Salad with ham and tomatoes for everyday life and holidays

The height of the vegetable season inspires us to experiment culinaryly. And we experiment, of course, with seasonal vegetables. And in the summer, fresh cucumbers and tomatoes become the basis of almost all salads. But you always want to somehow diversify any menu, and summer is no exception. Therefore, we begin to look for or invent recipes for vegetable salads, add cheese, meat, sausage, or eggs to cucumbers and tomatoes. Let's try to make a salad with ham and tomatoes: fresh and satisfying at the same time. Here are just a few recipes from the whole variety of such salads.

How to make a salad with ham and cheese and tomatoes - 15 varieties

1. Salad "Elena"
2. Slovenian salad
3. Prince salad with homemade croutons
4. Italian salad with pasta, ham, cheese and vegetables
5. Salad with two types of cheese
6. Salad with ham and canned beans
7. Salad "Quick"
8. Chicken salad with ham
9. Tomato and cream cheese salad
10. Salad with pasta, green beans and cheese
11. Salad cocktail
12. Spanish salad
13. Salad with ham, cheese and croutons
14. "Motley" salad
15. Appetizing salad

How to cook with sweet peppers

Again there will be lots of fresh vegetables and lots of flavour. Rice and mayonnaise with eggs will add satiety. It's very tasty, definitely worth a try.

How to cook:

1. Rinse the rice until the water runs clear.
2. Place in a saucepan and add water.
3. Remove to the stove, add spices and let the rice boil.
4. After this, cook it until tender.
5. Then remove the saucepan from the heat and close it with a lid.
6. Let it stand a little longer, during which time it will “get there.”
7. Boil the eggs too, but they will only need a quarter of an hour.
8. Then fill them with cool water.
9. When cool, peel and cut into cubes.
10. Wash the pepper and cut out the middle.
11. Next, chop the pulp into strips.
12. Cut the meat product and cheese into strips in the same way.
13. Rinse the tomatoes and remove the green areas.
14. Cut the fruits into equal-sized slices.
15. Peel the garlic and pass through a crush.
16. Mix it in a bowl with cooled rice, meat, eggs, tomatoes, spices, cheese and pepper.
17. Add white sauce, mix everything thoroughly - and you're done!

Tip: You can use fresh chili for extra spice.

Take note of how delicious it is to prepare a salad with ham and corn.

Here you will find easy ways to cook homemade ham in the slow cooker.

Read here what prosciutto is, what it is eaten with and what dishes are prepared with it.

Slovenian salad

This appetizer is a very interesting and filling option. By preparing it for your loved ones, you will create a sensation.

Ingredients:

• Tomatoes – 2 pcs.
• Cucumber – 1 pc.
• Sweet pepper – 0.5 pcs.
• Radishes – 4 pcs.
• Cheese – 70g.
• Ham – 150g.
• Leaf lettuce – 0.5 bunch
• Onion – 0.5 pcs.
• Sour cream – 150g.
• Pepper - to taste
• Salt - to taste
• Olive oil – 2 tbsp.
• Parsley – a bunch

Preparation:

Cut pepper, ham, cheese, onion and cucumber into cubes.

Radishes and tomatoes should be cut into strips.

The salad should be washed and finely chopped.

Before adding to the dish, lettuce should be rinsed under cold water and dried with a paper towel. The cook advises using this particular drying method, since in this case the greens will not spoil.

Vegetables should be salted and peppered, then sprinkled with olive oil.

Mix chopped vegetables in a bowl. Cover it with film and put it in the refrigerator for 20 minutes.

Remove the salad and place it in a beautiful dish.

Season the salad with sour cream and garnish with herbs on top.

Original snack

Ham salad is a dish widely spread in different national cuisines. And therefore, of course, every nation has its own national flavor. It is prepared quite unusually, for example, in Australia. But it will certainly suit our inexperienced tastes too. Take the ham and cut it into thin, wide slices - about the size of the eaters or a little more. Roll them into rolls and secure with plastic skewers or toothpicks. Core several large ripe, juicy, sweet apples and cut into cubes. Do the same with 3 fresh cucumbers. Finely chop a bunch of celery. Cut 4 large tomatoes into slices. In a bowl, mix apples, cucumbers and herbs separately. Season with a few spoons of fresh orange juice. Transfer to a plate. Place rolls and tomatoes in a circle, and make a “lattice” of mayonnaise on top. Serve it this way – they will eat the appetizer with a bang!

