How to cook delicious meatballs with gravy and vegetables

Meatballs in vegetable sauce

Ingredients

• Minced pork and beef - 700 g;
• Carrots - 1 pc.;
• Onion - 2 pcs.;
• Ground ginger - 0.5 tsp;
• Ground paprika - 0.5 tsp;
• Tomato paste - 1 tbsp;
• Spicy mustard - 1 tsp;
• Boiled rice - 6 tbsp;
• Garlic - 1 clove;
• Water - 350 ml.

Step-by-step recipe with photos

To prepare meatballs in vegetable gravy, prepare the necessary ingredients from the list.

Place minced meat in a bowl. Grind the garlic and one onion in a blender and add to the minced meat. Add paprika, ginger, salt and pepper.

Mix the minced meat thoroughly, then add boiled rice and 100 ml of cold boiled water. Mix again and set aside for a while.

Cut the second onion into cubes and grate the carrots.

Heat vegetable oil in a frying pan, fry the onions and carrots until golden brown, add 50 ml of water, mustard and tomato paste. Cover the pan with a lid, reduce heat and simmer the vegetables for 5 minutes. Then transfer the mass into a blender bowl, add another 200 ml of water, salt and blend until smooth, turning it into a sauce.

Form meatballs from the minced meat. There was a lot of minced meat for my shape, so I later prepared some of it according to a different recipe.

Pour the vegetable sauce into the mold and place the meatballs in it.

Preheat the oven to 190 degrees and bake the meatballs in vegetable sauce for about 40 minutes. While baking, baste the meatballs with gravy to keep them juicy.

Meatballs in gravy are ready! The gravy turns out very tasty, I recommend increasing the quantity!

Bon appetit!

Meatballs with ground beef and vegetables with gravy

We will need:

• Minced beef - 500 gr.
• Rice - 3/4 cup
• Egg 1 pc.
• Onion -2 heads
• Potatoes -2 pcs.
• Tomatoes - 2 pcs.
• Bell pepper - 1 pc.
• Carrots - 1 pc.
• Garlic - 2 cloves
• Greens - parsley, dill.
• Vegetable oil 3-4 tbsp. spoons.
• Red capsicum.
• Salt, ground black pepper, bay leaf

Preparation:

1. Let's prepare the minced meat. Meat for it should be taken fresh or chilled. Any dish always tastes better with fresh meat. We twist it in a meat grinder. Cut the onion into small cubes, trying to cut it smaller.
2. To make the meatballs really tasty, you need to saturate the minced meat with different ingredients. They give the finished dish a unique rich taste. Add finely chopped herbs and spices to the minced meat; there may be paprika, basil, oregano, rosemary, and saffron. Be sure to add salt and pepper, and add a crushed clove of garlic.

1. Beat in the egg and add the washed rice. And we begin to knead the minced meat according to any method described above. Let's brew.
2. Take a cauldron, or a thick-walled pan. If there is neither one nor the other, we will do the frying in a frying pan, and then transfer it to a regular pan, in which we will subsequently cook.
3. Pour boiling water over the tomatoes, remove the skin and cut into cubes. Peel carrots, bell peppers and potatoes and cut into cubes.
4. Pour 3-4 tbsp into the cauldron. spoons of oil, warm it up. Add the tomatoes and let them simmer until smooth. You can add just a little hot water to help the tomatoes steam better.
5. Add carrots and bell pepper. Mix everything and simmer for another 5 minutes. Prepare hot water (boil in a kettle).
6. During this time, mix the minced meat again. Properly made minced meat is not liquid, but rather elastic and elastic. Meatballs from it are formed easily and do not fall apart.
7. Add chopped potatoes to the cauldron, pour a little hot water. Mix everything. Now carefully place our products, and quietly add hot water along the edge of the cauldron (so as not to damage them). Some people pre-fry the meatballs, and then lay them in and fill them with water. But I think this is absolutely unnecessary. The meatballs won't fall apart anyway. And their taste will be refined and delicate.
8. Let it boil, add a piece of red capsicum. (as you like it spicier or not). But be sure to add at least a little. Rice is friends with spices such as cumin (cumin). Add a little of it too, a pinch. You can first rub it in your palms.
9. Add salt and take a sample. Keep in mind that our minced meat is salted, and the water during the cooking process will partially evaporate and partially nourish the workpiece. Therefore, be careful not to oversalt.
10. Reduce heat and cover with lid. Cook over low heat. Do not open the lid for about 30 minutes. Then open it slightly, add another crushed clove of garlic, ground black pepper and bay leaf.
11. After another 10 minutes, our delicious meatballs with vegetables are ready. But do not open the lid immediately, let it brew for 10 minutes. And do not agree to open a minute earlier, no matter how your loved ones persuade you. They have most likely come running to the kitchen more than once in response to the smell. The smell will be not only in your apartment, but throughout the entire entrance. And if your neighbors come smelling it, treat them and share the recipe.

Remove carefully, place meatballs on each plate, and stewed vegetables on top. Add a small amount of broth. They should be served with sour cream, sprinkled with a mixture of chopped herbs.

Our delicious dish is ready. Try it, I think everyone will like it. When my friends come to visit me and I ask them what to cook, they often say: “Can I have meatballs?” It is possible, of course it is possible. You're welcome. And you, eat to your health!

Bon appetit!

Author of the publication

offline 33 minutes

Meatballs in tomato-vegetable sauce

Ingredients:

• Minced meat - 600 g;
• Potatoes - 500 g;
• Rice (raw) - 70 g;
• Water - 300 ml;
• Garlic - 3 cloves (medium);
• Onions (medium) - 2 pcs. (one - minced, the other - fried);
• Tomato (medium) - 3 pcs.;
• Carrots (medium) - 1 pc.;
• Tomato paste - 3-4 tsp;
• Salt - to taste;
• Black pepper (ground) - to taste;
• Vegetable oil;
• Greens - to taste.

Step-by-step recipe with photos

Fry finely chopped onion and grated carrots in a small amount of oil.

Grate the tomatoes on a coarse grater and add to the onions and carrots. Add tomato paste there and stir. Pour water, add salt and simmer over low heat for 5-10 minutes.

In the minced meat (I have pork + beef) put washed raw rice, pressed garlic, grated onion, salt and pepper to taste, mix. Make meatballs.

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Pour a little vegetable oil into a thick-bottomed pan and place the meatballs.

Place potatoes on the meatballs; you can take small ones or cut large ones into medium pieces.

Pour in the sauce, put on the fire, bring to a boil, reduce the heat to low and simmer for 30-40 minutes (until the potatoes are ready).

Meatballs in tomato-vegetable sauce are ready, you can sprinkle with herbs if desired.

Culinary recipes and photo recipes

Recipe for making meatballs with vegetables in the oven:

First you should prepare a vegetable “pillow” for the meatballs. To do this, peel one onion and half the cloves of garlic, rinse and cut into small cubes. Peel and rinse the potatoes, cut into medium-sized cubes and leave in water while preparing the remaining vegetables to prevent them from darkening. Peel the zucchini and cut into medium cubes. Make a cross-shaped cut on top of the tomatoes with a knife, then scald with boiling water and remove the peel, then cut into slices. Peel the carrots and grate them on a coarse grater (you can chop them thinly if desired).

When all the vegetables are prepared, you can start frying them. To do this, heat a large frying pan (or saucepan) with vegetable oil, first add the onion and garlic, fry over medium heat until soft, stirring occasionally, 2-3 minutes.

Then add grated carrots, stir and continue frying for another 2-3 minutes.

Next, add the potatoes to the pan, drain the water, stir, and fry for 5-7 minutes over moderate heat.

Then add tomatoes.

And last but not least, zucchini.

Dilute the tomato paste in a glass of water and pour it into the vegetables, add salt and spices to taste, stir and simmer for a couple of minutes over low heat.

