Puff pastry pie with cottage cheese, candied fruits and streusel

Puff pastry pie with cottage cheese and spinach

A very tasty, juicy spinach pie can be served as an appetizer or instead of a main course. You can take this product with you on a picnic, to work, or give it to your child at school. The pie will satisfy your hunger for a long time.

250 g puff pastry;
250 g cottage cheese;
a large bunch of spinach (you can use frozen);
1 egg;
1 onion;
2 tbsp. l. semolina;
½ tsp. salt;
pepper mixture;
1 tbsp. l. breadcrumbs;
yolk for coating the pie;
butter and vegetable oil for filling.

Defrost the dough. Wash, dry and chop the spinach (or defrost). Let's prepare the filling. Fry the onions in a mixture of butter and vegetable oils. Combine spinach, egg, cottage cheese, semolina, fried onion, salt, pepper. Stir well.

Shortbread pie with cottage cheese and cherries

The presented recipe is easy to follow and will take no more than an hour to prepare.

Pie with cottage cheese in the oven. Recipe with cherries.

The pie is delicious and beautiful.

What ingredients will be needed?

To prepare this recipe, you need the following products:

half a glass of sifted flour;
1 tbsp. milk;
a briquette of butter weighing 100 g;
3 medium-sized eggs and 1 yolk;
1 tsp salt, 1 tbsp. starch;
half a glass of sugar;
large cottage cheese (fat content to taste);
80 ml sour cream;
150 g cherries.

Step-by-step cooking process

Before cooking, you need to prepare the cherries by pitting them.

Recipe:

You need to mix flour, sugar and salt, then add butter, milk and yolk. Then grind the ingredients until crumbs are obtained.
The resulting dough should be placed in the refrigerator for half an hour.
In the meantime, you need to make the filling by combining cottage cheese, sour cream, 100 g of sugar and eggs. The ingredients should be mixed until a homogeneous consistency is obtained.
The dough should be placed on a baking tray sprinkled with flour, followed by the filling and cherries.
The oven needs to be preheated to maximum temperature and bake for half an hour.

Pie Decoration

The best option for decorating this dish is powdered sugar or almond flakes. You can also place fresh mint leaves in the center on top of the pie.

Submission rules

The pie can be served cut in advance or cut in front of guests. The dish can be eaten with your hands, using a napkin or cutlery.

It is best to serve the pie warm while the cherries are juicy, but the recipe also does not lose its flavor when served cold.

Layered pie made from yeast-free dough with cottage cheese and candied fruits

The pie prepared according to the proposed recipe turns out tasty, juicy, filling, and has an attractive aroma. The following components will be required here:

puff pastry without yeast – ½ kg;
cottage cheese 9% – ½ kg;
sugar (granulated sugar is fine) – five tablespoons;
a small pinch of salt;
vanillin - one teaspoon;
chicken eggs - three pieces;
candied fruits – ten pieces;
butter, previously left at room temperature - 20 grams.

Cooking time – 1 hour 10 minutes.

Calorie content – 259 kcal.

The process of preparing a delicious dessert in stages:

The purchased ready-made dough must be left to defrost completely at room temperature;
At this time, you can start preparing the filling. To do this, pour the prepared cottage cheese into a deep container, to which you need to add sugar or granulated sugar and vanillin;
Cut the candied fruits into small pieces and add them to the cottage cheese along with a pinch of salt. Mix the composition thoroughly;
In a separate container, beat the eggs and add to the cottage cheese, but before doing this you need to leave a small part for greasing the future pie. The curd mixture must be thoroughly mixed together with the eggs until the sugar is completely dissolved;
Completely thawed dough must be rolled out in length so that it doubles in size;
Place the prepared filling, leaving 2 cm of free space on each edge;
Roll the dough into a roll, pinching the edges tightly;
Grease a round baking tray with softened butter and begin laying out the roll in the shape of a spiral;
Brush the surface of the resulting spiral with the reserved egg mixture with the addition of a small amount of sugar;
Be sure to pierce the pie in several places with a fork;
Preheat the oven to 200˚C and place the pie pan in it. Baking time will be no more than 50 minutes.

