How to cook cabbage pancakes in a frying pan and in the oven. Cabbage pancakes from raw cabbage - step-by-step recipes with photos

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Prepared by: Marina Zolotseva

07/05/2015 Cooking time: 45 min

For vegetable lovers, I suggest taking note of a surprisingly simple recipe for cabbage pancakes in the oven with cheese. This is a great breakfast or healthy snack option for the whole family.

Cabbage pancakes - food preparation and cooking features

• It is a mistake to believe that cabbage pancakes belong only to vegetarian cuisine. They can be a great addition to any meat dish. Recipes can also be supplemented with minced meat, both meat and fish.
• But at the same time, even with meat filling, cabbage pancakes are low in calories. So 100 g of the finished product contains 80 kcal, which can be reduced during steaming.
• Also, cabbage cutlets can complement the children's menu. It's no secret that children refuse to eat this healthy vegetable. But by lightly frying the pancakes in butter and adding aromatic sauce to them, the kids will not remain indifferent to the dish.
• The technology for making delicious cabbage pancakes is very simple. Minced meat is prepared from fresh vegetables, and a variety of fillings are added to it according to the recipe. The mass is thoroughly mixed and cutlets are formed from it. There are several ways to prepare them: using a frying pan, a double boiler or an oven.
• To get a delicious crust for cabbage pancakes, use breading. It can be crackers or regular flour. If you make the minced meat more liquid, then your pancakes will turn out thin.
• Even such a simple dish can be given a spicy taste. Add chopped apple and hard cheese to the minced cabbage. You can also sprinkle sesame seeds on top when baking.
• Some housewives do not use raw cabbage for minced meat. They take it into sheets, blanch it in boiling water with salt, and only then grind it in a meat grinder. Or cut into several large pieces and boil until half cooked. This method of pre-processing the vegetable makes the dish softer.

Cabbage pancakes - a classic recipe

To master the technology of preparing this dish, you should first study the classic recipe for white cabbage pancakes. Thanks to it, you will learn how to cook juicy and tasty pancakes, which can become a light snack or a side dish for lunch.

List of ingredients:

• raw cabbage – ½ head of medium size;
• onions – 3 pcs.;
• chicken eggs – 2 pcs.;
• wheat flour – 1 tbsp.;
• spices with salt - to taste;
• vegetable oil - for frying.

How to make cabbage pancakes from raw cabbage:

1. Rinse the cabbage in warm water, dry and cut into 4 pieces. Grind the vegetable in any way. Most often, a grater is used for this, but you can also process the cabbage in a blender. Only in this case, set the speed to low so that the pieces are not too small.
2. Transfer the cabbage to a large container. If juice appears, then drain it. Boil water and pour it into the cabbage. In this case, the mixture should be completely covered with boiling water. Leave the cabbage alone for 1 hour. Then use a colander to drain the water. Leave the mixture in it for 10-15 minutes. This will allow excess liquid to drain.
3. Onions are used in the recipe in two states. Peel it, cut into small cubes. Divide the entire mass into 2 equal parts. Fry one half until golden brown, after cooling, combine it with the raw vegetable.
4. Beat the eggs into the chopped cabbage, add the onion mixture, salt and add spices. Mix thoroughly. Then add the sifted flour. Stir the minced meat until smooth, let it stand for 20 minutes.
5. Heat a frying pan, pour any vegetable oil into it. If your cabbage mixture is liquid, then spoon it into the pan. With enough flour, the minced meat becomes thick, which makes it possible to form small cutlets. Cook the pancakes on both sides until golden brown.
6. For those housewives who do not like a rough crust on pancakes, fry them lightly on one side, then pour in a little hot water and cover the pan with a lid. Simmer the dish for 10-15 minutes. Cabbage pancakes according to this recipe are served in any form: hot or cold. If you use them as a separate dish, then add sour cream sauce on top.

