Turkey medallions in the oven - 7 best recipes (with photos)

France is the birthplace of gourmets and great chefs. It was she who gave us a magnificent dish - medallions, which can be cooked in the oven from any type of meat, including turkey fillet. In the ranking of the most popular haute cuisine meat dishes, medallions are in the top ten. But this does not mean that we cannot prepare them at home, but what about the Internet and our skillful hands?

We have already fried medallions in a frying pan , cut from turkey fillets, shaped like medals (don’t forget to ask for recipes). Today we will bake them deliciously in the oven. There are not too many cooking recipes, but they all meet the requirements of the most sophisticated gourmet. Try medallions baked with tomatoes under a cheese coat, in sour cream sauce, with potatoes. And you will agree that the dish is worthy of inclusion in the holiday menu.

How to make turkey medallions?

Dietary turkey meat, which is widely used in medical nutrition and in the diet of people who maintain a healthy lifestyle, can not only be boiled and served with low-calorie vegetables. It is easy to prepare a tasty and healthy holiday dish from poultry fillet in the oven - turkey medallions. According to the recipe, you only need to lightly brown it in a frying pan, as if to seal all the meat juice inside, and then bring it to the desired state in the oven.

When preparing a dish, it is recommended to consider the following nuances:

Many housewives often turn out dry turkey when baking. To avoid this, it is recommended to marinate the meat in apple cider vinegar or soy sauce before cooking in the oven.
If the baked turkey still turns out dry, cream will help correct the taste of the dish. Simply pour the medallions over them and return the dish to the oven for 15 minutes. Thanks to the creamy sauce, the meat will become tender and soft again.
To retain the meat juices inside the medallion, you can coat the turkey in a breadcrumb coating before frying in a pan. After this, finish the dish in the oven.

Recipe for turkey medallions in a frying pan in egg batter

Cooking time: 50 minutes.
Number of servings: 10-12.
Kitchen appliances: kitchen stove.

Ingredients

turkey medallions – 1.5 kg;
salt, pepper, spices - to taste;
chicken eggs – 3-4 pcs.;
breadcrumbs;
sesame - to taste.

Cooking sequence

Prepare the medallions: rinse, marinate if desired.
Dip each piece of meat into beaten egg and breadcrumbs (you can add sesame seeds), then fry in a frying pan with vegetable oil until golden brown on all sides.

Possible other cooking options

Turkey meat medallions can be made in the oven, on the grill or in a frying pan. It is best to cook in a sauce, such as cheese, cream or tomato, so that they do not lose their juiciness during the process.

What to serve this dish with?

Medallions will go well with any side dish and sauce to taste, as well as vegetables.

Useful tips

To prevent the meat from losing its juiciness during cooking, start working with meat at room temperature rather than chilled. Foil, which can be used to wrap the turkey in the oven, also helps retain moisture.
Medallions should be lightly beaten. The best way to do this is to wrap them in cling film.
If the meat is still dry, there is a chance to save the situation: cook the meat in any creamy sauce for about 40-50 minutes in the oven at a temperature of 120 ºC.

Conclusion

In addition to medallions from tasty and healthy turkey meat, you can prepare a lot of interesting dishes, for example, there is nothing complicated in the step-by-step recipe for cooking turkey steaks or the step-by-step recipe for making turkey goulash with gravy. How to make a very satisfying national dish of Tatar cuisine, see the step-by-step recipe for preparing turkey basics.

Did you like today's recipe? You can leave your impressions, as well as tips and recommendations in the “Comments” section.

Bon appetit!

List of ingredients

According to the recipe for cooking turkey medallions in the oven, you will need the following set of products:

turkey fillet – 600 g;
onion – 1 pc.;
garlic cloves – 6 pcs.;
apple cider vinegar – 50 ml;
sour cream – 150 ml;
mustard – 1 tsp;
hot chilli pepper – 2 pcs.;
turmeric – ½ tsp;
dry adjika – 1 tsp;
Provençal herbs – ½ tsp;
bay leaf – 3 pcs.;
salt – ¾ tsp;
black pepper – ¼ tsp.

The turkey breast must be cut across the grain into medallions at least 1.5 cm thick. You need to prepare in advance a dish for marinating and a frying pan with a thick bottom and walls for frying and baking medallions in the oven.

Step-by-step recipe

There is no need to hammer the turkey medallions. Thanks to the marinade, they will already be juicy and soft. And the spicy sour cream and mustard sauce will allow you to perfect the symphony of taste and aroma.

A step-by-step recipe for preparing turkey medallions in the oven includes sequentially performing the following steps:

Cut the fillet across the grain into pieces 1.5 cm thick. Use a sharp knife to give them a round medallion shape.
Cut the onion into half rings and the garlic into thin slices. Place ingredients in a container for marinating medallions.
Add spices to the vegetables: turmeric, adjika, bay leaf, Provençal herbs, hot pepper pods. Add salt and pepper to taste.
Place pieces of meat on top of the spices.
Pour apple cider vinegar over turkey. Mix the meat with the spices, stir and leave to marinate for 2 hours at room temperature.
After the specified time, place the medallions in a well-heated frying pan with a non-stick coating. Fry the turkey over medium heat until golden brown. There is no need to add vegetable oil or other fat.
As soon as the meat is browned, it must be poured with marinade along with onions and garlic. Simmer the medallions with vegetables until the liquid has almost completely evaporated.
Now is the time to preheat the oven to 180°C.

