Banana cream for sponge cake

Classic banana cream

If you have never made banana cream before, then you should definitely start with the simplest and most traditional recipe.

Products needed:

half a packet of vanillin;
200 grams of fat sour cream;
two tablespoons of powdered sugar;
two ripe bananas.

Cooking process:

First, combine the sour cream with powdered sugar and beat everything well with a mixer until the mixture becomes thick enough.
We peel the bananas, chop them into pieces for convenience, and then put them in a blender and puree them.
Mix the fruit mass with sour cream, turn on the mixer again, beat and get a tasty and aromatic cream.

Plain banana cream with condensed milk

Cream ingredients

Bananas - 2 pcs. + —
Boiled condensed milk – 200 g + –

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Preparation

Finely chop the bananas and, if they seem too dense, put them in a blender. Grind to a paste.
Place the boiled condensed milk and mix the pulp with it until smooth.
We use the finished cream immediately, greasing the cakes or serving with tea with pancakes or pancakes, or putting it in the refrigerator. There it will thicken a little and will be easy to spread with a knife onto the buns.

The mass will be quite thick, but light due to the high content of fruit in the composition.
It is also good to start nut cookies with, instead of traditional condensed milk. But to make the cream denser, feel less sweet, and be suitable for decorating cakes using a pastry syringe, we will prepare it according to the following recipe.

For the sponge cake

Sponge cake cream allows you to get soft, tender and rich baked goods in a short period of time.

Required Products:

two tablespoons of sugar or powder;
0.2 kg of ripe bananas;
spoon of corn starch;
0.5 liters of milk or cream;
two tablespoons of butter;
four yolks.

Cooking process:

Beat the egg yolks into a deep bowl, add the starch and pour in the milk. Using a mixer, make the mixture of homogeneous consistency.
We put what we got on the stove and heat it well, but the contents should not be brought to a boil.
We wait for the milk mixture to cool down and add bananas to it, which have previously been pureed, mix and the layer is ready.

Light banana cream with condensed milk

Cream ingredients

Bananas - 2 pcs.
Condensed milk – 150 ml
Natural yogurt without additives - 200 ml
Gelatin – 10 g

Making Banana Cream

Fill the gelatin with water in an amount 2 times less than indicated in the instructions.
We bake both bananas in the oven - this way we get a sweeter and airier cream without additional sweeteners.
As soon as the fruits have cooled, beat them with condensed milk into a homogeneous mass. Gradually pour in 150 g of yogurt and mix with it.
Dissolve the gelatin in a water bath and, without bringing it to a boil, remove from the heat.
Pour in a thin stream into the remaining 50 ml of yogurt, mix with a spoon and also carefully add to the banana mixture. We won't use a mixer anymore - we mix the gelatin into the cream with a spoon or fork.

It is advisable to use the topping immediately on the cake or pastries. Its liquid consistency will allow the cakes to be instantly soaked, and the gelatin in the composition will harden after a while and the cake will not become soggy, but will hold its shape perfectly.

With added cottage cheese

Cottage cheese - banana cream is an ideal option for those who care about their figure, but at the same time cannot deny themselves the pleasure of eating something sweet.

Required Products:

150 milliliters of kefir;
0.2 kg cottage cheese;
spoon of lemon juice;
70 grams of powdered sugar;
200 grams of bananas;
10 grams of lemon zest.

Cooking process:

Mash the cottage cheese a little with a fork, pour in kefir, and add the rest of the ingredients listed in the list. Please note that bananas need to be cut into small pieces.
Place this mixture in a blender and blend until it becomes homogeneous.
After that, put it in the refrigerator for at least 30 minutes. That's all, the light, dietary cream is ready. If desired, it can be sprinkled with shavings, cocoa or cookies.

Banana cream for cake. Banana cream for cake: three recipes on how to prepare.

Banana cream is delicious and incredibly aromatic. With it, cakes become a real exotic delicacy. At the same time, sponge cakes with such cream are soaked very quickly. He makes cakes tender and airy.

1. banana cream based on condensed milk.

— Ripe banana — 3 pcs.; — Condensed milk — 1 can; — Vanilla sugar — 1 sachet; — Butter — 200 g.

First you need to take the oil and leave it at room temperature for 1-2 hours. During this time it will have time to soften. Then take the bananas and peel them. Cut the fruit into thin slices. Place the butter and bananas in a blender, and then start blending the mixture for 5-7 minutes.

Open a can of condensed milk and pour into the main ingredients. Add a packet of vanilla sugar there and stir everything with a spoon. Then turn on the blender at medium speed and continue blending until smooth. When the cream is ready, you can immediately grease the sponge cakes with it. In this case, it is recommended to fill the middle of the cake with a large portion of cream so that the subsequent dessert does not turn out dry.

