Puff pastry rolls with sausage and cheese, step-by-step recipe with photos

Prepared by: Oksana Ch.

12/19/2019 Cooking time: 40 min

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A hearty and delicious quick snack. Suitable for both the festive table and the everyday menu. Take note of the recipe!

Option 1: Classic recipe for sausage puffs

You can make almost any snack or dessert from puff pastry. Puff pastries with sausage and cheese are very tasty. The dough for making them can be bought at the store, but it is better to prepare it yourself.

Ingredients:

Flour - 450 g;
1 egg;
Sausage - 300 g;
Mayonnaise - 20 g;
Cheese - 150 g;
Greens - 30 g;
Vodka - 10 ml;
Butter - 230 g;
Vinegar - 15 ml;
Water - 100 ml.

Step-by-step recipe for sausage and cheese puffs

Break the egg into a small bowl. Get rid of any remaining shells if they get into the bowl, then add a couple of tablespoons of cold water.

Beat the egg a little. Add a pinch of salt, vinegar and vodka to it. Mix the ingredients thoroughly until the mixture becomes relatively homogeneous. All grains of salt should dissolve. After this, you can add the remaining water to the bowl and mix again.

Pour flour onto a wooden board. It is better to do this using a sieve. Make a small depression in the middle of the flour mound and pour the egg mixture into it.

Knead the dough with your hands until it becomes smooth. Wrap it on all sides with film or place it in a bag. Place in the freezer for 40 minutes.

Remove the butter from the refrigerator. Beat it with a blender. Add 50 grams of flour and process the mixture again. Place it on baking parchment and form a square. Cover with another sheet of oiled paper.

Roll out the butter mixture thinly (approximately 7 mm). Put it in the refrigerator.

The dough can now be removed from the freezer. Roll it out very thin. The area of the resulting layer should be 2 times larger than that of the rolled butter.

Remove the baking parchment. Place the frozen square of butter on top of the dough sheet. Wrap it on all sides and roll it out. Fold the workpiece in half and run the rolling pin over it again. Repeat the manipulation several times to get more layers.

Keep the dough in the refrigerator for half an hour, then roll it out 2 more times and fold it. The finished layer must be cut into rectangles.

Chop the sausage and herbs. Grate the cheese. Combine these ingredients and season them with mayonnaise. Place the filling on one half of each dough rectangle and cover with the other half.

Bake the puff pastries for 20 minutes in an oven preheated to 180°.

Butter is sometimes replaced with margarine, but only a high-quality product with a fat content of at least 80% is suitable for the dough. But you can freely experiment with the filling. Instead of sausage, use ham or sausages; replace hard cheese with processed, curd or sausage. The result will be a completely new, but no less tasty dish.

Option 2: Quick recipe for sausage and cheese puffs

If you buy the dough in the store, you can significantly speed up the cooking process. Remember that it must be defrosted first. Move the dough from the freezer to the bottom shelf of the refrigerator in the evening, and in the morning you can start baking puff pastries.

Ingredients:

Smoked sausage - 100 g;
Boiled sausage - 100 g;
Egg;
Ketchup or tomato sauce - 30 g;
Sesame - 10 g;
Cheese - 50 g;
Dough - 400 g.

How to quickly prepare puff pastries with sausage

Cut the raw smoked sausage into thin slices. Varenka needs to be cut into cubes or cubes. Immediately turn on the oven to preheat to 180°.

Grate the cheese. Cheddar, Parmesan or Gouda are great for making puff pastries. You can even add thinly sliced mozzarella to your baked goods.

Combine two types of sausage with grated cheese. You can make the same filling for all puff pastries, or make separate baked goods with dumplings, separately with smoked sausage.

Season the filling with your favorite sauce or regular ketchup. Roll out the dough and cut out squares. Pierce each of them with a fork in different places.

Place the filling on one half of the square, and make three longitudinal cuts with a knife on the other. Pinch the edges. Repeat manipulations with each piece of dough.

Beat the egg with sesame seeds and a little water. Brush each puff pastry with a brush.

