How to make baked apples with honey

Baked apples are a favorite childhood dessert for many. This fruity sweet, very easy to prepare, brings pleasure and benefits, suitable for breakfast and dessert on the holiday table. There are many ways to bake apples in the oven with honey. The most accessible and popular ones are listed below.

Classic recipe

The very first recipe for making it is, of course, a classic one. It requires the minimum amount of ingredients and not much time.

I’ll say right away that it’s better to choose sweeter fruit.

Since when heated in the oven it tends to become sour, so the sweeter our apples, the better.

Ingredients:

• apples,
• water.

Preparation

1. First of all, you need to take the fruits and rinse them well under water.

2. Prepare a deep baking tray, pour no more than half a glass of water onto it and place the fruit.

3. Leave to bake in the oven for half an hour, setting the temperature to about 200 degrees.

Check readiness with a toothpick. The pulp should become soft.

In this recipe, it is important not to overcook the apples in the oven, otherwise they may become dry and the skin may burst. Therefore, carefully monitor the degree of cooking.

Bon appetit!

Classic recipes without allergens - honey, nuts and dried fruits - are great for children of any age and nursing mothers.

Recipe for baked apples with sugar and cinnamon

This recipe is perhaps the simplest, but at the same time delicious.
You can take any variety of apples, be it sour or sweet. Sugar and cinnamon will brighten up any shortcomings during cooking.

To prepare we need:

• Apples by number of persons;
• Granulated sugar – a teaspoon per serving;
• Cinnamon - on the tip of a knife for each serving;
• Powdered sugar for decoration.

Procedure:

1. Wash the apples thoroughly and carefully cut out the core from the stem side.
2. Place sugar and cinnamon into the resulting hole.
3. Place a baking tray with fruit in an oven preheated to 190 degrees.
4. Pour half a glass of water into the bottom of the baking sheet so that the apples do not dry out.
5. Leave in the oven for 20-25 minutes.
6. You can check readiness with a toothpick - the skin should be pierced well and the flesh should become soft.
7. Place the finished baked apples on serving plates and sprinkle with powdered sugar on top.
8. If desired, you can sprinkle additional cinnamon on top - it will not be unnecessary, but will only emphasize the fruity taste.

Baking recipe with nuts

Nuts perfectly complement the taste of baked apples, adding a special taste and aroma. Choose the variety of nuts at your discretion. These could be walnuts, almonds, hazelnuts.

The dish technology is as follows:

1. Traditionally, we prepare the fruits: wash them, cut off the top and core.
2. Chop the nuts or cut them into pieces with a knife.
3. Add honey to the nuts at the rate of one teaspoon per fruit.
4. Mix the filling well and fill the apples with it.

Bake in the oven for 15 minutes, setting the temperature to 180C.

With pumpkin

Pumpkin is used in various dishes. Now I will share with you a recipe that combines apples and pumpkin. You'll like it.

Pumpkin makes very tasty pancakes and soups.

Ingredients:

• 800 grams of pumpkin,
• two small spoons of honey,
• three apples,
• half a glass of sour cream,
• just a little bit of butter - 50 grams,
• You can also use breadcrumbs
• a little cinnamon if desired.

By the way, if you don’t have crackers, you can use regular semolina. It is in no way inferior to the breadcrumbs in this recipe.

Preparation

1. Wash the pumpkin and cut into small squares.

2. In this cooking option, rinse the apples, remove the cores and cut into medium slices.

3. Mix sour cream and honey together, adding cinnamon if you decide to use it.

4. Spread a baking sheet or a special form with butter, sprinkle with a thin layer of crackers or semolina, and lay out the first layer - pumpkin.

The next layer will be made of fruit slices and pour a mixture of honey and sour cream on top of it all.

5. Heat the oven and place the dish there for twenty minutes. Fix the temperature mark at 220 degrees.

The finished delicacy will amaze everyone with its unique taste.

How to bake with honey and nuts in the oven

Nuts and honey are harmonizing ingredients. The light crunch of nuts against the background of the sweetest honey is a real pleasure.

Honey can be replaced with sugar.

Write down this recipe, you will definitely like it.

Ingredients:

• apples,
• six small spoons of honey,
• ten nuts,
• If desired, you can sprinkle with cinnamon.

