Open pie with apples - 12 recipes in the oven, with cottage cheese and cinnamon, with meringue or jelly

Prepared by: Ekaterina Fesenko

11/15/2016 Cooking time: 1 hour 5 minutes

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For those who love simple homemade baking, I would like to recommend a very easy and incredibly cool way to make an airy apple pie. Delicate sweet treat!

Description of preparation:

I would like to present to your attention a cool idea on how to make a covered apple pie.
I recommend adding spices to the filling for flavor - cinnamon, nutmeg, vanilla. Adjust the amount of sugar and lemon juice to taste, depending on the sweetness of the apples. The pie can be served warm or well cooled, topped with cream or a scoop of ice cream. Purpose: For children / For afternoon snack / For dessert Main ingredient: Fruits / Apples / Dough Dish: Baking / Pies / Sweets Geography of cuisine: Russian cuisine

Butter dough for open apple pie

Everyone knows that sweet pastries are much tastier if they are baked using butter dough. Apple pie is no exception. Let's take a look at the recipe for making this dough.

We will use the following products:

water (milk or curdled milk) - one glass;
pressed yeast – 25-30 g;
salt – ½-1 tsp;
sugar – ¼ cup;
eggs – 2 pcs.;
butter (vegetable) oil – 60-80 g;
flour - about 600 g.

First, we put the dough by analogy with ordinary yeast dough. But you need to melt the butter in advance. When the dough is ready, the oil temperature should be 30-40 degrees.

We add baked goods into the prepared dough, namely eggs with butter. And add the remaining ingredients: salt, sugar, part of the flour. It is important that the consistency of the dough is correct. It is usually recommended to make one that will not stick to your hands. However, it is already considered too steep and heavy. That is why you should achieve a consistency where the dough still sticks and feels “light” to the touch. Not everyone can succeed the first time. But there is no need to despair. Experiment, and most importantly, try to remember how much flour you put in; perhaps next time you will need to increase or decrease the amount.

After kneading the dough, you need to put it in a warm place to rise, while covering it with a towel. When the dough has risen 2-3 times, knock it down and leave it to rise again. This procedure should be repeated 2-3 times.

Now you can cook an open apple pie!

How to make Closed Apple Pie

1. In a deep bowl, combine the sifted flour, salt, cold butter and mash with a fork until smooth crumbs form. Pour in ice water and knead into a smooth dough.

2. Divide the finished dough in half, roll into balls and wrap in cling film. Place in the refrigerator for 35-45 minutes or in the freezer for 15.

3. Then roll out both layers of dough on a floured surface.

How to cook “Airy apple pie”

1. First of all, turn on the oven and let it heat up to 180 degrees. Beat the eggs into a deep bowl. Add sugar and beat with a mixer or whisk until smooth.

2. Add sour cream and soda, after extinguishing it. Continuing to beat, add sifted flour in small portions. The dough should be airy.

3. Cover a heat-resistant form with parchment and grease with a little butter. Wash the apples, dry them, remove the core and cut into small cubes. Place into pan in an even layer.

4. Carefully pour the batter on top. It shouldn't be too steep.

5. Now the pie can be placed in a preheated oven.

6. After 45-55 minutes it will be browned and completely baked.

7. Cool it before serving and sprinkle with powdered sugar if desired. Enjoy your tea!

From Tsvetaeva

From this recipe you will learn how to prepare the famous pastry. Apple pie was a frequent guest on the table of the Tsvetaev sisters - Marina (1892 -1941) and Anastasia (1894-1993), which is probably where the name came from.

Melt 100 g of plums. butter, and sift the flour into a slide. Add to it 1 teaspoon of baking powder, butter and sour cream - 2 tbsp. spoons. Knead until elastic.

Take a round pan and line it with parchment paper. Lay out the dough (it is important to level it so that you get a kind of “basket” with sides). Place 3 chopped apples on the dough.

