Delicious salads in classic style. Homemade salad recipes with photos.

Home Mixed salads

Home Salad belongs to the category of dishes that are usually prepared at any time, and not exclusively on holidays. They are united by maximum simplicity and minimal time consumption.

An undoubted advantage is the complete interchangeability of all components. And, of course, the complete absence of a strict recipe or the need to strictly adhere to the proportions of ingredients.

Instead of mayonnaise or sour cream, try using a homemade salad dressing made from a mixture of fruit vinegar, honey, vegetable oil, garlic and crushed nuts.

Homemade salads allow you to fully unleash your culinary imagination. Therefore, do not be afraid to experiment with flavors or food combinations.

Homemade salad in the form of a beautiful mushroom

Preparing this salad does not take much time. Layered out in layers and will decorate any holiday table. When preparing this salad, you will receive a lot of compliments from your guests. Salad is high in calories and nutrition, so it should be divided into small portions.

Recipe:

chicken fillet 3 pieces,
7 champignon mushrooms,
4 potatoes,
1 tomato
onion 1 piece,
5 eggs
1 carrot,
3 olives, a bunch of parsley,
homemade mayonnaise and sunflower oil for dressing,
spices,
poppy.

Let's start preparing the recipe. Boil the breast until fully cooked; if there are any films, remove them. Let the washed potatoes and carrots cook, cool and remove the peels. Boil the eggs and peel the shells.

Once the fillet has cooled, cut it into cubes. Chop the prepared onion and fry until light golden. We wash the champignons, cut them into quarters and fry them in sunflower oil.

Place on a prepared plate in the shape of a mushroom, grate potatoes in layers, grease with mayonnaise, divide the fried onion into two parts so that there is enough for another layer, a little mayonnaise. The next layer is diced fillet and again mayonnaise. A layer of potatoes, coat, a layer of onions, a layer of champignons, mayonnaise and cover with potatoes. Lubricate the entire surface with mayonnaise so that there are no gaps left.

Cover the stem of the mushroom with grated egg white, the cap with carrots, and the bottom of the cap with the remaining grated yolk. Sprinkle the bottom of the mushroom stem with poppy seeds, as if the mushroom were growing in the ground, and instead of grass, place parsley. Decorate the salad with a tomato cut in half and make a ladybug using olives. Circles on the back and half of an olive, like a head. Exquisite homemade salad, ready to eat.

The most delicious New Year's salads: simple recipes Herring under a fur coat

Herring, beets and many other ingredients are also New Year's classics, for which there are simply countless options.

Vegetables are grated or cut, apples or onions are added. Lay the layers in one tier or repeat the operation twice, fill flowerpots, bowls with salad, or place them on a common dish.

Made under a beetroot, carrot or cheese coat. Prepared in a loaf or rolled into a roll. And any new touch adds its own flavor to the recipe, but does not spoil the Herring under a fur coat salad at all.

Multi-layer salad Herring under a double coat

This salad differs from the classic versions, since the vegetables are grated, and there will be twice as many layers, that is, the herring will be under a real double coat.

We will need:

large salted herring – 2 pcs.;
potatoes - 4 tubers;
carrots – 2 large;
beets – 4 pcs.;
chicken eggs – 6 pcs.;
mayonnaise.

Boil all the vegetables in their skins and leave them to cool. You need to boil all the eggs.

In the meantime, let's start preparing the herring. It needs to be rid of the skin, intestines and all the seeds. The most difficult thing is to clean the herring from all the bones, that is, to prepare the fish fillet.

If you don’t want to bother with cleaning the herring, immediately purchase 4 ready-made fish fillets.

Cut the herring into fairly small cubes and set aside.

We peel the vegetables and grate them, putting each ingredient in separate containers. We do the same manipulation with eggs.

Let's start folding the Herring salad under a double coat. To do this, place half of the herring on the bottom of the salad bowl, and sprinkle half of the grated potatoes on top.

Spread with mayonnaise, spreading the layer with a spoon or spatula. The next layer will be carrots and then eggs. We also take them in half.

Again, a little mayonnaise and, finally, beets, which we also soak in sauce.

But the salad preparation doesn’t end there – it’s only half the journey. Repeat all layers again, including herring and beets. The last layer will be beets; if desired, it can also be soaked in sauce.

