Lavash with Korean carrots and smoked chicken: necessary ingredients and cooking process

Prepared by: Alexey Marchuk

09/26/2015 Cooking time: 1 hour 0 minutes

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If you have thin Armenian lavash, try making a light and satisfying snack from it. The filling consists of tender chicken fillet, Korean carrots, eggs and herbs. It's very easy to prepare.

How to cook lavash roll with chicken and Korean carrots.

You can buy lavash in any store. The main thing is that it is thin.

Boil chicken eggs until hard. Cool, peel and grate on a medium grater.

Chop the boiled chicken fillet into small pieces.

Hard cheese should be grated, like eggs, on a medium grater.

After you have completed all the necessary preparations, we begin to form our roll.

Place an unfolded sheet of lavash on the table and grease it with mayonnaise. The main thing is not to overdo it, so that in the future your roll does not turn out too wet and begins to tear.

Then distribute ½ of the ingredients over the entire area of the pita bread: eggs, chicken, cheese, carrots. If desired, you can add greens. Place a second sheet of pita bread on top and do the same procedure with the remaining ingredients.

We roll the pita bread tightly into a roll, wrap it in cling film and put it in the refrigerator so that it is soaked.

A delicious lavash roll with chicken and Korean carrots is ready.

Before serving, carefully cut into portions and place on a plate.

Bon appetit!

More wonderful delicious recipes:

How to cook?

The cooking process involves spreading the filling in an even layer. In order to assemble the roll, you first need to spread 1 sheet of pita bread on a flat surface of the table or cutting board. Lubricate it with 50 g of mayonnaise. Next, you need to grate the processed cheese on a coarse grater and scatter it over the mayonnaise in an even layer, then put the next pita bread on top. It is necessary that the sheets fit tightly to each other.

The base of the new layer also begins with mayonnaise, on which Korean carrots are laid out in equal portions (it is better to take carrots without juice so that the dough does not get soggy). Thinly sliced smoked breast will complete this layer. Before you roll the pita bread, you need to make sure that the filling is evenly distributed. Next, a roll is formed. It is necessary to roll it up as tightly as possible to avoid the possibility of spillage.

Lavash roll with smoked chicken

If the pita bread is not prepared immediately for the table, but in advance, then you should wrap it in cling film (so as not to fall apart) and put it in the refrigerator. Before serving, the pita bread needs to be cut into pieces of the same width; here you will need a sharp knife. You can cut it together with the film if the tool can handle it, but it is better to remove it immediately so as not to damage the structure.

Tips and tricks from housewives

If you don't have a frying pan or time to stand near the meat, you can cook it in the oven . To do this, cut the chicken breast into pieces, season with spices, add a few drops of olive oil and place in the sleeve. Bake at 180 degrees for 15 - 20 minutes.
To keep the chicken soft and cooked quickly, you can use a little trick: put it in a plastic bag (or wrap it in cling film) and pound the chicken well for a few minutes .
If there is no grill, shawarma can be fried in a special grill pan with a ribbed bottom for 2-3 minutes , heated in the oven or microwave.
The sequence of placing the filling in the pita bread does not matter. The main thing is to twist it correctly and lubricate it well with sauce so that it is not dry.
Use and experiment with different types of spices and herbs . Then, whatever you like best, you will cook in your family.

Turkish pastries deserve special attention: baklava, tulumba, lokma.

Lavash roll with chicken, egg and Korean carrots

Ingredients:

Thin lavash – 2 pcs.
Chicken fillet – 2 pcs.
Korean carrots – 100 grams
Eggs – 2 pcs.
Green cilantro - a small bunch
Dill greens - a small bunch
Mayonnaise – 50 grams
Vegetable oil - for frying

Cooking method:

Wash the chicken fillet, cut into cubes and fry in a frying pan in vegetable oil. Then let the meat cool slightly and place it in a deep plate, in which it will be convenient to knead the filling.
Boil the eggs, peel, grate on a medium grater and place on a plate with the meat. Place Korean carrots there and squeeze out excess liquid with your hands.
Wash the green cilantro and dill, chop finely and place on a plate with all foods.
Season everything with mayonnaise and mix well. Spread the pita bread on the table and add a portion of the filling
Spread the filling evenly over the entire surface of the pita bread.
Roll the pita bread and leave to soak for at least one hour. To soak the pita bread faster, wrap it tightly with cling film
Lavash should be served chilled, cut into portions.

