Do you want to learn how to cook delicious and fluffy cheese cakes with kefir? Look for recipes in the article, make them and delight your household with a new taste.
Cheese fried or baked donuts are delicious, soft and fluffy. They can be served with tea, instead of bread and even as a snack. Preparing such donuts is simple, you just need to mix the ingredients, knead a loose dough, and you can start frying or baking in the oven. Add the filling and you will get a delicious dish that can be used as a snack when you are hungry, or a full meal - in the morning or evening.
There is an article on our website that will help you prepare real Mexican and Uzbek flatbreads in a frying pan . Try to make them - you will definitely like it.
Below you will find many recipes for making cheese cakes with kefir. They are all simple and fast. Read on.
Calorie content of cheese cake with kefir: composition
Cheese dumplings with kefir
Cheese dumplings are high in calories, and you shouldn’t indulge in them all the time if you don’t want to ruin your figure. But this dish contains not only a lot of simple carbohydrates, but also complex carbohydrates, which are healthy, and also contains fats and proteins. Here is the calorie content of kefir cheese cake per 100 grams :
- 249 kcal
If the juice is cooked with yeast, or with the addition of filling, for example, ham, then its calorie content will increase by 15-20%. However, sometimes such a dish can be included in your diet, as it contains fats and proteins. Here is the composition:
- Proteins - 10.7 g
- Fat - 8.39 g
- Carbohydrates - 31.9 g
If you are trying to lose weight or watch your figure, then you can make PP donuts. Below you will find many recipes for different pitas - tasty and fluffy. Read on.
Delicious cheese cakes with kefir in the oven - how to bake: recipe
Delicious cheese cakes with kefir in the oven.
These donuts turn out delicious. Cheese is added to the dough piece. It makes the juices more filling and airy. We will use eggs as “minced meat”. Try it - it turns out delicious. How to bake? Here is a recipe for delicious cheese cakes with kefir in the oven:
Prepare the following components:
Set of products for flatbreads
Do this:
- Boil the eggs hard.
- Add salt and sugar to the fermented milk product. sand and soda. Stir and let stand for 5-10 minutes . Don't forget to take the drink out of the refrigerator in advance so that it warms up to at least 25 degrees .
- Grate the cheese on a large grating board and place it in a bowl with all the other ingredients.
- Add flour and knead into a soft dough. Set it aside and let it sit.
- Divide the dough piece into five parts.
- Chop the eggs finely and put a little on each one - this is the future “minced meat”.
- Roll the dough piece with minced meat inside like a pie. Roll out very much on the other side.
- Brush with beaten egg and place in the oven to bake. 20 minutes is enough at 180 degrees .
Serve the donuts piping hot. You can also serve sour cream, herbs or various other sauces.
Cheese flatbreads with kefir, fried in a frying pan without oil
Of course, tortillas, like all flour, are quite high in calories, but it is quite possible to bring them closer to dietary ones if you fry them without oil. At the same time, it is not at all necessary to turn on the oven - and in a frying pan, cheese flatbreads cook well without oil, and the taste is in no way inferior to traditional Caucasian ones.
It is recommended to prepare flatbreads without butter from soda dough, without adding grated cheese - it will be useful as a filling. Mozzarella or suluguni are excellent as a cheese component.
To prepare you will need:
- flour - one glass (approximately);
- soda - a teaspoon;
- salt - a pinch;
- kefir – 150 ml;
- for greasing: butter – 60 grams.
The dough should be thick, elastic, and release well from your hands and the table.
Recipe for cheese cakes on kefir without eggs, with herbs, onions: how to make, photos, videos
Cheese flatbreads on kefir without eggs, with herbs, onions.
These donuts are great for eating outdoors, instead of bread. They go well with meat, vegetables and other dishes that you eat on vacation in the forest or park. Any greens will do. You can even use mint if you have it. But you can get by with dill and parsley. How to make such a dish? Here is a recipe for cheese cakes on kefir without eggs, with herbs and onions with a photo:
Prepare the following ingredients:
Set of products for flatbreads
Do this:
- In a deep container, mix the fermented milk product, salt, soda, sugar. sand and one tbsp. flour. Knead the dough piece with a spoon.
Knead the dough
- Now add flour and knead the dough piece. It should be soft, but not stick to your fingers and palms. Set the workpiece aside and let it rest.
Mix cheese with herbs and onions
- Now grate the cheese on a large grating board. Finely chop all the greens and herbs. onion. This will be the filling. Stir.
- Divide the workpiece into six parts.
- Roll out each part and place the filling in the central part.
Pinch the edges to make a bag like this.
- Pinch it tightly and roll it out carefully again.
- Fry the resulting workpieces in a hot frying pan for a little while. oil Hold on each side for no more than 3-4 minutes . If the tortilla is puffed up, prick it with a fork.