The salad will be much tastier if it is made a day before the holiday. It will have time to soak in the sauce, but it is better to store it in the cold.

Herring under a mink coat

This is an unusual interpretation of everyone's favorite salad.

Its composition, unlike the classic version, will contain nuts and mushrooms. Try making this salad – your family and guests should love it.

We will need:

herring – 1 fillet;
walnuts – 100 gr.;
carrots – 1 pc.;
bulb;
fresh mushrooms – 200 gr.;
chicken eggs – 2 pcs.;
green onions – 1 small bunch;
mayonnaise and sour cream - 150 g each.

The vegetables are not boiled in this recipe. We cut the peeled onions into rings, and grate the fresh carrots, only large ones.

Place the onions and carrots in a heated and oiled frying pan and sauté, avoiding color changes.

We will need walnuts, which need to be peeled and chopped. Combine the nuts with finely chopped herring.

Place the champignons in boiling water and cook for about 5 minutes. Cool and cut into cubes.

Hard-boiled eggs are also finely cubed.

Let's start laying out the New Year's salad in layers. The first will be herring with nuts, eggs will go on top. Now coat the layer with mayonnaise, which can be mixed with sour cream.

Next will be a layer of fried vegetables and mushrooms. Again coat the layer with mayonnaise and sprinkle everything with chopped green onions.

This unusual salad vaguely tastes like the usual beetroot salad, but that’s precisely its charm.

Light coleslaw

This homemade recipe is very quick to prepare and does not require much expense. Ingredients:

head of red cabbage,
boiled sausage,
egg,
homemade mayonnaise,
parsley, spices, garlic,
peas.

Preparing the salad:

First of all, following the recipe, we need to finely chop the cabbage so that it becomes more juicy; we need to mash it with our hands. Chop the sausage into cubes or strips. Next, chop the egg into cubes. Chop parsley and garlic clove. Add any spices to taste. Season the dish with mayonnaise. Place on plates and serve. Delicious salad “Star” at home.

Advice: “This prepared salad can be safely served on a holiday table. The salad has an excellent combination with the specified ingredients, with a light and delicate texture. The recipe is easy to prepare.”

What you will need:

400 grams of crab sticks,
4 medium sized chicken eggs,
2 processed cheeses,
apple,
whole onion
parsley and a few olives for decoration,
mayonnaise for dressing.

How to prepare the recipe?

The salad is laid out in layers in the shape of a star. We clean the top layer of crab sticks, we will need it later. Cut half a centimeter into the white part. Grate the eggs. Peel the apple and roughly chop it. Pour boiling water over the onion to remove the bitterness and cut into small cubes. Lay out a layer of sticks, cover with mayonnaise, next come onions and eggs, a little mayonnaise, grated apple, mayonnaise, grated processed cheese and cover tightly with mayonnaise.

We decorate the star. Cut the red part of the crab sticks into strips and sprinkle on top of the salad. We cut the olives into rounds and place them around the perimeter of the entire star and on its sides, the salad is ready to eat.

Original New Year's salads: variations of Mimosa salad

Another classic layered salad for the New Year. The main component of this salad is canned fish, and then it’s up to the hostess’s imagination.

But even canned food does not limit the culinary zeal for new products. Indeed, this component can include sardines, saury, and tuna, and some have gone even further, replacing canned food with smoked fish.

Try different variations of Mimosa and you are sure to find several favorites, since it is simply impossible to stop at just one.

Mimosa with carrots

This is a version of Mimosa with vegetables, which for some housewives is a classic. It looks very beautiful, especially if you layer it in transparent portioned bowls.

We will need:

carrots – 3 medium size;
potatoes - 2 tubers;
chicken eggs – 3 pcs.;
sardines – 1 can;
mayonnaise;
green onion feathers.

Boil vegetables in their skins until tender. This will take about 20 minutes after the water boils.

Run cold water over the vegetables to make them easier to peel.

Grate the cooled vegetables, always coarsely, and place them in different plates.

Boil the eggs for about 10 minutes, cool. Separate the boiled whites and yolks separately.

First put half of the grated potatoes into the salad bowl, followed by the carrots, also half. Next - mashed sardines.

