How to make rosettes from dough: recipes

How to make dough rosettes with sausage filling

The basis of this dish will be puff pastry, which you can either buy or knead yourself. Such pastries are not only very tasty and aromatic, but also look very impressive, which allows them to take their rightful place even on the holiday table. An additional advantage of this dish is the ability to use a wide variety of fillings: for example, instead of sausage, you can take, for example, apples, red fish or other products of your choice.

Buns “Rose with cottage cheese”

Rose-shaped buns made from yeast dough have long gained love and popularity among housewives. They are easy to make and go great with tea.

Buns with cottage cheese are simple and easy to prepare; they turn out tasty and aromatic.

They are quite high in calories, but because of this they are tasty, and the variety of fillings leaves room for imagination. The recipe for buns with various fillings can be found below. The first will be cottage cheese buns.

Cooking process

Cut the sausage into thin pieces. Defrost the puff pastry for the roses and roll it out to a width of two to three millimeters. Then we cut it into strips about 30 centimeters long and 5 centimeters wide. Place 4-5 pieces of sausage on each strip of dough so that the top of the filling rises slightly above the dough and the long edge of the dough is free. Fold the bottom edge of the dough up toward the sausage. Then we roll the dough with the filling into a bud. The bottom of the resulting bun needs to be leveled so that it can be placed firmly on the baking sheet. We fasten our dough roses with toothpicks. This will help them not to unfold and maintain their shape while baking. We transfer our culinary products to a baking sheet. You can additionally fasten them together with toothpicks so that they do not fall to one side during the cooking process. Place our edible buds in a preheated oven and bake for about half an hour until browned. Remove the finished buns from the baking sheet and place them on a beautiful dish. As you can see, this recipe for dough roses is very easy to prepare. The finished dessert turns out very tasty, tender, aromatic and original. Bon appetit!

Cooking: simple algorithm

1. Soak raisins in boiling water.
2. Heat the milk a little, add yeast, 100 grams of sugar, 200 grams of flour. Mix and leave for half an hour.
3. Melt margarine and cool. Mix sugar, salt, vanillin, add ingredients to the dough. Slowly add flour and prepare the dough. Leave it to rise in a warm place for 40-60 minutes.
4. At this time, you can start filling the buns. Cottage cheese should be mixed with egg, sugar, vanillin and raisins.
5. After the dough has risen, you need to tear it off piece by piece, make balls and roll out. You need to make three cuts of different sizes on the dough cake. Place a little filling in each circle.
6. The roses are made as follows: the smallest piece is wrapped around the filling, the second piece is also wrapped around the filling, and the third piece is used to secure everything together.
7. You need to let the products rise again, and then they can be put in the oven, preheated to 180 degrees, for 30-40 minutes, depending on the oven. The buns should be golden.

Preparing these buns will take about an hour of your time.

Making rosettes from yeast dough

Many housewives consider yeast dough to be quite capricious and prefer not to deal with it. However, if you use this time-tested recipe, you are guaranteed to get not only a tasty, but also a very original dessert that will be appreciated by both your household and guests.

In order to prepare dough roses, you will need to ensure that you have the following ingredients in your kitchen: three chicken eggs, 20 grams of dry yeast, a glass of milk, a glass of granulated sugar, a bag of vanillin, 100 grams of butter, a little salt, and flour.

Cooking instructions

Heat the milk and add a teaspoon of sugar and yeast to it. Mix and leave the dough for a few minutes until a cap forms on it. At this time, mix three eggs with half a glass of sugar. Then add milk with yeast, vanillin, salt and begin to gradually introduce flour. Mix the dough. It should not be dense, but not liquid either. Knead it thoroughly and leave it in a warm place for a while. After the dough has tripled in size, place it on a work surface that has been generously sprinkled with flour and knead until it stops sticking to your hands. Then roll it out thinly, trying to give it the shape of a rectangle. Melt the butter and brush the sheet of dough with it. We also sprinkle it with the remaining sugar. Roll the dough into a roll. This is not difficult to do, but you need to make sure that it doesn’t turn out too loose. Next, cut the roll into pieces about two centimeters wide. These will be our roses. Place them on a pre-greased baking sheet and coat with egg yolk. Leave in a warm place for a while so that the dough spreads a little. Preheat the oven to 200 degrees and after the buns have increased in size, send them to bake. In about half an hour, the yeast dough rosettes will be ready. Take them out of the oven, transfer them to a plate, sprinkle with powdered sugar and enjoy the great taste and aroma.

Baking yeast buns

Wrapping, as well as finishing, require a careful approach. You cannot twist strips of text at random. To decorate them beautifully, you need to be smart. An experienced cook can give products an unusual and attractive shape in a matter of seconds.

Not everyone can bake their own twisted buns with original patterns. But in reality, no special skill is required here. It is enough to follow every step of the recipe to achieve an effect that amazes everyone. The shape of the buns will be perfect. The ingredients are as follows :

• 250 ml milk;
• 100 g sugar;
• 2 chicken yolks;
• 0.5 teaspoon salt;
• 100 g butter;
• package of vanilla sugar;
• 1 kg flour;
• 25 g yeast.

