is it possible to eat frozen beets

You can freeze boiled beets in the freezer. And this is done quite simply. The product will retain its beneficial properties and original taste.

Preparing beets for freezing:

1. It is best to choose medium-sized root vegetables. The tops and tails are not removed before cooking. This way the vegetable will retain maximum nutrients.
2. During cooking, you need to pour a little vinegar into a pan of water. It will fix the color of the beets and help preserve their flavor.
3. The skin is removed from the finished vegetable. The pulp is crushed in any convenient way (straws, cubes, large slices or small chips).

Selection and preparation of root vegetables

• Freezing beets begins with preliminary selection of the fruit. This is a young, not too small, but fresh product of rich burgundy or dark red color. There should be no signs of rot, mold or damage.
• The best solution is to freeze late varieties of beets. They have a rich taste and are freeze-resistant.
• Pruning of the root crop is carried out on both sides.
• The workpiece is washed well under running water and cleaned with a brush.
• The peel is removed, and must be cut very thinly. And it’s better to use a potato peeler rather than a knife.

The vegetable that needs to be frozen should not have any stubble. This is a sign of increased rigidity.

Is it possible to freeze beets for the winter?

Buryak can be stored for a long time in the refrigerator or cellar, but despite this, housewives often freeze it. This saves housewives time on preparing first courses and minimizes the amount of dirty dishes. When grating beets, the juice flies to the sides, getting on clothes and furniture. So why not grate a lot of vegetables at once and put the semi-finished product in the freezer?

It is worth immediately reassuring housewives who believe that there are no useful substances left in frozen vegetables. With this storage method, vitamins and minerals are preserved in their entirety.

Freezing methods

Freezing methods differ not only in the form in which the root vegetable is frozen (raw or boiled), but also in the chopping methods. You can freeze grated beets for the winter, or you can freeze them in puree form or whole. You can combine methods - for example, freeze raw and grated, or boiled and whole products. Let's look at the most popular freezer storage methods.

Raw beets frozen for the winter will turn out tasty and will not lose their shape if you place each specimen isolated from the others - in a bag or container. Before use, you will need to completely defrost the fruit. This preparation is used for salads, including vinaigrette.

For borscht

For borscht, you need to freeze raw beets. It can be chopped into strips, cubes or cubes - whatever you like. You can also use grated beets. In this case, they are placed in a packaging container in the proportions required for the first course and placed in the freezer. But the described type of workpiece is not the most successful.

There are recipes that involve freezing beets and carrots together, sometimes even with the addition of onions, garlic and herbs.

Borscht seasoned with fresh beets and treated with lemon juice will be much tastier. The fact is that boiled beets are a vegetable that has lost a significant part of its rich color. Stewing the harvest with the addition of citric or acetic acid will help preserve it. Here is the recipe for this dish:

• Raw beets are grated on a coarse grater;
• The workpiece is placed in a hot oiled frying pan;
• Add 10 grams of sugar - about a teaspoon per fruit, as well as a spoonful of vinegar;
• The mixture is poured generously with water, boiled, and then simmered for about 25 minutes;
• The cooled mass is placed into jars in portions and sent to the freezer along with the resulting brine.

If the housewife is going to cook borscht, she must remove the preparation from the freezer 12-20 hours in advance, allowing it to thaw.

For the vinaigrette

For the vinaigrette, boiled beets of a rich burgundy hue are used. The products are prepared as follows: wash, boil, cool. Now you can freeze it. You can also pre-chop it into cubes.

Grinding the root vegetable will simplify the cooking procedure. And the cooking time will be halved. It can be immediately added to dishes after removal from the chamber. Before freezing, beets are cut into strips, grated or chopped into cubes. The option depends on preference. The workpiece is laid out in portions into containers and put into the freezer until required.

Boiled, grated and whole for salads

Freezing boiled beets for the winter is suitable for further preparation of salads. Processing occurs in the same way as described. However, instead of boiling, baking in an oven is acceptable. The cooked vegetable is cooled and peeled. You can freeze boiled beets as is, or you can grate, cut in any way you like and store until needed.

If the housewife does not like to tinker with a shredder when creating dishes, it is better to chop the vegetable at the preparation stage. Boiled and frozen beets in a processed form will allow you to minimize cooking time in the future.

Experts advise boiling the fruit unpeeled with the rhizome intact. This will preserve the color.

• the water temperature is brought to 100 degrees;
• fruits are dipped in boiling water;
• Boil until fully cooked. Check using the tines of a fork or toothpicks.