After the fish, lay out the egg whites, followed by the remaining carrots and sprinkle the whole thing with mashed yolks. After each layer, coat the salad with mayonnaise, except for the top layer of yolks.

When you prepare the sardines, do not pour out the canned liquid, but mix it with mashed fish, this will make the salad juicier.

The finished salad is not served immediately. It is better to keep it in the cold for at least 1.5 hours.

Mimosa with cheese and butter

But other housewives simply do not recognize any vegetables in Mimosa. This should be an exquisite salad in which the taste of fish is ideally combined with cheese.

You can prepare several options and compare the results.

We will need:

chicken eggs - 5 pieces;
hard cheese – 150 gr.;
butter – 100 gr.;
canned fish - 1 can;
onion – 1 medium head;
mayonnaise – 200 gr.

Preparing the ingredients involves boiling the eggs and freezing the butter. You also need to marinate the finely chopped onions for about 20 minutes.

Grind the onion with sugar and salt, add a spoonful of vinegar and pour boiling water over it. This recipe makes the onions very aromatic and tasty.

You can use any canned salad. The main thing is that it is in oil. It could be sardine, sardinela, tuna or salmon. Mash it with a fork without draining the liquid.

Layer the salad. The first layer is fish - lay out half of the canned food. The bow will follow.

Next, grate the frozen butter on a coarse grater, and the egg whites on top. The turn of mayonnaise has come, which will take about 100 grams.

Repeat fish layer and onion layer. Now grate a layer of cheese and again mayonnaise.

Cover the top of the salad with grated yolks.

If you wish, you can of course add a layer of grated carrots after the oil to such a salad, but this will be a completely different recipe.

Do not deny yourself and your family the pleasure of enjoying your favorite classic salads for the New Year.

And let someone say that this is banal. Don't believe it.

During the year, we usually don’t have enough time to prepare even such delights, or we simply refuse them, preferring the right light salads.

Homemade salad “Hlopushka”

This bright and colorful salad will surprise and delight any guest.

Required:

2 tomatoes,
potatoes 3 pieces,
chicken liver 200 gr,
one chicken egg,
8 pieces of olives,
purple onion,
processed cheese,
mayonnaise for dressing and sunflower oil, spices.

Let's start cooking:

Cut two washed tomatoes into cubes. Cut the boiled and peeled potatoes into small strips. Boil and cool the chicken liver, remove the films, and also cut. Chop the egg. Finely chop the onion and lightly fry in sunflower oil. We cut finely processed cheese and olives. Mix the ingredients and add mayonnaise with spices.

How to decorate:

We put the salad in a heap and compact it a little; you can make each a separate plate. We decorate the entire mound with tomatoes, cut into strips without the core, so that there are no gaps left. We use olives cut into quarters to make a decoration and attach a parsley tail, like a firecracker.

Homemade salad “Quickly” with squid and pickled cucumbers

A very satisfying five-minute salad. Requires a minimum of effort, skills and time.

Ingredients:

Canned food “Squid” - 1 jar.
Red onion - 1 pc.
Pickled cucumbers - 1 pc.
Boiled egg - 2 pcs.
Parsley leaves - 1 handful.
Mayonnaise sauce.
Ground pepper.

Preparation:

Chop the food into thin strips.

Chop the greens.

Combine the ingredients in one container and mix.

Salad "Flower Basket"

Prepare this dish for your birthday and March 8th to congratulate your beloved woman or mother. The recipe provides the following list of ingredients:

2 carrots,
4 potatoes,
a bunch of green onion,
4 cherry tomatoes,
200 grams of Dutch cheese,
5 chicken eggs,
1 broiler breast,
2 radishes,
corn,
salt, allspice,
mayonnaise.

Description of preparation:

Boil chicken breasts, potatoes, carrots and eggs in slightly salted water. Remove the skin. Cooled chicken breast, cut into thin, medium strips. Then, chop the potatoes and carrots into strips. Cut the boiled eggs into cubes. We cut the cheese into strips, leaving a little for decoration. Combine everything together, add corn, reserving tbsp. for decoration and season with mayonnaise and spices.

