Meatballs with rice recipe in a saucepan

Option with tomato-sour cream sauce

The dish prepared according to this recipe has a delicate creamy taste. It is ideal not only for adults, but also for children's food. Sour cream sauce perfectly sets off the aroma of meat. It soaks the minced meat so well that the latter becomes more like a soufflé. Before you prepare delicious meatballs with gravy, you must visit a nearby store and purchase all the missing ingredients. In this case, your kitchen should have:

400 grams of beef pulp.
3 tablespoons of vegetable oil.
150 grams of rice.
A teaspoon of wheat flour.
200 grams of onions.
Half a glass of sour cream.
100 grams of carrots.
Salt, spices, herbs.
300 grams of zucchini.

To prepare this dish, it is important to purchase only fresh, high-quality ingredients. You can use garlic, black and red ground pepper as spices. As for sour cream, its fat content should be at least 15%.

Fish meatballs with gravy in a frying pan

fish fillet – 800 g;
onions – 1 pc.;
eggs – 3 pcs.;
milk – 150 ml;
white loaf – 130 g;
lemon – ½ part;
vegetable oil – 3 tbsp. l.;
butter – 1 tbsp. l.;
wheat flour – 2 tbsp. l.;
broth - 1 glass;
sour cream – 2 tbsp. l.;
vodka – 1 tbsp. l.;
fresh herbs – 5 g;
ground black pepper - to taste;
salt - to taste.

Pour milk over the bread, cutting off the crust. Peel the onions and cut into cubes. Rinse the fish fillet thoroughly, dry and cut into pieces. Pangasius, hake or pollock fillets are perfect for this dish.

Pass the prepared products through a meat grinder. Beat one egg into the prepared minced meat, add the desired seasonings and salt. Stir and make meatballs. Fry the meatballs in sunflower oil until golden brown.

In a separate deep frying pan, heat the butter and lightly brown the wheat flour. Add vodka and pour in the broth. Mix thoroughly. Separately, beat two eggs with a fork and dilute with sour cream, carefully pour into the sauce.

Sprinkle with spices, add chopped herbs and mix well. Place the fried meatballs in the sauce and simmer for about 20 minutes.

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Process description

Before you cook the meatballs and gravy in the oven, you need to deal with the beef. It is washed, cut into medium pieces and ground in a meat grinder. After that, you can devote time to vegetables. They are washed, peeled and crushed. Grate the carrots and cut the onions into small cubes. Then some of the vegetables are sent to a frying pan greased with heated vegetable oil, fried a little and combined with ground meat. Pre-boiled rice is also sent there. The resulting minced meat is salted, peppered and mixed thoroughly.

Small balls are formed from the finished meat mass and placed in a baking dish, the bottom of which is greased with vegetable oil. Zucchini slices are placed between the meatballs. Place the remaining chopped onions and carrots in a separate frying pan and lightly fry them. After a few minutes, tomato paste and sour cream are added to the vegetables. All this is simmered over low heat. After just a couple of minutes, add flour, previously dissolved in a small volume of water, into the frying pan. Bring the sauce to a boil and remove from heat. After this, it is poured into a mold with meat balls. Meatballs are prepared with tomato and sour cream sauce in the oven, heated to two hundred degrees. After about half an hour, the dish is removed from the oven and served.

Meatballs in a pan: 7 good recipes

Try cooking meatballs in a saucepan - quick and easy! With gravy and sauce they turn out tender and tasty.

Recipe 1, step by step: minced meatballs with rice in a pan

Minced pork – 1 kg
Rice - 600 g
Carrots - 1 pc.
Onion - 1 pc.
Tomato paste - 3 tbsp. l.
Water - 1-2 tbsp.
Salt, spices - to taste.

To prepare minced meatballs with gravy, semi-cooked rice is usually used. Rinse it until the water is clear and pour boiling water so that it covers the rice by 2 centimeters.

Once the water boils, reduce the heat and simmer for 7 minutes. That's it, the rice for the meatballs is ready. What if you take raw rice? There will be nothing terrible, only such meatballs will look like hedgehogs and it is better to eat them right away, since when reheated, the rice will not be hard. Add minced pork. Finely chop the onion. Grate a little carrot on a fine grater.

Let the vegetables simmer and also add to the rice base.

Mix the mass. Salt and pepper.

If you cook on the stove, it is best to line the bottom of the pan with cabbage leaves or sprinkle with grated carrots to prevent the meatballs from burning.

We form balls from the minced meat. Place them in a saucepan. It is most convenient to stew the meatballs when they are folded in one layer. But if there are a lot of them, then sprinkle the first layer with carrots and fold the second layer of meatballs on top of the first.

