How to deliciously cook fried chanterelle mushrooms

There is quite a lot of talk about the beneficial properties of chanterelles. Recipes often write about how to preserve the beneficial properties of chanterelles when cooking. But the fact is that they have very subtle taste qualities that are easy to lose if you cook them incorrectly. Today I will tell you how to fry delicious chanterelles with onions and carrots, preserving the beneficial properties and aroma of these wonderful mushrooms.

A simple recipe for fried chanterelles in a frying pan

Chanterelles fried in a frying pan according to a simple recipe are a quick option for preparing a dish in case guests unexpectedly come.

Chanterelles, frozen or fresh – 1 kg;
Vegetable oil - for frying;
Salt and ground black pepper - to taste;
Garlic cloves – 2 pcs.

You can learn how to properly fry chanterelles in a frying pan from the following description.

If the mushrooms were frozen, then they need to be thawed, left overnight on the kitchen table, then cut. If fresh, peel, wash and cut into pieces.

Place in a heated frying pan with vegetable oil (about 50 ml).

Fry over medium heat until the liquid has completely evaporated.

Add salt and ground black pepper to taste, then finely chopped garlic and stir.

Continue frying for 10 minutes. over low heat and serve, distributing into portioned plates.

If desired, you can decorate the surface of the dish with chopped parsley or dill.

How to fry chanterelle mushrooms with onions and garlic in a frying pan

The most common way to cook mushrooms is considered by many to be frying them with onions. How to fry chanterelles with onions in a frying pan to make the dish incredibly tasty and aromatic? The main condition is to add more onions and a few cloves of garlic.

Chanterelles – 800 g;
Onions – 400 g;
Garlic cloves – 5 pcs.
Green onions – 1 bunch;
Vegetable oil;
Salt - to taste;
Ground lemon pepper – ½ tsp;
Green parsley (chopped) – 2 tbsp. l.

How to fry chanterelles in a frying pan with onions is described below in the recipe.

Boil the prepared chanterelles, place in a colander and, after cooling, cut into pieces.
Pour oil into the pan, add mushrooms, turn the heat to low and fry with the lid closed for 15 minutes.
Open the lid and continue frying the mushrooms until golden brown.
Add the onion cut into half rings, salt and pepper, stir and continue to fry everything together for another 15 minutes.
Add chopped green onions, chopped garlic into small cubes, and fry under a closed lid (over low heat) for 5-7 minutes.
When serving, decorate the surface of the dish with chopped parsley.

How to boil it properly

You are probably wondering: do you need to boil chanterelles before frying them? I think it's necessary! I have little experience working with fresh mushrooms, and in my family they always boil any mushrooms. In addition, if you pre-boil the chanterelles, they will definitely not taste bitter when cooked.

So, pour the washed chanterelles into boiling water and add half an onion. Grandma says that if the onion turns blue while cooking chanterelles, it means that there are false poisonous chanterelles among the mushrooms. I don’t know if this method is correct or not, but to be on the safe side, I always add half an onion. Soak the chanterelles in boiling water for 15-20 minutes, stirring constantly with a slotted spoon.

Next, place the boiled chanterelles in a colander.

Pour vegetable oil into a frying pan, add butter and fry finely chopped onion until transparent.

Then add the prepared chanterelle mushrooms to the onions. Stir and fry for no more than 2-3 minutes. Our chanterelles are already boiled and fully prepared, so there is no need to subject the mushrooms to unnecessary heat treatment.

Next, add chopped parsley, garlic, salt and black pepper to the pan with the fried chanterelles.

Stir, cover with a lid and leave for 2 minutes until the parsley becomes soft, then remove the fried chanterelles from the stove. If you are still interested in the question: how long to fry chanterelles, the answer is that pre-boiled chanterelles should be fried for no more than 5 minutes.

Serve fried chanterelles with onions and parsley hot or cold. I wish you bon appetit and delicious fried chanterelles!

Now you know how to fry chanterelles with onions. I hope my recipe with step-by-step photos will help you in the kitchen, and you will prepare delicious fried chanterelles for your loved ones.

