Charlotte in a slow cooker

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A multicooker is an indispensable kitchen device that helps greatly simplify the process of preparing your favorite dishes. With its help, you can often delight the whole family with fragrant homemade baked goods with the addition of fruits or berries. Next, we will present a recipe for charlotte in a slow cooker with apples - a delicate biscuit dessert that is familiar to almost everyone.

Cooking secrets

The cooking rules largely correspond to those intended for baking in the oven.

Pre-beat the eggs with sugar, for the biscuit dough, do not forget to sift the flour, choose sour apples.
If only a sweet variety of apples is available, then feel free to add products with “sourness”: lemon zest, cranberries, currants. Apples go well with almost all fruits.
Peel them only if they are hard.
Sprinkle apples with lemon juice to add flavor.
Do not take a lot of berries, just a small amount is enough, otherwise the dessert will turn out wet.
The recipe for charlotte in a slow cooker with apples has long gone beyond the standard, don’t be afraid to experiment and add something of your own.
For a simple recipe you will need biscuit dough. It can be given different shades of taste by adding vanillin, cinnamon, instant cocoa or coffee, and even mint.
Charlotte dough in a slow cooker can be shortbread or puff pastry.
In order to protect baked goods from burning, you can use vegetable oil, butter, or margarine.
Buy a special silicone brush that can be used to coat the bowl with oil. It distributes the oil more evenly, and your hands don't get dirty.
During cooking, try not to open the lid so that the charlotte does not settle.
Let the finished pie cool.
Don't forget to decorate the top as it's rarely brown.

What is better to bake in: oven or slow cooker?

Baking in the oven is an old method that has been tried and tested by many generations, so don’t hesitate, if you have a good oven at home, be sure to use it. Charlotte cooked in the oven always turns out fluffy, soft and aromatic.

A multicooker has its advantages over an oven. Firstly, it is very easy to adjust it to the required temperature level, which can be difficult to do in ovens, especially gas ones. And secondly, many multicookers have a timer, so you don’t have to keep track of the time and run to the kitchen to check every 10 minutes. Charlotte cooked in a slow cooker does not differ in taste from the one baked in the oven, so choose based on your preferences.

Basic recipe

This recipe is considered basic because it includes only the main ingredients for the dough and filling.

You will need:

flour - 150 g;
sugar - 150 g;
eggs - 3 pieces;
apples - 2 pieces;
butter, baking powder.

Preparation

Carefully remove the seeds from the apples and cut into slices.
Beat eggs and sugar until foam forms.
Sift the flour, add baking powder. Add to egg mixture in batches.
Add the apples and place everything in the greased multicooker bowl.
Place on the “Baking” mode for an hour.
Do not open the lid as soon as it is ready, wait 10 minutes.

A lush charlotte with apples in a slow cooker is made by beating eggs with sugar until thick white foam and sifting the flour several times.

If you need to make the charlotte more airy, add a couple of eggs. The more of them, the more magnificent the baked goods.

Recipe for delicious charlotte with apples in a Panasonic multicooker

This charlotte contains a minimum of ingredients, nothing superfluous, and is prepared quickly and easily in the powerful Panasonic SR-TMH181 multicooker. This recipe is different in that it contains a lot of apples. This is not some kind of sponge cake with three apples, but a real apple charlotte!

Products:

eggs - 4 pcs,
sugar - 1 tbsp.
apples - 1 kg,
flour - 1 tbsp.,
sl. butter - a piece.

Break 4 eggs, add a glass of sugar and beat with a blender or mixer.

2. Add a glass of flour and beat again.

3. Cut the apples.

4. Set the multicooker for 65 minutes in the “baking” mode and press “start”.

5. Throw a piece of butter inside to melt it.

6. Next, lay out 1 kg of chopped apples. Spread over the bottom so that they lie flat.

7. Pour the dough on top. Close the lid.

8. After baking, the top of the charlotte will be white and the bottom will be golden. Place bottom up on a plate.

9. This is such a fluffy and airy charlotte.

Variations of charlotte in a slow cooker

On shortbread dough

Apple pie allows you to experiment not only with the filling, but also with the base. By following this recipe, you can learn how to make shortbread charlotte with apples in a slow cooker. To prepare a delicious dessert, you need to knead high-quality crumbly dough. The whole secret to making it is adding ice water and freezing it.

You will need:

flour - 150 g;
apples - 2 pieces;
sugar - 50 g;
butter - 80 g;
egg - 2 pieces;
cold water - 2 tablespoons;
baking powder, vanillin salt.

