Chicken fillet brizol with cheese. Chicken brizol - recipe with photos, how to cook step by step at home

Brizol, by the way, like roast and chop, is not a dish, but a brief description of the preparation. As you can easily guess from the name, the French came up with this method of cooking. “Brizol” in translation simply means “fried in an egg.” Isn’t it true that this cooking technology is not new to you? How many times have we, before placing chops, schnitzel, fish or vegetables in a frying pan, dipped them in an egg lightly beaten with salt. The French call this batter “leison”. The egg shell protects the fried product from drying out, soaking in excess fat or falling into pieces. Many foods can be dipped in lezon: mushrooms, Brussels sprouts, meat, fish, cheese. But today we will look at how to cook chicken brizol.

Choice of minced meat

The basis for the dish is always meat minced through a meat grinder. The ideal option is to purchase a whole piece or fillet and make the minced meat yourself. However, this approach takes quite a lot of time, and self-made minced meat is often more expensive. However, there is no need to doubt the quality of such a product. How to choose good minced meat in the store? To do this you need to follow simple tips:

You need to focus on the cost of the product. Good minced meat cannot cost less than the meat from which it is prepared.
The appearance should be attractive. Minced meat should have the color of the meat from which it is made.
The smell should be fresh, without foreign impurities.
It is important that the consistency is uniform.

You should also remember that minced chicken should not contain any admixtures of pork fat or chicken skin.

Brizoli with minced chicken

Cooking time: 1 hour 20 minutes. Number of servings: 6. Calorie content per 100 g: 145 kcal. Kitchen appliances: frying pan, knife, container for mixing ingredients, medium-sized flat plate, grater, whisk or whisk attachment for blender, meat grinder or blender, spatula, baking dish, oven, cutting board.

Ingredients

Minced chicken	400 g
Hard cheese	75 g
Mayonnaise	1 tablespoon.
Pickles	1 PC.
Egg	6 pcs.
Vegetable oil	30 ml
Milk	6 tablespoons
Salt and pepper	taste

Step-by-step preparation

The first thing you need to start cooking this dish with is frying the egg pancakes.

Cooking pancakes

Beat 1 egg into a deep plate or plastic container, pour in 1 tbsp. spoon of milk, salt and pepper.
Using a whisk or blender, beat the milk and egg well until smooth.
Pour a small amount of sunflower oil into a preheated frying pan and let it warm up too.
Pour the mixture into a frying pan and fry the pancake on both sides until golden brown.
Remove the pancake and place on a flat plate.

Repeat the above steps five more times. In the end you will have 6 pancakes. The number of pancakes corresponds to the number of servings of brizol.

Cooking brizoli

Before starting cooking, preheat the oven to 200 degrees.
Cut the pre-prepared pickled cucumber into thin strips.
Place about 1.5 tablespoons of minced meat on the pancake and spread it in a thin layer over the entire surface.
Form the next layer from mayonnaise.
Carefully place the cucumber straws on the top of the pancake.
Now roll the roll and place it on a baking surface greased with sunflower oil.
Do the same with the rest of the pancakes.
When all the future brizoli are laid, grease each of them on top with a small amount of mayonnaise and sprinkle grated hard cheese on top.
Place the baking sheet with the dish in the preheated oven for 30 minutes.

Recipe video

This video will help you understand the cooking processes in more detail.

Cooking tips and tricks

This brizol can also be prepared very easily in a slow cooker, which will make the dish even more juicy. I would also like to share advice that you can cook wonderful and tasty boiled pork in a slow cooker. And boiled beef baked in the oven does not lose its beneficial properties, it turns out tender and soft.

Instead of cucumbers, you can safely use cheese or mushrooms, or you can prepare assorted fillings, this way you will make the taste even more interesting. Cream cheese sauce with garlic can also be a good filling option. In a word, there are a lot of options, it depends on your taste preferences.

What is it served with?

This dish goes well with a side dish of baked vegetables , and is ideal for serving separately with salad or raw vegetables. You can decorate the finished brizoli with herbs or chopped vegetables.

Chicken fillet

True Provencal brizol is made from chicken or fish, but modern chefs have learned to modernize this recipe using pork, veal or beef.

Chicken fillet brizol, cooked in the oven rather than in a frying pan, is considered a more dietary dish. Its calorie content, on average, per 100 g is 200 kcal. If you fry them in vegetable oil, the figure will increase to 300-320 kcal.

You can also cook this dish in a double boiler. Then the degree of its usefulness will increase significantly.

For this dish you need:

chicken fillet – 500 g;
eggs – 6 pcs.;
salt pepper;
milk – 3 tbsp. l.;
grated cheese - to taste.

Brizol is prepared in a familiar way:

Beat eggs with milk and salt. We bake thin pancakes from this mixture.
Chicken fillet can be finely chopped or minced. Add a little salt and pepper.
We wrap each pancake with minced chicken filling. The edges of the omelette can be brushed with sour cream. Place everything on a baking sheet.
Sprinkle grated cheese on top. Bake the dish at 180 degrees until an appetizing crust appears (20-25 minutes).

Classic recipe

How to prepare brizol at home according to the original recipe? To do this you will need the following ingredients:

egg - 3 pieces;
minced chicken fillet – 300 g;
vegetable oil – 2 tbsp. l.;
onions – 1–2 pieces;
table salt and ground black pepper, 1 pinch each.

The recipe for making brizoli with minced chicken is quite simple:

The minced meat must be mixed with salt, ground black pepper and finely chopped onion.
3 eggs must be beaten in separate containers and fried in a frying pan, previously greased with vegetable oil.
On the surface of each of the resulting omelettes, you need to evenly distribute the minced chicken with spices and onions.
After this, each omelette with minced meat must be wrapped in a roll and placed in a baking dish.
You need to bake at 180 degrees for 25–30 minutes.

This dish can be used both everyday and for holidays if the resulting rolls are cut into slices.

Video recipe

If you have never cooked chicken brizol before, then a video recipe has been prepared for you:

By 01/31/2016

Risol is a cooking method common in French cuisine. Over time, this word began to be applied to dishes prepared using this method. In fact, everything is quite simple: meat, minced meat or fish are fried in an omelet or wrapped in an egg pancake after cooking. Thanks to this approach, the dish turns out incredibly tender. To prepare brizol from chicken breast, it is better to use the first method - fry it immediately in an omelet. Then all the juices will be retained inside, and the fillet will turn out very soft and juicy. Agree, preparing a juicy breast is not always a feasible task!

To make the brisolki beautiful and neat, it is better to use a small frying pan and bake them one at a time.

Ingredients

Chicken breast – 500 g
Vegetable oil - for frying
Egg - 2 pcs
Flour - 2 tbsp.
Salt, spices - to taste

Brizol from chicken fillet or chicken breast: recipe with step-by-step photos

Kitchen appliances: knife, cutting board, frying pan, containers for preparing ingredients, spatula, tablespoon, paper towel.

Ingredients

Chicken breast	350 g
A mixture of sunflower and olive oils	50 g
Green onions	1 bunch
Starch	1.5 tablespoons
Onion	1 PC. (medium size)
Egg	1 PC.
Salt and pepper	taste

How to choose the right ingredients

The main ingredient of this dish is chicken breast, the quality of which determines the taste. Therefore, I will share with you the secrets of how to choose the right fresh and good chicken fillet:

The first thing you need to pay attention to is the size. The average chicken fillet cannot be very large; in most cases it is medium in size. And large dimensions indicate that the manufacturer added brine to the bird to increase weight or fed it with hormones.
If you purchase meat in ready-made packaging, it must be clean and undamaged.
When pressing on the meat surface, the mark does not disappear, which means the chicken was re-frozen.
Externally, the meat should be free of bruises, damage and muscle tears.

