Apple pie and apple biscuits: 2 recipes. Eat warm!

Classic recipe

Biscuit with apples in the oven, prepared according to a classic recipe, is a simple dish that is a budget analogue of the classic German dessert. The finished charlotte is enough for 10-12 servings.

Preparation next.

Composition of ingredients

To prepare the dish you will need:

• 5 chicken eggs;
• 1.5 tbsp granulated sugar;
• 5 g vanillin;
• 15 g butter;
• 200 g wheat flour;
• 2 large apples.

If desired, you can use both sour green apples and sweet, soft red apples.

Step-by-step cooking process

Preparing the dish is quite simple:

1. First you need to rinse and peel the prepared apples.
2. Fruits need to be cut into slices and separated from seeds. The resulting slices must be placed in a deep container.
3. You need to prepare 2 shallow containers: place egg whites in one, and yolks in the other.
4. Using a mixer, beat the egg whites until stiff, gradually adding granulated sugar. You need to beat the products at high speed to obtain the required consistency.

5. Gradually, while beating the whites, you need to add the yolks and vanilla sugar in parts. By the degree of whipping, you can see how the finished mass becomes denser and acquires a yellowish tint.
6. The mixer speed must be reduced, gradually adding wheat flour. It is necessary to beat the dough until it has a homogeneous consistency (without lumps) so that the mass resembles thick sour cream.
7. You need to prepare a baking dish - thoroughly coat the pan with butter, especially paying attention to the corners.
8. The resulting dough must be poured into the prepared form, filling the container to a maximum of 70%.
9. Place apple slices on top of the dough. The fruit should not touch the walls of the prepared pan, as it may burn.

The dish must be baked at 180 °C for about 40 minutes.

What can I add?

The classic sponge cake with apples, cooked in the oven, can be varied to suit your own taste.

To make the dish brighter and richer, you can use the following ingredients:

Biscuit with apples in the oven - a classic recipe can be supplemented with nuts and raspberries.

If you wish, you can diversify the dish with your own ingredients and spices. The most commonly used dessert additives are nutmeg and vanilla sugar. You can also add various dried fruits to the dish to taste, your favorite berries and fruits.

How to serve a dish

The finished biscuit can be served either cold or hot. Before serving, you can decorate the finished dish with a scoop of vanilla ice cream or whipped cream. As decoration, you can use whole nuts, fresh berries and fruits, slices of lemon and any citrus fruits you wish, as well as mint leaves.

Biscuit with apples and raspberries in the oven

Biscuit with apples in the oven, prepared with the addition of fresh raspberries, is a delicious dessert that turns out very juicy and aromatic.

The resulting dish can be considered quite low in calories, so it can be consumed while losing weight.

Composition of ingredients

To prepare the apple-raspberry dessert you will need:

• 125 g wheat flour;
• 0.5 kg apples;
• 100 g fresh raspberries;
• 4 chicken eggs;
• 120 g granulated sugar.

If desired, you can diversify this dish with bee honey, cinnamon, vanilla sugar and any seasonings to taste.

Step-by-step cooking process

Preparing raspberry sponge cake in the oven is quite quick and easy:

1. To begin with, before cooking, you need to turn on the oven at 180 °C in advance.
2. Break the chicken eggs into a deep bowl and add granulated sugar. Using a mixer, this mass must be mixed and left for a while.

3. Fruits need to be washed well. You need to cut the apples into thin slices and cut out the core.
4. Add wheat flour to the sugar mass with gentle movements and mix the dough thoroughly.
5. Pour half of the prepared dough into the prepared pan, then place a layer of chopped fruit and place the rest of the prepared dough again.
6. Raspberries must be thoroughly rinsed under running water and then lightly dried with a waffle or paper towel.
7. The berries must be placed on top of the dessert.

The pie needs to be cooked for about half an hour at a given temperature.

How to serve a dish

You can serve this delicious apple-raspberry sponge cake either cold or hot. Before serving, you need to cut the resulting pie into portions - you can immediately put it on individual plates. You can serve milk, mint tea or coffee with the raspberry sponge cake.

Biscuit with apples and bananas in the oven

A sponge cake with apples in the oven, prepared with the addition of bananas, is a sweet dessert that will take about an hour to prepare.

The finished dish is enough for 8 servings.

Composition of ingredients

To prepare a delicious dessert you will need:

• 2 large apples;
• 20 g butter;
• 1 large banana;
• 100 g granulated sugar;
• 5 chicken eggs;
• 150 g wheat flour.

If desired, you can diversify the dish with vanilla, cinnamon or nutmeg.

