Spicy salad - a savory appetizer for real gourmets: recipe with photos and videos

Light and fresh unusual salad of grapes, celery and chicken

This salad has a very harmonious combination of all ingredients: the slight bitterness and spiciness of celery, the sweetness of grapes and the slightly buttery taste of pistachios. And the chicken makes it even more satisfying. Thanks to the grapes, the salad comes out quite juicy, but does not run like with tomatoes.

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The mayonnaise recipe can be replaced with classic unsweetened yogurt or even sour cream. If desired, you can add spices with lemon juice, but even without them the salad has a very unusual, memorable taste.

You will need:

smoked chicken breast – 300 gr.;
celery – 150 gr.;
grapes – 150 gr.;
pistachios – 60 gr.;
mayonnaise – 3 tbsp. l.;
salt to taste.

Cooking stages.

Cut the washed grapes into 4 parts and remove all the seeds.

Rinse the celery, dry and cut into small pieces.

Cut the chicken breast into approximately the same pieces.

Peel the pistachios and place in a blender bowl. Grind.

Combine all ingredients in a salad bowl. Add a little salt and mayonnaise. Stir.

Delicious original chicken salad for the holiday table

You will get a simple and incredibly tasty salad if you decide to use this recipe. It looks very impressive, and the taste is simply excellent. Hearty, juicy - bell peppers add a slight sweetness to the familiar combination of chicken, potatoes and eggs, and roasted walnuts add a piquant flavor to the dish.

It's quite simple to prepare. You will need the simplest products - no frills. Moreover, the combination is so successful that you can believe that they will eat this salad first and ask for more.

You will need:

boiled chicken breast – 250 gr.;
hard cheese – 100 gr.;
walnuts – 100 gr.;
pickled cucumber – 5 pcs.;
boiled chicken egg – 5 pcs.;
boiled potatoes – 3 pcs.;
bell pepper – 2 pcs.;
onion – 1 pc.;
mayonnaise for lubrication;
salt to taste.

Cooking stages.

Peel the potatoes and cut them into small cubes.

Using a serving ring, place the bottom layer of these same potatoes. Lightly salt the top and brush with mayonnaise.

Finely chop the onion, place it on the potatoes and again cover with mayonnaise.

Cut the chicken breast into pieces and place half as a third layer. Add salt if necessary. Be sure to cover with mayonnaise.

Rinse the bell pepper, wipe dry, and remove the seeds. Cut the vegetable into strips and place on the chicken. Add a little salt and cover with a mesh of mayonnaise.

Cut the pickled cucumbers into small pieces. Place the next layer and cover with mayonnaise.

Grate the cheese on a coarse grater and sprinkle it over the salad. Cover with mayonnaise. Place the remaining chicken on top. If necessary, add salt and cover with mayonnaise mesh.

Peel the eggs and pass through a grater with large holes. Lay out the next layer.

Roast the walnuts in a dry frying pan and place on top of the salad.

Let the salad sit for at least an hour in the refrigerator.

A new and unusual vinaigrette for a holiday table or every day

A very simple recipe for a light and really tasty salad. It is quite simple to prepare, but its taste exceeds all expectations.

What distinguishes this recipe from the classic vinaigrette is the presence of sweet corn - it favorably emphasizes the pickled cucumber, as if complementing it. And grainy French mustard will give the dish a special aroma and will be very interesting to burst on your teeth, leaving a light aftertaste.

You will need:

canned corn – 200 gr.;
canned green peas – 200 gr.;
pickled cucumber – 4 pcs.;
beets – 1 pc.;
carrots – 1 pc.;
onion – 1 pc.;
apple cider vinegar 6% – 3 tbsp. l.;
olive oil – 3 tbsp. l.;
French mustard – 1 tbsp. l.

Cooking stages.

Boil beets and carrots first. Cool.

Cut the peeled beets into strips or grate them using a Korean carrot grater. Place in a salad bowl and add mustard and vinegar. Stir and leave for 15 minutes.

Peel and finely chop the onion.

Cut the cucumbers into small cubes.

Carrots, like beets, cut into strips or grate on a grater for Korean carrots.