Grate the remaining carrots on a coarse grater and place them on top of the meatballs. It will give the dish a special taste and aroma. For those who do not like stewed vegetables, we advise you not to give up carrots, but cut them into large rings so that you can easily remove them later.

We dilute the tomato paste with water. You will have to adjust the amount of water to suit your pan. The liquid should almost completely cover the meatballs. If you have homemade preparations, replace tomato paste with tomato juice.

Simmer the minced meatballs with rice in tomato sauce for 30 minutes over low heat. How to determine readiness? Try the rice. If it is ready, then the dish can be removed from the stove and served.

Recipe 2: how to cook meatballs with vegetables in a pan

minced beef - 400 g;
potatoes - 8 pieces;
carrots - 1 piece;
onion - 1 piece;
chicken eggs - 1 piece;
rice - 120 g;
tomato juice - 3 tablespoons;
sunflower oil - 70 g;
salt - to taste;
ground black pepper - to taste

First, I wash the rice and soak it in warm water. Then I peel the potatoes and leave them too, but in cold water. I put a pan of water (5 liters) on the fire until the water boils and continue to peel the carrots and onions for frying.

After 15 minutes, put the minced meat in a bowl. I drain the water and pour the soaked rice into a bowl with minced meat.

To prevent the meatballs from falling apart, I add one raw chicken egg.

and mix everything thoroughly. Add salt and pepper to taste.

Then I start preparing the meatballs.

As soon as the water boils in the pan, I put the meatballs in it. I put a frying pan next to the stove, pour 70 g of refined sunflower oil into it and as soon as it boils, put finely chopped onions in there and mix well. While it's frying, I grate the carrots on a fine grater. I salt the water in the pan to taste and skim off the foam from the surface with a slotted spoon to keep it clean.

I transfer the carrots from the plate to the frying pan and stir.

I cut the potatoes into slices and pour them into the pan with the meatballs. I add homemade tomato paste to the frying and mix well. As soon as the frying is ready, I put it in the pan and stir again. A few minutes before the dish is ready, I add fresh finely chopped herbs on top. I turn off the gas and leave it to simmer for a few minutes.

It turned out to be a very tasty first dish with meatballs.

Recipe 3: Meatballs in a pan with rice and gravy (with photo)

From this recipe you will learn not only about the method of cooking the meatballs themselves, but also about the process of creating the right gravy. As a result, we should have very tender, juicy and tasty meatballs with rice, which can be served with absolutely any side dish or even eaten just like that with bread. Let's start preparing meatballs from minced meat like in kindergarten.

minced pork - 500 g
rice - ½ cup
onion - 1 pc.
egg - 1 pc.
sour cream - 2 tbsp.
flour - 1 tbsp.
water - 1.5 cups
bay leaf - 3 pcs
salt, pepper - to taste

To prepare such meatballs, we first need to thoroughly rinse the specified amount of rice, and then boil it until half cooked. Be sure to prepare the minced meat yourself from pork or beef, or preferably half and half.

Wash the selected piece of meat, dry it and chop it very finely. Then mix the meat with the pre-cooked rice. Peel the onion and grate it on a medium grater or chop it in a blender.

Add the onion to the rest of the ingredients, add one chicken egg, salt and ground black pepper to taste.

Mix the minced meat thoroughly until smooth. Beat it several times on a clean countertop or on the walls of the same bowl: this will make it dense enough for further cooking.

With wet hands, form small balls from the resulting minced meat as shown in the photo. Then roll each ball in flour on all sides so that the frying process does not spoil the shape of the meatballs.

Heat a frying pan with vegetable oil and fry the meatballs in it until golden brown.

Transfer the fried meatballs and rice into a deep saucepan. In a separate bowl, dilute the tomato paste in water, add a little salt and pour this liquid into the balls in the pan. At this stage, add a bay leaf to the meatballs. Simmer the meatballs over low heat with the lid closed for 10 minutes.

Now let's prepare the extra sauce. Dilute the indicated amount of sour cream in half a glass of cold water.

Carefully pour one tablespoon of flour into the cup, mix thoroughly so that no lumps form.

After 10 minutes, pour the resulting sour cream sauce over the meatballs in the pan, close the lid again and continue to simmer for another 20 minutes until fully cooked.

The finished dish can be served with a wide variety of side dishes and only hot or warm. Now you know how to cook meatballs with rice the same way they were cooked in kindergarten.

Recipe 4: Meatballs with rice, cooked in a saucepan

You can make regular cutlets from minced meat, or you can make meatballs in a pan, and the latter will not only be a healthier food, but will also save you a lot of time.