Step-by-step cooking process

Making banana and apple sponge cake is quite simple:

1. During the cooking process you will need several deep containers and a blender. The blender can be replaced with a mixer.
2. In a blender you need to beat the eggs and sugar. The result should be fluffy foam.
3. When the egg-sugar mixture is ready, you need to pour the flour into the blender.
4. At high speed, you need to beat the ingredients so that you get the consistency of sour cream. The dough should be without lumps.
5. Bananas must be peeled and cut into cubes. Apples need to be washed well, cored and also cut into medium-sized cubes.

6. Prepared fruits must be placed in a container and mixed thoroughly.
7. Pour the prepared dough into a container with fruit, then mix all the ingredients well.
8. The baking dish must be greased with butter.
9. From the bowl with the dough you need to pour the ingredients into the prepared baking dish.
10. The oven must be preheated to 180 °C.

Bake the charlotte with the addition of bananas and apples for about 45 minutes.

How to serve a dish

The finished charlotte with apples and bananas must be cooled before serving. It is best to divide the charlotte into portions before serving. If desired, you can decorate the pie with whipped cream, sour cream, nuts or lemon slices.

Lush apple charlotte with cottage cheese

This treat can be prepared for any family celebration. For both adults and children. Pie with apples and cottage cheese is so delicious that it will be swept off the table in a few minutes. No one refuses to eat a piece of lush, biscuit dessert. Fruits can be filled with biscuit mixture; fruit slices on top look beautiful (as in the photo).

What you will need:

• 200 g cottage cheese;
• 2-3 apples;
• 4 eggs;
• 150 g sugar;
• 3 tbsp. l. sour cream;
• 200 g flour;
• 20 g butter;
• 10 g baking powder;

Cooking method:

Combine eggs with sugar and beat until foamy. In another container, beat cottage cheese with sour cream. Mix the egg and curd mixture.

Add baking powder to the flour. Mix it into the egg-curd mixture in small portions. Grease a baking dish with butter and pour biscuit dough into it. We lay out the prepared fruit slices on top in a beautiful pattern.

You can alternate pieces with green and red skin. Bake for 40 minutes in a preheated oven to 180 degrees.

Biscuit with apples and cinnamon in the oven

Biscuit with apples in the oven with the addition of cinnamon is a delicate and at the same time spicy dessert that goes perfectly with tea. It will take about an hour to prepare a delicious pie.

Composition of ingredients

To prepare the biscuit dessert you will need:

• 15 g potato starch;
• 1 tsp. ground cinnamon;
• 4 large chicken eggs;
• 200 g granulated sugar;
• 5 medium sized apples;
• 250 g wheat flour;
• 1 packet of vanillin;
• 2-3 pinches of table salt.

When adding wheat flour, you need to focus on the consistency of the finished dough, since the quantity of the added product depends on the quality of the flour.

Step-by-step cooking process

The step-by-step process for preparing this dish is simple:

1. First you need to place all the ingredients on the work surface.
2. In a deep bowl you need to mix all the dry products: flour, potato starch, cinnamon, table salt. To make the finished pie more fluffy, you need to pass the mixture of dry ingredients through a sieve.

3. In another deep bowl you need to mix chicken eggs and sugar, add vanillin. It is necessary to mix the products until a white dense foam forms from the resulting mass.
4. In a deep bowl you need to mix the prepared mixture of dry ingredients and the egg-sugar mass. It is necessary to mix all the products until there are no lumps left in the mass and the consistency is uniform.
5. Fruits must be thoroughly washed, peeled and cored. Apples must be cut into small slices or medium-sized cubes.
6. The oven must be preheated to 180 °C.
7. The baking dish must be thoroughly coated with butter or vegetable oil. If desired, you can lightly sprinkle with semolina or breadcrumbs.
8. Place the prepared apples at the bottom of the mold and pour the dough on top.

Bake the resulting mixture of products for about 45 minutes at a temperature of 180 °C, then cook for another 20 minutes at a temperature of 150 °C.

How to serve a dish

Serve the finished biscuit at room temperature. Before serving, you can additionally decorate the resulting dessert with powdered sugar and cinnamon. The finished dish is suitable for consumption with aromatic tea and milk.

Sponge cake with apples

List of ingredients

Kitchen appliances and equipment: mixer, dough container, spatula, pie pan.

Cooking and baking

1. Separate the whites into a mixer bowl (if the eggs are small, then take 6 pieces) and add a pinch of salt. You can use any deep bowl, and use a regular whisk instead of a mixer.
2. At high speed, beat the whites into a stable, dense foam, which will noticeably increase in volume.

3. In a separate bowl, add sugar to the yolks and beat until white and fluffy.
4. Change the mixer to a silicone or wooden spatula. In several stages we transfer the protein mass to the yolks, each time smoothly, stirring from bottom to top.

5. Measure out the required amount of flour, add baking powder and sift. This way we saturate the flour with oxygen and distribute the baking powder evenly.
6. Add the flour to the egg mixture three to four times, kneading with gentle movements.

