How to bake whole beets in the oven in foil

Before baking beets in the oven, it is important to familiarize yourself with the basic nuances of cooking. Using the oven allows you to preserve the beneficial properties of the root vegetable and gives it a special taste. After baking, the vegetable will not be as watery as when boiled. You can cook beets in the oven using a baking sheet, foil or sleeve. After baking, the root vegetable is convenient to use by adding to salads, borscht or beetroot soup. Beets baked in the oven will be an excellent side dish for meat or fish.

Whole beets baked in foil in the oven

Roasted beets are sweet and delicious when cooked just right. It is boiled, baked, fried, salads, borscht, and vegetable vinaigrettes are prepared from boiled and baked beets. We suggest you learn how to bake whole beets in the oven, wrapped in foil for a salad, from the recipe with photo.

Bake the whole beets in foil in the oven, with the skins unpeeled - correctly, conveniently and very simply. Roasting vegetables saves time and keeps dishes and oven clean. Thanks to the foil, beets cook quickly in the oven, they do not lose color during baking, and they turn out sweet, well baked, and the healthiest.

Advice from the Wonder Chef. Food foil is more effective than a baking sleeve in protecting vegetables from burning in the oven. Baked beets are juicy, tender, not overcooked. Its density allows you to cut ready-made vegetables into cubes for salad, slices or beautiful straws for beetroot. Peel the beets after baking.

Which beets to bake

The smaller the size, the faster it will bake. Medium-sized and small beets are considered more useful, and less time is spent on their preparation.

When baked, beets will retain their juice and vitamins if:

Roast the beets whole with the peel intact (no cracks or damage).
Leave the tail, cut off the tops, leaving the crown about 4 centimeters.
Before baking, wash the vegetables and remove all dirt from the surface.

Any variety is delicious baked. The most delicious beets are the elongated Cylinder beet, the burgundy one called Bordeaux and many other varieties of red beets. Baked on a baking sheet without foil and a baking sleeve, the beets turn out to be sweet, aromatic and very tasty in salads and red borscht.

It is not difficult to bake beets in the oven according to such a simple recipe on a baking sheet, but after baking they greatly decrease in volume. The beets become wrinkled and difficult to peel. The best way is to wrap it in foil. How to bake beets in the oven so that they are soft and juicy? How long should I bake so that it retains its vitamins, natural color and taste?

How to cook baked beets in foil in the oven

The most popular ways to cook whole beets in the oven, how to wrap them in foil:

Wrap each beet separately in foil, shiny side inward. For each beet we measure the required amount of foil. Place the prepared vegetable in the middle of the sheet. Wrap the beets tightly in foil. Place the beets, wrapped in foil, on a baking sheet and place in the oven.
The second method is simpler. To prepare, line the oven tray with one sheet of foil. Place the whole beets (do not wrap them). Cover the baking sheet with a second sheet of foil and set to bake.

The recipe is very simple. This way you can cook beets in foil, parchment or in a baking bag.

Beets in the oven in foil: baking time

How long to bake? The recipe with foil is the fastest in time. How long to bake beets in the oven depends on the weight of the vegetable. You can bake young beets in a hot oven, whole in their peels, for half an hour, or you can spend 1.5 hours cooking mature vegetables. Roasting time for red beets:

Small and young beets are baked for 30 minutes.
The average one takes 40 minutes to cook.
Large beets weighing about 1 kg – 60 minutes.
Large beets over 1 kg will be baked in the oven for 90 minutes.

The answer to the question of how long to bake is simple. The baking time is affected by the age of the beets, the variety and the temperature in the oven.

Temperature

How many degrees or at what temperature should beets be baked? 190-200 degrees is considered the ideal oven temperature for cooking the pulp inside the beets. You can bake vegetables the day before preparing your favorite salad, classic herring under a fur coat, and store them on the refrigerator shelf for three days, placing the root vegetables in a food bag or container.

