A man spent 18 months perfecting a KFC chicken recipe. Now he has shared his secret

Publication in the group: Poultry dishes

KFS is a chain of fast food restaurants that specialize in chicken dishes. The network gained international distribution in 1952. The restaurant's staple is chicken pieces fried in an 11-herb breading. However, the original composition of the spices is not disclosed. This article discusses the most popular recipes, the taste of which is close to the original.

The simplest recipe

Chicken as in FSC (a recipe with a minimum set of ingredients is not inferior in taste to the original) stands out from other similar dishes by the presence of a crispy crust and juicy meat inside.

What ingredients will you need?

To prepare a dish of 500 g chicken breast, use:

• high-quality wheat flour – 150 g;
• purified olive oil – 1 l;
• paprika (sweet is recommended) – 5-10 g;
• finely crushed black pepper – 1-2 g;
• filtered water – 500 ml;
• set of spices for frying chicken – 7-15 g.

The amount of spices needs to be adjusted according to taste preferences.

Step-by-step cooking process

The algorithm for creating a chicken as in FSC includes the following steps:

1. The meat needs to be cut into medium-sized pieces.

2. Mix pre-sifted flour with paprika, pepper and a set of spices in a bowl.
3. After this, you need to heat the oil in the frying container. The amount of oil should be enough to cover the chicken pieces completely.
4. Pour filtered water into a deep bowl.
5. Further manipulations must be performed in the following order: one piece of chicken fillet must be rolled in a mixture of spices; shake off excess spices from the meat; quickly dip the boned meat in water, then roll in spices again; Dip the meat in water again and roll in spices; Immediately place the breaded piece of meat into a container with hot oil (the oil temperature should be approximately 150 degrees).
6. Repeat manipulations with each piece. You cannot prepare breaded pieces of meat in advance.
7. When the breading is browned on all sides, the meat can be placed in a dish.

It is recommended to serve the finished chicken with French fries, sauce or as a separate dish. It can also be consumed with fresh salads and light beer.

Description of preparation:

Chicken like KFC is a great way to please your friends.
I serve it with two sauces - spicy and pesto. Both fit well. You can choose the sauce and side dish for the chicken to suit your taste. It is marinated the day before a celebration or just dinner with friends. It turns out tender. The KFC chicken recipe is not too complicated - it turns out that even a beginner can easily prepare this at home. Try it - you will definitely like it! Purpose: For lunch / For dinner / For a festive table / Buffet Main ingredient: Poultry / Chicken Dish: Hot dishes / Appetizers

Chicken like in KFS with corn flake breading

Corn flakes give the chicken a special appearance, and the breading is extra crispy.

KFC-style chicken with cornflake breading.

Preparation next.

What ingredients will you need?

To decorate 500 g of chicken breaded with corn flakes, use:

• unsweetened corn flakes – 400 g;
• chicken egg white – 2 pcs.;
• flour. You can use both wheat and corn - 200 g;
• red pepper (hot) – 2 g;
• finely crushed black pepper – 3 g;
• dry chopped garlic – 4 g;
• apple or wine vinegar – 15 ml;
• filtered water – 200 ml;
• table salt – 15-20 g;
• high-quality vegetable oil – 1 l;
• granulated sugar (dark) – 7-10 g.

Red hot pepper can be replaced with sweet paprika in the amount of 5-7 g.

Step-by-step cooking process

Cook cornflake-crusted chicken in a deep fryer using the following steps:

1. First you need to prepare the marinade. To make the marinade, you first need to pour water into a large container and dissolve about 10 g of salt and granulated sugar in it.
2. Next, you need to pour vinegar, 30 ml of vegetable oil into the aqueous solution, and also add 2 g of dry garlic and ½ part of black and red pepper. Mix the ingredients thoroughly.
3. After this, you need to cut the fillet into cubes and put the slices in the marinade from point 2 for at least 2 hours (it is better to stand for about 8-10 hours). When marinating for a long time, cover the dishes with a lid and put them in a cool place.
4. Towards the end of marinating the meat, you need to shake the egg whites with the remaining garlic and peppers in a clean bowl.
5. In a separate dry bowl you need to mix the flour and salt (the rest).
6. Then the corn flakes must be placed in a strong food bag and rolled over them with a rolling pin. No need to grind too much. The crushed flakes should be poured into a separate container.