Place the products on a greased baking sheet. Bake them for 20 minutes. Let the puff pastries cool for a couple of minutes, then you can serve them.

You can prepare the dough in advance, put it in a plastic bag and freeze it. Thanks to this, you will always have something ready for quick baking in your refrigerator.

Puff pastry rolls with sausage and cheese step by step recipe. Puff rolls with sausage and cheese

Ingredients

Puff pastry 500 g

Mayonnaise 100 g

Chicken egg 1 pc.

Hard cheese 150 g

Boiled sausage 250 g

Preparation

Cut the prepared roll with a sharp knife into pieces 4-5 cm wide or as desired. Place the stuffed rolls on a baking sheet covered with parchment at a distance from each other. In addition, you need to thoroughly beat the chicken egg in a small container and brush each roll with it.

Cook puff pastries in an oven preheated to 180 degrees Celsius for 20 minutes or until golden brown. Serve the finished treat when cooled as a snack or a separate dish. That's the whole step-by-step recipe with photos! Bon appetit!

Option 3: Pizza puffs with sausage, mushrooms and vegetables

Puff pastries are very convenient to take with you on a picnic. And if you bake them in the form of mini-pizzas, adults and children will be delighted with such a snack. Baking according to this recipe turns out juicy on the inside and crispy on the outside.

Ingredients:

Dough - 250 g;
Mushrooms - 100 g;
Sausage - 100 g;
2 eggs;
Tomato;
½ bell pepper;
Ketchup, mayonnaise;
Cheese - 100 g.

Step by step recipe

Roll out the dough, divide it into squares. Fold the edges of each of them to make sides. Press them down with the tines of a fork.

Mix mayonnaise with ketchup. Brush the resulting sauce onto the puff pastries without touching the sides.

Boil the eggs hard. Chop the mushrooms and fry, you can add half an onion to them.

Finely chop the sausage and peeled eggs. Remove the seeds from the pepper and cut it into strips. Tomatoes need to be cut into cubes or slices.

Divide the filling among the dough squares. Sprinkle each one with grated cheese. Place the products on a silicone mat and place in the oven for 12 minutes. The optimal temperature is 190°.

These mini-pizzas are very convenient to make with different fillings. Fill some of them with sausage and vegetables; in other puffs you can put mushrooms with cheese, and even boiled meat.

Filling for sausage and cheese pies

5. While the dough is resting and the yeast is doing its painstaking work, we also shouldn’t sit idly by, but rather prepare a delicious filling, the main ingredients of which are boiled sausage and cheese. First of all, you need to take high-quality boiled sausage (“doctor’s” or “milk”), preferably made according to GOST, and cut it into small thin strips, which will look appetizing and also melt in your mouth.

Advice! As a filling for these baked pies, you can use not only boiled sausage, but also other meat delicacies similar in taste and consistency. For example, ham, boiled-smoked carbonate, loin or even neck are perfect, but provided that they are made from selected raw materials with a minimum amount of flavorings and other artificial additives.

6. The cheese should be cut into approximately the same strips as the sausage. It should be noted that although grating cheese is much easier than cutting it, nevertheless, correct cutting of the products in the filling is very important for its taste and consistency. To have fewer problems when cutting cheese, use a good sharp knife, as well as cheese with a dense and elastic structure that does not tend to sag or crumble too much.

7. Mix sausage and cheese in one container, add chopped fresh herbs and fill the pie filling with a small amount of sour cream.

Option 4: Puff pastries with sausage, onion and suluguni cheese

Suluguni cheese goes well with puff pastry. And if you add leeks to the filling, the dish will taste very delicious. Instead of sausage, you can put ham.

Ingredients:

Dough - 500 g;
Leek - 100 g;
Egg;
Suluguni - 150 g;
Sausage - 200 g;
A bunch of parsley;
Butter - 50 g.

How to cook

Finely chop the onion and parsley. Grate the cheese and cut the sausage into cubes.

Melt the butter in a frying pan. Fry onions with sausage and parsley on it.

Remove sausage stuffing from heat. Add grated cheese to it and mix.

