Recipe for cookies with jam and crumbs. Calorie, chemical composition and nutritional value.

What kind of jam is suitable for such baking?

The classic taste of cookies is the contrast between the sweet crumb of the dough and the fruity sour accent in the filling. Use currant, plum, apple or quince jam - any berry or fruit preparations with bright sourness. You can add fresh fruits, zest and a little lemon juice to the jam.

Crumbly shortbread dough requires a thick filling.

If the jam is a bit liquid, you can boil it down a little in advance or add a couple of tablespoons of starch.

Syrup is drained from liquid jam with large berries, such as cherry or strawberry, so that only the berries are used in the filling.

Classic shortbread with jam and crumbs

Shortbread dough can be prepared in advance. It will keep fresh in the refrigerator for three days. Frozen – for a whole month.

For the test:

500 g flour;
200 g butter;
150 g sugar;
two eggs;
10 g salt;
10 g vanilla sugar;
10 g soda;
5 g citric acid.

This amount of dough will require 200 - 300 g of jam.

Soften the butter so that it does not lose its shape. Under no circumstances should you heat it to a liquid state.
Beat a homogeneous cream of butter, sugar and eggs. All grains should dissolve. If the baked goods are not too sweet, you can reduce the amount of sugar by a third.
Set aside 50 g of flour, sift the rest and mix with soda and acid. Instead, you can loosen the dough with baking powder; it is added according to the instructions according to the weight of flour.
Add vanilla and salt. Don't forget about salt even in sweet dough. It is a natural flavor enhancer.
Gradually stir flour into buttercream.
The dough must be kneaded quickly so that it does not “drag out”. Proper dough is soft to the touch, smooth and shiny on the outside and crumbly at the break point.
The cookies are baked in a continuous sheet over the entire baking sheet, after which they are cut into individual pieces only when cooled.
The dough is divided into two unequal parts. Most of it is used for the bottom crust, the smaller part is used for crumbs.
Fatty dough will not burn, but just in case, cover the baking sheet with parchment or sprinkle with flour. You can grease it with butter - it’s easier to spread the dough on a slippery baking sheet.
The base is formed by hand. It should be very thin, no more than 1 - 1.5 cm. To prevent the jam from leaking out, small sides are sculpted around the entire perimeter.
The filling is distributed evenly. Large berries need to be cut in half.
Add the remaining 50 g of flour to the second part of the dough and knead tightly.
It is grated on a coarse grater directly over the pie.
Cover the layer of jam, carefully distributing the dough crumbs with your fingers so as not to crush them into lumps.
The workpiece is baked at 190ºC for about half an hour.

The surface should not brown too much, otherwise the dough will become tough.

Just bake until corn yellow.

Classic recipe

These delicious, tender and light cookies are prepared, sprinkled with crumbs and filled with jam from the following ingredients:

Creamy margarine – 1 small pack (250 g).
Flour – 0.5 kg.
Soda – 1/2 teaspoon.
Granulated sugar – 250 g.
Small chicken eggs – 2 pcs.
Currant jam or any other - 1 glass.

Melt margarine in a water bath. In a separate bowl, beat eggs with sugar until foamy using a mixer or blender. Pour the egg mixture into a bowl with margarine.

Sift flour together with soda. Add the dry mixture to the liquid mixture. Stir until smooth, knead the dough.

Measure out a fifth of the total dough, cut it off and put it in the freezer for half an hour.

Roll out the dough into a thin layer and place it on a baking sheet lined with parchment. To make the product come off easier after baking, the parchment can be greased with a piece of butter or margarine.

Pour jam on top of the dough base and spread it evenly over the surface.

Remove the dough from the freezer and grate it onto a coarse grater directly over the pie.

Place the workpiece in the oven for twenty minutes at a temperature of one hundred and eighty degrees. Remove, cool, cut into pieces and serve.

This amazing and delicate-tasting product goes perfectly with tea or coffee.