Recipe step by step

Finely chop the onion and set aside.
Finely chop the green onions and set aside.
Cut the chicken breast into pieces that are not too small, but about 1-1.5 cm in size.
Read also: Recipes for cooking stewed potatoes with meat in a pan and with pork ribs in the oven
Next, in a separate container, mix the chopped chicken breast, onions and green onions. Mix well.
Add the egg, pepper and salt, then mix well again.
To prevent the resulting meat mass from crumbling during frying, add starch and mix thoroughly.
Taste the salt again and add more salt if necessary. Don't forget to knead.
Pour the oil mixture into a heated frying pan.
Using a tablespoon, form the resulting mixture into small circles.
Fry the cutlets over medium heat for about 1.5-2 minutes on each side. They should turn out a light golden color.
Cover the plate on which the prepared brizoli will be laid out with a paper towel so that it absorbs excess oil. Place the cutlets and let them sit for a couple of minutes so that the remaining oil has time to be absorbed by the paper.

Brizol recipe video

By watching this video, you can more clearly understand the process of preparing this simple dish.

Cooking tips and tricks

This dish is perfect for cooking at any time of the year and for any occasion.
To make it more convenient to cut the fillet, you first need to lightly freeze it, then it will be a solid solid piece and can be easily cut into even cubes.
You can also use grated hard cheese or mushrooms as an additive. You can also add your favorite herbs: parsley, dill or basil.
The cutlets will acquire a very interesting taste when paprika is added to them.

What is it served with?

Chicken brizol is perfect for any side dish: porridge, potatoes (mashed or baked), vegetable stew or baked vegetables. But if you are not a fan of chicken meat, then you can cook chopped steak as an excellent option.

Chicken brizol

Brizol is the general name for a culinary method of preparation and dishes grouped together on this basis. The main product, which additionally defines the name of the dish, is crushed and fried in lezone.

Classic brizol is essentially a filling in an omelette, folded into the shape of a large dumpling.

The filling can be minced meat (meat or fish), chopped vegetables, mushrooms, sometimes with the addition of herbs, spices, and grated cheese.

We'll tell you how to cook chicken brizol; this dish is a good option for a hearty, but not heavy breakfast or lunch. You can also serve brizol as an independent or second course for lunch or dinner.

Recipe for chicken brizoli with cheese

Ingredients:

chicken egg – 2-4 pcs.;
medium or high fat milk - about 2-5 tbsp. spoon;
minced chicken – about 200 g;
various fresh greens (parsley, cilantro, basil, etc.);
green onion – 3-5 feathers;
garlic – 1 clove;
ground black pepper;
grated hard cheese - about 2 tbsp. spoon;
natural melted butter;
salt.

Preparation

First, let's prepare the leison. Lightly beat the eggs with milk and 1 pinch of salt with a fork (not with a whisk or a mixer, the lezon should not be particularly fluffy). Finely chop the onion, garlic and some of the greens and mix with grated cheese. Add a little salt and pepper to the minced meat.

We work quickly, carefully and accurately. Heat the oil in a frying pan over low heat and pour in the lezon. When this omelette has slightly set and is slightly fried from below, pour the minced meat into half of it, slightly retreating from the round edge, in a thin, even layer (if necessary, spread it evenly with a fork).

Sprinkle the top and along the round edge with a mixture of chopped herbs with garlic and grated cheese. Fold the second part of the omelet and cover the filling with it. The result is a dumpling shape. The melting cheese will seal the edges.

Lightly press the edges of the omelette together using a spatula to ensure a secure seal. Carefully turn the brizol over and lightly fry the other side. Serve garnished with sprigs of herbs.

You can serve light white or pink table wine or dark beer with the brizoli.

Chicken brizol with cheese, sweet pepper and herbs

Ingredients:

chicken egg – 2-4 pcs.;
milk – 4-5 tbsp. spoon;
wheat flour – 1-1.5 tbsp. spoons;
minced chicken – about 200 g;
sweet red pepper – 1 pc.;
various fresh greens, including onions;
grated hard cheese - about 3 tbsp. spoon;
ground black pepper;
garlic – 1 clove;
salt;
natural melted or vegetable butter.

Preparation

We prepare lezon from eggs and milk with the addition of 1 pinch of salt and flour. Lightly beat with a fork, making sure there are no lumps; if this cannot be achieved, strain the lezon through a strainer.

Finely chop the garlic, herbs and sweet peppers and mix it all with the minced chicken. Add most of the grated cheese, add a little salt and pepper.

Heat the oil in a frying pan over medium-low heat and pour in the leison. When this omelette pancake has set, spread the filling in a thin layer on one side. Sprinkle the remaining cheese along half of the round edge.

We fold the second free half of the pancake and fold it, covering the part with the filling. Press along the edges for better grip. When the melted cheese sticks well to the edges of the brizoli, turn it over and lightly fry the other side.

Let the brizol cool slightly, you can cut it into several pieces and serve it, decorated with herbs.

Cooking chicken brizoli in a slow cooker does not seem very advisable, since all actions are performed without leaving the stove; in a short time you need to perform several operations very carefully, with some dexterity. But, in principle, it is also possible to cook brizoli in a slow cooker. The process will differ only in time; regarding the choice of mode, follow the instructions for the specific multicooker model.

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Source: https://womanadvice.ru/brizol-iz-kuricy

Brizoli with cheese and cucumber

By adding different ingredients you can significantly diversify the taste of the dish. How to make brizol with cucumber and cheese filling? To do this you will need the following products:

3 chicken eggs;
300 g minced meat;
3 tbsp. l. milk;
salt, ground black pepper;
70 g hard cheese;
1 fresh cucumber;
1 tbsp. l. mayonnaise;
1 clove of garlic.

The cooking method is as follows:

Eggs must be beaten with milk, salt and spices.
The minced meat also needs to be salted and peppered and formed into three flat pancakes.
Pour a third of the egg mass into a preheated and greased frying pan, and then place the minced pancake on top.
After this, the mass must be fried until the meat is cooked.
For the filling you need to mix grated hard cheese, grated cucumber, chopped garlic and mayonnaise.
The mixture should be evenly applied to the still hot brizol and wrapped in the form of a roll.

If desired, you can also add greens to the filling and replace hard cheese with processed cheese.

Cooking with cheese

You can make even more delicious brizol by adding cheese to it. Below are two different recipes - a gourmet one and a simple one.

For the first option you will need:

minced chicken – 400 g;
eggs – 5 pcs.;
milk – 3 tbsp. l.;
salt pepper;
3-4 cloves of garlic;
2-3 sprigs of fresh dill or other herbs;
curd cheese or soft cottage cheese – 200 g.

Step-by-step instruction:

First, pancakes are prepared from beaten eggs, milk, salt and pepper, according to the principle described in the previous recipe.
Curd cheese is mixed with fresh herbs, garlic and a pinch of salt. To make the dish more tender, you can pre-beat the cheese.
Salted and peppered minced meat is distributed over the pancake. Curd and cheese mixture is spread on top. The rolls are rolled up.
The dish is baked in the oven at 180 degrees for about 25-30 minutes.

The second recipe will appeal to those who value speed of preparation over the sophistication of the dish.

The following products will be needed:

chicken breasts – 4 pcs.;
large eggs – 2 pcs.;
milk or cream - 3 tbsp. l.;
salt, pepper, seasonings;
hard cheese – 50 g.

You can even make chicken brizol with cheese for breakfast.

