Classic recipe for Rotten Stump cake with jam

Prepared by: Ekaterina Fesenko

10.25.2016 Cooking time: 1 hour 0 minutes

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As a simple and not very expensive dessert for tea, I want to offer you a very cool option on how to make the “Rotten Stump” pie. Tender, aromatic and incredibly tasty!

Option 1: Classic recipe for Rotten Stump Pie with jam

If a rotten forest stump is associated with anything in gastronomy, it is with mushroom dishes. But someone once called an exceptionally delicious cake just that. It is based on a biscuit-like dough. And sour cream, powdered sugar and chocolate are used as cream and decoration. It is difficult to create a tasteless dessert from such ingredients. However, in order to avoid making mistakes, we will tell you in detail how to prepare the “Rotten Stump” pie with jam.

Ingredients:

one and a half cups of flour;
two thirds of a glass of sugar;
two eggs;
a glass of natural yogurt;
spoon of soda;
two thirds of a glass of jam;
490 grams of sour cream;
vanilla to taste;
55 grams of chocolate (for decoration);
55 grams of powdered sugar.

Step-by-step recipe for “Rotten Stump” pie with jam

Warm the yogurt a little in the microwave or oven. Recommended temperature is 38 degrees. Add baking soda and set aside.

At the same time, whisk the sugar and fresh chicken eggs. As soon as the mixture begins to lighten and increase in size, pour in the swollen yogurt.

Now pour a glass of any jam inside. While stirring the mixture, sift in the flour. Replace sticky dough.

Now take out the cake. Clean the mold and wipe dry. Pour out the second part of the dough. Cook it for the same amount of time.

When both cakes have cooled completely, cut each layer in half lengthwise.

Place the full-fat sour cream in a bowl. Add vanilla and powdered sugar. Beat until fluffy and homogeneous. Grease the surface of the cakes with sour cream dressing.

Fold the “Rotten Stump” pie with jam. Cover with remaining sour cream.

Soften the chocolate in a water bath. Pour in a spoonful of milk. Mix and thicken a little. Decorate the baked goods in a chaotic order. Serve with tea.

Depending on the jam used, you can “play” with the color scheme of the cakes. So, blueberry, cherry or currant will give the dough dark shades. But apple, pear, sea buckthorn or peach have pleasant golden nuances.

The easiest and fastest recipe

Ingredients for the Rotten Stump Pie:

Chicken egg - one piece.
Flour - 160 grams.
Any jam to your taste - 300 grams.
Baking soda - one teaspoon.
Vinegar - for extinguishing soda.
Powdered sugar - 50 grams.
Butter - for greasing the pan.

We follow these steps to prepare the “Rotten Stump” pie with jam:

Option 2: Quick recipe for “Rotten stump” pie with jam

In order not to waste time heating the chocolate, we recommend shortening the process by adding cocoa powder to the sour cream dressing. This will replace regular chocolate both visually and tastefully.

Ingredients:

a glass of flour;
two eggs;
a packet of baking powder;
half a glass of sugar;
half a glass of jam;
155 grams of kefir;
390 grams of sour cream;
vanilla;
spoon (tablespoon) cocoa;
three tablespoons (tablespoons) of powdered sugar.

How to quickly make a “Rotten Stump” pie with jam

Combine cooled eggs with sugar. Beat with a mixer or whisk until white.

Add a spoonful of baking powder to warm kefir. As soon as the mixture starts to bubble, pour into the egg mixture.

Next add viscous jam. Mix it well into the mixture and add a glass of flour. Knead the dough without a single lump. If it is runny, add more flour.

Pour the base of the Rotten Stump pie with jam into the mold. Moreover, generously grease the walls of the circle with oil.

Cool the prepared base. Cut into three parts. Spread each one with sour cream dressing. Reserve one third for decoration. Why pour cocoa into the cream, mix and pour thin streams over the entire cake. Keep refrigerated.

It is better to choose fatty sour cream so that it whips well and holds its shape for a long time. But determine the amount of cocoa by eye. It should color the cream with deep chocolate shades.