Another chicken yolk and 30 ml of milk will be needed to grease the buns. If you intend to make shaped buns, you should definitely learn how to wrap them correctly. The work is carried out as follows :

1. Rolls made from yeast dough begin to be prepared with dough for kneading. The milk is heated to room temperature, yeast is added to it and completely dissolved. Enter 2 tbsp. l. granulated sugar and mix. You should get a homogeneous mixture. Add a tablespoon of flour into it and mix.
2. Cover the dough with a towel and move it to a warm place. It should stand for 15 minutes. At this time, heat the butter and allow it to cool.
3. Beat two chicken eggs into the oil.
4. Add sugar and mix. It is better to do this with a whisk.
5. Add vanilla sugar, sifted flour and salt. Flour must be added gradually to make the dough fluffy.
6. Mix thoroughly with a spoon, after which all that remains is to knead with your hands.
7. Cover the yeast dough with a towel and leave to rise for 40 minutes in a warm place. You can wrap it in film. During this time, the volume becomes twice as large.

This is followed by the formation of buns. The recipe for preparing dough for buns is the same, but they can be shaped in different ways. Each recipe has its own characteristics, so you should not deviate from the algorithm of actions.

Nothing pleases the eye more than beautiful pastries. There are different methods for folding dough for pies and bagels with filling. Even people who do not have much experience in cooking enjoy sculpting some intricate figure like a rose, for example.

Basketry

This form of buns is very popular. The finished products look very appetizing. How to give a beautiful shape :

How to make roses with apples from puff pastry

If you decide to pamper your household or guests with not only a very tasty, but also an original dessert, then be sure to use this recipe. To prepare dough roses with apples, we need the following ingredients: 250 grams of puff pastry, two apples (it is best to choose red fruits, this will make your dish look even more attractive), three tablespoons of sugar and powdered sugar. The specified quantity of products yields approximately 12 buns.

Let's move on to the dessert preparation process.

Cut the apples into quarters, remove the core and cut into thin slices (about 2 mm). In a small saucepan, bring 200 ml of water to a boil. Add sugar and add apple slices. Cook them for a couple of minutes, then drain the water. Defrost the dough and roll it out thinly. Then we cut it into long (about 25-30 cm) strips 3-4 cm wide. Place five apple slices on each strip, slightly overlapping. Carefully wrap the dough into a tube, bend the bottom edge and place our future rose on a baking sheet. Preheat the oven to 200 degrees and bake our edible flowers for about half an hour. Cool the finished culinary products, sprinkle with powdered sugar and serve. As you can see, this recipe for dough roses is extremely easy to prepare. The finished dish is not only very beautiful, but also tasty.

Features of baking beautiful buns

It will be easy for both professionals and beginners to make buns with their own hands. A step-by-step algorithm will tell you how to wrap them. Dough products can be wrapped in the shape of a figurine. This bun will look beautiful.

After the formation of the buns is completed, you need to send them to bake on a baking sheet. You need to preheat the oven to 200 degrees. Baking takes approximately 10 minutes. After this, reduce the temperature to 180 degrees. There is no need to take out the buns after this. You should keep the products for another 20 minutes.

Homemade baked goods with filling

Rolls can be made in the shape of beautiful roses. You can often see such products sprinkled with poppy seeds in stores. They are prepared as follows :

• Knead the dough and roll it out.
• After this, divide into equal halves.
• 1 part is rolled out in the shape of a rectangle so that a not too thin cake is obtained.
• Lubricate it with vegetable oil and sprinkle a small amount of poppy seeds on top.
• Roll out the dough into a roll again.
• Cut into pieces, the width of which should be 10 cm.

After this, all that remains is to form the roses.

Braids and curls

The dough is placed on the table surface, a small amount of flour is poured. Roll out into a rectangular shape. Pour the poppy seed filling on top and fold it overlapping. Cut into transverse strips. There should be 12 strips in total.

Twist them into spirals three times. Roll up in the shape of rings. Baking with sugar will be ready 20 minutes after it goes into the oven. The temperature in it should be at 200 degrees.

Heart with filling

Make small flat cakes, spread with vegetable oil and sprinkle with sugar. Poppy seeds are also sprinkled on top. You can also use cinnamon, this gives not only a refined taste, but also a good aroma. Roll the dough into a tube, fold and cut. Form a heart. After this, the buns are sent for baking. The finished result pleases with its originality and beauty.

Making buns with apples

This recipe requires a slightly different set of ingredients. Have to take :

• 4 tbsp. l. flour;
• 250 ml milk;
• a tablespoon of dry yeast;
• egg;
• salt;
• half a pack of butter;
• vanilla powder.

Combine flour with dry yeast, sugar, salt and mix. Add vanilla powder and knead the dough. Heat the milk and add the dry ingredients. Beat in a chicken egg.

Add softened butter to the resulting mixture. Stir with a spoon and continue kneading the dough by hand. Roll the dough into a ball, cover with a towel. Leave the container in a warm place for 1 hour. After this comes the formation of the buns. To bake apple buns with jam, you can also use fresh apples. To do this, you need to first simmer them in a frying pan for several minutes. The apples must be cored and then cut into slices.

Braided Christmas trees with jam

The dough is rolled out into a flat cake and cut into medium-sized squares. The central part is filled with jam. Cut the squares into small pieces on the sides, not reaching the core. Leave a space of 5 cm in the center and spread the jam here. A braid is formed.