2. banana cream based on sour cream.

For this cream you need the following products: - Banana - 2 pcs.;. - Powdered sugar - 2 tbsp. Spoons;. — Vanillin — 1 sachet; — Sour cream — 200 g.

Take sour cream and add powdered sugar to it. Using a mixer, start beating the ingredients for 5 minutes. Take bananas, peel them and cut them into small pieces. Place them in a blender and make a smooth puree. Transfer it to the sour cream mixture and continue beating for another 10 minutes. After which you can grease the sponge cakes with the prepared banana cream.

3. banana cream based on cream.

This cream is great for cakes that will not be pre-soaked in syrup. To prepare it you need the following: - Heavy cream - 250 g; — Banana — 3 pcs.;. - Powdered sugar - 100 g; — Baileys liqueur — 1 tbsp. Spoon.

Take bananas, peel them, cut them into small pieces, and then mash them with a fork until you get a smooth puree. Add liqueur to it and mix the mixture thoroughly. Take a separate bowl and pour the chilled cream into it. Start beating them with a mixer. After 5 minutes, add powdered sugar. Then continue whipping the cream until it becomes thick. Then add banana puree to them using a spoon, carefully mix the ingredients. When the mass is homogeneous, you can use it to create a cake.

Custard banana cream

Banana custard is considered universal. It goes well with pastries. It can be consumed as a stand-alone dessert or simply spread on bread.

Required Products:

two spoons of sugar;
400 milliliters of milk;
about 30 grams of butter;
spoon of vanillin;
three small ripe bananas.

Cooking process:

Place the butter cut into pieces into a saucepan, fill it with water and start heating, but over low heat and without letting the mixture boil.
As soon as the contents begin to boil, immediately add vanillin and sugar, stir and keep on the stove until everything dissolves.
Peel the bananas, crush them with a fork or your hands, put them in a saucepan, stir again and boil for a while.
When the cream becomes thick, you can remove it, then cool and use.

Banana cream for cake. Tip 1: Banana cream for sponge cake

Banana cream based on condensed milk

To prepare the cream, you will need the following ingredients: - ripe banana (there must be black dots on its peel) - 3 pieces; - condensed milk - 1 can; - vanilla sugar - 1 sachet; - butter (can be used with low fat content) - 200 g. First you need to take the oil and leave it at room temperature for 1-2 hours. During this time it will have time to soften. Then take the bananas and peel them. Cut the fruit into thin slices. Place the butter and bananas in a blender, and then start blending the mixture for 5-7 minutes. Open the can of condensed milk and pour it into the main ingredients. Add a packet of vanilla sugar there and stir everything with a spoon. Then turn on the blender at medium speed and continue blending until smooth. When the cream is ready, you can immediately grease the sponge cakes with it. In this case, it is recommended to fill the middle of the cake with a large portion of cream so that the subsequent dessert does not turn out dry.

Banana cream based on sour cream

For this cream you need the following products: - banana - 2 pcs.; - powdered sugar - 2 tbsp. spoons; - vanillin - 1 sachet; - sour cream - 200 g. Take sour cream and pour powdered sugar into it. Using a mixer, start beating the ingredients for 5 minutes. Take bananas, peel them and cut them into small pieces. Place them in a blender and make a smooth puree. Transfer it to the sour cream mixture and continue beating for another 10 minutes. After which you can grease the sponge cakes with the prepared banana cream.

Banana cream based cream

This cream is great for those that will not be pre-soaked in syrup. To prepare it you need the following: - heavy cream - 250 g; - banana - 3 pcs.; - powdered sugar - 100 g; - Baileys liqueur - 1 tbsp. spoon.Take bananas, peel them, cut them into small pieces, and then mash with a fork to make a smooth puree. Add liqueur to it and mix the mixture thoroughly. Take a separate bowl and pour the chilled cream into it. Start beating them with a mixer. After 5 minutes, add powdered sugar. Then continue whipping the cream until it becomes thick. Then add banana puree to them using a spoon and carefully mix the ingredients. When the mass is homogeneous, you can use it to create a cake.

Tip 2: Instant Banana Cake

Banana cake according to this recipe takes only 30 minutes to prepare, but it turns out very tasty, filling, sweet and not as high in calories as other cakes.

You will need

• Butter – 220 g;
• White granulated sugar - 2.5 cups;
• Chicken egg – 3 pcs;
• Vanilla extract - 3.5 teaspoons;
• Flour - 450 g;
• Baking soda – 1/3 teaspoon;
• Table salt – ¼ teaspoon;
• Buttermilk – ¼ cup;
• Lemon juice - 4 teaspoons;
• Banana puree – 80 g;
• Butter – half a glass;
• Cream cheese – 1 pack;

Instructions

Preheat the oven to 135 degrees. Grind the butter and flour in a small bowl.