Combine all prepared ingredients with beets. Send the corn and peas there too - don’t forget to drain the juice in advance.

Add olive oil and stir. Let the salad soak for 2 hours and you can serve it to your guests.

Simple and delicious unusual eggplant salad

This is a truly delicious salad - light, tender and easy to prepare. If you doubt whether your guests will like it because of the eggplant, don’t worry: no one will guess what the main ingredient is. The eggplants in this salad are very reminiscent of mushrooms.

The salad is prepared very quickly: it only has 2 ingredients, but you still have to look for such a successful combination. There’s also no need to worry that the eggplants will taste bitter—then the secret will be revealed on how to avoid this.

You will need:

eggplants – 3 pcs.;
boiled chicken egg – 3 pcs.;
onions – 2 pcs.;
salt to taste;
pepper to taste;
mayonnaise for dressing;
oil for refueling.

You will need for the marinade:

vinegar 9% – 3 tbsp. l.;
sugar – 1 tsp;
salt – 0.5 tsp;
boiling water – 80 ml.

Cooking stages.

Rinse the eggplants thoroughly and wipe dry. Cut into small strips and place in a deep container. Add salt, stir and leave for 30 minutes to remove the bitterness.

Cut the peeled onion into quarter rings and place in a deep bowl where you will marinate. Add salt, sugar, stir and pour vinegar and boiling water. Stir again and leave for 20-25 minutes.

Add a little oil to the frying pan and fry the eggplants in it for about 5-7 minutes.

Place the finished eggplants on a paper napkin and let them cool.

Peel the hard-boiled eggs and cut into strips.

Combine all the ingredients in a salad bowl (don’t forget to drain the water from the onions), add salt, pepper and mayonnaise.

Mix everything well, decorate as desired and serve.

Spicy Chinese radish salad

A very spicy and fresh salad will be the highlight of Chinese cuisine on your table.

Ingredients:

Soy sauce - 2 tbsp.
Chili flakes – 20 g
Radish – 200 g
Corn oil - 100 ml.
Coarse salt - 1 tsp.
Ginger root - 1 piece
Sugar - 1 tsp.
Sesame oil - ½ tsp.

Preparation:

Grind peppers and radishes into slices.

Grate the ginger and combine with butter, sugar and soy sauce.

Season the radishes with the prepared sauce, leave for a quarter of an hour and serve.

Original festive salad of boiled pork with vegetables

Do you want to surprise your guests or try an unusual salad yourself? Then this recipe is for you. Juicy fresh vegetables perfectly complement mushrooms fried with onions, which give a simply indescribable aroma. All this goes well with boiled pork - the salad turns out very satisfying.

But the most important thing here is refueling. This is not simple mayonnaise or the usual butter. It's not even sour cream or yogurt. A special sauce is made here, which is based on raw egg yolks and mustard. It is somewhat similar to Hollandaise sauce - the taste is just as subtle and delicate, and the aroma is simply amazing. If desired, you can add grainy mustard.

You will need:

champignons – 400 gr.;
boiled pork – 250 gr.;
white cabbage – 200 gr.;
hard cheese – 150 gr.;
egg yolk – 2 pcs.;
onion – 1 pc.;
large cucumber – 1 pc.;
sweet pepper – 1 pc.;
vegetable oil – 4 tbsp. l.;
sweet mustard – 1 tsp;
garlic – 2 cloves;
dill – 1 bunch;
salt to taste;
pepper to taste.

Cooking stages.

Cut the peeled onion into small cubes.

Rinse and dry the champignons, cut into thin slices.

Fry the onion in vegetable oil until half cooked, then add the mushrooms and fry until done. Cool.

Rinse the cucumber and pepper and wipe dry. Remove the seeds from the pepper. Cut the vegetables into strips.

Also cut the cheese and boiled pork into strips.

Chop the cabbage and chop the dill finely.

Combine all ingredients, including cooled mushrooms and onions, in a salad bowl.

For the dressing, whisk the yolks, mustard and squeezed garlic. Add black pepper, salt and vegetable oil. Beat again until smooth.

Dress the salad before serving.

