How to cook mackerel on the grill in foil

Classic recipe for mackerel on the grill on the grill

To make mackerel baked on the grill even tastier, you can marinate it. Various spices, herbs, citrus juices and even beer are suitable for marinade. But you can use the classic recipe, which will also allow you to bake delicious and aromatic fish.

Ingredients (for mackerel weighing 2 kg):

• two heads of onions;
• garlic clove;
• 17 ml sunflower;
• a spoonful of fruit vinegar;
• pepper, salt.

Cooking method:

1. We gut the mackerel carcasses, cut off the head, fins and tail, rinse with water and dry.
2. Chop the onion into thin rings and pass a clove of the spicy vegetable through a press.
3. Pour the vegetables into a bowl, pour in the oil and vinegar, sprinkle with salt and pepper, and mix the ingredients directly with your hands.
4. Place the fish into the prepared mixture and stir well again by hand, cover and marinate for an hour.
5. Place the mackerel soaked in spices on the grill and begin roasting over charcoal.

Whole mackerel baked in foil

Whole mackerel baked on the grill will be no less tasty.

If you did not have time to marinate the fish, you can bake it whole.

1. Place the washed and gutted fish on a sheet of foil. Mix salt and allspice and rub the fish inside and out.
2. Cut the onion into rings and put them inside the fish.
3. Place lemon, cut into slices, on top of the fish at a distance of about 3-4 centimeters.
4. Wrap the fish in foil and place on the grill
5. Fry the marinated fish in foil for about 50 minutes over coals - try not to allow too much heat.

You need to fry the mackerel alternately on each side for about 10 minutes, then turn it over.

Mackerel on the grill turns out very juicy and aromatic, but

Chef's tip! Always pay attention to the amount of lemon - do not add more than half per carcass, otherwise the fish will turn out very sour.

It’s not difficult to check the readiness of fish in foil - about 40 minutes after frying, open the edge of the foil and pierce a piece of fish.

If the mackerel flesh is soft and no bloody juice flows out, then the fish is ready and can be served.

With honey marinade

To bake mackerel on the grill, you can prepare a honey marinade, which goes well with fish meat.

Ingredients (for 2 kg mackerel):

• two onions;
• 85 ml liquid honey;
• 25 ml soy seasoning;
• clove buds;
• ground black pepper.

Cooking method:

1. For the marinade we take honey; if you have a thick product, then you need to melt it.
2. Pour honey into the sauce, add finely chopped onion and spices ground in a mortar, mix.
3. Place the prepared carcasses of the seafood product into the prepared mackerel marinade and marinate for an hour in a cool place.
4. Afterwards, remove the onions from the carcasses, place them on the grill, press down and cook over coals.

In garlic-lemon marinade

A good combination of products both in taste and digestibility. Lemon juice softens the mackerel meat and adds a slight sourness to the taste. The pungent garlic smell stimulates the appetite. Spicy seasonings complement the bouquet of tastes and aromas.

Ingredients

• Fresh or defrosted mackerel 2 pcs.;
• Fresh horseradish leaves 2 pcs. (by the number of fish);
• Garlic 4 cloves;
• Water 300 ml;
• Lemon 1 pc.;
• Salt 1 tbsp;
• Sugar 2 tsp;
• Spices Khmeli-suneli 1 tsp.

Cooking step by step

1. Pour water into a small saucepan. Add salt and sugar. Boil for 1 – 2 minutes.
2. Squeeze juice from lemon.
3. Peel the garlic and chop finely.
4. Add lemon juice, suneli hops and half of chopped garlic to boiling water. Turn off the heat immediately. Cover with a lid and leave until completely cool.
5. Rinse the mackerel with water. Remove the head and tip of the tail. Gut it. Remove the black film. Wash the fish thoroughly.
6. “The black film inside makes the fish meat bitter. The appearance of the dish is spoiled."
7. Pour cold marinade over whole carcasses. Leave for 25 minutes.
8. While the mackerel is marinating, light a fire in the grill. Prepare hot coals for cooking fish.
9. Tear a sheet of 50 cm from a roll of foil. Fold it in half. Place a dry washed horseradish sheet on the foil. It should be smaller than a sheet of foil and without the spinous part.
10. Remove mackerel from marinade. Blot dry with a paper towel. Place the carcass on a horseradish leaf. Spread the inside of the belly with half of the remaining garlic.
11. Wrap the carcass in foil so that the juice does not leak out. Press the foil onto the fish with your hands on top.
12. Do the same with the second carcass.
13. Place the mackerel in foil on the grill. Cook on the grill for 20 minutes. Turn the grill every 5 – 7 minutes.

KBZHU: 1750.8/ 161.7/ 119.1/ 82

Prep time for baking: 18 min. + 25 min. impregnation of fish.

Cooking time: 20 min.

Number of servings: 2

Mackerel in soy sauce

Soy sauce is a real godsend for marinades. You can marinate meat, mushrooms and, of course, fish with it.

Ingredients:

• two mackerel;
• bulb;
• feathers of young garlic;
• 17 ml soy concentrate;
• 0.5 spoons of sugar and salt;
• a pinch of pepper.