For the cream, mix 1 egg with sugar – 200 g, flour – 2 tbsp. spoons and sour cream 200 g. After thoroughly whipping the cream, pour it over the apples.

Baking time: 45 min. at 180°C.

Let's serve a treat for tea!

Another version of apple pie

Consider another recipe for an open apple pie. The special thing about this pie is that it can be made without sugar!

We will prepare the following products:

butter – 100 g + for greasing the baking sheet;
sugar – half a glass + for sprinkling apples;
salt - one pinch;
flour - 3 cups. with top;
milk – 1 cup;
baking soda;
apples – 10-11 pcs.;
powdered sugar.

Take the butter and grind it with sugar, add the eggs one by one, add salt, flour mixed with soda, and pour in the milk. Knead the dough well. Roll it out into a layer and place it on a baking sheet. Pre-oiled. Cover the dough with an even layer of peeled thin apple slices. Sprinkle them with sugar. Bake the pie for an hour in the oven (moderately hot).

Sprinkle the finished cake with powdered sugar.

Apple pie made from puff pastry

Another delicious apple pie option is apple layer pie. It is very easy to prepare, and most importantly, incredibly fast.

We will need:

one egg;
jam;
500 g puff pastry;
sugar;
3 apples;
lemon juice.

Prepare layer pie with apples in two simple steps. To begin, lay out the frozen puff pastry on paper, let it thaw, cut off small ribbons along its entire perimeter, which we cut on both sides with a knife. Brush the edges of the dough with beaten egg. We put ribbons on these edges. Lubricate the middle of the dough with jam, then lay out the peeled and sliced apples.

In the second step, sprinkle the apples with lemon juice, sprinkle them with sugar, and brush the ribbons with egg. The remaining ribbons can be placed on top of the pie, but then they also need to be brushed with egg. Place the pie in the oven (temperature 180 degrees) for about 25-30 minutes. When the pie is ready, let it cool and invite the guests for tea.

With sour cream

Pie with apples (for this recipe you will need 5 sweet and sour ones) and sour cream - a recipe that can be easily varied by combining sliced fruit with orange pulp or zest.

We will deal with the apples at the very end so that they do not darken. First, mix soda - 0.5 teaspoon with sour cream - 200 ml. In a separate deep bowl, beat 2 eggs and 1 cup sugar. Now pour sour cream into the bowl. Pour in a glass. flour (don't forget to sift it), then stir as much as necessary to smooth out all the lumps.

As in the previous recipe, first pour half of the dough into the mold, and after laying out the apples, cut into slices, the remaining half.

Baking time: 40 min. at 180 °C.

Bulk with cottage cheese

Cooking time: 60 minutes.
Number of servings: 6 persons.
Calorie content: 250 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

This bulk pie with apples and cottage cheese is called “dry” or “three-cup pie.” The technology for creating it is simple: you need to lay out the necessary ingredients in layers and bake. The result is a very tasty dessert: thin layers of crispy dough and a juicy curd and fruit filling. Before preparing a sweet dish, you need to check whether all the necessary ingredients are on hand.

Ingredients:

cottage cheese – 300 g;
apples – 3 pcs.;
flour – 1 tbsp.;
sugar – 200 g;
butter – 150 g;
semolina – 160 g;
lemon juice - 2 tbsp. spoons;
vanilla sugar – 2 tsp;
baking powder – 1 sachet.

Cooking method:

The fruits are peeled, seeds removed and chopped using a grater. Then sprinkle with lemon juice and put in a cool place.
Semolina, sugar and flour are mixed, salt and baking powder are added to them.
The mold is greased with oil.
The ingredients are laid out inside in layers: dry mixture with flour, cottage cheese, vanilla sugar, mixture again, apples, dry products again.
Each layer is evenly distributed on the baking sheet. Sprinkle the top of the pie with shavings of butter and place in the oven for 45 minutes at 180 degrees.

