Beef with vegetables in foil in the oven

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Prepared by: TomaB

01/18/2015 Cooking time: 1 hour 30 minutes

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Beef in foil with vegetables is a very tasty dish that not only looks appetizing, but is also very convenient to serve, because the dish is prepared in separate portions.

Beef portions with cheese and tomatoes

This dish is very easy to prepare; no foreign products are required. Even if you don’t have any special culinary skills or experience, you can still easily prepare a tasty and juicy dish of fresh beef for lunch or for a holiday.

It is necessary to carefully select the right piece in a store or market to avoid spoiled or low-quality product. Fresh meat has a pleasant smell; when pressed with a finger, dents do not remain for a long time.

If you pre-marinate the beef, it will turn out especially juicy and tasty. Foil allows the meat to remain especially soft, because it usually dries out in the oven. Tomatoes go well with beef and give it an incredibly pleasant taste.

Ingredients for cooking beef in foil with tomatoes:

Tomatoes – 3 pieces;
Salt - to taste;
Ground black pepper - to taste;
Ground rosemary - 4 g;
Ground coriander – 4 g;
Beef – 800 g;
Sunflower oil – 30 g;
Mayonnaise – 40 g;
Onions – 1-2 pieces;
Hard cheese – 20 g.

Cooking time: 60 minutes. Calorie content: 260 kilocalories per 100 g of finished product.

Cooking beef with tomatoes in the oven in foil:

First you need to prepare all the required ingredients so that they are on hand;
The meat is washed, cleared of films, cut into pieces and begin beating them;
The prepared beef is soaked in a mixture of salt, pepper, rosemary, coriander, and oil;
Place the pieces on pre-greased foil and place on a baking sheet;
The tomatoes are washed, cut into circles, placed on top of the meat, sprinkled with oil;
The onion is peeled, cut into rings and laid out in a layer on the surface of the beef and tomatoes;
Grated cheese is sprinkled on top, beautiful mayonnaise patterns are squeezed out of a pastry syringe;
The prepared dish is covered with foil and placed in the oven (which has already been thoroughly heated in advance) and baked for a certain time - up to an hour (temperature - 190 degrees).

Cooking juicy meat on the bone in the oven

So today I invite you to cook a beef t-bone steak in the oven with me. We will bake it in foil, on an onion bed, after frying it in a frying pan. This process is not at all complicated and relatively quick.

But, as I already said, there are some subtleties that need to be taken into account when preparing this dish - the thickness of the meat, the moment of adding spices, the baking time... You will learn all this from my detailed master class. And I assure you, if you do everything as written, you will certainly get a juicy and tasty beef steak on the bone. Shall we go to the kitchen?

How to cook beef with potatoes and mushrooms

To cook delicious meat, all you need is some foil and some spices in the house. But if you have mushrooms and potatoes in the refrigerator, you can really prepare a particularly appetizing dish without much effort.

Ingredients for cooking baked beef with mushrooms and potatoes:

Beef meat – 1000 g;
Potatoes – 15 tubers;
Carrots (small) – 2 pieces;
Onions – 2 pieces;
Mushrooms – 300 g;
Sweet pepper - 2 pods;
Ground black pepper - 5 g;
Ground coriander – 5 g;
Salt - to taste;
Vegetable oil - for greasing the baking sheet;
Sour cream – 50 g;
Vinegar – 1.5 tablespoons
Hard cheese – 50 g.

Cooking time: 1 hour. Calorie content: 260 kilocalories per 100 g of finished product.

So, how to cook beef with potatoes and mushrooms in the oven in foil:

The meat is washed, veins and films are removed, and cut into small pieces;
Beef is beaten;
The mushrooms are washed, unnecessary parts are removed, and chopped with a knife;
The potatoes are peeled, washed, cut into thin slices;
Sweet peppers are washed, cored and cut into pieces;
The carrots are prepared and cut into thin circles;
A sauce is prepared based on pepper, coriander, salt, vinegar and sour cream;
The beef is soaked in it and allowed to brew for an hour;
Prepare a baking sheet, cover it with foil, grease it with oil;
Place a layer of potatoes on a cooking sheet, meat on top, then onion and carrot rings, again potatoes, meat, peppers and onions;
After this, everything is covered with sour cream and sprinkled with grated hard cheese;
Cover the top with a layer of foil and place in the oven;
Beef should be baked at a temperature of up to 200 degrees, about 60 minutes.

Beef baked in the oven

You will need ingredients: - 500 g beef in a piece; - 1 garlic head; - 1 medium onion; - 2 tbsp. 3% vinegar solution; - 1/4 tsp. cumin, coriander, ground black pepper and sesame seeds; - 2 tsp. vegetable oil; - 1 tsp. fine salt (no slides).

To roast beef, it is better to use a neck or shoulder. They have thin layers of fat, which means the finished dish will be more juicy

Rinse the meat, remove any films and dry with a paper towel. Sprinkle with vinegar and set aside for 15 minutes. Meanwhile, peel the onion and cut into half rings, and the garlic cloves into 2-3 pieces each. Make frequent deep cuts in a piece of beef using a narrow knife and stuff it with garlic. Then rub the surface of the future pork with salt and pepper, grease with vegetable oil and sprinkle with spices.

Beef steaks with tomatoes

Baked steak is a favorite dish in many European countries. This is the name given to a piece of meat that is fried over a fire. It is prepared with beef. If you bake pieces of beef in the oven in foil, you will get an excellent, nutritious dish. Tomatoes will give it some “zest”, and the foil will preserve its juiciness.