Shortbread cookies with jam and crumbs on top

If the classic version may seem a bit dry, then the dough with the addition of sour cream turns into a very tender crumbly cookie:

400 g flour;
200 g butter;
100 g sugar;
two eggs;
50 g sour cream;
10 g salt;
10 g vanilla sugar;
10 g baking powder.

Before work, the products are prepared as usual: the butter is softened, the flour is sifted.

Mix all the ingredients into a soft, fatty dough. It shouldn't stick too much to your hands.
Most of the dough is used for the base. First, roll it out with a rolling pin, transfer it to a baking sheet and knead it with your hands.
The rest of the dough is set aside to make the crumble. While the base is being prepared, it is cooled in the refrigerator. After just 10 - 15 minutes, the dough will harden and grate easily. This technique allows you to prepare crumbs that are more crumbly.
Bake the workpiece at 180ºC for about half an hour. The completely cooled cookie base is cut into rectangular pieces.

Delicious recipe: shortbread cookies with jam

Cookie rolls with jam

Small bagel cookies with jam are a good idea to diversify your everyday sweet table. In this version, it is better to add sour cream, kefir or yogurt to the dough to make the dessert softer and crumbly. For beauty, the preparations are breaded in sugar, you can use cane sugar, it will add a caramel flavor to the dessert.

Ingredients:

sugar – 100 g;
eggs – 2 pcs.;
butter – 100 g;
sour cream – 3 tbsp. l.;
flour – 2 tbsp;
baking powder and vanilla sugar;
jam;
cane sugar – 2 tbsp. l.

Preparation

Mix butter with eggs and sugar with a whisk.
Add sour cream, baking powder, vanilla sugar.
Add flour, knead soft dough.
Roll out the layer, cut out the triangles.
Place jam on the larger side and roll it up. Roll in cane sugar.
Bake for 20 minutes at 200 degrees.

Cooking the Viennese way

For Viennese shortcrust pastry, only yolks are used, since the whites give the baked goods density and heaviness. With yolks, the cookies turn out to be more saturated in color, light and fragile.

For 400 g flour:

200 g butter;
150 g sugar;
two yolks;
10 g baking powder;
10 g salt.

The filling is laid out in a very thin layer, the jam is boiled down to a jam.

The flour is sifted together with baking powder.
All other components are combined in a separate container. The butter and yolks should be warm 15 – 20ºС.
Beat the butter-egg cream for a long time until the grains of sugar and salt are completely dissolved.
On the contrary, the dough is kneaded very quickly so that the gluten in the flour does not have time to become limp. The whole mass is wrapped in film and put in the refrigerator for an hour.
The dough for the bottom crust is grated and lightly crushed.
Spread thick sour jam or jam on it.
Cover the filling with a top layer of crumbs. A thick layer will be baked into a continuous “pillow”, so there should not be too much crumbs.
Bake at a temperature of 180ºC for 20 - 25 minutes; it is very important not to overcook the mold with future cookies in the heat.

Viennese cookie recipe

This is a very simple recipe for cookies with jam, which has a lot of similarities with shortbread. To prepare Viennese cookies for breakfast for tea, you should have the following products on hand:

250 gr. sl. oils; 1 kg flour; 300 gr. jam; 2 pcs. chickens egg; 1.5 tsp. baking powder; half tsp salt; 200 gr. sah. sand.

The step-by-step recipe will tell you in detail how to make cookies with jam at home yourself:

Sl. I melt the oil, then give it time to cool. When warm, mix it with eggs, sugar and salt. I work as a mixer.
In another bowl, stir 1 tbsp. flour and baking powder. I sift the mixture and add it to the first mass.
Beat with a mixer and gradually add the rest of the flour. The dough should thicken, only then turn off the mixer.
I mix the dough with my hands and divide it into 2 parts - one larger than the other. 2/3 of the dough will be used as a base, and 1/3 will be used as crumbs. I put the smaller part in the freezer so that I can grate it and sprinkle the dough on top.
I form a layer of dough on a baking sheet. This time you don’t have to make the sides. I put jam on top. I put the grated dough from the refrigerator on top.
I bake cakes with crumbs at 200 gr. 20 minutes. When the baked goods with jam are ready, I cut them into pieces, for example, small rectangles, and only then serve them.