Cut the chicken into small cubes, you can chop it into minced meat.
Grate the cheese on a coarse grater.
Beat eggs with milk and spices and mix with cheese and chicken.
Fry the products in a frying pan until golden brown.

How to cook brizol from minced beef with cheese in a frying pan

Here’s another way to prepare aromatic brizol to please your family. In addition to chicken, try making it with delicious ground beef. It tastes great with eggs.

And, thanks to the tart cheese combined with tomatoes, the dish will sparkle with new colors. Swallow your tongue.

Ingredients:

300-400 gr. ground beef;
5 eggs;
100 gr. hard cheese;
3 small tomatoes;
salt to taste.

Preparation:

1. First, let's make the filling. Take a cutting board and a knife. Cut the tomato into thin slices and slices of hard cheese. Set the ingredients aside for now.

2. Let's start preparing the egg pancakes. Take a deep bowl and break 1 egg into it, mix. Place a non-stick frying pan on high heat, add sunflower oil to it and heat the dishes.

Take the number of eggs at the rate of 1 egg - 1 omelette.

3. Pour the egg mixture into a frying pan and prepare a pancake from it, frying it for 1-2 minutes on each side. Make sure that the flatbread is not overly fried, but there are no liquid spots on it either.

4. Now we take the minced meat and, pinching off a tiny piece of it, send it to the center of the pancake. Place the meat in a wide strip and a thin layer in the center of the egg mass.

5. Let’s remember about our cheese and tomato. Place them on the minced meat and wrap the dish in a tube in a frying pan. All your skill will be needed here.

And I know you will make a very cute roll! Now fry the brizol on each side for 2-3 minutes until the filling is ready. Complete all these steps with the remaining ingredients.

What a treat you had! Place the delicacy on plates and garnish with vegetables. Gobble up your creation while it's still hot! Bon appetit.

Chicken brizol: recipe with pickled cucumber

It would seem, what could an egg omelet, chicken and pickled cucumber have in common? By combining such different elements, we get an incredibly tasty and juicy meat delicacy.

A more common filling option is cheese or tomatoes. To make egg pancakes easily, it is better to use a non-stick frying pan and lightly grease it with oil.

Read more about cooking and calorie content of your favorite snack in detailed articles on the website.

Ingredients

Chicken breast – 1 pc.;
Large chicken egg – 1 pc.;
Milk – 50 ml;
Lightly salted cucumbers – 1 medium fruit;
Mayonnaise sauce – 1-2 tbsp. l.;
Refined vegetable oil – 2 tbsp. l.;
Salt and ground pepper (black) - a pinch.

How to cook chicken brizol with original filling at home

Finely chop the washed and dried raw poultry fillet with a sharp knife, add a little salt and pepper and let it sit.
Meanwhile, make the egg pancakes. After breaking the egg, add milk to it, mix until smooth, add a little salt.
Pour some of the scrambled egg onto a heated frying pan (diameter 20 cm, no more, otherwise it will be difficult to turn the pancake!). It should completely cover the bottom with as thin a layer as possible.
Fry on both sides, remove from the pan, and let cool slightly.
Apply chopped chicken pulp to the finished pancake in an even layer. There is no need to place the meat along the edge, otherwise it may fall out during frying.
Spread the meat layer thinly with mayonnaise - it will make the filling more satisfying.
Cut the cucumber into very small strips and place the slices in the middle of the semi-finished brizol.
Roll the pancake into a neat roll.
Place the brisolki prepared in this way into the oven. At 150 o C, the baking time for brizoli will be 10 minutes.

From the specified amount of products according to the proposed recipe, you will get only 2-3 fresh chicken brizols. Serve the treat on portioned plates lined with fresh lettuce leaves and thinly sliced tomatoes.

Recipe with mushrooms

Dishes with the addition of vegetables or mushrooms look quite appetizing in the photo. The recipe for brizoli with mushrooms is as follows:

You need to mix 1 egg, 1 tbsp. l. milk, salt and spices.
Fry an omelet from the resulting mass.
Apply minced chicken, pre-mixed with finely chopped onion and spices, evenly over the finished thin omelette.
Mushrooms should be finely chopped and fried in vegetable oil.
After frying, they need to be laid out in a thin layer on top of the minced meat.
Brizol must be wrapped in a roll and placed in an oven preheated to 180 degrees for 30 minutes.

In order to add juiciness to the dish, you can grease the omelette with a thin layer of mayonnaise. You can also add herbs or onions when frying mushrooms if desired. Brizoli with minced chicken and mushrooms is a fairly filling dish, so it can be served both as an appetizer (pre-cut into slices) and as a main course.

Chicken brizol with mushrooms: step-by-step recipe with milk sauce

On holiday, you can pamper your guests and yourself with a special version of this rather simple meat delicacy. You need as many eggs as we will make servings of salty treats with chicken, and milk - at the rate of 1 tbsp. l. for 1 egg.

We suggest putting browned champignons and the most delicate milk sauce as a filling in meat flatbreads.

Ingredients

For brizolekas

Chicken meat without skin – 500 g;
Large eggs - 1 dozen;
Fresh cow's milk - 10 tbsp. l.;
Hard cheese – 150 g;
Fried champignons in oil – 200 g;
Sunflower oil (odorless) – 150 ml;
Black pepper (ground) – ½ tsp;
Salt – approximately ½ tsp;
Dill greens – 50 g.

For thick milk sauce

Fresh milk – 0.5 l;
Butter – 2.5 tbsp. l.;
Premium flour – 2.5 tbsp. l.;
Salt - to taste.

How to make your own juicy brizol from chicken and mushrooms for the holiday

First we make chicken brizoli

Finely chop the washed and dried meat pulp with a sharp knife. The meat ingredient must be salted and seasoned with pepper.
Place the pancake pan on the fire, drip oil, distribute it along the bottom. Let it heat up while we prepare the “dough” for pancakes.
You need to mix eggs with milk and add salt. To make the pancakes more satisfying, you can add a little flour to the mash (1-2 heaped tablespoons).
Armed with a ladle, we bake thin egg pancakes. Once fried, you need to let them cool a little.
We spread the pancakes one at a time, cover them with chopped meat, put fried mushrooms in the middle (don’t pour too much oil into the mushrooms - we don’t want them to “float”) and a little grated cheese.
Wrap the pancake in a roll and fry each pancake in a frying pan for 1-2 minutes to secure the shape.

Brizol with minced chicken

It is not always possible to make chops. But minced chicken can be purchased at any store. And it is great for preparing delicious and satisfying brizol.

To prepare 2 servings you will need:

150 grams of minced meat;
3 eggs;
2 tablespoons of milk;
50 grams of sour cream;
pickled cucumber (or several if you have tiny gherkins);
garlic clove;
fresh herbs (dill is best, although parsley, cilantro, and green onions are also suitable);
a little vegetable oil;
and seasonings.

The thick sauce will add a piquant taste to this hearty delicacy.
To prepare it, you need to mix finely chopped herbs with sour cream, pour in the garlic passed through a crush and, adding salt, stir the mass thoroughly. Chop the cucumbers into thin strips. Salt and pepper the minced meat. Beat one egg into it and mix it well with the meat.

Form the minced meat into two patties. Roll out into a flat cake and set aside: you will need them a little later.

Next, beat 1 egg along with salt and half the milk. Pour the mixture onto a flat plate and carefully place the chicken tortilla on top. Then carefully move the entire mass into a well-heated frying pan with a drop of oil.

