The simplest and most delicious apple pie or Charlotte in a slow cooker

Apple pie in a slow cooker - a classic recipe

This dish includes a minimum set of ingredients. Among them: 230 g each of sifted white flour and granulated sugar, 4 eggs, 3-5 large apples, butter.

1. The fruits are thoroughly washed, skins, cores and seeds are removed, and then cut into small cubes.
2. Using a whisk, mixer or blender, beat the eggs with sugar until a stable snow-white foam is obtained. It is desirable that the mass doubles during this time.
3. Flour is added to the sweet egg mass. The dough is mixed until smooth.
4. The multibowl is well lubricated with oil or fat.
5. Apple cubes are placed in a container and the sweet dough is poured.
6. The dessert is prepared in the “Baking” program for 50 minutes.

To ensure that the treat is not only tasty, but also appetizing in appearance, after the sound signal indicates its readiness, you can turn the dessert over and turn on the same mode for another 17 minutes.

Ingredients:

The specified amount of products will yield 8-10 servings. The energy value per 100 grams of the finished dish is 142 calories. In one serving the number of calories will be as follows: 223 calories.

Below is a step-by-step recipe, with cooking photos attached. All you have to do is watch, do as written below and stunning apple charlotte in a slow cooker will become a frequent guest at home dinners!

Charlotte in a slow cooker

To prepare aromatic baked goods in a slow cooker that will attract all family members to the kitchen, you need to add ground cinnamon to the dough. In addition to the specified spice (0.5 tsp), you will need to use: 4 pcs. sour apples and eggs, 230 g each of flour and sugar.

1. Beat the eggs in a deep bowl in any convenient way until a stable foam appears.
2. Cinnamon and sifted white flour are added to the mixture. The dough is mixed until smooth.
3. The bowl of the device is lubricated with oil and a thick mass is poured into it.
4. Peeled and cut into small pieces fruits are added to the dough.
5. In the “Baking” mode, the dish is cooked for 50 minutes.

The resulting treat is slightly cooled, generously sprinkled with powdered sugar and served.

How to bake apple charlotte with kefir in a slow cooker:

1. Remove the eggs from the refrigerator so that they are at room temperature. Sift the flour through a sieve to make the baked goods airy. And add soda to it. We wash and peel the apples from the core with seeds, you can peel them. Cut the fruit into thin slices. Kefir also needs to be taken out in advance or heated in the microwave to room temperature.

2. Beat eggs with granulated sugar with a mixer until white and fluffy. Pour in kefir. Beat again briefly, just a minute. Add flour and soda, a pinch of salt and add chopped apples (all or just some). Gently mix the mixture with a spoon, without whisking.

3. Grease the bottom of the saucepan with butter. If desired, place the rest of the chopped apples on the bottom. Pour out the resulting dough. Close the lid and turn on the baking mode for 50 minutes.

As soon as the signal sounds, the apple charlotte with kefir in the multicooker is ready. Let it stand for 10 minutes, only after that open the lid and take the baked goods out onto a plate. You can sprinkle with powdered sugar and cut into portions. Bon appetit!

Sponge cake with apples

A sponge cake with fresh fruit according to this recipe, even without baking powder and its analogues, turns out to be as airy as possible. For an appetizing aroma, add the zest of one orange. You will also need to use the following products: 4 multi-cups each of flour and sugar, fat for greasing the bowl, 3 large eggs, 2 sour strong apples.

1. First of all, the yolks are separated from the whites. However, they must be at room temperature.
2. Beat the egg whites with ½ part granulated sugar until a stable foam appears.
3. The procedure is repeated with the yolks and remaining sugar.
4. There is no need to waste time beating the products, because the splendor and airiness of the finished treat depends on this.
5. The two masses are sent into a deep bowl and carefully mixed with a wooden spatula. Actions should be carried out smoothly - from bottom to top.
6. Now it's time to add flour to the sweet egg mixture. It is very important to sift it in advance. The ingredients are thoroughly mixed until smooth.
7. The bowl of the device is lubricated with fat or oil. After this, miniature slices of apples are sent into it along with the peel, as well as orange zest, grated on a fine grater.
8. The fruits are filled with dough.
9. The dish is prepared in the “Baking” mode for 50 minutes.

After turning the resulting treat over, the plate will contain a soft snow-white sponge cake and a cap of baked apples.