Ingredients

Recipe

Preheat the oven to 190-200 degrees. We thoroughly wash the beets and stems with our hands under running water. We do not use hard brushes for this - they can damage the delicate skin, and then the juice will leak out. If there is some soil left around the stems, no problem - we will remove the stems later. For now, we cut the stems so that 3-4 cm remain so as not to damage the skin.
Line a baking dish of suitable height and size with aluminum foil. If juice leaks from the beets during baking, it will not stain the pan. Place the whole beets in the mold in one layer. Do not pack too tightly; leave room for air circulation around the beets.
We also cover the top of the form with food foil. Foil retains heat and promotes more uniform and faster baking. Place the pan in the preheated oven and bake until done. Baking time – 45-60 minutes.
The exact baking time for beets can only be determined experimentally. Root vegetables differ from each other in size, density and, accordingly, cooking time. To determine readiness, pierce the beets with a wooden skewer. If the skewer goes into the root vegetable easily, it’s ready.
Leave the finished beets at room temperature until cool. We remove the skin directly in the mold with our hands; if necessary, use a knife. Trim the ends on both sides of each root vegetable and place on a plate. Cut as indicated in the recipe. Baked beets turn out tastier when cooked in a saucepan, cooked in a microwave oven, or boiled whole in a slow cooker.

The baking method allows you to cook old and young vegetables at home. You just need to know the baking time for them in the oven. Ready beets, baked whole in foil, can be used for preparing first courses, vegetable caviar, and served as a vegetable side dish.

Source: https://chudo-povar.com/kak-pravilno-zapech-sveklu-v-duhovke.html

An alternative to foil - silicone mats

Foil takes over 1000 years to decompose. Millions of housewives and culinary bloggers with smiles throw away millions of meters of disposable foil every day. Then there will be no time for smiling, I thought.

I began to think about the environment and switched to eternal things. 2 silicone mats cost me 600 rubles. They are more than 4 years old. Yes, they look dark, but that proves that I use them all the time.

It's also a matter of saving. Count how many rolls of foil and baking paper you would buy during this time.

Karochi, wrap the beets in a silicone mat

so as to completely wrap and hide the beets there. Just like in the first case, put it in the oven.

Baking time for medium-large beets is 1 hour 20 minutes at 180 degrees

. Set a timer so you don't forget. At this time we don’t run, we don’t open, we don’t check.

When the timer goes off, turn off the oven. You can leave it inside, you can take it out. Cool completely

How to bake beets in the oven whole in peels and pieces, in foil, in a sleeve in the oven for salad

Greetings! And let's start talking about how you can bake beets in the oven. Let's consider methods of baking both in foil and in a sleeve.

If you are still cooking it, then my article is for you! It's time to move on to a more delicious version of preparing this healthy root vegetable.

Why are baked beets better? Firstly, it is sweeter and juicier. It has some kind of caramel flavor. And its flesh will also become more tender. Secondly, it is not watery, as when boiled. Thirdly, it hardly gets your hands dirty. And fourthly, it is more useful. Fifthly, there are no dirty dishes when preparing it: the foil or sleeve is thrown away, and the mold is rinsed with water. Just!

In the south of Russia this tuber is called beetroot, so don’t be surprised if I call it that here.

By the way, salads with baked beets also turn out to be richer in taste. Try making a vinaigrette or “under a fur coat” with it. Even just grinding it with garlic will be much tastier than using boiled tubers.

In general, many people appreciated the taste and ease of preparation of this baked root vegetable. And after trying it once, they no longer refuse to cook it this way!

How to bake whole beets in foil for salad (with skins)

The most common baking option is cooking tubers in foil. So let's do the same.

Let's take just a couple of beets and a couple of squares of foil. By the way, it is better to take a denser one so that it does not tear when crushed on a vegetable. Otherwise you will need two layers of it.

The first step is to rinse the root crops from sand and soil under water. And it is very important to let it dry completely!

There is no need to peel the tubers; we will cook them in their peels. By the way, it will come off pretty quickly. And to make our beets juicy, do not cut off the tail and the junction with the tops (“butt”), otherwise a lot of juice will come out through these cuts.