A simple recipe for a quick pie with cottage cheese in the oven

If time is short, then the best choice for dessert would be a simple pie with curd filling, since the approximate preparation time is only half an hour.

What ingredients will be needed?

For this recipe you will need products that can be found in every kitchen:

cottage cheese 0.5 kg;
2 cups flour and a glass of sugar;
2 briquettes of cold butter, 100 g each;
2 medium sized eggs.

Step-by-step cooking process

Pie with cottage cheese in the oven, the recipe of which will not cause difficulties even for novice housewives, is prepared according to the following algorithm:

Cold butter should be grated, half a glass of sugar and flour are added to the resulting shavings.
The resulting mass must be ground until a crumbly consistency is formed.
To prepare the filling, you need to grind the eggs with the remaining sugar and cottage cheese, mix everything thoroughly.
The baking container should be sprinkled with flour, into which the dough and filling should then be placed.
The oven needs to be preheated to 180 degrees, then bake for about 20 minutes.

Pie Decoration

You can decorate the pie with seasonal berries; currants, strawberries, and raspberries are perfect.

Submission rules

It is recommended to serve the pie cut into small pieces.

To make it convenient to serve the dish, it is recommended to use a special spatula. It is better to eat the pie with your hands, for which napkins must be provided.

Open pie with cottage cheese and cheese

A fragrant and satisfying open pie can be either an independent dish or an addition to soup. Layered pie with cottage cheese and cheese is delicious both warm and cold.

250 g puff pastry;
200 g cottage cheese;
150 g suluguni;
1 egg;
1 tomato;
salt, pepper, spices to taste;
greens for decoration.

Mix cottage cheese with seasonings and salt. Grate suluguni on a coarse grater and combine with cottage cheese. Add the egg and mix thoroughly. Roll out the dough and place it in the mold so that the edges of the dough overlap the sides.

Spread the curd and cheese filling and fold the edges. Wash the tomato and cut it into slices and place it on top of the pie. Bake for 30 minutes at 200 degrees until golden brown. When serving, decorate with greens.

How to make layer cake with cottage cheese:

As you understand, if you decide to bake a pie from homemade puff pastry, and also take not ready-made curd mass, but cottage cheese, then the list of ingredients will increase significantly, as well as the time spent on it.

Defrost the dough. To do this, you don’t need to do anything additional, just take it out of the freezer onto the table and leave it for about 40 minutes. When the dough has become soft and easy to roll out, turn on the oven to heat up to 250 degrees and make the puff pastry base for the pie. We literally roll out the layers a couple of times in one direction and cut them in half. Carefully stretch the resulting strips in width so as not to tear them.

For the filling, mix the sweet curd mass, sour cream and melted butter.

If after mixing it you don’t have enough juiciness, add another spoonful of sour cream. Place the filling in the middle of the strip and pinch the edges.

If you do this poorly, the cottage cheese will end up not inside the pie, but on the outside.

Grease the mold with butter and place a snail-shaped puff-curd sausage in it.

We do the same with other strips. We connect them together by simply pinching the ends. In a small bowl, beat the egg and brush the pie with it.

We put it in a hot oven. 20 minutes at 200 degrees is enough for it to cook. Don't dry it out. It is important to let the dough remain soft and airy, and the filling to remain juicy and tender.

I served it to the family for tea piping hot, I was afraid that when it cooled down it wouldn’t taste good. But it’s worth giving this pastry its due, and the cold flaky snail was also incomparable.

Bon appetit!!!

Best regards, Oksana.

Ingredients for “Puff pies with cottage cheese”:

For the test

Butter (TM “Ekomilk”) - 100 g
Chicken egg - 1 pc.
Lemon juice - 1/2 tsp.
Salt - 1/4 tsp.
Wheat flour / Flour (200 ml glass) - 1.5 cups.
Water - 1/3 cup.

For filling

Cottage cheese (You may need a little less filling, i.e. from 150-200 g) - 200 g
Egg yolk - 1 pc.
Sugar to taste

For greasing pies before baking

Chicken egg - 1 pc.
Powdered sugar

Cooking time: 60 minutes

Bulk curd pie

This pie is perfect for lazy housewives.

After all, its preparation will take no more than 50 minutes.

What ingredients will be needed?

To prepare the dough, you can use cookies instead of dough.

For the recipe you will need the following products:

sifted flour 400 g;
2 briquettes of cold butter;
a glass of sugar;
½ kg of curd mass;
1/2 tsp. baking powder and vanillin;
2 chicken eggs.

Step-by-step cooking process

This recipe can be prepared with “Jubilee” type cookies instead of dough, for which you will need to mix it with butter. The following is the standard process for making a pie.

Recipe:

Flour should be mixed with butter and half a glass of sugar.
The oven should be preheated to maximum temperature.
The baking container should be sprinkled with flour.
For the filling you will need to mix cottage cheese with sugar.
Most of the dough should be poured into the mold, then the filling should be spread out, covering with the remaining dough.
The container with the pie should be placed in the oven for half an hour.

Pie Decoration

You can decorate the pie with melted chocolate or condensed milk, sprinkled with nuts to your taste.

Submission rules

As a rule, bulk pie is served cooled so that the filling and dough set better. It is most convenient to eat it with cutlery, since it crumbles.

Layer pie with herbs and cottage cheese in a slow cooker

Cottage cheese baked goods with herbs are especially healthy. You can save time and effort in preparing this pie, since it is prepared in a slow cooker.

500 g puff pastry;
400 g fat cottage cheese;
a bunch of greens (parsley, dill);
a bunch of green onions;
1 egg;
1 tsp. salt;
pepper to taste.

Place cottage cheese in a bowl, add salt and pepper. Beat in the egg and mix until smooth. Wash green onions, dill and parsley, dry and chop finely. Add to the bowl with cottage cheese, stir.

Sprinkle the multicooker bowl with flour. Roll out the dough and divide into two unequal parts. Place the larger one in a bowl, level it along the bottom and sides, and form sides. Place the filling on the dough and distribute evenly. Place the second part of the dough on top, pinch the edges well. We make punctures with a fork so that excess moisture evaporates. Turn on the multicooker to the “baking” mode, at the end of the program, turn it over and bake for another 20-25 minutes.

Ingredients for making layer cake with cottage cheese

Puff pastry (yeast-free) 500 grams
Fat cottage cheese 9% (not liquid) 500 grams
Sugar5 tablespoons (no slide)
Solshchepotka
Vanilla sugar1 teaspoon
Chicken egg 3 pieces
Butter 20 grams
Wheat flour2 tablespoons

Main ingredients
Eggs, Cottage cheese, Puff pastry, Sugar
Portioning
8–10
Read also: Mannik with pumpkin on kefir - 6 recipes
World cuisine
Russian kitchen

Products not suitable? Choose a similar recipe from others!

Layered fish pie with cottage cheese

If you want to make fish pie, use this recipe. The combination of crispy dough, tender filling and aromatic herbs is guaranteed to give you pleasure.

1 kg puff pastry dough;
500 g salmon or salmon;
200 g cottage cheese;
200 g soft cheese (Adyghe or mozzarella);
1 egg;
a large bunch of greens (parsley, dill);
salt pepper;
200 ml liquid cream;
100 g cream cheese.

Wash the fish and herbs and dry them. Finely chop the greens, cut the fish into medium-sized slices. Salt and pepper the cottage cheese. Grate soft cheese on a coarse grater.

Place the puff pastry in the mold and make sides. Spread cottage cheese over the entire surface of the dough. Place a second layer of chopped herbs. Place a third layer of fish, salt and pepper. The last layer is made of soft cheese.

Cover the top with a second layer of dough and seal the edges. We make cross-shaped cuts to allow steam to escape and brush with egg. Bake in an oven preheated to 200 degrees for 25-30 minutes until golden brown. Cool the finished pie on a wire rack.

This pie is delicious served with cheese sauce. To prepare it, heat 200 ml of cream, add 100 g of cream cheese and a tablespoon of finely chopped dill.

The thickness of the sauce can be adjusted to your taste by decreasing or increasing the amount of cheese. Stir until smooth. Cut the pie into portions, pour cheese sauce over it and serve.

Shortbread pie with cottage cheese and prunes

Pie with cottage cheese in the oven - a recipe that in this variation is distinguished by a specific, but tasty combination of cottage cheese and prunes.

It will take no more than an hour and a half to prepare the dish.

What ingredients will be needed?

For the dough and filling you will need the following products:

sifted flour - 300 g;
2 briquettes of cold butter, 100 g each;
one and a half glasses of sugar;
cottage cheese 250 g;
2 medium sized eggs;
20 g semolina and 70 ml sour cream.

Step-by-step cooking process

You need to prepare the prunes by washing them thoroughly and cutting them into pieces.

Recipe:

Pour the flour into a container and mix with sugar and butter until crumbs form, then put in the refrigerator for half an hour.
Pour half a glass of sugar into the cottage cheese, add eggs, prunes and mix.
A third of the dough should be placed in a baking dish sprinkled with flour, after which the filling should be placed on top of the dough. Then cover the filling with the remaining dough.
The oven needs to be heated to maximum temperature and the cake should be left to cook for half an hour.

Pie Decoration

The dish can be decorated with melted chocolate and crushed nuts.

Submission rules

Before serving, let the pie cool, after which it can be cut. This recipe goes well with both tea and coffee.

Ingredients for “Layer Pie with Cottage Cheese”:

Dough

Yogurt (maybe matsoni) - 2 tbsp. l.
Wheat flour / Flour – 250/300 g
Water - 130 ml
Salt - 1/2 tsp.
Vegetable oil - 2 tbsp. l.

Filling

Cottage cheese (medium humidity) - 400 g
Sour cream - 3 tbsp. l.
Chicken egg - 2 pcs
Sugar - 30 g
Salt - 1/2 tsp.
Semolina (without slide) - 3 tbsp. l.

Additionally

Starch (any) - 50 g
Butter (for greasing the dough layers) - 2 tbsp. l.
Vegetable oil (for greasing the dough layers) - 1 tbsp. l.
Powdered sugar (for sprinkling the top of the pie) - to taste

Number of servings: 8

Yeast pie with cottage cheese in the oven

The basis of this dish is yeast dough.

The total time it takes to prepare the pie is 2 hours.

What ingredients will be needed?

To prepare you will need very simple ingredients:

700 g of sifted wheat flour;
one and a half glasses of sugar;
a pinch of yeast, salt, vanillin;
1 egg and 2 yolks separately;
100 g butter briquette;
2 tbsp. sunflower oil;
Curd mass – ½ kg;
half a glass of warm milk;
sour cream 100 ml, kefir 20 ml.

Step-by-step cooking process

To prepare this recipe with airy yeast dough, you must follow the following tips:

First, melt the butter in a water bath or in the microwave.
Yeast, half a glass of sugar, vanillin, and a couple of tablespoons should be dissolved in milk. flour.
After that, kefir, salt and margarine need to be mixed together. Carefully add flour to the ingredients, stirring and kneading the dough.
The dough should rise, for which it should be left for an hour in a warm place.
Cottage cheese should be mixed with the remaining sugar, vanillin and sour cream. It is desirable that the filling be creamy; for this it is better to use a mixer.
Now you should roll out the dough and place it in a baking container, leaving high sides. You can leave some of the dough to decorate the pie on top of the filling.
Place the filling on the dough base, which should be covered with the remaining dough.
The oven must be preheated to maximum temperature and the pie baked in it for half an hour.

Pie Decoration

It is best to sprinkle this dish with powdered sugar through a strainer and spread out the raisins or cherries.

Submission rules

It is recommended to serve the pie when it has cooled. It is best eaten with your hands, for which you need to serve napkins. Milk and black tea go well with this recipe.

Puff pastry pie with chicken

Puff pastry pie with cottage cheese and chicken can be served for lunch or dinner. This tasty and satisfying pie is a complete dish; it does not need to be supplemented with anything.

