Nests with chicken from pasta and more: 3 delicious homemade recipes

Cooking: 20 minutes

Pasta nests with chicken are an original, satisfying and tasty second course, which is also very easy to prepare.

How many dishes does every housewife know that include pasta and minced meat? These include all kinds of casseroles, lasagna, cannelloni, and the famous navy pasta. Can you really remember everything? More recently, pasta nests have also become quite popular.

The dish is not only tasty, but also quite original in appearance. An ordinary family meal with such food turns into a real holiday. And if you consider that nests are prepared quite quickly and simply, then many will certainly want to try this dish.

What to serve with?

Pasta nests with minced chicken are a completely independent dish that can diversify your dinner table and delight your loved ones. You can serve it with sliced ​​vegetables or a salad of fresh vegetables, tomato and cream sauces to taste, or spicy adjika.

Chicken pasta nest recipe

First, let's prepare the filling for the nests. Peel the onions, rinse and finely chop.

Rinse the dill and remove excess moisture with a paper towel. And chop it quite finely.

Add chopped onion and dill to the minced chicken.

I always make minced meat. I grind the meat in a meat grinder and shape it into a chocolate bar. And so I freeze it. If I need minced meat, it defrosts very quickly. Well, I prefer to add all the additions in the form of salt, pepper, onions and herbs during the cooking process.

Now add salt, pepper and mix everything well. The filling for the pasta nests is ready.

Next, place the pasta nests in a deep frying pan.

Place minced chicken inside each nest. You can even do it a little with a slide.

Fill the contents of the frying pan with water so that the nests are covered approximately halfway. Add sunflower oil and salt. Bring the water to a boil and cook covered for about 10-15 minutes.

It all depends on the pasta itself that you will use.

Grate hard cheese on a grater with small holes.

As soon as the pasta is cooked, open the lid and generously sprinkle each nest with cheese. Cover again with a lid and leave for just a few minutes until the cheese melts.

Pasta nests with minced chicken are ready! Invite your family to dinner and enjoy the interesting taste and originality of the dish.

makaroha.ru - many bright and unusual flavor combinations

Nests with chicken in cream sauce

Pasta, which we used to call “nests,” is called Tagliatelle in its homeland, Italy. Tagliatelle is a traditional Italian pasta made with eggs from the Emilia-Romagna region.

It is believed that this type of pasta was invented back in 1487 by an Italian chef who was inspired by Lucrezia Borgia's curly hair and prepared tagliatelle with sauce for Lucrezia's wedding, where the pasta was served on silver dishes.

Another interesting fact: the Academy of Italian Cuisine Order of Tortellino in 1977 recorded a recipe for tagliatelle, the width of the pasta should be 8 mm, and also be 0.01227th of the height of the Asinelli Tower.

There are many ways to cook this type of pasta. Basically, the “nests” are placed in boiling salted water, after which they wait until the water boils again and cook for 6-7 minutes, and if the desired result is al dente, then it costs about 5 minutes to cook the products.

Pasta nests with chicken and mushrooms recipe:

1. To ensure that the dish does not take much time, first of all we put a frying pan with vegetable oil on the stove. While the pan is heating, chop the onions and mushrooms. We send them to the frying pan to fry. Cook for 5-7 minutes until the onion turns golden. Stir regularly so that the mushrooms and onions do not burn.
2. While the mushroom base is being prepared, you need to prepare the meat. Finely chop the chicken fillet so that the pieces fit into the nests. Squeeze the garlic into the chicken, add salt and pepper, season with spices to taste and mix thoroughly.
3. After the fillet has been prepared, it needs to be placed in nests. Then we put the nests with the chicken in a frying pan with the mushrooms and pour in milk or cream so that they almost completely cover the nests. If you use heavy cream, we recommend diluting it with water. Cover with a lid and leave to simmer over low heat for 20 minutes. Also make sure that after boiling the sauce completely covers the nests. And during the break, you can grate the cheese and chop the herbs.
4. When the specified time has passed, remove the lid and sprinkle with grated cheese. Next, you can put the pasta nests with chicken and mushrooms in the oven for 5 minutes, or you can simply cover with a lid and leave to simmer on the stove for another 5 minutes. Then remove the dish from the stove and serve. Before serving, we recommend sprinkling with chopped herbs to give the dish an appetizing look.

Nest pasta with chicken and mushrooms in cream sauce is ready. Bon appetit.

