Smoked chicken salads with mushrooms, pineapple, etc... Discussion on LiveInternet

Let's imagine: we open the refrigerator, and smoked chicken and a package of fresh champignons lie lonely in it. And what thought will immediately visit our lovely head? But they didn’t guess right. We will not cook mushroom soup and we will not serve chicken as a main dish. We will prepare a salad with smoked chicken and champignons. Don't believe me? And in vain. Let’s find an onion in the refrigerator, mayonnaise (which is also “out there” somewhere), take vegetable oil from the shelf and quickly conjure up a spicy salad.

Classic smoked chicken and pineapple salad recipe

An exotic and at the same time simple salad from a minimum amount of ingredients can be prepared in a maximum of 20 minutes.

Ingredients.

Smoked chicken - 450 g.
Canned pineapple - 350 gr.
Corn - 425 g.
Fresh dill - ½ bunch.
Hard boiled egg - 5 pcs.
Homemade mayonnaise - 150 ml.
Table salt - a pinch.
Ground black pepper - ¼ tsp.

Cooking instructions:

Peel the eggs and remove the skin from the breast.
Remove excess juice from the pineapple rings and place in a sieve.
Cut the components into cubes.
Place the corn in a colander to remove liquid.
Place the ingredients in a salad bowl, add salt and pepper to taste.
Season with mayonnaise.
Let the dish sit for 15 minutes. in the refrigerator.
Wash the greens and dry them.
Chop with scissors.
Before eating, sprinkle the salad with herbs.

Calorie content: per 100 g 141.7 Kcal.

Watch another version of the classic salad in the video clip.

Read the recipe for smoked chicken and bean salad - this independent lunch dish is simple and nutritious.

Salad with smoked chicken, champignons and Korean carrots

Oh miracle! There were some other products in the refrigerator, including Korean carrots. And where are we, modern Russians, without the ubiquitous Korean carrot? So we’ll put it in the salad for a change. It must be delicious!

Ingredients:

Smoked chicken breast
Champignon packaging
Bulb
Can of red beans
Pickled cucumbers (3 pcs.)
Korean carrots (50 g)
Vegetable oil
Mayonnaise

Preparation:

Remove the breast fillet and cut into cubes. Fry chopped mushrooms and onions in vegetable oil. We cut cucumbers. Remove the beans from the jar and place in a colander to drain the water (sauce). We do the same with fried mushrooms. Mix all ingredients in a bowl, season with mayonnaise and salt. Serve the salad chilled.

Smoked chicken, pineapple, cheese and walnut salad recipe

We bring to the attention of culinary specialists a simple and healthy recipe with photos. Layered components look more appetizing.

Do you like layered salads?

Of course! Nope

Ingredients.

Semi-smoked breast without skin - 1 pc.
Boiled egg - 3 pcs.
Dutch cheese - 200 g.
Turnip onion - ½ pc.
Pineapple - 150 g.
Walnut kernels - 5 pcs.

To prepare the sauce:

Sour cream - 3 tbsp. l.
Fresh lemon juice - ½ tsp.
Olive oil - 1 tsp.
Liquid mustard - ¼ tsp.
Salt is on the tip of the knife.
Sugar - ½ tsp.

Cooking instructions:

Cut the breast and pineapple into cubes.
Cheese with three coarse graters.
Cut the onion and nuts into cubes.
Place the ingredients in a container.
Mix the ingredients for the sauce in a separate bowl.
Season the appetizer before serving.

Calorie content per 100 g of finished dish is 171.4 Kcal.

Smoked chicken, pineapple, mushroom and egg salad recipe

If guests are on the doorstep, prepare a fragrant and tasty salad according to the described option.

Ingredients.

Smoked chicken legs - 2 pcs.
Canned pineapple rings - 4 pcs.
Green onion - 2 arrows.
Hard-boiled egg - 3 pcs.
Marinated honey mushrooms - 200 g.
Mayonnaise - ½ cup.
Ground salt and pepper to taste.

