Lush charlotte with apples in the oven

Charlotte without eggs and without kefir. Recipe. Classical

Eggless charlotte tastes just as good as regular charlotte, and is just as easy to prepare.
Just take into account some nuances in preparing the dough. So, charlotte with apples without eggs according to the classic recipe. Ingredients:

1 glass of kefir,
500 g apples,
flour - 1 cup,
semolina - 1 glass,
1.5 cups sugar,
0.5 cups vegetable oil,
0.5 tsp soda,
vinegar,
vanillin packet,
a pinch of salt.

Cooking steps:

The best varieties for charlotte are Semirenko and Babushkino. These sweet and sour apples do not lose their shape during baking and give the pie that same apple flavor.
Peel the apples, remove the seeds and finely chop the pulp, as in the photo. You can cut the apples without removing the peel, but it will get stuck in your teeth and spoil the overall impression of the pie.
Take kefir with a fat content of at least 2.5%. The dough should be thick. If there is no kefir, then it can be easily replaced with sour cream. An expired dairy product is also suitable: the dough on it is porous and airy.
To prevent the cake from shrinking, the flour must be sifted through a fine sieve. This way it will be saturated with oxygen, and the charlotte will turn out fluffy.
Pour kefir into a deep bowl, add flour, semolina and salt, mix.
Add granulated sugar and a packet of vanillin.
Quench the soda with vinegar and immediately add it to the mixture. Don't forget to stir everything thoroughly.
Vegetable oil is added to the dough last. The consistency of the dough should be similar to thick sour cream.
Now mix the dough with the apples.
Prepare a baking dish: grease the bottom and sides with butter and sprinkle with semolina so that the charlotte comes off easily. Semolina combined with butter forms a desirable crispy crust at the bottom of the pie.
Place the pan in the preheated oven and bake for 40 minutes.

Charlotte with apples recipe. Charlotte with apples - a classic recipe

Recipe for classic charlotte with apples, 5 ingredients. Charlotte is a simple and delicious apple pie that literally melts in your mouth, and this deliciousness is prepared very quickly. An incredible aroma fills the entire kitchen, and it becomes so difficult to wait until you can enjoy charlotte with a cup of tea. A wonderful option for baking with apples for every day, the ingredients are always on hand.

Preparation - 50 minutes (your 20 minutes):

Prepare ingredients for apple charlotte. Since we take quite a lot of sugar and the dough will turn out sweet, it is better to take sour apples.
Beat eggs with sugar and a pinch of salt into a light, thick mass. To make sure that the mixture is already well beaten, draw a line with a whisk. If it remains visible for 1-2 seconds and then spreads, then the eggs and sugar are already well beaten. If it immediately spreads, then you need to beat it some more.
Prepare the apples, cut out the middle of them, cut into slices (or cubes).
Sift the flour into the egg-sugar mixture in parts and gently mix with a spatula, moving from bottom to top. You need to work with the biscuit dough carefully to keep it as airy as possible. (Also at this stage, you can add 1 tablespoon of fat sour cream or 1 tablespoon of melted butter to the dough - this way the pie will be moister.)
Line a mold (diameter 22 cm) with parchment or grease with butter and dust with flour. Pour in 1/2 of the dough and smooth it out.
Place half of the apples, cut into slices, onto the dough. We start laying out the slices from the sides and move in a spiral straight to the middle.
Pour the remaining dough on top and place the remaining apples in the same way. Also at this stage you can sprinkle the pie with cinnamon, if you like, of course.
If you cut the apples into cubes, you can add them to the dough, mix gently and then put the whole mass into a baking dish.
Bake the apple charlotte for 20-30 minutes at 180 degrees. You can check readiness with a wooden skewer.
Charlotte with apples is ready.

How to bake lush charlotte with apples and sour cream

Ingredients:

Egg 4 pcs.
Apple 4 pcs.
Sugar 150 g
Flour 150 g
Vanilla sugar 1 sachet
Orange zest 10 g
Sour cream 25% fat 1 tbsp. l.
Cinnamon 1 tsp.

Preparation:

To begin, cut the washed fruit into slices, 5 mm thick, cut out the core

Break the eggs into a dry bowl, add a pinch of salt, vanilla and sugar. Beat with a mixer at high speed for 6-7 minutes until a fluffy white mass forms.

Sift the flour, add a spoonful of rich sour cream, you can add the zest of one orange for flavor.

Place apples on the bottom of the mold, sprinkle with cinnamon, after first spreading the mold with butter.

Pour the dough on top

Place the pie in the oven, which has been preheated to 180º, for 30 minutes.

Ready!

Charlotte without apples. How to cook charlotte without apples

Classic apple pie has a very recognizable taste, which has already won the hearts of many gourmets, but this does not stop housewives from experimenting with baking. No matter how good the classics are, sometimes you still want to try something new and unusual; for these cases, recipes have been created for preparing charlotte without apples.

Instead, you can use any sweet ingredients, be it fresh fruit or jam prepared for the winter, the pie will taste amazing in any case.

Charlotte with oranges and cranberries: step-by-step recipe

The orange, a fruit beloved by many children and adults, is good both fresh and baked. That is why it is often used to prepare homemade sweet pastries. In combination with vitamin-rich cranberries, the fruit filling makes the pie not only piquant and tasty, but also healthy.

Ingredients

Orange – 1 pc.;
Cranberries - ½ cup;
Flour (wheat) – 1 tbsp.;
Powdered sugar - to taste;
Brown sugar – 1 tbsp;
Eggs – 3 pcs.

