What salad goes well with carbonara pasta? Pasta with added mushrooms. Carbonara sauce recipe for spaghetti

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Prepared by: Olga Makarova

09/29/2016 Cooking time: 40 min

If you decide to enjoy Italian cuisine, but don’t yet know what exactly you want to cook, take a closer look at this very refined and tasty version of Carbonara pasta with cream.

How to make Creamy Carbonara

Prepare the necessary ingredients. Cut the bacon into thin strips. Peel the garlic. Wash the basil, dry it, cut into thin strips.

Place spaghetti in a saucepan with plenty of boiling salted water and cook according to package instructions. Then drain in a colander.

While the spaghetti is boiling, prepare the Carbonara sauce. Heat olive oil in a frying pan, fry the bacon with garlic until golden brown, remove from the frying pan.

Whisk the yolks and cream with a whisk. Add grated Parmesan, salt and pepper to taste. Stir. Pour the sauce into the pan with the remaining fat. Cook until thickened.

Add hot spaghetti, bacon and basil to the sauce. Stir. Cook for 1-2 minutes.

When serving, sprinkle with grated cheese. Bon appetit!

How to cook “Pasta Carbonara with cream”

1. Before preparing the creamy Carbonara pasta, cut the smoked brisket into thin slices.

2. Peel the garlic and chop finely. Separate the yolks from the whites. Beat the yolks with cream using a fork. Take a frying pan and heat it up. Pour in olive oil and heat it up. Add garlic and smoked meat, fry for 3-4 minutes, stirring constantly. Let the spaghetti cook in salted water. Combine the brisket with cream and yolks, add cheese. Mix thoroughly in a separate container. Pour the ingredients back into the frying pan and keep them on the heat for just a couple of minutes until the sauce thickens.

3. Remove the slightly undercooked spaghetti from the stove, keep it in water for a while until it reaches the desired degree of doneness. Drain the water from them, put the spaghetti in the frying pan, stir. Take a double fork and knife and place the spaghetti on a plate. Place the cooled meat on top and sprinkle with freshly ground pepper. Bon appetit.

Other dish options

Naturally, the Carbonara recipe has undergone significant interpretations, and today pasta with bacon is not the only option in the kitchen. You can cook various options based on it - it will still turn out quite interesting and unusual.

One simple alternative is the recipe for Carbonara pasta with ham.

It will require:

• pasta (preferably spaghetti) – 300 g;
• ham (if possible, pay attention to Parma ham) – 70 g;
• vegetable oil (olive) – 40 ml;
• chicken eggs – 3 pcs.;
• hard cheese (Parmesan) – 70 g;
• sea ​​salt – 1 tsp;
• ground pepper – 0.5 tsp.

This amount of ingredients is enough for 2 servings.

The ham should be cut into small squares, then fry it in a small amount of oil. Next, grate the cheese. After the sauce time, beat the eggs mixed with Parmesan and add a little pepper. Boil the spaghetti and pour in the sauce, then place the ham on top of the portion and mix everything. Sprinkle with grated cheese.

Pasta with mushrooms

You can complement the taste of Carbonara by adding mushrooms.

To prepare this dish you will need:

• spaghetti – 250 g;
• bacon – 150 g;
• mushrooms (champignons needed) – 150 g;
• cream 20% fat – 200 ml;
• hard cheese (mostly Parmesan) – 200 g;
• vegetable oil (usually olive oil) – 1 tbsp;
• basil - a pinch.

This amount of food makes 4 servings.

Spaghetti should be boiled. The same recommendation applies here - until half cooked. Cut the bacon into thin strips, cut the champignons there too and place everything in a frying pan for further frying. After the ingredients of the dish have browned, pour in the cream, mix everything, reduce the heat and wait for it to thicken.

Mix the resulting sauce with the pasta, sprinkle with chopped basil and place on a plate. Parmesan on top.

If the dish is being prepared for vegetarians, you can omit the bacon.

