Delicious homemade cottage cheese cookies: 4 recipes from childhood

Puff curd cookies

Ingredients

• cottage cheese – 350 gr.;
• sour cream – 150 gr.;
• premium wheat flour – 400 gr.;
• vanillin – 3-5 g;
• lemon zest – 5 g;
• granulated sugar – 75 gr.;
• egg – 1 pc.;
• margarine (butter) – 100 gr.;
• baking soda – 5 gr.

Preparation

1. Pour the flour into a dry bowl and mix with soda, vanilla and lemon zest.
2. Grind the cottage cheese with a blender. Add sugar, egg and mix.
3. Grind soft margarine with cottage cheese so that there are no lumps.
4. Add sour cream to the curd mass and mix again so that the whole mass is homogeneous and creamy. You can use a mixer for this.
5. Let's start kneading the dough. Add flour little by little to the curd mixture and stir. The dough will be light and soft in texture. It should be placed in the refrigerator immediately after kneading for half an hour.
6. After a while, we take out the dough and begin the first stage of forming puff curd cookies. Roll out the dough to 5 mm. and fold it in three, roll it out again. Sprinkle a little flour and fold in thirds again. Place in the refrigerator again for half an hour.
7. Turn on the oven and heat it to 150-180º so that the curd cookies are placed in a hot oven. Otherwise it won't rise.
8. We take out the dough from the refrigerator and form the cookies for placing in the oven. Roll out the dough to 5 mm. thick and cut out cookies with a knife or cookie cutter.
9. Place on a baking sheet, brush with egg and sprinkle with sugar. Set for baking. Cooking time – 15-20 minutes.

Recipe for cottage cheese cookies with sour cream. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Curd cookies with sour cream.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of cottage cheese cookies with sour cream is 368.7 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Curd and sour cream cookies “Solnyshko”

Ingredients

• premium wheat flour – 300 gr.;
• cottage cheese – 250 gr.;
• butter – 250 gr.;
• fat sour cream – 125 gr.;
• egg yolks – 2 pcs.;
• granulated sugar – 70 gr.;
• baking powder – 10 g;
• vanilla sugar – 30 gr.;
• salt – 5 gr.

Preparation

1. The butter should be very cold. It can be placed in the freezer for half an hour before preparing the dough.
2. Sift the flour through a fine sieve into a deep bowl, adding baking powder. Add two types of sugar – regular and vanilla. Mix all dry ingredients.
3. Rub the frozen butter into the flour mixture on a coarse or medium grater and mix.
4. Immediately add the yolks and sour cream to the mixture. It is advisable to take very rich, homemade sour cream.
5. Grind the cottage cheese with a blender and add it to the dough preparation.
6. We begin to gradually knead the dough. Mix all ingredients thoroughly, achieving homogeneity. At first the dough will crumble, but as you knead it will become richer and denser.
7. If the dough is sticky, you need to add more flour. You need to do this until the consistency becomes elastic, a little like soft plasticine.
8. Make a ball of dough and wrap it in cling film. The dough should remain in the cold for several hours.
9. After about 40 minutes, turn on the oven and preheat it to 190-200º. Prepare a baking sheet for placing cookies on it - cover it with parchment soaked in oil.
10. Sprinkle the table with flour and remove the dough from the refrigerator. We divide it into two parts. We put one of them in the refrigerator again while the first portion is baked.
11. We begin to form cottage cheese cookies. Roll out a layer of 5 mm on the prepared table. thick. Use a round cookie cutter to cut out cookies and place them on a baking sheet.
12. Bake until beige-yellow. This will take about 15-20 minutes. Do not worry that the cookies may seem too soft to you, as if they were under-baked. It will arrive while cooling. If you overcook it in the oven, it will become dry.
13. We take the baking sheet with the finished cookies out of the oven and let it cool slightly. Then remove using a kitchen spatula and place on a metal wire rack to cool completely. Only then do we move it to a plate.
14. We take the second portion of dough out of the refrigerator, form the cookies again and bake them in the same way.

Sour cream and curd cookies “Bananas”

Ingredients

• 200 gr. margarine;
• 200 gr. sour cream;
• 6 gr. quicklime soda for dough and 6 g. slaked soda for filling;
• 350 gr. premium wheat flour for dough and 130 gr. - For filling;
• 300 gr. cottage cheese;
• 150 gr. granulated sugar.