Video

Pie with jam “Rotten stump” is very easy to prepare. Therefore, housewives often remember this recipe when unplanned guests are already on the doorstep. But don't underestimate this popular dessert. You just need to add another jam, and it will be a completely new and original pie!

The beauty of this recipe is that you can use almost any jam to make the dessert. It all depends on what kind of baked goods you prefer: sour or sweeter. The traditional recipe involves adding dark-colored jam: plum, currant, blueberry. The pie will turn out dark and will live up to its name, resembling an old stump.

But every housewife brings something of her own to every recipe. You can take raspberry, strawberry, apple, pear or apricot jam. You can also mix several types of fruit jam. This will make “Rotten Stump” even tastier. In addition, it is unlikely that anyone will be able to repeat the recipe!

Required Ingredients

For the test

wheat flour - 2 cups;
kefir 2.5% - 1 glass;
chicken eggs – 2 pcs.;
sugar – 1 glass;
jam – 1 glass;
sunflower oil – 3 tbsp. l.;
baking soda – 2 tsp;
vanillin – 10 g;
butter – 20 g;
semolina - 1 handful.

For decoration

sour cream 20% - 2 cups;
powdered sugar – 4 tbsp. l.;
raisins or gingerbread crumbs – 100 g.

Cooking process

Step 1. First, let's make the cream for decorating the pie. Mix sour cream and powdered sugar. Beat with a mixer for a couple of minutes. Don't worry if the cream turns out too runny. In this case, just put it in the refrigerator for a while to thicken.

Step 2. Now you can start preparing the dough. Beat the eggs and sugar well with a mixer until foam forms.

Step 3. Add wheat flour, vanillin and baking soda to the resulting foamy liquid. In this case, there is no need to extinguish the soda! This will be done by kefir, which we will add a little later. Mix everything thoroughly with a mixer.

Step 4. Add your favorite jam and mix everything again until a homogeneous consistency is obtained.

Step 5. After this, add a glass of kefir to the resulting mass. Mix with a mixer again. The dough should turn out a little thick, like low-fat sour cream.

Step 6. Add sunflower oil to the dough and mix it with a wooden spoon.

Step 7. So that the finished pie can be easily removed from the mold, grease it with butter and lightly sprinkle with semolina. After this, pour the prepared mass into a baking dish (23-24 cm in diameter). Place the pan in the oven and bake the pie at a temperature of 180-200°C. Cooking time: 40-60 minutes.

You can also bake a “Rotten Stump” pie with jam in a slow cooker. To do this, also grease the mold with oil, but you can sprinkle it with flour. Now pour the dough into the mold. Cook the pie in the multicooker in the “Baking” mode for about 60-65 minutes until done.

Step 8. When the jam pie is well baked, remove it from the oven (multi-cooker), remove it from the mold and let it cool.

Step 9. Remove the thickened sour cream from the refrigerator. Brush the cooled pie on all sides. Decorate the pie with raisins or dark gingerbread crumbs.

The recipe has come to an end, and the Rotten Stump pie with jam is ready. Now you can safely cut it into pieces and enjoy fragrant homemade cakes. A cup of your favorite tea goes perfectly with jam pie.

Don't forget to leave a comment and bon appetit!

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Option 3: “Rotten stump” pie with jam and nuts

It is impossible to spoil the taste of dessert with nuts. Especially if you use several types at once. And in order to grind them well, it is recommended to use a coffee grinder, blender or meat grinder.

Ingredients:

two chilled eggs;
two thirds of a glass of sugar;
one and a half cups of flour;
two thirds of a glass of jam;
vanilla;
a glass of yogurt;
spoon of soda;
50 grams of powder (sugar);
chocolate and milk for decoration;
105 grams of mixed nuts.

How to cook

Bring the yogurt to a warm state (38 degrees). Add baking soda. Mix.

In the next step, whisk the cold eggs with white sugar. As soon as the mixture turns white, pour in the yogurt. By this time it will begin to bubble.

