Grated pie with jam: step-by-step recipe with photos

Grated pie is prepared quickly, it is tasty and simple, however, it has one significant drawback - it is eaten very quickly.

In the morning I baked a grated pie, at lunch I wanted to drink tea - and I couldn’t find what to put on the plate. Sadness! However, I console myself with the fact that since the grated “happiness” so quickly disappears into the depths of the stomachs of my household, it means that it actually deserves an excellent rating.

I bake grated pie according to my grandmother's recipe. My mother cooked it the same way. My sister and godmother do the same, and I hope my daughters will bake in due time. I am sure that most housewives with experience know this recipe - they know it and cook it quite often. Nevertheless, I want to remind those who know how and do it once again (what if you haven’t baked it for a long time?), and for those who are just setting off on a grand voyage across the vast ocean of cooking, I’ll tell you what I myself know.

Preparation

Take the butter out of the refrigerator. We are not preparing chopped dough, but regular shortbread dough, so we don’t need frozen butter, we leave it in the kitchen for a while. When it is quite easy to cut with a knife, divide it into 6-10 parts (exclusively for convenience) and place it in the bowl of a food processor.

We measure out the sugar. If you do not have a sweet tooth and prefer discreetly sweet desserts, feel free to reduce the indicated amount.

Break eggs into a bowl, add salt and soda. Please do not neglect salt - it is simply necessary for the ideal and balanced taste of shortcrust pastry: without it, it turns out insipid, flat, uninteresting.

Mix the contents until smooth. No creamy structures or airy-smooth masses are required, you just need to combine the butter with the eggs.

And we start adding flour. I never measure the amount, I always pour it “by eye”. You should have a smooth dough that comes together completely and does not stick to the sides of the processor. If you squeeze it into a fist, your fingers will also remain clean (greasy, but not in the dough).

This is two glasses of flour. Not enough, the dough is liquid. Of course, if you bake it, the product most likely will not spread, but this is far from what we need, and not what is required for a grated pie.

Two and a half glasses. Better, much better, but still not the same. The dough is soft, but does not hold its shape; it is almost impossible to form the product we need from it.

Three glasses. Almost perfect, but pay attention to the sides of the bowl - they are a little oily. In principle, you can stop at this stage, however, purely intuitively, I added two more tablespoons of flour.

And now I think that what was needed was achieved. The shortbread dough is ready. Elastic and soft, tender and pleasant.

We divide it into two parts – a little larger and a little smaller. We create with the larger one, while we send the smaller one straight to the freezer.

We roll out the one we are working on into a rectangle. The dimensions of the rectangle should be equal (plus or minus) to the dimensions of the pan in which you will bake the cake.

Carefully transfer the dough layer into the mold. If something breaks somewhere, don’t worry - it’s absolutely not important and not fundamental. By and large, you can skip the rolling step altogether and immediately stretch the dough in the mold with your fingers. It takes a little longer, but you don’t have to wash the rolling pin. Choose your option.

So, we transfer it, if necessary, we straighten the edges, and press the torn places.

We are looking for jam, preserves or jam (we make grated pie with jam, remember?). In my opinion, it tastes best with currant jam - it has a pleasant sourness, which “looks” simply amazing when combined with shortcrust pastry. This time I had apricot jam with rosemary - bright in taste, with a pleasant pine aftertaste, barely sour, but very aromatic. If the jam you find is runny, I recommend mixing it with a tablespoon of starch or flour. Or - boil it down to a “thick drop” that does not spread.

I deliberately did not write the amount of jam - focus on your shape, the thickness of the jam, its fluidity. Usually 4-5 tablespoons are required, no more - the jam will flow. Of course, you can pour out half a jar from your heart (after all, we’re trying for ourselves, why be greedy?), but in everything, moderation is required: excess jam will leak out, fry, and burn.

Spread the jam evenly over the surface of the dough.

We take the second “ball” out of the freezer and begin to grate it on a coarse grater. This process is not the easiest, inconvenient and unpleasant. If you place a grater on a board, the dough will fall into one place and inevitably stick together, so you need to keep it suspended. You can use the services of a meat grinder, but the “worms” that come out of it must be immediately caught and assigned to a permanent place of residence.