Preparation

1. As usual, the first step is to wash the fruit and cut out the core.

2. Put honey and two nuts or a mixture of them inside.

3. Sprinkle lightly with cinnamon if you like it.

4. Now you need to take a baking dish or baking sheet, pour some water into it, half a liter will be enough, and put the apples. Place in the oven for half an hour, preheating it to 200 degrees.

Baked apples with honey in the oven.

Yesterday, once again, I prepared one of the simplest desserts that can be easily prepared in any kitchen - baked apples with honey in the oven. This time it was a version of apples with honey and cinnamon. I, and my whole family, like this recipe for many reasons: its simplicity, speed of preparation, and of course the taste of apples. As for time, baking apples with honey in the oven takes me about 20-25 minutes - it depends on their variety and size. I think everyone has the ingredients - apples, honey and an oven, at home, and even if something is missing, you can buy it at the nearest supermarket)))

Let me tell you in detail how I baked apples with honey in the oven yesterday.

Firstly, the number of apples. I would not recommend baking a large number of apples with honey in the oven at once, as

They're especially delicious when freshly prepared, so take enough to eat in one sitting. As a rule, I make them from four to six (for four family members). As for the variety of apples, you need to choose hard ones; personally, I prefer “Simirenko” - a variety that, again, is available in almost every grocery store.

As for honey, be guided by your taste preferences, but the main rule is that it should be in a liquid state. If you have sugared honey, then it doesn’t matter - put it in a water bath and it will return to its original state.

Let's start cooking. First of all, remove the core from the tail side of each apple, making a hole with a diameter of 2-2.5 cm, the bottom of which goes just below the middle of the apple. Just don’t pierce the apple all the way through, otherwise honey from the apple will simply flow out onto your baking sheet through this “hole” when baking in the oven.

making a hole in an apple

The next step is to cut off the skin of the apples adjacent to the hole at a width of 1.5-2 cm. This is done specifically when baking apples in the oven with honey and cinnamon.

cut off the peel adjacent to the hole

Now it’s time for the last ingredient - cinnamon - this favorite spice is perfect for our apples. It will enrich their taste and also give the dish a seductive aroma. How do I use it? I mix it with a little sugar and scatter the mixture on a saucer. After this, I dip each prepared apple into this mixture at the place where the peel was cut, allowing them to be properly coated in cinnamon. I make sure that the apples acquire a rich brown-golden color.

dip apples in cinnamon

Now we can fill our apples with honey. Here it’s also to your taste: you can fill them to the top, and I, for example, put only 1.5-2 teaspoons of honey. It seems to me that this is quite enough to soak the apples. Overdoing it can make the apples too sweet.

pour honey into apples

You can also sprinkle the honey on top with cinnamon.

The oven must be preheated to 200-250 degrees. While it is heating up, prepare a baking sheet. There are different ways: you can, for example, pour a centimeter and a half of water into it, and place apples in it, but I did it the old fashioned way - on foil.

place the apples on a baking sheet

When the oven is ready, place the baking sheet with the apples and leave them for about 20 minutes. After the time has passed, you need to look at the condition of their skin, which is an indicator of readiness. The fact that our apples with honey are ready in the oven will be indicated by such signs as wrinkling of the peel, or, like mine, the peel has completely burst.

readiness)))

So everything is ready! Take it out, let it cool and enjoy the taste of baked apples with honey in the oven! Fast and easy.

So, briefly, how we prepared baked apples with honey in the oven.

1. Cut out the core of the apples, forming a hole;
2. Cut off the peel adjacent to the edge of the hole;
3. Roll the exposed apple pulp in cinnamon;
4. Fill the apple holes with honey;
5. Place the apples with honey in the oven, preheated to 200 degrees for 20-30 minutes;
6. If the peel wrinkles or bursts, the dessert is ready.

Bon appetit!)

Vegan recipe for apples in creamy caramel with rosemary

This recipe is gluten and dairy free.
Using a lot of spices makes it very aromatic and tasty.

The composition of the dessert can be adapted to the products you are familiar with. Or don’t use them at all if you can’t get them (for example, almonds).