Cooking instructions:

We clean the legs from the skin and bones, cut them into cubes.
We clean the eggs and cut them coarsely.
Cut the fruit rings into cubes.
Wash the mushrooms, dry them on a paper towel, and cut them into quarters.
Mix the ingredients in a bowl.
Season with sauce.
Salt and pepper to taste.
Transfer to a salad bowl.
Chop the onion and sprinkle on top.
Serve to the table, bon appetit!

Calorie content: per 100 g 113 Kcal.

Watch an interesting video on how to prepare a snack.

If you don’t like the sweetish taste, try the option where the salad with smoked chicken and mushrooms is a nutritious and high-calorie dish for men.

Delicious salad with smoked chicken, corn and pineapple

We offer a recipe for salad with chicken (smoked) and pineapples. This salad will be a great addition to any table: be it a holiday or a weekday. This salad can also be laid out in layers, but be sure to coat each layer. The sequence of layers can be changed, so the taste will change a little, and everyone will think that you have prepared a new delicious salad with pineapple and smoked chicken.

Smoked chicken leg – 1 piece
Eggs - 4 pcs.
Cheese – 170 gr
Dill – 5-6 sprigs
Corn – 1 can
Canned pineapples – 0.5 cans

Cooking method:

First you need to boil the eggs, drain the liquid from the canned food, and rinse the dill. Separate the skin and bones from the meat.
Cool the eggs, peel and finely cut into cubes.
Pour the corn into the salad bowl with the egg.
Divide the dill into sprigs and cut off the thick “sticks”. Grind the “fluffy” part into a salad bowl.
Pineapples can be taken either in circles or pieces. Cut each piece into quarters. Place in a salad bowl. You don’t need to add a lot of pineapples, it will greatly interrupt the taste, but a little will add piquancy to the salad.
Cut the meat into small pieces. Try not to take the skin and smoked parts of the meat, preferably the tender part of the fillet.
Take hard or slightly soft cheese. Use cheese on a coarse grater. You can grate it directly into the salad bowl.
Season the salad with mayonnaise or sour cream. There is no need to add salt; the meat and cheese are already salted. Mix and place among salad bowls.

Smoked Chicken, Pineapple, Corn and Olive Salad Recipe

An amazingly tasty oriental dish is prepared with the addition of seasonings and spices.

Ingredients.

Smoked chicken without skin - 400 g.
Fresh pineapple - 300 g.
Can of sweet corn.
Pitted olives - 10 pcs.
Parsley - 2 branches.
Hard cheese - 150 g.
Chinese cabbage leaves - 5 pcs.

For refueling:

Low-fat sour cream - 5 tbsp. l.
Ground mixture of rosemary, coriander, l/leaf - ¼ tsp.
White wine -150 g.
Salt, pepper - a pinch.
Olive oil - 4 tbsp. l.
Processed cheese - 50 g.

Cooking instructions:

Prepare the filling in advance by mixing the ingredients in a blender.
Cut the meat, fruit and cheese into cubes.
Olives - in half rings.
Mix the ingredients in a container and add sauce.
Serve on a platter lined with cabbage leaves.
Decorate the top with olives and parsley sprigs.

Calorie content: per 100 g of dish 140 Kcal.

A video with step-by-step preparation of the dish will help novice housewives.

Olives and fish are rich in phosphorus, try replacing the exotic and prepare a mackerel salad - both boiled and canned fish are suitable for the dish.

Smoked chicken salad with champignons with spicy dressing

Why do we only rip off the breast of the poor chicken? What's worse about the legs? But nothing. Therefore, we are preparing a salad with smoked ham. And we make a special dressing for it.

Ingredients:

Smoked ham
Champignon packaging
Cheese (200 g)
Can of green peas
Sour cream (100 g)
Tablespoon horseradish (grated)
Salt
Pepper
Greenery

Preparation:

Grate the cheese. Boil the washed mushrooms. Place them in a colander and, while the oil is draining from the mushrooms, remove the meat from the leg. Chop it and put it in a bowl, add mushrooms, cheese, peas and chopped mushrooms. Mix. We are preparing the dressing. Combine sour cream with horseradish, add chopped herbs, salt and pepper (to taste). Dressing the salad. Serve chilled.