You simply put the meatballs in a pan and go about your business - you don’t need to fry each batch, turn them over, or check for doneness. No smoke in the kitchen and no greasy pans. In a word - only advantages.

And if you get used to such food, then the absence of a fried crust will be a plus for the taste.

boneless meat (beef) - 300 gr.;
onions – 3-5 pcs.;
carrots – 1 pc.;
chicken egg – 1 pc.;
rice – 100 gr.

First, let's prepare the products. Defrost the meat and peel the vegetables.

Cut the meat into small pieces and grind through a meat grinder. We will carry out the same procedure with onions and carrots.

Add a chicken egg, the specified amount of rice, as well as salt and pepper to taste to our minced meat.

Mix the minced meat thoroughly for future meatballs.

Let's prepare a suitable medium-sized saucepan. Form small meatballs from the minced meat and place them on the bottom of the pan. It is not recommended to lay out more than two layers, as the meatballs may lose their shape during cooking.

Pour about 50-100 ml into the pan with meatballs. boiling water, close the lid and put on low heat to cook. During cooking, water can be added if necessary.

After an hour and a half, you can check the readiness of the dish.

Serve with ketchup or soy sauce. You can prepare mashed potatoes as a side dish for rice meatballs. Bon appetit!

Recipe 5: minced meatballs in gravy (step-by-step photos)

500 g minced pork and beef
400 ml water
250 g dry rice
2-3 cloves of garlic
1 onion and 1 egg
3 tbsp. vegetable oil
2 tbsp. cream
1 tbsp. tomato paste
pepper, salt

Rinse the rice thoroughly in several waters, add cold water and boil until crumbly, then drain in a colander.

Beat an egg into the minced meat, pepper and salt it, add crushed garlic and grated or very finely chopped onion, add rice and mix everything.

With wet hands, form walnut-sized meatballs from the minced meat and rice and place them in a frying pan with heated vegetable oil (you can directly into the pan), fry over medium heat until browned.

Place the meatballs in a pan (if the pan is deep, you can leave it in it).

Boil 400 ml of water, dilute cream and tomato paste in it, add pepper and salt, stir and pour over the meatballs.

Bring the meatballs to a boil, simmer over moderate heat, covered, for about 10 minutes.

Serve the meatballs with rice with a side dish to taste, bon appetit!

Recipe 6: meatballs in tomato-orange sauce (step by step)

500 g minced meat;
1 cup rice;
1 tsp. favorite dry herbs;
salt, pepper to taste;
vegetable oil for frying.

For the sauce:

2 tbsp. l. tomato paste;
juice of 1 orange;
zest of 1 orange or lemon;
1 tbsp. l. honey;
1 tsp. starch;
½ glass of water;
½ tsp. black pepper;
½ tsp. dry rosemary;
salt to taste.

First of all, boil the rice until half cooked. If you mix raw cereal with minced meat, the meatballs will turn out incredibly dry - during the cooking process, the rice will draw out everything it can from the meat.

If the rice is ready, after the meat is stewed, you will get an indistinct spreading mass, far from what could be called neat and appetizing rice.

In general, being half prepared will save you.

I pour the washed cereal with a small amount of water, obviously not enough to get ready-made rice. And I cook until I have something to cook in. It turns out perfect.

Prepare homemade minced meat and combine with cooled rice. Add salt, pepper, herbs. I like it when dry celery is added to the meatballs - it’s very flavorful!

Mix.

Form small balls.

Fry them on all sides in a well-heated frying pan. Fire – medium, do not forget about vegetable oil.

Fry the meatballs.

Place the meatballs in a pan, fill with water so that the liquid level is about 3 cm above the bottom. Place on the fire, bring to a boil, reduce the gas and simmer for about 30 minutes. Perhaps if the meatballs are large, the cooking time will need to be increased slightly.

At this time, prepare the sauce. Remove the zest from an orange or lemon.

I prefer to grind black pepper and rosemary myself - I pour it into a mortar.

I grind it to the required size and enjoy the aroma. If you don't have a mortar, you can use a blender, coffee grinder or regular rolling pin.

Squeeze out the juice, pour into a saucepan, add zest and honey. Salt. Bring to a boil, reduce heat.

Dissolve starch in half a glass of water.

Pour the starch water into the saucepan in a thin stream and stirring constantly.

Add tomato paste and ground spices.

Pour the resulting sauce evenly over the meatballs.

We put it on low heat for another 10-15 minutes, after which we serve it with our ears pricked up: there will be so much praise that you will get tired of listening!

Recipe 7, simple: meatballs in a pan with buckwheat

minced meat 500 g
boiled buckwheat - its volume should be slightly larger than minced meat
onions 2-3 pcs.
eggs 2 pcs.
mayonnaise 2-3 tbsp. l.
salt pepper
vegetable oil
For the sauce:
carrots 1-2 pcs.
onion 1-2 pcs.
tomato paste 1 tbsp.
water 2-3 tbsp.
salt pepper
garlic 2 cloves

Mix minced meat, boiled buckwheat, onion chopped in a blender, eggs, mayonnaise, salt, pepper.

Form meatballs and place in a heated frying pan with oil.

Fry on both sides until golden brown.

Transfer the fried meatballs to a large saucepan.

Three carrots on a Korean carrot grater, cut the onion into half rings and fry in the pan where the meatballs were fried.

Add tomato paste, water, salt, pepper, chopped garlic. Stir and simmer for 3-4 minutes.

Pour the finished sauce onto the meatballs into a saucepan and simmer over medium heat for about 20 minutes.

Serve meatballs with buckwheat with any side dish.

All recipes are carefully selected by the culinary club of the website eat-me.ru

Source: https://www.eat-me.ru/20171115/tefteli-kastryulya.htm

Option with white bread

This recipe will surely interest all lovers of hearty and flavorful dishes. Meat balls made using it can be served for lunch or dinner. Before you cook meatballs with gravy in the oven, be sure to make sure that you have all the necessary ingredients on hand. In this case you will need:

Half a kilo of pork pulp.
200 grams of carrots.
½ cup rice.
300 grams of onions.
100 milliliters of milk.
100 grams of white bread.
Raw chicken egg.
4 tablespoons of tomato paste.

Additionally, you should stock up on salt, spices and vegetable oil. In addition, at the right time, you should have a couple of tablespoons of flour in your arsenal.

Meatballs in tomato sauce

Everyone has been familiar with meatballs since childhood! The dish is finger-licking good and goes well with almost any side dish: mashed potatoes, buckwheat or pasta. You can cook it as an everyday dish, or you can treat it to guests. Therefore, you should always have a recipe for making meatballs in tomato sauce on hand!

To prepare meatballs you need the following ingredients:

500 g meat (pork or beef)
100 – 150 g rice
2 onions
100 g carrots
1 egg
4 tbsp. l. tomato paste (or 2 cups tomato juice)
Salt and pepper

Meatball recipe:

1. Rinse the rice well and cook in salted water until half cooked for 5-7 minutes.

2. Grind the meat into a meat grinder.

3. Finely chop the onion. Chop one and a half onions for the minced meat, and the remaining half will be used for the sauce.

4. Mix minced meat, boiled rice and finely chopped onion, salt and pepper, mix thoroughly.

5. Form the resulting minced meat into balls with wet hands. By the way, the balls can be made to any size – larger or smaller.

6. Bread the resulting balls in flour.

7. Place in a frying pan with hot vegetable oil and fry until golden brown on both sides, then place in a deep pan.

8. Now we’ll make tomato sauce for stewing the meatballs. Finely chop the remaining half of the onion and grate the carrots.

9. Pour onions and carrots into a hot frying pan with vegetable oil and fry until slightly golden brown.

10. Add tomato juice or tomato paste diluted with water to the fried vegetables and simmer for 15 minutes.

11. Pour tomato sauce over the meatballs and simmer over low heat with the lid closed for 20 minutes.

*before cooking rice, you can pre-soak it for 15-20 minutes - the meatballs will turn out more fluffier

Serve the meatballs hot, with a side dish and pour over tomato sauce.

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Algorithm of actions

Before preparing delicious meatballs with gravy, you should wash, boil and cool the rice.

After that you need to tackle the pork. It is washed in cool water, cut into medium pieces and ground in a meat grinder along with half the available onion. Some of the grated carrots, bread soaked in milk, cooled boiled rice, a raw chicken egg, salt and spices are also placed there. Mix everything well and form small balls from the resulting minced meat. Each of them is breaded in flour, fried in heated vegetable oil and placed in a baking dish.

After that you can make the sauce. To prepare it, onions and carrots are fried in a frying pan. A few minutes later they are sent tomato paste and a liter of drinking water. After the sauce boils, add a little salt, cover with a lid and simmer over low heat. After five minutes, it is poured into a mold with meatballs and sent to the oven. Cook the dish at one hundred and eighty degrees for forty minutes. They are usually served with pasta or mashed potatoes.

Meatballs with rice and gravy - how to cook minced meatballs with rice

What are meatballs? These are balls of meat or fish with the addition of rice or other cereals. Yes, yes, another one, they are also prepared with buckwheat, oatmeal, etc. There are many options, depending on your preference.

For us, it’s more common, of course, with rice. They can be fried, steamed, stewed in a thick sauce with the addition of tomato paste or sour cream.