Tsvetaevsky apple pie in a slow cooker

Sour cream is always added to Tsvetaevsky dessert. In addition to this dairy product (360 g), the following is also used: 140 g of good butter, 260 g of flour, lemon juice, 1 tsp. baking powder, egg, 4.5 apples, 180 g sugar, a pinch of ground cinnamon, lemon juice.

1. 230 g of flour is sifted together with baking powder. This ingredient is mixed with butter chopped into small pieces and turned into crumbs with your fingers.
2. 230 g of sour cream is added to the mass, and a thick dough is kneaded, which is wrapped in film and sent to the cold for half an hour.
3. The apples are washed, peeled, seeded, and cut into thin slices. Be sure to sprinkle the fruits with lemon juice so that they do not change color.
4. 130 g of sour cream is whipped until smooth with granulated sugar, the remaining flour and a chicken egg.
5. The container of the multicooker is greased with oil or fat, after which the rolled dough is placed into it. High sides are formed from its edges.
6. Apples are placed inside the dough, and sour cream is poured on top.
7. In the “Baking” mode, the treat takes 55 minutes to prepare.

While still hot, the apple pie is sprinkled with ground cinnamon.

Apple pie on dough with sour cream

Kitchen equipment: multicooker; a couple of deep bowls; mug-sieve for sifting flour; mixer; cutting knife; spatula for stirring.

Ingredients

Cooking sequence

To bake an apple pie in a slow cooker according to this recipe, no extra effort is required. The dough is prepared very easily and quickly, and turns out fluffy and moist due to the fact that sour cream is present among the ingredients.

Did you know? By the way, dough mixed according to this principle can easily be used for pies with other fillings. Only the amount of sugar varies depending on whether the filling is sweet or not.

1. I take the butter out of the refrigerator in advance and let it melt. It’s better not to melt it, but to let it warm up naturally.
2. At this time, beat the eggs and 150 g of sugar with a mixer until the sugar is completely dissolved.

3. Add 50 g of warm butter to the bowl and beat well with a mixer again. I pour in 300 g of sour cream and now mix the resulting mass with a silicone spatula.

4. Slowly mix 140 g of flour and baking powder into the future dough.

5. I cut the apples into thin slices; the peel does not need to be removed.

6. Grease the multicooker bowl with the remaining butter and spread half the dough. I put 2/3 of the chopped apples on top.

7. If desired, you can sprinkle the apples with brown sugar and cinnamon, then the pie will acquire an incomparable taste and aroma. I cover the apples with the second half of the dough, and sprinkle the remaining apples on top in random order and again sprinkle them with sugar and cinnamon.

8. I close the lid of the multicooker and set it to the “Baking” mode for an hour.

9. When the pie is cooked, open the lid and leave to cool for 10 minutes.

10. Then I remove the pie from the bowl and place it on a plate. Sprinkle powdered sugar on top if desired.

One of the simple varieties of apple pie is charlotte, very common in the countries of the former USSR. And in the USA, apple pie even became a national symbol

Video recipe

I also invite you to watch the video recipe for preparing this wonderful dessert, where all the stages of cooking are shown in great detail and clearly:

Puff pastry recipe

If you are a little tired of the standard charlotte, you can replace it with a layer pie with the same filling. In addition to apples (3 pcs.), you need to take: 180 g of sugar, flour and semolina, a pack of butter.

1. The softened butter is cut into large pieces with a knife, mixed with semolina, flour and sugar. Using your fingers, you need to grind the mass until it becomes crumbs and divide it into three equal parts.
2. The fruits are washed, cored, and cut into medium cubes directly with the skin.
3. The first part of the dough is laid out on the bottom of the multicooker container, greased with oil. Top with a thin layer of apple slices.
4. The procedure is repeated until the last part of the dough covers the future dessert.
5. In the “Baking” mode, the treat takes 80 minutes to prepare.

Shortbread pie with apples can be safely stored in the refrigerator for several days. Even after 2-3 days, its taste will remain the same.

Apple charlotte with kefir in a slow cooker

Let's prepare apple charlotte with kefir in a slow cooker. Surely many of us have tried or even baked classic charlotte ourselves. The recipe is quite simple and does not require sophisticated ingredients. The result is an airy dessert that melts in your mouth. Apple pie with kefir turns out to be incomparable, and a multicooker will help us in preparing it. No one will refuse such yummy food!