Preparation

Mix flour with salt and baking powder.
Soften the butter, grind with sugar. Add eggs, mix until smooth.
Combine the ingredients, add ice water, mix well. If necessary, you can add more ice water. Knead.
Roll out the dough into a sheet, pack in cling film or foil, and place in the refrigerator for two hours.
Remove seeds and peel from apples. Cut into squares.
Divide the dough in half and place one part in the previously greased multicooker bowl. Make a “border” around the edges, as you will need to put the filling in it.
Place the apples, grate the remaining dough and sprinkle on top.
Cooking time in the “Baking” mode is 70 minutes.

According to this recipe, charlotte with apples in a slow cooker will look like a pie or a kind of cake. Its unusual taste is perfect for the holiday table.

With cottage cheese

This recipe will be useful to anyone who is thinking about how to make charlotte with apples in a slow cooker that is not only incredibly tasty, but also healthy. This is also a great option for those whose children are not fans of this source of calcium, which they so need.

You will need:

flour - 200 g;
cottage cheese - 300 g;
apples - 3 pieces;
sugar - 200 g;
eggs - 3 pieces;
butter - 50 g;
vanillin, baking powder.

Preparation

Remove the seeds from the apples and cut into squares.
Grind the cottage cheese using a sieve. Add about a quarter of the sugar and softened butter to it. Mix with a blender.
Beat the remaining sugar with the eggs until foam forms.
Add baking powder and cottage cheese to the sifted flour and place in a bowl with eggs and sugar. Beat with a mixer.
Cook for an hour using the "Bake" mode.

Recipes for making charlotte

Charlotte is an apple pie with a delicate dough, but other fruit pies are often called charlotte. Charlotte in a slow cooker turns out especially airy, light, melting in your mouth. To prepare it, apples or other fruits are peeled and cored and cut into slices or cubes (depending on the recipe). The multicooker bowl should be lightly greased with butter so that the charlotte does not burn.

Once ready, the charlotte in the slow cooker does not need to be taken out immediately - otherwise it will fall apart. Wait 10–15 minutes.

Charlotte with apples with caramelized top

Ingredients:

3–4 eggs,
1 stack sugar + 2 tbsp. for caramel,
1 stack flour,
50 g butter,
4–6 apples,
a pinch of salt,
cinnamon, vanilla or cardamom - to taste.

Preparation:

Set the multicooker to “Baking” mode and place butter in the bowl. When it has melted, brush the sides of the bowl with a brush and add 2 tablespoons to the bottom of the bowl. sugar (preferably brown). Stir with a spatula until the sugar is completely dissolved. Meanwhile, peel the apples from the seed pods, cut the apples into slices and sprinkle with cinnamon or any other flavoring to taste. When the sugar is completely dissolved, place the apple slices in a circle in one layer.

Prepare the dough: beat eggs with sugar and a pinch of salt, add flour and beat well. Fill the first layer of apples with a small amount of dough, lay out the remaining apples and fill with dough, slightly moving the apples apart so that the dough penetrates between them. Close the lid and set the “Bake” mode for 40–60 minutes (depending on the power of the multicooker, sometimes it takes more time!).

After the signal about the end of the mode, let it stand for 10 minutes, then turn it onto a plate using a steamer basket and sprinkle with powdered sugar.

Charlotte with pumpkin

Required:

Eggs – 4 pcs.
Sugar – 2 multi-cups (this is approximately a faceted glass with a slide).
Flour - 2 multi-cups (this is approximately a faceted glass with a slide).
Honey – 3 tbsp. l.
Soda – 0.5 tsp.
Vanillin – 1g sachet.
Pumpkin – approximately 300 gr.
Butter – for lubricating the multicooker bowl.

Preparation

First we need to cut the pumpkin and clean it of pulp, seeds and skin. First divide the pumpkin in half. Then cut each part in half. We need to cut the resulting piece of pumpkin into thin slices so that it has time to cook and is soft.

And we begin to make biscuit dough for the pie. To do this, we beat the eggs well until fluffy foam. And gradually add sugar. The mass should become thick. Then add honey. Mix. Add soda and vanillin to the flour, sift it and begin adding it to the egg mixture until a thick mass is obtained. Pour the resulting dough into the multicooker bowl, which we have previously thoroughly coated with butter. And we begin to press the pumpkin slices on top.

If we place the pumpkin very often, this will increase the cooking time of our pie - almost double.

We turn on the multicooker to the BAKING mode for 65+50 minutes (1 hour 55 minutes in total or for 2 hours at once), this is with a multicooker power of 670–700 W. That is, when we reach the baking time (65 minutes), without opening the lid again, set another 50–55 minutes on the BAKING mode.