Decorate:

Place the salad in a heap on a beautiful plate. Cut the cheese into rectangular plates and place half of the salad in a heap in the form of a birch bark basket. Place finely chopped green onions on the second half. We make flowers from radishes and tomatoes, in the form of a flower core, using corn.

Simple New Year's salads: Olivier's recipes

Almost 90% of families will not be able to refuse Olivier on New Year's Eve. After all, this is truly a classic. But the classic Olivier recipe does not exist in nature. Each housewife has her own, exclusive one.

Some people like salad with sausage, others with shrimp or ham. Some people like the version of the Capital salad with chicken, which also belongs to a kind of Olivier, or even a vegetarian salad or appetizer without mayonnaise. And even that very antique salad, which was not invented for the New Year's table, there are several variations. So any Olivier recipe will be correct and you can safely make your own amendments to it.

Classic Olivier with meat

Olivier salad is irreplaceable on the New Year's table. Don't change traditions - prepare your favorite salad with meat.

We will need:

potatoes - 3 large tubers;
black carrots – 2 pcs.;
chicken eggs – 4 pcs.;
beef – 300 gr.;
sour cucumbers - 4 medium;
canned peas - 1 can;
mayonnaise – 2 – 3 spoons;
green onions.

Boil the potato tubers and carrots in advance without peeling them. At the same time, prepare the meat.

To get tasty meat, it is placed in boiling water and not overcooked. Be sure to add bay leaves and roots during boiling for taste.

Cook the eggs for Olivier for about 5-7 minutes. If you cook them longer, the yolk will turn blue.

Peel the prepared vegetables and eggs after cooling. Cut all the prepared ingredients into small cubes, including the boiled beef.

The size of the cut is an individual matter, but usually for Olivier, components are cut the size of a little fingernail.

Add peas without liquid and a couple of spoons of mayonnaise to the salad. If desired, you can make your own mayonnaise.

Mix the contents of the bowl and place in a salad bowl. Sprinkle the finished Olivier with beef on top with finely chopped green onions.

Olivier with sausage

The usual Olivier is potatoes, peas, cucumbers and ....., of course, sausage.

The same one, Stolichnaya or Doctorskaya, preferably without pieces of lard, but of high quality. If you don’t trust modern manufacturers, feel free to replace the sausage with boiled chicken or ham. But this will be a completely different salad, but everything is from that story.

We will need:

boiled potatoes – 3 – 4 tubers;
barrel and crispy cucumbers - 3 pieces;
boiled sausage – 400 gr.;
hard-boiled eggs – 4 pcs.;
canned peas - 500 ml jar;
onion – 1 head;
ready-made mayonnaise – 2 – 3 tablespoons;
greenery.

Boil potatoes and chicken eggs in advance. As for the sausage, if you doubt its quality or the salad will be stored in the cold for some time, it is better to boil it.

The taste of Olivier salad with boiled or raw sausage will be completely different.

Cut the potatoes, eggs and boiled sausage into fairly small cubes. If you prepare salads in advance, then finish preparing at this stage. It is better not to add ingredients such as cucumbers and peas to the salad in advance.

Just before serving, we finish preparing Olivier with sausage. Drain all the liquid from the peas and add them to the other ingredients. Pickled cucumbers will also go there.

If the salad uses barrel or pickled cucumbers, there is no point in adding onions, except maybe a green feather for decoration.

But if you use pickled cucumbers, add onions to your salad. But first pour boiling water over it already chopped to remove all the bitterness.

Add all the ingredients and add the sauce. This will be the same mayonnaise.

Once a year, you can turn a blind eye to its harmfulness or use a low-fat version.

True, this will not add any benefit to it.

Feel free to display Olivier with sausage on your festive New Year's table. After all, this salad even has that real New Year’s smell.

Olivier with mushrooms

Introducing a vegetarian version of Olivier, where marinated mushrooms take center stage.

Don’t forget that the Nativity Fast continues on December 31st. Therefore, it is worth taking care of Lenten New Year’s salads and dishes for fasting people.

We will need:

potatoes - 3 large tubers;
carrots – 1 pc.;
onion – 1 pc.;
pickled green peas – 1 jar;
pickled mushrooms – 350 gr.;
a little parsley with dill;
vegetarian mayonnaise - 2 - 3 tablespoons.