Lavash roll with chicken

This is a simple and very tasty recipe for a summer dish of pita bread and chicken breast. To prepare it you only need a few ingredients. A bright roll in pita bread with chicken combines a lot of different tastes and aromas. If desired, the roll in pita bread with chicken can be supplemented with other ingredients, for example, adding tomatoes, fried eggplant or lettuce.

Ingredients:

Lavash – 1 pc.
Fresh cucumber – 1 pc.
Sour cream – 3-4 tbsp.
Dill – 3-4 sprigs
Green onions – 3 stalks
Korean carrots – 200 g.
Chicken breast (smoked) – 100 g.

Cooking method:

The cucumber should be grated on a coarse grater or very finely chopped. Drain the cucumber juice and lightly salt. Add finely chopped green onions and dill. Season the vegetables with sour cream and mix thoroughly.
It is better to buy Korean carrots in advance at the store so as not to waste time preparing them.
Spread the pita bread on a flat surface. Place cucumber mixture and Korean carrots near one edge. Place thinly sliced chicken pieces on top.
Wrap the pita bread as tightly as possible. Before serving, it is recommended to cut the roll in pita bread with chicken into 4 or 6 equal parts with a knife.

How to cook “Pita bread, chicken and Korean carrot roll”

1. Spread half of the total amount of sour cream on one pita bread. Spread finely grated cheese. Cover, pressing slightly, with a second sheet of lavash so that the mass sticks together.

2. Then spread the rest of the sour cream, lay out the carrots and chicken pieces. Carefully, but with pressure, roll up into a tight roll.

3. The roll can be served immediately, but it is better to let it stand in the refrigerator under pressure, so that when served you get such beautiful pieces.

Lavash roll with chicken in the oven

Ingredients:

chicken fillet – 500 g;
onion – 3 pcs.;
egg – 2 pcs.;
Armenian lavash – 2 pcs.;
carrot – 1 pc.;
mayonnaise – 4 tbsp. spoons;
garlic.

Cooking method:

We process the carrots and onions, finely chop them and sauté in butter until soft. Grind the fillet in a meat grinder, add frying and grind again.
Squeeze the peeled garlic into the minced meat, add salt to taste, season with mayonnaise and divide the mass in half. Grease the pita bread evenly with the prepared mixture, sprinkle with grated egg and cover with the second pita bread on top.
We also coat it with meat filling, sprinkle with egg and roll it into a tight roll. Coat the top thoroughly with mayonnaise and bake in the oven for 40 minutes.

Lavash roll with chicken

Ingredients:

Armenian lavash,
chicken breast,
Korean carrots,
melted cream cheese and salt.

Cooking method:

Boil the chicken breast in salted water, cool and finely chop.
Spread a sheet of lavash on the table. I use a dough mat for this. Spread 1/2 cream cheese on pita bread.
Wash and dry the lettuce leaves and place them on top of the cheese.
Cover with the second pita bread. Also grease it with cream cheese and arrange the chicken pieces, not reaching the end of 15-20 cm, so that later it will be easier to roll the roll. Sprinkle the chicken with pepper from the mill.
Then randomly place Korean carrots on top of the chicken.
Starting from the edge, roll the pita bread into a roll.
It is good to grease the free part with cheese so that the edge is well secured.
Wrap the roll in cling film and put it in the refrigerator for 3-4 hours.
After this time, remove the film and cut the roll with a sharp knife. Serve immediately.