Ingredients:

• 8 apples
• 560 ml coconut cream
• 2 tbsp. brown sugar
• 2/3 tbsp. walnuts
• 1/3 tbsp. almonds
• salt

Spices:

• 2 tsp vanilla extract
• 1 tbsp. ground cinnamon
• 1/4 tsp. nutmeg
• 2 tsp allspice
• 1/4 tsp. ground cloves
• 1 tbsp. lemon juice
• 4 sprigs fresh rosemary

Preparation

1. Whisk the coconut cream with the sugar, vanilla, cinnamon, cloves, nutmeg and allspice. Tie the rosemary sprigs with string to prevent the needles from falling off during cooking and add them to the mixture.

Pour the resulting mixture into a frying pan and bring to a boil over medium heat. Boil for about 10 minutes until the syrup has reduced by about 1/4.

2. Wash and dry the apples. Cut out the core with a knife to create a square through hole inside. Place the prepared apples in a deep baking dish. Top them with hot caramel.

3. Place the baking sheet in the oven for 30 minutes, bake at 180°. Then open the door and add a little more caramel sauce to the fruit. Bake for another 10 minutes.

4. Grind the almonds and walnuts into coarse crumbs with a knife. Lightly fry them with a sprig of rosemary in a dry frying pan over medium heat.

Fry for 3-4 minutes, stirring constantly, until lightly golden brown.

Remove the dessert from the oven. Serve one at a time warm, topped with caramel, nuts and coconut.

In foil with cottage cheese and muesli

Add muesli, or granola in other words, and you will get not just a dessert, but a real complete breakfast.

If you adhere to proper nutrition, then a variety in the choice of dishes guarantees you are less likely to fail. So take note of this recipe!

We will need:

• apples - 4 pcs.;
• cottage cheese - 170 g;
• eggs - 1 pc.;
• honey - 2 teaspoons;
• muesli - 100 g.

Preparation

1. Remove the seeds and core from the fruit.

2. For the filling, mix low-fat cottage cheese, egg, honey and muesli.

3. Stuff the fruits and wrap them in foil. Bake for 20-30 minutes at 180 degrees.

You can drizzle with more honey before serving. It turns out very satisfying. And I’m generally silent about beauty, as if from the menu of a restaurant or cafe.

Well, that’s it, the apples are baked, it’s time to invite everyone to the table and surprise them with such deliciousness. I am sure these recipes will delight you and you will use them more than once.

By the way, you can try stuffing fruits with different fillings, add what you have at home, and each time the dish will “sound” new.

See you soon and bon appetit!

How to bake with honey in foil

Using foil to cook apples allows you to preserve the maximum amount of useful microelements during the baking process. You can bake any amount of fruit. You will need foil and honey (2 tsp for each fruit).

The sequence of actions is as follows:

1. Wash the fruits and dry them.
2. Remove the cap with a knife and remove the seed box.
3. Fill the resulting cavity with honey.
4. Wrap each apple separately in foil so that the skin is not visible.

Bake for 15 minutes at 180C.

Whole with cottage cheese

Cottage cheese is a product enriched with calcium. Thanks to this, your hair, nails and teeth will always be in good condition.

Since apples also contain a large amount of vitamins, these two products when combined create an incredible taste and provide great benefits.

Ingredients:

• desired number of apples,
• a teaspoon of sugar and about 30 grams of cottage cheese for each fruit.

Preparation

1. As in each recipe described above, you first need to wash the fruit and cut out the center with the seeds.

2. Combine cottage cheese with granulated sugar and stir.

3. Fill each fruit with curd-sweet mixture.

And place them on a baking sheet.

Bake in the oven for 40 minutes, at a temperature of 180-200 degrees.

You will get great benefits for your body and experience an incredibly pleasant taste.

Benefits and harms

Apples contain large amounts of vitamin A and fiber. This fruit is present in almost all diets. Baked apples with honey are a light, airy dessert. The human body absorbs it much better than fresh components. With such processing, many beneficial and healing properties of these ingredients can be preserved. It cannot be said that all valuable substances are preserved, but most of them enter the human body.

Apples in the oven with honey have the following effects on the human body:

• provide ascorbic acid;
• due to the content of fiber-pectin, they provide a long-lasting feeling of fullness, which is actively used during periods of weight loss diets;
• help restore normal functioning of the gastrointestinal tract. The pectin contained in the fruit stimulates active intestinal function and fights constipation;
• serve as a remedy for colds and coughs. Suitable for small children;
• improve the condition of hair, teeth, bones and nails, which is explained by the presence of calcium in the composition.