Chicken nests are a dish with an original presentation that is suitable for cozy home gatherings and lavish family celebrations. You can prepare it in different ways: from pasta, potatoes, vegetables. Read on...

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Pasta with chicken - 8 original recipes for a delicious dish made from simple ingredients

Many women are interested in what can be cooked from chicken and pasta, so as not to stand at the stove for several hours and not buy overly expensive products. You can use a simple set of ingredients that have been preserved in the refrigerator, add spices to them and get surprisingly appetizing dishes.

Pasta with chicken in creamy sauce

One of the best options for preparing pasta with chicken is a recipe in which pasta is used in combination with a creamy sauce. The result is an unusually tender and tasty culinary masterpiece.

Ingredients:

• chicken fillet -300 g;
• horns – 250 g;
• cream 200 ml;
• cheese – 100 g;
• Italian seasoning;
• garlic - a few cloves;
• salt pepper.

Preparation

1. The cloves are passed through a grater and lightly fried in hot oil.
2. The cheese is grated and added to the frying pan along with the cream. When the cheese has melted, the chicken pasta sauce can be removed from the heat.
3. The fillet is washed, cut, combined with the prepared mixture, and left until fully cooked.
4. Prepare the pasta, mix and simmer for a few minutes.

Pasta with chicken and mushrooms

From well-known and familiar ingredients, original and delicious dishes are obtained, you just need to apply a little imagination. For example, pasta with chicken and mushrooms will taste delicious and tender every time. Cooking will not take even an hour, and they will be eaten by household members in a few minutes.

Ingredients:

• spaghetti – 400 g;
• mushrooms – 400 g;
• meat – 400 g;
• processed cheese – 200 g;
• spices;
• vegetable oil.

Preparation

1. Wash the breast, dry it and cut it. Fry for exactly 15 minutes, without ceasing to stir.
2. The mushrooms are cleaned, washed and finely chopped. Fry them for no longer than 7 minutes, then add processed cheese.
3. Spaghetti is boiled in a pan.
4. Combine the ingredients and simmer briefly.

Chicken Pasta Casserole

When going to the store is not possible, you can whip up a delicious dinner from what you can find on the shelves. Pasta with chicken in the oven turns out tasty and nutritious. Spicy lovers can add ground paprika. Cheese, although not a necessary component, adds a piquant taste to pasta with chicken.

Ingredients:

• spaghetti – 200 g;
• soft part of chicken – 250-300 g;
• carrot – 1 pc.;
• paste – 20-30 g;
• milk – 1.5 cups;
• eggs – 2-4 pcs.;
• cheese – 100-150 g;
• spices.

Preparation

1. Boil the spaghetti in boiling water until almost done. Rinse under cold water.
2. Grate the carrots and cut the breast.
3. Heat the oil, combine everything, mix.
4. Grease a special form with oil, lay out the mixture, which is covered with cheese.
5. Beat milk with eggs, adding salt. Pour into mold.
6. Place the pan in the oven and bake until done.
7. Cut pasta with chicken into pieces.

Navy pasta with chicken

The taste of dishes familiar from childhood will change, you just need to replace one component with another. Any housewife can figure out how to deliciously cook pasta with chicken navy style. They are satisfying, but do not require much effort or skill.

Ingredients:

• white meat – 400 g;
• horns – 300 g;
• onions – 2 pcs.;
• butter – 50 g;
• seasonings

Preparation

1. The meat is boiled in boiling water. Scroll through a meat grinder.
2. Cut the onion into cubes and fry in oil until golden brown.
3. Pasta of exclusively the highest grade is boiled, drained in a colander and doused with water.
4. Simmer along with the meat over medium heat for 7 minutes.
5. Top pasta with chicken with tomato sauce or cheese.

Italian cuisine is full of a variety of dishes, pasta with chicken is a recipe that works great at home and is sure to please all family members. There is no shame in offering it to guests at a holiday party.

Ingredients:

• pasta – 1 pack (400 g);
• chicken breast – 2 pcs.;
• garlic – 2 cloves;
• dry white wine – ¾ glass;
• cream (fat) – 3 tbsp. spoons;
• Parmesan cheese – ¾ cup;
• salt, pepper and parsley.