Any sweet or sweet and sour apples will do. You can also add some spices: cinnamon or vanilla.

Apple pie made from shortcrust pastry

Baking with margarine always turns out not only tasty, but also budget-friendly.

Shortbread dough goes well with apple filling. In addition to a pack of creamy margarine, you need to use: 180 g of sugar, 1 tsp. baking powder, 450 g wheat flour, 3 eggs, 6 apples.

1. Beat eggs and sugar until a little foam appears. Margarine at room temperature is added to the mixture.
2. All ingredients are kneaded until smooth.
3. Flour is poured into the future dough in small portions.
4. The mass is kneaded and 1/3 of it is separated.
5. Most of the dough is placed in the bowl of the device, greased. You need to make small sides.
6. Apples are finely cut into cubes and poured on top of the dough.
7. The remaining mass is cut into squares and laid out on the fruit in a chaotic manner.
8. The treat is prepared in the “Baking” mode for 55 minutes.

Smaller squares of dough will create a nice grid pattern on the pie.

On yeast dough

You will have to tinker with yeast dough for dessert. But this recipe for apple pie in a slow cooker will allow you to prepare a very tasty and tender treat. For it you will need to use: 230 ml of warm fat milk, 170 g of creamy margarine, 5 g of dry yeast, 160 g of sugar, 2 eggs, a pinch of salt and vanillin, approximately 650 g of flour, 3 apples.

1. Yeast, 20 g of sugar and a couple of tablespoons of flour are diluted in warm milk.
2. The future dough is covered with a towel and sent to a warm place without drafts.
3. Beat eggs with vanilla and sugar until foamy.
4. Margarine is melted in the microwave until liquid.
5. A sweet egg mixture and margarine are added to the finished dough.
6. Next, flour is poured into the mixture in small portions.
7. The dough is thoroughly kneaded by hand until it has a soft elastic consistency.
8. The mass is covered with film or a napkin and sent to a warm place.
9. When it has approximately doubled in size, you can start preparing the pie.
10. The dough is divided into two unequal halves.
11. The smaller part is rolled out and placed in a multicooker bowl greased with margarine.
12. Apples grated on a coarse grater are poured on top. You can mix them with a little sugar and cinnamon.
13. The pie is covered with the second part of the mass, and the edges of the two halves are carefully fastened together.
14. The dessert is first prepared in the “Warming” program for 20 minutes, and then in the “Baking” program for another 35 minutes. The last stage is 10 minutes in the “Steam” mode after turning the pie over.

The finished baked goods can be decorated with condensed milk and sprinkled with cocoa.

Bulk pie in a slow cooker

Another popular option for apple baking is bulk pie. To prepare it you will need to use: 1 kg of fruit, 1.5 multi-cups of semolina, flour and sugar, 1 tbsp each. baking powder and cinnamon, half a stick of butter.

1. In a deep bowl, mix semolina, flour, sugar and baking powder. After mixing the bulk ingredients, this will be the dough.
2. Apples are peeled and chopped. For example, using a grater.
3. The bowl of the device is generously greased with oil, after which the unusual dough is poured into it. About ¼ of the total mass.
4. Next comes a thin layer of grated fruit.
5. The layers are repeated. The last layer should be a dry mixture and grated butter or simply cut into thin slices.
6. In the “Baking” mode, the dessert is prepared in about 55 minutes.

After the beep, leave the dish in the bowl for 15 minutes. Otherwise, it will fall apart when removed from the multicooker.

Delicious currant pie

Cooking pies and other pastries in a slow cooker has many advantages. The main thing is that you do not have to preheat the kitchen gadget to the desired temperature. You can never spoil such a pie, because the smart assistant itself adjusts the time and turns off the program mode.

The only drawback is the whitish surface of the baked goods. But even here the hostesses get out of it. Some people turn the pie over and simmer it for another quarter of an hour in a slow cooker; others like to turn it over. And for some, such a defect becomes an incentive to show imagination and decorate their edible creation.

The easiest way to prepare a quick kefir pie is in a slow cooker. Add some currant berries as a filling. You can choose other fillings based on your personal taste preferences.