Cook carrots and potatoes in their jackets. As usual, cool the vegetables, peel and cut into cubes.

If you like the taste of pickled onions in your salad, before pouring boiling water over it, you should grind it with sugar and salt and add a spoonful of vinegar.

We clean the winter onion, cut it into cubes and pour boiling water to remove all the bitterness.

Now we cut the cucumbers. If the mushrooms are too large, they should also be chopped. In the bowl with vegetables, add more peas without liquid and onions, from which we drain the marinade.

The final touch is mayonnaise. At this stage, of course, real vegetarians will express their opinion: “Phi.” But don’t be indignant, today it is quite possible to buy the same soy mayonnaise or make it from boiled white beans, adding lemon, mustard and butter for taste.

We will decorate with greenery. Believe me, in appearance this salad is absolutely no different from meat Olivier, but its taste, of course, is not for everyone. Fans of mushroom salads will especially like it.

Homemade herring salad served in a glass

This is an unusual way of serving salad, but very convenient; each guest will be able to receive an equal portion that is convenient to eat.

To prepare the dish you need:

two potatoes,
2 medium beets,
herring fillet,
carrot,
mayonnaise,
dill,
green onions,
quail egg,
spices.

We prepare plastic cups, medium size 0.5 liters. At the bottom of the glass we put: grated, boiled potatoes, a layer of mayonnaise, diced herring, a layer of mayonnaise, chopped green onions, coat with a small amount of mayonnaise, then grated, boiled carrots, coat again, again a layer of herring, mayonnaise and cover with potatoes, coat with mayonnaise and Top with three beets and generously coat with mayonnaise. Grate a quail egg on top and garnish with dill.

Advice: “This is a new type of salad, you can take it with you outdoors, it is convenient and does not take up much space.”

How to make homemade salad - 7 varieties

Homemade salad “Classic”
Homemade “Chinese” salad with nuts and sesame seeds
Homemade salad “Festive assorted” with mushrooms, smoked sausage and crab sticks
Homemade “Spicy” salad with champignons, boiled tongue and lightly salted cucumbers
Homemade salad “Quickly” with squid and pickled cucumbers
Homemade “Cheese” salad with ham sausage and cheese
Homemade “Spring” salad with eggs and herbs

Salad “Delicious Amber”

In order to beautifully prepare this dish and follow the recipe, you need to put a glass in the middle of the plate and lay out the salad around it; after cooking, the glass is pulled out.

What will you need?

2 chicken fillets,
4 potatoes,
10 prunes,
pack of mayonnaise,
half a glass of raisins,
fresh cucumber,
egg,
half a glass of walnuts,
salt.

Let's start cooking:

Until done, cook the fillet. After cooling, chop into thin strips. Boil the potatoes in their skins, cool and cut into cubes. Chop the fresh cucumber into strips. We combine everything, salt, pepper, season with mayonnaise, arrange it around the glass so that it becomes a circle with a hole, select a glass, you should get a pretzel.

Let's start decorating. Soak raisins in boiling water along with prunes for 10 minutes. Coarsely chop the walnuts. Drain the boiling water and chop the raisins and prunes. Mix nuts, prunes, raisins and sprinkle on top of the dish.

Homemade “Spicy” salad with champignons, boiled tongue and lightly salted cucumbers

Ingredients:

Champignons - 1 jar.
Lightly salted cucumbers - 2 pcs.
Boiled tongue - 1 pc.
Boiled egg - 2 pcs.
Onion - 1 pc.
Onion feathers - 4-6 pcs.
Mustard sauce - 1 tsp.
Mayonnaise sauce - 4 tbsp. l.
Salt.
Ground pepper.

Preparation:

Chop the food into thin strips.

Chop the onion feathers.

Mix spices, mustard and mayonnaise sauces.

Combine all ingredients in a deep container and mix.

It will be no less tasty if you replace the mustard with this amount of grated horseradish.

Crab salad with seaweed

There are a lot of useful substances collected here, since seaweed is a source of microelements that our body needs.

We prepare:

10 pieces of crab sticks,
purple onion
300 grams of seaweed,
3 chicken eggs,
mayonnaise,
spices,
olive oil.