The dough you rub should be spread evenly over the pie.

Place the pie in an oven preheated to 180 degrees and bake until nicely golden brown, about 25 minutes.

Remove the finished grated pie from the oven and leave it alone for 3-5 minutes, after which you must cut it with a sharp knife. After cooling, you can only break it into pieces, so don’t forget about this point.

When the pie has cooled completely, transfer it to a dish and invite everyone to drink tea. However, I’m sure that the latter is superfluous: by this moment, the household members will already be sitting at the table and starting to nervously bang their spoons.

Delicious recipe! Confetti salad recipe photo

Options are possible!

Fillings in grated pie recipes

The easiest way is to experiment with the filling. In addition to preserves, jam, marmalade and confiture, you can use: - cottage cheese, curd masses and various pastes based on it; - poppy; - nuts; - various dried fruits (raisins, prunes, dates, dried apricots); - fresh berries (cherries, sweet cherries, currants, blueberries, cranberries, lingonberries); - condensed milk; - chocolate; - coconut flakes; - meringue; - twisted lemon mixed with sugar; - fresh apple, cut into small pieces or grated on a coarse grater.

Experiments with dough

You can also experiment with the dough. It’s great to add chopped nuts to the part that “goes” on top of the pie (grated crumbs). Works great with a little oat flakes - they add incredible crunch. In addition to the fact that the pie is sprinkled with grated dough, you can prepare the streusel separately - it will be extremely tasty, elegant and even festive.

Lenten grated pie

During Lent, the hardest thing for me is to give up the usual sweets. I really love all kinds of cakes and mousses, jellies and candies, cookies and pies, and when I have to limit myself to such simple joys, I immediately begin to feel like a deeply unhappy person. For such periods of abstinence, I specially select recipes that can be implemented during fasting. It is quite possible to adapt a grated pie for such needs. Of course, the difference between real butter and vegetable margarine is colossal, however, believe me, when you desperately want something sweet, this pie seems like a luxury and simply a masterpiece of culinary art.

Ingredients for Lenten Grated Pie Recipe

200 g vegetable margarine; 3 cups flour; 1/2 tsp. soda; 1/3 tsp. salt; 1 cup of sugar; 3-4 tbsp. l. ice water; jam or marmalade.

How to cook grated pie in Lent

Sift flour, salt and soda into a deep bowl, add sugar. If you are not a fan of richly sweet dough, and the jam you have on hand also contains too much sugar, I recommend reducing the amount.

Grind margarine (preferably frozen), mix with flour and, adding a few tablespoons of very cold water, collect the dough into a ball. Divide it into two parts (larger and smaller), wrap it in film and put it in the refrigerator for half an hour.

After the specified time has passed, take out most of the dough, roll it into a rectangle and transfer it to the form in which we will bake the pie. If necessary, we fasten the torn areas with our fingers and smooth out the unevenness.

Spread a few tablespoons of jam evenly over the first part of the dough.

We take out the second part of the dough and grate it, scattering small crumbs over the entire surface of the pie at once.

Bake at 180 degrees until nicely golden – about 25 minutes.

Take the pie out of the oven, wait 5-7 minutes, then cut it - always while it’s hot. Serve after cooling completely.

Grated pie with currant jam is the most amazing and delicious. A delicacy from our childhood. Step-by-step recipe with photos of shortcrust pastry cookies

I don’t know why, but as a child, store-bought cookies were divided into three types: shortbread, hard (biscuit) and fruit gingerbread. Gingerbread cookies were something special; fresh milk tasted very good with them.

I didn’t even pay attention to the fact that the gingerbreads were no longer quite fresh. I didn’t like biscuits at all, so how could you eat a “plank” of almost bland and tasteless dough?

But shortbread cookies - yes, they were popular. And if you also spread them with honey or jam! I am sure that the bad boy in the fairy tale “About a Military Secret” ate shortbread cookies with jam. I still imagine a barrel of jam and Viennese biscuits! I wonder what kind of jam they gave him? It's not raspberry, it's got seeds. This is what I judge by myself. We usually made jam from cherries, currants or plums.

As an adult, I tried a wonderful version of that same “barrel of jam and basket of cookies” - a pie, or cookie, made from shortcrust pastry with currant jam. Homemade charlotte with apples is also an option, but grated pie is something!