7. Slice the apples. The pie will taste better if the apple pieces are distributed more evenly throughout it.
   The pie tastes better from firm, juicy apples of sour varieties. Use apples such as: Simirenko, Antonovka or Grinny Smith.
8. Mix a tablespoon of flour and cinnamon. Pour this mixture into the apples and mix. You can add finely grated lemon or orange zest.
9. Take a pie pan. Grease it with oil and lightly sprinkle with flour. I have a 26 cm round pan. You can also use a cake pan with a pipe.
10. We put apples on the bottom, fill them with dough and go around with a spatula a couple of times. This way we distribute apple pieces over the dough, and at the same time expel excess air bubbles.
12. Place the pan on a wire rack and bake 45-50 minutes at 180-190 degrees. Do not open the oven door at all times. When exposed to cold air, the biscuit will fall and you will end up with a half-baked apple pancake.

13. Checking the readiness of the pie. To do this, pierce it deeply with a wooden skewer or match and pull it out. If there are no pieces of dough stuck to it, the pie is ready.
14. Turn off the oven. Remove the pan and leave the cake in it for another 5-10 minutes. Carefully release the cake from the mold. This is easier to do if you walk along the walls between the cake and the pan with the sharp side of a knife.

15. Place the pie on a nice plate and cool. If desired, you can sprinkle with powdered sugar, pour in melted chocolate or decorate with whipped cream and fruit.

Biscuit with apples and cottage cheese in the oven

Biscuit with apples in the oven, prepared with the addition of cottage cheese, is a very soft and tasty dish, which is distinguished by its porosity.

During the cooking process, you can use additional cinnamon and your favorite berries.

Composition of ingredients

To prepare the curd dessert you will need:

• 15 g powdered sugar;
• 20 ml vegetable oil;
• 15 g baking powder;
• 50 ml sour cream;
• 2 large apples;
• 5 g vanillin;
• 150 g granulated sugar;
• 200 g cottage cheese;
• 4 chicken eggs;
• 200 g wheat flour;
• a small pinch of salt.

Cinnamon can be used as a flavor enhancer. 5-10 g of spice is sufficient.

Step-by-step cooking process

Preparing the dish is quite simple:

1. First you need to place all the ingredients on the work surface. During the cooking process, you will need several deep bowls, as well as a baking dish.
2. In one of the deep bowls you need to break the chicken eggs, add granulated sugar and vanillin. Using a whisk or mixer, thoroughly beat all ingredients until smooth.

3. Gradually add cottage cheese, sour cream and a little salt, as well as cinnamon (optional), to the resulting mixture. Using a mixer or blender, all ingredients must be thoroughly mixed.
4. In another bowl, mix thoroughly sifted flour with baking powder.
5. Add the prepared flour in portions to the bowl with the egg mixture and mix well.
6. The baking dish should be greased with vegetable or butter.
7. The apples must be cut into small slices (you can peel them if desired), and also cut off the core.
8. Place the finished dough in the prepared pan, on top of which you need to place the apple slices.
9. The form must be placed on a baking sheet. Preheat the oven to 180°C.

The dish needs to be baked for about 40 minutes.

How to serve a dish

The finished dish should be served cooled. The finished pie must be decorated with prepared powdered sugar and cut into portions. If desired, you can diversify the charlotte with sour cream or whipped cream. You can decorate the finished pie with nuts, mint, and citrus fruit slices.

Grandma's recipe for fluffy charlotte in the oven

A wonderful baking option, according to the simplest recipe. Any housewife can find baking products. In this way, without any frills, our grandmother prepared quick apple pies. The ease of preparation does not affect the taste. It literally melts in your mouth and is therefore eaten in one sitting.

List of ingredients:

• 500-600 g apples;
• 4 large eggs (or 5 small);
• 160 g sugar;
• 160 g flour;
• a pinch of salt;

How to cook:

Add sugar to a bowl with broken eggs. Add a little salt. Beat with a mixer until fluffy and homogeneous.

Gently mix in the flour so as not to disturb the volume of the egg-sugar mixture. To do this, add flour in parts. It is better to sift through a sieve.

The sifted flour is saturated with oxygen. It becomes light and airy.

Grease the pan with butter and pour in half of the biscuit dough. Level the surface with a spatula.

Preparing fruit. Divide them into halves, remove the core with seeds. Cut into slices. Place the slices in random order on the test surface, slightly deepening them.

Pour in the second half of the dough and level the surface. Now, let's make a beautiful pattern with pieces of apples on the surface. To make the pie more expressive.

Bake in a hot oven. At a temperature of 180 degrees, 25-30 minutes

This is how beautiful the finished dessert looks. Let it cool slightly before removing from the mold.