How to cook charlotte without apples in the oven

Combine all the ingredients necessary for kneading the dough (flour, eggs, sugar, powdered sugar), beat them thoroughly with a mixer or whisk.
Peel the citrus zest (it can also be added crushed to the dough to make the pie more aromatic), cut the orange into small pieces.
Grease the baking dish with oil, pour ½ of the prepared dough into it, evenly spread the sliced orange and a handful of cranberries on top.

If you don’t like cranberries, you can cook without them, just replace a handful of berries with another orange.

Pour the rest of the dough on top of the filling, then place the pie pan in an oven preheated to 180-200 °C for 30 minutes.

If the oven is not heated well, the dough will not be able to “grab” quickly, and the filling will settle on the bottom of the charlotte.

Since each oven has different power levels, cooking times may vary slightly. Check the cake for doneness from time to time using a match.
When the pastry is completely cooked, take it out of the oven, cool it a little right in the pan, sprinkle with powdered sugar, and serve.

A delicious homemade dessert will go well with any drink. Tea, coffee, freshly squeezed juices, compote, jelly and other light drinks will ideally complement the savory taste of the pie.

Lenten charlotte with apples. Lenten charlotte – 4 very simple recipes

Preparing Lenten baked goods is not an easy task at first glance, because almost all recipes include eggs or dairy products. But Lenten Charlotte proves that nothing is impossible in cooking.

Without eggs, you get the same fluffy and sugary dough that makes the pie unique. Traditionally, apples serve as the filling in charlotte. But not only lean charlotte with apples is good: berries, other fruits and spices are added to the pie. You can even make it chocolate.

Choose any recipe and meet Lent fully armed. You can prepare lean charlotte in a slow cooker if you pour all the ingredients from the recipe into a bowl and set the “Baking” mode.

Apple Lenten Charlotte

Don't be afraid that the apples will be sour; the amount of sugar will completely compensate for this. You can add peeled fruit or cut the apples into slices directly with the peel.

Ingredients:

350 gr. flour;
100 gr. Sahara;
5 apples;
a pinch of salt;
1 teaspoon baking powder;
3 tablespoons vegetable oil.

Preparation:

Prepare the apples - wash them, cut them into thin slices, remove the core, and cut off the skin if desired.
Lightly sprinkle the apples with sugar and leave them to soak while you prepare the dough.
Boil the water. Dissolve sugar and a pinch of salt in a glass of boiling water.
Sift the flour, mix it with baking powder.
Pour oil into the dry mixture. Mix with water and knead into a dough.
Place apples on the bottom of the pan. Pour the dough on top.
Bake the pie for 40 minutes at 180°C.

Chocolate charlotte with cinnamon

This pastry is suitable for vegetarians and those watching their figure. Replace sugar with honey to make eggless lean charlotte even healthier.

Ingredients:

350 gr. flour;
2 teaspoons cocoa;
4 apples;
3 tablespoons vegetable oil;
1 teaspoon baking powder;
200 gr. Sahara;
1 teaspoon ground ginger;
½ teaspoon cinnamon;
a pinch of salt.

Preparation:

Cut the apples into thin slices.
Dissolve sugar and a pinch of salt in a glass of hot water.
Sift the flour, mix it with baking powder, cocoa and spices. Pour into the liquid mixture in a thin stream.
Add oil.
Place the apples in the mold. Fill them with dough.
Bake for half an hour at 190°C.

Cherry charlotte

Cherries add a pleasant sourness to the pie. Lenten charlotte in the oven turns out so juicy that it is in no way inferior to baked goods with eggs.

Ingredients:

200 gr. fresh or frozen cherries;
350 gr. flour;
200 gr. Sahara;
200 ml. vegetable oil;
200 ml. cherry juice;
1 teaspoon baking powder.

Preparation:

If necessary, remove the pits from the cherries. Thaw frozen berries and squeeze out excess liquid. Sprinkle the berries with sugar.
Dissolve sugar in a glass of cherry juice. Add vegetable oil.
Sift the flour in advance. Pour into the liquid mixture in a thin stream, stirring constantly as you add.
Add cherries to the dough.
Pour the dough into the mold. Bake for half an hour at 190°C.

Orange Lenten Charlotte

Those who love citrus pastries will not have to suffer without sweets during Lent. Orange combined with nuts creates a bright taste that can charm anyone.

Ingredients:

2 oranges;
50 gr. walnuts;
50 gr. jam (not necessarily orange);
350 gr. flour;
50 gr. vegetable oil.

Preparation:

Peel the orange and cut into small pieces.
Pour the butter into the sugar, stir.
Add oranges to the mixture.
Chop the nuts and also add to the mixture.
Add jam and half a glass of hot water.
Sift the flour, mix with baking powder and add it in a thin stream.
Knead the dough, pour it into the mold.
Bake for 40 minutes at 180°C.

Fasting is not a reason to deny yourself your favorite treats. Lenten charlotte is in no way inferior to sponge cakes with eggs; it turns out just as airy and fluffy.

A simple recipe for gluten-free apple charlotte with eggs

To make charlotte, you will need simple ingredients, and the process is practically no different from baking a regular apple pie. As a mandatory ingredient you will need rice or oatmeal. It can be purchased at health food stores. Or grind oatmeal with a blender using a coffee grinder or blender, but the result will be slightly different.

What you will need: