Recipe Pork tenderloin in honey mustard sauce with apples. Calorie, chemical composition and nutritional value.

There are many variations of this dish. Pork with honey mustard sauce can be baked in the oven, stewed, fried in a frying pan and even cooked in a slow cooker. This dish is perfect for both special occasions and warm family dinners.

Preparing this dish is not at all difficult. Now we will look at how to cook pork in honey mustard sauce in the oven.

Appetizing and juicy pork tenderloin in honey and mustard

Ingredients:

Pork tenderloin Garlic – 2-3 cloves Dijon mustard – 2 tablespoons Honey – 3 tablespoons Olive oil – 3 tablespoons Juice of 1 lemon Thyme – 2 sprigs

For the brine: Sugar – ¼ cup Table salt – ¼ cup Water – 950 ml

Step-by-step recipe with photos and videos

Oven-baked pork in mustard-honey sauce is a dish that is suitable for both a festive table and every day. Mustard gives the dish a sharpness and piquancy, and honey contributes to the formation of a light caramel crust when baking. For baking, it is best to take pork loin - meat that has little fat and is easy to cut into steaks.

Let's prepare the ingredients according to the list. You can take mustard either strong or delicate, or in grains. Accordingly, you should not add too much strong mustard, but you can add more delicate mustard.

You can add spices or aromatic mixtures to your honey mustard sauce to suit your taste. I added ready-made kebab seasoning and a little dry garlic. You can also use fresh garlic.

Cut the pork loin into steaks approximately 1.5 cm thick. Beat on both sides with a mallet.

We do not beat “into the net”, as for chops, but lightly.

Let's prepare honey mustard sauce. Add mustard, vegetable oil, pepper, salt, and any seasoning you like to the honey. Mix the mass. If the honey is liquid, then instead of one teaspoon you can add one and a half to two.

Season the chopped pork steaks with salt on both sides and coat with honey-mustard sauce.

Grease a baking dish (or frying pan) with odorless vegetable oil. Place the steaks and place in the oven to bake on the top rack. We do not allow heating above 200 degrees. Bake for 30-40 minutes, making sure that the steaks do not burn.

Pork baked in the oven in honey mustard sauce is ready. It is better to eat it hot.

Cutlets, meatballs, stews, zrazy - all these are popular, quick recipes for meat dishes, and we must give them their due - they help out in any situation. Still, there is nothing better than a deliciously cooked piece of meat, such as pork baked in foil in the oven or baked turkey fillet with gravy! Marinade for pork in the oven will make the meat more tender and flavorful. Appetizing baked pork in mustard with honey, soaked in spices and meat juice, emitting such an aroma that it makes your head spin, will decorate any table, including New Year's. It would be necessary to wait until the meat cools down, but this is impossible, the hand just reaches out to cut off a piece of delicious meat, and with fresh bread... How delicious it is! You can also bake pork with potatoes and apples. If the baked piece of pork is of impressive size, then cool some part and put it in the refrigerator - the next day the meat will be even tastier. But even hot, baked pork in a honey and mustard marinade is very good!

- a piece of pork (preferably the back) - about 1 kg; — liquid honey – 1 tsp; - ready-made mustard (can be with grains) - 1 s. l; - salt - level teaspoon; - ground paprika - a tablespoon; - ground black pepper - 0.5 tsp; - ground coriander - teaspoon; - garlic - 5-6 large cloves.

Trim excess fat from a piece of meat, rinse under cold water and wipe dry. If the meat is wet, the spices and salt will not be absorbed, but will drain.

While the meat is drying, measure out the required amount of spices. Paprika is an essential ingredient; it gives the meat flavor and beautiful color. The remaining spices are at your discretion. As is the quantity.

Mix spices with salt. Take in small portions, sprinkle on the meat and immediately rub in the spices. The meat must be rubbed on all sides. Leave for 10-15 minutes.