Ingredients for cooking:

Beef fillet – 1 kg;
Salt - to taste;
Tomatoes – 4 pieces;
Ground black pepper - to taste;
Basil and rosemary - to taste;
Sunflower oil – 100 g.

Cooking time: 55 minutes. Calorie content: 270 kilocalories per 100 g of prepared dish.

How to bake beef steaks with tomatoes in foil in the oven:

The beef is washed, dried, cut into thin pieces (not along the grain, but across);
Dip beef slices into boiling oil, fry for several minutes and place on a plate;
Mix rosemary, salt, black pepper, basil and oil in a saucer;
The resulting marinade is used to coat the pieces of meat on all sides;
The tomatoes are washed and cut into slices;
Place the steaks on greased foil and place pieces of tomatoes on them;
Wrap the foil well so that the juice does not leak out, put it in the oven and bake for 15 minutes (at a temperature of 190 g).

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Royal boiled pork

First of all, to get an appetizing dish, you need to find a good piece of beef that will be devoid of veins. It should weigh approximately one kilogram or more. You can choose neck or ham.

Ideal meat is not steamed or frozen. To rinse it, you need to take 1.5 liters of water and 85 g of salt. The spices are dipped in half a liter of boiling water and the brine is prepared in this way.

When it cools down, a piece of meat is immersed in it. Then it is left for several days, the room temperature should not exceed 8 degrees above zero.

Ingredients for cooking boiled beef in foil:

Salt – 85 g;
Water – 2 liters;
Beef meat – 1.6 kg;
Ground pepper – 6g;
Rosemary – 7 g;
Coriander – 5 g.

Cooking time: 45 minutes (dish), 5 days (salting meat). Calorie content: 270 kilocalories per 100 g of dish.

How and how long to bake boiled beef in the oven in foil:

Beef (neck, ham) is washed and dried;
Dissolve salt in half a liter of water and put the meat in it;
Throw black pepper, rosemary, coriander into boiling water, boil and cool;
Pour the spicy brine into salted water with the meat to create a marinade;
The meat is left in a cold place for five days;
The beef is placed in foil, sealed in an envelope, and placed on a baking sheet;
Bake boiled pork in the oven at 190 degrees for one and a half hours.

The oven temperature can be lower than 180 degrees (minimum 160 degrees), but in this case it will take longer to fully cook. At least 3 hours. Otherwise the meat will turn out tough. However, the maximum baking time is 4 hours.

Roasting beef pieces

Beef preparation

1. Defrost beef (1 kilogram), rinse, dry and cut into pieces with a side of 1.5-2 centimeters. 2. Place the beef in a bowl, mix with the marinade and leave for 1 hour. 3. If there is no time to marinate, sprinkle the beef with salt and pepper and mix well. 4. When baking, you can place tomato slices, canned pineapples, herbs, and cheese to taste on top of the beef.

Roasting beef in the oven

1. Grease a baking sheet or baking dish with vegetable oil or butter. 2. Preheat the oven to 180 degrees for 5 minutes. 3. Place the baking sheet with the beef on the middle rack of the oven. 4. Bake beef for 40 minutes.

Baking beef in a slow cooker

1. Pour 3 tablespoons of vegetable oil into the multicooker bowl. 2. Set the multicooker to the “Frying” mode and heat the oil. 3. Place beef in heated oil, fry for 10 minutes, stirring. 4. Reset the multicooker to the “Baking” mode, pour in a quarter glass of water and bake the meat for 1 hour.

Roasting beef in an air fryer

1. Grease the air fryer grate with oil and place the beef. If the beef is in danger of falling between the bars of the grill, line the grill with foil. 2. Preheat the air fryer to 205 degrees for 10 minutes. 3. Bake the beef in the air fryer for half an hour.

Advice from experienced chefs

Sometimes it happens that the housewife performs all the necessary steps in the process of cooking beef in foil, but does not get the expected result. The whole reason may be hidden in the wrong approach to business. Experts give the following recommendations:

It is important to choose the right piece of meat, having decided on its purpose: if it is boiled pork, then choose a fatty neck or ham; for steak and baked meat, they also take boneless flesh (fillet);
Baked pork will turn out tastier if the meat is pre-seasoned in the marinade for five days;
Foil does not allow the beef to dry out, so to obtain a juicy dish it is recommended to wrap it in two layers of such material;
To make baked beef meat appetizing, you need to beat the pieces well;
For beef, you can use any spices that are put into the meat;
Grated hard cheese allows you to get a thin, golden brown crust.

When baking beef in foil in the oven, it is important to monitor the moment it is fully cooked. The recommended temperature for cooking in the oven is 160-200 degrees. The finished dish can be served with ketchup and herbs.

Description of preparation:

Preparing beef in foil with vegetables is quite simple and convenient.
I appreciate this dish not only for its taste, but also for its comfort. Each guest immediately has his own portion. Thus, it is easy to adjust the dish, depending on the preferences of each diner. Some people don’t like onions, others are allergic to peppers, others prefer sour cream instead of mayonnaise, and so on... Try to prepare such a dish and you will appreciate all its delicious taste and convenience. By the way! Another bonus - you don’t need to scrub the baking sheet afterwards! Good luck and bon appetit! Purpose: For lunch / For dinner / For a holiday table Main ingredient: Meat / Vegetables / Beef Dish: Hot dishes / Dishes in foil Geography of cuisine: Russian cuisine