Next time I will tell you how to freeze chanterelles, as well as how to fry chanterelles with sour cream. Subscribe to my website updates so you don't miss new delicious recipes with chanterelles!

How to properly cook chanterelles with potatoes in a frying pan: recipe with video

How to properly cook chanterelles in a frying pan so that it turns out tasty and satisfying for all household members? Add potatoes to the dish to make it even more appetizing. To prepare, you need the suggested ingredients and a thick-bottomed frying pan that heats up well.

Potatoes – 800 g;
Chanterelles (boiled) – 500 g;
Onion – 3 heads;
Vegetable oil - for frying;
Garlic cloves – 3 pcs.;
Seasoning for potatoes – ½ tbsp. l.;
Salt - to taste.

We invite you to watch a video of cooking potatoes with chanterelles in a frying pan.

Peel the potatoes, cut into slices and soak in cold water for 10 minutes.
Place on a kitchen towel and let drain and dry.
Heat oil in a frying pan (about 50 ml), add potatoes and fry over high heat for 15 minutes.
Cut the onion into thin half rings, add to the potatoes and let fry again for 15 minutes. over low heat.
Cut the mushrooms into pieces, add to the vegetables, stir and fry over low heat for 15 minutes, stirring constantly to prevent burning.
Next, you need to peel the garlic, cut into cubes, add to the dish along with the seasoning, and mix.
Add salt if required, cover and leave to fry over low heat for 10 minutes.
This dish can be served on its own or as a side dish for meat.

How to deliciously fry chanterelles with onions and potatoes

How else to fry chanterelle mushrooms, and what products to use for this? For example, you can organize a delicious lunch or dinner by preparing fried potatoes with mushrooms.

Chanterelles - 700 g;
Potatoes - 500 g;
Vegetable oil;
Onion - 1 large piece;
Salt, a mixture of ground peppers.

How to properly fry chanterelle mushrooms with potatoes?

After cleaning and boiling, the chanterelles are fried over medium heat until the moisture evaporates.
The potatoes are peeled and chopped, choosing the cutting shape as desired.
Place the chopped potatoes in water and leave for 20-30 minutes. During this time, excess starch will be released from the product, which will result in a golden crust when frying.
After soaking, dry the potatoes on a kitchen towel and place in a frying pan heated with oil.
Fry until half cooked and add mushrooms and onions, cut into half rings.
Continue frying, lowering the heat, until the potatoes are done. There is no need to close the lid, otherwise the moisture will not evaporate from the pan, and the dish will turn out more steamed than fried.
At the end, add salt and pepper to taste, and you can garnish with fresh herbs.

How to fry chanterelles in a frying pan without cooking in tomato sauce

If you want to diversify your family’s daily menu, you can fry chanterelles in a frying pan without cooking, adding tomato sauce to the pan.

Fresh chanterelles – 800 g;
Onion – 2 heads;
Garlic cloves – 3 pcs.;
Fresh tomatoes – 7 pcs.;
Ketchup (any) – 4 tbsp. l.;
Italian seasoning – 1 tbsp. l.;
Vegetable oil;
Salt and ground black pepper - to taste.

A recipe option for how to deliciously fry chanterelles in a frying pan in tomato sauce is an excellent solution, the result of which you will definitely like.

First, prepare the tomatoes: heat water in a saucepan to boiling water, make cross-shaped shallow cuts on the top of the tomatoes.
Place the tomatoes in a colander and place in boiling water for 1 minute.
Peel them and chop them into cubes on a cutting board.
Transfer to a deep plate and set aside.
Peel the top layer of onion and garlic, rinse in cold water and chop into small cubes.
After pre-cleaning, cut the mushrooms into slices and place them separately on a plate.
Pour a little oil into a preheated frying pan, let it heat up and add the mushrooms.
Fry for 10 minutes, add onion and fry again for 10 minutes.
Add salt, seasoning and ground pepper, stir and fry for 1 minute.
Add tomatoes, garlic and ketchup, mix thoroughly.
As soon as the mass boils over high heat, reduce its intensity to minimum, cover with a lid and simmer for 20-25 minutes.
Serve as a side dish with pasta, rice, buckwheat porridge or mashed potatoes.