Preparation

1. Boil the spaghetti, rinse with water and set aside.
2. Roll the breast in spices and fry evenly. Cut into small strips
3. Crush the garlic and fry in the same frying pan, add wine and simmer slightly.
4. Pour in the cream, season the mixture and beat lightly until it rises. Then pour in a little chicken broth.
5. Combine pasta with chicken. Add Parmesan and garnish with parsley.

Pasta with chicken and vegetables

Pasta can be not only a side dish for the second dish, but also an independent dish. In combination with vegetables, it turns out not only tasty, but also healthy. Adding chicken to pasta will turn it into a real culinary masterpiece.

Ingredients:

• chicken fillet – 400 g;
• spaghetti – 350 g;
• onion – 2 pcs.;
• carrots – 2 pcs.;
• tomatoes -2-3 pcs.;
• bell pepper – 1 pc.;
• any greens;
• spices.

Preparation

1. Slice the breast and fry in a frying pan.
2. Peppers are cut into rings, onions, tomatoes - into half rings, carrots are grated. Vegetables and meat are combined in one pan.
3. If the tomatoes are not juicy, you can add a little water. To thicken the gravy, add a small amount of flour.
4. The spaghetti is boiled, laid out, gravy is added and decorated with herbs.

Pasta nests with chicken

Homemade food can be not only healthy, but also original. Take, for example, pasta nests with chicken, which children will also like. The dish is worth the patience to prepare it and surprise your loved ones. Pasta with chicken in sour cream sauce is prepared as quickly as it is eaten.

Ingredients:

• spaghetti – 1 pack;
• chicken fillet – 200 g;
• egg – 1 pc.;
• tomatoes – 2 pcs.;
• cheese – 50-100 g;
• frying oil;
• seasonings

Preparation

1. The breast is cut into small pieces and fried.
2. Boil spaghetti and combine with egg.
3. Heat the oil in a frying pan, lay out the spaghetti, forming nests with a small depression in the middle, and stuff them.
4. Cut the tomatoes into half rings and place around.
5. Top the “nests” with grated cheese and add water. When the liquid boils, reduce the heat, but continue to simmer for 10 minutes.
6. Serving chicken pasta hot is good with vegetables.

Chicken and pasta soup

No one has yet denied the nutritional value of soup, so it should definitely be included in every person’s diet. Thanks to modern household appliances, cooking it will be a complete pleasure. There is nothing more basic than pasta with chicken in a slow cooker.

Ingredients:

• chicken fillet – 400 g;
• horns – 250 g;
• potatoes -2 pcs.;
• carrot – 1 pc.;
• onion – 1 pc.;
• frying oil;
• seasonings

Preparation

1. The onion is chopped, the carrots are cut into circles, the potatoes are into slices;
2. The meat is cleaned and cut into pieces;
3. They use a multicooker bowl into which they place butter, vegetables and meat.
4. Press the “Fry” button. Without closing the lid, stir fry.
5. Dilute the mixture with water, add spices.
6. Set the “Cooking” or “Soup” mode (depending on the model of equipment). It only takes half an hour to cook.
7. As soon as the signal sounds, pour in the cones and turn on the same program for another 20 minutes.

Source: https://womanadvice.ru/makarony-s-kuricey-8-originalnyh-receptov-vkusnogo-blyuda-iz-prostyh-ingredientov

Tagliatelle nests with chicken baked in the oven with creamy sauce

Required components:

• Chicken fillet - 2 pcs;
• Tagliatelle nests - 10 pcs;
• Cream 35% - 150 ml;
• Butter - 1 tbsp;
• Hard cheese - 75-80 g;
• Curry - to taste;
• Oregano - to taste;
• Salt - to taste;
• Pepper - to taste.

Cooking process:

• To begin, wash the fillet well, then cut it into small cubes, approximately two by two centimeters.
• Heat one tablespoon of butter in a frying pan, then place the chicken in it, add a couple of tablespoons of water, salt, curry and oregano, simmer over medium heat until tender.
• While the chicken is stewing, place the nests on the bottom of the pan and fill them three-quarters full with boiling water, then cover with a lid and cook for 4-5 minutes over medium heat.

• When the nests are ready, place them in a baking dish, turning them upside down, and place the finished chicken on top.
• Pour the cream into the mold, grate the cheese on a coarse grater and also sprinkle the contents of the mold with it.
• Preheat the oven to 180 degrees and bake the dish in it for 15 minutes.
• Serve the dish garnished with fresh herbs and cherry tomatoes.