The root vegetable is cooked for about 2-3 hours, but old beets are processed longer. The size and type of vegetable also affect the cooking speed. Cooled beets are much easier to peel than raw ones.

After processing, the crop is cooled. Now it’s time to decide whether to freeze the whole fruit or cut it. By choosing slices, you can save space in the refrigerator.

The workpiece is distributed into pre-prepared containers and placed in the cold. The best option is “super freezing” or shock mode. But if they are not there, you will have to make do in the standard way.

Forms of slicing beets (click to enlarge)

As a puree

Another option is beets, ground to a puree. This method is suitable for mothers with small children. But this does not mean that adults will also refuse puree. To do this, the beets are ground with any grinder to a paste, placed in plastic jars in portions and placed in the freezer for the winter.

How to freeze beet tops

Not many gardeners know that not only the underground part, but also the green tops are suitable for freezing. Greens have a lot of beneficial properties. And borscht is cooked not only from fruits, but also from tops. The result is a dish similar to sorrel borscht.

Freezing stages:

• leaves are sorted, inspected for damage, and very hard ones are removed;
• the greens are washed under running cold water and dried on a towel or paper napkin;
• the leaves wiped dry are chopped, but not into too small pieces;
• The beet stock is placed in portioned bags and sent to the freezer.

Do not forget that shock and quick freezing are preferable.

How to freeze boiled beets: a simple recipe

Ingredients:

• take a vegetable, quantity at your discretion;
• water.

Preparation:

• To cook, place the root vegetables in boiling water and bring until cooked. This process is long and also depends on the size and variety.
• When cooking, add a little vinegar to the water. This way the color will be preserved better.
• Water should not cover the top row. They will steam until cooked under the lid.
• You can check the readiness with a knife by piercing the flesh. If it is soft, it means the vegetable is ready, or if the beets shrink when you squeeze them with your hand, it means they are cooked. When checking in the second case, you must act carefully so as not to get burned.
• It is preferable to cool naturally, do not pour cold water.
• It is easier to peel cooled boiled beets than raw ones.
• We carry out freezing in the same way as in raw form: we either put whole root vegetables into bags or chop them to our taste and quickly distribute them into bags, removing air from them. We immediately put everything in the freezer. If there is a “quick freezing” mode in the freezer, it is better to turn it on 2 hours before freezing the beets.

The boiled vegetable is used in salads, borscht, and sauces.

How long can frozen beets be stored?

Freezing beets is the best way to prepare them for the winter. Firstly, it is light, and secondly, freezing is faster than wrapping canned food. The third argument is that a minimum of resources is wasted: it is enough to put grated or whole beets in the freezer for the winter. And finally, root vegetables stored in this form retain maximum benefits.

And in order to ensure that the crop does not really lose its taste and vitamins, the beets should be placed in the freezer immediately after being removed from the ground. The sooner the product goes into winter storage, the better.

Now that we have found out that freezing beets for the winter is not only possible, but also necessary, it remains to find out how long they can be stored. On this score, gardeners do not have a common opinion. Some say – a maximum of four months. Others believe that nothing will happen to the vegetable in a year. And the optimal period is about six months to eight months.

How to defrost

• It is important to freeze beets for the winter at home in an extremely short time, and defrost them as slowly as possible. This way valuable substances will be preserved.
• The optimal solution is to remove the frozen products ahead of time and place them on the shelf closest to the freezer.
• Defrosting is acceptable at a temperature of 18 degrees or more, in the kitchen or room.
• It is allowed to season dishes with frozen beets without first thawing them. Especially if we are talking about chopped vegetables that were frozen raw.
• It is strictly forbidden to defrost with boiling water or in a microwave oven.

Conclusion: beets can be frozen in any form, in any proportions, in combination with carrots or alone, whole or sliced. The method depends on the preferences of the cook, the availability of free time and space in the freezer.

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How to defrost beets correctly?

Containers with vegetables need to be transferred from the freezer to any shelf in the refrigerator. This way the thawing process will take place gradually. To speed up defrosting, the workpiece must be removed from the refrigerator and kept at room temperature.

If boiled beets are used in first courses or sauces, they do not need to be completely defrosted. When the product is used for salads, it must be thawed, otherwise the salad will “swim” in juice and melt water. You need to take from the freezer the amount of vegetable that will be used. If the workpiece remains, it is not recommended to freeze it again.

Boiled beets are the basis for many dishes. You can use it to prepare delicious salads, original spaghetti, as well as unusual desserts.

Is it possible to cook frozen beets?

If you are going to prepare a traditional Russian vinaigrette or other similar salad from beets, it is recommended to give the pieces the shape of stars or regular squares. After processing the root vegetable, you need to place it in a form for deep freezing.