At the next stage, add jam to the mixture. Mix. Sift the flour. Substitute a sticky and homogeneous dough.

Pour the mixture into a circle shape. By the way, we recommend lubricating it with oil.

Cool the finished dough, leaving it in the oven for an hour. At this time, make sour cream by combining sour cream with powdered sugar and vanilla.

Cut the cooled cake into three parts. Lubricate each with cream. Cover the entire “Rotten Stump” pie with jam with the remaining mixture.

Melt chocolate with milk in a water bath. Decorate the cake with drizzles of warm chocolate. Sprinkle it generously with the chopped nut mixture. Serve with tea or cool milk.

In the recipe we suggested using a nut mixture. You can buy it ready-made or customize it to your taste. It is also permissible to include only one type of nut. For example, walnuts, peanuts or hazelnuts.

How to decorate a rotten stump cake

There are few ways to decorate this delicious dessert, because it must maintain the appearance corresponding to its name. Mostly decorating the Rotten Stump cake is carried out according to the following schemes:

topping with crumbled puff pastry (baked) or shortbread;
covering the sides with boiled condensed milk and drawing wood “circles” with melted chocolate;
sprinkling crushed nuts over sour cream glaze;
installation of “mushrooms” (cookies), as on an old stump.

Option 4: Pie “Rotten stump” with jam and condensed milk

Condensed milk is a common ingredient used in most domestic homemade desserts. Therefore, we could not ignore it. And this time we suggest coating the inner cakes with thick thick milk.

Ingredients:

half a glass of jam;
half a glass of sugar;
one and a half cups of flour;
two eggs;
half a glass of milk;
a packet of baking powder;
can of condensed milk;
half a bar of milk chocolate;
155 grams of sour cream;
vanilla.

Step by step recipe

Beat cooled eggs with sugar. Once you have a light mass, pour in the milk. Then add half a glass of light jam (peach or apricot).

Continuing the mixing process, add flour, baking powder and vanilla. Knead into a thick, viscous dough.

Grease the springform pan with oil. Sprinkle with flour. Pour in the prepared dough. Level the surface.

During this time, beat the sour cream with light powdered sugar. Leave the cream in the refrigerator. Open a can of condensed milk.

Carefully remove the finished cake from the mold. Once completely cooled, cut into 3 pieces of equal height.

Lubricate the first one with condensed milk. Place the second one. Repeat the procedure. These two layers will take the entire jar.

Now cover the future “Rotten Stump” pie with jam with the third layer. Cover the entire dessert with sour cream. Move to refrigerator shelf.

Melt half the tiles. It is better to do this in a water bath with the addition of a small amount of milk so that the mixture turns out viscous and does not harden after cooling. Decorate the cake with chocolate cream.

Classic condensed milk can be replaced with boiled or “Toffee”. Thanks to this, the dessert will turn out to be not quite ordinary, but no less tasty. Try both options and decide for yourself which one suits you best.

Rotten stump - a classic recipe

Cooking time: 7 hours.
Number of servings: 8 persons.
Calorie content of the dish: 4276 kcal.
Purpose: for tea.
Kitchen: homemade.

This step-by-step recipe with photos will help you figure out how to prepare classic rotten stump, achieving sponge cake fluffiness and ideal cream density for them. There is no glaze here, because... Traditional technology was not provided for initially - this was already an author’s addition that appeared later. It doesn’t matter what kind of jam you use, but it is advisable that its structure does not contain large particles of berries/fruits.

Ingredients:

eggs 1 cat. - 2 pcs.;
sugar – 360 g;
flour - 3 cups;
sour cream – 700 g;
jam – 100 g;
soda – 7 g;
raisins – 100 g;
lemon.