If you put less pumpkin, the charlotte will be ready in 65+20 minutes. Close the lid of the multicooker and wait for the readiness signal. When the charlotte pie with pumpkin is ready, we don’t rush to remove it from the multicooker bowl right away. Let it cool a little, then take it out, turning it over onto a beautiful plate.

Charlotte with kefir in a slow cooker

List of ingredients:

Flour – 1 cup.
Sugar – half a glass.
Kefir – half a glass.
Eggs – 3 pieces.
Apples (or pears) – 4–5 small.
Cinnamon.
Soda on the tip of a knife.
Oil for frying.

Preparation:

We prepare all the ingredients. We choose ripe, soft and juicy apples for charlotte. Otherwise, the pie filling will simply not be baked and will remain raw. Break fresh chicken eggs into a separate bowl and beat them thoroughly with a mixer until fluffy foam forms. It is advisable that the eggs are chilled, then they will beat better.

While gently kneading, gradually add the pre-sifted flour to the eggs. Stir the mixture well so that no lumps form in it. After this, add granulated sugar to the mixture. If you like your charlotte sweeter, or your apples are very sour, then you can add more sugar.

Dilute the flour mixture with kefir and stir until you obtain a dough of uniform consistency, reminiscent of thick sour cream. Lightly whisk everything and throw in a little baking soda. There is no need to extinguish it with vinegar, since kefir will do this role perfectly.

Rinse the apples thoroughly, place on a towel and wipe dry. If desired, carefully cut the peel from the fruit and be sure to remove the core and seeds. Chop the edible part of the apples into small random pieces - cubes or slices.

Heat the multicooker bowl slightly and coat it with a piece of melted butter and sprinkle with sugar. Now place the apple slices evenly and sprinkle them with ground cinnamon. Sugar is needed so that the apples caramelize during baking and become tasty.

Next, carefully pour the dough into the bowl, smooth the surface with a spoon and close the device with a lid. Turn on the multicooker, select the “Baking” program on the display and set the timer for approximately 60 minutes. Usually during this time the pie is baked well, but in any case, periodically check it for doneness.

After the beep, let the cake sit for a while, and then open the lid of the multicooker and remove it using the steamer basket. Charlotte with kefir in a slow cooker - ready, transfer it to a plate and cut into portions.

Apple charlotte with cherry jam

Ingredients

500 g apples;
150 g pitted cherry jam;
200 g flour;
180 g sugar;
4 eggs;
2 table. spoons of starch;
10 g butter;
0.5 tsp. spoons of cinnamon;
a pinch of salt;
1 teaspoon baking powder.

Preparation

The cooking process must begin by preparing the dry ingredients. To do this, sift the flour into a suitable container. This is done not only to remove possible foreign inclusions from the flour, but also to saturate it with oxygen. This will make the dough more fluffy. Add starch to the flour (this also needs to be sifted through a sieve), baking powder and salt.

Now you can start preparing the liquid components. Beat the eggs with a mixer into a thick foam. Continuing to beat, gradually add sugar until the mixture increases in volume by one and a half to two times and turns white. Then place this mixture in a deep bowl or other suitable container. Add 2 tables. spoons of cherry syrup and mix gently.

Next you need to prepare the filling. To do this, put the jam in a strainer to separate the berries from the cherry syrup (it will be needed later to add to the dough). The apples must be washed, dried, peeled and seeds removed, then cut into small slices.

To prepare charlotte in a slow cooker, you need to pour a little less than half of the dough onto the bottom. Place chopped apples on it and sprinkle them with cinnamon. Pour the remaining batter over the apples, making sure to coat all the apples evenly. Place the cherries on top, lightly pressing them into the dough.

Then select the “Baking” program in the menu and set the timer for 1 hour 15 minutes. After the sound signal indicates the end of the program, you need to remove the bowl of charlotte from the multicooker and leave it to cool right in the bowl. Then you can transfer the finished charlotte to a dish using a container for steaming.

Charlotte with oranges in a slow cooker

Lush pastries and sweet and sour tender oranges are the key to a pleasant tea party. With this recipe for charlotte with oranges in a slow cooker, baking will become even more enjoyable!