Cut the dough into rectangles and place the filling inside each one. Gather the edges.

Brush the products with beaten egg. Bake them for half an hour at 200°.

The most convenient way to secure the edges of the puff pastries is with a fork. Press the cloves firmly into the dough to keep the filling inside. The edges will turn out very nice, openwork.

Option 5: Puff pastries with sausage and juicy vegetables

In the summer, we often crave fresh vegetables - crispy cucumbers, fresh tomatoes and aromatic herbs. So why not add these ingredients to your puff pastries? Thanks to tomatoes and cucumbers, the puff pastries will be juicy, despite the lack of sauce.

Ingredients:

Packaging of puff pastry;
Sausage - 300 g;
Pickled cucumbers - 200 g;
Tomatoes - 200 g;
Egg;
Half a bunch of greens;
Cheese - 150 g.

Step by step recipe

Roll out the dough very thin. The layer should be approximately 0.5 cm thick. Cut it into neat squares.

Remove the skin from the sausage and cut it into cubes. Grate the cheese and combine both ingredients in one bowl.

Wash the vegetables and place them in a colander to drain the liquid. Finely chop the cucumbers and herbs, add to the cheese and sausage.

Cut the tomatoes into thin slices. If they are too large, you can cut each piece in half.

Place a slice of tomato and sausage filling on each square of dough. Turn the oven on 180°.

Separate the egg white from the yolk. Beat it a little with a whisk, then grease the edges of future puffs. Thanks to the protein, they stick together better and the filling will not leak out during baking.

Pierce each puff with a knife. Brush the products with whipped yolk. Place them in the oven for 20 minutes.

The recipe includes pickled cucumbers, but during the season you can safely replace them with fresh ones. It is better to squeeze the vegetables a little to get rid of excess liquid. Otherwise, the dough may tear under the pressure of the filling and juice.

Making puff pastries with boiled sausage and smoked cheese

Sausage and Cheese Puffs are a delicious and easy to prepare dish that can be made in minutes! These snack triangles involve the use of ready-made puff pastry dough, which can be easily purchased at your local store.

Despite its simplicity and ingenuousness, the dish turns out to be quite appetizing in appearance. It can be prepared both for your household and as a treat for friends. Puff pastries with cheese and sausage filling can be taken with you to a picnic or to work. They will be an excellent option for a snack.

Ingredients

puff pastry dough – 1 layer (250 g);
boiled doctor's sausage – 100 g;
smoked cheese – 100 g;
yolk from a chicken egg (for lubrication) – 1 pc.;
wheat flour – 1 handful.

Preparation

First you need to prepare the filling for the puff pastries. To do this, take a piece of boiled sausage and chop it using a coarse grater.

We use the same simple method with smoked cheese. Cut the cheese in the required quantity and grate it coarsely.

Now we take out a layer of puff pastry dough from the refrigerator. Sprinkle the work surface and rolling pin with a handful of wheat flour and place the dough on the table. Roll out until the dough is approximately half as thin.

Using a sharp knife, cut the rolled out layer into 16 approximately equal squares. The finished puff pastries will be miniature. If you want to get larger products, you can make 9 blanks instead of 16!

Place grated boiled sausage on each square of dough.

Place chopped smoked cheese on top of the sausage. There should not be too little filling. But you shouldn’t add a lot of sausage and cheese either. It will be awkward to connect the edges of the puffs.

Fold each piece diagonally and glue the edges tightly.

Line a baking sheet with a piece of parchment baking paper. Lightly grease with any fat to make it easier to remove the finished puff pastries. If desired, several parallel cuts can be made on the surface of each triangle. This will make your baked goods look more interesting.

Sausage flowers

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 278 kcal/100 grams.
Purpose: for appetizer, main, snack.
Cuisine: Russian.
Difficulty: easy.

Puff pastries in the shape of flowers with sausage can be beautifully served for breakfast or taken with you for a snack. To prepare this type of puff pastry, it is better to use boiled sausage with a milky flavor. To form a ruddy, appetizing crust on the products, they must be brushed with egg yolk before baking. This is a basic recipe that can be varied based on your culinary preferences.

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Ingredients:

yeast-free puff pastry – 250 g;
boiled sausage – 200 g;
egg yolk – 1 pc.

Cooking method:

Cut the sausage into thin slices, dry each piece with a paper towel.
Defrost the dough, if necessary, roll it out thinly, cut it with a glass to the size of the sausage product.
Place one circle of dough, sausage on top, then more dough.
Make several cuts in a circle, wrap the ends, thus forming flower petals.
Transfer the products to a baking tray lined with baking paper.
Brush the top of each flower with egg yolk.
Bake for 20 minutes at 200 degrees until golden brown.

How to make puff pastries with sausage and cheese:

1. For the filling we need sausage and cheese. You need to cut the sausage and grate the cheese. Mix sausage and cheese.

2. Next, lightly roll out the puff pastry and divide it into pieces. Place filling on each piece.

3. Then we make envelopes.

4. When everything is ready, place the envelopes on a baking sheet on parchment paper.

That's all. Our sausage and cheese puffs are ready, quick, simple and delicious. You can make puff pastries with any filling. Be sure to try it.

Enjoy your meal! A video and recipe for making these puff pastry envelopes with cheese and sausage was sent to us by the author of the channel “Fast, Simple and Appetizing”

Yeast dough for pies

1. In order to cook pies with cheese and sausage in the oven, you first need to knead a simple yeast dough. To do this, sift the flour into a deep bowl to slightly loosen it and also saturate it with oxygen.

2. Then you need to place the rest of the ingredients for the dough there, namely, warm kefir, vegetable oil, sugar, salt and yeast. 3. Now you need to knead a smooth, homogeneous and fairly stiff dough, and knead it long and thoroughly - about 8 - 10 minutes. If you have a food processor, then it is better to entrust this work to it, however, at the same time controlling the entire process and making sure that the attachments mix the dough well. If you knead the dough with your hands, then first you need to combine all the ingredients in a bowl into a lump, then put it on a table dusted with flour and then knead vigorously with your hands until you obtain a smooth, shiny and elastic substance.

4. The resulting dough should be covered with a damp towel in a bowl and put in a warm place until it increases in volume by 2 - 3 times, which should take approximately 1.5 - 2 hours.

Advice! In the winter season, it is most convenient to move the bowl of dough to the central heating radiator, and on the other side to wrap it in something warm, for example, a blanket or a thick terry robe works well. In the summer, you can put it in a slightly heated and turned off oven, since it’s warm there and there are definitely no drafts, and I also like to keep the dough in the bathroom, after letting hot steam in there.

Puff pastries with sausage and cheese in the oven with photo

Baked goods of amazing taste - puff pastries with sausage and cheese - are quickly prepared. This is the best option for those who do not really like to cook complex dishes. The genius and simplicity of preparation pleases both the hostess and the guests. Puff pastries with sausage and cheese made from ready-made puff pastry are a favorite pastry for tea, coffee, and a hearty snack during the day.

To reduce labor costs to a minimum, purchase ready-made puff pastry. You should buy good yeast-free puff pastry in the store, which has at least 300 layers. We need to prepare the ingredients for the filling.

You can bake puff pastries with creamy processed cheese and sausage with the addition of dill. The product is also prepared with sausage cheese. Prepare according to the recipe below, with photos of the finished products.

Delicious puff pastry with sausage, ready in half an hour. Fragrant and crispy sausage and cheese puffs are made from very affordable ingredients.

Puff braid with tomatoes and cheese

Time: 45 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 258 kcal/100 grams.
Purpose: for appetizer, main, snack.
Cuisine: Russian.
Difficulty: easy.

A dish based on puff pastry with sausage, tomatoes and cheese is very tasty and attractive to look at. The puff pastry is baked in the shape of a braid. Such an improvised roll can be divided into arbitrary pieces, based on the appetite of the person wishing to do so. You can add herbs to the recipe, for example, dill, parsley or green onions, sprinkle with sesame seeds, use a different type of sausage, and so on.

Ingredients:

puff pastry – 250 g;
boiled sausage – 100 g;
Dutch cheese – 100 g;
tomato – 1 pc.

Cooking method:

Place the puff pastry on a floured work surface and roll out lightly.
Make cuts on both sides, leaving the middle intact.
Lightly fry the cooked sausage in a frying pan.
Place the sausage on an entire portion of the crust.
Cut the tomatoes into half rings and place on top.
Braid the braid, moving the left and right parts of the layer to the center.
Bake the dish for 25 minutes at 180 degrees.

Delicious puff pastry with sausage

Recommendations

How to prepare puff pastry with aromatic sausage and cheese from puff pastry, according to what recipe?

If desired, puff pastries are made from ready-made puffed yeast puff pastry with sausage and cheese. You can also buy it in the store or prepare it yourself. Baking from puff pastry with sausage product will be incredibly tasty, airy and fluffy.

If there is no need for such qualities, take puff pastry without yeast. Puffs of airy puff pastry with boiled sausage are prepared quickly using a minimum of ingredients. Recipe for puff pastries with cheese and fragrant sausage

Ingredients

Layer of semi-finished yeast product 450-550 grams;
Boiled sausage 350 grams;
Hard cheese 200 grams;
Dill -100grams;
Spices to taste;
Mayonnaise or sour cream -5 tbsp. spoon;
Two yolks;
Sesame -50 grams;

Vegetable oil 2-3 tbsp. spoons.

Secrets of quality baking

To diversify baked goods with puff pastry sausage, you need to add all sorts of ingredients to the filling - vegetables, rice, bell peppers, olives, mushrooms, corn, etc. This is an excellent option to make the product rich and savory.
For example, you can combine sausage with rice, sautéed onion cheese, and add spices to taste.
A very good option is to combine the filling with vegetables. Such additions can improve the taste of puff pastries with sausage and soft cheese.
Products are decorated with herbs, flaxseed, sesame, cumin, etc. Thanks to the sprinkles, baked goods take on an attractive and original look.
The top of the products is coated with beaten egg;
It would be nice to add fresh herbs to the filling - basil, dill, parsley (you can use frozen herbs). The use of greens gives an aesthetic appearance and an incomparable aroma. If desired, falsely decorate the finished baked goods with herbs;
It is not recommended to sprinkle puff pastry with spicy sausage and puff pastry cheese in the oven. There is a high chance that the greens will burn;
Sprigs of dill and parsley will decorate puff pastries. Lettuce leaves are also used, laying puffs with cheese and sausage on them. It is healthy and pleasant to eat a hearty meal with salad and green stuff.

Preparation

The layer is defrosted. Then place it on a cutting surface and roll it out with a rolling pin. The surface must be dusted with flour or well greased with vegetable oil;

The sausage and cheese filling is grated, the quantity of ingredients can be increased or, on the contrary, reduced, it all depends on the desire of the housewife. In any version, puff pastries with cheese and sausage will be surprisingly tasty;
Next, dill and other herbs are chopped. Stir, adding sour cream or mayonnaise;
The prepared layer is coated with the resulting mixture. Add spices to taste;
Then add the filling. Roll the rolls carefully. Lightly pressing the sausage and cheese filling;
The rolled roll is cut into portions (mini rolls 5-6 cm.) On a baking sheet covered with parchment, place the products at a distance from each other;
Brush the top with egg and sprinkle with sesame seeds;
Heat the oven to 190 degrees, bake for -20 -30 minutes. Until a golden crust forms;
Next, place on a plate and allow to cool.

Description of preparation:

A very simple dish to prepare, and what scope for imagination there is, simply enormous!
You can add mushrooms, pickles, tomatoes, etc. to the filling. You can replace boiled sausage with smoked sausage or use ham. You can also safely experiment with sauces. Very tasty and always goes away once or twice. Can be prepared for a children's party, outdoors, or just as a snack during the day. Purpose: For breakfast / For an afternoon snack / For a holiday table / Inexpensive Main ingredient: Meat / Offal / Dairy products / Cheese / Dough / Puff pastry / Sausage Dish: Baking / Puff pastries