How long to fry chanterelles in a frying pan

Frying time depends on the size and method of preparation of the mushrooms. It is worth knowing that the process cannot be delayed too much, because the faces will become tough.

How long can chanterelles be fried without cooking?

The raw product will certainly release juice that will need to be evaporated. This will take about a quarter of an hour. Next you need to add oil and fry until golden brown. Finally, you can cover the pan to finish cooking. The total duration will be approximately 30 minutes.

How long do you fry boiled chanterelles?

Boiled mushrooms only need to be fried until an appetizing crust forms. Most often this takes up to 15 minutes. It’s difficult to answer exactly, since everyone has different cookware and stove power.

Chanterelle julienne cooked in a frying pan

As it turns out, chanterelle julienne is cooked in a frying pan, which will not change the traditional taste of the dish cooked in cocotte makers.

Chanterelles – 800 g;
Cream – 200 ml;
Sour cream – 200 ml;
Flour – 3 tbsp. l.;
Onion – 2 heads;
Hard cheese – 200 g;
Butter – 50 g;
Salt - to taste.

Use a simple and quick recipe for cooking chanterelles in a frying pan with a photo.

Wash the mushrooms thoroughly, cut into cubes and fry in butter until golden brown.
Add the onion cut into thin half rings, add salt and fry for several minutes, gently stirring the contents from time to time.
Pour flour over the entire surface of the mushrooms and onions, stir.
Fry the mixture for 2-3 minutes. over medium heat and pour in the cream and sour cream mixed together.
Add salt, stir and immediately add a layer of grated cheese on top.
Cover with a lid and 20 minutes. Bake the julienne over low heat without stirring it.

How to fry frozen chanterelles in a frying pan with pork and tomatoes

Pork fried with chanterelles in a frying pan is a version of a classic dish that can be used to decorate a holiday table. You can also use frozen mushrooms for cooking. This is especially beneficial if fresh fruiting bodies are not available.

Frozen chanterelles – 500 g;
Pork pulp – 700 g;
Lard – 50 g;
Sour cream – 300 g;
Fresh tomatoes – 4 pcs.;
Onions – 3 heads;
Vegetable oil;
Salt and seasonings - to taste.

How to fry frozen chanterelles in a frying pan is described in the recipe.

Remove the frozen chanterelles from the freezer, transfer them from the bag or container to a deep bowl and leave them on the kitchen counter overnight.
Cut the lard into cubes, pour vegetable oil into a hot frying pan and add the lard.
Fry for a few minutes and leave on the stove turned off.
Rinse the meat under running water, dry with a paper towel, cut into cubes of medium thickness and beat a little.
Turn the heat back on, heat the oil and fat, add the pork and fry over high heat with the lid open.
Stir several times and bring the meat to a golden brown crust, place in a separate plate.
Peel the onion and cut into half rings, fry in the same oil where the meat was cooked.
Cut the thawed mushrooms, add them to the onion and fry for 15 minutes.
Cut the tomatoes into cubes, after removing the skin, add salt and spices.
Continue frying for 10 minutes. over medium heat.
Add meat to mushrooms and vegetables, stir, pour in sour cream.
Cover with a lid, reduce heat to low and simmer for 15 minutes.
Turn off the stove, leave the dish covered for 5-7 minutes. and serve in portioned plates on the table.

How to fry frozen chanterelles with garlic

Many housewives are interested in whether it is possible to fry frozen chanterelles and how to do it? Yes, you can, and I must say, a dish from such a product will turn out very tasty and aromatic.

Frozen chanterelles - 600-800 g;
Sunflower oil;
Onion - 2 heads;
Garlic - 3 small cloves;
Salt, favorite spices.

The recipe with photo will clearly show how to fry chanterelles.

If the mushrooms were frozen fresh, it is better to boil them first. And if they were boiled and then frozen, then they can be immediately put into the pan, without even waiting for defrosting.
So, immerse the chopped onion in a frying pan heated with oil.
Fry for 5-7 minutes and add frozen fruit bodies.
Continue to fry the mixture, stirring constantly, for about 20 minutes.
Add garlic, salt and spices passed through a press.
Stir and after a few minutes remove from the stove.

How to fry chanterelles with zucchini, potatoes and carrots

How to properly fry chanterelle mushrooms in a frying pan in order to surprise not only your family, but also invited friends with a delicious dish? Try fried chanterelles with vegetables and spices - a very satisfying, but at the same time vegetarian dish.

Boiled chanterelles – 500 g;
Potatoes and carrots – 3 pcs.;
Zucchini – 1 pc.;
Onion – 2 heads;
Garlic cloves – 4 pcs.;
Vegetable broth – 100 ml;
Vegetable oil;
Salt and favorite spices - to taste.

You can learn how to properly fry chanterelles in a frying pan from the step-by-step instructions.

Pre-boil for 15 minutes. peeled and diced carrots and potatoes.
Drain the water, but do not pour it out, and let the carrots and potatoes cool.
Fry the diced onion in vegetable oil until golden brown.
Add peeled and diced zucchini, stir and fry until tender.
Add the chanterelles cut into pieces, stir and fry for 10 minutes.
Add carrots and potatoes, pour in broth, add salt, spices and diced garlic.
Simmer the contents of the pan over low heat with the lid closed for 10 minutes.
Vegetables with chanterelle mushrooms can be served even cold.

How to properly fry chanterelles with onions and chicken

The combination of mushrooms and poultry can be called one of the most popular on the tables of many families. And the onion, in turn, perfectly complements this combination, making it especially tasty and aromatic. To learn how to deliciously fry chanterelles with onions and chicken, you first need to prepare all the necessary ingredients.

Chanterelles - 600 g;
Chicken fillet (turkey, duck) - 500 g;
Onion - 2 pcs.;
Garlic - 3 cloves;
Parsley and dill;
Vegetable oil;
Sugar - 1 tbsp. l.;
Boiling water - 100 ml;
Table vinegar - 2 tbsp. l.;
Salt and black pepper.

How to properly fry chanterelles with onions and chicken?

Lightly boil the poultry meat in salted water with the addition of bay leaves and black peppercorns.
After cleaning and boiling, place the mushrooms in a frying pan and fry until the liquid evaporates.
Then turn off the stove and set the mushrooms aside.
Meanwhile, chop the onion into half rings and pour boiling water over it.
Add sugar, vinegar and leave to steep for 20 minutes, then drain the water.
Cut the boiled meat into cubes and fry until golden.
Transfer to mushrooms and continue frying, adding a little vegetable oil.
Fry for 10 minutes and add onion, salt and pepper to taste, stir.
After 5 minutes, add finely chopped garlic and mix again.
Turn off the stove and decorate the dish with chopped herbs.

Serve with boiled potatoes, pasta and cereals.

How to fry chanterelle mushrooms with sour cream in a frying pan: step-by-step recipe

Options for cooking mushrooms in sour cream will also not be superfluous. Chanterelles fried in sour cream in a frying pan are an excellent dish for diversifying the family menu and even for holiday feasts.

Chanterelles – 800 g;
White onion – 2 heads;
Sour cream – 300 ml;
Salt - to taste;
Ground lemon pepper – ½ tsp;
Vegetable oil - for frying.

This step-by-step recipe showing how to fry chanterelles with sour cream in a frying pan will definitely please your household.

After cleaning, rinse the mushrooms, drain and cut into thin slices.
Place in a frying pan heated with vegetable oil and fry until the liquid evaporates.
Peel the onion, cut into thin half rings and add to the mushrooms.
Fry in oil until golden brown, then cover the pan with a lid and fry for 5 minutes.
Add salt to taste, add ground lemon pepper and stir.
Pour in sour cream, simmer for 10 minutes. over low heat and serve as a side dish with boiled potatoes or meat.