Cooking method:

1. Finely chop the onion and onion feathers, pour into a bowl, pour in soy seasoning, add pepper, salt and sweet sand.
2. Marinate the cleaned mackerel carcasses for an hour.
3. Afterwards, remove the garlic and onion from the carcass, transfer it to the grill and fry over coals.

Mackerel kebab

If you want to fry something unusual in nature, then we offer you the option not of meat kebab, but of mackerel in the form of rolls.

Ingredients (for 4 mackerel carcasses):

• ½ liter of soy seasoning;
• spices for fish dishes.

Cooking method:

1. We cut off all the fins and head from the mackerel carcasses, clean the entrails and cut them into fillets.
2. Place the fish in a deep bowl (or a 3-liter jar) and add soy and 1.5 liters of water. Add any fish spices to taste and desire, and keep in the marinade for two hours.
3. Afterwards, we take out the fillet, dry it and season it with a small amount of spices, but only the meat itself, not the skin.
4. Roll the fillets into rolls and immediately thread them onto skewers, but not too tightly.
5. Fry the mackerel kebab on the grill for 8 minutes, do not forget to turn the skewers every minute.

Mackerel in foil on the grill - the most delicious recipes for an excellent picnic dish

Mackerel in foil on the grill is an excellent simple dish for cooking outdoors. Fish can be decorated in various variations, trivial or more sophisticated, significantly diversifying the picnic menu and getting new dining experiences every time.

How to cook mackerel on the grill?

Mackerel in foil on charcoal always turns out juicy and is difficult to spoil, however, there are still certain subtleties of cooking fish and you need to remember them when starting to implement any of the chosen technologies.

1. Frozen mackerel is thawed, the entrails are removed and, if desired, the fins, tail and head.
2. The carcasses are washed inside and out, paying special attention to the black film, which can add bitterness to the dish. It is first cleaned with a knife or removed with a napkin.
3. Next, the mackerel is salted, peppered, sprinkled with lemon juice or a more refined marinade is used and left for 20-30 minutes.
4. Fry the fish in a tightly sealed foil envelope over smoldering coals for about 30-40 minutes.

How to marinate mackerel for grilling?

If your picnic menu includes grilled mackerel, you can find out the marinade recipe for this fish below. The traditional set of salt, pepper and lemon juice in this case is supplemented with chopped garlic, which adds piquancy to the dish, and ground coriander, which harmonizes well with the meat of any fish. The spicy mixture is enough to marinate three medium-sized carcasses.

Ingredients:

• vegetable oil – 50 ml;
• lemon – 0.5 pcs.;
• garlic – 7 cloves;
• coarse salt, coriander, black pepper - 1 teaspoon each.

Preparation

1. Squeeze the juice from the lemon and mix with oil.
2. Finely chopped garlic is ground with salt, coriander and pepper, added to the mixture of juice and oil, and stirred.
3. Rub the spicy substance onto the fish and leave for 30-60 minutes.

Mackerel on the grill on the grill - recipe

Mackerel baked in foil on the grill according to this recipe has a pleasant, balanced, soft taste and moderate piquancy. Pre-marinated carcasses are placed on oiled pieces of foil and carefully sealed so that during the heat treatment the liquid remains inside and the fish retains its juiciness.

Ingredients:

• mackerel – 3 pcs.;
• lemon – 1 pc.;
• sour cream and mustard - 3 tbsp each. spoons;
• parsley – 1 bunch;
• salt, pepper, vegetable oil.

Preparation

1. Squeeze the juice from one lemon, rub the carcasses with it, also seasoning them with salt and pepper.
2. After 20 minutes, grease the fish with a mixture of sour cream and mustard, and put parsley in the belly.
3. Wrap the carcasses in foil and leave for 20 minutes, after which they are placed on a grill over the coals.
4. In about 30 minutes, the mackerel in foil on the grill will be ready.

Mackerel in foil with lemon

Mackerel baked in foil with lemon turns out surprisingly aromatic, acquires a pleasant sourness and a piquant citrus note. In addition, lemon slices neutralize the specific smell of fish, which is significantly pronounced in mackerel and scares many people away when choosing the type of fish to cook.

Ingredients:

• mackerel – 3 pcs.;
• lemon – 2 pcs.;
• sour cream – 3 tbsp. spoons;
• onions – 2 pcs.;
• seasonings for fish - 1 tbsp. heaped spoon;
• salt, pepper, vegetable oil.

Preparation

1. The fish is cut in several places across the back, rubbed with salt, pepper, seasonings, sprinkled with the juice of one lemon, and left for 30 minutes.
2. Place lemon slices in the slits on the back and onions in the belly.
3. Lubricate the fish with sour cream, place on foil, and seal tightly.
4. After 30 minutes of baking, the mackerel with lemon in foil on the grill will be ready.

Mackerel baked with vegetables in foil

If you want to cook fish with a light side dish at the same time, use the following recipe. Mackerel in foil with vegetables is delicious in taste and surprisingly aromatic. In addition, additional ingredients will delight you: vegetable slices soaked in fish juices and spices become especially tasty.