Cooking method:

Turn on the oven and preheat to 190 degrees. Pour boiling water over raisins.
Place the bowl with the eggs broken in it in a water bath. The power of the burner is not higher than average, because... The task is only to slightly warm the contents of the bowl, and not to boil (as for melting chocolate).
Whisk until the mixture becomes light and immediately remove from heat.
Add sugar (160 g) in a stream under a running whisk.
Add a glass of sour cream and jam no earlier than the sugar grains have dissolved.
Thicken the dough for the Rotten Stump cake with flour, adding baking soda last. Mix and fill the mold (diameter no more than 22 cm).
Bake the crust for 35 minutes.
At the same time, make the cream: add the remaining sour cream with sugar and turn on the mixer with a knitting needle attachment. Beating is carried out for 4 minutes. After 2/3 of the mixture, you need to separate and add the zest removed from the lemon (grate) and the dried raisins cut into halves.
Remove the biscuit and cut into 3 equal layers after cooling.
Coat with cream (the part with additives) and glue. Cover the top with the same, but without additives. Place in the refrigerator overnight or for 6 hours, and the cake is ready to surprise with its taste.

Option 5: “Rotten stump” pie with whole berry jam

You can add jam to the dough, as in previous recipes. But you can also use whole fruits from it, which we recommend laying on top of the sour cream dressing. This will fill the dessert with bright berry nuances, which will make the cake lighter and fresher.

Ingredients:

two glasses of jam with whole berries;
one and a half cups of flour;
half a glass of sugar;
two chicken eggs;
half a glass of kefir;
vanillin to taste;
a spoon (without a slide) of soda;
485 grams of sour cream (fat);
105 grams of chocolate;
60 grams of powdered sugar;

How to cook

In the microwave or in a water bath, heat the kefir to body temperature. Add baking soda. Mix.

In a separate, definitely dry container, beat the sugar with cold chicken eggs. Pour the liquid part of the jam (approximately 165 ml) into the resulting mixture. Also add kefir and soda.

Continue mixing until smooth. Then add wheat flour. Knead into a flowing viscous dough.

During this time, use a mixer to make sour cream by whisking powdered sugar with full-fat sour cream and vanilla. Leave in the refrigerator until the mixture thickens.

Now turn off the oven. Cool. Then take out the form. After taking out the cake, cut it into 3 parts.

Spread each layer generously with sour cream, placing whole berries on each cake layer. Cover with the remaining flavorful sour cream dressing.

At the last stage, heat the chocolate in a water bath with a spoonful of milk. After cooling the mixture a little, pour over the incredible cake.

The type of jam depends entirely on your taste. But it must contain small berries. It could be blueberries, currants, cherries or strawberries. If the fruits are large, be sure to finely chop them before laying them on the surface of the cakes.

How to bake Rotten Stump

The number of variations of this dessert is already becoming impossible to count. There is no GOST standard for it, so each housewife tries to prepare the dish in her own way. However, professionals agree that the correct Penek cake should have a characteristic looseness on the cut and a gray-brown color characteristic of rotten wood. This is achieved mainly through biscuit cakes with a special composition. The surface is filled with delicate sour cream, which is then sprinkled with crumbs, and rings are drawn with melted chocolate.

Cream

Professionals create a classic composition for soaking cakes and covering the entire dessert based on sour cream. Anyone can figure out how to prepare a traditional cream for a Rotten Stump, because it is much easier than custard, butter and other options that are more popular among confectioners. However, it has several basic nuances that cannot be ignored:

Use only full-fat sour cream - anything below 25% does not whip well and does not hold its shape; after several hours, such cream will simply be absorbed and “disappear.”
Do not take cane sugar - only white or even powder: the grains should dissolve and not creak on your teeth.
Beat with a mixer: a whisk will not give the desired airiness and tenderness.
The standard ratio of sugar to sour cream is 2:5, calculated by weight.

Biscuit

Most housewives like the fact that even “stale” products can be used on the cake layers of this cake. Sour cream or kefir that has begun to sour is an unloved jam. The latter gives that same mysterious gray tint that the correct Rotten Stump biscuit has. You can prepare it in 2 ways: like classic fluffy cakes, which are cut in half after cooling, or like small rolls, from which the cake is then laid out. The composition does not change: a small egg, sour cream, a little sugar, flour, jam and soda - these are all the ingredients for this sponge cake.