To prepare this kind of dish take:

• spaghetti – 300 g;
• chicken fillet – 1 pc.;
• bacon – 50 g (you can do without it);
• cream with a high fat content – ​​100 ml;
• garlic – 1 clove;
• egg – 2 pcs.;
• hard cheese (Parmesan) – 50 g;
• fresh basil – 10 g;
• vegetable oil (you should take olive oil) – 2 tbsp;
• salt and pepper - to taste.

To prepare pasta in such a device you should take:

• spaghetti – 200 g is enough;
• brisket – 200 g;
• cream 15% – 250 ml;
• hard cheese – 150 g;
• basil (you can choose either dried or green) - to taste;
• onion – 1 pc.;
• garlic - a couple of cloves;
• water – 550 ml;
• egg yolk – 1 pc.;
• vegetable oil – 1 tbsp;
• salt and pepper to taste.

The meat should be chopped into strips, then finely chop the onion and add it there. Pour a small amount of vegetable oil into the bottom and place the meat and onions on it. Select the “Baking” mode and leave everything for 10 minutes. The garlic should be finely chopped - you can use a grater, you can use a garlic press, you can use a knife, and add it to the meat.

Then pour the cream into the container and mix everything well, wait until the mixture boils and cook until the cream is thick. Then break the spaghetti in half and add it to the filling, then pour in water and mix everything - this is necessary to avoid the spaghetti sticking together. Next you will have to cook using the “Pilaf” or “Rice” mode.

At this time, grate the Parmesan, separate the yolk from the white and add it to the cheese. A couple of minutes before the end of the mode, pour the yolks and cheese into the pasta and meat, sprinkle everything with basil. Stir again to distribute the sauce evenly. Then place on plates, sprinkle with cheese, pour sauce from the bowl and pick greens on top. The taste will be amazing.

To get even more gastronomic pleasure from such a dish, you should listen to the advice of experienced chefs. So, for example, in Rome they advise to complement a dish with red wine; naturally, we are talking about a quality product. It only takes a couple of drops during the roasting process to make the taste interesting and unique.

For a richer taste of the dish, you should use two types of cheese, or even more.

You should choose pasta that is round in cross-section - these are usually numbered 12. If there are no corresponding marks, try to choose thin pasta. But at the same time they must be of the highest quality. Otherwise, the pasta will simply turn into noodles, and it’s good, if not boiled into a lump.

All this will help make the dish even more refined and unusual. And, of course, you shouldn’t rush in the process of preparing it. Carefully monitor the cooking of the pasta, do not rush into frying the meat and do not overexpose it on the fire - it is enough so that it is only slightly touched by heat and has an appetizing color. You should also be careful with spices. You can add black pepper to white – this will make the taste even more piquant and interesting.

With cream sauce

This pasta is prepared quite often. It will delight you with its delicate taste and magical aroma. It only takes 20 minutes to prepare.

Ingredients:

• Olive oil – 1 l
• Garlic – 2 cloves
• Bacon – 350 gr
• Fresh cream – 250g
• Egg yolk – 4 pcs
• Hard cheese – 200g

Prepare the pasta like this:

1. Cook spaghetti in the same way as in the above recipes.
2. Heat olive oil in a frying pan, fry finely chopped. It is better to cut it with your own hands, rather than using a blender.
3. Add chopped ham to the garlic and fry everything together for 5 minutes.
4. In a separate bowl, beat the yolks and heavy cream.
5. Pour them into a fireproof container. Add fried ham and garlic. Mix well and put on low heat.
6. Mix the heated sauce with the boiled spaghetti and mix everything well.
7. Add grated cheese and enjoy delicious food.

Pasta carbonara with chicken

You'll need:

• a pack of spaghetti;
• 1 chicken breast;
• 1 onion;
• 1 garlic clove;
• 2 tbsp. heavy cream;
• 40 ml melted butter;
• 0.1 kg parmesan;
• 4 eggs;
• dried herbs, salt.

Steps for preparing delicious and satisfying chicken carbonara:

1. Cook spaghetti. We throw them into a colander.
2. Cut the bacon into squares and fry it in a dry frying pan until an appetizing crust forms. Transfer the fried bacon to a paper napkin to remove excess fat.
3. Separate the chicken breast from the skin, fat and bones. Boil the meat.
4. Place the boiled chicken on a board, and after cooling, cut into arbitrary small pieces.
5. Chop the peeled onion and pass the garlic through a press.
6. To prepare the sauce, grate the cheese on a fine grater. We wash the eggs under running water, wipe them, carefully break them and separate them into white and yolk. We only need the latter, combine them with cheese, cream, dried herbs, and beat until smooth.
7. In the frying pan in which the bacon was previously fried, add butter, previously prepared onions and garlic (you can add any other vegetables - zucchini, leeks, celery, etc.). Fry until translucent, add chicken and bacon, continue frying for a few more minutes.
8. In a frying pan, combine all the ingredients, mix, and simmer for about 5 minutes. The dish is ready to serve.

Main Products

• For carbonara, take high-quality durum wheat spaghetti. The thinner the pasta, the better the sauce will spread over it. They need to be cooked in a large amount of salted water, until they are “al dente”, that is, “to the bite”, slightly undercooked.
• It is ideal to use pancetta, a traditional Italian bacon. It's essentially a fatty cut of pork belly cured in salt, sage and rosemary. Guanciale, salted, unsmoked pork cheek, is also suitable. Well, if you couldn’t find them, feel free to take a piece of cured bacon or smoked brisket.
• Pecorino Romano cheese is suitable. If you don't like its harsh taste, you can replace it with Parmesan, which goes great with this dish.
• Cream can be added to pasta or carbonara can be prepared without it. A fresh dairy product with a fat content of 10-15% is suitable.
• The eggs form the base of the sauce, bringing all the ingredients together and being cooked through by the heat of the freshly cooked pasta. They must be fresh! For the perfect sauce, for every 0.5 kg of spaghetti, take 3 eggs and 1 cup of cheese.

With wine

To receive positive emotions from life, it is important to be surprised. It is advisable to please yourself with something unusual and pleasant every day. Spaghetti carbonara with wine is what you need. The dish is quite high in calories, so keep this in mind if you are watching your figure.

Ingredients:

• Thin spaghetti – 400g
• Olive oil – 3 tbsp
• Bacon or ham – 200-300g
• Egg – 2 pcs
• Hard cheese – 200g
• Garlic – 2 cloves
• Dry white wine – 150ml
• Salt pepper

Preparation:

1. Grind the bacon. Do it the way you like.
2. Meanwhile, put the water on the fire. After it boils, drop the spaghetti into it.
3. While the spaghetti is cooking, heat the oil in a frying pan and fry our bacon in it for about 5 minutes.
4. Add white wine to bacon. We evaporate it until the smell of alcohol disappears.
5. Grate the hard cheese onto a fine grater. Beat eggs and mix with cheese.
6. Finely chop the garlic and mix with the egg and cheese mixture.
7. Place the cooked spaghetti into the pan. Quickly mix them with the sauce. Mix well.
8. Let's prepare the dish and enjoy your meal!

Description of preparation:

Pasta is usually served with fresh vegetables and cheese, or with a green salad with a delicious dressing. There is another option for serving pasta - with a warm salad. Such salads can be prepared from any meat or seafood. I offer you a recipe for preparing a warm pasta salad. Men will especially be happy with this salad, because it contains meat. 1. Prepare the sauce. Squeeze the juice of half a lemon into a small bowl, add chili sauce, soy sauce and minced garlic through a garlic press. 2. Clean and wash the vegetables. Cut into thin strips. Chop the parsley. 3. If you are preparing this salad for dinner, then one breast will be enough for you. If for lunch, the dish should be more filling and in this case, take two chicken breasts. Cut the chicken breast into strips and fry in a preheated frying pan with olive oil for about 5-7 minutes. 4. Add prepared vegetables, sauce, salt and parsley to the chicken. Fry, stirring, for 6-7 minutes. 5. Remove from heat, let cool slightly - after all, our salad is warm, and serve with pasta. Bon appetit!