Ingredients:

• mackerel – 2 pcs.;
• eggplants and tomatoes – 2 pcs.;
• bell pepper – 1 pc.;
• sour cream – 150 g;
• onions – 2 pcs.;
• garlic – 2 cloves;
• salt, pepper, spices, vegetable oil.

Preparation

1. The mackerel is rubbed with salt, pepper, seasonings and garlic.
2. Place the fish on separate pieces of foil, place chopped vegetables, seasoned to taste, in the belly and on the sides.
3. Cover the composition with a second sheet of foil, seal and bake on the grill over coals for 40 minutes.

Mackerel in soy sauce on the grill

Mackerel baked in foil with soy sauce is not only incredibly tasty, but also, thanks to a special marinade, it acquires an appetizing appearance. If desired, the composition of the spicy mixture can be expanded by adding a little garlic, ground coriander or other spices that harmoniously combine with the fish meat.

Ingredients:

• mackerel – 2 pcs.;
• soy sauce – 200 ml;
• ground ginger – 2 teaspoons;
• lemon – 0.5 pcs.;
• onions – 2 pcs.;
• garlic – 2 cloves;
• salt pepper.

Preparation

1. The fish are rubbed with salt and pepper, sprinkled with lemon juice, and after 10 minutes, poured with soy sauce and left to marinate for 30-40 minutes, turning occasionally.
2. Place chopped onions in the belly, place the carcasses on pieces of foil along with the marinade and seal them as tightly as possible.
3. After 30 minutes of baking, delicious mackerel on the grill will be ready.

Baked mackerel with potatoes in foil

Another option for preparing a dish with a side dish is mackerel baked on the grill with thinly sliced ​​potato slices. The composition will be especially aromatic if you add a little chopped dill and onions to the potatoes, which can be replaced with green stems or white leeks.

Ingredients:

• mackerel – 2 pcs.;
• potatoes – 4 pcs.;
• lemon – 0.5 pcs.;
• onions – 2 pcs.;
• greens - to taste;
• salt, pepper, spices.

Preparation

1. The fish are salted, peppered, sprinkled with lemon juice, and left for 20 minutes.
2. Prepare the potatoes by peeling and cutting the tubers thinly, mix them with herbs, onions and seasonings, put them in the belly of the fish and place them on the sides, first placing the fish on a bed of lemon wedges.
3. After 40 minutes of baking over coals, the mackerel with potatoes in foil on the grill will be ready.

Mackerel fillet on the grill

To make mackerel in foil on the grill cook faster, you can use fish fillets to decorate the appetizer, separating it from the bones yourself or buying it ready-made in the store. As a marinade, you can traditionally use lemon juice and standard spices, or take dry white wine with a mix of aromatic dry herbs.

Ingredients:

• mackerel fillet – 4 pcs.;
• dry white wine – 70 ml;
• Italian herbs – 4 pinches;
• coriander - to taste;
• salt, pepper, oil.

Preparation

1. Cooking mackerel on the grill begins with marinating the original product. Add salt to the fillet, pepper, sprinkle with herbs, pour over wine and leave for 20 minutes.
2. Place the fish on an oiled sheet of foil, seal and bake on the grill for 15-20 minutes.

Stuffed mackerel on the grill

Stuffed mackerel in foil will be tasty, nutritious and rich. You can prepare the fish with a filling of fried onions with carrots or mushrooms, a vegetable mix, a mixture of dried fruits and nuts, or other compositions. Below is a version of a standard set of vegetables and the technique for executing the recipe.

Ingredients:

• mackerel – 2 pcs.;
• garlic – 4 cloves;
• bell pepper – 2 pcs.;
• zucchini – 1 pc.;
• onions and carrots – 2 pcs.;
• greens – 1 bunch;
• lemon – 0.5 pcs.;
• salt, pepper, spices, oil.

Preparation

1. The mackerel is cut along the back, the ridge and entrails are removed, and washed.
2. Rub the pulp with salt, pepper, spices, and sprinkle with lemon juice.
3. Chop vegetables and herbs, season to taste, and fill mackerel carcasses with the resulting mixture.
4. Tighten the fish with twine, place it in foil and bake on the grill for 40 minutes.

With lemon and olive oil

Mackerel for frying on the grill can not only be marinated, but also stuffed. For the recipe, you can take the simplest ingredients, for example, lemon and olive oil for marinade and herbs for stuffing.

Ingredients (for 6 pieces of mackerel):

• one lemon fruit;
• a bunch of parsley;
• olive oil;
• a spoonful of pepper;
• one and a half spoons of salt.

Cooking method:

1. To make mackerel tasty, the main thing is to choose good fish. Mackerel should be well-fed, with a shiny, intact skin.
2. Season the carcasses with salt and pepper, pour a little olive oil into the belly, and add two sprigs of parsley and a slice of citrus.
3. Sprinkle the mackerel with lemon juice on top and marinate for three hours.
4. Then we transfer the fish to the grill and place it on the grill. Cook over low heat for 20 minutes, turning the fish over every five minutes.