Fry the omelette over medium heat on both sides (4-5 minutes each) and remove to a clean plate. Make sure the meat filling is on top. Top with half the sour cream sauce and chopped cucumbers. Now all that remains is to roll the first brizol into a roll and prepare the second portion in the same way.

Of course, if you need to feed a large number of guests, it can take quite a lot of time to prepare the required number of rolls. However, their amazing taste and original appearance are worth it!

Chicken brizol: recipe

You may wonder what to use batter for. After all, chicken is already quite a tasty and tender type of meat. Why this egg accompaniment? Let's explain: when we fry simple chops, especially on the grill, the meat dries out. If we add fat to the pan (use the deep fryer method), the excess oil will find its way into the product and the cutlet will be too heavy for the stomach. When fried, a salted egg creates a kind of shell that protects tender chicken from excessive drying. As a result, the dish remains juicy. Of course, an egg slightly increases the calorie content. Chicken brizol has a nutritional value of 148 kcal compared to one hundred and fifteen regular “naked” chops. And if we diversify the batter with flour, cream or cheese, then we get all 183 calories per hundred grams of product. But treating yourself to something delicious once a week is not a sin.

As the name suggests, or rather its translation, “breeze-ol” is something fried in an egg. And you can cook a lot of things this way. But since our topic is how to make chicken brizol, we will focus on this type of meat. These can be broken pieces (fillets, breasts) of poultry, but also ground minced meat. The last method is considered by chefs to be the most authentic. Moreover, it is recommended not to use a meat grinder, but to finely chop the chicken with a knife. To make the dish look like a cutlet, add a raw egg to it. Most often, after frying, brizoli are brought to full readiness in the oven. Various vegetables are placed on them and sprinkled with cheese. And the classic brizoli recipe involves rolling the product into a tube, like pancakes. As you can see, the technology of frying eggs opens up scope for imagination.

Let's start with the simplest cooking method. Take five chicken breasts and cut each in half along the grain. Wash and dry with a napkin. Beat each piece of meat thoroughly. Now we make lezon: salt three eggs to taste and beat with a whisk. Not into a fluffy foam, as for biscuit dough, but lightly, until the first bubbles appear. You can diversify the lezon by adding spices (at least ground black pepper) and herbs - basil or oregano. To prevent the batter from spreading over the chicken chops, you can pour a little, literally a spoonful, of flour into it. Now let's start frying. Heat sunflower oil in a frying pan. Dip the chops one at a time in batter and place in hot fat. Fry the chicken brizol for two minutes on each side, then transfer it to a baking sheet. Cut two large tomatoes into wide rings. Arrange nicely on top of the chicken chops. Sprinkle with 200 grams of grated cheese. Place the baking sheet with brizoli in the preheated oven. Bake for a quarter of an hour at 200°C. Serve with mashed potatoes or boiled rice.

We pass three hundred grams of chicken fillet through a meat grinder. Add a raw egg, a spoonful of white breadcrumbs, salt and various spices to the minced meat. Mix the mass. We form cakes, which we place on the moistened grill of a double boiler or a regular saucepan. Pour some water into the bottom of the vessel so that its level does not reach the meat. Close the lid and cook until done. Roll up the steamed chicken brizol and place it on a plate. Pour melted butter and sprinkle with chopped fresh herbs. Serve boiled rice as a side dish.

Let's not focus on breasts and fillets. Let's try to make delicious brizoli from poultry liver. Soak the white bun crumb in milk. Grind six hundred grams of chicken liver through a meat grinder or in a blender. Let's do the same with the onion. We make minced meat. To do this, combine the onion, liver and lightly squeezed bun. Stir, pepper and salt. We will use eggs, flour and salt as the batter. Heat vegetable oil in a frying pan. We form cakes from the minced meat, dip them in batter and fry on both sides until golden brown. This dish is ideally served with mashed potatoes as a side dish.

If you search on culinary sites for chicken brizol, the photos will present you with something strikingly similar to regular spring rolls. By the way, this is one of the classic recipes for the dish. What is the difference between a brizol and a pancake? The fact is that the shell of the roll is not dough, but an omelette. Remembering that scrambled eggs are delicious hot, we’ll leave its preparation for later. Now let's get to the filling. Add salt, paprika, ground black pepper and dried basil to 600 grams of minced chicken to your taste. Add a little, about a quarter glass, boiled water. Mix the minced meat well. In a separate cup, combine 50 ml of mayonnaise, a generous pinch of chopped dill and three crushed cloves of garlic. Now you can start baking the omelet. Mix three eggs and 50 milliliters of milk in a cup, add salt and pepper. Heat a small pancake pan with oil and pour some of the omelette mixture onto it. After 2-3 minutes, carefully turn it over. Usually you get 3-4 pancakes. We spread the minced meat over them and place mayonnaise on top of it. We wrap it in a roll, like shawarma. Place the raw brizoli in a baking dish previously lined with parchment paper. Sprinkle with grated cheese (you will need about 50 grams) and place in an oven heated to 200 C for forty minutes.

That’s what it’s called, but you’ll have to work hard. Clean 200 g of champignons and fry in vegetable oil. Cut the pickled cucumber into strips and mix with two tablespoons of grated cheese. Add a large spoon of sour cream and half a small spoon of mustard to the prepared mushrooms, squeeze out a clove of garlic. Mix both masses. This is the filling. Now let’s prepare the actual pancakes. Beat two eggs into three large spoons of minced chicken. Salt and season with your favorite spices. Dilute with a tablespoon of milk and a teaspoon of vegetable oil. Fry covered on one side. After turning over, let stand for literally 1-2 minutes. And now attention: right in the frying pan, put the filling on the chicken brizol so that only one half of the circle is occupied. Cover with the free end and keep covered for about a minute. When serving, pour butter over the semicircles and sprinkle with green onions.

Dutch cheese (150 grams) cut into thin slices. We select several beautiful sprigs of parsley. Cut two tomatoes into round slices. To fry chicken brizol, we need a cup and a flat plate. Place the pancake pan on the fire and add a little vegetable oil. Break an egg into a cup. Shake lightly so that the white and yolk are well mixed. Pour onto a flat plate. Spread some minced chicken. Carefully tilt the plate over the frying pan so that the contents do not smack, but gently slide into it. Fry on both sides. While the meat pancake is still hot, put cheese, parsley and a slice of tomato into it and roll it up.

Brizol - what a word! But in reality it is a very simple and well-known dish. And many mothers and grandmothers do not know that their children’s favorite chicken chops in egg batter are, in fact, also brizol.

We've decided on the names, but what about the recipes? Well, there are quite a lot of them - almost any omelette with chicken filling falls under this definition. As in almost any case with chicken, you can diversify the brizol by adding mushrooms.

Dish with vegetables

Brizoli can be prepared not only with cheese or mushrooms, but almost any vegetables that are delicious to eat warm are suitable as a filling. A recipe for brizol with minced chicken and vegetables may look like this:

As in any classic recipe, the basis for the dish is egg omelettes with minced meat.
The eggs must first be fried, and the minced meat must be mixed with finely chopped onion, salt and spices. You can also add green onions instead of onions or herbs (dill, parsley, cilantro, spinach) for taste.
Any vegetables can be used as filling. These can be tomatoes, peppers, green beans and even cauliflower, divided into small inflorescences.
Tomatoes and peppers must be placed raw on the minced meat, and it is recommended to pre-boil cauliflower or green beans until half cooked.
After this, the brizoli must be wrapped and placed in the oven for baking. It must be preheated to 180 degrees. Baking time varies from 25 to 35 minutes.

In some cases, vegetable rolls are sprinkled with grated cheese before going into the oven to form an appetizing crust. This dish is portioned and is not suitable for slicing as a snack, as it has a crumbly filling.