Prepare the marinade. Any liquid honey is suitable for it, but it is ideal to take buckwheat honey with a slight tart note. Mustard – hot or medium hot. Honey and mustard need to be mixed so that they come together and do not separate.

Grate the garlic on a fine surface (or squeeze it through a press), coat a piece of meat on all sides with garlic.

Pour the honey-mustard marinade over the meat. Spread the marinade over the entire piece. Cover the dish with meat with cling film and transfer it to the refrigerator. In this form, meat can be stored for 2-3 days. But this does not mean that you need to withstand it for so long. If you have time, remove the meat overnight; if not, then it will marinate in an hour.

Before baking, place a piece of meat on food foil.

Wrap the meat in 1-2 layers of foil, sealing the edges tightly. Raise the corners. Turn on the oven, preheat it to 160 degrees. Place the meat in the oven, pour water onto a baking sheet (this will prevent the meat from burning on the bottom). Bake at low temperature for 1.5-2 hours. At the end of baking, unfold the foil and pour the released juice into a separate bowl (you can pour it over the meat as a sauce). Return the meat to the oven, turn up the heat and brown the top.

Serve the finished meat hot, warm or as a cold appetizer with tomato and basil sauce.

Author Elena Litvinenko (Sangina)

Even people with a delicate culinary taste are delighted with pork tenderloin.

What to cook for dinner today? Pork tenderloin. What about Sunday for a family dinner with friends? Pork tenderloin. Side dishes change, but pork tenderloin is a perennial theme. She has a lot of fans.

Pork tenderloin in the oven is a win-win choice. Unless, of course, you're an elderly vegetarian watching your cholesterol levels. One of the favorite combinations in Mediterranean cuisine is pork tenderloin in a spicy-sweet sauce made from mustard and honey. But is it only the Mediterranean?

It turns out so appetizing that even people with a delicate culinary taste are delighted. They noisily sniff the air, strangely drawing it into their nostrils, smacking their lips treacherously, despite their good upbringing, in a word, they behave... adequately to the dish they are enjoying. If you want a casual version, serve the expressive spicy tenderloin with bland corn sticks; if it’s a festive one, serve a brighter side dish. As in the second recipe, for example.

Unlike boiled pork, pork tenderloin with a side dish is best served hot.

Unusual pork meat, deliciously baked at home in honey-soy sauce

If you want to get a truly spicy treat, then try baking pork with more than just mustard and honey. If you add soy sauce (sweet or salty – it’s up to you) to this “friendly company”, the meat will turn out even more fragrant, beautiful and with a delicious spicy-sweet/salty crust. Try it - you will definitely like it.

Ingredients

For the main course

Pork neck – 1 kg (should make 6 steaks);
Ground black pepper, cumin - to taste;

To prepare the marinade

Spicy mustard (not powder) – 1 tbsp;
Soy sauce – 100 ml;
Salt – 1 tsp. (if soy sauce tastes sweet);
Honey – 1 tbsp. (if salty soy sauce is used);
Fresh ginger (added as desired) – root 1-2 cm long;
Herbs and spices - to taste and desire.

How to cook pork in soy-mustard-honey marinade: recipe step by step

Making a marinade for marinating fresh pork

Combine the sauce with mustard and honey/salt in a bowl (the last ingredient directly depends on the taste of soy sauce - don’t forget about it). We also add any spices (pepper and cumin indicated in the recipe are not added to the marinade) and, if desired, sliced ginger.

Prepare the pork and send it to the cold to marinate.

If you took the meat in one piece, then you need to cut it into steaks. We then put them in a deep, wide bowl, fill them with the prepared marinade and stir.
Place the container with meat and marinade in the refrigerator for 3-4 hours (if it turns out longer, it will be absolutely wonderful).

Bake the pork in the oven until done

Cover the baking dish with parchment, then place the pork steaks quite tightly to each other and sprinkle them (to taste) with ground pepper.
Place the container with the marinated meat in an oven heated to 200-240 degrees and bake the juicy pork for about 1 hour.
10 minutes before the end of cooking, remove the pan from the oven, pour the marinade liquid over the steaks again and sprinkle with caraway seeds. Place the dish in the oven again. Check readiness with a knife or fork: clear juice released from the meat when pierced is a sign that the pork is fully cooked.