Smoked chicken, pineapple and Chinese cabbage salad recipe

An interesting history of the creation of the dish and a step-by-step recipe especially for gourmets.

Ingredients:

Beijing cabbage - 3 leaves.
Canned pineapples with corn - 150 g each.
Smoked legs - 200 g.
Quail eggs - 6 pcs.
Olive oil - 2 tbsp. l.
Cucumber - 1 pc.
Salt and ground black pepper - on the tip of a knife.
Fresh dill - 3 sprigs.

Cooking instructions:

Cut the cabbage into strips.
Smoked meat, pineapple and cucumber - in cubes.
Cut the egg into halves.
Mix in a bowl.
Salt, pepper and add oil.
Serve to eat, sprinkled with dill.

Calorie content per 100 g 126.4 Kcal.

Watch the video for an interesting combination of vegetables and meat.

Smoked chicken salad with mushrooms “Prokaznik”

A minimum set of products – the most delicious result. Do you want it for dinner, or for a holiday, a spicy salad called “Prankster”.

Ingredients:

Smoked chicken breast
Champignon packaging
Bulb
Mayonnaise
Salt
Vegetable oil

Preparation:

Cut the washed and dried mushrooms into slices (flat mushrooms), finely chop the onion. Fry mushrooms with onions in vegetable oil. Separate the breast from the chicken, remove the skin from it and cut the meat into cubes. Place the mushrooms and onions in a colander to drain off excess oil. Place the chicken, mushrooms and onions in a bowl, add salt and season with mayonnaise.

Smoked Chicken, Pineapple and Tomato Salad Recipe

This aromatic dish with crackers is suitable for your everyday diet.

Author's note

Agapov Vladislav

Use only fresh products.

Ingredients (for 2 servings).

Smoked leg - 1 pc.
Fresh pineapple and tomato – 200 g each
Russian cheese - 150 g.
Garlic - 3 cloves.
Homemade mayonnaise - 3 tbsp. l.
Salt and ground black pepper - to taste.
Crackers - from 2 pieces of loaf.

Cooking instructions:

Cut the loaf pieces into cubes in advance and dry them in the oven.
We clean the leg from skin and bones.
Cut all components into cubes.
Grind the garlic with a garlic press.
Mix the ingredients in a bowl.
Salt and pepper.
Season with mayonnaise, cooled crackers, and serve.

Calorie content: per 100 g of snack 180.9 Kcal.

We invite you to watch a video of preparing the “minute” salad.

Hawaiian Salad with Smoked Chicken and Pineapple

Ingredients:

Smoked chicken meat - 400 gr.
Lettuce leaf - 1 pc.
Canned pineapple - 150 gr.
Cherry tomatoes - 10 pcs.
Red onion) - 1/4 pcs.
Avocado (optional) - 1 pc.
Lemon juice - 1 tbsp. spoon
Granulated sugar - 1 tbsp. spoon
Olive oil - 3 tbsp. spoons
Salt - 0.5 teaspoon
Pepper - 1/3 teaspoon

Cooking method:

We wash the salad, dry it with a paper towel, and chop it as desired. Cut cherry tomatoes in half.
Peel the red onion and cut into thin half rings. Wash the avocado, remove the peel and pit, cut into half rings and immediately pour in lemon juice.
Let's prepare the sauce. Pour olive oil into a bowl, add mustard, 1 tbsp. a spoonful of lemon juice, granulated sugar, salt and pepper, mix thoroughly.
Cut the chicken meat into slices. Now put it on a plate. Lettuce, cherry tomatoes, pineapples, avocado, meat and red onion on top of everything. Top everything with delicious sauce.

This is such an unusual and light dish. Bon appetit.