How to cook chicken brizol

The size of the final roll determines the diameter of the pan you choose. From here, calculate the number of eggs and the portion of filling. For six to seven small omelettes, three to four large chicken eggs are enough. Often omelette is prepared with milk, in my example - sour cream, which gives tenderness and a stronger creamy flavor. Beat the eggs into a work container and, together with sour cream, sea salt and black hot pepper (ground), whisk vigorously until smooth.

In a slightly oiled frying pan, bake thin omelet pancakes one by one. Use a ladle to lift the liquid “dough” and pour it onto a hot surface greased with vegetable oil (lard, lard or butter - your choice). It is necessary to fill the entire area evenly and thinly. Maintain a moderate temperature, after setting from below, turn over and dry on the other side. Immediately remove from the stove and fry the next one - cool all omelettes.

Without wasting any time, let’s get started with the filling for chicken brizol – the step-by-step recipe with photos continues. If you have fillet or chicken in your bins, grind a piece of lean meat through a meat grinder and mix with spices to taste. We transfer the seasoned minced chicken from hand to hand, beating it for better plasticity. Separately combine thick sour cream and finely chopped herbs (dill or other). Many people prefer mayonnaise to sour cream - decide for yourself. Additional impregnation is needed for juiciness.

Place the pieces inside a heat-resistant pan or on a parchment-lined baking sheet. Place in a pre-heated oven for 15-20 minutes and bake at 190 degrees. To add some piquancy to chicken brizol, a step-by-step recipe with a photo in my version suggests sprinkling with shavings of mature cheese (Parmesan or other meltable cheese) five minutes before the end of baking. But this is not a rule, it is voluntary.

We cut off the illicit edges, serve homemade chicken brizol both warm and hot, and as a cold appetizer. In the second case, it is convenient to cut into small “rolls” for one bite. Bon appetit!

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Classic chicken brizol

The simplest recipe for this amazing dish takes at most a quarter of an hour. And if you beat and marinate the meat in the evening, you will have to prepare a delicious, hearty breakfast in just a few minutes.

For one serving you will need:

1 slice of chicken meat;
1 egg;
A few tablespoons of flour;
And a little vegetable oil.

Take a deep container with a wide bottom and beat an egg into it. Add some salt and stir well with a whisk or fork. Pour some flour into a flat plate. Dip a piece of fillet in it and carefully immerse it in the egg.

Pour a little oil into a well-heated frying pan and pour the egg mixture along with the meat into the frying pan in one quick movement. You will get a kind of omelette, in the middle of which there is a chop. If it has moved to the side, you can carefully correct it before the egg has time to “set.”

Fry the brizol on one side until the eggs are golden brown (this takes about 5 minutes). Use a spatula to turn it over and keep it on the fire for another 3-4 minutes. This is just enough time for the chicken breast to cook through without becoming dry. You can serve it with a side dish or eat it as an independent dish.

Chicken brizol in the oven

Classic brizol involves frying meat in a frying pan. But those who found this option too fatty and high in calories found an alternative - they began to cook brizol in the oven.

You will need:

chicken fillet – 400 g;
5 large eggs;
milk or cream – 100 ml;
2 tbsp. l. sour cream;
seasonings (salt, dried garlic, pepper, oregano, paprika) to taste.

How to cook:

You need to start by creating an egg mass - leison, as French chefs would say. To do this, in a large bowl, beat the eggs with milk manually or automatically using a whisk. A lush foam should form - then the brizol will turn out tender.
Salt and pepper are added to this mixture.
Prepare omelet pancakes in a non-stick frying pan. This is done without adding oil. Pancakes should be fried for half a minute on each side.
We turn the chicken fillet into minced meat: pass through a meat grinder or finely chop. Add the rest of the spices and add a little salt.
We form rolls from pancakes and meat. To do this, the minced meat is distributed over the omelet in an even layer. One edge is smeared with sour cream, and the pancakes are rolled into a tube.
Place the rolls on a greased baking sheet. You can cover them with the remaining sour cream and sprinkle with paprika. The brizol should be baked in the oven on the grill for 20 minutes at a temperature of at least 200 degrees.

How to cook brizol with cheese

Chicken or pork goes well with cheese in hot dishes. Brizoli is no exception here. Below is a recipe for brizol, which is prepared from minced meat and grated cheese. The dish is easy to prepare, but has a very beautiful appearance and can replace boring cutlets. Products:

Minced lean pork – 500 gr.
Chicken eggs - 5 pcs., of which one egg is for minced meat, the rest is for omelet.
Dill – 50 gr.
Garlic – 3-4 cloves (depending on size).
Hard cheese – 150 gr.
Mayonnaise – 1 tbsp. l.
Salt.
Spices.
Oil for frying.

Cooking algorithm:

The first stage is mixing the minced meat. Twist the pork, add the egg, salt, spices (you can also grate the onion). Mix well. Form the minced meat into 4 flat cakes.
The second stage is preparing the filling for brizol. Grate the cheese, rinse the dill, dry it, chop it. Peel the garlic, finely chop it or use a press. Mix cheese with garlic and herbs, season with mayonnaise.
Beat 4 eggs until foamy. Heat a frying pan with oil. Separate a quarter of the egg mass into a container. Place the flatbread here, then carefully place it on the frying pan so that all the egg mass is on the bottom.
When the bottom is fried, carefully turn the flatbread over to the other side (meat side) and fry until done.
Transfer to a plate so that the omelette is on the bottom. Place some of the cheese filling on the flatbread and roll it into a roll. Do the same operation with the remaining cakes.

Place the beauty on a dish, garnish with fresh vegetables - cucumbers, sweet peppers, tomatoes are suitable. The final chord is a little chopped dill!

Brizol - 6 step-by-step recipes

According to traditional recipes, brizol is meat, fish, vegetables, breaded in egg, flour and fried in oil. Brizol leaves the hostess great opportunities for culinary experiments; below is a selection of interesting and original dishes.

Minced meat brizol - step by step photo recipe

Brizol is prepared from a minimum amount of ingredients. But at the same time it turns out very tasty and nutritious. The most unusual thing about the recipe is the frying method. The meat is baked in a frying pan in a thin omelette. The trick here is in the method of assembling the dish.

There are several ways to transfer a thin cake of minced meat onto an already frying omelette. Some people can do this simply with their hands. But for convenience, you should use cling film or foil. It is the latter method that is described in the recipe.

Cooking time: 15 minutes

Minced meat: 400 g
Eggs: 5 pcs.
Salt, pepper: to taste

Minced meat for making brizol can be taken from any type of meat.
Just keep in mind, for example, that pork will make the finished dish much fattier.
If you take chicken meat, you should add more spices so that the boisol is not bland. Salt and pepper it.
Place all five eggs in a deep plate. This amount should be enough for the entire minced meat. But just in case, it’s better to have a few raw eggs in stock.
Whisk them with salt and pepper. There is no need to achieve the consistency of persistent foam. The main thing is that the whites combine with the yolks.
Place three tablespoons of minced meat on a rectangular piece of foil. We distribute it so that we get a circle one centimeter thick.
Heat up the frying pan. Pour in the egg mixture. There should be enough of it to cover the entire bottom. The eggs will immediately begin to fry, changing color.
Quickly move the minced cake onto the egg mixture.
Pour a little more egg mixture on top. It should cover the entire cake with a thin layer. Cover with a lid. We wait two minutes.
You need to turn the brizol over very carefully. The bottom egg layer should not remain in the pan. Fry the second side of the brizol for another three minutes.