Shortbread dough is probably the simplest thing that can be prepared quickly. It is quite dense, does not stick to your hands, and bakes quickly. Let's bake a pie with jam.

Grated pie. Step by step recipe

Ingredients (4 servings)

Flour 4 cups (520 g)
Oil 200 g
Vanillin 1-2 g
Egg 2 pcs
Sugar 1 cup
Baking soda 0.5 tsp.
Vinegar 0.5 tsp.
Currant jam 1 cup

Soften the butter a little, not melt, but soften. Leave it at room temperature in the kitchen or cut it into pieces and put it in the microwave for 10-15 seconds. It may flow a little on the surface. You can mash it with a fork, and it will become like cream.
Mix butter, vanillin and sugar. It is convenient to do this with a mixer. You will get a creamy mass.

Mix butter, vanilla and sugar then add eggs

Mix butter, sugar and eggs

Add 3.5 cups of flour to the butter and sugar mixture

Knead the dough thoroughly

Place a larger piece of dough on the paper and, with dry hands, stretch the dough into a thin layer

Spread all the jam onto the dough

Grate the dough and sprinkle the jam in an even layer

Place the grated pie in the oven

Cut baked goods into diamonds

These shortbread cookies are grated pie with currant jam.

Grated pie with currant jam

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Grated pie is one of the easiest gourmet dishes to prepare. Even a novice craftswoman can handle baking it the first time. The speed of preparation of this dessert will allow even a very busy business woman to prepare this delicacy. The basis is most often crumbly shortbread dough, and cottage cheese, fresh fruit or homemade jam can be used as a filling.

Ingredients

flour - 3 cups;
butter or margarine – 200 g;
sugar – 150 g;
eggs – 2 pcs.;
vanillin – 1 g. or vanilla sugar – 1 sachet;
baking powder – 10 g or baking soda – 0.5 tsp;
a pinch of salt;
jam, jam or marmalade – 300 g;
nuts - to taste.

Cooking instructions

Remove the margarine from the refrigerator half an hour before preparing the dough. After this, add sugar to the margarine.

Grind them together. Add the egg, mix margarine and sugar with the egg.

Add half the flour, baking powder and add vanilla or vanilla sugar to taste.

Start kneading the dough. Pour in cold water. Add the remaining flour and knead the dough very quickly.

Separate two small pieces from the dough. Pack all three parts into bags.

Place the large piece in the refrigerator and the small pieces in the freezer. Keep the dough in the refrigerator for 40 minutes.

Take out a large piece of dough, place it on a baking sheet and form a layer with your hands or a rolling pin. The thickness of the layer is 0.6-0.8 mm.

Place the jam onto the layer.

Use a brush to spread it over the entire area of the dough.

Remove small pieces of dough from the freezer. During this time they should become quite hard. Grate this dough over the jam using a grater with large teeth.

This technique gave the pie its name - grated pie.

Preheat the oven in advance. The temperature should be + 180. Bake the pie until golden brown. The grated jam pie takes about 25 minutes to prepare.

Grated apple pie

A fragrant grated pie with apples will remind your family of warm summer. Due to the speed and ease of preparation, this delicious dessert can become a daily addition to family tea. This pie is so delicious that it can be used as a holiday dessert.

To prepare you will need:

100 gr. quality margarine;
2 chicken eggs;
1 full glass of granulated sugar;
2 cups of flour;
0.5 teaspoon of soda, which must be quenched with vinegar or lemon juice;
3 large apples.
To grease the mold: 1 tablespoon of vegetable oil.
100 grams of powdered sugar to decorate the finished product.

Preparation:

For the shortbread dough, beat two eggs and a glass of granulated sugar into a white foam with a mixer. The grains of sand should be completely dispersed in the mixture.
Margarine is heated warm. You can put it in the microwave to heat it up slowly. Soft margarine is beaten into the egg-sugar mixture. When the mass becomes homogeneous, flour and quenched soda are gradually added to it.
The finished dough is divided into two equal parts. One is rolled into a bun and put in the freezer. The second part is rolled out and placed on the bottom of the baking dish.
Apples are grated on a coarse grater and carefully placed on a layer of dough. The workpiece is put in the refrigerator or just a cool place for a while.
After about an hour, when the dough has hardened in the freezer, grate it on a coarse grater onto a layer of apples. The surface of the pie is leveled and placed in an oven preheated to 180 degrees.
The grated apple pie is baked for about 25-30 minutes. The top of the finished product is sprinkled with powdered sugar.