Lavash rolls with chicken

Ingredients:

Thin lavash - 1 pc.
Boiled chicken meat - 400 g
Processed cheese - 3 tbsp. l.
Mayonnaise - 1.5 tbsp. l.
Salt - 3 pinches
Vegetable oil – 30 ml
Flour or breadcrumbs - 50 g
Ground black pepper - to taste

Cooking method:

Prepare the necessary ingredients. Boil part of the chicken in advance for 40 minutes if it is a broiler bird, or for 1.5 hours if it is a domestic chicken. Be sure to let the chicken cool.
Break the chicken meat into fibers, preferably small in size. (If desired, they can be ground in the bowl of a food processor into a pate, adding a little broth or water.)
Add mayonnaise and melted cheese to the boiled chicken, add salt and pepper. Mix everything carefully.
Grease an elongated sheet of lavash (rectangular) with the prepared filling very thinly. Do not spread a thick layer of filling, otherwise you will not be able to cut the lavash with filling later.
Roll the pita bread with chicken, tucking the edges inward.
Heat vegetable oil in a frying pan and cut the roll into portions. Bread each part in wheat flour or breadcrumbs. This is a must do!!!
Otherwise, the filling will stick to the bottom of the pan and you will not be able to turn the rolls over to the other side. Fry pita rolls with chicken for 2 minutes on each side over medium heat.
Place the rosy lavash rolls with chicken on a plate, let cool slightly and serve.

Lavash roll with chicken, cheese and egg

I propose to prepare an interesting and simple snack from pita bread. A roll filled with chicken with melted cheese and egg is a fairly nutritious and satisfying snack that is convenient to take with you on a picnic, to work for lunch, and it is even suitable for serving to guests.

You can always prepare such a pita bread snack in your own way by replacing or supplementing the set of ingredients. Add some fresh herbs or lettuce, baked peppers or canned corn to the filling and the appetizer will sparkle in a new way.

Ingredients:

Lavash thin large sheet 1 pc.
Chicken fillet 1 pc.
Egg 3 pcs.
Processed cheese 1 pc.
Garlic 1 tooth.
Mayonnaise to taste
Salt pepper
Lettuce leaves

Cooking method:

Rinse the chicken fillet, place in boiling salted water and boil until tender.
I really enjoyed boiling the chicken for just 5-7 minutes and then I just left it in the water to cool.
Then it turns out very juicy.
Boil the eggs hard and cool.
Grate the processed cheese or mash it with a fork.
Finely chop the eggs and chicken fillet.
Mix eggs, chicken and cheese, add salt and pepper to taste, and a little mayonnaise.
Lubricate the lavash sheet with the resulting mixture, place the lettuce leaves and roll into a roll.
Wrap the pita roll with chicken in cling film and refrigerate for an hour, then cut into pieces.

Lavash roll with chicken cheese and herbs

Ingredients:

Armenian lavash – 1 m
chicken fillet – 250 g
mayonnaise – 70 ml
garlic – 3 cloves
hard cheese – 100 g
salt – 0.5 tsp.
spices to taste
fresh herbs - 6-7 sprigs.

Cooking method:

Rinse fresh chicken breast and cook in salted water, adding any spices and herbs. You can also take a ham and, after boiling it, remove the meat from the bones.
Grind the chicken meat, cutting it into small pieces. Or you can save time and effort by putting the chicken in a food processor and grinding until it becomes fine crumbs.
The garlic needs to be peeled, passed through a special press and mixed with mayonnaise. Transfer the meat to a convenient bowl and add mayonnaise with garlic.
Stir until the mixture becomes homogeneous. Grate hard cheese on a coarse or fine grater. It is better to take the variety that is saltier. Take 1m long pita bread or two small sheets, maybe they will be round or oval.
In any case, there should be two of them. If the oval or round sheets are large, feel free to cut them into two parts. Using a pastry brush, spread some of the chicken filling over the sheet.
Cover with a second sheet, trying to match the edges. Make a mayonnaise grid on the second sheet of pita bread. Go over with a brush to create an even, thin layer. Sprinkle the second sheet thickly with grated cheese. The more cheese, the tastier the snack will be.
Wash and dry fresh herbs, chop finely. Sprinkle chopped herbs on top of the cheese. Start wrapping the stuffed pita bread into a tight roll. Grease the edge of the sheet with mayonnaise so that the roll is solid and holds its shape.
Now wrap the roll in cling film, wrap it tightly and put it in the refrigerator for at least 15 minutes, but better for an hour or two or even overnight. Before serving, unroll the film and cut the roll with chicken and cheese into pieces 4-5 cm thick. Place on a plate and serve.