Chicken breast brizol

One of the most popular brizol recipes involves the use of chicken fillet - tender, tasty, dietary. It only takes one breast, a minimum of effort, a little time and a gorgeous dinner is ready.

Products:

Chicken breast – 1 pc.
Raw chicken eggs – 2 pcs.
Premium wheat flour – 100 gr.
Salt.
Hot pepper (ground) or other favorite spices for chicken.
Vegetable oil (for frying).

Cooking algorithm:

The first step is to separate the fillet. Cut it into flat portion pieces. Fight off each of them. Housewives suggest a good way - cover the fillet with cling film and beat it using a kitchen hammer.
Add salt and ground pepper (or other spices) to the flour and mix. Beat the eggs with a broom or mixer until foamy.
Dip each piece of fillet into flour, then into beaten eggs.
Place in a frying pan in which the oil is already heated. Fry one side, turn over, fry the other.

Decorate the dish with cilantro or parsley, dill. It is good to serve chicken brizol with young potatoes, boiled, seasoned with butter and plenty of vegetables.

Recipe for pork brizol

Not only chicken is suitable for making brizol, but also pork, naturally, fillet. You can prepare a simple brizol, which resembles familiar chops, or you can complicate the recipe and surprise your household.

Products:

Pork (tenderloin) – 500 gr.
Chicken eggs – 2 pcs.
Wheat flour (premium grade) – 2-3 tbsp. l.
Spices for meat, preferably without flavor enhancers or preservatives.
Salt.
Vegetable oil.
Cheese – 200 gr. (for a more complex recipe).

Cooking algorithm:

Cut the tenderloin into equal thin portion pieces-plates. Beat it using a kitchen hammer and film. Salt and sprinkle each with spices.
Beat the eggs until foamy using a fork or mixer.
Heat oil in a frying pan.
Dip each piece into flour on both sides, then dip into beaten eggs and into a hot frying pan with oil.
Fry on each side, place lettuce leaves on a plate and place pork brizoli on them. Garnish with chopped herbs.

In a more complex version, first fry the brizoli on both sides. Grate the cheese. Place the cheese on half of the pork brizoli, cover with the other half. Wait until the cheese melts, remove and serve. Pork brizoli is good for lunch and dinner, regular and holiday tables!

How to cook brizol with cheese

Products:

Minced lean pork – 500 gr.
Chicken eggs - 5 pcs., of which one egg is for minced meat, the rest is for omelet.
Dill – 50 gr.
Garlic – 3-4 cloves (depending on size).
Hard cheese – 150 gr.
Mayonnaise – 1 tbsp. l.
Salt.
Spices.
Oil for frying.

Cooking algorithm:

The first stage is mixing the minced meat. Twist the pork, add the egg, salt, spices (you can also grate the onion). Mix well. Form the minced meat into 4 flat cakes.
The second stage is preparing the filling for brizol.
Grate the cheese, rinse the dill, dry it, chop it. Peel the garlic, finely chop it or use a press. Mix cheese with garlic and herbs, season with mayonnaise.
Beat 4 eggs until foamy.
Heat a frying pan with oil. Separate a quarter of the egg mass into a container. Place the flatbread here, then carefully place it on the frying pan so that all the egg mass is on the bottom.
When the bottom is fried, carefully turn the flatbread over to the other side (meat side) and fry until done.
Transfer to a plate so that the omelette is on the bottom.
Place some of the cheese filling on the flatbread and roll it into a roll. Do the same operation with the remaining cakes.

Place the beauty on a dish, garnish with fresh vegetables - cucumbers, sweet peppers, tomatoes are suitable. The final chord is a little chopped dill!

How to cook brizol with mushrooms

Brizol, in principle, is meat fried or baked in an egg mixture. But you can complicate the dish by adding mushrooms to it. The result will be nourishing, tasty, and very beautiful; you can surprise your family at the next dinner or delight guests at a celebration in honor of your anniversary.

Products:

Minced chicken – 300 gr.
Mushrooms (champignons) – 200 gr.
Chicken eggs – 4 pcs. (+ 1 piece in minced meat).
Milk – ½ tbsp.
Salt, spices, dill.
Mayonnaise – 2-3 tbsp. l. (can be replaced with sour cream).
Frying in vegetable oil.

Cooking algorithm:

Beat eggs with milk and salt, bake 4 thin omelettes-pancakes. Fry on both sides, turn over very carefully so as not to tear.
Prepare minced meat by adding eggs, salt and spices.
Dill, washed and chopped, mix with mayonnaise. Finely chop the mushrooms, canned mushrooms do not require additional heat treatment, fry raw champignons in a small amount of vegetable oil.
You can start “assembling” the brisols.
Place the minced meat on the omelette pancake. Grease it with mayonnaise-dill mixture. Place fried champignons on top. Carefully roll up into a tube (roll).
Take a baking dish.
Grease with oil. Transfer the brizoli. Bake in the oven for 20 minutes. To prevent the omelet from burning, cover with a sheet of foil. At the end of baking, it is recommended to sprinkle with a small amount of grated cheese.

And before serving, add greens!

Brizol in the oven

The main way to prepare brizoli is over an open fire, but some housewives suggest using the oven - this makes it more healthy and tasty.

Products:

Minced meat – 700-800 gr.
Chicken eggs – 5 pcs. (+1 piece for minced meat).
Champignon mushrooms – 300 gr.
Onions – 1 pc.
Spices, salt.
Flour – 2-3 tbsp. l.
Frying in oil.

Cooking algorithm:

Stage one - kneading the minced meat, using traditional technology - add egg, salt, favorite spices. Form into 5 cakes.
Boil the mushrooms, fry in oil, adding chopped onions.
Place flour on a plate. Carefully place the first cake into it and form it into a pancake shape.
Beat 1 egg, pour into a separate plate, and place the minced pancake here. And then put everything together in a hot frying pan. Fry on both sides.
Transfer to a plate. Continue frying the remaining meat cakes.
Place the mushroom filling on the fried brizoli and form a roll.
If necessary, secure with toothpicks. Place the brizoli in the mold. Bake.

French breakfast is ready! Everyone will ask for more and more repetitions!

Tips and tricks

Brizol is a guest from France; in this way you can cook any meat (pork, beef, chicken) and minced meat.

Be sure to beat the fillet with a kitchen hammer. If you cover with foam, the kitchen will remain clean.

The most common fillings for brizoli are cheese, mushrooms, and herbs. Loading…

Category: Meat dishes | meat |

Source: https://ladyelena.ru/kak-prigotovit-brizol/

Chicken breast brizol

One of the most popular brizol recipes involves the use of chicken fillet - tender, tasty, dietary. It only takes one breast, a minimum of effort, a little time and a gorgeous dinner is ready. Products:

Chicken breast – 1 pc.
Raw chicken eggs – 2 pcs.
Premium wheat flour – 100 gr.
Salt.
Hot pepper (ground) or other favorite spices for chicken.
Vegetable oil (for frying).

Cooking algorithm:

The first step is to separate the fillet. Cut it into flat portion pieces. Fight off each of them. Housewives suggest a good way - cover the fillet with cling film and beat it using a kitchen hammer.
Add salt and ground pepper (or other spices) to the flour and mix. Beat the eggs with a broom or mixer until foamy.
Dip each piece of fillet into flour, then into beaten eggs. Place in a frying pan in which the oil is already heated. Fry one side, turn over, fry the other.

Decorate the dish with cilantro or parsley, dill. It is good to serve chicken brizol with young potatoes, boiled, seasoned with butter and plenty of vegetables.