7. Heat oil in a deep fryer.
8. Next, you need to first immerse one piece of meat in protein, then in flour, after flour again in protein and immediately roll in flakes.
9. Breaded meat must be placed in the deep fryer immediately.
10. Arrange all the meat pieces in the same way and fry them until the breading is browned. Average frying time is about 3 minutes on each side.

It is recommended to serve chicken with sauces (you need to choose the type of sauce according to your taste).

What you need for cooking

In order to cook chicken like at KFC, you need to take into account all the proportions of the ingredients. If you strictly follow the recipe, you will get exactly the same taste. Before you start the process, you need to prepare the necessary kitchen utensils:

• a couple of deep bowls;
• thick-bottomed pan or cauldron;
• cooking thermometer;
• plate;
• colander;
• paper napkins

Now you can start cooking!

The following ingredients will be required:

• chicken - 1 pc.;
• flour - 2 tbsp;
• salt - ⅔ tbsp;
• basil and thyme (dry leaves) - 0.5 tbsp;
• dry oregano leaves - ⅓ tbsp;
• paprika - 4 tbsp;
• ground celery, ginger, black pepper - 1 tbsp each;
• low-fat cream - 200–300 ml;
• garlic salt (can be replaced with dry garlic) - 2 tbsp;
• ground white pepper - 4 tbsp;
• dry mustard - 1 tbsp;
• egg;
• rapeseed oil (canola).

Chicken like in FSC, recipe in the oven

Chicken as in FSC (the recipe in the oven has a lower oil content in the finished product) turns out to be more healthy and less caloric with this cooking method.

What ingredients will you need?

To design a FSC of chicken in the oven, you need to purchase:

• chilled chicken fillet – 400 g;
• high quality flour (wheat or corn) – 60 g;
• a set of spices for frying chicken – 10-15 g;
• fresh elite chicken egg – 2 pcs.;
• white sesame seeds – 30-50 g;
• sea ​​salt - when using the ingredient, you should take into account its presence in the spice set.

The proportions of spices should be varied according to taste. To lubricate the mold, you will need unflavored vegetable oil.

Step-by-step cooking process

When preparing the FSC of chicken in the oven, you need to perform manipulations according to the following scheme:

1. The chicken fillet needs to be cut into pieces. It is advisable to give the meat an oblong shape.
2. Mix flour with chicken spices and salt in a dry bowl.
3. In a separate bowl you need to whisk the eggs.

4. Pour sesame seeds into the third bowl.
5. Next, you need to preheat the oven to 180 degrees. Warm-up time takes about 10 minutes on average.
6. Grease the selected baking dish with oil.
7. Then the chicken slices need to be rolled in spices, then dipped in the egg and then rolled in sesame seeds.
8. Place the boned meat into the pan.
9. Place in a mold in the oven. The average cooking time takes approximately 30-40 minutes.
10. Approximately 20-25 minutes after the start of frying, the chicken pieces need to be turned over.

Cover a flat dish with lettuce leaves and place the prepared FSC chicken on them. Additionally, the dish can be decorated with fresh vegetables.

Cooking instructions

1. Grind all spices in a food processor or blender.
2. Add flour and stir.
3. In a second large bowl, add the egg and buttermilk and whisk them together.
4. Place the chicken in this mixture for 20-30 minutes.
5. Add oil to the deep fryer or deep pan until the chicken fits completely in it.
6. Dip the pieces in flour with spices and fry in heated oil for 15 minutes.

Experiment with recipes and delight your family with delicious dishes!

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Chicken like in KFS with breaded chips

Chips give the finished dish a special taste and aroma.

When choosing a product, you should give preference to a quality ingredient (mashed potato chips are not suitable).

What ingredients will you need?