Lavash roll with chicken, mushrooms and cheese

To prepare a snack, you must first choose the right and high-quality pita bread. A properly prepared product must be packaged in a plastic bag and can be stored in the refrigerator for up to several days. If the pita bread turns out to be too thin, then when rolled into a roll it may tear, and when dry it may break. Therefore, when purchasing, make sure that it does not become weathered or dry out. Also observe the correct storage conditions at home. Another danger is that unscrupulous producers often prepare Armenian dishes using yeast, which manifests itself in the form of mold after a couple of days.

Ingredients:

Lavash - 1 pc. (rectangular shape)
Chicken thigh - 1 pc.
Champignons – 300 g
Onions - bunch
Hard cheese - 100 g
Tomatoes - 1 pc.
Mayonnaise - 50 ml
Vegetable oil - for frying
Salt - 1/3 tsp. or to taste
Table vinegar 9% - 1 tbsp.
Garlic - 1 clove
Sugar - 0.5 tsp.
Ground black pepper - a pinch

Cooking method:

Wash the champignons, peel the caps and cut into strips or cubes. Heat a frying pan with vegetable oil and add mushrooms to fry.
A lot of liquid will be released from them at first, so turn on high heat so that all the moisture evaporates. Season the mushrooms with salt and pepper and continue cooking, stirring occasionally. Bring the product until cooked and golden brown.
Wash the chicken, remove the skin and separate the meat from the bone. Cut the pulp into small pieces about 2 cm and fry in a frying pan in vegetable oil.
Over medium heat, fry the chicken pieces for about 7-10 minutes until golden brown. Do not fry them too much to avoid drying them out.
Peel the onions, chop them into half rings, put them in a deep bowl and add vinegar, sugar and hot water. Stir and leave to marinate for 10 minutes.
In a deep bowl, combine fried mushrooms and medium-sized tomato pieces. Do not cut the tomatoes too finely, otherwise they will release juice, which will make the filling watery.
Add pickled onions to them, squeeze them well to remove excess moisture.
Wash the green onions, chop finely and add to all foods.
Cut the cheese into cubes and add to all products. Instead of hard cheese, you can use processed varieties
Chop the garlic and add to all foods.
Place the fried meat.
Pour mayonnaise over all ingredients and season everything with salt.
Mix the ingredients. You will get a pretty tasty salad, so prepare a lot of it so that you can roll some of it and eat some on its own.
Spread the pita bread on the table and apply the filling in a thin layer, distributing it evenly.
Carefully roll the pita bread into a roll. Don't press it too tightly to prevent it from tearing.
Wrap it in cling film and place it in the refrigerator to cool for 2-3 hours.
The bag will help the roll soak faster and better, and will not crumble when cutting.
Remove the film from the finished snack, cut the roll into portions and serve.
If you take it with you to work, on the road, or use it as a snack, do not remove the bag until consumed.

Lavash roll with chicken, mushrooms and cheese

The most popular lavash snack is considered to be a lavash roll with filling. You can experiment endlessly with the filling, but pita bread with chicken, mushrooms and cheese is a long-tested and always tasty option.

Ingredients:

Thin lavash - 1 pc.
Chicken fillet – 200 g
Marinated champignons – 250 g
Cream cheese - 100 g
Salt - 1 pinch

Cooking method:

Prepare ingredients for lavash roll.
Boil chicken fillet in salted water until soft, drain the water, and cool the fillet completely.
Then finely chop the chicken with a knife to make almost minced meat. You can even put the chicken fillet through a meat grinder.
Drain excess liquid from the pickled mushrooms, cut the mushrooms into small pieces.
Combine chicken and mushrooms in one container, add soft cream cheese. To stir thoroughly.
The pita bread should be fried a little in a dry frying pan, but not dried, just browned a little (about 30 seconds) so that it acquires a beautiful color.
Place a sheet of lavash on a work surface, level it (the size of the lavash should be approximately 20x20 cm). Spread the prepared filling evenly over the entire surface of the lavash.
Then roll the pita bread with chicken, mushrooms and cheese to make a long roll.
This is a cold appetizer, so there is no need to heat up the lavash roll with filling. Lavash soaks quickly; to do this, you can put it in a cold place for an hour.
And if you no longer have patience, you can eat a snack of pita bread with chicken right away, it will also be delicious.
Cut the lavash roll with chicken, mushrooms and cheese into small pieces to make it easier to eat.