The meatballs cook very quickly; it doesn’t take much time, because the minced meat takes literally 10 minutes to cook.

Now let’s look at the most popular and frequently used recipes for making meatballs with rice and gravy.

Meatballs in tomato sauce are a common dish on our table. Our family loves to cook them because it is very tasty and does not take much time. Let's look at one of the options.

In this case, we will boil the rice until half cooked. You can, of course, use dry rice, but then we will end up with meat hedgehogs, not meatballs.

We will prepare meatballs from minced meat with the addition of rice. If you do not buy ready-made minced meat, then first you need to twist the meat.

It is better to take two types of meat: beef and pork. If you use only beef, the minced meat will be a little dry, but if you use only pork, it will be fatty. So mix 50 to 50 or 60 to 40, whichever you prefer.

Be sure to twist 2-3 onions into the minced meat.

Add salt and pepper to taste, stir well for about 5 minutes until all the spices are dissolved throughout.

Ingredients for meatballs

Ground meat
Rice - 2\3 cups
Tomato paste - 2 tbsp. l.
Egg - 1 pc.
Bay leaf - 3 leaves
Onion - 1 pc.
Carrots - 2 pcs.
Flour - 2 tbsp. l.
Vegetable oil
Salt, pepper to taste

Well-washed rice should be boiled until half cooked.

Add half-cooked rice and 1 egg to the minced meat.

Stir

We take the sheet we are going to bake on, grease it with vegetable oil and roll it into balls the size of an apple.

I got 15 pieces.)

Now let's prepare the tomato sauce.

To do this, fry finely chopped onion with grated carrots.

Pour 1.5 cups of water into a separate cup and dilute 2 tablespoons of tomato paste. I have some lecho left in the refrigerator, I will also mix it with tomato paste. Pour into the roast.

Let's dilute 2 tbsp. l. flour with 1 glass of water, stir and pour in.

Bring to a boil, add bay leaf, salt and pepper to taste.

Boil for 4-5 minutes and pour over the meatballs.

Let's even it out so that each meatball is covered in the sauce. Place in the oven preheated to 180 degrees for 40-50 minutes.

Meatballs with rice in tomato sauce are ready. Mashed potatoes are an ideal side dish for them.

The fastest way to prepare meatballs is to cook them in a frying pan. Every housewife has a frying pan in her arsenal. And the quantity of the prepared dish depends on its volume.

The size of the “meat balls” should not be large, otherwise they will not be fried.

Ground meat
Rice - 120 gr.
Onion - 1 pc.
Egg - 1 pc.
Salt and pepper to taste.

Take long-grain rice, fill it with water and set it on gas to boil until half cooked.

We salt and pepper the minced meat to taste. Add boiled rice and 1 egg to it. Grate the onion. Mix well.

To prevent the minced meat from sticking to your hands when making meatballs, moisten them with cool water.

When you form the buns, you need to remove all the air from the minced meat. The size of the koloboks should be such that it fits in your hand. Did you play snowballs in the winter as a child? This is the size the meatballs should be.

Pour vegetable oil into a frying pan and heat it. In the meantime, you can roll the meatballs in flour.

Fry on all sides until nicely browned for about 15 minutes.

To consolidate the result, transfer them to a heat-resistant dish and bake them in the oven at 180 degrees for 15-20 minutes.

Ready. Serve with your favorite side dish. I can recommend pasta or mashed potatoes.

Bake the meatballs in the oven with gravy

Let's look at another recipe with gravy. Personally, in my opinion, this is the most successful method, since for baking in the oven, you do not need to use vegetable oil.

Compound

Minced meat - 700 gr.
Rice - 200 gr.
Carrots - 1 pc.
Onion - 1 pc.
Garlic - 3 cloves
Egg - 1 pc.
Tomato paste
Flour
Salt pepper.

First, boil the rice.

Next, grind the onion and garlic in a blender.

Mix the minced meat with rice, add salt, pepper, and egg. Mix well.

Grease a baking sheet with vegetable oil and roll into “buns”.

Let's make some gravy

To do this, pour some water into a frying pan and simmer the chopped onion with grated carrots

Add a couple of tablespoons of tomato paste, stir, fry for 3 minutes and pour in a glass of water mixed with 1 tbsp. l. flour and a pinch of salt.

Mix until there is a homogeneous mass.

Boil for 3-4 minutes and pour over the meatballs.

Preheat the oven to 180 degrees and bake for 45 minutes.

Appetizing and very tasty meatballs are ready.

I would like to present you with a very simple, dietary recipe for minced chicken meatballs.

Chicken meat is considered healthy. Even very young gourmets will enjoy the tender chicken fillet.