Smoked Chicken and Sweet Pepper Salad Recipe

Quick to create and light salad with fresh bell peppers, for beauty we use multi-colored fruits.

Do you like decorating salads?

Not really!

Ingredients.

Smoked chicken loin - 300 g.
Quail eggs - 5 pcs.
Sweet peppers - 1 red, 1 yellow.
Olive oil - 1 tsp.
Salt and ground allspice - a pinch.
Fresh pineapple - 3 rings.
Garlic - 1 clove.

Cooking instructions:

Cut the components into strips.
Grind the garlic with a garlic press.
Mix the products in a plate.
Salt, pepper and add oil.

Calorie content per 100 g 117 Kcal.

Watch a useful video on how to assemble a salad with vegetables in 5 minutes.

Smoked chicken, pineapple, potato, egg and cheese salad recipe

A nutritious dish made from available products will be useful to the hostess if she did not have time to prepare dinner.

Ingredients.

Smoked chicken breast - ½ pc.
Leg without skin and bones - 1 pc.
Pineapple in its own juice - 5 rings.
Hard cheese - 150 g.
Boiled potatoes - 2 pcs.
Salt is on the tip of the knife.
Homemade mayonnaise - 3 tbsp. l.

Cooking instructions:

Grate the cheese.
Cut the remaining products into cubes.
Place in layers, starting with the potatoes.
Add some salt to the potatoes and make a mayonnaise mesh on top.
Season the meat layer with sauce.
The next row is pineapple.
The composition is completed with grated cheese.

Tips for making homemade sauce. Beat with a blender until smooth, mixing the ingredients. See the table for the proportions for preparing the sauce for the smoked chicken and pineapple salad. The output is 200 g of sauce.

Products and spices	Quantity
Refined sunflower oil	0.8 cups 250 g
Egg	1 PC.
Salt, sugar, vinegar 9%, liquid mustard	½ tsp each

Calorie content per 100 g 157.7 Kcal.

In the proposed video on assembling a holiday snack, one component was replaced, which did not spoil the composition and taste.

If we add sausage instead of chicken, we get a new dish - smoked sausage salad, the product that replaces it will radically change the taste.

Simple salad with smoked chicken and Chinese cabbage

The salad with the addition of Chinese cabbage turns out to be so juicy and satisfying that it has an exquisite taste and aroma, which is given to it by smoked chicken. If you wish, you can add a clove of garlic to the salad, then it will definitely win your hearts.

Ingredients

Smoked chicken breast - 400 gr.
Canned pineapples - 1 can
Hard cheese - 300 gr.
Beijing cabbage - 600 gr.
Mayonnaise - 300 gr.

Cooking method:

Shred the Chinese cabbage very finely. Cut hard cheese into small cubes.
We cut the smoked breast into small cubes, like pineapples.
Mix the ingredients in one bowl. Add mayonnaise and mix thoroughly.
A very quick culinary favorite. Bon appetit.

Recipe for “Tropical” salad with smoked chicken, pineapple, kiwi and avocado

Fans of exotic cuisine will like “Tropical” with fruits.

Author's note

Agapov Vladislav

The offered fruits cause allergic reactions, so be careful when serving this dish to children.

Ingredients.

Semi-smoked chicken breast - 1 pc.
Fresh fruits (pineapple, kiwi, avocado) - 200 g each.
Cheese - 150 g.

For refueling:

Olive oil - 2 tbsp. l.
Sugar, balsamic wine vinegar - ½ tsp each.
Rosemary, coriander - on the tip of a knife.

Cooking instructions:

Cut meat, fruit and cheese into large strips.
Place in a container.
Mix the dressing in a separate bowl.
Water the dish before serving.

Calorie content per 100 g of product is 181.7 Kcal.

Watch the video recipe for a similar dish.

Cod, like fruits, is rich in microelements that are beneficial for the body, look at the recipe for making cod salad and your culinary collection will be replenished.

Hawaiian salad recipe

The decoration of the festive table will be “Hawaiian” puff salad without salt.