Compound:

• 1 tbsp. kefir with any percentage of fat content;
• 2 tbsp. premium wheat flour;
• ½ tbsp. granulated sugar;
• 2 pcs. chicken eggs;
• ½ tbsp. red and black currant berries;
• a couple of pinches of vanilla;
• 1 tsp. soda

Preparation:

1. Pour room temperature kefir into a deep bowl.
2. Add chicken eggs, granulated sugar and vanilla.

3. Using a hand whisk, blender or mixer, beat these ingredients until a mass of homogeneous consistency is obtained.

4. We extinguish baking soda with table vinegar or freshly squeezed lemon juice. We send it into the liquid mass.
5. Add sifted flour little by little.

6. Continue stirring with a whisk or mixer. The dough turns out moderately thick and homogeneous.

7. If we take fresh currant berries, we need to sort them out, remove the stems, rinse and dry them.
8. Pre-defrost frozen fruits and drain off excess liquid.
9. Add currant berries to the dough.

10. Mix well. Grease the multicooker bowl with softened butter.
11. Place dough with currant filling into it.

12. Activate the “Baking” cooking mode for 60 minutes.
13. Close the lid of the kitchen gadget and cook until the beep sounds. As you can see, the pie is baked, but there is no golden crust on top.
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14. Take a mesh steaming tray and use it to carefully turn the cake over.
15. Set the cooking mode to “Baking” for another 10 minutes.

16. Cool the cake and sprinkle sifted powdered sugar on top.

Kefir pie with apples

The base for the pie can also include full-fat kefir. You will need to take at least 1 glass. You also need to use: 2 tbsp. white flour, egg, 120 g butter margarine, 1 tbsp. granulated sugar, 10 g soda, 2 apples, fat.

1. Kefir is heated and mixed with melted margarine.
2. The eggs are beaten with sand until the mass becomes snow-white.
3. The sweet egg mixture is combined with kefir mixture and beaten again.
4. All that remains is to add flour to it.
5. Apples are peeled and cut into small pieces.
6. The dough is divided into two equal-sized parts.
7. The first is poured into the greased bowl of the device and sprinkled with chopped fruit. The second half of the dough goes on top.
8. The dessert is prepared for 50 minutes in the “Baking” mode.

Decorate with chocolate glaze.

If guests are on the doorstep

Anything can happen in life. And then you were informed that guests would arrive in an hour. We need to come up with something quickly for dessert. Bake a quick tea cake in a slow cooker with banana filling. All ingredients in the indicated proportions just need to be mixed until smooth. We hope you will like this recipe and become a signature one.

Compound:

• 1 tbsp. granulated sugar;
• 2 pcs. bananas;
• 1 ½ tbsp. premium wheat flour;
• 1 tsp. soda;
• 1 tsp. crystal vanilla;
• ½ tbsp. sour cream with any percentage of fat content;
• a pinch of table salt;
• 2 pcs. chicken eggs.

Preparation:

1. In addition to the above ingredients, we will also need butter or margarine to lubricate the multi-cooker bowl.
2. We prepare all the ingredients in advance so that they are at room temperature.

3. Peel the bananas, break the pulp into several parts and place in a blender or food processor container.

4. At medium speed, grind the banana pulp to a puree consistency.

5. Transfer the banana puree into a deep bowl in which we will prepare the dough.

6. Add granulated sugar and stir everything well until the crystals are completely dissolved.

7. Beat in chicken eggs and add vanilla.

8. Next, add sour cream with any percentage of fat content.

9. Stir everything thoroughly and set aside for now.
10. Sift premium wheat flour into a separate bowl. Combine it with fine-grained table salt and soda.
11. Add flour to the liquid mixture.

12. Knead the dough until the mixture has a homogeneous consistency.
13. Grease the bottom and sides of the multicooker bowl with softened butter.
14. We spread the dough and smooth its surface with a spatula.

15. Activate the “Baking” cooking mode for 60 minutes.
16. Cool the finished pie and serve. You can decorate it at your discretion, but keep in mind that it turns out very sweet.

Features of cooking in a multicooker: Redmont, Polaris, Panasonic

If a housewife uses a Redmont multicooker for baking, then she can always rely on the time set automatically in the modes. Especially if it concerns the “4502” model. In devices from other brands, it is better to carefully check readiness; additional baking time may be required.

Some models from Panasonic and Polaris do not have a special “Baking” mode. But even this will not stop the housewife from preparing a delicious apple pie. This program is replaced by the “Steam” or “Soup” options. The main thing is not to forget to regulate the cooking time and pay attention to the temperature.