Prince salad with homemade croutons

The highlight of this dish is the croutons, which you prepare yourself. And in combination with ham, tomatoes and cheese you get a delicious snack.

Ingredients:

• Ham – 180g.
• Cheese – 130g.
• Tomatoes – 2 pcs.
• Garlic – 2 cloves
• Bread or baguette – 3 slices
• Olive oil – 1 tsp.
• Mayonnaise – 5 tbsp.

Preparation:

First of all, you need to prepare homemade crackers. To do this, cut the bread into cubes.

Heat a frying pan with olive oil.

Fry the bread in oil until golden brown.

Once toasted, place the croutons on a paper towel. This will help rid them of excess oil.

The cheese should be grated on a coarse grater.

Cut the ham into cubes and the tomatoes into small cubes.

Place all the ingredients in a deep salad bowl. Then squeeze the garlic through a garlic press.

The salad should be seasoned with mayonnaise and mixed.

The appetizer is ready to surprise your guests.

Useful tips

We use mayonnaise in every salad. To make the salad original, use other sauces instead. You can prepare them yourself using herbs, sour cream, garlic, yogurt or tomatoes, for example.

To get a richer taste, let your dish brew for at least half an hour in the cold. This time will be quite enough.

Salad with ham is always satisfying and flavorful. But when tomatoes are also added, everything turns out much juicier, brighter and sweeter. It's very tasty, highly recommended!

Italian salad with pasta, ham, cheese and vegetables

Italians are famous for their love of pasta and tomatoes. It is thanks to this that this snack was born. The recipe is presented for a dish for four people.

Ingredients:

• Ham – 300g.
• Tomatoes – 2 pcs.
• Bell pepper – 2 pcs.
• Pasta – 400g.
• Canned corn – 1 can
• Cheese – 210g.
• Mayonnaise – 2 tbsp.
• Greens - a bunch

Preparation:

Boil pasta in salted water. Then drain the water and let the pasta cool.

For Italian salad, it is best to use spiral-shaped pasta, or cones.

Tomatoes and peppers should be cut into medium cubes, and ham into small strips.

The cheese should be grated on a coarse grater.

Place pasta in a bowl and add all ingredients. Don't forget the corn.

Stir.

Season the salad with mayonnaise.

Finely chop the greens and sprinkle them over the finished salad.

You can watch the video recipe for Italian salad by following the link:

How to cook with corn

Ham and tomatoes go very well with corn! Just imagine this set of colors. Real madness, not salad!

How to cook:

1. Open the corn, pour into a large sieve and let drain.
2. Wash the tomatoes, cut into small cubes.
3. Cut the meat product in the same way as tomatoes.
4. Grate the cheese and mix with the meat product, tomatoes and corn.
5. Add white sauce and mix it all.

Tip: to make it more filling, you can add boiled potatoes.

Salad with two types of cheese

This appetizer is very easy to prepare, but incredibly tasty.

Ingredients:

• Ham – 130g.
• Tomato – 1 pc.
• Fresh cucumber – 1 pc.
• Mozzarella cheese – 40g.
• Hard cheese – 80g.
• Loaf – 2 slices
• Green onion – 15g.
• Mayonnaise – 2 tbsp.
• Vinegar - 1 tsp.
• Garlic – 2 cloves
• Sugar – 1 tsp.
• Paprika - to taste
• Herbes de Provence - a pinch
• Salt - to taste
• Olive oil – 1 tbsp.

Preparation:

Cut the cucumber into small strips and place in a bowl.

Cut the tomatoes into small cubes and add to the cucumbers. Mix.

Squeeze the garlic over our vegetables. Add paprika and sugar. Mix.

After adding the aromatic vinegar, cover the bowl with cling film. Place it in the refrigerator for 20 minutes.

Cut the loaf into medium cubes, sprinkle them with Provençal herbs and salt. They should be sprinkled with olive oil on top.

We cover the baking dish with baking paper and lay out our future crackers.

Preheat the oven to 190 degrees and place the mold in it for 7-9 minutes.

At this time, cut the ham into strips and place in a salad bowl.

Cut the cheese into thin strips and place in a salad bowl.

Add the whole mozzarella to the ham and cheese.

Next, we take our pickled vegetables out of the refrigerator and add them to the rest of the ingredients.