How to cook without eggs

Dough made without eggs can be stored in the refrigerator for a week, and in the freezer for almost two months. It is convenient to store such a preparation, which in half an hour can turn into a fragrant homemade dessert.

Cookies with jam and crumbs prepared according to this recipe can be used in a vegetarian menu or prepared during Lent if you replace the butter with solid coconut oil.

For 500 g flour:

150 g sugar;
100 ml vegetable oil;
200 g butter;
10 g salt;
10 g baking powder.

If the dough turns out too stiff, you can add a couple of tablespoons of water. The liquid should be icy 1 – 3ºС, otherwise the dough will “drag in” and the baked goods will turn out hard.

One part of the dough is distributed on a baking sheet.
The second part is kept in the freezer for 15 - 20 minutes.
Thick jam is distributed in a thin layer. Dough without eggs requires a filling that is especially bright in taste, since it itself has a neutral taste.
Bake at 180ºC for 20 - 25 minutes. The crumbs on top should not acquire a rich color.

This is interesting: quick cookies

Tricks

Having a lot of experience working with shortbread cookies with jam, I would like to share some tips with you:

Shortbread dough is difficult to roll out. It is impossible to work with a rolling pin, and it is easy to damage it, and therefore it is better to distribute it with your hands on a baking sheet.
Cookies with jam from shortcrust pastry do not have to be prepared using sl. butter and margarine for baking will be very useful.
If you have chosen thin jam for baking, then it is worth making the sides with dough, this will prevent the filling from spreading during baking.

My blog will continue to be updated with cookie recipes with photos, so don’t forget to check here regularly. Baking cookies is easy, and I will help you by giving practical advice and recommendations.

Your family will definitely appreciate the homemade cookies and ask for more.

On margarine

Margarine always produces successful express dough. Butter softens within an hour, and margarine - only 15 minutes. You can even melt it completely for quick dough kneading.

For 500 g flour:

200 g margarine;
200 g sugar;
50 g sour cream;
two eggs;
10 g soda.

Sour cream is not a necessary component, but it will give the baked goods softness and tenderness.

Melt the margarine in a water bath so that it does not have time to boil.
Dissolve sugar in it, add all liquid ingredients.
Sift the flour in parts directly into the egg-butter mixture and stir quickly.
Form a base on a baking sheet.
Spread the jam in a thin layer.
Using a grater, crumble light shavings of dough directly onto the pie.
Bake at 190ºC for about 20 minutes. The crumbs from this dough will not become very brown even if you increase the baking time. It is better to set a timer in advance so as not to overcook the baking.

This is interesting: pumpkin cookies

Curly cookies

According to this recipe, the baked goods turn out very tasty, it is almost impossible to spoil them. Even a novice housewife can handle the recipe. This kind of recipe should be noted and, if possible, be sure to use it.

Ingredients:

kefir - 500 grams;
jam - 400 ml;
sugar - 150 gr.;
powder - 1 package;
pork fat - 5 tbsp. l.;
egg - 2 pieces;
vegetable oil - 200 ml;
soda - 5 g;
flour - 600 grams.

Preparation:

Pour kefir into a plate and add baking soda to it. The mixture should stand for 10 minutes. During this time, bubbles will begin to appear on the surface.
Pour vegetable oil into kefir, add sugar, flour, and beat in eggs.
The resulting mixture must be mixed. Gradually you need to add pork fat to it.
As soon as the dough stops sticking to your hands, it can be considered ready. A small portion should be separated from the resulting mass, wrapped in plastic wrap, and placed in the freezer.
The remaining part of the dough must be rolled out using a rolling pin; its thickness should be no more than 3 cm. After this, the layer must be moved to a baking sheet.
Then you should take jam; it is recommended to choose seedless jam. The jam must be placed in the center of the dough and spread over the entire surface.
After this, you can start creating curls. To do this, take the dough out of the refrigerator and grate it. The crushed dough should be sprinkled on top of the jam.
It will take 50 minutes to prepare. At the end of the allotted time, the baked goods must be removed from the oven, cut, and decorated on top. You can use powdered sugar as decoration.
The recipe for cookies with jam and grated dough on top is simple; you can see the preparation in the photo.