The meat should be served in portions, pouring its own juice over each steak. A side dish is served if meat alone is not enough. It can be a vegetable salad, boiled or mashed potatoes, cereal porridges, baked vegetables and much more. For drinks, it is best to serve red or white wine.

Pork with honey and mustard in the oven is a dish that will be appropriate at any feast. New Year, birthday, February 23 and many other important celebrations can be a reason to prepare this wonderful snack.

Thanks to this dish, no one will remain hungry, which is very important for the hostess of the celebration. Use our recipes to your delight, and let them always present you in a favorable light to your guests.

Bon appetit!

The secret of any successful dish is a harmonious combination of flavors and the use of natural and fresh ingredients. Honey is one of the few products that goes well with almost all dishes, revealing the aroma and enhancing the taste of all its components. Possessing a number of beneficial properties and rich in vitamins and microelements, it can make a dish not only deliciously tasty, but also healthy.

The list of dishes in which a beekeeping product can be an ingredient is not limited to desserts - it also goes well with meat, for example, pork with honey is a culinary classic. We present to you several simple recipes for delicious pork dishes with honey, mustard and spices.

To prepare a dish with honey-mustard-soy sauce, which came to us from Asian cuisine, you will need 250 grams of pork tenderloin. Choose light, fairly fatty meat to make the dish more flavorful. To prepare it you will need:

2 teaspoons potato or corn starch;
2 tablespoons classic soy sauce;
1 tablespoon liquid honey;
1 tablespoon vegetable oil;
3 centimeters of ginger root;
2 cloves of garlic, peeled;
100 grams of green peas;
1 sweet pepper;
sesame seed.

Subsequence:

First you need to prepare the dressing by mixing starch, soy sauce, honey and a spoon of water.
Cut the pork tenderloin into thin strips and fry until golden brown in a frying pan in well-heated vegetable oil.
After adding thinly sliced ginger, garlic and pepper, as well as peas to the frying pan, this frying is done for 2 minutes.
Then the fried pork and vegetables are poured with pre-prepared sauce and simmered until thickened.

It is best to serve pork in honey-soy sauce with egg noodles and soy sauce - a wonderful dish of oriental cuisine that your family and guests will appreciate!

Pork cooked in the oven in a sauce of honey and mustard not only melts in your mouth, but also pleases the eye with a wonderful caramel crust. To prepare it you will need the following products:

2 kilograms of pork (shoulder or loin);
vegetable oil;
4 tbsp. spoons of Dijon mustard;
2 tbsp. spoons of honey;
500 ml dark beer;
one large onion;
salt, pepper, thyme;
1 teaspoon cinnamon;
half a teaspoon of ground ginger;
one glass each of dried apricots and pitted prunes;
50 g raisins.

The meat must be salted, peppered and placed in a deep dish, greased with vegetable oil, suitable for use in the oven. Preheat the oven to 230 degrees and fry the pork in it for 15 minutes until golden brown. Then reduce the temperature to 170 degrees - the roasted pork should be cooked, retaining all the juices and remaining tender.
In a small bowl, mix 1 tbsp. a spoonful of beer, 2 spoons of honey, thyme and mustard. Gently coat the pork pieces with the mixture.
Place chopped onion in the pan next to the pieces of pork and pour 1 glass of dark beer over everything. Simmer the meat in the oven for 1–1.5 hours, regularly pouring gravy on top.
Heat oil in a saucepan, add honey and spices. Stir in the dried fruit and add the remaining beer and a quarter cup of water. Simmer the filling over low heat until the fruit becomes soft.
Remove the oven-baked pork and let cool for 5 minutes, then cut and serve with spicy berry sauce.

Fried potatoes and fried vegetables ideally complement pork. Serve with mayonnaise, tomato or soy sauce, or pour the gravy into gravy boats with red wine and olive oil.

Pork with prunes and apples in honey mustard sauce

This snack will definitely not be an everyday snack, because the products that it contains will not allow it to become so. A marinade based on honey and mustard, dried fruits, fresh apples and even red wine – all together will make this treat truly festive, satisfying and worthy of the attention of everyone present at the table.

Ingredients

Apples – 1 pc.;
Black and red pepper – 2 g each (or to taste);
Pork (any part) – 1 kg;
Red wine – ½ tbsp.;
Coriander – 5 g;
Prunes – 100 g;
Ready-made mustard – 1 tbsp;
Laurel leaf – 2 pcs.;
Honey (any variety, as long as it is natural) – 1 tbsp;
Garlic cloves – 5 pcs.;
Salt - to taste or, like pepper, 2 g.

Cooking pork marinated in honey and mustard, with fruit and wine

Peel the garlic cloves and divide each clove into cloves.
Wash the meat under running clean water and dry with a paper towel.
We make shallow cuts in the meat and place chopped garlic and bay leaves into the holes.
Rub the pork with both types of pepper and salt.
Coat the piece with mustard and honey, then sprinkle it with coriander.
Place the meat in a special container (or any other container you have), fill it with good red wine, cover it with film and put it in the refrigerator for 6 hours.
Peel ripe fresh apples from skins and seeds, then cut them into medium-sized circles.
After marinating, transfer the pork to foil and place sliced apples and prunes next to it.
Place the dish in foil on a baking sheet and place in a preheated oven for 1.5 hours. Cooking temperature – 180 degrees.
After 50 minutes, unfold the foil so that the meat can not only be thoroughly baked, but also beautifully browned. From time to time, the uncovered meat in foil should be poured with the juice that will be released during baking and the remaining marinade.

As a rule, no side dish is served with such an exquisite treat - it is superfluous here. But red wine to accompany such a dish on the festive table would be very appropriate.

Pork in honey-mustard marinade, baked in a sleeve

Another option involves adding wine. To bake delicious meat in the oven, you will need:

pork neck - 2 kg;
French mustard - 30 g;
honey - 30 g;
thyme - 5 sprigs;
lemon - 1 pc.;
cognac - 100 ml;
pepper mixture.

Dry the washed meat with a paper towel and place in a container. Sprinkle with salt and pepper and rub each piece.

Separately mix honey and mustard in a container. Add the juice of half a lemon to the honey-mustard marinade for pork and stir. Pour the marinade over the meat, add half a lemon and thyme and leave for 3 hours.

Place the meat in a baking sleeve, pour over the marinade and add cognac. If desired, you can add carrots, potatoes, garlic and other vegetables along with the meat. Bake for 10 minutes at 220 degrees, reduce heat to 150 degrees and bake for 40 minutes.

The aroma of lemon and honey will be throughout the house.

Pork kebabs in honey-mustard marinade

When preparing barbecue, it is important to choose the right meat. But it’s equally important to make a delicious marinade for it.

The simplest and most delicious marinade is made from honey and mustard. To prepare pork kebabs in honey-mustard marinade, you need:

pork meat - 1 kg:
onion - 2 kg;
honey - 10 g;
mustard - 10 g;
salt;
seasonings

Instructions:

Wash the pork and cut into small pieces.
Peel the onion, cut into half rings and add to the meat.
Combine honey with mustard, salt and add barbecue seasoning. Spices can be chosen as desired. Mix the honey-mustard marinade for pork shish kebab well and pour over the meat.
After an hour, place the meat on the barbecue and fry over a fire to form a crust. Then turn off the heat and bake until done.

To get a delicious meat dish, you don’t need to know the incredible secrets of its preparation; it’s enough to have simple homemade recipes. Pork with honey and mustard in the oven does not sound new, but how tasty and aromatic this combination is, because old classics can always sparkle with new colors.

We have prepared several special recipes for you that you can easily implement in your kitchen without much difficulty.