Mix our salad, add some salt and season with mayonnaise.

Finely chop the green onions and sprinkle them on the salad.

This salad is usually served in glasses, sprinkled with croutons on top.

General principles of cooking

Preliminary preparation of products is important for making salad. This stage affects the taste of the finished food and its appearance. To add a piquant taste, add hot sauces, sugar, mustard, and pepper.

Basic rules for cooking:

• Tomatoes are selected exclusively when they are strong and ripe; the peel is usually not removed;
• cut green or onions (preferably sweet varieties);
• you can add slices of peeled apples, pears, citrus fruits;
• green salad leaves are suitable as a decoration or additional ingredient;
• if potatoes are provided, they are boiled in advance in their skins, peeled and cut into cubes;
• ham has many varieties, each of which affects the taste of the finished food;
• Before preparing the dish, fresh ham should not be stored for longer than 3 days;
• for salad use pickled, boiled or fried mushrooms;
• dry mushrooms are pre-boiled;

• All ingredients are cut into small cubes or strips (of the same diameter).

This salad is a snack cocktail served in ceramic or glass dishes. At holidays and parties it is placed in bowls, vases, and on small plates.

Salad with ham and canned beans

This snack option will surely please your guests and loved ones. A hearty, tasty salad suitable both as an aperitif and as an independent dish.

Ingredients:

• Ham – 300shr.
• Canned beans – 1 can
• Cheese – 100g.
• Onion – 1 head
• Tomatoes – 1 pc.
• Mayonnaise – 3 tbsp.
• Dill greens – 1 bunch
• Salt – 0.5 tsp.

Preparation:

The cheese should be grated on a coarse grater.

The ham should be cut into small cubes.

Peel the onion and chop finely.

Pour boiling water over the tomato and remove the peel. Next, cut it into small cubes.

We also chop the dill.

Place canned beans in a salad bowl. Add all the remaining ingredients to it.

Season the salad with mayonnaise and salt.

Mix everything well and serve.

Enjoy your meal!

Salad with fresh cucumbers

An easier and faster recipe is already in front of you. Lots of fresh ingredients, so everything will be ready in just a few moments.

How to cook:

1. Cut the meat product into thin strips.
2. Wash the tomatoes, rinse and cut into cubes.
3. Wash the cucumbers too, cut them finely and thinly.
4. Grate the cheese.
5. Rinse the greens and chop finely.
6. Peel the garlic and pass through a crush.
7. Mix the meat product, tomatoes, cucumbers, cheese, dill and garlic.
8. Add white sauce, combine it all and serve.

Tip: you can add some green peas to make it more filling.

Salad "Quick"

The name of this snack speaks for itself. This very easy-to-prepare salad will please every housewife.

Ingredients:

• Tomatoes – 3 pcs.
• Ham – 300g.
• Cheese – 220g.
• Cucumber – 2 pcs.
• Garlic – 3 cloves
• Dill - bunch
• Mayonnaise – 3 tbsp.
• Salt - to taste

Preparation:

Cut the ham into strips and the tomatoes into medium cubes.

The cucumbers should be cut into thin strips, and the cheese should be grated on a coarse grater.

Pour all ingredients into a bowl and mix.

Finely chop the dill and add to the salad.

Season the dish with mayonnaise and salt.

Mix the appetizer and serve it to the table.

Video instructions for this salad can be found at the link below:

With melted cheese

Salad with tomatoes, ham, and cheese can be prepared on a budget using a minimum amount of ingredients. Dutch cheese is sometimes replaced with processed cheese.

This results in a completely original, appetizing dish. It is advisable to buy high-quality cream cheese without additional additives.

Necessary ingredients for salad with processed cheese:

• green onions – 10 g;
• ham (chicken, pork) – 500 g;
• processed cheese – 240 g;
• boiled chicken eggs – 7 pcs.;
• parsley – 5 g;
• ripe tomatoes – 3 pcs.;
• pepper and salt – 2.5 g;
• mayonnaise sauce – 110 g.

Method for making salad:

1. Processed cheeses are first kept in the refrigerator so that they harden. After that, grate them.
2. The finished boiled eggs are peeled and finely chopped with a knife. Tomatoes are cut into cubes.
3. Then the ham is cut quite finely. Chop onion pods and herbs.
4. The chopped ingredients are poured into a common dessert vase with a half-cook. Add mayonnaise sauce to this bowl and add some salt. Pepper everything and mix thoroughly until smooth.