Option 6: “Rotten stump” pie with jam and cognac

Despite the fact that cognac is a strong alcohol, it is often found in confectionery. So, it is used to impregnate cakes. They also add it directly to the dough. It turns out very unusual. Try this version of this cake.

Ingredients:

two eggs;
vanilla;
three glasses of cognac;
one and a half cups of flour (wheat);
a third of a glass of milk;
half a glass of sugar;
85 grams of walnuts;
half a glass of raspberry jam;
a packet of baking powder;
65 grams of chocolate for decoration;
550 grams of sour cream;
65 grams of powdered sugar.

Step by step recipe

Sift flour (wheat) into a bowl. Add baking powder and chopped walnuts.

In another container (dry), beat fresh eggs with sugar. Then pour in cognac and milk. Add raspberry jam. Mix all.

Pour the flour mixture into the egg mixture. Knead the dough with a whisk.

After turning off the stove, leave the cake to cool. At this time, it is good to beat rich fresh sour cream with powdered sugar.

Cut the finished dough. There should be three parts. Grease the surface of each with sour cream.

Cover the entire Rotten Stump pie with jam with the remaining sour cream. Traditionally, decorate with chocolate melted in a water bath.

Alcohol will evaporate at high temperatures. At the same time, cognac will provide a unique aroma and somewhat brutal taste to the presented cake. Men with a sweet tooth will especially like this. Although, we are sure that women will not mind either.

Sweet baked goods with milk

The following recipe for “Rotten Stump” pie with jam involves the use of milk. Because of it, baked goods turn out even more tender and tasty. You need the following set of products:

Currant jam - one glass.
Milk 3.5% - one glass.
Granulated sugar - 150 grams.
Chicken egg - one piece.
Flour - two to three glasses.
Baking powder - one sachet.
Butter - for greasing the pan.

The pie is prepared like this:

Turn on the oven at 200 degrees.
Beat the egg with sugar. Add jam and warm milk to this mixture and mix everything.
Next, add baking powder and flour. Mix the dough.
Grease the mold with butter and pour the dough into it.
Bake for half an hour.

Simple kefir pie with jam

You can make a pie for tea with jam according to this recipe using acidified kefir, and add any jam to your liking.

Required Products:

two eggs;
2 cups of flour;
120 grams of sugar;
0.25 liters of kefir;
250 grams of jam;
0.4 kg flour;
spoon of soda.

Cooking process:

Mix the eggs with sugar well, pour in jam and kefir, and then add flour and soda, bringing everything until smooth.
Transfer to a baking dish and keep in the oven for 45 minutes at 180 degrees.

On kefir

Cooking time: 4 hours.
Number of servings: 8 persons.
Calorie content of the dish: 2847 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty of preparation: medium.

As a variation of the traditional Rotten Stump, this kefir cake with jam turns out to be extremely successful. The base comes out very fluffy, soft, but has a slight sourness. If desired, it can be soaked in the same jam (then the amount of this component will increase), diluted with water to form a syrup. Remember that you can cut the biscuit base into cakes only after it has completely cooled. It is advisable to cool the cake for about 3 hours so that the cream makes it soft.

Ingredients:

kefir – 200 ml;
plum jam – 200 ml;
eggs – 2 pcs.;
soda – 10 g;
flour – 160 g;
starch – 120 g;
brown sugar – 80 g;
white sugar – 55 g;
sour cream – 500 g.

Cooking method:

Mix beaten eggs with brown sugar. Add jam.
Mix soda with kefir and pour there.
Add flour and starch to create a classic sponge cake mixture: thick but fluid. If it is runny, add more starch: it will give a more crumbly structure.
Bake the round base for 40 minutes at 175 degrees. After cooling, cut into 4 parts.
Spread with sour cream and decorate the surface of the cake with it.

Recipe for lush baked goods in the oven

Another option for making a lush kefir pie. It also turns out to be very crumbly and aromatic.