Preparation

1. Margarine does not need to be dissolved or softened. We take cold margarine and chop it with a knife until crumbly, along with half the flour.
2. Add sour cream, soda and the rest of the flour to this crumb. Knead the dough so that it does not crumble. If necessary, add a little more flour. Its quantity will depend on the fat content of the sour cream.
3. Place the dough in the refrigerator for an hour.
4. Meanwhile, prepare the filling. Grind the cottage cheese additionally if it is grainy. If it is homogeneous, there is no need to do this. Add slaked soda and sugar to it, mix thoroughly. Depending on the fat content of the cottage cheese, the filling can be like dough or a slightly viscous mass. This fact will not affect the quality of the products. But do not change the amount of flour under any circumstances!
5. Turn on the oven and heat it to 180º. It is at this temperature that Banana curd cookies will be baked.
6. We take the dough out of the refrigerator and divide it into 32 parts. Roll into balls and place on a floured table or cutting board.
7. Using a rolling pin, roll out each ball into an oblong pancake, as thin as possible.
8. Place the filling in the middle. If it is a little liquid, lay it out flat. If the consistency of the dough is the same, roll out “sausages”.
9. We roll up our cookies. We pinch the edges and bend them a little, giving the shape of a banana.
10. Place on a baking sheet and bake for 15-20 minutes. Do not need anymore. The dough will not brown as it contains no sugar.
11. After baking, the curd cookies should be sprinkled with powdered sugar while still hot.

Step-by-step preparation

Today we will bake cookies from cottage cheese and sour cream, and they will be called “bananas”, because we will give them the shape of an exotic fruit. All ingredients should be at room temperature, so you should take them out of the refrigerator in advance.

1. Take 200 grams of butter, beat with a mixer for five minutes, it should become light and fluffy. When buying a product in supermarkets, pay attention to its freshness, make your purchase at those retail outlets where you have done it before and are confident in the quality or are familiar with other products from the manufacturer. When the butter becomes lighter, add 100 grams of 20% sour cream and a pinch of fine salt to it, mix thoroughly with a mixer. When buying a dairy product, pay attention to the expiration dates, do not buy expired ones, this will affect the quality of the cookies you want to make.

2. Sift 200 grams of flour and add a third of a teaspoon of soda to it. You can also use baking powder, but I prefer baking soda. Now sift the flour through a strainer directly into a container with sour cream and butter, mix with a spatula, knead the dough, helping yourself with your hands. The finished dough should be soft, airy and not stick to your hands.

3. From the finished dough we form small balls the size of a walnut. You can make larger balls, it depends on your preferences. But usually children are attracted to small cookies. Place the formed balls on a large board sprinkled with flour, cover them with cling film and place in the refrigerator for one hour.

4. Now let's move on to preparing the cookie filling. In one bowl, mix 150 grams of paste-like cottage cheese, 20 grams of butter, a teaspoon of vanilla sugar, one egg yolk, having previously separated it from the white.

5. Mix this mixture with a tablespoon very thoroughly until the mass acquires a homogeneous consistency. If the cottage cheese is coarse-grained, then it is better to grind it through a sieve, so when buying a product, pay attention to its appearance and freshness. At the end, add 30 grams of flour, mix the filling with a kitchen spatula until smooth. Cover the filling with cling film and place in the refrigerator.

6. Let's start rolling out the cookie balls. Each of them should be 1-2 mm thick, roll out longer than wide. You should get an oval layer.

7. We take the filling out of the refrigerator, put one teaspoon of it on the layer, distribute it evenly over the surface of the layer, not reaching the edges. Then we wrap the edge on one side, make a roll, pinch open spaces, and roll it a little on the table.

8. Shape the cookies into a banana shape and place on a baking sheet lined with parchment paper. It is better to store the cookie balls in the refrigerator, take them out one at a time, and gradually form the banana cookies. If the dough becomes very hard, lightly knead the ball before rolling it out in your hand. The dough will immediately become elastic and easy to work with. Do not skimp on the filling so that there is no leftover. The dough does not tear, the seams do not come apart.

9. Turn on the oven at 170 degrees and place the baking sheet with cookies there for 40-45 minutes, until they are lightly browned. Remove the baking sheet from the oven, let the cookies cool, then sprinkle powdered sugar on top. Our product is ready to serve. We put it beautifully on a dish and treat it to our guests.

Cherries can be another filling option, but first you need to remove the juice from them. Of course, it is difficult to shape such cookies into a banana, but they also turn out very tasty. Your children will appreciate the confectionery product and will not give it a chance for long-term storage.

Adviсe

• Curd cookies with sour cream do not bake for long - about 15-20 minutes. If you want drier cookies, you can increase the baking time by another 5 minutes.

The cottage cheese should be ground into a sieve or passed through a meat grinder - this improves the texture of the dough.

• The cottage cheese dough with sour cream must be placed in the refrigerator so that it cools down. And cold dough produces fluffier products.
• Cookies, the dough for which is prepared with cottage cheese and sour cream, turn out soft, juicy and fluffy. The most important thing is not to overbake it. Such a dessert will always come in handy at the table for both family and guests.