As decoration you can use slices of tomatoes, chicken eggs and green onions.

Chicken salad with ham

This option is an excellent dish for your beloved man. We are studying. Let's try.

Ingredients:

• Chicken fillet – 400g.
• Ham – 250g.
• Tomatoes – 2 pcs.
• Cheese – 60g.
• Chicken eggs – 3 pcs.
• Pickled cucumbers – 3 pcs.
• Greens - a bunch
• Mayonnaise – 3 tbsp.
• Salt - to taste

Preparation:

First you need to prepare all the ingredients : hard boil the eggs, boil the chicken.

Boiled fillet should be cut into small cubes.

Three cheeses on a coarse grater.

Cut the ham into strips.

Place fillet, cheese and ham in a bowl. Add chopped pickled cucumbers to them.

Cut the eggs into cubes and the tomatoes into strips. Then add everything to the bowl.

The salad should be salted and finely chopped greens should be added.

Season the appetizer with mayonnaise and mix well.

We serve the dish to our loved ones.

With ham, mushrooms and fresh tomatoes

This is perhaps one of the most satisfying options of all. There are eggs, onions with mushrooms, tomatoes, and ham - all this together turns into something nutritious and simply unforgettable.

How to cook:

1. Peel the skin from the onion, rinse, and chop into cubes.
2. Peel the mushrooms and chop finely.
3. Cut the meat product into cubes.
4. Wash the tomatoes and cut them in the same way.
5. Boil the eggs until fully cooked.
6. Cool them, remove the shells and grate.
7. Fill the frying pan with oil and heat it.
8. Add the onion and fry it until soft.
9. Send the mushrooms there and simmer it all until done.
10. Then cool them, mix with ham, eggs and tomatoes.
11. Add spices and stir.
12. Season with white sauce, combine and eat.

Tip: use quail eggs, they will be healthier, but you will need six of them.

Tomato and cream cheese salad

A wonderful salad that our mothers used to prepare. A snack with history.

Ingredients:

• Tomatoes – 5 pcs.
• Green onion – 1 bunch
• Processed cheese – 4 pack.
• Ham – 80g.
• Hard cheese – 60g.
• Cream – 2 tbsp.
• Vegetable oil – 2 tbsp.

Preparation:

First of all, grate the hard cheese on a coarse grater and set it aside.

Next, cut off the top of the tomatoes and scoop out the inside with a spoon.

Onions and ham should be chopped as finely as possible.

Grind the processed cheese on a grater and mix with onion and ham. Fill the mixture with 15% cream.

Next, put the resulting filling into each tomato and sprinkle grated cheese on top.

Take four sheets of foil and grease them with oil. Place a tomato with filling in the center of each. Wrap the tomatoes in foil and place in a baking dish.

Preheat the oven to 180 degrees. Bake our hot salad for 25 minutes.

Let the tomatoes cool and remove the foil. Before serving, sprinkle the salad with finely chopped herbs.

With cucumbers

Salad with tomatoes and ham and cheese can be varied by adding fresh cucumbers. They go well with other ingredients and add appetizing flavor to the dish. Cucumbers improve intestinal motility and are useful for people on a diet.

Products you will need:

• hard cheese – 260 g;
• fresh cucumbers (small) – 3 pcs.;
• garlic – 4 cloves;
• dietary mayonnaise – 190 g;
• ham – 480 g;
• ripe tomatoes – 3 pcs.;
• parsley - 4 sprigs.

The finished dish is salted and peppered to taste.

Method of preparing the dish:

1. Tomatoes and cucumbers are washed well and then cut into cubes. Then the cheese is grated on a culinary grater.

2. Fresh ham is carefully cut into thin slices, then chopped into small squares. The garlic is crushed (using a garlic grinder or a grater).
3. The next step is chopping the green parsley. You should leave some greenery for decoration.
4. In a common bowl, mix all the previously prepared products, season with the required dose of mayonnaise, and mix everything again. Salt and pepper to taste.

The prepared dish can be served in a common salad bowl or on separate plates. It is first decorated with parsley.

Salad with pasta, green beans and cheese

This interpretation of the Italian salad is an innovation by the chef. Prepare a restaurant-quality dinner at home. Vegetables listed are already chopped.

Ingredients:

• Penne pasta – 180g.
• Mozzarella cheese – 200g.
• Green beans – 1 tbsp.
• Prosciutto ham – 60g.
• Zucchini - 1 tbsp.
• Tomatoes – 1 tbsp.
• Red onion – 0.5 tbsp.
• Pitted olives – 0.5 tbsp.
• Olive oil – 2 tbsp.
• Lemon juice – 1 tbsp.
• Salt – 1 tsp.
• Garlic – 1 clove
• Arugula – 1 tbsp.
• Chopped basil - 1 tbsp.
• For refueling
• Olive oil – 1 tbsp.
• Wine vinegar – 1/3 tbsp.
• Shallots – 3 tbsp.
• Oregano – 2 tbsp.
• Mustard – 1 tbsp.
• Sugar – 2 tsp.
• Garlic – 2 tbsp.
• Salt - to taste
• Pepper - to taste

Preparation:

Mix all the ingredients of the dressing in a shaker. Set the resulting sauce aside for now.

Boil the pasta in lightly salted water for 7 minutes. Drain the water.

In a bowl, mix olive oil, lemon juice, salt and garlic. Next, pour the paste into a bowl and stir. Next, cover the bowl with film and put it in the refrigerator for 8 hours.

Green beans should be blanched in olive oil. Let cool.

Add green beans, mozzarella cheese, zucchini, tomatoes, ham, arugula, onion, olives and basil to the chilled pasta bowl.

Pour the dressing over the salad and mix.

Place the salad in the refrigerator again for 4 or 7 hours.

We take out the salad, put it in a beautiful salad bowl and serve.

With pickled mushrooms

Salad with tomatoes and ham and cheese can be prepared in combination with mushrooms. If they are fresh, they must be fried in sunflower or olive oil. It is better to give preference to pickled mushrooms, which give the dish an original taste. Their presence makes the feast more festive and sophisticated.

Products you will need:

• ham (pork or beef) – 500 g;
• onions (small) – 1 pc.;
• chicken eggs – 4 pcs.;
• Dutch cheese – 170 g;
• ripe tomatoes – 2 pcs.;
• potato tubers – 3 pcs.;
• canned green peas – 90 g;
• pickled mushrooms – 400 g.

Salt, mayonnaise, pepper are added to taste.

Salad making process:

1. First of all, eggs and potatoes are boiled over the fire. Eggs should be boiled hard (7-10 minutes), potatoes are usually boiled in their jackets (20 minutes).
2. The onion is peeled, then cut into half rings (thin).

3. Pickled mushrooms are chopped into cubes, and the ham is cut into strips.
4. The tomato is pre-washed, the core is removed, and cut into thin pieces.
5. When the chicken eggs and potatoes are cooked, they should be cooled, peeled, and finely chopped (can be cubes).
6. Grind hard cheese on a culinary grater.
7. In a large salad bowl, mix all the chopped products, pour over mayonnaise, sprinkle with salt and pepper, and mix thoroughly.

The resulting dish is decorated with pieces of vegetables, peas, herbs, and served fresh.

Salad cocktail

A very elegant salad. The perfect snack for a get-together with friends.

Ingredients:

• Ham/sausage – 210g.
• Tomatoes – 2 pcs.
• Cucumbers – 3 pcs.
• Eggs – 3 pcs.
• Cheese – 110g.
• Salt - to taste
• Mayonnaise – 2 tbsp.

Preparation:

Cut the ham into cubes. Add a spoonful of mayonnaise and mix. Next, we create an even layer of the resulting mass at the bottom of our glasses.

Next, set the eggs to boil in salted water. Meanwhile, we cut into small cubes and lay out the next layer.

When preparing a cocktail salad, do not coat the cucumber layer with mayonnaise. It is also not recommended to salt and pepper it. This is due to the fact that the cucumber can give juice and the salad will “flow”.

Boiled eggs should be cooled, peeled and grated on a coarse grater. After filling with mayonnaise, place the next layer in glasses.

Finely chop the tomatoes and place them on the eggs in the next layer.

Grind 2/3 of the cheese on a coarse grater and distribute over the tomatoes. Pour mayonnaise over the top layer.

Three remaining pieces on a fine or figured grater. Sprinkle on top to decorate our dish.

Bon appetit!