Grated pie with apple jam

This dessert is also called Viennese. Thick apple jam or marmalade is used as filling.

For apple pie you need to stock up:

250 g butter;
250 g granulated sugar;
3 medium-sized eggs;
1 tsp. baking soda;
1.5 tbsp. l. apple cider vinegar;
1 pack of vanilla sugar;
350 g apple jam;
500 g flour;
1.5 tbsp. l. refined oil for greasing the baking sheet.

The dish is prepared in the following sequence:

Place eggs and sand into the container and stir until the sugar crystals dissolve.
Place flour and grated cold butter in a separate bowl.
This mixture is thoroughly stirred, soda is added with vinegar added to it in advance and vanilla sugar.
Pour the egg mixture into the mixture and mix gently.
Knead the dough and divide it into 2 balls. The smaller one is placed in the freezer for 45 minutes.
Larger ones are rolled out and placed on a baking sheet.
Spread the jam and the remaining grated dough on top.
Bake for approximately 40 minutes at a temperature of 160º C.

The delicacy always comes out so tender that it simply melts in your mouth.

Recipe for grated pie with cottage cheese

Grated pie with curd filling is a fairly frequent guest at home tea parties. Each housewife uses her own version of the delicious filling, but the basic recipe almost always remains identical. It’s easier and faster to prepare this recipe using frozen shortcrust pastry.

Products:

100 gr. high-quality margarine for baking or butter;
2-3 chicken eggs;
200 gr. granulated sugar;
2 cups of flour;
1 packet of baking powder or half a teaspoon of soda slaked with vinegar.

Vanillin and lemon zest are often added to the dough.

To prepare the filling you need to take:

200 gr. cottage cheese of any fat content;
100 gr. Sahara;
1 packet of vanilla sugar;
lemon zest from half a lemon.

Preparation:

Cooking begins by combining eggs and sugar. The mixture can be whipped with a fork or used a blender or mixer.
Margarine or butter is heated to a semi-liquid state and poured into the mixture of sugar and eggs.
Next, flour is added to the future pie. It is poured in gradually, achieving a sufficiently plastic mass.
The dough is divided into two equal parts. Grated pie can be made from two layers of coarsely grated dough. You can immediately distribute one part into a baking container, and freeze only the second.
The ingredients for preparing the filling are mixed in a blender and placed on the first layer of dough.
The filling is covered with dough, which, after freezing, is grated on a coarse grater. The product is baked in a hot oven until golden brown for about half an hour.

Grated pie with shortcrust pastry jam

The miracle delicacy is based on simple shortbread dough.

To prepare it, the housewife will need:

150 g granulated sugar;
250 g butter;
350 g of premium wheat flour;
1 glass of any jam;
1 tbsp. l. refined sunflower oil.

To make shortbread dough of high quality, you need to take cold ingredients.

The algorithm for baking dessert is as follows:

Cut the butter into small pieces and place in a bowl.
Pour flour and granulated sugar into it, knead the dough with your hands.
Roll it into a ball and put it in the cold for an hour.
The cold dough is divided into 2 unequal parts.
The larger one is rolled out and placed on a baking sheet greased with oil.
Place jam on top and rub the remaining dough.
The pie is baked in an oven preheated to 150 ºC for about 40 minutes.

The shortcrust pastry makes for a finger-licking pie. This dessert can be prepared every weekend. For the filling, instead of jam, you can use any fresh or frozen berries. Then the household will never get tired of the masterpiece of culinary art.

Important! No matter what kind of grated pie the hostess prepares, we must not forget:

Be sure to sift the flour through a sieve.
Form sides from the dough on the baking sheet, otherwise the filling will spill onto the baking sheet and burn. Be sure to lubricate the sides with strong sweet tea or beaten egg.

Grated pie is simply ideal for a holiday lunch or evening meal with family and friends.