Do you like square dishes?

Of course not (

Ingredients.

Smoked chicken legs - 2 pcs.
Fresh pineapple - 200 g.
Hard cheese - 200 g.
Mayonnaise - 100 g.
Parsley - 2 sprigs.

Cooking instructions.

Dice the ingredients except cheese.
Place in layers on a plate.
Lubricate the meat layer with mayonnaise.
Place a layer of pineapples on the meat.
Sprinkle the top with grated cheese.
Decorate in a checkerboard pattern with herbs and pieces of fruit.
Set the finished dish for 30 minutes before serving. in the refrigerator.

Calorie content per 100 g 228 Kcal.

Watch the video on how to assemble the exquisite “Hawaiian” in a simplified form.

Layered salad with smoked chicken and pineapple “Royal”

For this salad, smoked chicken fillet is usually used. But if you take ham meat, it will turn out juicier. Some housewives add corn to the salad, because it also goes well with pineapples and chicken. If you don't have walnuts, cashews or almonds will do.

Ingredients

200 g smoked chicken meat;
1 can of canned pineapple;
3 boiled chicken eggs;
0.5 tbsp. crushed walnuts;
300 g hard cheese;
1 onion;
200 g mayonnaise;
3-4 olives;
1 tomato;
1 sprig of parsley.

Cooking:

Finely chop the onion and place in a container.
Boil water.
Scald the onions with boiling water, then drain the liquid and refill with hot water.
The onion should be kept in hot water for a while to remove excess bitterness. You can also use lightly fried chopped onions.
Walnuts should be chopped for salad so that in combination with chicken and pineapples they only emphasize the taste and do not overwhelm it. It is better to do this with a rolling pin or other similar method, otherwise they can easily be turned into flour in a blender.
Chicken eggs should be hard-boiled. Separate the whites and yolks and grate them separately: the whites on a coarse grater, the yolks on a fine grater.
Smoked chicken meat should be cut into strips or cubes.
To decorate the salad with pineapple and chicken, cut 7 strips from a piece of cheese. The rest of the product must be grated on a coarse grater.
Canned pineapples must be thoroughly drained and chopped. You can also purchase already chopped fruit.
Tomatoes and herbs should be washed and set aside; they are needed for decoration.
Let's start laying out and decorating the “Royal”.
This dish requires a flat and wide salad bowl.

Chicken salad with pineapple is laid out in layers in the following order:

Chicken meat.
Scalded or lightly fried onions.
Pineapples.
Walnuts (or other) nuts.
Egg yolks.
Grated cheese.

Each layer must be greased with mayonnaise and a little salt. In order for the salad to live up to its name, it must be decorated. To do this, the salad should be sprinkled with the last layer of egg whites. In this case, there is no need to add mayonnaise and salt. Next, the surface of the salad bowl should be visually divided into two parts.

At the bottom there will be the piano keys, and at the top there will be its tabletop. The top part should be decorated with tomato. To do this, cut off the dried skin and roll it into a rose shape. This decoration can be placed in any desired place on the surface of the salad.

In order to make the keys, you need to spread the strips of cheese on the grated protein and separate them with olives, also cut into strips. They act as black keys.

You can lay out the layers as you wish. You can also add any product you like or replace an existing one. In any case, “Royal” will be a magnificent decoration for any table.

Ladies' whim salad recipe

The puff dish “Lady's whim” will not go unnoticed on the table.

Ingredients.

Semi-smoked chicken breast - 350 g.
Pineapple - 280 g.
Onion - 1 pc.
Fresh mushrooms (champignons or oyster mushrooms) - 350 g.
Vegetable oil - 2 tbsp. l.
Russian cheese - 250 g.
Boiled egg - 4 pcs.
Mayonnaise - 200 g.
Ground black pepper, a pinch of salt.
Parsley for decoration.

Cooking instructions.