Classic chicken brizol: detailed home recipe

Ingredients

— 1 kg + —
— 4-5 pcs. + —
- 6 tbsp. l. + —
— about 100 ml + —
Favorite spices for chicken - 1/4 tsp. + —
- approximately 1 tsp. + —

How to cook chicken brizol step by step according to the basic recipe

When there is almost no time for pickles, and the sandwich no longer fits into your mouth, we offer a compromise solution in the form of chicken brizol.

The ingredients in this simple recipe are enough to feed five hungry adults.

We clean the meat from films and residual fat, rinse, and remove excess water with a linen or paper towel.
Using a sharp knife, cut the slices across the grain.
We wrap each one in cling film (so the pieces will remain whole) and lightly beat them.
Break the raw eggs into a deep plate and beat with a fork. There is no need to be too zealous - just mix the white and yolk parts.
Pour the flour into another container (you need to salt it a little).
Let's add a little salt to the scrambled eggs, and also season it with spices.
Place the frying pan on the fire and pour in some of the oil.
Take a broken piece of chicken, dip it in flour so that it covers both surfaces of the meat, then completely dip it in the eggs.
Place the slice of chicken prepared in this way into well-heated oil and fry on both sides until browned. We do this with all the pieces.

Chicken brizoli prepared according to this simple recipe is served hot. You can place them on a baking sheet, decorate the top with slices of juicy tomatoes, sprinkle with sliced cheese and place in the oven for 5 minutes.

Or you can simply sprinkle fried brisolki with finely grated cheese with a high fat content (it melts better). Garnish with freshly chopped vegetables, in a word, it will be delicious!

Options for preparing chicken brizoli

Despite the simplicity of the recipe, brizol can be prepared in different ways. In the form of a roll with filling or as a chop in batter. Bake in the oven or fry in a frying pan. Each version of the dish is tasty in its own way, but they are all united by ease of preparation.

There are several known ways to make brizoli:

The most popular is frying in batter (or egg).
Making pancakes from an egg mixture, in which minced chicken, mushrooms, vegetables or a mixture of ingredients are subsequently wrapped.
“Lazy” brizoli.
Cooking omelet pancakes immediately with minced meat.

Brizol is most often prepared with fillings of tomato, cheese, mushrooms or a combination of similar products.

It is recommended to make minced meat for preparing snacks yourself. It is better to take the meat chilled rather than frozen.

Chicken fillet brizol in a frying pan

This method of preparing brizoli is very similar to making regular chops. The recipe is very simple. The meat retains its juiciness and natural taste.

Compound:

0.6 kg chicken meat (loin);
2 eggs;
3 large spoons of flour;
pepper and fine salt as needed;
oil.

How to cook:

Rinse the fillet thoroughly. Be sure to dry it. Cut off films and excess fat.
Cut into layers 1 cm thick.
Wrap the pieces in cling film and lightly beat them.
Sift flour into a bowl, add finely ground salt and pepper, mix well.
Drive the eggs into another cup and beat them.
Heat a frying pan over medium heat. Pour oil.
Dip the beaten meat first in flour, then immerse it in beaten eggs and place in the frying pan.
To be ready, just fry each side of the brizoli for 3 minutes.

With cheese in the oven

An exquisite version of brizoli with chicken and cheese can be served both on holidays and on weekdays. You will have to tinker a little with the preparation. After all, you need to fry pancakes from the egg mixture.

Compound:

0.4 kg minced chicken;
0.2 kg curd cheese;
3 tbsp. milk;
5 eggs;
3 garlic cloves;
2 sprigs of any greenery;
salt and pepper as desired.

How to cook:

In a deep container, beat milk and eggs until fluffy. Pepper and salt.
Fry pancakes from the egg mixture in a frying pan without oil. Each side of the omelette pancake is fried for literally 30 seconds.
Chop the greens, crush the garlic, beat the curd cheese. Salt and mix the ingredients.
Salt the minced meat in a separate plate and add a little pepper. Mix.
Place minced meat in the first thin layer on the egg pancake, and curd cheese in the second. Roll to form rolls.
Place the rolls in the mold and place in a preheated oven for half an hour (approximately 180 degrees). 10 minutes before readiness, each brizol can be sprinkled with grated hard cheese.

Brizol with tomatoes

This option is perfect as a tasty and satisfying breakfast. It's easy and quick to prepare.

Compound:

0.5 kg minced chicken;
large tomato;
5 eggs;
100 g cheese;
100 g mayonnaise (unsweetened yogurt);
greenery;
salt and pepper as desired;
2 garlic cloves.

How to cook:

First you need to prepare the sauce for the finished brizoli. For it you need to put mayonnaise in a bowl, add crushed garlic to it, salt and pepper the mixture. Mix everything.
Next, the filling is prepared. Chop the greens, cut the tomatoes into thin slices, grate the cheese or cut into small bars.
For the base: salt and pepper the minced meat, beat in 1 egg and mix thoroughly.
Roll the minced meat into small balls.
Place the meat ball on a table dusted with flour and roll it out thin.
Beat the eggs. Pour some egg mixture onto a plate with a flat bottom and place a layer of minced meat on top of it.
Heat a frying pan with oil. Carefully place the egg and minced meat on it. This should be done slowly, slowly removing the plate from under the food so that the egg remains on the bottom and the minced meat on top.
Fry the brizoli on both sides for 3-4 minutes.
Place grated cheese, tomato pieces and herbs on top of the fried minced meat, season with mayonnaise sauce and wrap in a roll.
Prepare all brizoli in this way.

Chicken breast chop with tomatoes and cheese

Brizol with mushrooms in the oven

Chicken and mushrooms, in particular champignons, are considered a successful combination in cooking. Brizoli is no exception.

Compound:

0.2 kg champignons;
0.4 kg minced chicken;
5 eggs;
80 g cheese;
medium sized onion;
4 tbsp. milk;
2 tbsp. mayonnaise;
spices, fine salt and pepper as desired.

How to cook:

Place eggs and milk into a deep bowl. Add salt to the ingredients and beat thoroughly until foamy.
Fry “pancakes” from the resulting egg scramble.
Chop the peeled onion into half rings, wash the mushrooms and cut as desired.
Place the products in a frying pan with oil and sauté for 6 minutes, then add pepper, spices and salt.
Place a strip of minced meat on the edge of the egg pancake, and next to it the onion-mushroom mixture.
Wrap the pancake in a tube.
Grease the pan with oil and place the egg rolls. Apply a little mayonnaise to each tube and sprinkle with grated cheese.
Bake for about 30 minutes in an oven heated to 180 degrees.

Brizol from minced chicken

This is a quick option for making brizoli. Suitable for breakfast, lunch or dinner. Requires minimal time and financial costs.

Compound:

4 chicken breasts;
2 eggs;
50 g cheese (preferably hard);
3 tbsp. milk;
seasonings, fine salt and pepper at your discretion.

How to cook:

Rinse and dry the fillet. Chop into cubes.
Coarsely grate the cheese.
Place the eggs in a deep plate along with milk and spices. Add a little salt and pepper. Beat well until smooth.
Mix all ingredients and mix thoroughly.
Fry in oil on each side until done.

Chicken fillet with pineapple and cheese (French meat) in the oven

Chicken brizol with vegetables

You can experiment with the filling for brizoli with vegetables as you like. It all depends on product availability and personal preference. Any vegetables will do, the main thing is that they combine with each other.

Compound:

0.4 kg minced chicken;
3 eggs;
1 fresh cucumber;
1 fresh tomato;
greenery;
3 tbsp. milk;
seasonings according to preference;
oil;
salt as desired.