How to make grated cherry pie

Grated cherry pie is a real summer dessert. Soft and delicate sweet and sour cherries will transform an ordinary pie into a luxurious treat. Fresh berries or frozen cherries can be used for preparation.

Products:

100 gr. margarine or butter;
2-3 eggs;
200 gr. granulated sugar for making dough;
100 gr. granulated sugar for making cherry filling;
2 cups of flour;
400 gr. fresh or defrosted cherries;
1 packet of vanilla sugar.

Preparation:

To prepare the dough, beat the eggs and sugar with a blender until white foam appears and the grains of granulated sugar are completely dissolved.
Melted butter or margarine to 40 degrees is poured into the resulting mixture.
Beat the mixture and gradually add all the flour from this recipe. At the end, baking powder and vanilla sugar are added.
The finished dough is divided into two equal parts and placed in the freezer. After an hour it freezes completely.
The hard dough is grated using a coarse grater, creating the first layer of dough. Cherries mixed with sugar are placed on it. When preparing the filling, you can add 1-2 teaspoons of starch to very juicy cherries, which will bind the juice of the berries and prevent it from leaking out during cooking. The filling is covered with another layer of frozen dough grated on a coarse grater.
The workpiece is sent to a hot oven for 30 minutes. The surface of the finished pie is sprinkled with powdered sugar.
Bake the grated Lenten pie in an oven preheated to 200 degrees for about 20 minutes. The finished product can be sprinkled with powdered sugar, sweet powder or nuts.

Delicious grated pie with apricot jam

For a festive dinner, it would not be a shame to serve grated pie with apricot jam.

The hostess needs to supply:

3 small chicken eggs;
2.5 cups flour;
a small stick of butter;
150 ml apricot jam;
170 ml low-fat milk;
1 pack of baking powder.

Prepare the delicacy like this:

Melt the butter in a saucepan, cool and mix with sand.
Add beaten eggs, pour in milk, add flour and baking powder. Mix everything.
Place 1/3 of the elastic dough in the freezer, roll out the rest.
Preheat the oven to 160°C.
Cover a baking sheet with parchment and place a layer on it.
Spread the jam on it and rub the remaining dough on top.
Bake for 45 minutes.

Sprinkle the product with powdered sugar and cool.

Lenten grated pie - dietary recipe

Delicious and appetizing baked goods become a real help to those who strive to observe fasting. Her recipes will also be useful for those who control their own weight and monitor their diet. To prepare Lenten grated pie you will need:

1.5 cups flour;
75 ml water;
75 ml vegetable oil;
100 gr. jam or jam;
0.5 teaspoon salt;
0.5 teaspoon of soda, quenched with vinegar;
100 gr. breadcrumbs.

Delicious recipe! Baking from broken cookies

Preparation:

The flour is sifted through a sieve and mixed with breadcrumbs. Add all the vegetable oil to the resulting mixture and mix thoroughly with a spoon or blender.
Sugar and salt are added to the water, the resulting mixture is thoroughly mixed until they are completely dissolved.
Then add soda, quenched with vinegar.
The resulting liquid is poured into a mixture of flour and breadcrumbs. After thorough kneading, a lean buttery dough is obtained.
The dough is divided into two equal parts, which are put in the freezer for 1 hour. During this period it will become hard and can be grated on a coarse grater.
Rub the first half of the dough onto a grater in an even layer onto the bottom of the baking container. Butter dough does not require greasing the baking container with oil.
The jam is carefully placed on it. Rub the second part of the frozen butter dough on top of the jam.
After baking, the finished pie can be served and tea drinking can begin. It can be stored for a very long time, maintaining freshness.

You can use not only jam, but also fresh berries as a filling. You can add a little starch to the berries to obtain a homogeneous filling that will not spread.

How to make grated pie with margarine

For those who prefer to cut calories, you can also treat yourself to grated pie. Only in such a situation, the product should be prepared not with butter, but with high-quality margarine for baking. To get a delicious dough you will need:

100 gr. good margarine for baking;
2-3 chicken eggs;
2 cups of flour;
200 gr. granulated sugar;
0.5 teaspoon of soda, quenched with vinegar or lemon juice;
1 packet of vanilla sugar.