Baking apple pie (charlotte) with sour cream

With sour cream, baked goods are more tender and moist. This is another recipe that is passed from hand to hand. From my grandmother to my mother, now we use it. Of course, this component adds calories to the finished product. But sometimes, you can treat yourself. During baking, the aroma of the pie hovers throughout the apartment. The smell is such that it’s hard to wait to take it out of the oven and enjoy dessert.

What we need:

• 4 apples;
• 2 eggs;
• 1 glass of sour cream (250 ml);
• 1 cup flour;
• 1 cup of sugar;
• 1 tsp. soda;

Cooking method:

Add sugar to the egg mixture and beat with a mixer. Add sour cream and beat well. Add flour and soda. Mix the mixture with a spoon until a homogeneous mass is formed.

We divide the fruits into halves, remove seeds and cores. Cut into thin slices. Grease the baking dish with oil. Place the pieces on the bottom of the mold. Sprinkle them with sugar.

Pour the dough over the apple slices. Lightly smooth the surface with a spatula. Place in a hot oven.

Bake at 180 degrees.

To prevent the product from burning, first let it sit for 15 minutes on the lower rack. Then move higher and bake for another 15 minutes.

Do not forget to check the readiness of the product by piercing it with a wooden stick.

Biscuit with apples in a slow cooker

An alternative to oven-baked charlotte is a fluffy sponge cake with apples, which can be prepared in a slow cooker.

This dessert does not take much time, despite the fact that the taste of the finished dish is similar to the taste of a classic dessert.

Composition of ingredients

To prepare the dish you will need:

• 20 g butter;
• 500 g apples;
• 3 g baking soda;
• 1 tbsp (heaped) granulated sugar;
• 3 chicken eggs;
• ½ tsp. lemon juice;
• 170 g wheat flour.

You can also diversify the product with crushed nuts, cinnamon and honey.

Step-by-step cooking process

The step-by-step process for preparing this dish is simple:

1. First you need to prepare all the products on the work surface.
2. The fruits need to be washed well and the core removed. If desired, you can peel it.
3. Apples must be cut into small cubes and placed in a deep container; you can lightly sprinkle them with cinnamon.
4. Break chicken eggs into a deep bowl and add sugar. Using a mixer, beat the products until foam forms.
5. Soda must be extinguished with vinegar or lemon juice.

6. This ingredient should be added to a bowl with the egg-sugar mixture, and also a few pinches of table salt.
7. All ingredients must also be thoroughly beaten.
8. Sift the flour into a separate bowl, then add it in portions to the bowl with the eggs.
9. All products must be whipped.
10. Add pre-prepared apples to the bowl with the resulting dough and mix thoroughly.
11. The multicooker container must be coated with butter, then put the finished dough with apples into the bowl.

The container must be placed in the device. On the multicooker, you need to set the “Baking” program and set the timer for 40 minutes.

How to serve a dish

Serve the finished dish slightly cooled. If desired, you can decorate with powdered sugar, nuts, lemon slices or mint leaves.

Preparing apples

The apples should be washed and the top and bottom stalks should be removed from each of them.

Then cut the apples into three parts.

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Remove the core and pits.

Finally, peel the apples - this can be done right away, but since they darken quickly when exposed to air, I prefer to peel them as late as possible to maintain their appetizing appearance.

Heat a large amount of water over the fire - the larger your pan, the faster the process will go. Place the apples in boiling water (if you can’t fit them all at once, do it in two steps) and blanch them for about five minutes.

Place the finished apples in cold water and let them cool slightly. Hot apples are difficult to work with. Using a toothpick, connect the parts of the apple as if it were whole and make several cuts in the shape of a star.

Useful tips

To improve your dessert, you need to use the following recommendations:

1. Any dish can be varied with a little cinnamon. This seasoning will add a pleasant aroma to the finished dish, as well as a mild taste. To prepare a delicious pie you will need no more than 0.5 tsp. ground cinnamon - this seasoning should be sprinkled on sliced ​​apples.
2. To prevent the dough from sticking to the container or mold in which the product is baked, it is necessary to thoroughly coat the mold with butter or vegetable oil. Additionally, you can sprinkle the container with breadcrumbs or semolina.

3. To prevent the dough from burning and to easily detach from the pan, you need to place a small container of cold water under the baking pan.
4. You can diversify the pie with any berries you like. Raspberries can be replaced with blueberries, blackberries and strawberries, or jam or jam.

Please note that the finished dessert needs to cool slightly. Only after this can the resulting biscuit be removed from the mold, otherwise it may crack and fall apart. Sponge cake with apples is a budget analogue of German charlotte, which can be prepared at home in the oven. The history of charlotte is quite ambiguous: some believe that this dessert is a dish of English cuisine, some argue that this dish originates in America, since apple pies are popular in the States.