You can see a detailed video with instructions here:

Italian appetizer

As you already understand, our table today is clearly international, designed to suit the taste preferences of the most discerning gourmets. For example, here is a great recipe from sunny Italy. To prepare this salad, boil 500 g of spaghetti or other pasta in salted water. Place them in a colander, rinse with water, and let drain. Dice 2 large carrots, 50 g celery root and 150 g mushrooms. Boil water in a saucepan, pour in a few tablespoons of vegetable oil, add a pinch of salt and add chopped food. Boil until tender, strain, cool. Cut the ham (300 g) and cheese (200 g) into random pieces, quite large. Sprinkle generously with grated hot pepper. Do the same with tomatoes. Combine all the ingredients in a bowl, season with mayonnaise, add a little vegetable broth and lemon juice and salt to taste. Mix thoroughly and let it brew. Hard-boil a few eggs, cut into slices, and place on the surface of the salad. Add olives for beauty. Make a grid of mayonnaise and sprinkle with chopped herbs. The snack is ready! In terms of satiety, it can easily replace a full dinner or breakfast!

Spanish salad

Take a gastronomic journey in your kitchen. Hot Spain is reflected in this view.

Ingredients:

• Bell pepper – 1 pc.
• Tomatoes – 2 pcs.
• Ham – 110g.
• Cheese – 110g.
• Canned champignons – 1 jar
• Green onion – 3 sprigs
• Refueling
• Olive oil – 3 tbsp.
• Soy sauce – 1 tbsp.
• Lemon juice – 1 tsp.
• Garlic – 1 clove
• Pepper - to taste
• Salt - to taste

Preparation:

First, let's start with refueling. Pour oil, lemon juice and soy sauce into a jar. Squeeze the garlic there. Add salt and pepper. Shake the jar well with the lid closed. The gas station is ready.

Cut the ham and cheese into medium cubes.

Peel the bell pepper from seeds and cut into cubes.

Place the ingredients in a salad bowl and add chopped tomatoes.

Top with champignons and finely chopped green onions.

Pour the dressing into the salad bowl and stir.

A delicious salad that reminds us of Spain is ready.

Greetings from Switzerland

Sometimes recipes for salads with ham surprise you with the ingredients they contain. For example, in this Swiss version, apples, onions and pickled cucumbers are combined together. And, just imagine, it turns out very well! But, of course, thanks to all the other components!

So, in order: take 130-150 g of cheese, the same amount of ham and smoked sausage, 3 boiled and peeled potatoes. Cut it all into sticks. Instead of cheese, spicy salted feta cheese is also suitable, only in slightly smaller quantities: a hundred grams is enough. Wash 3-4 small red apples, remove seeds and cut into cubes along with 1 onion and 4 pickled cucumbers (preferably spicy ones). Mix all ingredients. Now it's time for refueling. Separately, pour into a bowl 2 tablespoons of apple cider vinegar (the weakest, can be replaced with a large amount of apple juice), the same amount of vegetable oil, a teaspoon of mustard, salt and ground pepper to taste. Beat everything well and season the dish. Sprinkle the salad with parsley and enjoy!

"Motley" salad

This appetizer can serve as an independent dish, and even become the star of a holiday table.

Ingredients:

• Tomatoes – 400g.
• Apples – 330g.
• Sour cream – 280g.
• Ham – 200g.
• Marinated mushrooms – 190g.
• Cheese – 140g.
• Parsley – 4 vetoski
• Lemon juice – 1 tbsp.
• Honey – 3 tsp.
• Mustard – 1 tsp.
• Salt - to taste

Preparation:

The ham should be cut into strips.

Cut the mushrooms into quarters.

Cut the cheese and apples, which should be peeled, into cubes.

Tomatoes should be blanched and peeled. Next, cut them into cubes.

Finely chop the parsley.

Next, we make the dressing as follows: mix sour cream with herbs, honey, mustard, lemon juice and salt to taste. Mix.

We lay out the ingredients in a sliding form in layers, grease each with dressing: mushrooms, cheese, apples, ham, tomatoes.

Top the salad with dressing and decorate with herbs and mushrooms.

You can find video instructions for this recipe here:

With fried garlic

Roasted garlic (unlike fresh garlic) has a pleasant, unobtrusive smell and gives the dish a piquant taste. For frying, it is better to use olive oil instead of sunflower oil. But corn will do too.

Ingredients:

• fresh garlic – 3 cloves;
• apple cider vinegar – 2 g;
• olive oil – 3 tbsp. l.;
• ground pepper and salt - to taste;
• ham – 200 g;
• tomatoes – 5 pcs.;
• hard cheese – 150 g.