Preparation:

The eggs are driven into a deep container and thoroughly mixed with granulated sugar. The finished mixture of sugar and eggs should be homogeneous, and all grains of sugar should be completely dissolved.
The margarine is brought to a liquid state in a water bath, but not allowed to boil.
Warm margarine is poured into the mixture of eggs and sugar and mixed thoroughly.
Next, add flour and soda, which is preliminarily quenched with vinegar or lemon juice. If desired, you can add vanillin or vanilla sugar.
The finished dough is divided into two equal parts and put in the freezer. After an hour, the dough will freeze and become hard.
Rub the first part onto the bottom of the baking container using a coarse grater. Any filling is placed on the grated layer. You can use jam, fresh fruit, cottage cheese. Rub a second ball of frozen dough on top.
Place the pie in a hot oven and bake for 25 minutes until golden brown. The oven temperature should be 180-200 degrees. The finished delicacy is sprinkled with powdered sugar or sweet powder.

Cooking with margarine

People who watch their figure can also occasionally eat a piece of treat with jam. But in this case you need to cook the dish with margarine.

To make delicious dough you need:

250 g margarine for baking;
4 small eggs;
3.5 cups flour;
150 g granulated sugar;
0.5 tsp. soda;
a pinch of citric acid;
1 pack of vanillin;
small jar of jam;
1.5 tbsp. l. sunflower oil.

The algorithm for preparing yummy food is as follows:

Beat eggs with sand with a blender in a bowl.
Melt margarine in a saucepan with a thick bottom.
Add a sweet egg mixture to the cooled margarine, add flour, vanillin and soda mixed with citric acid. Mix everything thoroughly.
The dough is divided into 2 unequal parts and placed in the cold.
Large - rub on a grater with large holes on the bottom of a baking sheet with butter.
Place jam and cut remaining dough on top.
The oven is heated to 180 ºС, a baking sheet is placed in it.
Bake the pie for a little less than half an hour.

Grated pie with jam on margarine turns out tasty and low-calorie.

Recipe for a delicious grated shortbread pie

A very tender grated pie is made from classic shortcrust pastry. To prepare shortcrust pastry you will need:

100 gr. butter or margarine;
2 cups of flour;
2-3 chicken egg yolks;
75 ml cold water;
200 gr. granulated sugar;
1 packet of vanillin;
1 packet of baking powder for dough.

All products used must be very cold.

Preparation:

Using a knife with a wide blade, chop the butter or margarine into fine crumbs. The consistency of this mixture will be similar to breadcrumbs.
The resulting mixture is formed into a slide. Make a small depression in the center, like a volcano. Beat the egg yolks into it and continue to chop the mixture with a cold knife.
Gradually pour in ice water, add sugar and baking powder. Just finish the dough with your hands, quickly combining all the components.
The finished dough is placed in the freezer for an hour. Then they roll it out to mix all the ingredients again, divide the finished mass into two equal parts and let it freeze again. The dough will be ready for the pie in about an hour.
One part of the shortbread dough is distributed by hand along the bottom of the baking dish. You can grate it on a coarse grater.
Place the filling on the bottom layer. Traditionally, jam, jam, berries, fruits, cottage cheese with sugar can be used for grated pie.
The top of the pie is formed from the second part of the frozen dough. It is also grated on a coarse grater.
Bake the pie at 200 degrees for 20-25 minutes. Place directly into a preheated oven.

Quickly grated pie - a very simple and quick recipe

To whip up a grated pie, the housewife will need not only the minimum amount of time, but also the most modest set of ingredients. It includes:

2 cups of flour;
100 gr. butter or margarine;
1 cup granulated sugar;
6 tablespoons jam or jam;
2-3 eggs;
0.5 teaspoon of soda.

Preparation:

First, beat the eggs into the blender and add sugar. The mixture is cooked until all the grains of granulated sugar have dispersed and a fairly dense white foam appears on the surface.
Next, add soft oil and mix thoroughly again.
Lastly, add flour, soda, and vanilla sugar. When using a blender to mix the components, the dough hardly heats up and cools faster to a solid state in the freezer.
The finished dough is divided into two equal-sized parts. One is divided into several more parts (for faster freezing) and put in the freezer. The second is immediately rolled out into a layer approximately 5 millimeters thick.
The selected filling option is placed on the first layer of dough. Frozen pieces of dough are rubbed on top one by one.
The oven is preheated to a temperature of 200 degrees. The pie itself takes about 20 minutes to bake. It can be sprinkled with powdered sugar, decorated with nuts or sweet multi-colored confectionery powder.

