How to bake a whole quince in the oven

Preparation

The quince needs to be washed well, this is a rather difficult process, because... The peel of the fruit is covered with small, dense fibers. To make this easier, soak the fruits in boiling water for 30-35 minutes. After this procedure, wash the quince using a medium-hard brush; the fruit will be well rubbed off from the lint. Cut each fruit into two parts and remove the core using a sharp knife. Do this carefully so as not to damage the integrity of the halves. Fill the prepared quince with cold water so that it does not darken and set aside.

Make the stuffing for the stuffed quince. Place the peeled raw seeds in a deep container and add the specified amount of honey. Mix the mixture very thoroughly. It is necessary that each seed is completely covered with honey and glazed with it. You can add finely chopped dried apricots or prunes to this filling, so the baked quince will become even more delicious. And if you grate just a little ginger into the mixture of seeds and honey, the dessert will acquire a completely unforgettable aroma.

Remove the quince halves from the water and dry them with paper towels. Stuff the fruit with the prepared filling using a teaspoon. Place them in a deep heat-resistant form, pour a glass of hot water at the bottom. Bake at 180 degrees for 35-40 minutes. The fruit halves should become softer and darken a little.

Quince in the oven with honey is completely ready. Serve the dish warm or chilled with tea or a cup of aromatic coffee. This dessert also goes well with light wine. Bon appetit!

Cooking tips:

You can use your imagination to your heart's content with the stuffing for stuffed quince. For example, for lovers of dairy dishes, you can stuff these fruits with sweet cottage cheese, after adding sugar or honey. The seeds can be replaced with nuts, raisins or assorted. Also experiment with spices: vanilla, cinnamon, lemon and orange zest will give the dessert a new, unique taste and aroma.
Before filling the fruit, place a small piece of butter on the bottom of each halves. Under the influence of temperature, it will melt and give the stuffed quince a delicate creamy flavor.

Quince can not only pleasantly diversify your daily diet, but also have a beneficial effect on health. It is especially useful for stomach diseases and women's ailments.

Preparation: Quinces

Step 1.

Select ripe fruits of the same size and wash the fleecy layer with a hard sponge. Cut off the top and scrape out the middle a little with a spoon.

Step 2.

You can use any filling, raisins, figs, prunes, or buy a ready-made mixture in the supermarket.

Culinary trick

You can flavor the dish with vanilla, cinnamon or cloves to suit your taste, and serve it ready-made with cream, yogurt, or ice cream.

Step 3.

Grind dried fruits and nuts and stuff into the core.

Step 4.

Add sugar or bee honey.

Step 5.

Place quince in muffin tins and place on a baking sheet.

Step 6.

Cover the fruit with the cut tops.

Step 7

Preheat the oven to 180 degrees and place the baking sheet.

Step 8

Remove, cool and decorate with powdered sugar, sour cream or cream.

WITH

How long to bake quince in the oven: the time is determined as it cooks. To do this, take a toothpick and try to pierce the fruit. If it is soft, then the dish is ready.

You can bake quince stuffed with cottage cheese, prunes or raisins, and walnut kernels. An unusual and original dish is quince, cooked in red wine and stuffed with fried mushrooms. In any form, the fruit is very beneficial for the body.

Bon appetit!

Quince is a relative of the apple tree, but, unlike it, all varieties ripen in the fall, at approximately the same time: from late September to mid-October. The quality of the fruit depends on the soil in which the tree grows. On poor sandy soils, quince apples are medium-sized, thin and low-juiced; on clayey humified ones - large up to 700-800 g, juicy and very hard. But, whatever the quality of the fruit, quince baked in the oven is always tasty, and the variety of recipes allows you to prepare excellent dishes from any variety.

This is an excellent dessert and an independent dish prepared at home for a second breakfast or afternoon snack, an alternative to pastries and cream pies.

Note! There are many varieties of this dish, it all depends on the method and technology of cutting the quince apple and the form in which the finished product is served.

Methods for properly cutting quince for baking with honey:

slices 4-5 mm wide;
halves;
a whole apple with or without a “lid”;
rings.

Technologies for slicing the product can be manual or using a combine. The dish can be served warm and cooled, “powdered” with powdered sugar or with a slice of lemon, marmalade and candied fruits.

Recipe for quince baked in the oven with honey “under the lid”

Quince – 5 pcs.
Honey – 50-60 g
Cinnamon, raisins - optional
Powdered sugar - for decoration before serving

Rinse the quince well, cut just above the center line to form a “lid”. Clean the core, fill with honey, and close with a lid. Place the fruits on a baking sheet, add a glass of boiled water, bake at a temperature of 180, 30-40 minutes.