It's hard to feed my kids meat, but it's hard for them to give up chicken meatballs.

Ingredients

Minced chicken – 600 grams
Onion - 2 pcs.
Garlic - 3 cloves
Greenery
Salt pepper
Oat flakes - 0.5 cups

Add ground garlic and onion to the minced chicken.

They can be twisted in a meat grinder, or in a blender, or simply grated.

We also add salt, pepper, herbs and ground oatmeal flakes to taste.

Mix thoroughly. Place to rest in the refrigerator for 30 minutes.

Grease a baking dish with vegetable oil and form meatballs.

You can use foil for baking.

We will bake in the oven at 180 degrees for 30 minutes.

Ready!!!! They turned out very juicy inside and tasted amazing.

Meatballs in sour cream sauce

Traditionally, meatball gravy is made from tomato paste. Today we will try to add sour cream. For the recipe, it is better to use low-fat sour cream, 10 percent fat content.

In sour cream sauce, meatballs turn out completely differently. Delicate creamy taste will add variety to your menu.

Ingredients

Minced meat - 700 gr.
Rice - 1 glass
Onion - 1 pc.
Flour
Vegetable oil
Sour cream
Egg - 1 pc.
Salt pepper.

Take the minced meat and rub the onion into it.

Add egg, salt and pepper.

We will not boil rice in this recipe, but add raw rice. Just rinse it under water.

Mix well.

We will form meatballs.

Heat the vegetable oil in a frying pan, roll our buns in flour and fry on all sides.

In a separate container, mix sour cream, flour and favorite spices. You can just make do with salt and pepper.

Place the meatballs in a heatproof bowl and pour the sour cream mixture over them.

If the mixture is too thick, add some water and stir again.

Bake in the oven at 180 degrees for 15-20 minutes.

That's it, it's ready!!!!

Today there is no housewife who does not have a multicooker. It seems to me that this “miracle device” is necessary for those people who do not have time to cook. For example, young mothers or working people. I would give a bonus to the person who invented the multicooker.

In a slow cooker, all dishes turn out exceptionally tender. You can cook any complex dish in it. Meatballs are just a small part.

Compound

Minced meat - 500 gr.
Onion - 1 pc.
Egg - 1 pc.
Rice
Tomato paste
Sour cream
Greenery
Pepper mixture
Dry garlic
Salt

Let's prepare the minced meat for our dish.

To do this, mix the onion and egg with twisted meat. Let's add salt and pepper.

Next, add washed rice, herbs (you can use dried ones), and dry garlic to the prepared minced meat (if you like garlic, then of course you can crush fresh cloves to taste).

Mix.

Pour vegetable oil into the multicooker bowl. We form meatballs and fry them on both sides.

As soon as the second side is fried until golden brown, take it out and fry the other batch in the same way.

Let's make the sauce for now.

To do this, mix tomato paste with sour cream, pour water and mix. Add salt and pepper to taste.

Place the meatballs in the slow cooker and pour in the sauce.

That's it, you can close the lid. Set the stewing mode, time 1 hour.

The flavorful meatballs are ready. Decorate with greens and you are ready to eat.

Homemade meatballs stewed with mushrooms

I would like to offer another interesting recipe. We will add mushrooms to the minced meat. Today we have champignons, but you can add your favorites.

Fragrant champignons fit very well into the composition of minced meat and complement it with mushroom taste and smell. You can buy them at any time of the year in the store.

Ingredients

Minced meat - 500 gr.
Onion - 1 pc.
Rice - 0.5 cups
Champignons - 200 gr.
Egg - 1 pc.
Broth - 1 liter
Salt pepper.

For the sauce

Lemon juice - 1 tbsp.
Greenery
Garlic - 3 cloves
Kefir - 1 glass
Sour cream - 0.5 cups
Horseradish
Salt pepper.

Finely chop the mushrooms and fry them in vegetable oil with onions.

Add egg, salt, pepper and fried mushrooms and onions to the twisted minced meat.

Also add the boiled rice here and mix well.

Heat the vegetable oil, form and fry the meatballs.

Let's make the sauce.

To do this, rub the garlic into a container or press it through a garlic press. Add lemon juice, salt, sour cream and kefir, mix.

Add pepper and 1 tbsp. l. horseradish mix again.

At the very end, add finely chopped greens and mix again.

Leave to infuse in a cool place for at least 1 hour.

Meatballs are fried on both sides, transfer them to a saucepan and pour 1 liter of broth. If there is no broth, add water.

Put on gas and simmer for 15-20 minutes at low bubbling.

The time is up, turn off the gas and let it rest for 10 minutes.

Be sure to serve with sauce, bon appetit.