Quickly grated pie with jam

You can’t think of anything better for a family tea party than a freshly baked grated pie with a layer of aromatic jam. This pie can be prepared even every day, because it does not require any special expenses or time, and its taste is always impeccable. We have prepared for you simple, but the best recipes for such a wonderful grated pie with your favorite jam, which describe in detail how to prepare such a delicious dish.

A simple and quick recipe for grated pie with jam

Ingredients:

chicken eggs – 2 pcs.;
creamy margarine – 220 g;
granulated sugar – 170 g;
baking soda – 1 teaspoon;
vinegar (9%) – 2 teaspoons;
wheat flour – 550 g;
thick jam – 5-6 tbsp. spoons

Preparation

Pour granulated sugar into a deep bowl and whisk it with the eggs until foam appears. Melt the creamy margarine over low heat, add slaked soda with vinegar, mix and pour everything into the bowl with the eggs. Add wheat flour to this liquid mixture and mix thoroughly to obtain shortbread dough. Using a sharp knife, cut it in half and roll one part into a centimeter layer, and put the second in the freezer. Cover the rectangular pan with parchment and place the dough on it, bringing the edges to the sides of the pan. We coat the entire surface of the laid out dough (except for the sides) with a thin layer of the jam of your choice.

During this time, the second part of the cut dough has already cooled, so we take it out and grate it on top of the jam layer. At 180 degrees in the oven, bake this simple and beautiful grated pie with delicious thick jam until soft golden brown.

Recipe for a simple grated pie with lemon and jam

Ingredients:

butter – 190 g;
chicken eggs – 2 pcs.;
wheat flour – 480 g;
sugar – 150 g (for dough), 2 dessert spoons (for lemon);
vanilla sugar – 1 teaspoon;
baking powder for dough – 2.5 teaspoons;
sweet jam – 4-5 tbsp. spoon;
lemon – 1 pc.

Preparation

Rub the frozen butter through a coarse grater, beat in the eggs, add regular sugar and a little vanilla. Then mix everything with a spoon, as if rubbing it a little. Having obtained a more homogeneous state of the mixed ingredients, sift the wheat flour combined with baking powder into them. Now we knead a soft, dense and tasty dough, from which we separate 1/3 and put it in the freezer. Roll out the rest of the dough not too thin and place it on a small baking sheet greased with butter.

We twist the lemon along with the zest through a meat grinder with a large mesh. Drain the juice, mix the remaining pulp with sugar and distribute it over the dough, without touching the edges, which we slightly lift up. The next layer is to spread sweet, without sour, jam. Rub the top of the pie with a frozen piece of dough and place the baking sheet in the oven, heated to 185 degrees. Bake for only 25 minutes.

The process of preparing such a grated pie is not at all complicated, but the combination of sour lemon and jam is simply divine!

Grated pie with jam in a slow cooker

Ingredients:

margarine for baking – 200 g;
chicken egg – 1 pc.;
mayonnaise (67%) – 1 tbsp. spoon;
fine sugar – 180 g;
baking powder - 1 packet;
wheat flour – 500 g;
plum or cherry jam - 2/3 cup.

Preparation

After making a steam bath, melt special margarine for baking in it. Beat a fresh chicken egg into it, add a spoonful of mayonnaise, pour in fine sugar and beat everything with a mixer at low speed. Pour the required amount of flour here, then add baking powder and, using your hands, mixing the ingredients, knead a wonderful non-stick dough, half of which we send to the freezer to cool. And roll out the half that remains in a circle slightly larger than the diameter of the multicooker bowl and place it in a container, pressing the raised edges to the sides of the bowl. Fill the entire center of the dough (without the sides) with jam and cover it with the cooled grated dough of the second piece. Turn on the “Baking” mode, set the timer for 1 hour 20 minutes and patiently wait for the pie to cook.