Immediately transfer the vegetables to a heatproof baking dish and smooth with a spatula.

When the vegetables are ready, you can move on to preparing the meatballs. But before that, you should boil the rice in salted water until half cooked, then drain the water and leave the rice until it cools.

Grind the remaining onions and garlic in a blender bowl (or chop very finely with a knife).

Combine minced meat with cooled rice, chopped onion and garlic, also beat in a chicken egg and add finely chopped dill.

Mix the minced meatballs thoroughly, add salt and pepper to taste.

Using hands dipped in water, form small round meatballs.

Place the meatballs on top of the vegetables in a baking dish.

Using a pastry brush, brush the top of the meatballs with sour cream (can be replaced with mayonnaise).

Place the pan in the oven on the middle shelf, bake the meatballs with vegetables at 180 degrees for 50-60 minutes. To make the meatballs brown better, during the last 10 minutes of baking you can leave only the top heat in the oven and increase the temperature to 190-200 degrees.

Serve the dish hot. Meatballs with vegetables in the oven are ready!

Meatballs with beans in tomato sauce

Ingredients:

• Meatballs Onions 1 pc.;
• Refined sunflower oil 30 ml;
• Ground black pepper 1 g;
• Minced pork 450 g;
• Salt 5 g;
• Chicken eggs 1 pc.;
• Dry Basil sauce 1 g;
• Onion 1 pc.;
• Sweet pepper (Bulgarian) 150 g;
• Ground black pepper 1 g;
• Tomatoes 300 g;
• Canned white beans 0.5 cans.

How to cook “Meatballs with beans in tomato sauce” step by step with photos at home

For cooking we will need: minced pork, chicken egg, onions, tomatoes, sweet peppers, white beans canned in tomato sauce, dried basil, ground black pepper, vegetable oil and salt.

Mix the minced meat with chopped onions and eggs.

Salt and pepper to taste. Mix well.

Form meatballs.

Pour boiling water over the tomatoes for 5 minutes. Make cross-shaped cuts and peel off the skin.

Heat the oil and lightly fry the meatballs.

Peel the pepper from seeds, cut into cubes or strips.

Chop the onion into half rings. Add peppers and onions to meatballs.

Rub the tomatoes through a grater and pour over the meatballs. Simmer over low heat, covered, for 15-20 minutes.

Add beans in tomato, dried basil, ground black pepper or any other seasonings and spices to your taste. Warm under the lid for another 5-7 minutes and turn off.

Sprinkle with herbs. Our meatballs with beans are ready. Bon appetit!

Meatballs stewed with vegetables

Ingredients:

• Minced meat - 1 kilogram;
• Bread - 100 grams;
• Onions - 3 pieces;
• Egg - 1 piece;
• Pepper - 1 piece;
• Carrots - 1 piece;
• Zucchini - 1 piece;
• Spices - To taste;
• Eggs - 1-2 pieces (boiled, can be added to vegetables if desired);
• Green beans - To taste (add if desired).

How to cook “Meatballs stewed with vegetables”

1. Mix the minced meat, 2 onions, eggs and soaked bread into a homogeneous mass.
Add spices and mix again. Next we make small balls, roll them in flour and fry on all sides. 2. Wash, peel and chop the remaining vegetables as desired. First, fry a little in vegetable oil, and then add a small amount of water and simmer until cooked. You can add spices and a little white wine to taste. I also really like to add chopped boiled eggs and green beans to the total mass, but this is optional. 3. And now we serve the meatballs, topped with vegetable sauce! Bon appetit! Sources

• https://www.iamcook.ru/showrecipe/20776
• https://www.iamcook.ru/showrecipe/6399
• https://webspoon.ru/receipt/tefteli-s-fasolyu-v-tomatnom-souse
• https://v-duhovke.ru/retsept-tefteley-s-ovoshhami-v-duhovke-gotovim-sochnoe-i-poleznoe-blyudo/
• https://povar.ru/recipes/tefteli_tushennye_s_ovoshami-29296.html

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