To design the FSC chicken with chips, you should prepare:

• chilled chicken wings – 10 pcs.;
• fresh selected egg – 2 pcs.;
• whole milk with a fat content of 2.5% - 300 ml;
• wheat flour – 100 g;
• potato chips (it is recommended to choose with salt, without flavorings) – 150 g;
• finely crushed black pepper – 5-20 g;
• ground red pepper – 3-10 g;
• ground hot pepper – 1 g;
• table salt – 30-40 g;
• vegetable non-fragrant oil – 1 l.

The number of peppers used can be adjusted within the specified limits.

Step-by-step cooking process

The scheme for frying wings as in FSC is as follows:

1. The wings need to be cut (at the joints) into 3 parts. The smallest part should be removed (it is not used, since there is practically no meat in it), and the remaining 2 parts should be rinsed in water and placed on a paper towel to remove moisture.
2. Place flour, three types of peppers and salt in a wide bowl. Mix the products thoroughly.
3. In a second bowl, whisk the egg and milk.
4. Next you need to chop the chips. Simply place them in a thick food bag and roll them over it with a rolling pin. Pour the resulting crumbs into a third bowl.
5. After preparing the ingredients, you need to heat the oil in a suitable container. While the oil is warming up, the heat can be set to maximum. And then the heating needs to be reduced and set slightly below average values.
6. Then the actions are carried out in the following order: one part of the wing needs to be dipped in flour, and then immediately into the egg; Dip part of the wing again into flour and egg; Roll part of the wing in chips and immediately place in hot oil.

7. In the same way, you need to decorate the remaining parts of the wings and fry them until the breading is browned.

It is recommended to serve the wings with French fries and sauce.

The original recipe for chicken legs, like at KFC

The recipe for golden crispy legs in corn breading is very simple - just follow the instructions. Keep in mind that the dish tastes better if it is prepared from chilled drumsticks rather than frozen ones.

Ingredients:

• 8 chicken drumsticks;
• 2 eggs;
• 1 liter of vegetable oil;
• 100 g wheat flour;
• 300 g unsweetened corn flakes;
• 1/2 tsp. black pepper;
• 1/2 tsp. dry chili pepper;
• 1/2 tsp. sweet paprika;
• 1 tsp. garlic powder;
• 1 1/2 tsp. salt.

Recipe for chicken legs like KFC:

1. Rinse the chicken drumsticks and then dry them with paper towels. There should be no water remaining on the skin, as this will interfere with subsequent breading. Combine all the spices indicated in the recipe and rub them on each drumstick. Leave for 2 hours in the refrigerator.

Cutting through the flesh of the chicken legs allows the spices to penetrate deeper into the meat.

1. During this time, you need to prepare everything for breading. Mix the eggs with a pastry whisk or mixer until smooth, and place the corn flakes in a bag and crush them with a rolling pin.
2. Pour wheat flour into one container, pour eggs beaten until smooth into another, and fill the third with corn breading. Pour oil into a deep frying pan or saucepan and heat it to maximum temperature.

Oil for deep frying should be refined and odorless

1. Bread each drumstick in the following order: first in flour, then in egg and finally roll in corn flakes. These steps must be performed twice. Double breading will make the chicken legs exceptionally golden brown and crispy. Place them in boiling oil and fry for 10-12 minutes.

While frying, be careful not to burn the legs.

1. When the legs are cooked, place them on a paper towel to absorb excess fat.

Chicken like in FSC, recipe in a frying pan

Chicken that tastes as close as possible to the one in FSC can be cooked in a frying pan. In order for the characteristics of the dish to correspond to the stated recipe, the proportions of the ingredients must be observed.

What ingredients will you need?

When preparing a chicken similar to the FSC, you need to prepare:

• meat from a chilled chicken carcass – 900 g;
• flour. It is advised to choose finely ground wheat – 500-550 g;
• whole milk. The required fat content is 2.5% - 100 ml;
• selected table egg - 1 pc.;
• vegetable oil. High-quality and odorless – 500 ml;
• spice mixture for chicken – 20-30 g;
• ground hot pepper – 1 g (the ingredient can be excluded);
• paprika (not hot variety) – 40 g;
• table salt – 30 g (it is necessary to take into account the possible presence of salt in spices).