Then wrap the dried vegetables in foil, shiny side inward. Depending on the density of the coating, one or two layers will be needed.

Let's take the form. I prefer glass, but any will do. We lay out our shiny balls and go to preheat the oven, setting the temperature to 200 degrees. So that the vegetable immediately begins to bake in a hot place. Place the pan in the oven and set the timer for 50-60 minutes.

Cooking time depends on the size of the tubers. Small ones cook faster than big ones. Therefore, periodically check the readiness of vegetables with a toothpick. As soon as it begins to fit well into the beets, the flesh of which becomes soft, then it’s ready!

We take out the mold and leave the beet in the foil for another 15-30 minutes until it cools down. If it’s not ready yet, it will finish baking with residual internal heat.

In this way, you can prepare a lot of vegetables at once and, without unrolling the foil, store them in the refrigerator for about a week.

A simple recipe in a baking sleeve

If you think that foil becomes harmful when heated due to the release of aluminum. Then try the baking option without it, using a sleeve.

So, we need 3 tubers and a piece of sleeve, 20-30 cm wide, depending on the size of the tubers.

We will prepare it like this:

We wash the beets and dry them completely with a towel. So that it loses less moisture, we do not clean it.

Then we cut off the baking sleeve to the required size and place the prepared tubers inside.

We tie the bag on both sides and make several punctures in it with a toothpick. Place the sleeve on a flat baking sheet.

Place it in the oven at 200 degrees for 40-60 minutes.

Then we take it out of the oven and pierce the vegetables with a fork. We check for readiness.

We clean our baked tubers and prepare something delicious from them.

I note that when cooked in foil, the beets turn out to be more juicy and elastic than when using a sleeve.

How to bake beets without foil on a baking sheet for vinaigrette and borscht

Of course, there is the simplest option of baking vegetables directly on a baking sheet. Without using foil or sleeves. But in this version they may burn a little and also dry out a little. Therefore, they will turn out less juicy. However, why not consider this option.

By the way, it is suitable when you are going to bake a lot of vegetables, for example, for vinaigrette. And then you can take a large flat baking sheet and place both carrots and potatoes on it.

It is better to use a baking tray with a lid, if possible, to avoid drying out the surface of the vegetables.

As always, first wash and dry the tubers completely.

Line the bottom of a baking sheet with a lid with parchment paper or a silicone mat and place beets and other vegetables as desired.

Cover with a lid (if you have one) or immediately put it in the oven at 190 degrees for about 50-60 minutes.

If you cook together with carrots and potatoes, they need less time to bake. 15-20 minutes. Then you take them out and cook the beet for another 40 minutes.

Peel the tubers.

With this “open” cooking option, it will turn out a little wrinkled.

How to deliciously and quickly cook beets in slices in the oven

When the beets are very large, it is better to bake them in pieces. Otherwise, it will take quite a long time to prepare in its entirety. Moreover, there is a risk of frying it on top, but not finishing the inside. Therefore, it is better to cut the entire tuber into medium pieces.

So, take the parts and put them in a baking dish. Make sure you get one layer. In order to avoid drying out the pieces on top and to achieve better baking, cover the pan with a piece of foil.

We will set the following indicators on the stove: temperature 190 degrees, timer – 50-60 minutes.

Then we take the pan out of the oven and check the softness of the pieces with a fork or toothpick. They should pierce easily.

Then cool and prepare soups and salads.

Simple tips on how to bake beets in the oven so that they are soft and juicy

Well, some interesting advice and nuances. Knowing them will help you bake the tubers so that they become juicy and soft.