Quick Charlotte

The airy apple pie lives up to its name - it bakes in only 35 minutes, that is, 5 minutes faster than previous recipes. Those who like to experiment can replace apples (we need 4 for the recipe) with pineapple or pears.

Beat 3 eggs with a glass of sugar. Beat until the mixture is fluffy. Add 1 stack. flour and mix thoroughly. The main thing is that there are no lumps in the dough, it should turn out smooth.

Grease the mold with oil, first lay out half of the chopped apples, then fill them with dough. We continue according to the same scheme - lay out the remaining apples and fill with dough.

Baking time: 35 min. at 180°C.

With cottage cheese

Cooking time: 1 hour 30 minutes.
Number of servings: 6 persons.
Calorie content: 240 kcal.
Purpose: afternoon snack.
Cuisine: Russian.
Difficulty: easy.

If you already know how to bake charlotte with apples in the oven and are looking for something new, pay attention to the version of the curd and fruit dessert. This delicacy made from yeast dough is very delicate in taste and has an appetizing aroma if you strictly follow the instructions. You can safely serve it at a celebration, because it looks very beautiful, reminiscent of a cake.

Ingredients:

flour – 200 g;
sour cream – 100 g;
yeast – 10 g;
sugar – 1 tbsp;
eggs – 2 pcs.;
cottage cheese – 150 g;
apples – 4 pcs.;
margarine – 160 g;
baking powder – 2 g.

Cooking method:

Margarine is whipped with sugar. Egg yolks and yeast are added to the resulting mixture. The components are thoroughly mixed.
Cottage cheese is added to the dough, flour and baking powder are added.
The whites are whipped separately. Gently stir into the dough.
The curd-yeast mass is left in a warm place for half an hour.
Fruits are cut into thin pieces.
The mold is greased with margarine, half of the dough is laid out in it, part of the apples is placed on it, and more dough is placed on top.
The cream is poured: sour cream, which is pre-mixed with sugar.
Afterwards the rest of the fruits are laid out. Lubricate the top with melted margarine.
Cook the pie with cottage cheese and apples in the oven for 50 minutes.

Pie with protein filling

Using this recipe you can prepare an original apple pie with protein filling . The delicate layer of protein resembles either cream or marshmallow... Very unusual, and most importantly - it’s so tasty!

Take 3 eggs and separate the whites from the yolks. We put the whites in the refrigerator, and combine the yolks with sugar - 100 g. Mix the mass with a mixer, and then add butter - 200 g of butter, cut into pieces, a pinch of salt and vanillin.

Mix the dough with a mixer, and then pour in 350 g of flour. Knead the dough, and then divide it into 3 even parts - put one in the freezer. Grease the mold with oil and, having connected the 2 parts of the dough together, place them in it. Level it well with your hands and form sides (2-3 cm). Grate 600 g of apples and place in a bowl.

Combine with 50 g of breadcrumbs and mix. Spread the filling onto the dough. Combine the whites with sugar - 100 g and beat these 2 components into a strong foam. Place on top of the apples. Take some of the dough out of the freezer and grate it. Sprinkle it evenly over the top of the pie.

Baking time: 40 min. at 170°C.

Savory apple pie

Let's make apple pie in a slow cooker. The recipe we offer for consideration is prepared with crispy dough and air filling. This is what gives the pie its special piquancy.

Well, let's take a look at the ingredients we need. We will prepare the dough from:

rye flour - about 180 g;
olive oil (flavorless) – 50 g (5 tbsp.);
cold water – 3-5 tbsp. l.;
eggs – 55 g or 1 pc.;
poppy seeds – 18 g (2 tbsp.);
salt - pinches;
butter – 3-5 g.

For the filling you will need 200 g of apples (one large or 2 medium ones), and the filling is prepared from:

eggs – 110 g or 2 pcs.;
natural yogurt (fat content 2.5-4%) – 200 ml;
brown sugar (honey) and cinnamon - ½ tsp each.