If possible, you can prepare the spice mixture yourself. To do this, you need to mix dry garlic, basil, oregano, as well as ginger root and curry in equal proportions. The amount of homemade mixture should also be approximately 20-30 g.

Step-by-step cooking process

When preparing FSC chicken in a frying pan, you should follow the following steps:

1. Initially, you should cut the meat into cubes. The original size is 2x2x8 cm.
2. Next, in a bowl you need to beat the egg with milk. To evenly distribute the ingredients, you can use a mixer.
3. Pour approximately 80 g of flour, 15 g of paprika and salt (30 g) into the milk solution. Beat the contents until a homogeneous mass is formed. The consistency of the resulting mixture should be similar to high-quality sour cream. If the mass turns out to be liquid, then you need to add flour, and if it is thick, then add milk.
4. Then the sliced ​​meat must be placed in a mixture of 3 items and left to marinate for approximately 15-20 minutes.
5. While the meat is soaked in batter, you need to pour the remaining flour, paprika, as well as a mixture of spices and pepper into a large, durable food bag. Pinch the edges of the bag into a fist and shake the ingredients until they are thoroughly mixed.
6. Next, heat the oil in a high-walled frying pan.
7. When the oil is hot, you need to put approximately 6-7 pieces of meat into the bag with spices. Again, grasp the edges of the bag in your fist and shake the contents.
8. Place the meat in a frying pan and fry until the batter is browned. It takes approximately 3 minutes for each side.

9. The remaining pieces of meat need to be prepared in the same way.
10. It is advisable to place the finished chicken on a dish with a paper napkin.

To serve meat, it is recommended to use sour cream sauce with horseradish. For the sauce, mix approximately 400 ml of sour cream, 50 g of horseradish and approximately 5-7 g of chopped fresh dill.

Chicken like in KFS, breaded with flour and mustard

Mustard gives the chicken a special aftertaste, and the spices used highlight the aroma of the meat.

What ingredients will you need:

• chilled chicken carcass – 1 pc.;
• flour. It is advised to purchase a high quality ingredient;
• table salt – 30 g;
• chopped basil leaves (dry) – 2 g;
• crushed dry thyme leaves – 2 g;
• oregano in dry and crushed form – 1 g;
• sweet paprika – 50 g;
• dry crushed celery root – 10 g;
• dry ginger root powder – 10 g;
• finely crushed black pepper – 7 g;
• white pepper powder – 25 g;
• low-fat cream – 250 ml;
• dry garlic (granules) – 10 g;
• dry mustard – 15 g;
• selected canteen egg – 1 pc.;
• sesame oil (natural) – 1 l.

To make the chicken spicy, you can add about 1 g of hot pepper.

Step-by-step cooking process

The scheme for decorating a whole chicken as in the KFS restaurant is as follows:

1. First, the chicken carcass should be divided into parts: the wings need to be cut into three parts at the joints. Moreover, a small part (there is practically no meat in it) is not used; the legs also need to be divided into 2 parts along the joint; breast The breast meat should be separated from the bone and cut into medium-sized pieces.
2. Sliced ​​chicken (if necessary) should be washed in running water. Place chicken pieces on a paper towel to remove moisture.
3. Next, whisk the egg and cream in a deep bowl. Place chicken pieces into the creamy egg mixture and leave them to soak for about 30 minutes.
4. While the meat is soaking, mix the remaining dry ingredients in a wide dish.
5. After 30 minutes from the start of soaking the meat, the chicken pieces need to be placed in a colander to drain excess moisture from the ingredient.
6. Then you should dip the piece of meat in the egg, then in the spice-flour mixture.

7. Repeat the manipulations from point 6 and immediately put the prepared piece of chicken into the oil.
8. In the same way, you need to decorate all parts of the chicken and immediately fry them in oil (the fire needs to be set slightly below medium). You cannot coat chicken pieces in breading in advance.
9. When the breading is browned, remove the chicken and place it on a flat dish.
10. After this, large parts of the chicken (they may not have time to fry in oil) must be placed on a baking sheet, and the baking sheet should be placed in an oven preheated to 180 degrees. Dry the pieces of meat for about 15-20 minutes.