How to make delicious cabbage pancakes

How to cook cabbage pancakes so that they are tender, juicy and soft without the specific smell inherent in white cabbage. Simple recipes will help you choose, based on your family’s tastes, new ways of preparing ordinary white cabbage and will surprise your household with its variety of taste. Delicious pancakes from young and old cabbage are made with kefir, with cheese and processed cheese; cabbage pancakes can be prepared with lean and meat.

Pancakes are prepared from different types of cabbage; the most popular are recipes with regular white cabbage. Cabbage pancakes melt in your mouth, they are prepared simply like vegetable pancakes, and the juicier the cabbage, the tastier and more tender the pancakes.

The ideal base for cooking is raw young cabbage. Cabbage pancakes from old cabbage can easily be made just as tasty if you make the dry leaves of the cabbage juicy. To do this, boil old shredded cabbage for several minutes in lightly salted water. Place the cabbage in a colander and begin kneading the cabbage dough according to the recipe.

Cabbage pancakes with kefir

You can reduce the nutritional value of a dish, but at the same time increase its usefulness, with the help of kefir. It often replaces baking soda in recipes, resulting in tender and fluffy pancakes. They are very easy to prepare, especially since few ingredients are required.

Required Products:

• fresh cabbage – 1 kg;
• fat kefir – 0.5 tbsp.;
• chicken eggs – 1 pc.;
• any flour - 6 tbsp. l.;
• sour cream of any fat content - 2 tbsp. l.;
• sea ​​salt and spices - to taste.

Cooking process:

1. You can prepare cabbage pancakes with kefir in 30-40 minutes. The indicated quantity of products is enough for 4 people. The calorie content of the finished dish will be 1250 Kcal for the total number of pancakes.
2. This recipe differs from the classic version in that raw cabbage does not require pre-processing. Wash the outer leaves of the head of cabbage and cut it into pieces. Grind on a grater and transfer to a deep container. Add spices and salt, mix well.
3. In a separate bowl, beat the egg and dairy products. Then gradually add flour. Pour the mixture over the cabbage. Stir the dough with a spoon until smooth.
4. Heat the vegetable oil in a frying pan. Reduce heat to low and spoon in pancakes. When a crust appears on the bottom, turn them over and fry until done.

Cabbage pancakes with raw cabbage cheese

Cabbage pancakes with cheese, a recipe in a frying pan, are loved by housewives for their ease of preparation and juicy taste. White cabbage pancakes in a frying pan are crispy on top and juicy on the inside. Fry cabbage pancakes with cheese in a frying pan - incredibly tasty.

Ingredients:

• white cabbage – 300 grams;
• cheese (processed cheese or hard cheese) – 70 grams;
• wheat flour – 3 tbsp;
• chopped parsley – 2 tbsp;
• sour cream – 2 tbsp;
• chicken egg – 1 pc.;
• baking powder - a quarter teaspoon;
• salt and ground black pepper - to taste;
• sunflower oil for frying.

Recipe:

1. Before cooking, finely chop the cabbage and blanch it in boiling salted water. To blanch, place the cabbage in boiling water for a few minutes. This method of preparation will take a little time, but will make the tough cabbage soft.
2. Place on a sieve and let the water drain and let the cabbage cool.
3. Mix the cooled cabbage with finely chopped parsley.
4. Beat the egg with a fork in a separate bowl with sour cream, cheese and pepper. Add the sour cream and egg mixture to the cabbage.
5. We also send sifted flour mixed with baking powder and salt there. Mix the dough. In terms of thickness, it should not be liquid, but it should not be too thick so that the dough falls off the spoon and does not flow like pancake dough.
6. Heat the frying pan well and pour oil into the bottom. Spoon out the dough and fry the pancakes for 1-2 minutes until golden brown.

Serve hot pancakes with sour cream or mayonnaise. In addition to pan-fried cabbage pancakes, they can be easily prepared in the oven.

How to cook lean cabbage pancakes

Fasting time is not a reason to refuse a delicious dish. Cabbage pancakes can be made without eggs, dairy products or minced meat. In addition, due to the absence of such ingredients, the pancakes are dietary with a low calorie content - only 950 Kcal according to the recipe. Also, cabbage pancakes are suitable for those who eat according to the Dukan diet.

Advice. To make the pancakes fluffy, baking powder alone will not be enough. Therefore, it is necessary to use yeast. As a result, the cooking time will increase.

Recipe Ingredients:

• white cabbage – 1 medium head;
• premium wheat flour - 4 tbsp.;
• purified water – 2.5 tbsp;
• dry yeast – 2 tsp;
• white sugar – 4 tbsp. l.;
• salt - to taste.

Cooking process:

1. First you need to knead the dough. Heat the drinking water slightly, but do not bring it to a boil, otherwise the yeast will not work. Dissolve sugar in it, then pour in the yeast and mix the mixture well. Add flour in small portions.
2. After the last portion of flour, knead the dough. Cover the container with a kitchen towel and place in a warm place to rise. This will take you about 30-40 minutes. Don't worry, the dough won't become thick.
3. Meanwhile, work on the cabbage. Remove the top leaves and cut out the middle. Grate the rest of the mixture on a fine grater. In this recipe, it is important that the vegetable pieces are as small as possible. This way the dough will be homogeneous.
4. Transfer the cabbage to a bowl and wait 10 - 15 minutes. During this time, the vegetable will release juice, which must be drained. Then squeeze the cabbage with your hands and transfer it to the dough. Mix the mixture thoroughly with a spoon and let it rise again for 20 minutes.
5. Dietary cabbage pancakes must be fried in hot oil. To make the mixture easily pour into a spoon, first wet it with water. But be sure to shake off the excess liquid well, otherwise the hot oil will start to “shoot” when it gets in with water.
6. Fry the other side of the pancakes with the lid closed. This will allow the dough to rise, allowing it to bake well. The dish is served as a side dish or as a separate dish for dinner.

Recipe: Dietary cabbage pancakes. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “dietary cabbage pancakes”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of dietary cabbage pancakes is 64.1 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Recipe for cabbage pancakes in the oven

Baked dishes are dietary because they are not prepared using frying technology using vegetable oil. To get a delicious crust, bake the pancakes on parchment paper. This recipe is also suitable for people who are on a forced diet.

Ingredients for 7 servings:

• cabbage leaves – 450 g;
• any flour - 7 tbsp. l.;
• low fat kefir – 2 tbsp. l.;
• baking soda – 2 tsp;
• dill, parsley - to taste;
• salt and any seasonings are at your discretion.

Cooking method:

1. Divide the cabbage head into leaves. Cut off the seals on the base. Place them in boiling water and boil for 5-7 minutes depending on the size of the vegetable. Then transfer to a colander and let the excess liquid drain completely. During this time the leaves will cool down.
2. Kefir should be at room temperature. Pour it into a bowl, add baking soda and stir the mixture with a spoon. It will increase several times. Wait until the baking soda is completely dissolved in the milk product.
3. Use any flour according to your taste. Sift it 2 times, add to kefir. When the mass becomes homogeneous, add spices and salt.
4. Cut the cabbage leaves into large pieces, then grind in a blender. Add finely chopped greens to it. Combine all ingredients and knead the dough, which should turn out thick. This is necessary for the formation of cakes. This will prevent them from spreading during cooking.
5. Line a baking sheet with parchment paper. With wet hands, form into small patties and place on a sheet. Make a distance of 7-10 cm between them so that the hot air evenly processes the dish.
6. Preheat the oven to 180 degrees, place a baking sheet on the middle level and bake the cabbage pancakes for about 20 minutes. Check readiness with a toothpick.

How to cook cabbage pancakes with semolina

If you like cabbage dishes, but you are not satisfied with their calorie content, then semolina and full-fat milk can increase this figure. In addition, semolina will additionally combine all the ingredients with each other, as a result of which you can fry cabbage cutlets without flour.

Important! To form a golden brown crust on the pancakes, it is necessary to strictly observe the temperature regime during cooking.

List of components:

• finely chopped cabbage – 700 g;
• semolina – 3 tbsp. l.;
• large egg - 1 pc.;
• high fat milk – 100 ml;
• seasonings and salt - to taste.

Description of preparation:

1. Heat the milk slightly, remove from the stove and pour semolina into it. Wait for the semolina to swell. Stir the milk frequently to prevent lumps from forming.
2. Chop the cabbage and pour boiling water over it for 10-15 minutes. Drain the water, squeeze the mass with your hands and transfer it to a separate container. Beat an egg at room temperature into the cabbage, pour milk with semolina. Add spices to your taste and knead the dough.
3. Let the mixture sit for 10 minutes and only then fry the pancakes in a hot frying pan. Shape them with a tablespoon. Change the oil if necessary after each batch of pancakes.

Sauerkraut pancakes

To make sauerkraut pancakes you will need:

• Sauerkraut – 500 g.
• Flour – 300 g.
• Egg – 1 pc.
• Sugar – 1 tbsp.
• Soda – 1 tsp.
• Salt/pepper to taste.

Cooking method:

• Squeeze the sauerkraut thoroughly and drain the water. Cut into small pieces.
• Add the rest of the ingredients and mix everything.
• Heat a frying pan with vegetable oil.
• Form pancakes with your hands. Place in a frying pan.
• Fry on each side for 10 minutes over medium heat. The result should be a delicious crispy crust.

Important! Sauerkraut takes much longer to cook fresh. The main thing is that the dish does not burn.

Spicy cabbage pancakes with cheese without flour

You can diversify a simple cabbage dish by adding spices to the dough. Hard cheese and sour cream will give the pancakes a creamy taste. In addition, this way you will increase the calorie content of the dish. The recipe presented below is suitable not only for frying the dish, but also for cooking in the oven.

Ingredients needed for 6 servings:

• fresh cabbage – 200 g;
• low-fat milk – 300 ml;
• small chicken egg – 1 pc.
• hard cheese – 100 g;
• sour cream 20% fat – 2 tbsp. l.;
• fresh garlic – 2 cloves;
• any greens – 1 bunch;
• coriander, ground black pepper, sea salt - to taste.

Recipe:

1. Chop the cabbage in any way you like. Heat the milk and dip the cabbage in it. Boil the vegetable for 5 minutes, then remove from the heat and let cool. For the recipe you only need cabbage, so drain the milk. Using it instead of water will give the ingredient a delicate creamy taste and further soften it.
2. Use only hard varieties of cheese. Suluguni and smoked are not suitable, as they will not be able to melt and combine the ingredients with each other. Grate the cheese on a fine grater and add it to the cabbage.
3. Heat the egg to room temperature, break it into a separate container. Add sour cream and chopped garlic to it. Mash the spices with salt in a mortar and add to the egg. Beat the mixture with a blender.
4. Rinse the greens in running water and place on a paper towel. When the excess liquid is absorbed, finely chop it and add to the cabbage with cheese. Pour the egg mixture into it. Mix the dough very thoroughly, let it sit for 10-15 minutes in a cool place.
5. Fry the pancakes in any vegetable oil until cooked. Or bake in the oven on parchment paper for about 15 minutes.

Delicious zucchini-cabbage pancakes

Zucchini is also considered a dietary vegetable that is low in calories. Its pulp will give the dish a delicate taste, but you won’t get an appetizing crust due to the soft structure of the dough.

Ingredients needed for 5 servings:

• young zucchini – 1 piece;
• cabbage leaves – 500 g;
• large eggs – 2 pcs.;
• sifted flour - 1 tbsp. l.;
• finely ground oat flakes – 3 tbsp. l.;
• baking soda – 1 tsp;
• spices, salt, herbs - to taste.

Cabbage pancakes recipe:

1. Zucchini itself is a fairly watery vegetable. Therefore, its preparation will take longer. If you have young fruits with thin skin, then there is no need to cut it off. Grate the product using a grater with small holes, place in a colander and leave the juice to drain.
2. Finely chop the cabbage leaves and blanch in boiling water for 5 minutes using a metal sieve. This will make it easier for you to get the vegetable later. Let the excess liquid drain and cool the ingredient.
3. Be sure to sift the flour and mix with soda. It must be mixed very thoroughly so that the grains are evenly distributed throughout the mixture. Add oatmeal to it. Use them finely ground, so they will quickly swell in the dough.
4. Combine boiled cabbage with zucchini without juice, beat in an egg, add dry ingredients and finely chopped herbs, and salt the dough. Stir the mixture and put it in the refrigerator to cool for half an hour.
5. Since the dough will be liquid, it will be convenient to pour it into the pan with a spoon. Fry the pancakes until done.

Advice. Instead of zucchini, you can add raw carrots. For cabbage-carrot pancakes, you will need more eggs, and you should also reduce the volume of oatmeal to 1 tbsp. l.

Cauliflower fritters

You can use any type of cabbage to prepare this dish. Cauliflower pancakes are very quick and easy to prepare.

List of ingredients:

• Cauliflower – 1 kg.
• Egg – 2 pcs.
• Mayonnaise – 3 tbsp.
• Flour – 3 tbsp.
• Baking powder – 0.5 tbsp.
• Vegetable oil – 1 tbsp.
• Salt/pepper to taste.

Cooking method:

• Separate the cabbage into small florets and soak in cold water. After an hour, drain in a colander and dry well.
• Add eggs, salt, pepper. Mix everything thoroughly.
• Sift the flour through a sieve. Add mayonnaise, baking powder. Mix.
• Heat a frying pan and grease it with oil. Place pancakes in small portions.
• Fry over medium heat until golden brown.

Recipe for cabbage pancakes with minced meat

The meat will make the pancakes satisfying and rich in taste. They should only be served as an additional dish to a side dish. It tastes good with mashed potatoes. You can use any minced meat. To add juiciness to the meat, add onions. The dish may seem complicated at first glance, but a step-by-step recipe with photos will help you prepare delicious cabbage pancakes.

List of required components:

• fresh meat or minced meat – 0.4 kg;
• cabbage – 250 g;
• medium-sized onion - 3 pcs.;
• chicken egg – 1 pc.;
• sea ​​salt – 1 pinch;
• seasonings and spices - to taste.

How to cook cabbage pancakes with meat:

1. In this recipe, there is no need to finely chop or twist the vegetable. Therefore, you can use a food processor. Wash the cabbage head, cut into large pieces and chop. The vegetable does not require additional heat treatment.
2. Salt the cabbage and crush it with your hands. This way the product will release its juice. Unlike most other coleslaw recipes, there is no need to drain the liquid. Add it along with the vegetable, so your dish will turn out juicy.
3. Peel the onion and cut into small cubes. Grind the meat in a meat grinder or use a ready-made product. If you decide to add frozen minced meat to the dough, then first defrost it at room temperature.
4. Beat the minced meat, add egg and spices to it. Do not use salt as you have salted the cabbage. Combine the meat with vegetables and mix the mixture well until smooth. The more evenly the ingredients are distributed throughout the dough, the tastier the pancakes will be.
5. The mass should be thick. With wet hands, form it into a flat cake and fry in vegetable oil on both sides. Since meat needs more time to cook than vegetables, simmer the fried pancakes with boiling water for 10-15 minutes. Serve the dish with chopped herbs.

Recipe for pancakes with cabbage on kefir

Cooking time: 20-25 minutes. Calorie content (per 100 g): 133-138 kcal. Number of servings: from 9 to 14. Kitchen utensils: a long kitchen knife, a large-diameter frying pan, preferably with a non-stick coating, a measuring cup and a kitchen scale, several containers of different depths and sizes, a wooden cutting board, a grater with large teeth, a wooden spatula with thin edge, tablespoon, paper towel.

Ingredients

Step-by-step preparation

1. Finely chop the white cabbage using a knife. We will need 290-300 g of crushed product.
2. Place the mixture into a deep bowl in which you are going to knead the dough.
3. Add 2 pinches of salt and carefully knead the cabbage shavings with your hands so that the pancakes turn out tender.
4. Peel one onion, wash it and grate it on a coarse grater.
5. Place the chopped onion in a bowl with the cabbage, then thoroughly mix both ingredients.
6. Pour in 190-210 ml of kefir and break one chicken egg.
7. Stir everything thoroughly until a liquid homogeneous mass is obtained.
8. Taste the resulting mixture for salt and add more if necessary. Then add crushed black pepper according to your taste preferences. Add 35-40 ml of vegetable oil, 5-7 g of baking powder and 70-80 g of flour.
9. Knead a homogeneous viscous dough, similar to the mass for regular pancakes. Set the dough aside to rest for about 5-7 minutes.
10. Place the frying pan on medium heat and pour 20-30 ml of vegetable oil into it.
11. Scoop the dough with a tablespoon and place it on hot oil.
12. Fry the pancakes on both sides until golden brown.
13. Place the finished products on a paper towel so that it absorbs excess oil.

Light cabbage and potato pancakes

Vegetable snacks are an excellent dish for snacking between main meals, as well as for breakfast. This recipe is good because you can use both fresh cabbage and pickled cabbage. You won't be able to refuse such delicious and filling pancakes.

List of ingredients:

• raw potatoes – 4 pcs.;
• fresh cabbage – 200 g;
• large egg - 1 pc.;
• wheat flour and semolina - 1 tbsp. l.;
• vegetable oil – 5 tbsp. l.;
• spices and salt - optional.

Cooking method:

1. Peel the potatoes, grate them and cover with cold water. When the liquid becomes cloudy, drain it. Transfer the vegetables to paper towels and dry.
2. Chop fresh cabbage in any way and boil for 5-7 minutes. Before adding to the dough, it should be cooled and the liquid drained. If using sauerkraut, rinse it of brine.
3. Combine potatoes and cabbage, beat in an egg. Measure out the flour and semolina, then add to the vegetables. Season to your liking. Mix the mixture well.
4. Place a tablespoon of pancakes onto the heated oil in a frying pan. They must be fried with the lid open. This will give you a crispy crust.
5. Transfer the finished vegetable pancakes to a paper towel. This way the excess fat will be absorbed. Serve the dish with sour cream or cream sauce.

Delicious cabbage pancakes in the oven with minced meat

Baked pancakes are prepared with a minimum amount of fat; during baking, they rise like cabbage pies in the oven and become fluffy and rosy. Men love to eat pancakes with meat. To keep your husband full and satisfied, prepare cabbage pancakes in the oven with minced meat for a potato side dish. Nourishing, tasty, and it’s not clear that the lazy meat cutlets contain cabbage.

Ingredients:

• fresh cabbage – 400 grams;
• minced meat – 400 grams;
• wheat flour – 4 tbsp;
• onion - 1 head;
• chicken egg – 1 pc.;
• a mixture of peppers and salt - to taste;
• vegetable oil for greasing baking paper.

Quick recipe in the oven step by step:

1. Finely chop the cabbage. To speed up the cooking process, we use a vegetable shredder.
2. Add salt to the cabbage and rub the shredded vegetables well with your hands until the juice appears.
3. Place the minced meat in the cabbage and mix everything.
4. Break 1 egg and flour, pepper to taste.
5. Mix the dough.
6. Line a baking tray with baking paper and grease it with vegetable oil.
7. Spoon the pancakes onto a baking sheet.
8. Place the baking sheet in an oven preheated to 180 degrees for half an hour.
9. When the pancakes are browned, remove from the oven.