Lenten meatballs with buckwheat and mushrooms

This recipe will be relevant for those who are fasting.

At first glance it may seem that this dish is very simple. But in taste it will give a head start to any meatballs. I recommend trying it.

Ingredients

Buckwheat – 400 gr.
Tomato paste - 3 tbsp. l.
Onion - 2-3 heads
Flour - 5 tbsp. l.
Mushrooms - 200 gr.
Greenery
Salt pepper.

First, let's boil the buckwheat.

And at this time we will cut the mushrooms and finely chop the onion.

Fry them in vegetable oil.

Combine with buckwheat and mix.

Grind through a meat grinder with a fine grid.

Add flour, salt, pepper to taste and chopped herbs, mix.

Form meatballs and fry in a frying pan on both sides until golden brown.

Transfer to a baking dish.

Dilute the tomato paste with water, add a pinch of salt and pour over the meatballs.

We will bake in the oven at 180 degrees for 10 minutes.

Lenten and very tasty meatballs are ready.

Fish meatballs with tomato sauce

For fish meatballs, fish fillet is used. It is better to take it with less bone content. There are no limits to your imagination here. Be it river fish, personally caught, or purchased from “noble” breeds.

Fish fillet
Rice - 70 gr.
Onion - 1 head
Egg - 2 pcs.
Soy sauce
Tomatoes - 4 pcs.
Bell pepper - 1 pc.
Honey - 1 tbsp. l.
Coriander - 0.5 tsp.
Salt pepper.

We clean the fish fillet from bones. Grind the onion and fish through a meat grinder. Add eggs to them.

Boil the rice until half done and mix with the minced fish.

Add soy sauce and pepper.

Since soy sauce itself is very salty, add salt to taste.

Stir and place in the refrigerator to steep for 30 minutes.

Next, we form meatballs and fry on both sides.

For the tomato sauce, we will need to blend the tomatoes and bell peppers in a blender.

Add ground coriander, 1 tbsp. l. soy sauce and honey.

Mix. Pour the sauce into a deep frying pan and place our “koloboks”, close with a lid. Let's simmer on low heat for 15-20 minutes.

20 minutes have passed and our fish meatballs are ready. Be sure to serve with a side dish and sauce.

Cook minced meatballs with rice in a saucepan with gravy

This is probably the easiest and fastest meatball recipe I've ever tried to make.

This is an ideal option if you have unexpected guests. Roll the balls, place them in the pan and wait until cooked.

For a side dish, it won’t be too difficult to boil the potatoes.

Ingredients

Minced meat - 1 kg.
Rice - 1 glass
Onion - 1 pc.
Carrots - 1 pc.
Tomato paste - 2 tbsp. l.
Bay leaf - 2-3 pcs.
Salt pepper.

We wash the rice, fill it with water and turn it on to gas. We will boil until half cooked.

Cut the onion into half rings, and cut the carrots into three on a coarse grater.

Fry in vegetable oil until the onion is golden brown, add tomato paste and fry for another 5-7 minutes.

Salt and pepper the minced meat and add half-cooked rice. Mix.

Form meatballs and place in a pan.

Pour in cold water to just cover the top meatballs, much like mine.

Let's put it on gas. As soon as it boils, put the frying into the pan and a couple more bay leaves.

It will boil again, reduce the heat, cover with a lid and wait for 40-45 minutes.

Next, turn off the gas and let it rest for another 15 minutes.

Everything can be eaten. You should end up with something similar.

Source: https://kagdela.ru/tefteli-s-risom-i-podlivkoj-kak-prigotovit-tefteli-iz-farsha-s-risom.html

Turkey option

Using this recipe, you can easily and quickly make meatballs with gravy, just like in kindergarten. They are ideal for baby food. Even the pickiest kids, who are usually very difficult to feed, eat them with pleasure. To pamper your child with a delicious lunch or dinner, stock up on all the required ingredients in advance. To prepare these meatballs you will need:

Half a kilo of turkey meat.
80 grams of rice.
Egg.
Medium head of onion.
1.5 glasses of drinking water.
A tablespoon of flour, sour cream and tomato paste.

Since this dish is intended for baby food, do not overuse spices. As seasonings, it is quite enough to use ordinary salt and bay leaf.

Meatballs with tomato sauce in a frying pan

minced meat – 0.6 kg;
rice – 50 g;
egg – 2 pcs.;
onions – 1 pc.;
carrots – 1 pc.;
purified water – 500 ml;
tomato paste – 2 tbsp. l.;
sour cream – 2 tbsp. l.;
vegetable oil – 5 tbsp. l.;
ground black pepper;
salt.

Grind the meat in a meat grinder. Peel the onions and carrots, cut the onions into small pieces, grate the carrots.