Before preparing the dough, all components of the dish must be pre-cooled.
To get a crumbly and tender dough, you need to pour a spoonful of starch into it.
The rolled out dough should be baked immediately.
To make cookies, the dough can be prepared in advance. It should be placed in the freezer, and if necessary, taken out and defrosted.
If the dough curls, a lot of flour has been added. In this case, you need to add a little butter and roll it out again.

Recipe from Yulia Vysotskaya

Yulia Alexandrovna brings her own twist to any, even the most everyday recipe. In her execution, cookies with crumbs become tall, soft and very tender. By the way, it’s worth talking not about the raisin, but about the date, because it is from these berries that the filling is prepared according to the TV presenter’s original recipe.

For the test:

225 g wheat flour;
120 g corn flour;
200 g butter;
90 – 125 g powdered sugar;
20 g baking powder.

For filling:

200 g pitted dates;
zest from one orange;
250 ml mineral still water;
10 g ground cinnamon.

The filling can be prepared in advance so that it cools thoroughly.

Pour water over dates, fresh zest and cinnamon. Natural salts will act as a flavor enhancer. Heat over medium heat until the water begins to boil.
Cool the dates in the liquid. They should soften a little and become saturated with the aroma of cinnamon and orange.
Using a blender, bring the fruit to a smooth porridge state, but do not turn it into a liquid puree. You may not need all the liquid, so add it in parts.
Be sure to sift the dry ingredients for the dough through a fine sieve.
Combine the flour mixture with the softened butter by hand, lightly whisking with your fingers.
Form the butter crumbs into one ball, wrap tightly in film and cool in the refrigerator for an hour. The dough will become more homogeneous and firm - in this form it is easier to knead it on a baking sheet and grate it.
You need a deep baking tray, as the dessert will turn out quite tall. Lubricate the bottom and, of course, the sides with oil.
Fill the bottom of the pan with a thin layer of dough. Prick it with a fork at a distance of 3 - 4 cm so that the cake is well baked and does not swell.
Place the filling in a layer of the same thickness as the base. Grate some of the crumbs onto the dates.
Preheat the oven to 170ºC. Place a baking sheet and reduce heat to 150ºС. Bake for a little less than half an hour.

Remove the dough from the mold and cut it into individual cookies when it has completely cooled down.

Simple cookies

This pastry is also called grated cookies. This is due to the fact that on top it is decorated with grated flour mass. The appearance of the cookies is fascinating with its unusualness. Both children and adults want to try its taste.

According to the recipe with the photo, you can easily bake cookies with jam and grated dough on top.

Ingredients:

flour - 450 grams;
margarine - 250 gr.;
sugar - 200 gr.;
jam - 400 ml;
soda - 10 g;
egg - 1 piece;
vanillin - 1 package.

Preparation:

First you need to remove the margarine from the refrigerator and let it sit for a while. The product should have a soft consistency by the time of cooking.
Then you need to take the flour and pour it into a bowl. Add baking soda, eggs and sugar to the flour. The margarine should have softened by this time; it should be crushed and added to all the ingredients.
The dough must be kneaded well, it should not stick to your hands. A piece of dough should be separated, placed in a bag, and placed in the refrigerator.
In the meantime, you can start preparing the oven. It should be heated to a temperature of 185 degrees.
Place the dough on a baking sheet and smooth it with your palm.
Then you need to take the jam, place it on the central part of the dough, and use a spoon to spread it over the entire surface.
During this time, the dough in the freezer should have frozen a little. It should be taken out and crushed using a coarse grater. After this, sprinkle the resulting mixture on top of the jam.
It will take half an hour to prepare cookies with jam and grated dough on top; follow the recipe with photos to see the cooking process.
At the end of the allotted time, you need to take out the baked goods, cut them while still hot, and place them on a plate.