Important! When baking in slices, the skin can be peeled off, but with a whole fruit or “with a lid,” it is advisable to leave the skin on.

Quince baked in the oven with honey and nuts

This delicious dish is a real oriental sweetness. Honey and nuts add calories and nutrition to it.

Quince – 5 pcs.
Honey – 150 g.
Walnuts – 120 g.
Butter – 60-65 g.
Cinnamon - optional.

Grind walnuts in a mortar and combine with honey.
Wash the quince well, cut it in half, remove the cores, make indentations in the halves, place 1 tsp in them. butter and fill with prepared filling.
Place the halves on a baking sheet or in a round mold, pour 1 cup of boiled, non-hot water onto the bottom.

Bake at 180 degrees for 35-40 minutes. When serving, add 2-3 g of butter on top.

Quince: healing properties

Quince is rich in useful substances - citric, malic, tartaric acids. It also contains sugar (fructose) - up to 12 percent. This fruit also contains a lot of pectin and essential oils.

The most surprising thing is the presence of a huge amount of iron in the fruits. 100 g of product contains 2 daily requirements of this element! Quince is also high in copper and vitamin C.

Avicenna considered this fruit to be the best medicine, good for strengthening the stomach and restoring the liver. By prescribing quince juice to patients suffering from stomach and liver disorders, he not only cured people’s ailments, but also strengthened their overall health.

Ripe quince is the same color as a regular lemon. It is quite sour, so it is rarely consumed raw.

This fruit helps with anemia, because it contains 2 important substances - copper and iron.

It is also useful for anyone who needs an extra dose of iron. These include pregnant women, nursing mothers, athletes and rapidly growing children.

Recommended dosage: 1 fruit baked with sugar or honey 3 times a day. This dessert can be easily replaced with juice squeezed from 3 quince fruits, which should be used three times a day. Juice is also good to mix with honey. In addition, it is delicious to add quince slices to tea; it will give the drink a unique sourness and wonderful aroma.

The fruit is useful in the treatment of the gastrointestinal tract, as it is rich in tannins and pectins. Traditional healers in many countries use quince compote as a medicine for liver diseases and as an antiemetic. The last property of the fetus should be taken into account by pregnant women who are choosing an effective remedy for nausea.

Quince has a beneficial effect on swelling. Its grains can also be considered as medicine. Even official medicine uses quince grain extract as an expectorant. Traditional healers use it for bronchitis and bleeding.

Quince is also used as an effective external remedy. A decoction of the seeds is used as an anti-inflammatory agent for burns, sore throats, and inflammatory processes in the eyes. Among other things, a decoction of seeds is a good cosmetic product that softens the skin. Poultices made from the juice of the fruit, according to healers, can alleviate the suffering of patients with hemorrhoids.

Benefits and calorie content of baked quince

The fruit is rich in potassium, calcium, phosphorus and is necessary for the normal functioning of the heart and musculoskeletal system. When baked, the elements are practically not destroyed, and therefore the product remains very healthy. Baked plant fibers that make up the quince apple normalize the functioning of the gastrointestinal tract. The low calorie content and fructose, which is part of the sugars of the fruit, make it possible to use it for diabetes.

The calorie content of an average quince is approximately 84 kcal. 100 g of product contains 0.5 g of protein, 0.4 g of fat and 9.9 g of sugars. 100 g of baked fruit with sugar contains 193 kcal. Replacing sugar with honey reduces calorie content to 119 kcal per 100 g of dish. Be sure to prepare quince this fall, baked in the oven or microwave, according to one of the suggested recipes, and enjoy the range of its flavors!

Quince is truly an amazing fruit. In appearance, it resembles an apple, but has firmer flesh, and its skin is covered with fluff. When you cut a quince, you will immediately feel an incredible aroma that is almost intoxicating with its sweetness. Quince, although a sweet fruit, often becomes an addition to various meat dishes (this is especially true for Caucasian and Asian cuisines). Desserts made from quince are also excellent. Baked in the oven as a whole, stuffed with dried fruits, quince always turns out delicious. At the same time, it goes very well with other autumn fruits - apple, pear, and pumpkin. Cooked together, these fruits taste simply delicious.