Cooking steps:

The first step is to fry the onion a little until lightly golden brown in olive oil. Cut crab sticks into circles. Cut the seaweed into strips. Chop the boiled eggs finely, mix the ingredients together, add as many spices as you like and season with mayonnaise. If desired, decorate with a sprig of dill. Eat instead of the main course.

Healthy salad “Classic Vinaigrette”.

(Tasty and simple).

Enjoy salads. Find your salad recipes for healthy eating and health benefits. With the help of salads it is easier to maintain your acid-base balance. Salads can be eaten on their own or as part of other dishes.

Follow the basics of proper nutrition to create your menu. You can also find simple, quick and delicious recipes for snacks, desserts, hot dishes, drinks and cocktails

Bon appetit!

Author: editorial staff of “The Path to Health”

Spring salad

This kind of food will make you feel at ease. The extra pounds will go away on their own. Recipe:

head of cauliflower,
can of canned pineapples,
canned corn,
green cucumber,
green onion feathers,
vegetable oil,
lemon juice and salt,
currant.

Preparation recommended by the recipe:

Finely chop the cabbage, rinsing and removing the stalk in advance. After this, press the cabbage with force with your hands so that it releases the juice. Cut the pineapples into strips. Lightly fry the onion in butter. Let's start putting together the salad. Mix and add lemon juice. To make it easier to squeeze out the juice, twist the lemon pulp with a fork and then squeeze, more juice will come out. Add canned corn, pouring out the liquid first. Add a little salt to taste and stir. Can be served.

Homemade salad “Classic”

This is a fairly simple, and most importantly, very “quick” salad, familiar to everyone since childhood.

Ingredients:

Tomatoes - 2 pcs.
Fresh cucumbers - 2 pcs.
Bell peppers - 2 pcs.
Red onion - 0.5 pcs.
Onion feathers - 4-6 pcs.
Parsley leaves - 1 handful.
Dill greens - 1 handful.
Garlic clove - 1 pc.
Hot pressed sunflower oil - 2 tbsp. l.
Salt.
Ground pepper.

Preparation:

Chop the vegetables into thin strips.

Chop the garlic clove and herbs.

Combine all ingredients in a deep container and mix.

Seafood Horseshoe Salad

What do you need:

boiled and peeled shrimp – 0.2 kg;
avocado – 0.2 kg;
red caviar – 0.2 kg;
cheese – 0.2 kg;
chicken egg – 3-4 pcs.;
mayonnaise - to taste.

How to cook:

Boil the eggs. Cool, peel, grate.
Finely chop the cooked shrimp.
Chop the avocado pulp with a knife.
Place eggs on a plate in a horseshoe shape and pour mayonnaise over them.
Place shrimp on the eggs and cover them with mayonnaise mesh.
Place avocado in the next layer. Cover the fruit with caviar, leaving a little for decoration.
Pour mayonnaise, cover with cheese.
Use caviar to write the inscription “For good luck.” "Happy New Year" or "Happy New Happiness."

The salad is simple to prepare, although it is made from expensive ingredients. It tastes so delicious that you won’t regret spending the money. Horseshoe salad will be an excellent appetizer with champagne.

Layered cake-salad “Prague” with chicken and prunes

What do you need:

chicken breast fillet – 0.35 kg;
pitted prunes – 12 pcs.;
green peas - 1 can;
pickled cucumbers – 0.3 kg;
carrots – 100 g;
onion – 100 g;
mayonnaise - how much will it take?

How to cook:

Coarsely grate the boiled carrots.
Open the can of peas and remove the liquid.
Finely chop the cucumbers.
Chop the dried fruits with a knife.
Chop the eggs.
Chop the chicken breast with a knife after boiling it in salted water. You can use smoked chicken or grilled chicken.
Pour boiling water over finely chopped onion to remove bitterness.
Lay out in layers, pouring mayonnaise on each layer. The main ingredients should be placed in the following sequence: chicken, cucumbers, onions, carrots, eggs, green peas.
Place prunes on the top layer. Cover it with mayonnaise mesh.

Thanks to the contrasting layers, the salad looks like a cake. To make it even more similar to the famous dessert, the layers need to be laid out inside a culinary hoop. By removing the hoop, you will receive a salad cake that will decorate the New Year's table.