Fry vegetables in vegetable oil. Rinse the rice thoroughly and boil until semi-cooked, lightly adding salt to the water. Transfer to a colander and cool.

In a deep container, mix the minced meat with rice and fried vegetables. Beat two eggs, salt and season with pepper. Mix well. Form small balls from the prepared minced meat.

Pour vegetable oil into a frying pan and fry each meatball on both sides. Place the fried meatballs in a saucepan.

While the meatballs are frying, prepare the dressing. Combine sour cream with tomato paste, add purified water, salt, pepper and mix well. Pour the prepared sauce into the pan with the meatballs. The meatballs should be completely coated.

Simmer the meatballs over low heat for about 30 minutes. At the end of cooking, you can add chopped fresh herbs.

Step-by-step instruction

The turkey flesh is washed, dried and passed through a meat grinder along with the onion. The finished minced meat is combined with boiled rice, egg and salt. Mix everything well.

Form small meatballs from the resulting mass, bread them in flour and lightly fry for five minutes on each side. After this, they are poured with a sauce made from water and tomato paste. Cook the meatballs in a frying pan, covered with a lid, for a quarter of an hour. Then a mixture consisting of half a glass of water, a tablespoon of flour and 25% sour cream is poured into the same bowl. Bring the contents of the pan to a boil and simmer for about fifteen minutes.

Option with mixed minced meat

Those who have not yet decided how to deliciously cook meatballs with gravy will certainly be interested in this recipe. It is good because it involves the use of inexpensive, easily accessible products that can always be purchased at a nearby supermarket. So that your family can appreciate the dinner you made, double-check in advance whether your kitchen has:

250 grams each of minced pork and veal.
A pair of chicken eggs.
2 tablespoons of tomato paste.
100 grams of rice.
3 heaping tablespoons breadcrumbs.
Half an onion.

This time the additional ingredients will be salt, sunflower oil, allspice and bay leaf.

Cooking technology

To make hearty and flavorful meatballs with gravy, the step-by-step recipe for which is discussed in today’s publication, you need to make rice. It is washed until the starch is completely removed, poured with cool salted water and boiled until tender. After this, it is cooled and combined with two types of minced meat, eggs and spices. Mix everything well and begin to form meatballs.

Each of the resulting semi-finished products is breaded in breadcrumbs and lightly fried on both sides in heated vegetable oil. Then they are transferred to a suitable pan. A couple of allspice peas, a bay leaf, half an onion and tomato paste dissolved in three hundred milliliters of drinking water are also sent there. After this, the dishes are covered with a lid and placed on the stove. Cook the meatballs with gravy in a saucepan within an hour from the moment the sauce boils.

Option with added potatoes

This recipe makes a very tasty and satisfying dish. For this purpose, it is advisable to purchase mixed minced meat, which consists of pork and beef. This option can be recommended to those who are still wondering how to deliciously cook meatballs with gravy. Before you begin the process, check if your refrigerator has:

A kilo of mixed minced meat.
300 grams of onions.
Raw chicken egg.
3-4 tablespoons of sour cream.
Large potato.
A glass of rice.
1-2 tablespoons of tomato paste.

If necessary, the latter can be replaced with ketchup. As for spices, not only salt and pepper are often used to prepare this dish, but also ground garlic or curry.

Sequencing

First of all, you should prepare the rice. It is washed, poured with salted cold water and boiled. To get more crumbly soft meatballs, it is advisable to use steamed cereal.

After this, minced meat, chilled rice, grated raw potatoes, chopped onion and egg are combined in one container. All this is salted, seasoned with spices and mixed thoroughly. Small balls are made from the resulting mass and fried in vegetable oil. Then they are poured with a sauce consisting of a glass of drinking water, sour cream and tomato paste. Simmer the meatballs with gravy in a frying pan for about half an hour. Cooking time may vary depending on the size of the meat balls.

Meatballs in sour cream sauce in a frying pan

minced meat – 0.6 kg;
onions – 2 pcs.;
egg – 1 pc.;
garlic – 4 cloves;
breadcrumbs - 2 tbsp. l.;
sour cream – 250 g;
vegetable oil - for frying;
ground black pepper;
salt.

Prepare the minced meat using a meat grinder, then pass the onion through. Beat one egg and add breadcrumbs. Add salt and pepper to your taste. Knead the resulting minced meat thoroughly.

Form meatballs and fry, pouring plenty of vegetable oil into the pan. Place the meatballs in a container and fry the chopped onion and garlic in the same frying pan, season with sour cream.

Bring the sauce to a boil and add the meatballs to it. Simmer the meatballs for 15 minutes and serve with your favorite side dish or as a separate dish.