The recipe for baked quince in the oven is incredibly simple, but no less tasty. If you don’t want to bother with baking cakes for the holiday table, or if you want to diversify the menu of your children with a sweet tooth, feel free to prepare baked quince according to my recipe. You will definitely like it.

Cooking time: 30 minutes Number of servings: 5-6

Ingredients:

Quince – 5-6 pcs.;
Honey – 2 tbsp. spoons;
Walnuts – 1 handful;
Raisins – 1 handful;
Butter – 130 g.

Cooking method:

1. Rinse ripe quince under running water. Using a knife, make small indentations and remove the seeds.
2. Lightly chop the walnuts; you don’t need to crush them into powder, but we don’t need too large pieces either.
3. Steam the raisins in boiling water.
4. Mix honey with nuts and raisins, stuff the quince with the resulting mixture. You can also sprinkle with a small amount of cinnamon, it will further emphasize the aroma of baked quince and make it richer.
5. Place a small cube of butter on top of each quince. It will melt under the influence of temperature and saturate the entire fruit, making it even more juicy and aromatic.
6. Place a few more cubes of butter on the bottom of the baking sheet and pour 3 tbsp. spoons of sugar syrup. Place the quince and bake in the oven for 20 minutes (temperature no more than 160 degrees). The finished quince will become very soft with a beautiful crust.
7. Remove the quince from the oven, transfer to a beautiful plate, and decorate with cream or powdered sugar.

Quince baked in the oven with cinnamon, honey and raisins will appeal to both children and their parents with a sweet tooth. This dessert can be safely served even at a festive table - your guests will simply be delighted with the incredible taste and aroma. At the same time, this dessert is much lower in calories than a cake or pastry, so it is perfect for those ladies who want to lose weight, but cannot deny themselves sweets. Quince baked in the oven will help satisfy your “sweet” hunger and give you a piece of happiness.

Cooking time: 40 minutes Number of servings: 4-6

Ingredients:

Pumpkin (small) – 1 pc. (up to 1.5 kg);
Apple – 2 pcs.;
Quince – 2 pcs.;
Butter – 100 g;
Honey – 50 g;
Walnuts and raisins - 1 tbsp. spoon.

Cooking method:

1. Cut the pumpkin in half lengthwise, remove seeds and make a small hole. 2. Peel the apple and quince and cut into slices or cubes, as you like. 3. Place chopped fruits, nuts and raisins in pumpkin molds, top with a few cubes of butter and 1 teaspoon of honey. 4. Bake the pumpkin with the aromatic filling in the oven at 180 degrees for about 30 minutes. Sprinkle the finished baked pumpkin with quince with powdered sugar and serve on a beautiful plate, garnished with slices of fresh apple and quince. This dessert is perfect with fresh dried fruit compote or aromatic tea with lemon.

Cooking time: 30 minutes Number of servings: 4-5

Ingredients:

Quince – 2 pcs.;
Apple – 2 pcs.;
Pumpkin pulp – 500 g;
Sugar (honey) – 100 g;
Lemon juice – 1 tbsp. spoon.

Cooking method:

1. Peel quince and apples and cut into small slices. Cut the pumpkin pulp into small slices. The smaller you cut the fruits, the faster they will bake, and the faster you can enjoy the amazing taste. 2. Make a small basket out of foil and put all the chopped fruits there. 3. Bake in the oven at about 180 degrees until soft. 4. Place the pumpkin and fruit in a mixer bowl, add lemon juice and sugar. Puree until smooth. This puree will be an excellent alternative to the usual muesli and oatmeal for breakfast, will help satisfy your hunger, give you strength and lift your spirits for the whole day. Serve the pumpkin and java puree, garnished with a sprig of mint.

I cook baked quince with sugar regularly in the autumn season - such a delicacy is not only tasty, but also very healthy. Due to the fact that fruit contains a lot of pectin, the sugar syrup turns into jelly if the dish is allowed to cool, but in my family it never reached this state - everything is eaten hot or warm. I recommend serving baked quince with honey, walnuts and other sweet additives.

The most remarkable thing about this fruit is that its taste is revealed only after heat treatment - when fresh, quince is simply stone, and it is not only impossible to chew it due to its tart taste, but even to bite off a piece of the fruit.

Use yellowed fruits for cooking. If they are still greenish, then put them on the window or on the balcony, place them with apples - they will ripen in 2-3 days.

So, prepare the necessary ingredients and let's start cooking!

On the surface of each quince fruit there is a dense fleecy layer. Rinse it off with water using the hard side of the sponge. Cut off the convex part of each fruit and make a small indentation. Unlike apples, you cannot remove the seeds from quince, so bake the fruit with them.

Pour 1 tbsp into each cavity. granulated sugar. If you wish, you can add vanilla sugar or flavoring. Preheat the oven to 200°C and bake the quince with sugar for about 25-30 minutes.

It is best to overcook the quince a little so that it becomes soft inside - check this with a knife. Remove the finished dish from the oven and let it cool slightly at room temperature.

Place on plates or saucers, pour over honey or any other sweet sauce, sprinkle with walnut kernels and serve for dessert.

Have a nice day!

If you managed to stock up on good quince for the winter or you know where to buy it, then your table can become much more varied, because you can cook various tasty and healthy dishes with quince.

For the cold season, quince is simply a godsend; this fruit contains many useful substances, vitamins and microelements, fruit acids and pectins. Quince is used in the preparation of many different dishes, drinks and confectionery products in the culinary traditions of different peoples and countries. Quince can be boiled, stewed and baked.

Here are a few recipes with baked quince. This method of heat treatment, such as baking, is generally one of the most gentle and healthy ways of cooking.

Quince baked in the oven with honey and nuts

Ingredients:

quince fruit – 3-4 pcs.;
lemon – 1 pc.;
cloves – 8 inflorescences;
water – 1.5 cups;
fortified white wine (vermouth, muscat, sherry, quality port, Madeira) – 0.5 cups;
cinnamon (or vanilla, but not both);
sugar;
any ground nuts – 150-200 g;
natural non-liquid honey (or whipped cream).

Preparation

Wash the fruits thoroughly under running water and dry with a napkin. Cut each fruit in half lengthwise and remove the seed pods. Sprinkle quickly with lemon juice to prevent darkening. Place the quince halves in a baking dish (convex side up). Stick a clove inflorescence into each half. Add a mixture of wine and water to the mold, sprinkle with cinnamon and sugar.

How long to bake quince?

Bake the quince for 20-30 minutes at a temperature of 180 degrees C. Turn the halves over and bake for another 10-15 minutes. Cool slightly and remove the clove inflorescences. Place in portions and pour over the syrup formed during baking. You can put a little honey with nuts or with nuts in the cavity in each half of the fruit. This wonderful dessert can be served with white or rose wine, tea, rooibos, mate, hibiscus or cool sweet and sour compote.

You can prepare not only delicious desserts, but also meat baked with quince, for example, chicken or duck.

If you bake a whole duck or chicken carcass, simply stuff it with garlic, then stuff the carcass with thin slices of quince, sprinkled with lemon juice (you can add some spices: cloves, allspice peas, anise and coriander seeds, as well as aromatic fresh herbs, just not dill ). Bake at medium temperature until done, it can be easily determined by appearance. Baking time is at least 60-80 minutes.

You can do it differently and bake pieces of duck or chicken fillet with quince (not necessarily fillet, other pieces can also be used). Goose, turkey, rabbit, nutria, lamb, pork or veal are also suitable.

Recipe for chicken baked with quince

Ingredients:

chicken (or duck) breast – 1 pc. weighing about 400 g;
quince – 2-3 fruits;
white wine – about 130-170 ml;
spices (cloves, allspice, coriander seeds);
various fresh greens, excluding dill;
garlic;
salt;
lemon.

Preparation

You can remove the meat from the breast and cut into medium-sized pieces, or you can bake the breasts whole. In any case, cut the quince into quarters or eighths, sprinkle with lemon juice and place compactly in a mold (with a good side) either next to the breast, or interspersed with pieces of meat. Sprinkle with spices. Bake in the oven for at least 40-60 minutes (duck, goose longer). Periodically sprinkle with a mixture of water and wine. Place the finished baked meat with quince in portions and pour over the sauce formed during baking. Season with garlic and decorate with herbs. That's it, ours is ready!

If the meat is dark, you can choose dark wines; if it is light, you can choose white or rosé.

Preparation:

Rinse the quince well. Wipe it thoroughly. Remove any lint from the peel. Dry. Cut each fruit into 2 parts and remove the core from each.
Then place the prepared quince in the frying pan, cut side up (non-stick coating is important!). Sprinkle each piece with a spoonful of sugar, carefully pour a small amount of water into the bottom of the pan, cover the pan itself tightly with cooking foil and place the dish in a hot oven.
Bake the quince at 200 degrees for 2 hours, then remove from the oven and cool.

Preparation:

Preheat the oven to 180 degrees.
Wash the quince, cut it in half, and carefully remove the core. Cover a baking sheet with foil, grease with butter, and sprinkle with sugar.
Place the quince on a baking sheet, place 1 tsp in each half. butter, a little nuts and 1 tbsp. l. honey Sprinkle 1 tbsp on top of everything. sugar, sprinkle with the juice of 1/2 lemon, garnish with half a nut.
Cover with foil and bake in the preheated oven for 40 minutes, then remove the foil and bake for another 20 minutes to caramelize the quince.

Baked quince is a tasty and healthy delicacy. It can be used as a dessert, a side dish for the main dish, or as a component of sauces. This fruit perfectly complements meat and poultry dishes.

Baked quince with honey is a fragrant and tasty dessert that will only benefit your body. The combination of foods rich in vitamins and minerals will improve the functioning of the gastrointestinal tract, metabolic processes, strengthen the immune system and improve the health of the body as a whole. In addition, preparing such a delicacy is not at all difficult and not only the housewife, but even a child can do it.

Quince and honey are a unique combination of products that will bring exceptional benefits to the body. Each of the components of preparing a simple but tasty dessert has medicinal properties and contains vitamins, minerals and other beneficial substances. When combining a “false” apple and a beekeeping product, they enhance and complement each other’s properties.

Quince baked with natural delicacy can be an excellent alternative to cakes and pastries. It is useful for both adults and children, for patients and pregnant women, as it supplies the body with necessary vitamins, micro- and macroelements, and has a positive effect on the functioning of the gastrointestinal tract, liver, kidneys and other organs. Acts as an excellent prevention and auxiliary remedy for colds and flu.

Benefits of quince

The sour fruit is valued for its unique composition. It contains the following beneficial substances:

vitamins E, C, PP, A, group B;
iron, copper and other minerals;
tannins;
pectins;
essential oils;
citric, tartaric and malic acid;
fructose;
fiber, etc.

Due to its rich composition, a “false” apple has the following effect on the body:

strengthens the immune system;
helps cope with colds;
relieves stomach upsets;
removes free radicals and toxins from the body;
cleanses the intestines;
has antiviral and antipyretic effects;
increases appetite;
has an antiemetic effect;
helps get rid of stress, depression and so on.

Due to its density and astringent taste, quince is not consumed in its pure form, but when baked with honey, it turns out to be a healthy dessert that can be served for every day or a holiday table.

The benefits of honey

Even children know about the beneficial properties of honey. This is a record holder for the content of useful substances, since it contains various vitamins, minerals, amino acids, phytoncides, etc. A natural beekeeping product helps cure and prevent many diseases:

Quince with honey for weight loss

For people who are struggling with extra pounds, quince cooked in the oven with honey will be an excellent dessert. Even those who are losing weight crave sweets. This dessert can satisfy the body’s need for sweets without compromising your figure.

The lack of fat and low calorie content of quince make it ideal for dietary nutrition. Honey in small quantities is also allowed during the diet. Both products replenish the body with vitamins and minerals and improve the functioning of the gastrointestinal tract, as well as normalize metabolic processes. Quince with honey will allow you to enjoy a delicious dessert and forget about extra pounds.

Quince baked in the oven: recipe and photo

/ Recipes /

: Cake with soufflé: recipe and photo

Quince baked in the oven with honey

This is an excellent dessert and an independent dish prepared at home for a second breakfast or afternoon snack, an alternative to pastries and cream pies.

Note! There are many varieties of this dish, it all depends on the method and technology of cutting the quince apple and the form in which the finished product is served.

Methods for properly cutting quince for baking with honey:

slices 4-5 mm wide;
halves;
a whole apple with or without a “lid”;
rings.

Recipe for quince baked in the oven with honey “under the lid”

Quince – 5 pcs.
Honey – 50-60 g
Cinnamon, raisins - optional
Powdered sugar - for decoration before serving

Important! When baking in slices, the skin can be peeled off, but with a whole fruit or “with a lid,” it is advisable to leave the skin on.

Quince baked in the oven with honey and nuts

This delicious dish is a real oriental sweetness. Honey and nuts add calories and nutrition to it.

Quince – 5 pcs.
Honey – 150 g.
Walnuts – 120 g.
Butter – 60-65 g.
Cinnamon - optional.

Step by step recipe:

Grind walnuts in a mortar and combine with honey.
Wash the quince well, cut it in half, remove the cores, make indentations in the halves, place 1 tsp in them. butter and fill with prepared filling.
Place the halves on a baking sheet or in a round mold, pour 1 cup of boiled, non-hot water onto the bottom.

Bake at 180 degrees for 35-40 minutes. When serving, add 2-3 g of butter on top.

Ingredients

5 pieces quince
50-100 g sugar
50 g butter
30-50 ml water

Step-by-step recipe with photos

I cook baked quince with sugar regularly in the autumn season - such a delicacy is not only tasty, but also very healthy.

Due to the fact that fruit contains a lot of pectin, the sugar syrup turns into jelly if the dish is allowed to cool, but in my family it never reached this state - everything is eaten hot or warm.

I recommend serving baked quince with honey, walnuts and other sweet additives.

Use yellowed fruits for cooking. If they are still greenish, then put them on the window or on the balcony, place them with apples - they will ripen in 2-3 days.

So, prepare the necessary ingredients and let's start cooking!

Pour 1 tbsp into each cavity. granulated sugar. If you wish, you can add vanilla sugar or flavoring. Preheat the oven to 200°C and bake the quince with sugar for about 25-30 minutes.

It is best to overcook the quince a little so that it becomes soft inside - check this with a knife. Remove the finished dish from the oven and let it cool slightly at room temperature.

Place on plates or saucers, pour over honey or any other sweet sauce, sprinkle with walnut kernels and serve for dessert.

Have a nice day!

Aimkuk

: Ajvar: recipe and photo

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Main ingredients: Quince

Aimkuk

Cooking steps

Let's prepare quince.

Carefully pull out its insides, trying not to touch the bottom.

Prepare honey with nuts.

Grind the nuts and mix with honey.

Fill the quince with nuts and honey.

Cover with a lid.

Place the quince in a mold, pour in a little water and place in an oven preheated to 200 degrees for 20 minutes.

We take the baked quince out of the oven, transfer it to a dessert plate and serve. The aroma and taste of this dessert will delight you and your guests.

This dessert is convenient because you can prepare it in advance and put it in the oven, and then all you have to do is turn on the oven, heat up the baked quince, take it out and serve it to your guests.

Bon appetit! Rejoice and enjoy!

Recipe with cottage cheese

Quince – 5 pcs.
Cottage cheese – 300 g
Sugar – 5 tbsp. l.
Sour cream – 2 tbsp. l.
Water – 1 tbsp. l.
Raspberries, sea buckthorn, remontant strawberries - optional.

Wash the fruits, cut them into halves, and remove the core. Wash the berries and lightly air dry. Grind cottage cheese, sour cream and sugar until smooth, place in fruit cores.

Place berries on top and sprinkle with sugar. Bake at 180 for 30-40 minutes.

How to bake quince - tips

Fresh quince has an unusually piquant aroma with notes of autumn, flowers and tree bark. Back in Ancient Greece, this aroma was considered an aphrodisiac, making men hardy and women irresistibly sexy.

Quince seeds contain the substance amygdalin, which, when reacted with gastric juice, turns into cyanide. Be sure to remove the seeds before preparing any quince dish!
Never peel a quince in order to bake it in the oven - it is the skin of this fruit, amazing in its properties, that contains the substances that give it such a unique aroma.
Add grated quince as a sprinkle to hot dishes and salads. This will give the dishes an amazing aroma and help improve the atmosphere at the table.

with a recipe for oven-baked quince

Recipe for diabetics

Quince contains less than 10% sugars, mainly in the form of fructose, its glycemic index is 35, and therefore it can be consumed by people with diabetes. When baking in foil, you do not need to add sugar; you should use sugar substitutes.

Note! Quince is perfect not only for preparing sweet dishes, but also meat dishes. It can be baked in the oven with garlic or minced meat and cheese.

Benefits and calorie content of baked quince

Baked plant fibers that make up the quince apple normalize the functioning of the gastrointestinal tract.

The low calorie content and fructose, which is part of the sugars of the fruit, make it possible to use it for diabetes.

The calorie content of an average quince is approximately 84 kcal. 100 g of product contains 0.5 g of protein, 0.4 g of fat and 9.9 g of sugars. 100 g of baked fruit with sugar contains 193 kcal.

Replacing sugar with honey reduces calorie content to 119 kcal per 100 g of dish.

Be sure to prepare quince this fall, baked in the oven or microwave, according to one of the suggested recipes, and enjoy the range of its flavors!

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Cooking recipes

Baked quince with natural honey can be a healthy delicacy on your table. It's not difficult to prepare. The classic combination of products can be supplemented with nuts, raisins or other natural additives, and when serving, decorate the dessert with powdered sugar, whipped cream or to your taste.

Quince with honey in the oven

To prepare a healthy dessert, take one or more fruits. For each fruit you will need 4 tsp. beekeeping product and 2 tbsp. l. Sahara. Wash the quince and wipe dry, then cut each fruit into halves. Remove the seed box and place the prepared fruit on a greased baking sheet.

Benefit

Not many people know that quince has excellent anti-inflammatory properties. The fruits are saturated with a huge amount of ascorbic acid. One fruit contains 25% of the daily requirement for this vitamin. Therefore, regularly eating raw materials will help strengthen the immune system and eliminate inflammatory processes. By the way, quince is an anti-allergenic fruit.
Among other things, fruits are famous for their low calorie content. Therefore, it is recommended to include them in your daily diet if you want to get rid of extra pounds. The fruits are rich in fiber. Therefore, regular eating will allow you to suppress hunger for a long time. Quince also does not contain fatty acids, cholesterol and sodium. Due to this, it improves overall health.
Studies have confirmed the fact that systematically eating the fruit will help treat ulcers. This positive effect is achieved due to a sufficient amount of phenols in the composition. However, fruit juice has even greater benefits. It has a positive effect on the gastrointestinal tract, soothing the mucous membranes.
The presented product will greatly help pregnant girls with toxicosis. Quince will be especially useful after waking up. It is at this time that the feeling of nausea is most often felt. Along with this raw material, diarrhea, colitis, intestinal infections and constipation are eliminated. Quince syrup is used for hemorrhoids. When boiled, the fruit will save you from the symptoms of toxicosis. Due to the diuretic effect, you will get rid of swelling.
The composition of the fruit makes it clear that it has excellent antioxidant effects. Also, a positive effect is achieved thanks to polyphenolic compounds. At the same time, the natural aging process slows down. There is a complete prevention of the development of cardiovascular pathologies.
This product is famous for its excellent antiviral effects. The fruit contains valuable phenols. It is these enzymes that have an antiviral effect. In addition, phenols are also famous for their antioxidant properties. Thanks to all this, the body is under reliable protection from viruses and other external pathogens.
The presented fruits are rich in potassium. It is thanks to him that blood pressure can be maintained within normal limits. It is worth noting that quince mainly helps lower blood pressure. Along with this, potassium relaxes blood vessels. As a result, the load on the heart muscle is reduced. Thus, the risk of developing ischemia, atherosclerosis and other attacks is reduced to a minimum.

Recipes

With honey

Rinse 6 fruits thoroughly with running water. Leave the quince whole and remove the seed box. Remove everything unnecessary. Pass a handful of walnuts through a coffee grinder. Keep in mind that there is no need to grind them into a paste. Also, pieces that are too large will not work.
At the same time, steam a handful of raisins in boiling water. Then combine it with 40 gr. honey and nuts. Place the finished filling in the quince. Sprinkle such preparations with a small amount of cinnamon powder. This spice will only highlight the final flavor notes of the delicacy.
Also place a small piece of butter on top of each fruit. As a result, it will melt and saturate the delicacy with interesting notes. Grease a baking sheet with butter and pour a small amount of sugar syrup.
Bake the pieces in the oven for a third of an hour at 160 degrees. The finished fruit will have a beautiful crust and will become soft inside. Place on a plate and wait to cool. Serve garnished with cream or powdered sugar.

Cut a small pumpkin into two pieces. Remove the seeds and make a small hole. At the same time, chop 2 apples and the same amount of quince into pieces. Don't forget to wash the fruits and remove any excess from them.
Place 20 grams of fruit slices in pumpkin bowls. nuts, 15 gr. honey and a small amount of butter. Place the pieces on a tray and place in the oven for half an hour. Bake at 180 degrees.
After the specified period, remove the treat from the oven and sprinkle with powdered sugar. After cooling, you can taste it. The dish can also be decorated with fresh slices of quince and apple. Add lemon wedges if desired.

Wash and peel 2 apples and quinces. Chop the prepared fruit into small pieces. Shred 0.5 kg. pumpkin pulp into slices. It is worth noting that it is recommended to cut the raw materials as small and thin as possible. This way it will bake better.
Make an impromptu basket out of foil. Place the prepared products into it. Send to bake in the oven for half an hour at a temperature of 170 degrees. Transfer the raw materials into a blender bowl. Add 20 ml to it. lemon juice and 100 gr. honey.
Turn the ingredients into a puree. It is recommended to consume the prepared delicacy for breakfast instead of the usual cereals and other quick meals. The rich composition will saturate the body with everything it needs and satisfy the feeling of hunger for a long time.

Oven baked quince recipe

Quince, although a sweet fruit, often becomes an addition to various meat dishes (this is especially true for Caucasian and Asian cuisines). Desserts made from quince are also excellent. Baked in the oven as a whole, stuffed with dried fruits, quince always turns out delicious.

At the same time, it goes very well with other autumn fruits - apple, pear, and pumpkin. Cooked together, these fruits taste simply delicious.

How to bake quince with honey in the oven

Cooking time: 30 minutes Number of servings: 5-6

Ingredients:

Quince – 5-6 pcs.;
Honey – 2 tbsp. spoons;
Walnuts – 1 handful;
Raisins – 1 handful;
Butter – 130 g.

Cooking method:

1. Rinse ripe quince under running water. Using a knife, make small indentations and remove the seeds.
2. Lightly chop the walnuts; you don’t need to crush them into powder, but we don’t need too large pieces either.
3. Steam the raisins in boiling water.
4. Mix honey with nuts and raisins, stuff the quince with the resulting mixture. You can also sprinkle with a small amount of cinnamon, it will further emphasize the aroma of baked quince and make it richer.
5. Place a small cube of butter on top of each quince. It will melt under the influence of temperature and saturate the entire fruit, making it even more juicy and aromatic.
6. Place a few more cubes of butter on the bottom of the baking sheet and pour 3 tbsp. spoons of sugar syrup. Place the quince and bake in the oven for 20 minutes (temperature no more than 160 degrees). The finished quince will become very soft with a beautiful crust.
7. Remove the quince from the oven, transfer to a beautiful plate, and decorate with cream or powdered sugar.

At the same time, this dessert is much lower in calories than a cake or pastry, so it is perfect for those ladies who want to lose weight, but cannot deny themselves sweets.

Quince baked in the oven will help satisfy your “sweet” hunger and give you a piece of happiness.

Pumpkin baked in the oven with quince

Cooking time: 40 minutes Number of servings: 4-6

Ingredients:

Pumpkin (small) – 1 pc. (up to 1.5 kg);
Apple – 2 pcs.;
Quince – 2 pcs.;
Butter – 100 g;
Honey – 50 g;
Walnuts and raisins - 1 tbsp. spoon.

Cooking method:

1. Cut the pumpkin in half lengthwise, remove seeds and make a small depression.2. Peel the apple and quince and cut into slices or cubes, as you like.3. Place chopped fruits, nuts and raisins in pumpkin molds, top with a few cubes of butter and 1 teaspoon of honey.4.

Bake the pumpkin with the aromatic filling in the oven at 180 degrees for about 30 minutes.

Sprinkle the finished baked pumpkin with quince with powdered sugar and serve on a beautiful plate, garnished with slices of fresh apple and quince. This dessert is perfect with fresh dried fruit compote or aromatic tea with lemon.

Pumpkin and quince puree in the oven

Cooking time: 30 minutes Number of servings: 4-5

Ingredients:

Quince – 2 pcs.;
Apple – 2 pcs.;
Pumpkin pulp – 500 g;
Sugar (honey) – 100 g;
Lemon juice – 1 tbsp. spoon.

Cooking method:

Bake in the oven at about 180 degrees until soft.4. Place the pumpkin and fruit in a mixer bowl, add lemon juice and sugar. Puree until smooth.

This puree will be an excellent alternative to the usual muesli and oatmeal for breakfast, will help satisfy your hunger, give you strength and lift your spirits for the whole day.

Serve the pumpkin and java puree, garnished with a sprig of mint.

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Source: https://CookInsider.ru/recept-ajvy-zapechennoj-v-duxovke

Video: quince baked in the oven

In ancient Greece, newlyweds believed that quince was the favorite fruit of the goddess of love Aphrodite and ate this delicacy before starting their life together. And yes! Quince contains powerful antioxidants that fight our stress and illnesses. Quince is also a beneficial product for the diet, since it does not contain cholesterol, fat and sodium, but is pure fiber.

Quince fruits are very tart and hard, but after heat treatment they become sweet, juicy and soft. Let's introduce quince into our diet together and learn how to bake quince in the oven according to a classic recipe. We will share with you two simple recipes that will not take up a lot of your time to prepare, but will definitely be highly appreciated by your family and friends.