Serve hot with tomato sauce and side dish. Place the cooled ones on bread and get a sandwich with a cutlet. Cabbage pancakes in the oven can be prepared with any cabbage, including leftover stewed, sour cabbage.

How to cook cabbage and carrot pancakes

Housewives with any family budget can prepare such a vegetable dish. The recipe is slightly different from previous methods of kneading dough for cabbage pancakes. To get a mild taste, be sure to monitor the state of readiness of the carrots.

Recipe Ingredients:

• fresh cabbage – 0.5 kg;
• raw carrots – 250 g;
• heavy cream – 100 ml;
• chicken eggs – 2 pcs.;
• semolina – 2 tbsp. l.;
• salt without additives – ½ tsp;
• oil for frying.

Description of making cabbage and carrot pancakes:

1. Prepare all the necessary ingredients. The cream and eggs should be at room temperature, so remove them from the refrigerator in advance. Wash the cabbage, remove the outer leaves and cut into large pieces. Peel the carrots.
2. Vegetables do not have to be finely chopped to obtain a homogeneous mass. Therefore, use a grater with large holes. This will give the pancakes a different structure. Grate the carrots and finely chop the cabbage. Combine them together in a large bowl, mix with your hands and let sit for 20 minutes. During this time, the vegetables will give juice.
3. Heat a frying pan, place the carrots and cabbage in it and pour in the cream. Simmer the food until fully cooked under the lid closed. But at the same time, stir and lightly press the vegetables every 5-7 minutes.
4. After the specified time, add semolina to the hot mass and stir. Remove the pan from the stove. Leave the vegetables for 10-15 minutes for the semolina to swell.
5. In a separate container, beat eggs with spices and salt. Pour them over the cabbage and carrots. Mix the mixture thoroughly until smooth. Spoon the dough into well-heated vegetable oil. Fry the pancakes until a light crust appears; you don’t need to keep them on the fire for too long, since the vegetables are already stewed.

Cabbage pancakes - cooking secrets

Experienced housewives have long learned to prepare delicious cabbage pancakes because they know little tricks. You can also apply them to any recipe.

• If you use flour for minced meat, then it must be sifted several times. In this way, you will enrich it with oxygen, as a result of which the pancakes will turn out fluffy.
• You can also use baking powder, which is pre-mixed with flour and then added to the cabbage mass. But the best effect is achieved with natural ingredients such as baking soda. Use it strictly according to the recipe, but mix the minced meat thoroughly.
• To emphasize the sweetness of the dish, add vanillin. You can also add vanilla sugar. For cutlets with meat filling, on the contrary, use aromatic spices and herbs.
• After you have kneaded the minced vegetables, let it sit for a while at room temperature for half an hour. During this time, the ingredients will be saturated with each other, and the soda will begin to act in combination with the flour.
• The thickness of the dough also affects the fluffiness of the pancakes. A consistency that is too thick will prevent the mixture from rising during cooking. Therefore, the mass should resemble homemade sour cream.
• Make sure that the cake has the same thickness. Otherwise, its edges will burn while the middle remains raw.
• Some housewives have a problem when preparing cabbage pancakes - they fall apart. To prevent this from happening, grind the vegetable as finely as possible. If necessary, pass the cabbage through a meat grinder 2 times.
• When baking cabbage cutlets in the oven, use an egg to form a crust. 10 minutes before the end of cooking, remove the pancakes, brush them with yolk and place them back in the oven.
• After frying, be sure to remove excess fat from the surface of the cutlets. Use paper towels or thick napkins for this.

It is very easy to prepare an unusual dish from simple but healthy cabbage. To make the pancakes tasty and fluffy, follow not only the cooking technology and recipe, but also the tricks described above. Bon appetit!