Turkey medallions with sour cream

The magical taste of poultry meat is especially pronounced in a harmonious “union” with a fermented milk product. Turkey in thick sour cream sauce is an excellent dish for a hearty lunch.

Product set:

onion;
apple cider vinegar - 10 ml;
poultry medallions - 600 g;
fresh sour cream - 50 g;
garlic cloves - 3 pcs.;
mustard - 10 g;
dry mixture “Adjika”, turmeric, herbs de Provence - we select the composition according to preferences;
bay leaf, hot pepper.

Cooking sequence:

First we prepare the marinade. To do this, cut the peeled onion into half rings. Place parts of the vegetable at the bottom of the bowl, add finely chopped garlic cloves, a mixture of dry spices, and a bay leaf.
Turkey medallions can be purchased as a semi-finished product. If we have poultry fillet or breast at our disposal, rinse the product well, dry it with paper towels, and cut it into round slices. We easily beat off the workpieces using the edge of the palm. A great way to gently process meat!
We place the prepared “decorations” on the onion mixture, sprinkle the products with apple cider vinegar, and leave to soak in the aroma of spices and herbs for an hour.
Place the turkey slices on a preheated non-stick frying pan. In such a dish, all sides of the meat will be perfectly fried without adding fat. Fast and very useful!
When the medallions receive a ruddy “cut”, we add the entire composition of the marinade to them. Simmer the meat until almost cooked, then season with mustard and homemade sour cream. Mix the ingredients of the dish and heat the turkey slices in the delicious sauce for a few more minutes.

The tasty pieces of meat received not a bouquet - a whole armful of exquisite tastes and subtle aromas!

Preparing the sauce and baking the medallions

Sour cream and mustard dressing will help bring the taste of almost finished medallions to perfection. Making turkey gravy is very simple:

Combine sour cream and mustard in a deep bowl.
Add 50-70 ml of water.
Add salt and pepper to taste and mix well.
Pour the prepared dressing over the meat in a frying pan or in a fireproof dish and bake it.
The recipe calls for cooking the turkey medallions in the oven for 10 minutes. During this time, the sauce will become thicker and the meat more tender. When serving, sprinkle it with parsley and garnish with sprigs of rosemary and thyme.

Recipe for turkey leg medallions in the oven

The main secret to preparing the next dish is a special honey marinade. It is thanks to these ingredients that the meat acquires an interesting taste and golden brown crust. The turkey is baked in the oven practically without a drop of fat, which means this recipe is also suitable for dieters.

Prepare 1.5 kg of drumstick medallions, rinse and dry with a paper towel. You can also use turkey fillet, but then the meat may turn out less tender.
In a deep bowl, prepare a marinade of olive oil (8 tablespoons), apple cider vinegar and soy sauce (2 tablespoons each), honey (1 tablespoon), salt, pepper, dried rosemary (1 teaspoon .) and orange zest (optional).
Dip each piece of turkey into the marinade on both sides. Place the medallions in a clean container, pour in the remaining marinade and leave in this form at room temperature for 3 hours. If time is pressing, 40 minutes will be enough to marinate the meat.
Preheat the oven to 190°C.
Bake medallions for 40 minutes in a sleeve or in a mold, first covering it with foil on top. 10 minutes before the end of cooking, uncover the meat so that it browns.

Cooking in a frying pan

Cooking meat dishes in the oven provides a number of advantages, but many admirers of such dishes are interested in the question of how to tasty and efficiently fry medallions in a frying pan.

Grocery list:

soy sauce - 20 ml;
orange marmalade - ½ cup;
turkey fillet - 800 g;
olive oil - 40 ml;
grated ginger root - 1 tbsp. l.;
spices (salt, pepper).

Preparation procedure:

Cut the processed poultry flesh into neat round slices. It is advisable to give them approximately equal shape.
Place the products in a frying pan with well-heated olive oil. We never begin heat treatment of meat in cold fat: while the composition warms up, the product will lose some of the juice released. Fry each side of the layer for 5 minutes until pink appears.
We take the fillet pieces out of the container and leave the hot meat on the plate. Cover the dish tightly with foil.
Place orange marmalade in place of the turkey, add Chinese sauce and a dash of ginger. Constantly stirring the composition, heat it to a boil. Then immediately reduce the intensity of the flame and bring the mixture to a thick state.
Now we dip the medallions into the aromatic glaze, carefully shake the pan, ensuring that the sauce is distributed among the meat components.

The original use of citrus sweetness made it possible to create such a wonderful culinary creation. We serve the dish exclusively hot.

Turkey medallions in cheese and sour cream sauce

The next dish has a piquant taste of cheese and an appetite-stimulating aroma of garlic. It can be prepared for dinner and served with a side dish of rice or mashed potatoes. Learning is both satisfying and useful.