Ingredients:

Eggs – 5 pieces
Oranges – 3 pieces
Lemon zest - 2 teaspoons
Flour - 320 Milliliters (multi-cooker glass)
Sugar - 320 Milliliters
Baking powder - 1 teaspoon

Preparation

Prepare your ingredients. First the oranges. Wash them and grate the zest. Disassemble the oranges themselves into slices, cut the slices in half. Beat the eggs, gradually adding sugar. Then gradually add flour and mix everything. Oranges, their zest, and the juice that has managed to form are also sent there. Mix everything carefully until smooth. Grease the multicooker bowl with oil. Pour the dough into it - it should be like sour cream. Set the “Baking” mode for 130 minutes. Place the prepared charlotte with oranges in a slow cooker on a towel and let it cool slightly.

For decoration: caramelize orange slices and sprinkle with powdered sugar.

Charlotte with pineapple in a slow cooker

Sweet pastries with the addition of exotic fruit will delight both children and adults. Moreover, cooking in a slow cooker is so easy that you can delight your family with delicious surprises for tea every day.

Required Products:

wheat flour – 250 g;
sugar – 250 g;
eggs – 3 pcs.;
baking powder for dough – 1 tsp;
pineapple (canned rings) – 1 jar;
butter – 1 pack;
vanillin – 15 g.

Preparation:

Combine eggs, sugar and vanillin with liquid melted butter, then beat the products until a strong foam is obtained. Sift the flour, add baking powder and add it to the sweet whipped mass. Stir the mixture until it reaches a homogeneous consistency.

Grease a multicooker pan with oil and sprinkle its bottom and walls with sugar. When the charlotte is baked in the Panasonic multicooker, the sugar crystals will melt and the baked goods will have a beautiful caramel shade.

Place some of the pineapple rings on the bottom of the multicooker and pour the dough on top of them. Decorate the “cap” of the charlotte with the remaining pineapple pieces. Set the “Baking” mode for 60 – 65 minutes. When the charlotte with pineapples in the Panasonic multicooker is ready, generously decorate it with powdered sugar.

Charlotte with pears in a slow cooker

Ingredients

Pears - 7–8 pcs.
Chicken eggs - 4 pcs.
Wheat flour - 1 cup
Sugar - 0.5 cups
Ground cinnamon - 1 tsp.
Salt - to taste
Butter – 25 g

Preparation

First of all, beat the eggs. It is most convenient to use a mixer at the highest speed, but you can also use a whisk, although it will take longer. The eggs should acquire a light foam and turn slightly white, then the pear charlotte will turn out to be as fluffy and airy as possible. Add a pinch of salt and sugar to the eggs, beat everything thoroughly again. The egg mixture will become even lighter and the sugar will completely dissolve.
The amount of sugar depends entirely on personal preference. To emphasize the sweetness of pears, the amount of sugar can be reduced, but those with an incorrigible sweet tooth may even like the increase. If desired, you can replace some of the regular sugar with vanilla. Add cinnamon and mix thoroughly again.
We begin to carefully add flour. Watch the consistency: the density of the dough should be similar to low-fat sour cream, so you may need to increase its quantity a little, or vice versa, reduce it. Mix thoroughly so that there are no lumps left.
When the dough is ready, it's time to work on the pears. Choose the variety at your discretion, but make sure that they are dense enough. The principle “better under than over” applies here, because when baked the fruit will become much softer.
Cut the pears lengthwise into 4 pieces and remove the hard core. After this, we cut them into arbitrary pieces of a fairly large size. When everything is ready, add them to the dough and mix again.

Charlotte with pears is a fairly universal recipe. So, in addition to pears and cinnamon, chopped walnuts, chocolate chips or other sweet additives of your choice are perfect here.

If necessary, grease the multicooker bowl with oil, and then pour the dough with pears into it. If you still have fruit left, you can decorate the pie with it, but this is not necessary. Please note: the dough will rise during baking, so fill it no more than 2/3 of the container. Set the “Bake” mode for 60 minutes and wait until the pie is ready.
Remove from the slow cooker, cool slightly and serve. Charlotte with pears is ideal hot with a scoop of vanilla ice cream and a mint leaf. Try it and see for yourself.

The history of the appearance of charlotte

There are about a dozen versions of the origin of the dessert.

The most sophisticated and unconfirmed apple pie was invented by
Queen Charlotte , wife of King George III, whose family loved apples.
There is also a more romantic story about a talented chef who dedicated an invented dish to his beloved Charlotte.

The version of the origin of the pudding dessert based on a modified recipe for an English meat pie .

As for our latitudes, the recipe for charlotte, which is now used for cooking in a slow cooker from apples, appeared around the end of the 19th century.

After the territory of the country was settled by invited Germans, many German bakeries were opened, where they prepared dessert from leftover bread and rolls. Since thrifty German women were often collectively called Charlottes, this particular name was assigned to the dessert.