Serve hot with tea, coffee or liquid soup instead of bread. Watch the video to see how to fry these flatbreads.
Lush cheese cakes with kefir and yeast: recipe, photo, video
Lush cheese cakes with kefir and yeast
Yeast donuts turn out very fluffy. You can use both live and dry yeast. Be sure to serve the dish hot. This will make the cakes softer, more tender and appetizing.
Tip: To prevent yeast baked goods from going stale for a long time, add a teaspoon of starch to the dough. If there is a lot of dough, then use a tablespoon.
Here is a recipe for fluffy cheese cakes made with kefir and yeast:
Prepare the following ingredients:
Set of products for flatbreads
Do this:
- Pour sanded sugar into warm water and add all the yeast. This is a quick dough, it should stand for 7-10 minutes . As soon as the yeast has risen, it’s ready.
- Mix flour with salt, pour in fermented milk drink and dough.
- Knead soft dough. Then pour the melted butter over it and continue kneading with your hands.
- When the dough is ready, let it rest under the lid for an hour.
- After this, when the dough has risen, knead it with your hands and divide it into 2 equal parts . Roll it out.
- Line a baking sheet with parchment paper and place one tortilla on it.
- Prepare the filling: grate the cheese, cut the onions into rings.
- Lubricate one piece with sour cream, then a layer of grated cheese, onion rings. Sprinkle with spices and let sit for a few minutes.
- Bake for several minutes at 180 degrees until golden brown.
- Do the same with the second workpiece.
You can bake donuts without onion rings or fry them in a frying pan. They will also turn out delicious and crispy. But it is better to fry them not dry, but in a frying pan with oil. This way they turn out more airy and filling, as in the photo below.
Lush cheese cakes with kefir and yeast
Watch the video to see how the chef prepares these yeast dumplings.
Cheese flatbread in a slow cooker with onions and eggs
Egg with onion is one of the simplest, and at the same time exquisite and popular fillings, both for pies and cheese cakes. Moreover, such a dish can be cooked not only in a frying pan, but also in a slow cooker.
To do this you need to prepare:
- Kefir – half a glass;
- Cheese – about 50 g;
- One egg;
- Flour – 200 g;
- Soda, salt, sugar - half a teaspoon each;
- Mayonnaise and vegetable oil - a tablespoon each;
- Green onions.
First of all, divide the egg into yolk and white. The yolk will be used to prepare the dough, the white – for the filling. Grind the cheese on a grater.
Pour kefir into a bowl, add soda, sugar, salt, flour and egg yolk. You need to mix well and knead the dough.
For the filling, mix the protein, chopped green onions and a spoonful of mayonnaise. Prepare our flatbread: put the filling on the rolled out dough and pinch the edges.
Next step: preparing the multicooker bowl. Take a little oil and either use your palms or a special brush to coat the bottom of the bowl.
Now you can put the flatbread in it and set the “Baking” program for 40-50 minutes (the parameters depend on the configuration of the model’s programs).
PP-cheese cakes with kefir: recipe
PP-cheese cakes with kefir
These round donuts are a dish of Caucasian cuisine. You need to fry them in a frying pan with oil. But since we are adapting this recipe to the laws of proper nutrition, we will bake the dough layers in a dry frying pan. We use rice flour instead of wheat flour. Here is the recipe for PP cheese cakes with kefir:
Prepare the following ingredients:
Set of products for flatbreads
Do this:
- Grate the cheese piece on a grater board with small holes.
- Add fermented milk drink, egg, flour and green sprigs.
- Mix all products until smooth.
- Now put some of the mixture into a dry, hot frying pan, spreading it over the entire bottom with a spoon.
- Bake, browning on both sides.
You can serve it with low-fat yogurt and herbs. By the way, instead of a fermented milk drink, you can also use yogurt without additives. The juices will turn out more fluffy and soft. Watch in the video how the housewife prepares healthy donuts using corn flour.
Georgian flatbread with cheese
Khachapuri is a Georgian flatbread with cheese, served instead of bread. Preparing such pastries is not at all difficult; the dough is also kneaded with kefir, but for the filling it is better to use pickled Suluguni cheese, which is also a heritage of Georgian cuisine.
Ingredients for the dough:
- 595 g flour;
- 225 ml sour milk;
- 1 egg;
- a spoonful of salt and sweet sand;
- half a spoon of soda;
- 20 ml oil (sunflower).
For filling:
- 325 g suluguni;
- one raw egg;
- a clove of garlic;
- parsley, cilantro.
Preparation:
- From the specified amount of flour, measure out two cups of cereal, leaving the rest for adding.
- Pass the flour through a sieve and mix with soda.