What you need to understand:

Cooking time depends on the size of the beets. The larger the tubers, the longer it will take to cook. Therefore, it is better to cut them in half or into several parts.
Young root vegetables cook faster than stale ones.
In foil, beets lose less moisture and look juicier and more elastic than in a sleeve.
The foil should be used with the mirror side facing inward, as it reflects heat.
If the foil is thin, then it is better to use two layers.
To prevent the skin from bursting, you can pierce it with a toothpick in several places. But then the finished vegetable will become less juicy.
If you coat the tubers with vegetable oil before wrapping them in foil, they will remain juicier. But there will be a roasted taste.
If after 60 minutes at 200 degrees, the beets are not yet ready, then reduce the temperature to 160 and finish baking them. This is important for sugar beets, because the sugar contained in it will simply begin to burn.
If you are preparing vegetables for a snack, then before wrapping them in foil, you can salt them and flavor them with various dried herbs.

And I give you a video recipe for making a delicious salad.

It is very simple, but simply amazingly delicious.

Have you already understood the difference between boiled and baked beets? I think yes. Try it at least once and you will feel how much tastier it is. And dishes with it acquire new shades and aromas. In general, look at this vegetable from a different angle and love it for life.

Source: https://mognotak.ru/kak-zapech-sveklu-v-duxovke.html

Beetroot baked in the oven whole in foil and sleeve, recipe with photos

Beets are included in the preparation of many dishes. For example, red borscht, caviar, beetroot soup, vinaigrette and all kinds of salads. However, most dishes are prepared from boiled root vegetables, but you can also bake beets in the oven.

Surely some people think: “Well, what’s special about baking this vegetable?”, “Why can’t it just be boiled?” Others have a question: “How long to bake beets in the oven?”

In this article Your Izuminka will answer all these questions, and a recipe with photographs will allow you to prepare this dish correctly.

Why are beets baked in the oven healthier than boiled beets?

I used to often boil this vegetable myself, until I accidentally found out that baking it is much healthier. I decided to try it and discovered that beets baked in the oven in foil (and this applies to almost any vegetable) have several advantages:

The taste is better! Not everyone generally likes to eat this vegetable, but in vain, baked beets have a much richer and sweeter taste!
More benefits! In addition, baked beets retain absolutely all valuable microelements, which are inevitably lost during the cooking process. That is why nutritionists recommend consuming it baked, since it is much healthier than boiled one.
The color is richer! Another important advantage of baking beets in the oven is that they always remain beautiful, rich and do not lose their beet color. After all, food is heated more evenly in the oven than when cooking on the stove.
Better consistency! It turns out less watery than boiled, and the kitchen always remains clean and guaranteed order.
Less hassle! You don’t have to wash the pan after cooking vegetables, which is a big saving of time and effort.

How to properly bake beets in the oven

To bake whole beets in the oven, you don’t need any special culinary skills, but there are still some points to consider:

We will bake the beets whole, including the peel. Therefore, it is important to choose a vegetable with an intact skin, then it will retain its juices as much as possible during baking.
It should also be taken into account that beets lose about 1/3 of their volume during baking, so you need to think about this point when calculating the amount for preparing a dish.

Methods for roasting beets

Today I’ll tell you about two ways to bake whole beets in the oven: in foil and in a sleeve. Both methods are simple, you can choose any of them. One day I didn’t have any foil at home, so a baking sleeve came to the rescue. And you know, it’s just as good as baking beets in it. There are even a number of advantages.

If you need to wrap each root vegetable separately in foil, then you can put all the vegetables in the sleeve at the same time. Of course, if you have very small beets, then you can wrap them all in one sheet of foil, but medium-sized or large root vegetables still have to be wrapped separately.

In addition, I noticed that the beets bake faster in the sleeve than in foil.

But these are not all convenient and quick ways to bake vegetables. The beets can also be baked in the microwave in a heatproof bag.

To do this, you will need to pierce the vegetable in several places and bake for 15 minutes at a power of 800 watts. Then leave for 5 minutes without opening the microwave.

In both cases (baking in the oven or microwave), if the beets are a little dry for your taste, then pour 100 milliliters of water onto a baking sheet or plate.

Whatever baking method you choose, you can bake beets to prepare various dishes from them in advance and store them in the refrigerator, wrapped in foil, for about 3 days.