In a deep bowl, mix banana puree with lemon juice and set aside in a cool place. In a separate bowl, mix flour, baking soda and salt, set aside for a while.

Combine the cream, 220 g of butter and half a glass of granulated sugar in a large bowl. Using a mixer, beat the ingredients until light and fluffy. Break eggs into a bowl, one at a time (Once one egg is beaten, add another), then stir in 2 teaspoons vanilla.

Carefully pour the mixture and buttermilk into the well of flour. Add prepared banana puree. Place the dough in a pre-greased baking dish.

Bake the cakes in the preheated oven for 1 hour (until a fork inserted into the center of the cake comes out clean).

Remove the finished cake from the oven and place in the refrigerator to cool. This will keep the cake moist enough.

To prepare the glaze, combine the cream, half a glass of butter and cream cheese in a deep container.

Beat the ingredients until smooth and then add 1 teaspoon of vanilla extract and beat again at low speed. Coat the cooled cakes one at a time generously with glaze.

With condensed milk

Required Products:

butter packaging;
two medium bananas, but always ripe;
half a can of condensed milk, approximately 200 grams.

Cooking process:

Please note that all components should be in approximately equal proportions, that is, only 200 grams each. If you need more cream at the end, then increase the amount of ingredients equally.
Peel the bananas and mash with a fork until pureed.
You will need the butter, not cold, slightly softened. It is better to take care of this in advance. Beat it with a mixer or blender and, without turning off the device, add condensed milk to it first, and then bananas. Bring until smooth and the cream is ready.

Banana cream with sour cream

Sour cream and banana cream turns out to be very satisfying, but at the same time light. It requires only the simplest ingredients, but the taste comes out very rich, although it will take a lot of time.

Required Products:

300 grams of ripe bananas;
about 400 grams of sour cream, always full-fat;
two spoons of lemon juice;
150 grams of powdered sugar.

Cooking process:

Place the sour cream in cheesecloth, tie the top so that something like a bag is formed, hang it up and place a bowl under it to allow the liquid to drain. Leave overnight or approximately 8-10 hours.
Peel the fruits, mash them with your hands or a fork, pour the puree with lemon juice and sprinkle with powder, mix.
When the allotted time for sour cream has passed, combine it with bananas and beat well with a mixer.
Leave for at least an hour to cool, it is advisable to put it in the refrigerator so that the sour cream does not spoil and the cream is ready for use. But before that you need to beat it again.

Cream made from condensed milk, butter and bananas

Let a 200 g stick of butter sit at room temperature for at least half an hour until it softens.
Meanwhile, use an immersion blender to beat 2 ripe bananas into a homogeneous mass, then pour in 200 g of liquid condensed milk. Mix everything either with a blender or with a mixer at high speed.
In a separate bowl, beat the butter at low speed until fluffy.

There is no need to be overzealous, as we can break it into fractions - the liquid will separate, the oil will form lumps, and will no longer be suitable for cream.

Now pour the mixture of bananas and condensed milk into the oil, still continuing to whisk it slowly. When the consistency becomes completely homogeneous, the cream can be considered ready.

To make it more convenient to use for decorating cakes and pastries, we put it in the refrigerator and only after half an hour, when it has cooled properly, put it in a syringe. Cold buttercream patterns come out clear and hold their shape well.

How to replace oil

If such a cream seems greasy, use the same amount of sour cream instead of butter. You don’t have to be afraid of breaking it, so feel free to whisk everything together - 200 g of condensed milk, 2 bananas and 200 ml of sour cream.

Fat content in this case can be adjusted at your discretion. Add vanillin to the mixture at the tip of a knife, beat again and you’re done! Any cake with such a layer will be delicious.

If you are a fan of very light creams, we recommend trying to prepare the topping according to the following recipe.

Delicious layer with chocolate

Required Products:

a little more than 100 grams of milk chocolate;
half a lemon or orange;
three small ripe bananas;
about three tablespoons of sugar;
two spoons of cocoa.

Cooking process:

Peel the bananas, cut them into pieces or simply break them, and then use a fork or blender to puree the fruit.
Squeeze the juice from half an orange or lemon and combine it with banana puree.
Add a little sugar there; if desired, the amount can be adjusted to your taste. Put cocoa and literally pour in 50 milliliters of water.
We send the resulting mixture to the stove and wait for the boiling process to begin.
Divide the chocolate into cubes, add to the rest of the ingredients and stir until it is completely dissolved.
After this, remove the layer from the heat, leave it for a while to cool, then put it in the refrigerator for half an hour and then use it for its intended purpose.