How to cook:

Place the eggs in a bowl. Add milk (or mayonnaise) and chopped herbs. Pepper and add salt. Beat until smooth.
Roll medium-sized balls from pre-salted minced meat.
Place the ball on cling film, cover the top with film and form into a flat cake.
Pour some egg mixture into the pan and immediately add the meat patty. As soon as the egg is browned, turn the workpiece over. Cover the frying pan with a lid and simmer the brizol for a quarter of an hour over moderate heat.
Prepare the filling - cut the tomatoes into slices and cucumbers into long bars. Chop the greens.
Place the finished egg-meat flatbread with the fried minced meat facing up and brush with mayonnaise or other sauce of your choice. Place vegetables and herbs on top. Roll into a roll.

Minced chicken brizol

The appetizer can be prepared for both a festive table and an everyday meal.

Compound:

0.5 kg minced chicken;
150 g cheese;
6 eggs;
3 tbsp. water;
6 tsp milk;
6 tbsp. sour cream;
40 ml vegetable oil;
salt as needed;
dill to taste;
pepper and spices according to preference.

How to cook:

Beat the eggs into a deep container. Add milk. Pepper, add salt, add a pinch or two of dried herbs. Beat thoroughly until smooth.
Fry egg pancakes. This quantity of products should yield 6 pieces.
You need to turn the pancakes over carefully so that they don’t tear. Place the finished pieces on a flat plate.
Once the pancakes are ready, you can start preparing the filling. Place the minced meat in a deep container. Add water, chopped herbs, pepper and salt. To stir thoroughly. The minced meat should be dense and at the same time slightly fluffy.
Form 6 balls from the minced meat.
Grate the cheese and distribute into 7 approximately equal parts.
Place 1 part of the minced meat on the egg pancake, spread 1 tbsp on top. sour cream.
Sprinkle with some grated cheese.
Wrap the cake in a tube and place in an oiled mold.
Use the same method to make the remaining 5 brisols.
Sprinkle the brizoli laid out in the form with cheese. Place the pan in the oven (180 degrees) for half an hour.

Delicious chicken breast chops with cheese - recipe with photos

How to make delicious chicken brizol

It’s not difficult to cook our favorite chicken, which traditionally saves us when preparing dinners and lunches, according to a French recipe.

First you need to prepare the poultry meat. It's good if it's chilled. Other ingredients specified in the recipe are also prepared.

You will have to fillet the bones. The skin must be removed. Large pieces are cut into medium-sized fragments. You can use the fillet right away, then you will have to fuss less with preparation.

Each piece of fillet should be covered with cling film, after which the meat should be thoroughly beaten. The output should be a thin and very tender cake.

Chicken fillet preparations should be seasoned with spices. They need to be salted and set aside for literally 5 minutes so that the meat is salted and imbued with the aroma of spices.

While the meat is infusing, you need to make an omelet. To do this, an egg is broken into a bowl. It should be sprinkled with a pinch of salt and can be sprinkled with a little spices. Beat the mixture lightly with a fork. The flour should be sifted and poured onto a flat plate or work surface. Meanwhile, place a frying pan with vegetable oil on the fire to heat up.

Take a piece of chicken fillet and dip it in egg wash on both sides.

The chop is also dredged in flour on both sides.

Carefully place the workpiece into hot vegetable oil. The meat must be straightened out so that there are no creases or folds. You should pour a little scrambled egg on top of it.

Over medium heat, the brizol should be fried for about 4 minutes. Then the meat is turned over with a wide wooden spatula and fried for the same amount of time.

On a note! Using this principle, you should fry all the chicken fillet preparations. If the egg mixture is not enough, then you should take more eggs.

The finished tender and very, very tasty chicken brizol is good on its own hot. But you can also serve your favorite side dish with it. It’s just who you like!

Lazy brizol with minced meat and vegetables

An omelette with minced pork and beef will melt like bliss in your mouth... seasoned with cucumber and tomato filling and delicate sour cream and mayonnaise sauce. Crispy and spicy greens will be one of the highlights of the original delicacy. How delicious it will be! And a lazy dish is being prepared for one, two, three...

All that remains is to wash your hands and set off for new brizol adventures.

Ingredients:

200 gr. minced pork and beef;
4-5 eggs;
sour cream by eye;
mayonnaise by eye;
sunflower oil by eye;
greens for the eye;
salt for the eye;
2 tomatoes;
2 cloves of garlic;
1 large fresh cucumber.

Preparation.

1. First, let's prepare the filling. Take a cutting board, knife and bowl. Wash the greens thoroughly, chop them finely and place in a bowl. Now take the garlic, peel it and put the cloves through a garlic press. Add them to the greens, add mayonnaise and sour cream, mix everything well. Set the filling aside for now.

2. Next, take the tomatoes and cucumbers and wash them. Take a cutting board with a knife and cut the vegetables. Let’s also leave them aside for now.

3. Now let's prepare the base of the dish. Place the meat in a deep bowl, break the eggs on top and add salt. Mix everything well. We begin to fry pancakes from the resulting mass.

4. Prepare a non-stick frying pan and place it on the stove at maximum heat. Pour sunflower oil into a bowl and add part of the egg-meat mixture. Form a pancake on the surface of the pan. Fry it on each side. You should have 4-5 pancakes.

5. Grease each egg cake with mayonnaise and sour cream filling. Place chopped tomatoes and cucumbers here. Next, you have two ways to form the brizol: wrap it in rolls or simply fold the cake in half.

Whoever likes it.

Didn't expect such ease of preparation? Even a schoolboy can do it. Be sure to teach your children this recipe. They will proudly talk about how they were able to create the famous French dish! Now get down to a pleasant task - gobbling up a wonderful dish. Bon appetit, friends!

Brizol in the oven

The main way to prepare brizoli is over an open fire, but some housewives suggest using the oven - this makes it more healthy and tasty. Products:

Minced meat – 700-800 gr.
Chicken eggs – 5 pcs. (+1 piece for minced meat).
Champignon mushrooms – 300 gr.
Onions – 1 pc.
Spices, salt.
Flour – 2-3 tbsp. l.
Frying in oil.

Cooking algorithm:

Stage one - kneading the minced meat, using traditional technology - add egg, salt, favorite spices. Form into 5 cakes.
Boil the mushrooms, fry in oil, adding chopped onions.
Place flour on a plate. Carefully place the first cake into it and form it into a pancake shape.
Beat 1 egg, pour into a separate plate, and place the minced pancake here. And then put everything together in a hot frying pan. Fry on both sides.
Transfer to a plate. Continue frying the remaining meat cakes.
Place the mushroom filling on the fried brizoli and form a roll. If necessary, secure with toothpicks. Place the brizoli in the mold. Bake.

French breakfast is ready! Everyone will ask for more and more repetitions!

Sources used:

https://milayaya.ru/raznoe/brizoli-s-kurinyim-farshem-retsept-s-foto-sovetyi-po-prigotovleniyu.html
https://www.alizy.club/myaso-i-ptitsa/kotlety/brizol-retsept.html
https://sekreti-domovodstva.ru/brizol-recepty.html
https://www.kakProsto.ru/kak-961609-brizol-s-kuricey-poshagovye-recepty-foto-dlya-legkogo-prigotovleniya&parent-reqid=1568905839391452-609 869255525760530100106-Man1-3523-TCH & LITE = 1
https://ladyelena.ru/kak-prigotovit-brizol/
https://domovouyasha.ru/brizol-iz-kurinogo-file-retseptyi-s-syirom-pomidorami-gribami-v-duhovke-ili-na-skovorode/