How long to bake beets in the oven

As for the time for baking beets in foil, a medium-sized root vegetable is completely baked at 200 degrees in 45 minutes. If the vegetable is large, the cooking time will double. You can check the readiness of the beets by piercing them with a toothpick.

Now you know how long to bake beets in foil. But if you decide to use a sleeve for these purposes, the vegetable will bake faster in it.

In this recipe, I decided to tell you not only how to bake beets in the oven in foil, but also how to do it in a baking sleeve. Therefore, I wrapped some of the root vegetables in foil, and some in a sleeve and compared the cooking time.

I had a large beetroot, which took 1 hour to bake in foil and 40 minutes in the sleeve.

Ingredients

Beets - several pieces (in my case 3 pieces) Food foil or baking sleeve

Preparation

1. Cut off the tops from young beets, or remove the tails from old fruit. Wash the root vegetables thoroughly with a brush under running water, washing away all the dirt, and dry them with a paper towel. At the same time, do not cut the tail and tops too short! Since we will bake the whole beets in the oven, we will not cut off the peel either.

2. Now let’s look at two options for baking beets in the oven.

The first one is in foil. To do this, cut it to the required size and wrap each root vegetable tightly so that there are no holes left.

The second option is beets baked in a sleeve. We will also cut the sleeve to size, place the beets in it and secure it on the sides with the paper wire that comes with the kit. You can also use regular sewing thread for these purposes.

3. Place the beets in foil or a sleeve on a baking sheet and bake in the oven at 200 degrees. Advice. In order to save energy, if you have an electric stove, then when the beets are almost ready, you can turn off the oven and leave the vegetable in it until it cools completely, without unrolling the foil or sleeve.

4. Ready beets must be cooled. This is done so as not to get burned by the steam emanating from the freshly baked vegetable.

Next, use the oven-baked beets according to the application, for example, cook vinaigrette, herring “under a fur coat” and other dishes.

You can read the recipe for making a delicious salad of baked beets with walnuts in the next article. Join the group on VKontakte and subscribe to site updates (both forms are on the right) so as not to miss the announcement!

Bon appetit!

Sincerely, Lyubov Fedorova.

-recipe

I suggest watching a video recipe on how to bake beets in foil in two ways.

More delicious recipes:

The healthiest salad of baked beets with walnuts and garlic. Zucchini baked in the oven with minced meat and tomatoes under a cheese crust.

Source: https://tvoyaizuminka.ru/kulinariya/vtorie_bluda/svekla-zapechennaya-v-duxovke-celikom-v-folge-i-rukave-recept/

Features of microwave cooking

A very simple recipe for baked beets in the microwave will allow you to quickly prepare the dish:

Prepare a heat-resistant bag and pre-pierce it in several places.
Bake the root vegetable at 800 watts for 15 minutes. After this, let the vegetable brew for 5 minutes and then remove it.
The beets will not turn out dry if you pour 100 ml of water into the middle of a heat-resistant bag before baking.

It’s very easy to bake beets both in the oven and in a slow cooker. To do this, use the “Baking” mode. Cook the dish for 40 minutes.

How to bake beets in the oven? 6 baked beet recipes

Hello, dear guests of my blog! Every housewife has had to cook beets at least once in her life. Usually it is boiled or cooked in the microwave, but I want to suggest a different cooking method.

I’ll tell you recipes on how to bake beets in the oven so that they are soft and juicy. This method of heat treatment has many more advantages than others.

If everything is done correctly, the vegetables will not be watery, but dense, sweetish and with a bright, rich hue.

Calorie content per 100 g is only 48 calories, and the baked product can be used anywhere. It is suitable for borscht, dietary vinaigrette, simply with cheese, and also as a side dish for meat dishes. In addition, the benefits of baked beets are greater than those of boiled beets. It retains most of the nutrients and vitamins that go into the water during cooking.