It is recommended to eat chicken pieces with sour cream and garlic sauce.

LiveInternetLiveInternet

If the smell of fried chicken drives you so crazy that you're ready to drop everything you're doing and run for it anywhere in the rain, heat or snow, take a look at these two recipes. You may no longer have to run - everything you love so much can be easily prepared in your own kitchen. It will turn out much better than in chain restaurants!

Less fat, more taste - this is exactly the kind of chicken you've dreamed of, right? Then let's bake, not fry!

Chicken like KFC, just out of the oven

Ingredients

1. Chicken fillet 4 pcs.
2. Butter 5 tbsp. l.
3. Flour ¾ cup
4. Breadcrumbs ½ cup
5. Salt 1 tsp.
6. Paprika 2 tsp.
7. Pepper ½ tsp.

Cooking method

1. Preheat the oven to 220 degrees.
2. In a large Zip-lock bag, combine flour, breadcrumbs and spices.
3. Cut each fillet into 4 pieces.
4. Place chicken in bag with dry ingredients, seal tightly and shake well. Each piece of chicken should be covered on all sides with the dry mixture.
5. Place the baking sheet with the butter in the oven, and when the butter has melted, remove the baking sheet and place the chicken pieces on it so that they do not touch each other. Place the pan with the chicken in the oven for 12 minutes, then flip each piece and bake for another 12-15 minutes.
6. Place a paper towel on a flat plate and place the chicken on it. Once excess oil has been absorbed into the towel, divide the chicken into plates and serve with BBQ sauce, mustard or ketchup.

Spicy chicken in a crispy crust

This recipe will please all spice connoisseurs.
Don't forget to stock up on your favorite sauces in advance! Ingredients

1. Chicken fillet 2-3 pcs.
2. Flour 1 tsp.
3. Olive oil 2 tbsp. l.
4. Corn flour 3 tbsp. l.
5. Paprika ½ tsp.
6. Coriander (ground) ½ tsp.
7. Cumin (ground) ½ tsp.
8. Salt to taste
9. Ground black pepper to taste

Cooking method

1. Place all dry ingredients in a Zip-lock bag and shake well.
2. Cut each fillet into 3-4 strips and place them in a bag with the spice mixture. Zip the bag and shake it to thoroughly coat the chicken in the spices.
3. Leave the sealed bag with chicken and spices at room temperature for 1 hour.
4. Preheat the oven to 200 degrees.
5. Place the chicken on a baking sheet and drizzle with olive oil. Bake in the oven for half an hour.
6. Remove the pan with the chicken from the oven and transfer the chicken to a plate covered with a paper towel. Serve hot.

Crispy chicken like KFC - 2 healthy alternatives...

Chicken like in KFS without a fryer

Chicken as in FSC (the recipe allows the use of a suitable sized pan instead of a deep fryer) requires the use of a large amount of oil for cooking.

What ingredients will you need?

To prepare chicken meat as in FSC, you can use the following set of products:

• chilled chicken fillet – 700 g;
• soy sauce. Choose a high-quality, natural product – 50 g;
• vinegar. You should choose apple – 5 ml;
• dried garlic flakes – 5 g;
• Selected category table egg – 3 pcs.;
• chopped rosemary – 2-3 g;
• spice mixture for chicken – 15-20 g;
• finely ground black pepper – 2 g;
• table salt – 17-20 g;
• breadcrumbs – 80-100 g;
• non-fragrant vegetable oil – 700-1000 ml.

The amount of spices can be varied within the specified range.

Step-by-step cooking process

The recipe instructions include the following steps:

1. In a deep bowl you need to mix soy sauce, apple cider vinegar and dissolve salt in this mixture (about 10 g).
2. Next, you need to add rosemary, pepper (1 g), and a mixture of spices for chicken (5-10 g) to the dishes.
3. The meat needs to be cut into pieces and put them in the marinade from point 2 for approximately 2 hours.
4. While the meat is marinating, you should prepare the breading. For breading, whisk the eggs with salt (the rest) and pepper (1 g) in one bowl. Sift flour into a second bowl, and in a third mix breadcrumbs, chicken spices (the rest) and dry garlic. If the breadcrumbs are large, then the mixture from the third bowl can be mixed using a blender.
5. Then you need to heat the oil in the pan.