In the future, for preparing dishes, you will need to prepare the vegetable in advance for gradual defrosting. However, if you decide on a hot dish like soup or borscht, then defrosting is not necessary. When treated with heat, beets will retain their taste properties, so you can add them in frozen grated form to boiling water.

When frozen, beets retain a maximum of active nutrients and vitamins, which are subsequently well absorbed by the human body. Storing fresh vegetables in cool basement conditions does not have as positive an effect on preserving the nutrients of the fruit as if it were frozen for the winter season.

What can you do with frozen beets?

Or you can boil it, grate it, add garlic and mayonnaise and eat it as an appetizer for main courses of meat or fish.
Or you can stuff it, cut out the middle and bake it in the oven. By the way, you can cook it from non-chips.

Our beets also froze on our balcony (the temperature was below minus 20). I decided not to throw away the beets, but to boil them for salads. I put it in cold water. She lay there, then set it to cook as usual. The taste and quality of beets in salads was as always. It's not noticeable that it was frozen.

It happens that beets freeze, but it’s okay, they can also be used in different dishes.

For example, in the same salad, vinaigrette or herring under a fur coat, we take beets, boil them, and cut them into salads, it has not lost its taste.

You can also use beets in borscht or beet soup.

In general, you can cook a lot of things, there are many recipes.

If you boil it, you can use it in salads in the same way as usual. Of course, her condition will not be the same as desired. But it's okay, it's edible.

This product can be used for moonshine, I just don’t remember the exact recipe. and so before, moonshine was usually distilled from beets and potatoes, before this they usually first froze then thawed, this makes these products slightly sweet.

Beets are one of my favorite vegetables! I love beet juice!

I can say for sure that with borscht , it will turn out delicious, especially if it’s made with garlic.

I haven’t tried the rest, I won’t come up with ideas. But here there is a topic in which they discuss exactly what you need.

I think that if frozen beets have not deteriorated and have not lost their taste properties, then it is better, of course, to put them on a salad, but if the taste has changed, then you can throw them into soup (borscht) because when boiled, frozen beets are no different from ordinary.

The fact is that even frozen beets do not lose their properties. Many people freeze beets on purpose so that when they need to take them out of the freezer, defrost them and use them for cooking, such as borscht or vinaigrette.

I can reliably say that if the beets are frozen, there is nothing wrong with that. It froze here this year too. Just take beets as needed and prepare the same dishes from them as you would from fresh ones. The taste is almost the same and no one can tell the difference.

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Beneficial features

Much can be said about the beneficial properties of beets, but the main thing is that they do not disappear when cooked. The mineral and vitamin composition and properties that this vegetable possesses do not disappear after heat treatment. Temperature has a detrimental effect on vitamin C, but there is not much of it in beets.

Beets have a beneficial effect on the system and the digestive process. With regular consumption of beets (3-4 times a week), stool normalizes, constipation, bloating and heaviness disappear. Has a mild laxative and diuretic effect. Beets gently cleanse the body of waste and toxins.

Beets normalize blood pressure. Makes capillaries more elastic. Helps with atherosclerosis. This vegetable has antibacterial and anti-inflammatory effects. Helps fight colds and bad mood.

Beetroot is an excellent helper in the treatment of anemia. It helps increase hemoglobin and iron in the blood.

All these properties of beets are explained by its rich composition. Beets contain a large amount of B vitamins, as well as vitamin A and E.

The mineral composition is very diverse; beets contain almost all the elements of the periodic table: iron, zinc, magnesium, potassium, calcium, iodine, selenium, fluorine, copper, phosphorus and many other minerals. Organic acids are present: oxalic, malic and citric.

Beets contain a large amount of fiber. All these substances are not destroyed during cooking, but are stored in the beets.

In the video you will learn about boiled beets, the benefits and harms of them:

Freezing raw grated beets

Raw vegetables are also stored in the freezer, but the peel is first cut off. Peeled beets need to be grated and chopped in a blender or food processor . Can be finely chopped with a knife. The small pieces are then packed into your existing containers or bags, sealed tightly and placed in the freezer.

If you freeze it whole, you will need to defrost it correctly:

After defrosting, the mass of the beets will become slightly different and lose its elasticity. During freezing, water penetrates deep into the mass between the fibers of the vegetable and thereby damages its original integrity.

If you use a refrigerator to store fresh product, you should not deprive the vegetable of its natural shell, since it is this shell that allows you to preserve its beneficial properties and prevent germs from getting inside. The same applies to tops. It retains nutritional properties that will help keep the product fresh.