If you are allergic to beta-carotene, a person may experience various symptoms after eating baked apples. In such a situation, it is recommended to abandon the preparation of red varieties of fruits and choose green apples. You should also not consume this dessert if you have an allergic reaction to beekeeping products.

During an exacerbation of gastritis, you should not eat apples baked in the oven, as this dessert contributes to the development of bloating, flatulence and other unpleasant symptoms.

Stuffed with dried fruits

A rather high-calorie, but very healthy dish is obtained by filling apples with various dried fruits. You may not even need honey, because all the ingredients are already sweet on their own.

A beautiful, juicy dish will surprise not only your family, but also you!

We will need:

• apples - 3 pcs.;
• dried apricots - 5 pcs.;
• raisins - 50 g;
• dates - 50 g;
• nuts - 50 g;
• cinnamon to taste;
• liquid honey for drizzling.

Preparation

1. Cut off the tops of the fruits. And remove the cores from them.
2. Use a knife to cut all the ingredients for the filling and mix them together with the addition of cinnamon to your taste.
3. Stuff the fruits with the prepared mixture and cover with cut “caps”. We put everything in the mold and put it in the oven for 30 minutes.
4. Before serving, pour honey over the dish!

The value of honey

Honey is a natural elixir, a source of vitamins, minerals and amino acids that help improve health. The chemical composition of the product makes it healing.

Honey has the following properties:

• antifungal;
• tonic;
• antibacterial;
• anti-inflammatory;
• antimicrobial.

Natural honey contains minerals, stimulants and other valuable microelements necessary for human health. It is used not only in cooking, but also in folk medicine. Many nutritionists recommend taking it for weight loss, despite the fact that this product is sweet and high in calories.

One of the healthy desserts that helps satisfy the desire for sweet foods and promotes weight loss is oven-baked apples with honey and cinnamon.

How to bake apples for marshmallows

A very interesting version of marshmallow filling. You know, those ones that melt and spread when heated.

Great idea for stuffing. And you won't need any sugar or honey. The kids will definitely love this dessert.

We will need:

• apples;
• marshmallow marshmallows.

Preparation

1. Take clean fruits and cut off the tops. Remove the core with a spoon and place them in the oven for 20 minutes at 180 degrees.

2. When the fruits are ready, take them out and mash the pulp with a spoon, mixing it with marshmallows so as not to damage the walls of the apple.

Mixing with the hot pulp, the marshmallows will begin to melt.

3. Well, for those with a sweet tooth, if you wish, you can top everything with liquid caramel or syrup. Let's pour some tea and enjoy a delicious dessert!

Simple recipe with sugar, oats and cinnamon

An interesting and unusual recipe in which fruits with caramel pulp inside are baked under butter crumbs made from a mixture of oatmeal and flour.
If you have small molds, you can place the filling in them and cover it with sprinkles. It will be soaked in juice and will also be very tasty.

Compound:

• 8 Fuji apples (or other)

For sprinkling:

• 4 tbsp. butter
• 1/2 tbsp. flour
• 1/4 tbsp. oatmeal
• 150 g sugar
• 0.5 tsp cinnamon
• 1/4 tsp. salt

For filling:

• 0.5 tsp cinnamon
• 1/3 tbsp. Sahara
• 4 tbsp. butter

Preparation

1. Cut off the tops of four fruits. Using a spoon, carefully scoop out the pulp so as not to damage the shell - it should be 3-4 mm thick. Place the blanks on a baking sheet with parchment paper. Peel and core the remaining apples and cut the pulp into small cubes.

2. In a bowl, combine flour, oats, brown sugar, cinnamon and salt. Then add pieces of melted butter. Using your hands, rub the mixture into crumbs.

3. Place the fruit pieces in a saucepan, add butter, sugar and cinnamon. Bring to a boil, keep on fire for about 1 minute.

4. Fill the blanks with them, sprinkle generously with the oat mixture on top. Bake in the oven at 200° for 10-15 minutes.

Serve hot with a scoop of vanilla ice cream and thick caramel.