6. After heating the oil, you need to roll one piece of meat in flour, then dip it into the egg mixture, then into the breading from the third bowl. And immediately put the meat in the pan. It is important to carry out all manipulations quickly.
7. The remaining pieces of meat need to be prepared in the same way.

Fry the meat over moderate heat until the batter browns.

Spicy chicken like in FSC with starch

The spiciness of the chicken can be varied as desired, but it should be borne in mind that a large amount of hot pepper can lead to serious irritation of the gastric mucosa.

What ingredients will you need?

To prepare a chicken FSC from 1 kg of wings, you need to prepare:

• high-quality wheat flour – 120 g for batter + 100 g for breading;
• potato starch (you can use corn starch, but then the batter may be tougher) – 100 g;
• table salt – 10 g for batter + 5 g for breading;
• spice mixture for chicken – 10-15 g;
• finely crushed black pepper – 2-3 g;
• sweet paprika – 10 g for batter + 15 g for breading;
• ground hot pepper – 1 g;
• fresh table egg (large) – 1 pc.;
• unsalted mineral water (can be replaced with bottled water) – 200 ml.

For frying, approximately 1 liter of non-aromatic vegetable oil is used.

Step-by-step cooking process

The algorithm for creating chicken wings as in FSC is as follows:

1. The wings need to be cut into 3 parts (cut along the joint area).

2. A small part of the wing is not used in cooking due to the low meat content. And the remaining 2 parts need to be rinsed in water and dried on a paper towel.
3. Next you should make the batter. For the batter, you need to pour water into a large container and dissolve 10 g of salt in it.
4. Add flour (120 g), starch and egg to salted water. Shake the ingredients thoroughly.
5. Finally, add a mixture of chicken spices, black and hot peppers, and 10 g of paprika to the batter. Shake the ingredients again until a single mass is obtained. The consistency of the mixture should be slightly thicker than kefir.
6. Place the wing pieces in the batter. Mix the ingredients until the chicken pieces are completely coated with the batter. Leave the wings in the batter for about 30 minutes.
7. At the end of the marked time, in a wide bowl you need to mix 100 g of flour, 5 g of salt and 15 g of paprika.
8. Then you need to remove the wings from the batter and put them in a colander for about 5-10 minutes. Let the excess batter drip off.
9. While the batter is draining, you need to heat the oil in a cooking vessel (saucepan, deep fryer, frying pan).
10. After this, you need to roll one piece of wing in breading and immediately put it in oil. Decorate the remaining pieces of wings in the same way. Fry until the batter is browned.

If desired, the wings can be breaded twice (that is, a piece of wing should be breaded, then dipped in batter and breaded again). But then, after frying, the finished wings should be kept in the oven (temperature 180 degrees) for approximately 10-15 minutes.

Other experiments

But Dan doesn't stop there. He's experimenting with other ingredients to see if they can improve the flavor of the chicken. In particular, the man tries several other fries, tests the base mixture for hot wings, and tries to make those fries. According to him, everything together tastes no worse than in a regular KFC restaurant. However, it's worth watching - maybe he can improve his recipe even further? Dan said the end result will vary depending on a number of variables, such as the temperature of the chicken, the oil used, and even the eggs. Therefore, if you want to prepare the exact same dish, follow each step carefully, otherwise the result may be unpredictable.

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Useful tips and tricks

Chicken as in FSC (recipes can be varied in composition according to taste preferences) is obtained with a crispy crust and juicy inside, subject to basic rules:

Chicken, as in FSC, is prepared by frying in a large amount of oil, so it is recommended to place the finished dish on a flat plate covered with a paper towel. Since most of the butter remains in the breading, it is necessary to include only a high-quality product in the recipe.