Required Products:

a pinch of salt;
0.2 liters of kefir;
three eggs;
200 grams of sugar;
a glass of jam;
one and a half spoons of baking powder;
a large spoon of starch;
0.45 kg flour;
0.1 liters of vegetable oil.

Cooking process:

Place eggs, salt, sugar in a bowl and bring to foam with a mixer.
Add vegetable oil, then kefir and mix well.
Add flour, baking powder, and lightly whisk until fluffy.
We put part of the dough in the mold, coat it with jam, sprinkle it with starch to make it a little thicker, and put the remaining dough on top again.
Cook the pie in an oven preheated to 180 degrees for about 40 minutes.

Pie “Rotten Stump”

The “Rotten Stump” pie with kefir jam got its name because of its appearance: dark on top, but porous inside, as if someone had drilled holes.

Required Products:

0.35 kg flour;
200 grams of kefir;
0.2 kg sugar;
spoon of soda;
two eggs;
0.2 kg jam.

Cooking process:

Mix the sugar and eggs well to form a foam, and pour kefir into them.
Add jam, soda and flour there. Knead again until smooth - the mass should come out thick.
Transfer the dough into the mold and cook for 40 minutes at 200 degrees in a preheated oven.

Pie with tea leaves and jam

To prepare this “Rotten Stump” pie with jam you need the following products:

Flour - two glasses.
Chicken eggs - one piece.
Granulated sugar - one glass.
Vegetable oil - three tablespoons.
Cooled brew - half a glass.
Baking soda - one teaspoon.
Vinegar - for extinguishing.
Currant jam - one glass.

How to make a “Rotten Stump” pie with jam? It's very simple, you just need to follow certain steps:

Beat eggs with butter and sugar until white foam forms.
Mix the jam with the tea leaves and add it to the air mass, stir.
Now add soda and flour slaked with vinegar. Knead the dough.
Grease a baking dish with oil and pour the dough into it.
Preheat the oven to 180 degrees and place the pie there for 40-50 minutes.

Important! The color of the pie will depend on the jam chosen.

How to prepare dessert for tea in a slow cooker?

A pie in a slow cooker according to this recipe is in no way inferior to one cooked in the oven; on the contrary, it turns out more tender.

Required Products:

spoon of soda;
one egg;
0.4 kg flour;
0.3 liters of kefir;
a glass of jam;
160 grams of sugar.

Cooking process:

Mix kefir and jam, beat with a mixer, add soda to them.
In another container, combine the egg with sugar and pour this mixture into the kefir mixture.
Carefully begin to introduce flour, bringing the dough to the desired thickness.
We put what we got into a bowl. We turn on the device in the “Baking” mode for 60 minutes, after which you can enjoy dessert.

Do not remove this cake from the bowl immediately. Let it cool slightly, otherwise it may crumble.

In a slow cooker

Number of servings: 8 persons.
Calorie content of the dish: 3908 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty of preparation: medium.

Preparing the Rotten Stump cake in a slow cooker is much easier than in the oven. Some housewives use not only the standard “baking” mode: in their words, the biscuit turns out very tasty if you set the “soup” mode. The waiting time remains almost unchanged. The only caveat is that after the signal you cannot open the lid immediately: you need to leave the product in the multicooker for another 20 minutes.

Ingredients:

eggs – 3 pcs.;
sour cream – 750 g;
butter – 50 g;
cocoa – 3 tbsp. l.;
sugar – 2.5 cups;
flour – 300 g;
soda – 1 tsp;
vinegar for extinguishing.

Cooking method:

Beat eggs with a glass of sour cream.
Add the same amount of sugar and add flour. Add slaked soda.
Bake the biscuit using the same mode or on the “multi-cooker” (temperature – 170 degrees). Waiting time – 45 minutes.
Beat half a kilo of sour cream with gradually adding sugar (a glass). Grease the cakes while collecting the rotten stump.
Melt the butter, mix with cocoa, remaining sugar and sour cream. Cover the cake with warm glaze. Let cool.

Pie "Poor Student"

A simple recipe for making delicious baked goods out of nothing. You will need only the most affordable ingredients, which can be found even in the refrigerator of a poor student.