Cooking steps:

1. First, the ham is cut lengthwise and then cut into strips or cubes.
2. Hard cheese is grated on a culinary grater (or simply chopped).

3. After this, the garlic is peeled, washed, cut and fried in oil (heating the frying pan in advance). It should acquire a light golden hue, which indicates its readiness.
4. The next step is cutting the pre-washed tomatoes. The core is removed from them in advance.
5. Last step: in a common bowl, mix chopped ham, chilled garlic, cheese, and tomatoes with vinegar, butter.

The dish is salted, decorated with herbs, canned olives, and served cold.

LiveInternetLiveInternet

My sister prepares a light and tasty salad with ham, tomatoes and cheese at the dacha in the summer. Of course, I also adopted this recipe and enjoy making it. I’ll say right away that this is an excellent snack between lunch and breakfast, especially if you don’t have time to prepare something more substantial, then this is the best option. And at the same time, the dish turns out to be very tasty and satisfying. How could it be otherwise if it contains products such as ham, ripe tomatoes, cut into slices, which fill the dish with notes of freshness. We also add hard cheese at our discretion (spicy or piquant), boiled eggs and wheat crackers. By the way, you can make them yourself from several slices of loaf or white bread, cutting them into cubes or bars and drying them in a frying pan. But I often use store-bought croutons for this salad, it’s easier for me. You can dress this salad with any sauce. It can be either sour cream or mayonnaise. For a sharper taste, mix it with garlic cloves passed through a garlic press. It’s not at all difficult to make this sauce yourself if you have fresh homemade eggs. The presentation of the salad is quite simple - mix the chopped products with the sauce and put them in small bowls, sprinkling more croutons and finely chopped herbs on top. The recipe is for 4 servings.

Ingredients: - ham - 250 g, - ripe tomatoes - 1-2 pcs. - hard cheese - 120 g, - table egg - 2 pcs. - garlic - 1-2 cloves, - wheat crackers - 100 g, - finely ground salt, spices to taste, - sauce (mayonnaise or sour cream) - 100 g.

We wash the tomato fruits, wipe them dry and cut out the place where the stalk is attached along with the pulp. And then we cut the fruits into cubes.

We cut the ham into neat strips, you don’t need to cut it too thin - it’s good that the salad retains a certain cutting structure.

Boil hard-boiled chicken eggs for 8-10 minutes. This is a very easy process, all you need to do is pour cold water over the eggs and note the time as soon as the water boils. And then, cool the eggs, peel them and cut them into slices.

Three cheeses on a coarse grater.

Next, add the crackers.

Season the salad with mayonnaise. Squeeze a couple of cloves of garlic if desired.

Transfer the salad to serving plates, decorate and serve. Try also making a tomato salad with beans and croutons. it's also very tasty. Bon appetit! Starinskaya Lesya

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With pineapples

Pineapple salad is very popular all over the world. It is prepared as a snack dish for weddings, name days and other celebrations. Pineapples add a pleasant sweet and sour flavor to any dish. They are a dietary product and do not contribute to weight gain. Pairs well with ham and vegetables. It is allowed to use both canned and fresh fruits of a tropical plant.

In the first case, they are softer and better prepared for use in cooking.

Ingredients for pineapple salad:

• Dutch cheese – 450 g;
• mayonnaise sauce – 90 ml;
• sour cream – 30 g;
• tomatoes – 2 pcs.;
• onion – 0.5 heads;
• ham – 900 g;
• chicken egg – 4 pcs.;
• pineapples – 700 g.

Salt is added to the dish to taste. It is possible to use pepper and mustard.

Step-by-step preparation of the dish:

1. Chicken eggs are first set to boil; they must be hard-boiled.
2. The tomatoes are washed under running cold water, the skin is removed, and chopped with a knife.
3. The ham is cut into small cubes, the cheese is grated and poured into a glass salad bowl.
4. Then chop the pineapple with a knife and pour it into the same bowl.
5. I remove the boiled, cooled eggs from their shells and grate them on a coarse grater.
6. Finely chop the onion and add it to other foods in the salad bowl.
7. Add some salt to the dish, pour in sour cream and mayonnaise sauce, mix everything with a spoon.

Pineapple slices can be left to decorate the salad. First, put it in a cold place for half an hour, then serve it to the table.