- Pour the egg, butter into the fermented milk drink, add sweetener and salt, mix well.
- Add flour to the resulting mixture in portions and knead the dough. Use the remaining flour if you can’t knead a soft dough.
- Cover the dough with a napkin and leave while the filling is prepared.
- The taste of khachapuri largely depends on the cheese. For Georgian flatbreads, slightly saltier Suluguni cheese is used to taste. If you can’t find a good pickled cheese, then it’s better to take a high-quality hard product.
- Pass the cheese through a coarse grater, and a clove of garlic through a fine grater.
- Finely chop the greens and combine with garlic, cheese and egg.
- Using a rolling pin, roll the pieces of dough into a flat cake.
- We put the filling on each piece, take the edges and pull them towards the middle, turn the flatbread over with the seam down and roll it out lightly, then turn it over again and roll it out again.
- Fry the khachapuri in a frying pan with a thick bottom without oil until golden.
- Grease the finished flatbreads with butter.
A quick delicious cake made from cheese flatbreads with kefir: baking recipe
A quick delicious cake made from cheese flatbreads on kefir.
Few people know that you can even make a cake from baked donuts on a fermented milk drink. We will bake them in the oven. You don't have to add cheese. But with it, the flatbread cakes will turn out more airy and soft. The difference between baked dough with and without cheese is that in the first version it turns out soft, lighter and simply melts in your mouth, while in the second it is ordinary baked goods with a grayish tint, which is given by wheat flour. So, let's prepare the cheesecakes. Here is a recipe for delicious pastries - a quick and tasty cake made from cheese flatbreads with kefir:
Prepare the following ingredients:
Set of products for flatbreads
Do this:
- Grind the egg with sugar. sand, add soda. It can be extinguished in vinegar, but you can do without it, since the acid of sour milk will do its job.
- Pour out the kefir drink.
- Grate the cheese on a fine grating board and place in the dough piece.
- Add flour in parts and knead the dough.
- Preheat the oven to 180 degrees . 3 cakes from the resulting dough . Bake each layer for 15-20 minutes .
- Now let's make the impregnation: mix a glass of fermented milk drink with cottage cheese and sugar. sand. Beat well with a blender until smooth. If the mixture is too liquid, place it in the refrigerator for a couple of hours.
- Now grease each cake with impregnation, placing them on top of each other.
You can decorate the top with grated chocolate or candy.
As you can see, to prepare breakfast, a dish to replace bread, or even dessert, you don’t need to spend a lot of time and use special products. All ingredients are available in every refrigerator. Spend half an hour and please your loved ones with delicious cheese cakes made with kefir. Bon appetit!
Kefir flatbreads with cheese and herbs (in a dry frying pan)
I suggest making flatbreads with cheese and herbs, fried in a dry frying pan. This is a simple, tasty and easy to prepare dish that the whole family will love. These flatbreads make a great breakfast, lunch, dinner or snack throughout the day.
250 ml kefir (yogurt)
250 g Adyghe cheese
250 g Suluguni cheese
Salt, spices (optional)
+ butter for greasing the finished flatbreads
STEP-BY-STEP COOKING RECIPE
Knead the dough from flour, salt, soda, sugar, eggs and kefir. The dough should be soft and pliable, not sticking to your hands or the table.
Leave the dough for gluten to swell for about half an hour.
Let's prepare the filling from cheese and herbs. I took Suluguni and Adyghe cheese, you can take any greens and any cheese that you have in stock.
Grate the cheese. Finely chop the greens.
Mix everything together, adding a raw egg. If the filling is not salty enough, add salt to taste. You can add your favorite spices.
Form 8 balls from the filling.
Divide the dough into 8 equal parts and form into balls.
We form the cakes as shown in the video and fry them in a dry frying pan (without oil) until cooked, about 2 minutes on each side.
Details and preparation details can be seen in the short video recipe.
Enjoy your meal!
Possible duplicates found
she: write not right away so I have time to do it
him: whatever you say. Place the food in a deep plate in layers: fried carrots and onions.
He: . green pea.
she: ok, go ahead
He: . lubricating each layer with mayonnaise.
What should have happened in the end?
I’m too lazy, so I just take the same cheese and herbs, wrap it in thin pita bread and fry it. if someone is lazy like me, try it too delicious)))
and I thought the same thing
With such prices for cheese, these flatbreads are not cheap at all ((
BUT the cheese is RUSSIAN!
Sulguni, Adyghe does not melt.
where is the video of the cheese grating process?
I can imagine the aroma when they bake) Yum-yum)
There’s a lot of hassle there. If you just prepare it in advance, breakfast in the evening is a bomb!)))
the food is excellent, I don’t argue, maybe then call them fried flour with kefir and cheese)))
yes they are called anything
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