When preparing, you must follow the following step-by-step recipe for turkey medallions:

Preheat the oven to a temperature of 190 °C.
Prepare medallions (600 g) by cutting the turkey fillet into portions. Salt and pepper them and sprinkle with poultry seasoning.
Fry the medallions in hot vegetable oil (2 tablespoons) until a crust forms on top. Transfer them to a deep baking tray.
Place sour cream (150 g) in a small bowl. Add grated cheese (50 g), 4 cloves of garlic, squeezed through a press, sweet paprika (1 tsp), salt to taste. Add half a glass of water.
Pour the sauce over the medallions on the baking sheet.
Bake the dish for 40 minutes. To check readiness, pierce the meat with a knife. Clear juice should come out of the cut.

Turkey medallions with tomatoes and cheese

The meat prepared according to the following recipe from turkey fillet is surprisingly juicy and tender. Medallions are baked in the oven with onion rings and tomatoes under a cheese cap. The dish turns out aromatic, festively beautiful and very tasty. Well, every person without exception can cook it:

Cut the turkey fillet crosswise into pieces no more than 1.5 cm thick. Marinate it in soy sauce (3 tablespoons) for 30 minutes.
Cut the onion into rings, and tomatoes (1-2 pcs.) into thin slices.
Place the medallions in a baking dish, grease it with vegetable oil (1 tbsp.). Sprinkle the meat with salt and pepper.
Place onion rings on top of the turkey pieces and then distribute among the tomato slices.
Cover the baking dish with foil and place it in an oven preheated to 180°C for 30 minutes.
After a while, open the medallions and sprinkle them with coarsely grated cheese (100 g). Place the pan in the oven for 10 minutes or until a cheese crust forms.

Recipe for turkey medallions in the oven with mushrooms and cheese

Thanks to the strips of bacon and juicy filling, the fairly dry meat turns out incredibly juicy. It turns out so tasty that it literally melts in your mouth, even though it is baked in the oven.

Turkey medallions recipe is prepared according to the following step-by-step instructions:

Prepare 4 medallions, each 2 cm thick.
Finely chop the champignons (200 g) and fry in vegetable oil along with diced onion. Cook in a frying pan until the liquid has completely evaporated.
Add 100 ml of sour cream to the mushrooms and onions. Continue cooking for another 5 minutes.
Make vertical through cuts in the medallions and stuff them with mushroom filling.
Wrap turkey pieces in 4 strips of bacon.
Place the remaining mushroom filling on top of the meat.
Bake medallions for 25 minutes at 200°C. Then sprinkle cheese on top and place in the oven for another 5 minutes.

Bake with prunes in the sleeve

An exquisite restaurant-quality dish. Prunes go well with almost any meat, so housewives often use them to prepare festive appetizers. The upcoming New Year is a great reason to try delicious food.

Necessary:

Turkey fillet – 800 gr.
Pitted prunes – 150 gr.
Onion – 1-2 heads.
Pepper mixture, salt.

Preparation:

Divide the fillet into pieces and shape into medallions.
Rinse the plums and remove pits, if any. If the prunes are too dry, steam them for 10 minutes by pouring boiling water over them.
Chop the onion into half rings.
Place all prepared ingredients in a common container, sprinkle with salt and pepper. Stir and leave to marinate for half an hour.
Fill the sleeve and fasten securely. Make several punctures along the surface of the bag.
Cook at 180°C for 10 minutes. Then carefully cut the top of the sleeve, return for additional baking for another 5 minutes. A pleasant crust on the meat will tell you when it’s ready.

Turkey meat baked in foil

Turkey drumstick is ideal for the next dish. Medallions are much juicier than fillets. They can be served with any side dish or separately with sauce. The recipe for this dish is very simple:

Place medallions (3 pcs.) in a bowl for marinating. Pour them with lemon juice (1 tbsp), olive oil (20 ml), add spices to taste (1 tsp). Squeeze a clove of garlic here. Mix meat with marinade. Cover the dish with a lid or cover it with film and leave it like that for 30 minutes.
Prepare large squares of foil. Grease them on the inside with butter.
Place medallions on them. Wrap the foil tightly into an envelope. Place the preparations on a baking sheet.
Place turkey medallions in the oven. According to the recipe, bake them for half an hour at 180 °C.

For the finished dish, prepare mashed potatoes, boiled vegetables or rice. You can serve medallions with arugula or Chinese cabbage salad.

Medallions in mustard sauce

Finally, I will delight you with another cool option for preparing turkey fillet.

Compound:

Poultry fillet – 600 gr.
Olive oil – 60 ml.
Garlic cloves – 3 pcs.
Rosemary - 3 sprigs (replacement with dried spice is acceptable).
Mustard (if you find honey, it will be great) – 2 tablespoons.
Oregano, ground pepper, salt.

Cooking:

Rinse the medallions and wipe dry.
Mix all the spices and spices specified in the recipe in a small bowl. Crush the garlic cloves with a press and follow.
Place the meat for 30 minutes to marinate properly.
Place the semi-finished products in a mold, bake at 190 o C. Cooking time is 40 minutes.