Required Products:

three spoons of jam;
0.2 liters of kefir;
spoon of soda;
0.15 kg sugar;
one egg;
0.26 kg flour;
two tablespoons of vegetable oil.

Cooking process:

Combine the indicated amount of flour first with soda, and then with sugar, mix everything well.
Separately, lightly beat the egg, add kefir to this mixture and use a whisk to bring the mixture until smooth.
Pour in the butter and the chosen jam, combine both prepared masses, not forgetting to mix.
Cook for at least 45 minutes at 180 degrees in the oven. It may take longer - up to 60 minutes.

Cake “Rotten stump”

Today we invite you to learn a simple recipe for kefir cake with sour cream . Just a little effort - and the beautiful “Rotten Stump” is already on your table!

INGREDIENTS FOR TEST

2 eggs
1 tbsp. sugar
1 tbsp. any jam (preferably currants or cherries)
1 tbsp. kefir
2 tsp. soda
1.5–2 tbsp. torment
5 g margarine

INGREDIENTS FOR KEEPING

0.5 l sour cream
0.4 tbsp. sugar

HEATING

In a convenient container, beat the eggs with sugar using a whisk. Then add jam, soda and flour mixed with kefir.

Mix the dough thoroughly. In terms of consistency, it should be thin. Such that it flows freely from a spoon!

Grease a baking sheet with a small piece of margarine and pour the dough into it. You can make 2 cakes, but I take a baking sheet with high sides and bake right away.

Bake the cake at 180 degrees for 25 minutes.

Cut each cake into 2 parts. You should get 4 cakes. The cakes can also be soaked in syrup or water mixed with jam.

To impregnate the “stump” you need to prepare sour cream. Take a deep bowl, pour sugar into it and pour thick sour cream. Mix thoroughly. Using a mixer, you need to beat the cream so that the sugar grains are completely dissolved and the cream turns out more airy and porous.

Spread the cakes with cream and decorate the cake to your taste. Bon appetit!

You can decorate the “Rotten Stump” with whipped cream, chocolate fudge, cocoa, nuts or homemade meringue. I hope you make a cake like this for your next holiday!

And don’t forget to share the recipe for a simple dessert with your friends on social networks, they will be grateful to you for it.

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Mannik on kefir with jam

This pie is not only suitable for breakfast, but also quite suitable for lunch. It has the advantage of using less flour than other recipes.

This means, albeit with a stretch, it can be considered almost dietary.

Required Products:

50 grams of butter;
100 grams of jam;
0.1 kg semolina;
a third of a small spoon of soda;
150 grams of flour;
half a glass of kefir;
egg.

Cooking process:

Lightly heat the kefir and pour the specified amount of semolina into it. Leave for 30 minutes to allow the mass to swell.
Separately, beat the egg and combine it with jam, melted butter, flour and soda. Stir until smooth.
Here we add the already brewed cereal with kefir and the resulting dough, fill out the baking form.
Place it in the oven for 50 minutes, setting the heat level to 190 degrees.

Pie “Negritenok” with kefir jam

A recipe for those who are lazy, even when they really want something sweet. No desire to do anything? So you won't have to do anything!

Required Products:

a glass of dark jam;
0.25 liters of kefir;
0.35 kg flour;
spoon of soda;
two eggs;
120 grams of sugar.

Cooking process:

Combine eggs with sugar, pour jam, kefir and soda into this mixture, stir until smooth.
Now add flour, but not too much as the dough should not be very thick.
Transfer the mixture to your chosen baking dish and cook for about 25 minutes at 180 degrees.

Cooking with oatmeal

The pie is not only tasty, but also healthy. An excellent option for a sweet breakfast.

Take quick-cooking flakes, they will quickly reach the desired state.

Required Products:

120 grams of jam;
0.25 liters of kefir;
a pinch of salt;
a glass of flour and the same amount of oatmeal;
100 grams of sugar;
half a small spoon of soda;
70 milliliters of vegetable oil.