You can cook beetroot in different ways - in the peel, in foil or in pieces. At what temperature should I bake to keep the vegetable juicy and for how long? The optimal indicator is about 180-200 degrees, not lower and not higher. And the answer to the question of how long to bake depends on the age of the root vegetables. Young ones take 30-40 minutes to prepare, while old ones take about 40-60 minutes. And now I’ll tell you how to properly cook vegetables in different ways so that they remain juicy and tasty.

Source: https://takioki.life/kak-zapech-sveklu-v-duhovke/

Baked beets in the oven in foil

Baked beets are definitely tastier and healthier than boiled ones. And there is an explanation for this. Excess moisture is evaporated, dry substances, including sugar, are more concentrated.

In addition, with this method of cooking, the vegetable retains its bright, rich color. Even the good old vinaigrette will sparkle with a new unexpected taste.

1️⃣ Baking in foil

You can bake beets in the oven whole or in pieces. The second option is much faster in terms of time.

Roasting whole beets

? To use this method, prepare:

baking foil;
medium-sized beets, tbsp. large beets may remain raw in the middle.

? The process itself is simple:

Wash the vegetable. There is no need to wipe or dry.
Remove the petioles from the leaves and cut off the tail.
Wrap in foil. If you are baking several root vegetables, wrap each vegetable separately in foil.
Distribute the foil-wrapped root vegetables on a baking sheet so that they do not touch each other. This way they will bake faster and evenly.
Bake the beets at a temperature of 180 o to 200 o oven, 60 -90 minutes. Place the baking sheet in the already preheated oven.

And here you can learn how to cook beets correctly.

If you place the beets in foil on a layer of salt, they will bake even faster!

Baking in pieces

Beets of any size are suitable for this method.

beets;
foil;
salt;
herbs;
vegetable oil or butter according to your taste.

? Let's figure out the procedure:

Wash the beets.
Peel off the skin.
Cut into slices. If the beets are small, it is enough to cut them into four parts.
Place the slices on foil.
Add some salt.
Sprinkle with herbs.
Pour in vegetable oil. One tablespoon is enough. If you use butter, then 50 grams will be enough.
Wrap the foil.
Place a baking sheet with foil “bags” in an oven preheated from 180° to 200° for 45 - 60 minutes.

? In both cases :

Vegetables should be placed on the shiny side of the foil;
Check the readiness of the beets by piercing the foil with a toothpick. You can use a fork or knife. The finished product should be soft;
Cool the beets in foil. This way it will be juicier.

Culinary experts believe that the best flavoring additions to beets are garlic, pepper, cloves, ginger, cumin, and coriander.

2️⃣ Up your sleeve

This method is not fundamentally different from the previous one. You can bake whole root vegetables or slices.

Wash the beets. There is no need to cut off the tail.
Put it in your sleeve. You can bake several beetroots in one sleeve at once. You can use both peeled and unpeeled beets.
Tie the sleeve on both sides. Carefully pierce with a toothpick in several places. Place on a baking sheet.
Place the baking sheet in an oven preheated from 180° to 200° for 45 - 60 minutes.

We check the readiness of the product with a toothpick (knife, fork) by piercing the sleeve. The beets will turn out juicier if they cool in the sleeve.

3️⃣ Bake beets on a baking sheet

This method can only be used to bake whole medium-sized root vegetables.

Place the washed beets in their peels, maybe with the tail on, on a baking sheet.
Place the baking sheet in an oven preheated from 180 to 200 degrees for about one hour.
To make sure the product is ready, pierce it with a toothpick. If the beets are soft, then it's time to remove them from the oven.

It will be much easier to wash the baking sheet if you put baking paper on it. There is no need to oil the paper.

Layered salad “Prostushka”

medium-sized baked beets, peeled - 4 pcs.;
boiled eggs - 4 pcs.;
pickled cucumbers - 4 pcs.;
hard cheese - 200 gr.;
canned peas - 200 gr.;
garlic - 3 cloves;
mayonnaise;
salt.