So, we have collected the ingredients, now we are preparing an apple pie in a slow cooker.

Beat the egg with a whisk. Mix flour with poppy seeds, salt, egg and butter. Mix the dough. Gradually add cold water, one tablespoon at a time, until the dough forms a ball. Wrap the dough in cling film and place it in the refrigerator for at least 30 minutes.

Grease the multicooker bowl with butter.

Cut two strips of parchment paper about 12 cm wide and about 15 cm long. Place them crosswise in the multicooker bowl. They are necessary for conveniently pulling out the cake, so as not to turn it upside down.

Roll out the dough into a disk with a diameter approximately equal to the diameter of the bottom of the bowl. We carefully lay it down and distribute it along the bottom, forming sides along the walls about 2.5 cm high.

If desired, peel the apples, cut them in half, remove the core and cut into slices.

To prepare the filling, beat the eggs with a whisk, mix them with yogurt, sugar (honey) and cinnamon.

Place the apple slices on the dough and pour the egg and yogurt mixture over it. We set the “Baking” program. Turn on the multicooker for 1 hour and 5 minutes.

When the apple pie in the slow cooker is ready, remove the bowl. Let the pie cool, then carefully remove it and place it on a prepared dish.

Quick pie in Polish

Warsaw apple pie is a delicious dessert that only takes forty minutes to prepare. The recipe for this pie is designed for six people and consists of the following ingredients:

Wheat flour - two hundred grams.
Semolina - two hundred grams.
Sugar – two hundred grams.
Butter – one hundred grams.
One lemon.
Seven apples.
Lemon zest and cinnamon to taste.

First we prepare the filling. Grate the washed, peeled apples onto a coarse grater. To prevent the grated mass from darkening, pour lemon juice over it. Then add cinnamon and orange zest. Place baking paper on the bottom of the baking dish. This cake is bulk, so you can’t do without paper. The option of simply lubricating the mold with oil will not work in this case.

Mix semolina, flour, granulated sugar and baking powder. Pour a third of the flour mixture into the bottom of the pan and level it well. Place a third of the grated apples on the surface, then add the flour mixture again, alternating layers. Place margarine or butter cut into pieces on the very top.

You need to bake the Warsaw pie in an oven preheated to two hundred degrees for forty-five minutes. If a crust appears on top, it means the pie is already baked. It is transferred to a dish, cooled and served. By following all the steps step by step, baking an amazingly delicious Warsaw pie will not be difficult even for a novice cook.

Open

Cooking time: 60 minutes.
Number of servings: 6 persons.
Calorie content: 233 kcal.
Purpose: afternoon snack, dinner.
Cuisine: German.
Difficulty: medium.

To pleasantly surprise your guests at your holiday meal, you can bake a German open apple pie. The successful combination of tender dough with apple and nut filling will not leave anyone indifferent. A dessert soaked in fragrant apricot jam and tart cognac will become the highlight of any celebration.

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Ingredients:

flour – 280 g;
brown sugar – 100 g;
fruits – 5 pcs.;
egg – 1 pc.;
butter – 150 g;
cognac – 3 tbsp. l.;
walnuts – 100 g;
lemon – 1 fruit;
apricot jam – 300 g;
vanilla sugar - 1 package;
cinnamon – 1 teaspoon.

Cooking method:

Flour is mixed with brown sugar. Next, add the egg and melted butter.
The dough is kneaded, wrapped in film and placed in the cold for a couple of hours.
The nuts are crushed, combined with lemon zest, cinnamon, and vanilla sugar. The components are mixed and put in the refrigerator.
Apples are cut into slices and sprinkled with a little lemon juice to preserve color.
The baking tray is greased with oil. The dough is laid out on it, and the nut mixture with spices is spread on top.
The next layer is jam, then fruit (as in the photo).
Open dessert takes 35 minutes to prepare. Once ready, it is poured with heated (in the microwave) cognac, cooled and served.