How to fry chanterelles with onions and fresh herbs

If we continue to talk about simple recipes for processing forest products, then chanterelles can be fried with onions, how to do this?

Chanterelles - 800 g;
Onion - 1 large head;
Fresh herbs;
Vegetable oil;
Salt, a mixture of ground peppers, bay leaf.

Before frying chanterelles with onions, it is necessary to pre-boil them.

Place the boiled mushrooms in a hot frying pan without oil and fry until the moisture evaporates.
Pour in some oil and add onion, chopped into thin half rings. Instead of onions, you can take young green onions (about 8-10 sprigs) and chop them.
Continue frying for 10 minutes, and then add salt and pepper to taste.
Fry for a few more minutes and add 1-2 bay leaves.
Then sprinkle with chopped fresh herbs, stir and turn off the stove.
Remove the bay leaf and let the dish sit for a while.

The aroma wafting from the kitchen will instantly lure your family to the table, you don’t even have to call them!

How to fry chanterelles in a frying pan with sour cream and cheese

To diversify the first simple recipe, add grated hard cheese to the dish. Chanterelle mushrooms in sour cream in a frying pan with cheese can be placed without hesitation even on a festive table organized for any occasion.

Chanterelles – 800 g;
Hard cheese – 200 g;
Butter – 50 g;
Sour cream – 200 ml;
Wheat flour – 2 tbsp. l.;
Water – 1.5 tbsp;
Dill greens;
Salt - to taste;
Lemon juice – 4 tbsp. l.

The recipe for cooking chanterelles in sour cream in a frying pan is described in stages.

Chanterelles are boiled in salted water, left to drain and cut into pieces.
Fry in melted butter until golden brown.
Add flour, mix thoroughly and fry for 5 minutes.
Lemon juice is poured in, salt is added and chopped dill is added.
Stir and simmer over low heat for 5-7 minutes.
Sour cream is diluted with water, grated cheese is added, and beaten.
Pour into the mushrooms, mix and cover with a lid, simmer for 15 minutes.
Served with boiled potatoes, rice or bulgur.

How to fry chanterelles in sour cream and tomatoes

There is another way to fry chanterelle mushrooms, how to do it correctly? For example, try preparing a dish of fried fruit bodies with the addition of sour cream and tomatoes. This is a great way to complement boiled potatoes, cereals, pasta and baked meats.

Chanterelle mushrooms - 350 g;
Tomatoes - 300 g;
Butter - 70 g;
Onion - 2 pcs.;
Sour cream - 250 ml;
Salt, pepper, fresh dill and parsley.

How to properly fry chanterelles in sour cream and tomatoes?

Heat the frying pan thoroughly and add butter.
Cut the onion into cubes or half rings and fry until half cooked.
Add the prepared mushrooms and fry for 10-15 minutes.
Wash the tomatoes and cut them into cubes or slices and add them to the pan.
Then add sour cream, salt and pepper, mix and simmer over low heat for 5-7 minutes.
Sprinkle the finished dish with finely chopped parsley and dill.

How to cook chanterelles with chicken in sour cream in a frying pan

To prepare a spicy dish, you need to know how to fry chanterelles in a frying pan with sour cream, chicken and garlic. Having received a tasty, tender and low-calorie dish, your family members will be very pleased.

Chicken – 1.5-2 kg;
Pickled chanterelles – 500 g;
Sour cream – 300 ml;
Vegetable oil;
Garlic cloves – 10 pcs.;
Salt and ground black pepper - to taste.

You can learn how to properly cook chanterelles in sour cream in a frying pan from the following description:

The chicken is cut into small pieces along with the bones, the pickled chanterelles are cut into slices.
Place chicken pieces in a hot frying pan with vegetable oil and fry until golden brown.
Mushrooms are added, the mass is mixed, then salt and pepper to taste.
Next, fry covered over low heat for 20 minutes.
The garlic is peeled, passed through a garlic press and mixed with sour cream.
Introduce into mushrooms with meat and simmer under the lid ajar for 20 minutes.