Bean salad with chili

A fragrant salad with beans will complement light vegetable dishes and cheese snacks.

Ingredients:

Onion - 1 pc.
Chilli
Vegetable oil - 30 ml.
Red beans - 100 g
Dill - ½ bunch
Soy sauce
Garlic - 2 cloves

Preparation:

Sauté onion and chili.

Add garlic and fry the ingredients a little.

Add beans without marinade.

It is recommended to rinse the beans before doing this.

Add soy sauce and chopped dill. Stir, bring the appetizer to taste and serve warm.

Unusual salad with bacon, grapes and cauliflower

This salad can rightfully be called one of the most unusual in the proposed selection of recipes. It’s very easy to prepare – the ingredients don’t even need to be cooked. Fresh vegetables, grapes and roasted nuts – all together give a very unusual, interesting taste.

The salad is prepared very quickly. Light, with a subtle aroma of bacon, complemented by wine vinegar and salad dressing - it will not leave anyone indifferent. And nuts are the finishing touch to this unusual and very tasty dish.

You will need:

cauliflower – 150 gr.;
broccoli – 150 gr.;
grapes – 150 gr.;
bacon – 50 gr.;
almonds – 50 gr.;
green onions – 1 bunch;
wine vinegar - 1 tbsp. l.;
sugar – 0.5 tsp;
salad dressing – 150 ml.

Cooking stages.

Wash vegetables and grapes under running water.

Cut the cauliflower and broccoli into small pieces. You can simply divide it into inflorescences if they are the right size.

Finely chop the onion.

Chop the bacon into small cubes.

Fry the almonds in a dry frying pan until golden.

Combine all ingredients in a salad bowl.

Sprinkle with sugar, add wine vinegar and sauce to taste. Mix everything.

How to prepare an original seaweed salad with sausage

A very tasty and simple salad inspired by German cuisine. Just 3 ingredients and this dish will take you just a few minutes to prepare. At the same time, despite the simplicity of the composition, the salad has a very interesting and unusual taste.

Note that the salad is quite moist thanks to the tomato and cabbage. If you don't like it, remove the seeds from the tomatoes. You can use mayonnaise or sour cream as a dressing. If desired, you can additionally add half a teaspoon of mustard if desired.

You will need:

smoked sausage – 100 gr.;
tomato – 1 pc.;
seaweed - 1 jar;
mayonnaise – 1-2 tbsp. l.

Cooking stages.

Rinse the tomatoes and wipe dry. Cut into any pieces convenient for you.

Cut the smoked sausage into cubes.

Combine all ingredients and add mayonnaise. Stir.

Classic spicy salad

A simple but very spicy dish will be an excellent basis for new culinary experiments.

Ingredients:

Beans - 1 can
Fresh cucumber - 2 pcs.
Corn - 1 can
Boiled eggs - 4 pcs.
Garlic - to taste
Crackers - 100 g
Mayonnaise

Preparation:

Peel the vegetable and chop into cubes.

Cool and peel the boiled eggs. Finely chop.

Add corn and beans without marinade to the ingredients.

Chop and add garlic.

Season the dish with mayonnaise and sprinkle with crackers.

Crackers should be added immediately before serving.

Exotic salad with shrimp, orange and basil

A very simple, light and delicious salad. Delicious sea shrimp go well with orange, and the spicy, yet refreshing basil adds a certain amount of piquancy to the dish. I would also like to say something about the sauce: rich, bright, with a slight sourness of lemon.

It is very important not to overcook the garlic during cooking. Otherwise, it will give off an unpleasant aroma and bitterness. If in doubt, it's best to undercook it slightly. This salad is not only very tasty, it also looks very impressive, so preparing it for a holiday or just a warm family dinner is a great solution.

You will need:

shrimp – 100 gr.;
olive oil – 2 tbsp. l.;
soy sauce – 2 tbsp. l.;
butter – 1 tsp;
orange – 0.5 pcs.;
lemon – 0.5 pcs.;
lettuce leaves - 1 bunch;
garlic – 1 clove;
walnuts – 1 handful;
vegetable oil for frying;
purple and lemon basil.

Cooking stages.