Grate beets, eggs, cheese and cucumbers on a coarse grater, but do not mix with each other.
We rub each product into a separate bowl.
Add a little salt, 2 cloves of chopped garlic and 1-2 tablespoons of mayonnaise to the grated beets. Mix.
Add 1 chopped garlic clove and a spoonful of mayonnaise to the grated cheese. Mix.
Lightly squeeze the grated cucumbers. Remove excess liquid.
Add a spoonful of mayonnaise to the grated eggs and mix.
We place the first layer of our salad on the dish - prepared beets.
The second layer of salad is peas. Spread it over the beet layer. It is more convenient to do this with a spatula.
The third layer is grated eggs with mayonnaise.
The fourth layer is grated cucumbers.
And spread the prepared cheese in the last layer.

You can decorate with herbs, beet slices and peas.

Beetroot salad with feta cheese

medium-sized baked beets - 1 pc.;
feta cheese (feta cheese can be used) - 100 gr.;
pine nuts (you can use peeled sunflower seeds) - 2 tbsp. spoons;
olive oil - 2 tbsp. spoons;
lemon juice - 2 tbsp. spoons. (or balsamic vinegar);
greens to your taste: arugula, lettuce or parsley;
salt.

Wash the greens, dry them on a paper towel and place them in a beautiful fan on the bottom of the salad bowl.
Chop the beets quite coarsely. Can be sliced. Maybe in cubes.
The cheese can be cut into cubes, or you can simply break it with your hands.
Fry the pine nuts for 1-2 minutes in a frying pan without adding oil.
Combine beets with olive oil and lemon juice.
Place the beets and cheese on the greens. You can do it in layers, or you can mix it up.
Sprinkle pine nuts on top.

This salad attracts with its sophistication and its democracy.

Allows for variation with ingredients and serving design. Try different versions of this salad and you will never get tired of it.

Source: https://fotokuchnja.ru/zapechennaja-svekla-v-duhovke-v-folge/

Baked beet salad with cheese

This is a very popular salad, and goat's milk cheese is best (you can use the popular feta). Baked beets give this salad a sweetness, which, combined with dressing and cheese, makes the taste of the salad contrasting and original.

How to cook

We bake two medium-sized fruits in foil. Baking time is approximately 45 minutes. Dip the finished root vegetables into cold water until they cool and clean them. Cut into slices of any shape.
Wash 250 g of lettuce leaves and dry on a towel. We tear with our hands.
Break 100 g of feta cheese into pieces comparable to the size of the beetroot slices.
Fry half a glass of walnut kernels in a dry frying pan and chop until coarse crumbs.
Cover the bottom of a flat dish with prepared lettuce leaves, place sliced beets on them, sprinkle with cheese, nuts and whole fresh basil leaves.
Prepare the salad dressing: put finely chopped garlic (1-2 cloves), salt and ground pepper (on the tip of a knife), 2 tbsp. fresh lemon juice and 3 tbsp. unrefined olive oil. Close the jar tightly with a lid and shake until a stable emulsion is obtained.
Pour dressing over the prepared salad mix. Serve without delay!

How to bake beets in the oven in different ways - IT WILL BE DELICIOUS! – media platform MirTesen

For many dishes on the holiday table, we will certainly need beets - what could we do without them? Right now we will look at the question of how to bake beets in the oven in different ways.

Why might we need oven-baked beets? For preparing a salad (even a whole series of holiday salads), for preparing a wonderful side dish for meat, poultry, homemade ham. And also to quickly cook delicious borscht or make a dressing for borscht for the winter.

I like the taste of baked beets much more than boiled ones. It's rich, caramel-y, deliciously—wonderful. I hope that I have convinced you - this beautiful burgundy root vegetable needs to be baked! And as a reward, I will give you recipes for absolutely magical baked beet salads for unlimited use. But that will be later, but today we turn on the oven and go!

How to bake in foil correctly

Wash the vegetables thoroughly with a brush to remove adhering soil, sand, and other contaminants.
Dry with a towel that absorbs moisture well.
Carefully wrap the root vegetables separately in foil, place them on a baking sheet, and place them in a hot oven.
Bake at 190 - 200°C for sixty - ninety minutes.
On a note
The baking time depends very much on the beets themselves. Young, juicy specimens bake faster than more mature specimens.
After about forty minutes, remove one root vegetable from the oven and pierce it with a wooden skewer. If it enters without effort, then the vegetable is ready.
Remove from the oven, cool in foil, unwrap, use immediately or store in the refrigerator.

How to bake in parchment or baking paper

Wash the vegetables, wipe them dry, and wrap them in parchment.
Place on a baking sheet.
Bake in the oven at 200°C for an hour to an hour and a half.
Check readiness as in the previous recipe.

My comments

Packaged root vegetables can be placed in a mold, on the bottom of which a thick layer of coarse salt has been previously poured. It is believed that the presence of salt helps to establish the optimal temperature in the oven.
Whole baked beets are ideal for making vinaigrette, salad with grated root vegetables, mille-feuille.

How to properly bake in a sleeve or in a bag

Place clean vegetables in a sleeve or baking bag. Close the ends of the sleeve and the opening of the bag with special clamps or clips. Make several punctures in the package.
Place in a hot (200°C) oven.
Bake for about forty minutes.
Remove and check doneness with a wooden skewer. If necessary, place in the oven and bake until desired degree of softness.

How to bake beets and carrots in the oven for a holiday side dish

An ideal side dish for tenderloin, oven roasted pork tenderloin, homemade sausages, roasted chicken. The cooking process is not at all complicated. Place the prepared beets and carrots on a sheet in one row. Bake in the oven until preferred tenderness. Season with a dressing of butter and honey, bake for a couple more minutes and that’s it!

This dish can sometimes be fed even to those who categorically do not accept beets and carrots as a side dish. I'm not even talking about the appearance of this delicious food - it's beautiful!

Ingredients

Five beautiful oblong carrots;
Five bright juicy beets;
80 ml olive oil;
60 g butter;
40 g honey;
ground black pepper;
ground cumin (optional);
parsley dill;
salt.

How to bake deliciously

Peel thoroughly washed vegetables and cut into beautiful pieces. Carrots can be cut into “pucks”, and beets into “wedges” and cubes.
Place the vegetables in a bowl, pour in olive oil, sprinkle with salt and spices, and mix thoroughly.
Spread evenly on baking sheet.
Bake in the oven at 200°C for fifteen minutes. After the specified time has passed, taste the vegetables to see if they are done. If you like everything, then pour the pieces with a dressing made from a mixture of honey and melted butter. Bake for a couple more minutes.
Serve immediately, sprinkled with chopped herbs.
Although I like this whole mixture cold.

How to bake beets and potatoes in the oven

Another fabulous holiday side dish or base for a warm salad. The combination of potatoes, beets, thyme and garlic is very successful. A handful of crumbled cheese on top of the finished dish and the delicious salad is ready.

How to cook deliciously

Remove clean vegetables from peels and chop.
It is better to bake potatoes in wedges, and beets in wedges.
Mix the vegetables in a bowl, add olive oil, add salt, add peeled garlic cloves and onions, mix again.
Place in a baking dish (mold, baking sheet, frying pan), place sprigs of thyme (dill, savory, rosemary) on top of the mass, cover tightly with foil or parchment.
Bake in the oven at 200°C.
After half an hour, open the pan and cook for another fifteen to twenty minutes or until done.

How to quickly bake beets in the oven in pieces

Sometimes you need to roast beets quickly. In this case, it is best to bake it in pieces. This method is very good for baking vegetables for salad with cheeses (gorgonzola, brie, camembert).

How to cook quickly and tasty

Cut the clean root vegetable into the pieces you need.
Place on a sheet lined with baking paper.
Sprinkle with olive oil and salt.
Place in the oven at 200°C and bake until done.
Important
Ready baked beets should be soft, with a pleasant caramel flavor.

Well, here we are – we’ve covered the main baking methods. Now I’ll give you, my dear readers, a recipe for a wonderful salad with baked beets as a “seed”.