500 g yeast puff pastry;
200 g chicken fillet;
200 g cottage cheese;
green onions;
dill;
salt, pepper, other spices - to taste;
1-2 tsp. sesame

Bake or boil chicken fillet in advance. Finely chop or separate into fibers. Add cottage cheese, salt, pepper, and favorite spices. Wash the green onions and dill, dry them, chop them finely and add to the filling. Mix everything well.

A simple recipe for cottage cheese baking

I decided to add candied fruit to the curd filling to make the baked goods brighter and more appetizing. You can also add raisins, chopped dried fruits or nuts to the cottage cheese. Layered pie with cottage cheese is especially tasty thanks to streusel - a sweet confectionery crumb made from sugar, flour and butter. It gives baked goods a golden crispy crust that is irresistible.

From the specified amount of ingredients, I prepared two small products. If desired, you can form one large puff pastry pie with curd filling.

Ingredients for making puff pastry puffs with cottage cheese

Yeast-free puff pastry 500 grams
Chicken egg 1 piece
Curd mass (can be with raisins or candied fruits) 500 grams
Wheat flouroptional
Vegetable oil1–2 tablespoons

Main ingredients
Cottage cheese, Puff pastry
Portioning
3-4
World cuisine
Russian kitchen

Products not suitable? Choose a similar recipe from others!

Description of preparation:

Very tasty pie.
In order not to bother with the dough, I take ready-made dough. For the filling, beat the eggs with sugar and vanilla, and then mix them with the cottage cheese. Roll out the dough and cut strips out of it. Place the filling on the strips and pinch the edges, forming a sausage with cottage cheese inside. Place the resulting sausages in a circle in the shape of a snail. Brush the top with an egg beaten with sugar and bake in the oven for 40 minutes. Cool the finished pie and serve. Enjoy your tea! Purpose: For lunch Main ingredient: Dairy products / Cottage cheese / Dough / Puff pastry Dish: Baking / Pies

Puff pastry pie with apples and cottage cheese

The combination of apples and cottage cheese is always tasty and healthy. Very tender, moderately sweet, aromatic and unique apple pie will become a favorite for lovers of apple and cottage cheese pastries.

500 g puff pastry;
400 g cottage cheese;
500 g apples;
50 g raisins;
50 g sugar;
1 egg;
vanillin and cinnamon.

Pour hot water over the raisins for 10 minutes, then drain the water and dry the raisins. Grind the cottage cheese until smooth, add sugar, add egg, raisins, vanillin and cinnamon. Peel the apples, remove the seeds, and cut into small cubes. Add to the cottage cheese and mix thoroughly.

Roll out the puff pastry. Place the curd and apple filling along the center. We make cuts in the dough to form a pie according to the “pigtail” principle. Grease with egg.

Place the pie in a preheated oven and bake for 30 minutes at 200 degrees. After baking, cool the pie so that the cottage cheese does not spread when cutting.

Sources used:

https://4allwomen.ru/kulinarija/vypechka/pirogi-s-tvorogom/pirog-iz-sloenogo-testa-s-tvorogom-12-vkusnyx-receptov/
https://www.tvcook.ru/recipes/pirozhki/sloenyj-pirog-s-tvorogom.html
https://notefood.ru/retsepty-blyud/vy-pechka/pirog-iz-sloenogo-testa-s-tvorogom.html
https://www.povarenok.ru/recipes/show/146404/
https://www.povarenok.ru/recipes/show/156792/
https://www.tvcook.ru/recipes/pirozhki/slojki-s-tvorogom-iz-sloenogo-testa.html

How to make “Curd pie from puff pastry”

I have ready-made puff pastry - while it is defrosting, you can start filling. Beat 2 eggs with sugar, melted butter and vanilla. Then add cottage cheese and mix thoroughly. If desired, you can add raisins, other dried fruits or coconut flakes to the filling, but today I just have cottage cheese.

Roll out the dough and cut into 3 long strips. Width - about 10 cm, length about a meter. Roll out each strip a little more in width and place the filling along the strip. Pinch the edges of the dough to make a sausage with cottage cheese.

Grease a round pan with butter and place the sausages in a circle to form a pie.

Brush the top with an egg beaten with a pinch of sugar and bake in an oven preheated to 180 degrees for 40 minutes. Cool the finished pie and serve.