the layers in the form of rolls.
5. Next, the resulting rolls need to be placed in a mold so that gaps form between them.
6. In this step, you need to prepare a mixture from 6 eggs and sour cream, which you then need to carefully fill all the holes between the rolls in the mold.
7. After this, the pan must be placed in the oven and baked at maximum power for about 25 minutes. If you have a grill, you can then cook for 5 minutes. brown the top layer.

Submission rules

When the cake has cooled, you need to separate the parchment from it and cut the product into portions. Each of them should be served in a separate plate, first sprinkled with herbs.

Achma from lavash with Adyghe goat milk cheese

This is a tasty and healthy dish, its calorie content is 401 kcal per 100 g of product.

Achma of lavash with cheese and cottage cheese. Recipe with Adyghe goat milk cheese.

The recipe follows.

What ingredients will be needed?

To prepare the dish you need to take the following ingredients:

• sheets of Armenian lavash – 3 pcs.;
• sugar – 3 tbsp. l.;
• kefir – 1 l;
• butter – 85 g;
• Adyghe cheese – 450-550 g.

Step-by-step cooking process

The cooking process will look like this:

1. First you need to grease a baking dish with oil and place a layer of pita bread into it so that its edges hang over the edges of the container.
2. After this, you should grate the Adyghe cheese and mix it with 45 g of butter, divided into small pieces.
3. Then you need to mix kefir with sugar and moisten pieces of 1 layer of pita bread in this mixture, after tearing it.
4. Next, you need to put half of the total number of pieces of pita bread into the mold, and on top of them - the same amount of grated cheese.
5. After this, you need to place the remaining pieces of pita bread on the filling, and the rest of the filling on top.
6. At this step, you should lift the hanging ends of the pita bread, place them on top, cover with the remaining layer of pita bread and brush with egg.
7. Next, you need to bake the product for about 60 minutes. at a temperature of 180 °C.

Submission rules

Such achma should be served by first pouring sour cream or melted butter.

Recipe for “Pita roll in the microwave”:

Products needed to prepare the roll.

Lubricate the lavash with mayonnaise.

Cut the sausage and bell pepper into small cubes. Place in strips on a sheet of lavash greased with mayonnaise.

Finely chop the boiled chicken eggs and place them in a separate strip along the edge of the pita bread.

Sprinkle grated cheese on top of a layer of lavash.

Carefully roll the pita bread into a roll and heat it in the microwave. I used the 800 W mode for 2 minutes. Take out the roll and cut into pieces. Breakfast or dinner in a hurry is ready! Bon appetit!

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January 8, 2021 lioliy1967 #

January 9, 2021 Anna Prim # (recipe author)

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January 9, 2021 Anna Prim # (recipe author)

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Sweet achma

The standard recipe for this dish requires the use of salted cheese for the filling.

But many people like this recipe in a sweet version, for example, with cottage cheese and sugar.

What ingredients will be needed?

To prepare sweet achma you need to prepare the following components:

• layers of thin lavash - 3-4 pcs.;
• milk – 500 ml;
• cottage cheese – 300-350 g;
• eggs – 3 pcs.;
• butter – 40-55 g;
• sugar - to taste.

Step-by-step cooking process

You need to prepare sweet achma as follows:

1. First you need to beat the milk, adding a little sugar, and eggs.
2. Then, in a separate container, you need to thoroughly grind the cottage cheese with the required amount of sugar.
3. Next, 1 layer of pita bread needs to be torn into pieces and dipped into the milk mixture.
4. After this, the baking dish should be greased with oil and lined with a layer of pita bread.
5. Then a layer of cottage cheese should be placed on top of the layer, and torn pieces of lavash should be placed on it.
6. Next, the layers are alternated until the mold is filled, and the final layer of cottage cheese must be poured with the milk mixture and the remaining pieces of butter placed on it.
7. At the final stage, the achma should be baked in the oven at 180 °C for about 30 minutes.

What can I add?

To obtain a more refined taste, you can add vanillin and cinnamon to the cottage cheese filling to taste.

Submission rules

Sweet achma is served hot. The dish on a portioned plate can be decorated with mint leaves and cinnamon.

Useful tips and tricks

Georgian achma can be eaten both hot and cold; even when heated, it does not lose its taste.

When purchasing suluguni cheese, you need to pay attention to its quality - with a good product, the baked goods will turn out excellent. An indicator of the freshness of such cheese is the whey that appears on its surface when you press it.

To ensure that all layers of the cake are well moistened, it is necessary to slightly straighten the layers with a kitchen spatula when adding liquid filling. It is not without reason that achma from lavash is a popular dish among different nations. Pie with cheese and cottage cheese is quite easy to prepare and has many dietary and satisfying variations thanks to different fillings. Even a novice cook can handle this dish.