Chop the onion and fry in oil until soft in a frying pan.
Chop the mushrooms into strips and fry until tender along with the onion.
While the mushrooms are cooling, place the springform pan in the center of a wide salad bowl.
Cut the breast into cubes and distribute evenly across the bottom of the pan.
Press down and grease with mayonnaise.
Place the cooled mushrooms in the next layer.
We drain the corn from the jar into a colander.
When all the liquid has disappeared, place it on top of the mushrooms.
Cut the eggs into cubes and mix with 2 tbsp. l. mayonnaise, distribute over corn.
Cut the pineapple rings into cubes and place them in an even layer.
Finely grate the cheese and sprinkle half the portion with pineapple.
Grease with sauce, sprinkle the top with the remaining cheese.
Place in the refrigerator for 3-4 hours.
After removing the form, decorate with herbs before serving.

Calorie content: per 100 g of product 263.2 Kcal.

Fish dishes are not inferior in nutritional value to meat snacks; we recommend a quick salad with pink salmon - replenish phosphorus reserves in the body.

Step-by-step recipe for salad with smoked chicken, pineapple and mushrooms

Ingredients:

Champignon mushrooms - 1 jar
Smoked chicken breast - 1 pc.
Pineapples - 1 can
Onions - 2 pcs.
Mayonnaise - 150 gr.
Butter - 30 gr.
Hard cheese - 50 gr.
Salt - to taste
Pepper - to taste

Cooking method:

Peel the onion and chop it very finely. Drain the juice from the champignons through a sieve and chop them just as finely.
Place the frying pan on the fire, heat it up, add the butter and wait until it melts. Add mushrooms and onions and fry for 5-7 minutes.
Cut the chicken breast into strips and immediately place in a salad bowl. Chop the pineapples and add to the chicken.
Add the prepared mushrooms to the ingredients, salt and pepper to taste, pour in mayonnaise, mix well and grate the cheese.

Place in the refrigerator for 20 minutes to allow the salad to cool and soak. Bon appetit.

“Bourgeois” salad recipe

It couldn’t be simpler: cut it, mix the ingredients, and the richly named “Bourgeois” treat is ready.

Ingredients.

Smoked chicken legs - 2 pcs.
Canned pineapples - 200 g.
Sour cream - 150 ml.
Chili sauce - 1 tsp.
Fresh cucumber - 1 pc.
Bulgarian sweet pepper - 1 pc.
Chinese cabbage leaf - for decoration.
Corn - 1 can.
Ground pepper - ¼ tsp.
Table salt - to taste.

Cooking instructions.

Remove the bones and skin from the legs and cut into strips.
Drain liquid from corn.
Cut cucumber, pineapple, pepper into strips.
Add chili to sour cream.
Catch it in a container, add salt, pepper, and season with sauce.
Cover the dish with cabbage leaves.
Distribute the salad in the center.

Calorie content: per 100 g of snack 153 Kcal.

We invite you to watch a video on how to simply assemble a nutritious dish.

Moulin Rouge salad recipe

The layered salad with the French name “Moulin Rouge” is juicy, tender and festive. For convenience, use a springform round pan.

Ingredients.

Smoked chicken fillet - 300 g.
Boiled potatoes - 3 pcs.
Chicken egg - 5 pcs.
Fresh dill and parsley - 1 sprig each.
Canned pineapple - 350 g.
Fine salt - ½ tsp.
Ground black pepper - on the tip of a knife.
Mayonnaise sauce - 250 g.

Cooking instructions:

Remove the peel from the potatoes.
We clean the egg from the shell and film.
Place the grated potatoes on a wide plate.
Lightly pepper and salt.
Spread a thin layer of sauce.
Cut the meat fillet into strips and spread in a layer over the potatoes.
Cover the meat with sauce.
Finish assembling the dish by sprinkling with grated eggs and garnishing with sprigs of herbs.
Before serving, leave the appetizer in the refrigerator for 1.5 hours.

Calorie content per 100 g 223.8 Kcal.

Watch a video story with step-by-step preparation of “Moulin Rouge”.