Place the frying pan on the stove, pour in a little vegetable oil and add butter. Melt the last one.

Cut the pre-peeled garlic into slices and fry. Fry, stirring, for just a minute so that it gives off its aroma.

Add the shrimp and cook for another 30 seconds, stirring constantly.

In a separate bowl, mix olive oil with soy sauce. Add lemon juice and mix everything with a fork.

Cut the orange into slices. Don't forget to remove the seeds. Be sure to cut off the flesh.

Place lettuce leaves on the dish in which you will serve the salad.

Place basil leaves on top (don't forget to rinse it all beforehand).

Then randomly place the orange slices, followed by the shrimp.

Sprinkle the salad with walnuts and garnish with lemon basil.

Pour over the sauce.

Juicy mango salad

Tropical spicy seafood salad for a sophisticated presentation.

Ingredients:

Small boiled shrimp - 200 g
Fish sauce - 3 tbsp.
Red onion - ½ pc.
Sesame oil - 1 tsp.
Chili pepper - 1 pc.
Green mango - 1 pc.
Roasted peanuts – 50 g

Preparation:

marinate shrimp in fish sauce for 10 minutes.

Chop the mango into slices and combine with chopped chili.

Season the mango with oil, combine with chopped onion and sprinkle with nuts.

Place shrimp on top of the mango bed and serve.

Original hearty tuna salad with celery and corn

This original delicious salad with canned tuna is a great alternative to the usual Olivier. It is prepared quite simply. The main secret of the salad is not only in well-chosen ingredients, but also in a very interesting, aromatic, unusual dressing with a slight sourness of lemon and a piquant aftertaste of non-spicy mustard.

Please note that the weight of the fish is “clean”, that is, without liquid. It is tuna meat that should be 280 grams. Take onions to taste - onions or green ones, and you can replace raisins with dried cranberries. If you don't find the cabbage leaves you need, feel free to use arugula.

You will need:

boiled chicken egg – 10 pcs.;
kale cabbage leaves – 2 pcs.;
canned tuna – 250 gr.;
celery – 0.5 tbsp.;
canned corn - 0.5 tbsp.;
onion - ¼ tbsp.;
nuts – ¼ tbsp.

You will need for refueling:

mayonnaise – 1 tbsp.;
lemon juice – 1 tbsp. l.;
salt – 1 tsp;
soy sauce – 1 tsp;
mild mustard – 1 tsp;
pepper – 0.5 tsp.

Cooking stages.

Chop the peeled eggs into cubes.

Shred the tuna with a fork.

Rinse the celery under running water and cut it into small cubes.

Also chop the onion and cabbage leaves.

Combine all the chopped ingredients with raisins, nuts, corn and mix well and put the salad in the refrigerator.

In a separate deep container, combine all the ingredients for the dressing and mix everything well until smooth.

Leave to stand in the refrigerator for a while.

Dress the salad just before serving.

Spicy corn salad

A very spicy and refreshing dish for a delicious meal.

Ingredients:

Crispy iceberg – 180 g
Cashews – 60 g
Parsley - 40 g
Mint – 40 g
Tomatoes – 400 g
Brown sugar - 2 tsp.
Carrots – 100 g
Chili pepper - 2 pcs.
Canned corn - 100 g
Fish sauce - 40 ml.
Salt
Lime - 2 pcs.
Vegetable oil - 40 ml.
Cilantro - 40 g
Chili flakes - 1 tsp.
Red onion - 1 head

Preparation:

Grind all components into arbitrary slices.

Saute the nuts in a dry frying pan.

Combine liquid ingredients for sauce.

Season the ingredients with sauce, place on a bed of iceberg and sprinkle with cashews.

Unusual ham salad with pineapple and pepper - you'll lick your fingers

A very unusual and really tasty salad with an interesting composition. All products here are perfectly combined and complement each other's tastes. Externally, the salad also looks very beautiful, so it can take its rightful place on the holiday table.

If you wish, you can replace the ham with chicken breast - smoked, boiled or fried. If you wish, you can add black pepper or basil, but this is not necessary - the salad turns out simply amazing without these spices.

You will need: